TY  - GEN
AU  - Kilibarda, Sofija
AU  - Vuković, Sandra
AU  - Kostić, Aleksandar Ž.
AU  - Moravčević, Đorđe
AU  - Jelačić, Slavica
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6912
AB  - Leafy greens play a vital role in promoting a well-balanced and nourishing diet. They represent an 
abundant source of nutrients, as well as several health promoting bioactive compounds. Wild rocket 
(Diplotaxis tenuifolia (L.) DC.) is an herbaceous plant belonging to the Brassicaceae family. It is 
primarily cultivated for its pungent-tasting leaves, which are widely utilized in salads and culinary 
preparations. Wild rocket has a rich historical background in medicinal applications, serving various 
purposes such as anti-inflammatory, astringent, purifying, diuretic, digestive, soothing, invigorating 
and laxative. Gaining insights into the health-promoting properties can offer valuable knowledge 
regarding its purpose as a functional food and its potential impact on disease prevention and overall 
well-being. The leaves of wild rocket are highly nutritious and serve as a rich source of both macro 
and microelements such as calcium, magnesium, iron, potassium, zinc and manganese. The consumption 
of leaves can complement and enhance the daily intake of these vital elements, contributing to a well rounded and balanced nutritional profile. It also contains significant amount of vitamin C, the essential 
vitamin renowned for its indispensable role in supporting immune system function, acting as a potent 
antioxidant, aiding in wound healing and maintaining the health of the skin. Although present in lower 
concentrations, Vitamin E and Vitamin A are also found in the leaves and have a notable impact on 
human health as they combat oxidative stress which is associated with neurodegenerative conditions 
such as Alzheimer’s disease. The presence of carotenoids and flavonoids in wild rocket enhances its 
total antioxidant capacity and contribute to healthy vision and help reduce the risk of age-related 
macular degeneration. Never the less, glucosinolates contained in wild rocket leaves and their metabolites 
have demonstrated the ability to inhibit the growth and proliferation of cancer cells.
PB  - Универзитет у Београду – Пољопривредни факултет /  University of Belgrade – Faculty of Agriculture
T2  - XI Simpozijum sa međuarodnim učešćem - Inovacije u ratarskoj proizvodnji
T1  - Overview of health promoting properties of wild  rocket-Diplotaxis tenuifolia (L.) DC.
EP  - 65
SP  - 64
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6912
ER  - 

@misc{
author = "Kilibarda, Sofija and Vuković, Sandra and Kostić, Aleksandar Ž. and Moravčević, Đorđe and Jelačić, Slavica",
year = "2023",
abstract = "Leafy greens play a vital role in promoting a well-balanced and nourishing diet. They represent an 
abundant source of nutrients, as well as several health promoting bioactive compounds. Wild rocket 
(Diplotaxis tenuifolia (L.) DC.) is an herbaceous plant belonging to the Brassicaceae family. It is 
primarily cultivated for its pungent-tasting leaves, which are widely utilized in salads and culinary 
preparations. Wild rocket has a rich historical background in medicinal applications, serving various 
purposes such as anti-inflammatory, astringent, purifying, diuretic, digestive, soothing, invigorating 
and laxative. Gaining insights into the health-promoting properties can offer valuable knowledge 
regarding its purpose as a functional food and its potential impact on disease prevention and overall 
well-being. The leaves of wild rocket are highly nutritious and serve as a rich source of both macro 
and microelements such as calcium, magnesium, iron, potassium, zinc and manganese. The consumption 
of leaves can complement and enhance the daily intake of these vital elements, contributing to a well rounded and balanced nutritional profile. It also contains significant amount of vitamin C, the essential 
vitamin renowned for its indispensable role in supporting immune system function, acting as a potent 
antioxidant, aiding in wound healing and maintaining the health of the skin. Although present in lower 
concentrations, Vitamin E and Vitamin A are also found in the leaves and have a notable impact on 
human health as they combat oxidative stress which is associated with neurodegenerative conditions 
such as Alzheimer’s disease. The presence of carotenoids and flavonoids in wild rocket enhances its 
total antioxidant capacity and contribute to healthy vision and help reduce the risk of age-related 
macular degeneration. Never the less, glucosinolates contained in wild rocket leaves and their metabolites 
have demonstrated the ability to inhibit the growth and proliferation of cancer cells.",
publisher = "Универзитет у Београду – Пољопривредни факултет /  University of Belgrade – Faculty of Agriculture",
journal = "XI Simpozijum sa međuarodnim učešćem - Inovacije u ratarskoj proizvodnji",
title = "Overview of health promoting properties of wild  rocket-Diplotaxis tenuifolia (L.) DC.",
pages = "65-64",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6912"
}

Kilibarda, S., Vuković, S., Kostić, A. Ž., Moravčević, Đ.,& Jelačić, S.. (2023). Overview of health promoting properties of wild  rocket-Diplotaxis tenuifolia (L.) DC.. in XI Simpozijum sa međuarodnim učešćem - Inovacije u ratarskoj proizvodnji
Универзитет у Београду – Пољопривредни факултет /  University of Belgrade – Faculty of Agriculture., 64-65.
https://hdl.handle.net/21.15107/rcub_agrospace_6912

Kilibarda S, Vuković S, Kostić AŽ, Moravčević Đ, Jelačić S. Overview of health promoting properties of wild  rocket-Diplotaxis tenuifolia (L.) DC.. in XI Simpozijum sa međuarodnim učešćem - Inovacije u ratarskoj proizvodnji. 2023;:64-65.
https://hdl.handle.net/21.15107/rcub_agrospace_6912 .

Kilibarda, Sofija, Vuković, Sandra, Kostić, Aleksandar Ž., Moravčević, Đorđe, Jelačić, Slavica, "Overview of health promoting properties of wild  rocket-Diplotaxis tenuifolia (L.) DC." in XI Simpozijum sa međuarodnim učešćem - Inovacije u ratarskoj proizvodnji (2023):64-65,
https://hdl.handle.net/21.15107/rcub_agrospace_6912 .

TY  - CONF
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Jelačić, Slavica
AU  - Vujošević, Ana
AU  - Pećinar, Ilinka
AU  - Kilibarda, Sofija
AU  - Sudimac, Maja
AU  - Kostić, Aleksandar Ž.
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6841
AB  - Myristica fragrans (fam. Myristicaceae) – the source of the spice nutmeg, is evergreen tree
widespread in warm and humid tropical climate. Indonesia is the largest nutmeg world
producer. Nutmeg seeds are valuable due many uses: in cooking (spice in sweet or salt dishes),
traditional medicine (diseases of the nervous, digestive and dentistry), additive in the products
of the pharmaceutical and perfumery industry. Nutmeg seed is a good source of primary
(carbohydrates, lipids, proteins, vitamins) and secondary metabolites (terpenes, phenolics,
organic acids). The main components are lipids (30-40%) and essential oil (10-15%). Scientific
sources indicate on many pharmacological effects of nutmeg: antidepressant, hepatoprotective,
antioxidant, anticancer, etc. Climatic conditions have significant impact on flavor and
therapeutic effect of nutmeg. In this research the content of total phenolics (TPC), total
flavonoids (TFC), total hydroxycinnamic acid derivatives (THCAs) and total carotenoids
(TCC) was determined by spectrophotometrically methods, in order to evaluate the potential
healing effect of nutmeg. Tested extracts were prepared from dried and ground nutmeg seed
commercially purchased, using two solvents (80% acetone and warm water - 50°C) and two
extraction techniques (solvent extraction (SE) and ultrasound assisted extraction (USE)). The
obtained results indicate a rich content of carotenoids and phenolics in acetone extracts.
Precisely, the TCC was 49.94 ± 0.70 μg/g in extract prepared by SE and 53.01 ± 1.28 μg/g in
extract prepared by UAE. The TPC in acetone extracts prepared by SE and UAE was similar,
28.93 ± 0.18 mg GAE/g of DW and 28.78 ± 0.07 mg GAE/g of DW, respectively, which is
statistically significantly higher than the TPC achieved in water extracts (2.97 ± 0.14 mg GAE/g
of DW for SE extract and 3.00 ± 0.21 mg GAE/g of DW for UAE extract). The TFC and THACs
achieved in acetone extracts was statistically significantly higher than TFC and THACs
observed in water extracts, where in the case of both solvents, the extraction technique does not
influence statistically significantly on the TF and THACs content. The TFC and THACs in
acetone extracts prepared by SE was 1.50 ± 0.06 mg CE/g of DW and 6.13 ± 0.08 mg CGAE/g
of DW, while acetone extracts prepared by UAE contained TF 1.59 ± 0.00 mg CE/g of DW and
THACs 5.96 ± 0.27 mg CGAE/g of DW, respectively.
C3  - V. International Agricultural, Biological & Life Science Conference
T1  - Phytochemical properties of nutmeg (Myristica fragrans)
EP  - 260
SP  - 260
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6841
ER  - 

@conference{
author = "Vuković, Sandra and Moravčević, Đorđe and Jelačić, Slavica and Vujošević, Ana and Pećinar, Ilinka and Kilibarda, Sofija and Sudimac, Maja and Kostić, Aleksandar Ž.",
year = "2023",
abstract = "Myristica fragrans (fam. Myristicaceae) – the source of the spice nutmeg, is evergreen tree
widespread in warm and humid tropical climate. Indonesia is the largest nutmeg world
producer. Nutmeg seeds are valuable due many uses: in cooking (spice in sweet or salt dishes),
traditional medicine (diseases of the nervous, digestive and dentistry), additive in the products
of the pharmaceutical and perfumery industry. Nutmeg seed is a good source of primary
(carbohydrates, lipids, proteins, vitamins) and secondary metabolites (terpenes, phenolics,
organic acids). The main components are lipids (30-40%) and essential oil (10-15%). Scientific
sources indicate on many pharmacological effects of nutmeg: antidepressant, hepatoprotective,
antioxidant, anticancer, etc. Climatic conditions have significant impact on flavor and
therapeutic effect of nutmeg. In this research the content of total phenolics (TPC), total
flavonoids (TFC), total hydroxycinnamic acid derivatives (THCAs) and total carotenoids
(TCC) was determined by spectrophotometrically methods, in order to evaluate the potential
healing effect of nutmeg. Tested extracts were prepared from dried and ground nutmeg seed
commercially purchased, using two solvents (80% acetone and warm water - 50°C) and two
extraction techniques (solvent extraction (SE) and ultrasound assisted extraction (USE)). The
obtained results indicate a rich content of carotenoids and phenolics in acetone extracts.
Precisely, the TCC was 49.94 ± 0.70 μg/g in extract prepared by SE and 53.01 ± 1.28 μg/g in
extract prepared by UAE. The TPC in acetone extracts prepared by SE and UAE was similar,
28.93 ± 0.18 mg GAE/g of DW and 28.78 ± 0.07 mg GAE/g of DW, respectively, which is
statistically significantly higher than the TPC achieved in water extracts (2.97 ± 0.14 mg GAE/g
of DW for SE extract and 3.00 ± 0.21 mg GAE/g of DW for UAE extract). The TFC and THACs
achieved in acetone extracts was statistically significantly higher than TFC and THACs
observed in water extracts, where in the case of both solvents, the extraction technique does not
influence statistically significantly on the TF and THACs content. The TFC and THACs in
acetone extracts prepared by SE was 1.50 ± 0.06 mg CE/g of DW and 6.13 ± 0.08 mg CGAE/g
of DW, while acetone extracts prepared by UAE contained TF 1.59 ± 0.00 mg CE/g of DW and
THACs 5.96 ± 0.27 mg CGAE/g of DW, respectively.",
journal = "V. International Agricultural, Biological & Life Science Conference",
title = "Phytochemical properties of nutmeg (Myristica fragrans)",
pages = "260-260",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6841"
}

Vuković, S., Moravčević, Đ., Jelačić, S., Vujošević, A., Pećinar, I., Kilibarda, S., Sudimac, M.,& Kostić, A. Ž.. (2023). Phytochemical properties of nutmeg (Myristica fragrans). in V. International Agricultural, Biological & Life Science Conference, 260-260.
https://hdl.handle.net/21.15107/rcub_agrospace_6841

Vuković S, Moravčević Đ, Jelačić S, Vujošević A, Pećinar I, Kilibarda S, Sudimac M, Kostić AŽ. Phytochemical properties of nutmeg (Myristica fragrans). in V. International Agricultural, Biological & Life Science Conference. 2023;:260-260.
https://hdl.handle.net/21.15107/rcub_agrospace_6841 .

Vuković, Sandra, Moravčević, Đorđe, Jelačić, Slavica, Vujošević, Ana, Pećinar, Ilinka, Kilibarda, Sofija, Sudimac, Maja, Kostić, Aleksandar Ž., "Phytochemical properties of nutmeg (Myristica fragrans)" in V. International Agricultural, Biological & Life Science Conference (2023):260-260,
https://hdl.handle.net/21.15107/rcub_agrospace_6841 .

TY  - GEN
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Marinković, Dejana
AU  - Jelačić, Slavica
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Milinčić, Danijel
AU  - Kostić, Aleksandar Ž.
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6910
AB  - Cinnamomum zeylanicum (syn. C. verum), known as true, Ceylon or Mexican cinnamon is the 
evergreen tree, which have many applications: spice, in perfumery, flavoring and 
pharmaceutical industries. Cinnamon bark is the most often used part, usually as a powdered 
spice or as a component for the extraction of essential oil [1]. Many studies are reported that 
cinnamon spice contains bioactive compounds which show antioxidant, antimicrobial and 
antifungal properties. The antioxidant properties of cinnamon are attributed to the high 
content of phenolic compounds, especially cinnamaldehyde and eugenols, which stand out as 
the main antioxidants [2]. 
In this study, the antioxidant properties of cinnamon spice were investigated using the 
following spectrophotometrically assays: CUPRAC, FRAP, TAC and DPPH
PB  - University of Belgrade‐Faculty of Agriculture  Belgrade, Serbia
T2  - 1 st European Symposium on Phytochemicals in Medicine and Food 1-EuSPMF
T1  - ANTIOXIDANT PROPERTIES OF CINNAMON SPICE
EP  - 56
SP  - 56
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6910
ER  - 

@misc{
author = "Vuković, Sandra and Moravčević, Đorđe and Marinković, Dejana and Jelačić, Slavica and Vujošević, Ana and Kilibarda, Sofija and Milinčić, Danijel and Kostić, Aleksandar Ž.",
year = "2022",
abstract = "Cinnamomum zeylanicum (syn. C. verum), known as true, Ceylon or Mexican cinnamon is the 
evergreen tree, which have many applications: spice, in perfumery, flavoring and 
pharmaceutical industries. Cinnamon bark is the most often used part, usually as a powdered 
spice or as a component for the extraction of essential oil [1]. Many studies are reported that 
cinnamon spice contains bioactive compounds which show antioxidant, antimicrobial and 
antifungal properties. The antioxidant properties of cinnamon are attributed to the high 
content of phenolic compounds, especially cinnamaldehyde and eugenols, which stand out as 
the main antioxidants [2]. 
In this study, the antioxidant properties of cinnamon spice were investigated using the 
following spectrophotometrically assays: CUPRAC, FRAP, TAC and DPPH",
publisher = "University of Belgrade‐Faculty of Agriculture  Belgrade, Serbia",
journal = "1 st European Symposium on Phytochemicals in Medicine and Food 1-EuSPMF",
title = "ANTIOXIDANT PROPERTIES OF CINNAMON SPICE",
pages = "56-56",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6910"
}

Vuković, S., Moravčević, Đ., Marinković, D., Jelačić, S., Vujošević, A., Kilibarda, S., Milinčić, D.,& Kostić, A. Ž.. (2022). ANTIOXIDANT PROPERTIES OF CINNAMON SPICE. in 1 st European Symposium on Phytochemicals in Medicine and Food 1-EuSPMF
University of Belgrade‐Faculty of Agriculture  Belgrade, Serbia., 56-56.
https://hdl.handle.net/21.15107/rcub_agrospace_6910

Vuković S, Moravčević Đ, Marinković D, Jelačić S, Vujošević A, Kilibarda S, Milinčić D, Kostić AŽ. ANTIOXIDANT PROPERTIES OF CINNAMON SPICE. in 1 st European Symposium on Phytochemicals in Medicine and Food 1-EuSPMF. 2022;:56-56.
https://hdl.handle.net/21.15107/rcub_agrospace_6910 .

Vuković, Sandra, Moravčević, Đorđe, Marinković, Dejana, Jelačić, Slavica, Vujošević, Ana, Kilibarda, Sofija, Milinčić, Danijel, Kostić, Aleksandar Ž., "ANTIOXIDANT PROPERTIES OF CINNAMON SPICE" in 1 st European Symposium on Phytochemicals in Medicine and Food 1-EuSPMF (2022):56-56,
https://hdl.handle.net/21.15107/rcub_agrospace_6910 .

TY  - GEN
AU  - Moravčević, Đorđe
AU  - Jelačić, Slavica
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Pantović, Jelena
AU  - Vuković, Sandra
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6907
AB  - Lettuce, or Lactuca sativa L., is a leafy vegetable from Asteraceae family, that 
has great nutritional value and it is beneficial for human health. Leaves of this 
annual plant are great source of fiber in addition to bioactive compounds and 
are mostly consumed fresh, whereas in some cultures stems are also being 
prepared as meals. Cultivars of this cool-seasoned vegetable differ by the leaf 
number, color, size, shape and edges, stem and rosette development, etc. In this 
study, five lettuce cultivars were analyzed in order to inspect their impact on 
morphological properties and yield: Aleppo (type Lollo Bionda), Carmesi
(Lollo Rosso), Murai (Red Oak leaf), Kiribati (Green Oak leaf) and Tourbillon 
(Crystal). The experiment was conducted in plastic greenhouse, using the 
method of randomized block design, where each of four repetitions consisted 
of eight plants. The analyzed traits were: number of leaves, fresh leaves weight, 
stem weight, diameter and height of plants, rosette diameter and height, whole 
plant weight. Statistical analyses pointed out significant differences for each 
examined morphological aspect. The largest diameter of the rosette was 
measured in cultivar Crystal (26.6 cm), as well as the diameter (25.9 mm), 
weight (7.3 g) and the height of the stem (44.6 mm). Further, cultivar Green 
Oak leaf was formed the largest number of leaves (39.7) in addition to greatest 
fresh leaves weight (343.5 g) and whole plant weight (347.0 g). Cultivar Lollo 
Rosso was achieved the highest rosette (18.5 cm) among others, whereas the 
lowest values in all parameters were obtained from Red Oak leaf cultivar.
PB  - University of Banja Luka Faculty of Agriculture
T2  - AgroRES2022
T1  - Influence of lettuce cultivar on morphological properties and  yield
EP  - 144
SP  - 144
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6907
ER  - 

@misc{
author = "Moravčević, Đorđe and Jelačić, Slavica and Vujošević, Ana and Kilibarda, Sofija and Pantović, Jelena and Vuković, Sandra",
year = "2022",
abstract = "Lettuce, or Lactuca sativa L., is a leafy vegetable from Asteraceae family, that 
has great nutritional value and it is beneficial for human health. Leaves of this 
annual plant are great source of fiber in addition to bioactive compounds and 
are mostly consumed fresh, whereas in some cultures stems are also being 
prepared as meals. Cultivars of this cool-seasoned vegetable differ by the leaf 
number, color, size, shape and edges, stem and rosette development, etc. In this 
study, five lettuce cultivars were analyzed in order to inspect their impact on 
morphological properties and yield: Aleppo (type Lollo Bionda), Carmesi
(Lollo Rosso), Murai (Red Oak leaf), Kiribati (Green Oak leaf) and Tourbillon 
(Crystal). The experiment was conducted in plastic greenhouse, using the 
method of randomized block design, where each of four repetitions consisted 
of eight plants. The analyzed traits were: number of leaves, fresh leaves weight, 
stem weight, diameter and height of plants, rosette diameter and height, whole 
plant weight. Statistical analyses pointed out significant differences for each 
examined morphological aspect. The largest diameter of the rosette was 
measured in cultivar Crystal (26.6 cm), as well as the diameter (25.9 mm), 
weight (7.3 g) and the height of the stem (44.6 mm). Further, cultivar Green 
Oak leaf was formed the largest number of leaves (39.7) in addition to greatest 
fresh leaves weight (343.5 g) and whole plant weight (347.0 g). Cultivar Lollo 
Rosso was achieved the highest rosette (18.5 cm) among others, whereas the 
lowest values in all parameters were obtained from Red Oak leaf cultivar.",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "AgroRES2022",
title = "Influence of lettuce cultivar on morphological properties and  yield",
pages = "144-144",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6907"
}

Moravčević, Đ., Jelačić, S., Vujošević, A., Kilibarda, S., Pantović, J.,& Vuković, S.. (2022). Influence of lettuce cultivar on morphological properties and  yield. in AgroRES2022
University of Banja Luka Faculty of Agriculture., 144-144.
https://hdl.handle.net/21.15107/rcub_agrospace_6907

Moravčević Đ, Jelačić S, Vujošević A, Kilibarda S, Pantović J, Vuković S. Influence of lettuce cultivar on morphological properties and  yield. in AgroRES2022. 2022;:144-144.
https://hdl.handle.net/21.15107/rcub_agrospace_6907 .

Moravčević, Đorđe, Jelačić, Slavica, Vujošević, Ana, Kilibarda, Sofija, Pantović, Jelena, Vuković, Sandra, "Influence of lettuce cultivar on morphological properties and  yield" in AgroRES2022 (2022):144-144,
https://hdl.handle.net/21.15107/rcub_agrospace_6907 .

TY  - CONF
AU  - Moravčević, Đorđe
AU  - Dolijanović, Željko
AU  - Pajić, Miloš
AU  - Jelačić, Slavica
AU  - Vuković, Sandra
AU  - Kilibarda, Sofija
AU  - Smiljanić, Marina
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6634
AB  - A field experiment was set up in central Banat, the village of Aleksandrovo, in the period
2017/2018. year. The influence of planting density and size of planted bulb (excerpt) on the
production of onion seeds of the variety „Dutch yellow“ (Stuttgarter Reisen) was
investigated, using four fractions of onions with a diameter: 3-4; 5-6; 7-8 and 8-9 cm. They
were planted in densities of 98,000 to 168,000 plants/ha (A), 140,000-196,000 plants/ha (B)
and 280,000-350,000 plants/ha (C). The harvest of flower stalk (seeds) was carried out on
July 23, when certain measurements were performed, of which we single out here: the
number of flowering stalks per bulb and hectars, the number of fruits in inflorescence, the
number of seeds in inflorescence and seed yield per hectare (kg).
Larger bulbs in all densities had a larger number of formed flower stalks (bulls), and their
number ranged from 1.53 to 3.10. Contrary to this parameter was the number of fruits in the
flower stalks. Accordingly, the highest seed yield was achieved in the densest crops
(1.615 kg ha-1 и 1.591 kg ha-1) by using medium-sized bulbs that were 3-4 and 5-6 cm in
diameter. Dense planting of mother bulbs reduces the lodging of plants, and the competition
caused by that density leads plants for onion seed production to focus their energy on the
growth of generative organs, not leaves.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet
C3  - X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода
T1  - Effects of planting density and diameter of mother bulbs on onion seeds yield
EP  - 83
SP  - 82
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6634
ER  - 

@conference{
author = "Moravčević, Đorđe and Dolijanović, Željko and Pajić, Miloš and Jelačić, Slavica and Vuković, Sandra and Kilibarda, Sofija and Smiljanić, Marina",
year = "2021",
abstract = "A field experiment was set up in central Banat, the village of Aleksandrovo, in the period
2017/2018. year. The influence of planting density and size of planted bulb (excerpt) on the
production of onion seeds of the variety „Dutch yellow“ (Stuttgarter Reisen) was
investigated, using four fractions of onions with a diameter: 3-4; 5-6; 7-8 and 8-9 cm. They
were planted in densities of 98,000 to 168,000 plants/ha (A), 140,000-196,000 plants/ha (B)
and 280,000-350,000 plants/ha (C). The harvest of flower stalk (seeds) was carried out on
July 23, when certain measurements were performed, of which we single out here: the
number of flowering stalks per bulb and hectars, the number of fruits in inflorescence, the
number of seeds in inflorescence and seed yield per hectare (kg).
Larger bulbs in all densities had a larger number of formed flower stalks (bulls), and their
number ranged from 1.53 to 3.10. Contrary to this parameter was the number of fruits in the
flower stalks. Accordingly, the highest seed yield was achieved in the densest crops
(1.615 kg ha-1 и 1.591 kg ha-1) by using medium-sized bulbs that were 3-4 and 5-6 cm in
diameter. Dense planting of mother bulbs reduces the lodging of plants, and the competition
caused by that density leads plants for onion seed production to focus their energy on the
growth of generative organs, not leaves.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet",
journal = "X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода",
title = "Effects of planting density and diameter of mother bulbs on onion seeds yield",
pages = "83-82",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6634"
}

Moravčević, Đ., Dolijanović, Ž., Pajić, M., Jelačić, S., Vuković, S., Kilibarda, S.,& Smiljanić, M.. (2021). Effects of planting density and diameter of mother bulbs on onion seeds yield. in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода
Univerzitet u Beogradu - Poljoprivredni fakultet., 82-83.
https://hdl.handle.net/21.15107/rcub_agrospace_6634

Moravčević Đ, Dolijanović Ž, Pajić M, Jelačić S, Vuković S, Kilibarda S, Smiljanić M. Effects of planting density and diameter of mother bulbs on onion seeds yield. in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода. 2021;:82-83.
https://hdl.handle.net/21.15107/rcub_agrospace_6634 .

Moravčević, Đorđe, Dolijanović, Željko, Pajić, Miloš, Jelačić, Slavica, Vuković, Sandra, Kilibarda, Sofija, Smiljanić, Marina, "Effects of planting density and diameter of mother bulbs on onion seeds yield" in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд, 21 – 22. октобар 2021. Зборник извода (2021):82-83,
https://hdl.handle.net/21.15107/rcub_agrospace_6634 .

TY  - JOUR
AU  - Kilibarda, Sofija
AU  - Pećinar, Ilinka
AU  - Kostić, Aleksandar Ž.
AU  - Lević, Steva
AU  - Dajić Stevanović, Zora
AU  - Jelačić, Slavica
AU  - Moravčević, Đorđe
PY  - 2021
UR  - https://sciforum.net/manuscripts/10015/manuscript.pdf
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6704
AB  - : Carotenoids play an essential role in human health and they affect the perception of taste
and flavour which influence consumer preference. Carrot is one of the most important and consumed vegetables in the world, and a critical source of α- and β-carotene. Commonly grown carrot
cultivars (Maestro, Bolero, Natuna and Naval) were obtained from Begeč location in Serbia. Raman
spectroscopy was applied as a fast chemical evaluation tool which provided information about the
carrot cultivars differences. Raman spectra of the root of four carrot cultivars exhibited three
dominant carotenoid signals, mainly related to α- and β-carotene, in the three distinct regions: from
1510-1515 cm-1
, 1149-1154 cm-1 and 1001-1007 cm-1
. According to the PCA of the Raman spectra it is
indicated that the PC1 and PC2 are responsible for 94.06% of data variance and it suggested the
existence of two groups along PC1 axis. Variables with the positive and negative contribution along
PC1 indicate the differences between Maestro and Bolero from Natuna and Naval, which are
mainly based on carotenoids, phenolic compounds and in the lower extend in carbohydrates.
PB  - MDPI
T2  - 1st International Electronic Conference on Agronomy Sustainable Management Practices for Soil Health and Food Security
T1  - Carotenoids determination of carrot cultivars
DO  - 10.3390/IECAG2021-10015
ER  - 

@article{
author = "Kilibarda, Sofija and Pećinar, Ilinka and Kostić, Aleksandar Ž. and Lević, Steva and Dajić Stevanović, Zora and Jelačić, Slavica and Moravčević, Đorđe",
year = "2021",
abstract = ": Carotenoids play an essential role in human health and they affect the perception of taste
and flavour which influence consumer preference. Carrot is one of the most important and consumed vegetables in the world, and a critical source of α- and β-carotene. Commonly grown carrot
cultivars (Maestro, Bolero, Natuna and Naval) were obtained from Begeč location in Serbia. Raman
spectroscopy was applied as a fast chemical evaluation tool which provided information about the
carrot cultivars differences. Raman spectra of the root of four carrot cultivars exhibited three
dominant carotenoid signals, mainly related to α- and β-carotene, in the three distinct regions: from
1510-1515 cm-1
, 1149-1154 cm-1 and 1001-1007 cm-1
. According to the PCA of the Raman spectra it is
indicated that the PC1 and PC2 are responsible for 94.06% of data variance and it suggested the
existence of two groups along PC1 axis. Variables with the positive and negative contribution along
PC1 indicate the differences between Maestro and Bolero from Natuna and Naval, which are
mainly based on carotenoids, phenolic compounds and in the lower extend in carbohydrates.",
publisher = "MDPI",
journal = "1st International Electronic Conference on Agronomy Sustainable Management Practices for Soil Health and Food Security",
title = "Carotenoids determination of carrot cultivars",
doi = "10.3390/IECAG2021-10015"
}

Kilibarda, S., Pećinar, I., Kostić, A. Ž., Lević, S., Dajić Stevanović, Z., Jelačić, S.,& Moravčević, Đ.. (2021). Carotenoids determination of carrot cultivars. in 1st International Electronic Conference on Agronomy Sustainable Management Practices for Soil Health and Food Security
MDPI..
https://doi.org/10.3390/IECAG2021-10015

Kilibarda S, Pećinar I, Kostić AŽ, Lević S, Dajić Stevanović Z, Jelačić S, Moravčević Đ. Carotenoids determination of carrot cultivars. in 1st International Electronic Conference on Agronomy Sustainable Management Practices for Soil Health and Food Security. 2021;.
doi:10.3390/IECAG2021-10015 .

Kilibarda, Sofija, Pećinar, Ilinka, Kostić, Aleksandar Ž., Lević, Steva, Dajić Stevanović, Zora, Jelačić, Slavica, Moravčević, Đorđe, "Carotenoids determination of carrot cultivars" in 1st International Electronic Conference on Agronomy Sustainable Management Practices for Soil Health and Food Security (2021),
https://doi.org/10.3390/IECAG2021-10015 . .

TY  - JOUR
AU  - Ilić, Aleksandra S.
AU  - Antić, Mališa
AU  - Jelačić, Slavica
AU  - Šolević-Knudsen, Tatjana
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5160
AB  - Basil essential oil (BEO) contains a wide range of chemical compounds whose content may vary depending on chemotypes, environmental conditions, agronomic techniques and particularly the origin of the plant. In our present study, essential oils (EOs) were isolated by hydrodistillation method from dry herbs of three basil cultivars and analyzed by GC-FID and GC-MS. Two of the tested cultivars belong to sweet basil group (B-1 and B-2) while the third one was large leafed 'Genovese' basil (B-3). EO content in the dry herb was 0.65%, 0.41% and 0.62% respectively. The main classes of compounds of B1EO and B3EO were sesquiterpene hydrocarbons (38.39% and 37.95%), oxygenated monoterpenes (25.44% and 28.04%) and phenylpropanoids (17.43% and 15.71%). The main constituents of both EOs were monoterpene alcohol linalool (13.68% and 15.38%), phenoyl derivate eugenol (10.83% and 8.97%) and sesquiterpene hydrocarbon alpha-bergamotene (8.12% and 9.25%). In both EOs, epi-bicyclosesquiphellandrene was detected in considerable amount (7.03% and 8.07%). The most abundant compound classes in B2EO were oxygenated monoterpenes (52.07%), sesquiterpene hydrocarbons (24.27%) and phenylpropanoids (10.95%). Linalool was the dominant compound (40.97%), followed by epi-bicyclosesquiphellandrene (8.70%) and methyl chavicol (7.92%). The results showed complex chemical composition of BEOs and pointed out the presence of biologically active compounds of importance for different branches of the pharmaceutical, chemical and food industry. Although there are differences in the chemical composition of the BEOs, the obtained results show that all of the tested cultivars are rich in compounds which are responsible for biological activities.
PB  - Academic Press
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Chemical Composition of the Essential Oils of Three Ocimum basilicum L. Cultivars from Serbia
EP  - 351
IS  - 2
SP  - 347
VL  - 47
DO  - 10.15835/nbha47111250
ER  - 

@article{
author = "Ilić, Aleksandra S. and Antić, Mališa and Jelačić, Slavica and Šolević-Knudsen, Tatjana",
year = "2019",
abstract = "Basil essential oil (BEO) contains a wide range of chemical compounds whose content may vary depending on chemotypes, environmental conditions, agronomic techniques and particularly the origin of the plant. In our present study, essential oils (EOs) were isolated by hydrodistillation method from dry herbs of three basil cultivars and analyzed by GC-FID and GC-MS. Two of the tested cultivars belong to sweet basil group (B-1 and B-2) while the third one was large leafed 'Genovese' basil (B-3). EO content in the dry herb was 0.65%, 0.41% and 0.62% respectively. The main classes of compounds of B1EO and B3EO were sesquiterpene hydrocarbons (38.39% and 37.95%), oxygenated monoterpenes (25.44% and 28.04%) and phenylpropanoids (17.43% and 15.71%). The main constituents of both EOs were monoterpene alcohol linalool (13.68% and 15.38%), phenoyl derivate eugenol (10.83% and 8.97%) and sesquiterpene hydrocarbon alpha-bergamotene (8.12% and 9.25%). In both EOs, epi-bicyclosesquiphellandrene was detected in considerable amount (7.03% and 8.07%). The most abundant compound classes in B2EO were oxygenated monoterpenes (52.07%), sesquiterpene hydrocarbons (24.27%) and phenylpropanoids (10.95%). Linalool was the dominant compound (40.97%), followed by epi-bicyclosesquiphellandrene (8.70%) and methyl chavicol (7.92%). The results showed complex chemical composition of BEOs and pointed out the presence of biologically active compounds of importance for different branches of the pharmaceutical, chemical and food industry. Although there are differences in the chemical composition of the BEOs, the obtained results show that all of the tested cultivars are rich in compounds which are responsible for biological activities.",
publisher = "Academic Press",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Chemical Composition of the Essential Oils of Three Ocimum basilicum L. Cultivars from Serbia",
pages = "351-347",
number = "2",
volume = "47",
doi = "10.15835/nbha47111250"
}

Ilić, A. S., Antić, M., Jelačić, S.,& Šolević-Knudsen, T.. (2019). Chemical Composition of the Essential Oils of Three Ocimum basilicum L. Cultivars from Serbia. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Academic Press., 47(2), 347-351.
https://doi.org/10.15835/nbha47111250

Ilić AS, Antić M, Jelačić S, Šolević-Knudsen T. Chemical Composition of the Essential Oils of Three Ocimum basilicum L. Cultivars from Serbia. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2019;47(2):347-351.
doi:10.15835/nbha47111250 .

Ilić, Aleksandra S., Antić, Mališa, Jelačić, Slavica, Šolević-Knudsen, Tatjana, "Chemical Composition of the Essential Oils of Three Ocimum basilicum L. Cultivars from Serbia" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47, no. 2 (2019):347-351,
https://doi.org/10.15835/nbha47111250 . .

TY  - JOUR
AU  - Pljevljakusić, Dejan
AU  - Bigović, Dubravka
AU  - Janković, Teodora
AU  - Jelačić, Slavica
AU  - Savikin, Katarina
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4770
AB  - Sandy everlasting [Helichrysum arenarium (L.) Moench] is herbaceous perennial plant belonging to Asteraceae family and it is native to Europe, Central Asia, and China. It belongs to the section HELICHRYSUM (Asteraceae family, genus Helichrysum) along with H. plicatum DC. Prodr., which very similar phenolic profile and H. italicum (Roth), which is widely used for essential oil extraction. Its flowers have a long tradition in European ethnomedicine as a cholagogue, choleretic, hepatoprotective, and detoxifying herbal drug. The flowers are rich in phenolic compounds including flavonoids, chalcones, phenolic acids, coumarins, and pyrones. Apart frompolyphenols, other compounds such as sterols, lignans, and glycosides of aromatic compounds have been also isolated from H. arenarium. The majority of authors confirm that the most important group of compounds responsible for biological activities is flavonoids. Moreover, significant activities of naringenin, one of the main flavonoids of H. arenarium, were reported. On the other hand, there are no clinical data about testing the extracts or preparations based on H. arenarium. Although H. arenarium is well known in phytotherapy for its potential in the treatment of gallbladder disease and are classified as endangered species in a number of European countries, very few data about its cultivation are available in the literature.
PB  - Frontiers Media Sa, Lausanne
T2  - Frontiers in Plant Science
T1  - Sandy Everlasting (Helichrysum arenarium (L.) Moench): Botanical, Chemical and Biological Properties
VL  - 9
DO  - 10.3389/fpls.2018.01123
ER  - 

@article{
author = "Pljevljakusić, Dejan and Bigović, Dubravka and Janković, Teodora and Jelačić, Slavica and Savikin, Katarina",
year = "2018",
abstract = "Sandy everlasting [Helichrysum arenarium (L.) Moench] is herbaceous perennial plant belonging to Asteraceae family and it is native to Europe, Central Asia, and China. It belongs to the section HELICHRYSUM (Asteraceae family, genus Helichrysum) along with H. plicatum DC. Prodr., which very similar phenolic profile and H. italicum (Roth), which is widely used for essential oil extraction. Its flowers have a long tradition in European ethnomedicine as a cholagogue, choleretic, hepatoprotective, and detoxifying herbal drug. The flowers are rich in phenolic compounds including flavonoids, chalcones, phenolic acids, coumarins, and pyrones. Apart frompolyphenols, other compounds such as sterols, lignans, and glycosides of aromatic compounds have been also isolated from H. arenarium. The majority of authors confirm that the most important group of compounds responsible for biological activities is flavonoids. Moreover, significant activities of naringenin, one of the main flavonoids of H. arenarium, were reported. On the other hand, there are no clinical data about testing the extracts or preparations based on H. arenarium. Although H. arenarium is well known in phytotherapy for its potential in the treatment of gallbladder disease and are classified as endangered species in a number of European countries, very few data about its cultivation are available in the literature.",
publisher = "Frontiers Media Sa, Lausanne",
journal = "Frontiers in Plant Science",
title = "Sandy Everlasting (Helichrysum arenarium (L.) Moench): Botanical, Chemical and Biological Properties",
volume = "9",
doi = "10.3389/fpls.2018.01123"
}

Pljevljakusić, D., Bigović, D., Janković, T., Jelačić, S.,& Savikin, K.. (2018). Sandy Everlasting (Helichrysum arenarium (L.) Moench): Botanical, Chemical and Biological Properties. in Frontiers in Plant Science
Frontiers Media Sa, Lausanne., 9.
https://doi.org/10.3389/fpls.2018.01123

Pljevljakusić D, Bigović D, Janković T, Jelačić S, Savikin K. Sandy Everlasting (Helichrysum arenarium (L.) Moench): Botanical, Chemical and Biological Properties. in Frontiers in Plant Science. 2018;9.
doi:10.3389/fpls.2018.01123 .

Pljevljakusić, Dejan, Bigović, Dubravka, Janković, Teodora, Jelačić, Slavica, Savikin, Katarina, "Sandy Everlasting (Helichrysum arenarium (L.) Moench): Botanical, Chemical and Biological Properties" in Frontiers in Plant Science, 9 (2018),
https://doi.org/10.3389/fpls.2018.01123 . .

TY  - JOUR
AU  - Beatović, Damir
AU  - Krstić-Milošević, Dijana
AU  - Trifunović, Snežana
AU  - Siljegović, Jovana
AU  - Glamoclija, Jasmina
AU  - Ristić, Mihailo
AU  - Jelačić, Slavica
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3791
AB  - This study evaluated the chemical composition, antioxidant and antimicrobial activities of the essential oils of twelve Ocimum basilicum L. cultivars grown in Serbia. The essential oils were obtained by hydrodistillation and analyzed by gas chromatography-flame ionization detection and GC-mass spectrometry. The oil yields ranged from 0.65 to 1.90 %. A total of 75 compounds were identified as constituents of analyzed essential oils. GC/MS analyses revealed that a majority of the examined basil cultivars belonged to the "linalool chemotype". The results of the DPPH assay showed a very high antioxidant capacity of the basil oils, which was especially high for Blue Spice cultivar (IC50 = 0.03 mu g/mL). Significant antimicrobial activity was shown for all the tested oils. Essential oil of Compact cultivar was the most active against the bacterium Micrococcus flavus, with an MIC value of 0.009 mu g/mL while Osmin cultivar exhibited the strongest antifungal activity with MIC values ranging from 0.08-1.07 mu g/mL. All the examined essential oils showed a 10-to 100-fold greater ability to inhibit fungal growth compared to commercial antifungal agents.
PB  - ACG Publications, Gebze-Kocaeli
T2  - Records of Natural Products
T1  - Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia
EP  - 75
IS  - 1
SP  - 62
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_cherry_1672
ER  - 

@article{
author = "Beatović, Damir and Krstić-Milošević, Dijana and Trifunović, Snežana and Siljegović, Jovana and Glamoclija, Jasmina and Ristić, Mihailo and Jelačić, Slavica",
year = "2015",
abstract = "This study evaluated the chemical composition, antioxidant and antimicrobial activities of the essential oils of twelve Ocimum basilicum L. cultivars grown in Serbia. The essential oils were obtained by hydrodistillation and analyzed by gas chromatography-flame ionization detection and GC-mass spectrometry. The oil yields ranged from 0.65 to 1.90 %. A total of 75 compounds were identified as constituents of analyzed essential oils. GC/MS analyses revealed that a majority of the examined basil cultivars belonged to the "linalool chemotype". The results of the DPPH assay showed a very high antioxidant capacity of the basil oils, which was especially high for Blue Spice cultivar (IC50 = 0.03 mu g/mL). Significant antimicrobial activity was shown for all the tested oils. Essential oil of Compact cultivar was the most active against the bacterium Micrococcus flavus, with an MIC value of 0.009 mu g/mL while Osmin cultivar exhibited the strongest antifungal activity with MIC values ranging from 0.08-1.07 mu g/mL. All the examined essential oils showed a 10-to 100-fold greater ability to inhibit fungal growth compared to commercial antifungal agents.",
publisher = "ACG Publications, Gebze-Kocaeli",
journal = "Records of Natural Products",
title = "Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia",
pages = "75-62",
number = "1",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_cherry_1672"
}

Beatović, D., Krstić-Milošević, D., Trifunović, S., Siljegović, J., Glamoclija, J., Ristić, M.,& Jelačić, S.. (2015). Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia. in Records of Natural Products
ACG Publications, Gebze-Kocaeli., 9(1), 62-75.
https://hdl.handle.net/21.15107/rcub_cherry_1672

Beatović D, Krstić-Milošević D, Trifunović S, Siljegović J, Glamoclija J, Ristić M, Jelačić S. Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia. in Records of Natural Products. 2015;9(1):62-75.
https://hdl.handle.net/21.15107/rcub_cherry_1672 .

Beatović, Damir, Krstić-Milošević, Dijana, Trifunović, Snežana, Siljegović, Jovana, Glamoclija, Jasmina, Ristić, Mihailo, Jelačić, Slavica, "Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia" in Records of Natural Products, 9, no. 1 (2015):62-75,
https://hdl.handle.net/21.15107/rcub_cherry_1672 .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Lević, Jelena
AU  - Prodanović, Slaven
AU  - Moravčević, Djordje
AU  - Zarić, Vlade
AU  - Savić, Dubravka
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3971
AB  - Furthermore, mycobiota was identified on the seed. All examined genotypes were characterized by high average values for seed germination. The highest average seed germination was determined in the genotyp Siam queen and amounts to 96.8%. The greatest mass of 1000 seeds was determined in genotyp Genovese it was 1.75g. The seed of examined populations is characterized by high content of fatty oil. The greatest content was recorded in genotype Lattuga and it was 20,33%. The analysis of seed dimensions established significant differences between average values for length, width and thickness, i.e. plumpness of seeds. Genotype Genovese is was characterized by largest seeds. Four fungi genders were isolated and identified on the seed. Species from Alternaria gender were identified in the seed samples of all examined basil genotypes. Species from Penicillium and Gonatobotrys genus were isolated from the sample of seeds of one genotypes. In a sample of semen from two genotypes were identified fungi of the genus Cladosporium.
AB  - U radu je izvršena ocena kvaliteta semena introdukovanih genotipova bosiljka. Analizirani su sledeći parametri: energija klijanja, ukupna klijavost, masa 1000 semena, sadržaj masnog ulja u semenu i krupnoća semena (dužina, širina i debljina). Takođe, identifikovana je i mikobiotana semenu. Svi ispitivani genotipovi se odlikuju visokim prosečnim vrednostima klijavosti semena. Najveća prosečna klijavost semena utvrđena je kod genotipa Siam queen (96,8%). Kod genotipa Genovese utvrđena je najveća masa 1000 semena (1,75g).Seme ispitivanih populacija karakteriše se i visokim sadržajem masnog ulja. Najveći sadržaj je zabeležen kod genotipa Lattuga (20,33%). Analizom dimenzija semena utvrđene su značajne razlike prosečnih vrednosti za dužinu, širinu i debljinu, odnosno krupnoću semena.Genotip Genovese se odlikuje najkrupnijim semenom.Na semenu je izolovano i identifikovano četiri različitih rodova gljiva.U uzorcima semena svih ispitivanih genotipova bosiljka identifikovane su vrste iz roda Alternaria.Vrste iz roda Penicilliumi Gonatobotryssu izolovane iz uzoraka semena jednog genotipa.U uzorku semena dva genotipa je identifikovana gljiva iz roda Cladosporium.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.)
T1  - Ocena kvaliteta semena introdukovanih genotipova bosiljka (Ocimum basilicum L.)
EP  - 158
IS  - 1-2
SP  - 151
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3971
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Lević, Jelena and Prodanović, Slaven and Moravčević, Djordje and Zarić, Vlade and Savić, Dubravka",
year = "2015",
abstract = "Furthermore, mycobiota was identified on the seed. All examined genotypes were characterized by high average values for seed germination. The highest average seed germination was determined in the genotyp Siam queen and amounts to 96.8%. The greatest mass of 1000 seeds was determined in genotyp Genovese it was 1.75g. The seed of examined populations is characterized by high content of fatty oil. The greatest content was recorded in genotype Lattuga and it was 20,33%. The analysis of seed dimensions established significant differences between average values for length, width and thickness, i.e. plumpness of seeds. Genotype Genovese is was characterized by largest seeds. Four fungi genders were isolated and identified on the seed. Species from Alternaria gender were identified in the seed samples of all examined basil genotypes. Species from Penicillium and Gonatobotrys genus were isolated from the sample of seeds of one genotypes. In a sample of semen from two genotypes were identified fungi of the genus Cladosporium., U radu je izvršena ocena kvaliteta semena introdukovanih genotipova bosiljka. Analizirani su sledeći parametri: energija klijanja, ukupna klijavost, masa 1000 semena, sadržaj masnog ulja u semenu i krupnoća semena (dužina, širina i debljina). Takođe, identifikovana je i mikobiotana semenu. Svi ispitivani genotipovi se odlikuju visokim prosečnim vrednostima klijavosti semena. Najveća prosečna klijavost semena utvrđena je kod genotipa Siam queen (96,8%). Kod genotipa Genovese utvrđena je najveća masa 1000 semena (1,75g).Seme ispitivanih populacija karakteriše se i visokim sadržajem masnog ulja. Najveći sadržaj je zabeležen kod genotipa Lattuga (20,33%). Analizom dimenzija semena utvrđene su značajne razlike prosečnih vrednosti za dužinu, širinu i debljinu, odnosno krupnoću semena.Genotip Genovese se odlikuje najkrupnijim semenom.Na semenu je izolovano i identifikovano četiri različitih rodova gljiva.U uzorcima semena svih ispitivanih genotipova bosiljka identifikovane su vrste iz roda Alternaria.Vrste iz roda Penicilliumi Gonatobotryssu izolovane iz uzoraka semena jednog genotipa.U uzorku semena dva genotipa je identifikovana gljiva iz roda Cladosporium.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.), Ocena kvaliteta semena introdukovanih genotipova bosiljka (Ocimum basilicum L.)",
pages = "158-151",
number = "1-2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3971"
}

Beatović, D., Jelačić, S., Lević, J., Prodanović, S., Moravčević, D., Zarić, V.,& Savić, D.. (2015). Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.). in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(1-2), 151-158.
https://hdl.handle.net/21.15107/rcub_agrospace_3971

Beatović D, Jelačić S, Lević J, Prodanović S, Moravčević D, Zarić V, Savić D. Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.). in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(1-2):151-158.
https://hdl.handle.net/21.15107/rcub_agrospace_3971 .

Beatović, Damir, Jelačić, Slavica, Lević, Jelena, Prodanović, Slaven, Moravčević, Djordje, Zarić, Vlade, Savić, Dubravka, "Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.)" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 1-2 (2015):151-158,
https://hdl.handle.net/21.15107/rcub_agrospace_3971 .

TY  - CONF
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Zarić, Vlade
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5563
AB  - Basil nursery plants (Ocimum basilicum L.) was produced in containers. Viva, Actiwave and Radifarm were the biostimuli added in nursery plants production, in the concentrations of 0,20 and 0,40%. The experiment included seven versions. Biostimulators Viva were used to water the planting each 10 days, while Actiwave and Radifarm was used for the same purpose each 15 days. Research results indicate considerable, positive effect of the use of natural biostimulators in the production of basil nursery plants. The best quality of nursery plants was achieved when Actiwave biostimulators was used in concentrations of 0,40%.
AB  - U savremenoj biljnoj proizvodnji prisutni su različiti biostimulatori koji utiču na razvoj biljaka. Rasad bosiljka (Ocimum basilicum L.) je proizveden u kontejnerima. Prilikom proizvodnje rasada dodavani su sledeći biostimulatori: Viva, Actiwave i Radifarm u koncentracijama od 0,20% i 0,40%. Ogled se sastojao od sedam varijanti. Rasad je zalivan biostimulatorom Viva na svakih 10 dana, a biostimulatorima Actiwave i Radifarm na svakih 15 dana. Rezultati istraživanja ukazuju na značajan, pozitivan, efekat upotrebe prirodnih biostimulatora u proizvodnji rasada bosiljka. Najbolji kvalitet rasada postignut je upotrebom biostimulatora Actiwave i to u koncentraciji od 0,40%.
C3  - 19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014.
T1  - Influence of Biostimulators to the Quality of Garden Balm Nursery Plants (Melissa Officinalis L.) in the Container Production
T1  - Uticaj biostimulatora na kvalitet rasada bosiljka (Ocimum basilicum L.) u kontejnerskom sistemu proizvodnje
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5563
ER  - 

@conference{
author = "Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Zarić, Vlade",
year = "2014",
abstract = "Basil nursery plants (Ocimum basilicum L.) was produced in containers. Viva, Actiwave and Radifarm were the biostimuli added in nursery plants production, in the concentrations of 0,20 and 0,40%. The experiment included seven versions. Biostimulators Viva were used to water the planting each 10 days, while Actiwave and Radifarm was used for the same purpose each 15 days. Research results indicate considerable, positive effect of the use of natural biostimulators in the production of basil nursery plants. The best quality of nursery plants was achieved when Actiwave biostimulators was used in concentrations of 0,40%., U savremenoj biljnoj proizvodnji prisutni su različiti biostimulatori koji utiču na razvoj biljaka. Rasad bosiljka (Ocimum basilicum L.) je proizveden u kontejnerima. Prilikom proizvodnje rasada dodavani su sledeći biostimulatori: Viva, Actiwave i Radifarm u koncentracijama od 0,20% i 0,40%. Ogled se sastojao od sedam varijanti. Rasad je zalivan biostimulatorom Viva na svakih 10 dana, a biostimulatorima Actiwave i Radifarm na svakih 15 dana. Rezultati istraživanja ukazuju na značajan, pozitivan, efekat upotrebe prirodnih biostimulatora u proizvodnji rasada bosiljka. Najbolji kvalitet rasada postignut je upotrebom biostimulatora Actiwave i to u koncentraciji od 0,40%.",
journal = "19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014.",
title = "Influence of Biostimulators to the Quality of Garden Balm Nursery Plants (Melissa Officinalis L.) in the Container Production, Uticaj biostimulatora na kvalitet rasada bosiljka (Ocimum basilicum L.) u kontejnerskom sistemu proizvodnje",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5563"
}

Beatović, D., Jelačić, S., Moravčević, D.,& Zarić, V.. (2014). Influence of Biostimulators to the Quality of Garden Balm Nursery Plants (Melissa Officinalis L.) in the Container Production. in 19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014..
https://hdl.handle.net/21.15107/rcub_agrospace_5563

Beatović D, Jelačić S, Moravčević D, Zarić V. Influence of Biostimulators to the Quality of Garden Balm Nursery Plants (Melissa Officinalis L.) in the Container Production. in 19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014.. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5563 .

Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Zarić, Vlade, "Influence of Biostimulators to the Quality of Garden Balm Nursery Plants (Melissa Officinalis L.) in the Container Production" in 19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014. (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5563 .

TY  - JOUR
AU  - Pljevljakusić, Dejan
AU  - Janković, Teodora
AU  - Jelačić, Slavica
AU  - Novaković, Miroslav
AU  - Menković, Nebojša
AU  - Beatović, Damir
AU  - Dajić-Stevanović, Zora
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3482
AB  - Arnica (Arnica montana L) is a perennial mountain plant whose flower heads are mainly used for topical treatment of bruises and sprains in phytopharmaceutical preparations such as ointments, creams and gels. In this study, different models of arnica cultivation have been tested in three-year field trial arranged in 2 x 3 x 2 factorial design. Planting date (spring and autumn), fertilizater type (manure, NPK and control) and mode of reproduction (generative and clonal) were induced factors on the trial. The variation of the rosette diameter, flowering stem count and height, flower heads count and diameter, together with flower heads yield and chemical properties were investigated as morphological parameters. Spring planting of clonally propagated plants was showed to be the least successful model due to the low percent of rooted plants and weak shoot development. Other models yielded from 59.8 to 143.6 kg ha(-1) and 116.3 to 258.7 kg ha(-1) flower heads (dw) in the second and third year, respectively. Total sesquiterpene lactones content in flower heads of all tested variants was above the minimum of pharmacopeia quality regulation and ranged from 4.6 to 13.9 mg g(-1) depending on factor levels, while the amounts of two dominant flavonoid compounds quercetin-3-O-glucoside and kaempferol-3-O-glucoside ranged from 7.8 to 13.9 mg g(-1) and from 2.1 to 4.7 mg g(-1), respectively. All induced factors in the field trial significantly influenced variation in both morphological and chemical parameters, where fertilized variants from autumn planting have shown to be superior in flower heads yield with satisfying levels of the secondary metabolites content. Factorial analysis distinguished that half of morphological parameters positively correlated with flower heads yield. First three ranks of sequential classification of cultivation models with desirable properties were captured by variants planted in autumn, while the last rated variants were those from clonal propagation planted in spring. This attempt of arnica domestication in agroecological conditions of western Serbia has proven to be successful in ensuring high quality raw material, providing at the same time answers to the questions that have not been reviewed so far.
PB  - Elsevier Science Bv, Amsterdam
T2  - Industrial Crops and Products
T1  - Morphological and chemical characterization of Arnica montana L. under different cultivation models
EP  - 244
SP  - 233
VL  - 52
DO  - 10.1016/j.indcrop.2013.10.035
ER  - 

@article{
author = "Pljevljakusić, Dejan and Janković, Teodora and Jelačić, Slavica and Novaković, Miroslav and Menković, Nebojša and Beatović, Damir and Dajić-Stevanović, Zora",
year = "2014",
abstract = "Arnica (Arnica montana L) is a perennial mountain plant whose flower heads are mainly used for topical treatment of bruises and sprains in phytopharmaceutical preparations such as ointments, creams and gels. In this study, different models of arnica cultivation have been tested in three-year field trial arranged in 2 x 3 x 2 factorial design. Planting date (spring and autumn), fertilizater type (manure, NPK and control) and mode of reproduction (generative and clonal) were induced factors on the trial. The variation of the rosette diameter, flowering stem count and height, flower heads count and diameter, together with flower heads yield and chemical properties were investigated as morphological parameters. Spring planting of clonally propagated plants was showed to be the least successful model due to the low percent of rooted plants and weak shoot development. Other models yielded from 59.8 to 143.6 kg ha(-1) and 116.3 to 258.7 kg ha(-1) flower heads (dw) in the second and third year, respectively. Total sesquiterpene lactones content in flower heads of all tested variants was above the minimum of pharmacopeia quality regulation and ranged from 4.6 to 13.9 mg g(-1) depending on factor levels, while the amounts of two dominant flavonoid compounds quercetin-3-O-glucoside and kaempferol-3-O-glucoside ranged from 7.8 to 13.9 mg g(-1) and from 2.1 to 4.7 mg g(-1), respectively. All induced factors in the field trial significantly influenced variation in both morphological and chemical parameters, where fertilized variants from autumn planting have shown to be superior in flower heads yield with satisfying levels of the secondary metabolites content. Factorial analysis distinguished that half of morphological parameters positively correlated with flower heads yield. First three ranks of sequential classification of cultivation models with desirable properties were captured by variants planted in autumn, while the last rated variants were those from clonal propagation planted in spring. This attempt of arnica domestication in agroecological conditions of western Serbia has proven to be successful in ensuring high quality raw material, providing at the same time answers to the questions that have not been reviewed so far.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Industrial Crops and Products",
title = "Morphological and chemical characterization of Arnica montana L. under different cultivation models",
pages = "244-233",
volume = "52",
doi = "10.1016/j.indcrop.2013.10.035"
}

Pljevljakusić, D., Janković, T., Jelačić, S., Novaković, M., Menković, N., Beatović, D.,& Dajić-Stevanović, Z.. (2014). Morphological and chemical characterization of Arnica montana L. under different cultivation models. in Industrial Crops and Products
Elsevier Science Bv, Amsterdam., 52, 233-244.
https://doi.org/10.1016/j.indcrop.2013.10.035

Pljevljakusić D, Janković T, Jelačić S, Novaković M, Menković N, Beatović D, Dajić-Stevanović Z. Morphological and chemical characterization of Arnica montana L. under different cultivation models. in Industrial Crops and Products. 2014;52:233-244.
doi:10.1016/j.indcrop.2013.10.035 .

Pljevljakusić, Dejan, Janković, Teodora, Jelačić, Slavica, Novaković, Miroslav, Menković, Nebojša, Beatović, Damir, Dajić-Stevanović, Zora, "Morphological and chemical characterization of Arnica montana L. under different cultivation models" in Industrial Crops and Products, 52 (2014):233-244,
https://doi.org/10.1016/j.indcrop.2013.10.035 . .

TY  - JOUR
AU  - Ličina, Vlado
AU  - Jelačić, Slavica
AU  - Beatović, Damir
AU  - Antić-Mladenović, Svetlana
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3628
AB  - This experiment investigated mineral composition of 13 basil genotypes (Ocimum spp.) in order to find varieties supporting human dietary intake of essential minerals and to evaluate basil genotypes which could serve for herbal production as raw material in pharmaceutical or food processing industry. In addition, this study tested a potential risk of the accumulation of heavy metals during the commercial production of basil on agricultural soil. Mineral composition of basil genotypes was found to be in association with its genetic potential, where some of them can be used in human nutrition as an additional source of several minerals, particularly micronutrients (Fe, Mn and Zn), which generally improve human immune system. Iron-rich basil genotypes were identified in this experiment, like Compact (3576.0 mg/kg), with Lattuga (1585.6 mg/kg) and Blue spice (1167.9 mg/kg) genotypes, containing more than 1000 mg/kg of Fe in herbal part on dry basil (d.m.). This attract a special attention as a source of iron, especially for humans with low Fe intake, and consequently, for people with low level of hemoglobin. Basil grown on agricultural soil was tested on the accumulation of heavy metals (Cu, Co, Cu, Ni, Cr and Pb), which were not found to be excessive in herbal parts of the plants. Cluster analysis (CA) distinguished Ocmium spp. genotypes in two separate groups. Despite of significant differences among the genotypes, content of Fe, Mn, Co, Cr, Ni and Pb made a clear distinction between the clusters.
AB  - U radu je ispitan mineralni sastav 13 različitih genotipova bosiljka (Ocimum spp. L.), sa ciljem da se odrede tipovi koji bi mogli da posluže kao dopunski izvori esencijalnih elementa u ljudskoj ishrani, kao i da se odrede genotipovi koji bi poslužili za proizvodnju herbe kao sirovine za farmaceutsku ili prehrambenu industriju. Takođe, u ovom istraživanju je testiran i potencijalni rizik vezan za zagađenje bosiljka teškim metalima pri njegovom komercijalnom gajenju na poljoprivrednom zemljištu. Mineralni sastav ispitivanih genotipova uglavnom je uslovljen njegovim genetskim karakteristikama, ukazujući da u ishrani čoveka ova lekovita biljna vrsta može poslužiti kao značajan izvor nekih od esencijalnih elemenata, naročito mikroelemenata (Fe, Mn i Zn), koji generalno doprinose jačanju ljudskog imuno sistema. Posebno je važno što su u ovom istraživanju identifikovani neki genotipovi bogati gvožđem, kao što je to Compact, kao genotip sa ekstremno visokim nivom Fe u herbi (3576,0 mg/kg), a koji bi zajedno sa genotipovima Lattuga (1585,6 mg/kg) i Blue Spice (1167,9 mg/kg) koji sadrže više od 1000 mg/kg Fe u suvoj materiji herbe, trebali da privuku posebnu pažnju kao izvori ovog elementa u ishrani ljudi kod kojih je evidentiran njegov nedostatak, načešće ispoljen sa pojavom anemije, odnosno, slabom sintezom hemoglobina. Gajenje bosiljka na poljoprivrednom zemljištu nije uslovilo povećanu akumulaciju teških metala (Cu, Co, Cu, Ni, Cr i Pb) u herbi, pa se može reći da su ovi proizvodi sa aspekta zagađenosti teškim metalima potpuno bezbedni. Klaster analiza je podelila ispitivane genotipove bosiljka (Ocmium spp.) u dve grupe. Uprkos različitosti između genotipova, sadržaj Fe, Mn, Co, Cr, Ni i Pb uticao je na jasnu podelu između klastera.
PB  - Savez hemijskih inženjera, Beograd
T2  - Hemijska industrija
T1  - Mineral composition of different basil (Ocimum spp.) genotypes
T1  - Mineralni sastav različitih genotipova bosiljka (Ocimum spp.)
EP  - 510
IS  - 4
SP  - 501
VL  - 68
DO  - 10.2298/HEMIND130314075L
ER  - 

@article{
author = "Ličina, Vlado and Jelačić, Slavica and Beatović, Damir and Antić-Mladenović, Svetlana",
year = "2014",
abstract = "This experiment investigated mineral composition of 13 basil genotypes (Ocimum spp.) in order to find varieties supporting human dietary intake of essential minerals and to evaluate basil genotypes which could serve for herbal production as raw material in pharmaceutical or food processing industry. In addition, this study tested a potential risk of the accumulation of heavy metals during the commercial production of basil on agricultural soil. Mineral composition of basil genotypes was found to be in association with its genetic potential, where some of them can be used in human nutrition as an additional source of several minerals, particularly micronutrients (Fe, Mn and Zn), which generally improve human immune system. Iron-rich basil genotypes were identified in this experiment, like Compact (3576.0 mg/kg), with Lattuga (1585.6 mg/kg) and Blue spice (1167.9 mg/kg) genotypes, containing more than 1000 mg/kg of Fe in herbal part on dry basil (d.m.). This attract a special attention as a source of iron, especially for humans with low Fe intake, and consequently, for people with low level of hemoglobin. Basil grown on agricultural soil was tested on the accumulation of heavy metals (Cu, Co, Cu, Ni, Cr and Pb), which were not found to be excessive in herbal parts of the plants. Cluster analysis (CA) distinguished Ocmium spp. genotypes in two separate groups. Despite of significant differences among the genotypes, content of Fe, Mn, Co, Cr, Ni and Pb made a clear distinction between the clusters., U radu je ispitan mineralni sastav 13 različitih genotipova bosiljka (Ocimum spp. L.), sa ciljem da se odrede tipovi koji bi mogli da posluže kao dopunski izvori esencijalnih elementa u ljudskoj ishrani, kao i da se odrede genotipovi koji bi poslužili za proizvodnju herbe kao sirovine za farmaceutsku ili prehrambenu industriju. Takođe, u ovom istraživanju je testiran i potencijalni rizik vezan za zagađenje bosiljka teškim metalima pri njegovom komercijalnom gajenju na poljoprivrednom zemljištu. Mineralni sastav ispitivanih genotipova uglavnom je uslovljen njegovim genetskim karakteristikama, ukazujući da u ishrani čoveka ova lekovita biljna vrsta može poslužiti kao značajan izvor nekih od esencijalnih elemenata, naročito mikroelemenata (Fe, Mn i Zn), koji generalno doprinose jačanju ljudskog imuno sistema. Posebno je važno što su u ovom istraživanju identifikovani neki genotipovi bogati gvožđem, kao što je to Compact, kao genotip sa ekstremno visokim nivom Fe u herbi (3576,0 mg/kg), a koji bi zajedno sa genotipovima Lattuga (1585,6 mg/kg) i Blue Spice (1167,9 mg/kg) koji sadrže više od 1000 mg/kg Fe u suvoj materiji herbe, trebali da privuku posebnu pažnju kao izvori ovog elementa u ishrani ljudi kod kojih je evidentiran njegov nedostatak, načešće ispoljen sa pojavom anemije, odnosno, slabom sintezom hemoglobina. Gajenje bosiljka na poljoprivrednom zemljištu nije uslovilo povećanu akumulaciju teških metala (Cu, Co, Cu, Ni, Cr i Pb) u herbi, pa se može reći da su ovi proizvodi sa aspekta zagađenosti teškim metalima potpuno bezbedni. Klaster analiza je podelila ispitivane genotipove bosiljka (Ocmium spp.) u dve grupe. Uprkos različitosti između genotipova, sadržaj Fe, Mn, Co, Cr, Ni i Pb uticao je na jasnu podelu između klastera.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Hemijska industrija",
title = "Mineral composition of different basil (Ocimum spp.) genotypes, Mineralni sastav različitih genotipova bosiljka (Ocimum spp.)",
pages = "510-501",
number = "4",
volume = "68",
doi = "10.2298/HEMIND130314075L"
}

Ličina, V., Jelačić, S., Beatović, D.,& Antić-Mladenović, S.. (2014). Mineral composition of different basil (Ocimum spp.) genotypes. in Hemijska industrija
Savez hemijskih inženjera, Beograd., 68(4), 501-510.
https://doi.org/10.2298/HEMIND130314075L

Ličina V, Jelačić S, Beatović D, Antić-Mladenović S. Mineral composition of different basil (Ocimum spp.) genotypes. in Hemijska industrija. 2014;68(4):501-510.
doi:10.2298/HEMIND130314075L .

Ličina, Vlado, Jelačić, Slavica, Beatović, Damir, Antić-Mladenović, Svetlana, "Mineral composition of different basil (Ocimum spp.) genotypes" in Hemijska industrija, 68, no. 4 (2014):501-510,
https://doi.org/10.2298/HEMIND130314075L . .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Zarić, Vlade
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3648
AB  - There are various biostimulators in the contemporary plant production which have effect on plant development. Active biostimulators substances, characterized by high protein content, are of natural origin and they have been produced by enzymatic hydrolysis. Since quality planting is a precondition to a successful production, intensive production methods, namely various natural (organic) stimulators, have been applied to find new technological solutions, which is the goal of the research. The experiment was carried out in a greenhouse of the Faculty of Agriculture of Belgrade. Lemon balm nursery plants (Melissa officinalis L.) was produced in containers. Viva, Actiwave and Radifarm were the biostimuli added in nursery plants production, in the concentrations of 0,20 and 0,40%. The experiment included seven versions. Biostimulators Viva were used to water the planting each 10 days, while Actiwave and Radifarm was used for the same purpose each 15 days. Research results indicate considerable, positive effect of the use of natural biostimulators in the production of lemon balm nursery plants. The best quality of nursery plants was achieved when Actiwave biostimulators was used in concentrations of 0,2%.
AB  - U savremenoj biljnoj proizvodnji prisutni su različiti biostimulatori koji utiču na razvoj biljaka. Aktivne materije biostimulatora su prirodnog porekla, a dobijene su enzimatskom hidrolizom i odlikuju se visokim sadržajem proteina. Kako je kvalitetan rasad uslov uspešne proizvodnje cilj istraživanja bio je iznalaženje novih tehnoloških rešenja primenom intenzivnih načina proizvodnje i to upotrebom različitih prirodnih (organskih) biostimulatora. Ogled je sproveden u stakleniku Poljoprivrednog fakulteta u Beogradu. Rasad matičnjaka (Melissa officinalis L.) je proizveden u kontejnerima. Prilikom proizvodnje rasada dodavani su sledeći biostimulatori: Viva, Actiwave i Radifarm u koncentracijama od 0,20% i 0,40%. Ogled se sastojao od sedam varijanti. Rasad je zalivan biostimulatorom Viva na svakih 10 dana, a biostimulatorima Actiwave i Radifarm na svakih 15 dana. Rezultati istraživanja ukazuju na značajan, pozitivan, efekat upotrebe prirodnih biostimulatora u proizvodnji rasada matičnjaka. Najbolji kvalitet rasada postignut je upotrebom biostimulatora Actiwave i to u koncentraciji od 0,20%.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Influence of biostimulators to the quality of garden balm nursery plants (Melissa officinalis L.) in the container production
T1  - Uticaj biostimulatora na kvalitet rasada matičnjaka (Melissa officinalis L.) u kontejnerskom sistemu proizvodnje
EP  - 128
IS  - 1-4
SP  - 119
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3648
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Zarić, Vlade",
year = "2014",
abstract = "There are various biostimulators in the contemporary plant production which have effect on plant development. Active biostimulators substances, characterized by high protein content, are of natural origin and they have been produced by enzymatic hydrolysis. Since quality planting is a precondition to a successful production, intensive production methods, namely various natural (organic) stimulators, have been applied to find new technological solutions, which is the goal of the research. The experiment was carried out in a greenhouse of the Faculty of Agriculture of Belgrade. Lemon balm nursery plants (Melissa officinalis L.) was produced in containers. Viva, Actiwave and Radifarm were the biostimuli added in nursery plants production, in the concentrations of 0,20 and 0,40%. The experiment included seven versions. Biostimulators Viva were used to water the planting each 10 days, while Actiwave and Radifarm was used for the same purpose each 15 days. Research results indicate considerable, positive effect of the use of natural biostimulators in the production of lemon balm nursery plants. The best quality of nursery plants was achieved when Actiwave biostimulators was used in concentrations of 0,2%., U savremenoj biljnoj proizvodnji prisutni su različiti biostimulatori koji utiču na razvoj biljaka. Aktivne materije biostimulatora su prirodnog porekla, a dobijene su enzimatskom hidrolizom i odlikuju se visokim sadržajem proteina. Kako je kvalitetan rasad uslov uspešne proizvodnje cilj istraživanja bio je iznalaženje novih tehnoloških rešenja primenom intenzivnih načina proizvodnje i to upotrebom različitih prirodnih (organskih) biostimulatora. Ogled je sproveden u stakleniku Poljoprivrednog fakulteta u Beogradu. Rasad matičnjaka (Melissa officinalis L.) je proizveden u kontejnerima. Prilikom proizvodnje rasada dodavani su sledeći biostimulatori: Viva, Actiwave i Radifarm u koncentracijama od 0,20% i 0,40%. Ogled se sastojao od sedam varijanti. Rasad je zalivan biostimulatorom Viva na svakih 10 dana, a biostimulatorima Actiwave i Radifarm na svakih 15 dana. Rezultati istraživanja ukazuju na značajan, pozitivan, efekat upotrebe prirodnih biostimulatora u proizvodnji rasada matičnjaka. Najbolji kvalitet rasada postignut je upotrebom biostimulatora Actiwave i to u koncentraciji od 0,20%.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Influence of biostimulators to the quality of garden balm nursery plants (Melissa officinalis L.) in the container production, Uticaj biostimulatora na kvalitet rasada matičnjaka (Melissa officinalis L.) u kontejnerskom sistemu proizvodnje",
pages = "128-119",
number = "1-4",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3648"
}

Beatović, D., Jelačić, S., Moravčević, D.,& Zarić, V.. (2014). Influence of biostimulators to the quality of garden balm nursery plants (Melissa officinalis L.) in the container production. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 20(1-4), 119-128.
https://hdl.handle.net/21.15107/rcub_agrospace_3648

Beatović D, Jelačić S, Moravčević D, Zarić V. Influence of biostimulators to the quality of garden balm nursery plants (Melissa officinalis L.) in the container production. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2014;20(1-4):119-128.
https://hdl.handle.net/21.15107/rcub_agrospace_3648 .

Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Zarić, Vlade, "Influence of biostimulators to the quality of garden balm nursery plants (Melissa officinalis L.) in the container production" in Zbornik naučnih radova Instituta PKB Agroekonomik, 20, no. 1-4 (2014):119-128,
https://hdl.handle.net/21.15107/rcub_agrospace_3648 .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Oparnica, Čedo
AU  - Krstić-Milošević, Dijana
AU  - Glamočlija, Jasmina M.
AU  - Ristić, Mihailo S.
AU  - Šiljegović, Jovana D.
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3206
AB  - Ocimum sanctum L. (Lamiaceae) sin. Ocimum tenuiflorum L. or Tulsi basil is a plant originating from the tropical and subtropical areas of India. It is used in both the traditional and official medicine in India. Tulsi is a type of basil that is insufficiently explored and studied in Europe. The goal of this paper is to determine the chemical composition, antioxidative, and antimicrobial activity of the essential oil Ocimum sanctum L. grown in Serbia. The quantity of essential oil in 100 g of herb (v/w) is 0.68%, with 41 components identified in the tested essential oil. The most represented chemical group were sesquiturpene hydrocarbonates with 80.47%. Other groups were much less represented. Sesquiturpene hydrocarbonate β-cariophyllene is a predominant component in the essential oil with 63.80%. The quantity of tested essential oil needed to achieve 50% of inhibition of DPPH radicals is 0.35 µg/ml, and it has high potential to neutralize free radicals. The essential oil exhibited antibacterial activity to all tested strains of bacteria, both Gram-positive and Gram-negative. It affected all strains in an inhibitory way in the interval 0.34-41.50 µl/ml, and in a bactericide way within the range 22.50-124.5 µl/ml. The most sensitive strains of bacteria were Salmonella typhimurium and Escherichia coli, while Listeria monocytogenes and Enterococus faecalis showed greatest resistance. The essential oil exhibited antifungal activity on all tested fungi. It affected all tested fungi in an inhibitory way in the interval 4.42-8.83 µl/ml, and in a microbicide way within the range 10.00-50.00 µl/ml. The most sensitive fungi are: Aspergillus ochraceus, Penicillium ochrochloron and Penicilium funiculosum, while the most resistant one is Aspergillus niger. The tested basil essential oil Ocimum sanctum demonstrated significant antioxidative and antimicrobial effect and may be used as a raw material in food, pharmaceutical and chemical industries.
AB  - U radu su prikazani rezultati ispitivanja hemijskog sastava, antioksidativne i antimikrobne aktivnosti etarskog ulja Ocimum sanctum L. gajenog u Srbiji. Količina etarskog ulja u suvoj herbi prosečno iznosi 0,68%. U njemu je identifikovana 41 komponenta. Najzastupljenija hemijska grupa su seskviterpenski ugljovodonici sa 80,47%. Seskviterpenski ugljovodonik β-kariofilen je sa 63,80% dominantna komponenta u etarskom ulju. Količina etarskog ulja koja je potrebna da se ostvari 50% inhibicije DPPH radikala iznosi 0,35 |µg/ml te ono poseduje visoku sposobnost neutralizacije slobodnih radikala. Etarsko ulje je ispoljilo antibakterijsku aktivnost na sve testirane Gram-pozitivne i Gram-negativne bakterijske sojeve. Ono je delovalo na sve sojeve inhibitorno u intervalu 0,34-41,50 |µl/ml i baktericidno u opsegu 22,50-124,50 |µl/ml. Etarsko ulje je ispoljilo i antifungalnu aktivnost na sve testirane gljive i delovalo je inhibitorno u intervalu 4,42-8,83 |µl/ml i mikrobicidno u opsegu 10,00-50,00 |µl/ml.
PB  - Savez hemijskih inženjera, Beograd
T2  - Hemijska industrija
T1  - Chemical composition, antioxidative and antimicrobial activity of essential oil of Ocimum sanctum L.
T1  - Hemijski sastav, antioksidativna i antimikrobna aktivnost etarskog ulja Ocimum sanctum L.
EP  - 435
IS  - 3
SP  - 427
VL  - 67
DO  - 10.2298/HEMIND120615086B
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Oparnica, Čedo and Krstić-Milošević, Dijana and Glamočlija, Jasmina M. and Ristić, Mihailo S. and Šiljegović, Jovana D.",
year = "2013",
abstract = "Ocimum sanctum L. (Lamiaceae) sin. Ocimum tenuiflorum L. or Tulsi basil is a plant originating from the tropical and subtropical areas of India. It is used in both the traditional and official medicine in India. Tulsi is a type of basil that is insufficiently explored and studied in Europe. The goal of this paper is to determine the chemical composition, antioxidative, and antimicrobial activity of the essential oil Ocimum sanctum L. grown in Serbia. The quantity of essential oil in 100 g of herb (v/w) is 0.68%, with 41 components identified in the tested essential oil. The most represented chemical group were sesquiturpene hydrocarbonates with 80.47%. Other groups were much less represented. Sesquiturpene hydrocarbonate β-cariophyllene is a predominant component in the essential oil with 63.80%. The quantity of tested essential oil needed to achieve 50% of inhibition of DPPH radicals is 0.35 µg/ml, and it has high potential to neutralize free radicals. The essential oil exhibited antibacterial activity to all tested strains of bacteria, both Gram-positive and Gram-negative. It affected all strains in an inhibitory way in the interval 0.34-41.50 µl/ml, and in a bactericide way within the range 22.50-124.5 µl/ml. The most sensitive strains of bacteria were Salmonella typhimurium and Escherichia coli, while Listeria monocytogenes and Enterococus faecalis showed greatest resistance. The essential oil exhibited antifungal activity on all tested fungi. It affected all tested fungi in an inhibitory way in the interval 4.42-8.83 µl/ml, and in a microbicide way within the range 10.00-50.00 µl/ml. The most sensitive fungi are: Aspergillus ochraceus, Penicillium ochrochloron and Penicilium funiculosum, while the most resistant one is Aspergillus niger. The tested basil essential oil Ocimum sanctum demonstrated significant antioxidative and antimicrobial effect and may be used as a raw material in food, pharmaceutical and chemical industries., U radu su prikazani rezultati ispitivanja hemijskog sastava, antioksidativne i antimikrobne aktivnosti etarskog ulja Ocimum sanctum L. gajenog u Srbiji. Količina etarskog ulja u suvoj herbi prosečno iznosi 0,68%. U njemu je identifikovana 41 komponenta. Najzastupljenija hemijska grupa su seskviterpenski ugljovodonici sa 80,47%. Seskviterpenski ugljovodonik β-kariofilen je sa 63,80% dominantna komponenta u etarskom ulju. Količina etarskog ulja koja je potrebna da se ostvari 50% inhibicije DPPH radikala iznosi 0,35 |µg/ml te ono poseduje visoku sposobnost neutralizacije slobodnih radikala. Etarsko ulje je ispoljilo antibakterijsku aktivnost na sve testirane Gram-pozitivne i Gram-negativne bakterijske sojeve. Ono je delovalo na sve sojeve inhibitorno u intervalu 0,34-41,50 |µl/ml i baktericidno u opsegu 22,50-124,50 |µl/ml. Etarsko ulje je ispoljilo i antifungalnu aktivnost na sve testirane gljive i delovalo je inhibitorno u intervalu 4,42-8,83 |µl/ml i mikrobicidno u opsegu 10,00-50,00 |µl/ml.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Hemijska industrija",
title = "Chemical composition, antioxidative and antimicrobial activity of essential oil of Ocimum sanctum L., Hemijski sastav, antioksidativna i antimikrobna aktivnost etarskog ulja Ocimum sanctum L.",
pages = "435-427",
number = "3",
volume = "67",
doi = "10.2298/HEMIND120615086B"
}

Beatović, D., Jelačić, S., Oparnica, Č., Krstić-Milošević, D., Glamočlija, J. M., Ristić, M. S.,& Šiljegović, J. D.. (2013). Chemical composition, antioxidative and antimicrobial activity of essential oil of Ocimum sanctum L.. in Hemijska industrija
Savez hemijskih inženjera, Beograd., 67(3), 427-435.
https://doi.org/10.2298/HEMIND120615086B

Beatović D, Jelačić S, Oparnica Č, Krstić-Milošević D, Glamočlija JM, Ristić MS, Šiljegović JD. Chemical composition, antioxidative and antimicrobial activity of essential oil of Ocimum sanctum L.. in Hemijska industrija. 2013;67(3):427-435.
doi:10.2298/HEMIND120615086B .

Beatović, Damir, Jelačić, Slavica, Oparnica, Čedo, Krstić-Milošević, Dijana, Glamočlija, Jasmina M., Ristić, Mihailo S., Šiljegović, Jovana D., "Chemical composition, antioxidative and antimicrobial activity of essential oil of Ocimum sanctum L." in Hemijska industrija, 67, no. 3 (2013):427-435,
https://doi.org/10.2298/HEMIND120615086B . .

TY  - JOUR
AU  - Bjelić, Ljubiša
AU  - Jelačić, Slavica
AU  - Beatović, Damir
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3369
AB  - Germination of basil, sage and borage was investigated in plastic pots containing well-drained and rich soil. Four sowing depths were employed (1, 2, 3 and 4 cm) in order to study germination length and the number of plants emerged. Basil was the most susceptible and borage the least susceptible. The difference between sage and basil was smaller compared with the difference between basil and borage. The smaller the sowing depth (1 and 2 cm) the more successful the germination of plants. Based on the results obtained the most successful sowing depth for basil seeds was up to 1 cm, followed by sage 1.5 cm and borage about 2 cm.
AB  - Nicanje bosiljka, žalfije i borača ispitano je u plastičnim kontejnerima napunjenim rastresitom plodnom zemljom. Primenjene su četiri dubine setve: 1, 2, 3, i 4 cm. Određen je njihov uticaj na trajanje (dužinu) nicanja, te na broj niklih biljaka. Najveću osetljivost u ogledu ispoljio je bosiljak, a najmanju borač. Žalfija se manje razlikovala od bosiljka nego od borača. Sve tri vrste su uspešnije nicale tamo gde je setva izvođena na manju dubinu (1 i 2 cm). Došlo se do zaključka da dubina setve za bosiljak treba da iznosi do 1 cm, žalfiju oko 1,5 cm, a za borač oko 2 cm.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Influence of sowing depth on basil, sage and borage germination
T1  - Uticaj dubine setve na nicanje bosiljka, žalfije i borača
EP  - 190
IS  - 1-2
SP  - 183
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3369
ER  - 

@article{
author = "Bjelić, Ljubiša and Jelačić, Slavica and Beatović, Damir",
year = "2013",
abstract = "Germination of basil, sage and borage was investigated in plastic pots containing well-drained and rich soil. Four sowing depths were employed (1, 2, 3 and 4 cm) in order to study germination length and the number of plants emerged. Basil was the most susceptible and borage the least susceptible. The difference between sage and basil was smaller compared with the difference between basil and borage. The smaller the sowing depth (1 and 2 cm) the more successful the germination of plants. Based on the results obtained the most successful sowing depth for basil seeds was up to 1 cm, followed by sage 1.5 cm and borage about 2 cm., Nicanje bosiljka, žalfije i borača ispitano je u plastičnim kontejnerima napunjenim rastresitom plodnom zemljom. Primenjene su četiri dubine setve: 1, 2, 3, i 4 cm. Određen je njihov uticaj na trajanje (dužinu) nicanja, te na broj niklih biljaka. Najveću osetljivost u ogledu ispoljio je bosiljak, a najmanju borač. Žalfija se manje razlikovala od bosiljka nego od borača. Sve tri vrste su uspešnije nicale tamo gde je setva izvođena na manju dubinu (1 i 2 cm). Došlo se do zaključka da dubina setve za bosiljak treba da iznosi do 1 cm, žalfiju oko 1,5 cm, a za borač oko 2 cm.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Influence of sowing depth on basil, sage and borage germination, Uticaj dubine setve na nicanje bosiljka, žalfije i borača",
pages = "190-183",
number = "1-2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3369"
}

Bjelić, L., Jelačić, S.,& Beatović, D.. (2013). Influence of sowing depth on basil, sage and borage germination. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 183-190.
https://hdl.handle.net/21.15107/rcub_agrospace_3369

Bjelić L, Jelačić S, Beatović D. Influence of sowing depth on basil, sage and borage germination. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):183-190.
https://hdl.handle.net/21.15107/rcub_agrospace_3369 .

Bjelić, Ljubiša, Jelačić, Slavica, Beatović, Damir, "Influence of sowing depth on basil, sage and borage germination" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):183-190,
https://hdl.handle.net/21.15107/rcub_agrospace_3369 .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Savić, Dubravka
AU  - Zarić, Vlade
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3370
AB  - Until now the production of sage nursery production in warm beds has been meeting the needs with regard to the herb. However, the ever-increasing interest for the plant has initiated the need to enhance the technology of seedling production. Container nursery production being intensive has a number of advantages and is used in both vegetable and flower production. The "speedling system", i.e. the system of polystyrene containers with pots of different volumes for substrate and seed sowing is known to be the most rational and practical container production system. The objective of the study was to develop a model for sage nursery production production under controlled conditions using containers of various sizes. The sage nursery production was analyzed with respect to its growing under field conditions and consumption as a fresh spice. The seedlings were grown in containers of seven different sizes. The most favourable sage nursery production quality for field production was obtained in the largest sized containers cells 76 cm3.The highest sage fresh weight yield per m2 was obtained in 22 cm3 cell containers.
AB  - Dosadašnja proizvodnja rasada žalfije u toplim i hladnim lejama zadovoljavala je postojeće potrebe za ovom biljnom vrstom. Povećanjem interesa za žalfijom nameće se potreba intenziviranja proizvodnje rasada. Kontejnerska proizvodnja rasada ima brojne prednosti u odnosu na klasičnu proizvodnju. Kao najracionalniji i najpraktičniji sistem kontejnerske proizvodnje pokazao se "speedling sistem", odnosno sistem polistirenskih (polipropilenskih) kontejnera sa ćelijama različite zapremine. Cilj ovog rada je određivanje najpovoljnijeg modela proizvodnje rasada žalfije u stakleniku korišćenjem kontejnera sa različitim zapreminama ćelija. Rasad žalfije je proizveden u sedam različitih kontejnera. Analizirani su sledeći parametri kvaliteta rasada žalfije: visina biljke, broj listova, masa biljke, masa korena i ukupna produkcija sveže mase žalfije po jedinici površine. Najbolji kvalitet rasada žalfije dobijen je proizvodnjom u kontejnerima sa najvećom zapreminom ćelije 76 cm3. Najveći prinos sveže mase žalfije po jedinici površine dobijen je proizvodnjom u kontejnerima sa zapreminom ćelije od 22 cm3.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Influence of container cell capacity on the properties of sage (Salvia officinalis L.) nursery production
T1  - Uticaj zapremine kontejnerskih ćelija na kvalitet rasada žalfije (Salvia officinalis L.)
EP  - 182
IS  - 1-2
SP  - 175
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3370
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Savić, Dubravka and Zarić, Vlade",
year = "2013",
abstract = "Until now the production of sage nursery production in warm beds has been meeting the needs with regard to the herb. However, the ever-increasing interest for the plant has initiated the need to enhance the technology of seedling production. Container nursery production being intensive has a number of advantages and is used in both vegetable and flower production. The "speedling system", i.e. the system of polystyrene containers with pots of different volumes for substrate and seed sowing is known to be the most rational and practical container production system. The objective of the study was to develop a model for sage nursery production production under controlled conditions using containers of various sizes. The sage nursery production was analyzed with respect to its growing under field conditions and consumption as a fresh spice. The seedlings were grown in containers of seven different sizes. The most favourable sage nursery production quality for field production was obtained in the largest sized containers cells 76 cm3.The highest sage fresh weight yield per m2 was obtained in 22 cm3 cell containers., Dosadašnja proizvodnja rasada žalfije u toplim i hladnim lejama zadovoljavala je postojeće potrebe za ovom biljnom vrstom. Povećanjem interesa za žalfijom nameće se potreba intenziviranja proizvodnje rasada. Kontejnerska proizvodnja rasada ima brojne prednosti u odnosu na klasičnu proizvodnju. Kao najracionalniji i najpraktičniji sistem kontejnerske proizvodnje pokazao se "speedling sistem", odnosno sistem polistirenskih (polipropilenskih) kontejnera sa ćelijama različite zapremine. Cilj ovog rada je određivanje najpovoljnijeg modela proizvodnje rasada žalfije u stakleniku korišćenjem kontejnera sa različitim zapreminama ćelija. Rasad žalfije je proizveden u sedam različitih kontejnera. Analizirani su sledeći parametri kvaliteta rasada žalfije: visina biljke, broj listova, masa biljke, masa korena i ukupna produkcija sveže mase žalfije po jedinici površine. Najbolji kvalitet rasada žalfije dobijen je proizvodnjom u kontejnerima sa najvećom zapreminom ćelije 76 cm3. Najveći prinos sveže mase žalfije po jedinici površine dobijen je proizvodnjom u kontejnerima sa zapreminom ćelije od 22 cm3.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Influence of container cell capacity on the properties of sage (Salvia officinalis L.) nursery production, Uticaj zapremine kontejnerskih ćelija na kvalitet rasada žalfije (Salvia officinalis L.)",
pages = "182-175",
number = "1-2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3370"
}

Beatović, D., Jelačić, S., Moravčević, D., Savić, D.,& Zarić, V.. (2013). Influence of container cell capacity on the properties of sage (Salvia officinalis L.) nursery production. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 175-182.
https://hdl.handle.net/21.15107/rcub_agrospace_3370

Beatović D, Jelačić S, Moravčević D, Savić D, Zarić V. Influence of container cell capacity on the properties of sage (Salvia officinalis L.) nursery production. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):175-182.
https://hdl.handle.net/21.15107/rcub_agrospace_3370 .

Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Savić, Dubravka, Zarić, Vlade, "Influence of container cell capacity on the properties of sage (Salvia officinalis L.) nursery production" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):175-182,
https://hdl.handle.net/21.15107/rcub_agrospace_3370 .

TY  - CONF
AU  - Zarić, Vlade
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Paunović, Tamara
AU  - Petković, D.
AU  - Deljanin, A.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2751
AB  - Traditional and typical agri-food products in the Republic Serbia have an important place in consumption. These products, especially from the Pester region in the South-Western of the Republic of Serbia where the Sjenica cheese is produced, have a good image in the Serbian market. From the market side there are no difficulties for commercialisation of traditional and typical agri-food products. However, only some of them are protected properly, while for the majority there is no protection of any kind and many of them are at risk to be lost from the market and therefore the agrifood potential would be not valorised. Evidence from other countries, especially from the EU, showed that Protected Geographical Indications (PGI) could ensure proper valorisation of agri-food potential and improve marketing. The objective of this paper was to analyse how PGI of Sjenica Cheese could allow preserving and valorising of resources of Pester region.
PB  - 6th Central European Congress on Food, CEFood 2012
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia
EP  - 1306
SP  - 1303
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2751
ER  - 

@conference{
author = "Zarić, Vlade and Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Paunović, Tamara and Petković, D. and Deljanin, A.",
year = "2012",
abstract = "Traditional and typical agri-food products in the Republic Serbia have an important place in consumption. These products, especially from the Pester region in the South-Western of the Republic of Serbia where the Sjenica cheese is produced, have a good image in the Serbian market. From the market side there are no difficulties for commercialisation of traditional and typical agri-food products. However, only some of them are protected properly, while for the majority there is no protection of any kind and many of them are at risk to be lost from the market and therefore the agrifood potential would be not valorised. Evidence from other countries, especially from the EU, showed that Protected Geographical Indications (PGI) could ensure proper valorisation of agri-food potential and improve marketing. The objective of this paper was to analyse how PGI of Sjenica Cheese could allow preserving and valorising of resources of Pester region.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia",
pages = "1306-1303",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2751"
}

Zarić, V., Beatović, D., Jelačić, S., Moravčević, D., Paunović, T., Petković, D.,& Deljanin, A.. (2012). Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 1303-1306.
https://hdl.handle.net/21.15107/rcub_agrospace_2751

Zarić V, Beatović D, Jelačić S, Moravčević D, Paunović T, Petković D, Deljanin A. Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1303-1306.
https://hdl.handle.net/21.15107/rcub_agrospace_2751 .

Zarić, Vlade, Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Paunović, Tamara, Petković, D., Deljanin, A., "Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1303-1306,
https://hdl.handle.net/21.15107/rcub_agrospace_2751 .

TY  - CONF
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Krstić-Milošević, Dijana
AU  - Moravčević, Djordje
AU  - Zarić, Vlade
AU  - Paunović, Tamara
AU  - Filipović, Nenad
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2754
AB  - Basil (Ocimum spp. L, family Lamiaceae) has been grown traditionally in Serbia for decorative, medicinal, and as a spice used in cooking. In Orthodoxy it is used in religious services, and in India and Pakistan basil it is an herb dedicated to the Goddess Tulsa. Secondary metabolites from Ocimum species possess an exceptional biological activity and have: bactericide, fungicide, repellent, antiinflammatory, antioxidative, antidiarrheic, chemopreventive and radioprotective effects. The antioxidant potential of different genotypes was examined of Basil from Serbia according to their anti-radical capacity (Free Scavenging Capacity - RSC).The analyzed genotypes included: Genovese, Lattuga, Fino Verde, HolanDanin, Compact, Lime, Cinnamon, Siam Queen, Blu Spice, Purple Ruffles, Purple Opal, Osmin and Holy Red. The DPPH assay was used to measure stable free radicals. The analysis of these genotypes indicate that Purple Opal has the highest antioxidant potential of IC50=0,14 mg/ml.
PB  - 6th Central European Congress on Food, CEFood 2012
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia
EP  - 346
SP  - 342
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2754
ER  - 

@conference{
author = "Beatović, Damir and Jelačić, Slavica and Krstić-Milošević, Dijana and Moravčević, Djordje and Zarić, Vlade and Paunović, Tamara and Filipović, Nenad",
year = "2012",
abstract = "Basil (Ocimum spp. L, family Lamiaceae) has been grown traditionally in Serbia for decorative, medicinal, and as a spice used in cooking. In Orthodoxy it is used in religious services, and in India and Pakistan basil it is an herb dedicated to the Goddess Tulsa. Secondary metabolites from Ocimum species possess an exceptional biological activity and have: bactericide, fungicide, repellent, antiinflammatory, antioxidative, antidiarrheic, chemopreventive and radioprotective effects. The antioxidant potential of different genotypes was examined of Basil from Serbia according to their anti-radical capacity (Free Scavenging Capacity - RSC).The analyzed genotypes included: Genovese, Lattuga, Fino Verde, HolanDanin, Compact, Lime, Cinnamon, Siam Queen, Blu Spice, Purple Ruffles, Purple Opal, Osmin and Holy Red. The DPPH assay was used to measure stable free radicals. The analysis of these genotypes indicate that Purple Opal has the highest antioxidant potential of IC50=0,14 mg/ml.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia",
pages = "346-342",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2754"
}

Beatović, D., Jelačić, S., Krstić-Milošević, D., Moravčević, D., Zarić, V., Paunović, T.,& Filipović, N.. (2012). Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 342-346.
https://hdl.handle.net/21.15107/rcub_agrospace_2754

Beatović D, Jelačić S, Krstić-Milošević D, Moravčević D, Zarić V, Paunović T, Filipović N. Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:342-346.
https://hdl.handle.net/21.15107/rcub_agrospace_2754 .

Beatović, Damir, Jelačić, Slavica, Krstić-Milošević, Dijana, Moravčević, Djordje, Zarić, Vlade, Paunović, Tamara, Filipović, Nenad, "Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):342-346,
https://hdl.handle.net/21.15107/rcub_agrospace_2754 .

TY  - CONF
AU  - Petković, D.
AU  - Zarić, Vlade
AU  - Nedić, Nebojša
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Deljanin, A.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2773
AB  - The Republic of Serbia is known as a producer of wide range honey varieties. The Vlasina plateau in the south part of Serbia covers the area of 12740.90 ha. According to the Regulation of the Government of the Republic of Serbia ("Official Gazette of RS", no. 30/06) Vlasina area is protected as a landscape of outstanding features and categorized as a natural resource of great importance for the Republic. The diversity and specificity of biotopes Vlasina areas have caused a high diversity of flora, vegetation, fauna and ecosystems that are characterized by high degree of origins and authenticity of natural features. The area is habitat for a number of natural rarities, as well as natural phenomena. Beekeepers in the area mainly deal with stationed beekeeping in beekeeping directly at Vlasina plateau. The aim of this paper was to find out whether producers of Vlasina honey are familiar with geographical indications (GIs) and to determine their perception and attitudes about these indications. The article presents the results of a research that shows that only a small part of producers are familiar with GIs. This group believes that GIs would have positive effect on honey competitiveness and especially on marketing, increasing sales prices and reduce a black market. The results suggest that there is a need of better information regarding GIs.
PB  - 6th Central European Congress on Food, CEFood 2012
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Attitudes of Vlasina honey producers towards geographical indications
EP  - 1384
SP  - 1381
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2773
ER  - 

@conference{
author = "Petković, D. and Zarić, Vlade and Nedić, Nebojša and Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Deljanin, A.",
year = "2012",
abstract = "The Republic of Serbia is known as a producer of wide range honey varieties. The Vlasina plateau in the south part of Serbia covers the area of 12740.90 ha. According to the Regulation of the Government of the Republic of Serbia ("Official Gazette of RS", no. 30/06) Vlasina area is protected as a landscape of outstanding features and categorized as a natural resource of great importance for the Republic. The diversity and specificity of biotopes Vlasina areas have caused a high diversity of flora, vegetation, fauna and ecosystems that are characterized by high degree of origins and authenticity of natural features. The area is habitat for a number of natural rarities, as well as natural phenomena. Beekeepers in the area mainly deal with stationed beekeeping in beekeeping directly at Vlasina plateau. The aim of this paper was to find out whether producers of Vlasina honey are familiar with geographical indications (GIs) and to determine their perception and attitudes about these indications. The article presents the results of a research that shows that only a small part of producers are familiar with GIs. This group believes that GIs would have positive effect on honey competitiveness and especially on marketing, increasing sales prices and reduce a black market. The results suggest that there is a need of better information regarding GIs.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Attitudes of Vlasina honey producers towards geographical indications",
pages = "1384-1381",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2773"
}

Petković, D., Zarić, V., Nedić, N., Beatović, D., Jelačić, S., Moravčević, D.,& Deljanin, A.. (2012). Attitudes of Vlasina honey producers towards geographical indications. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 1381-1384.
https://hdl.handle.net/21.15107/rcub_agrospace_2773

Petković D, Zarić V, Nedić N, Beatović D, Jelačić S, Moravčević D, Deljanin A. Attitudes of Vlasina honey producers towards geographical indications. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1381-1384.
https://hdl.handle.net/21.15107/rcub_agrospace_2773 .

Petković, D., Zarić, Vlade, Nedić, Nebojša, Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Deljanin, A., "Attitudes of Vlasina honey producers towards geographical indications" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1381-1384,
https://hdl.handle.net/21.15107/rcub_agrospace_2773 .

TY  - CONF
AU  - Kalušević, Ana
AU  - Lević, Steva
AU  - Djordjević, Verica
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Bugarski, Branko
AU  - Nedović, Viktor
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2785
AB  - Basil (Ocimum basilicum) is an aromatic plant widely used as a culinary herb, commonly added as fresh. There are many scientific studies that have confirmed health benefits of the basil oil. Bioactive compounds of the essential oils found in basil have antioxidant and antimicrobial properties. However, effectiveness of these compounds depends on preserving their stability, which can be increased by encapsulation. The aim of this study was to encapsulate the basil essential oil (EO) in alginate microbeads in order to protect and stabilize bioactive compounds in it. Calcium alginate microbeads entrapping the EO were produced by electrostatic extrusion technique. The obtained microbeads were characterized from the aspect of total phenol content, encapsulation efficiency and antioxidant capacity. Total polyphenol content (TPC) of microbeads was analyzed by the Folin-Ciocalteu reagent. Encapsulation efficiency was calculated as the ratio between the TPC in the citrate solution of dissolved microbeads and the TPC of the initial EO. The radical scavenging activity was determined as Trolox equivalent antioxidant capacity (TEAC) and by using stable free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH). The rehydration properties of air dried calcium alginate gel microbeads were investigated in water and phosphate buffer solution. Also, samples were analyzed by optical microscopy (OM). Encapsulation efficiency was obtained to be approximately 60 %. The results of TEAC and DPPH tests indicate that antioxidant activity was preserved at a satisfactory level. The average diameters of fresh and dried microbeads were 860.8±44.9 and 416.0±37.2 μm, respectively. The particles, with and without EO, rehydrated in buffer were highly swollen, from 5000 to 10000 %w/w. The results suggest that alginate microbeads encapsulating EO appeared to be suitable dosage forms. Thus, possible applications of these microbeads could be in the production of functional foods.
PB  - 6th Central European Congress on Food, CEFood 2012
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Encapsulation of basil (Ocimum basilicum) essential oil
EP  - 1092
SP  - 1087
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2785
ER  - 

@conference{
author = "Kalušević, Ana and Lević, Steva and Djordjević, Verica and Beatović, Damir and Jelačić, Slavica and Bugarski, Branko and Nedović, Viktor",
year = "2012",
abstract = "Basil (Ocimum basilicum) is an aromatic plant widely used as a culinary herb, commonly added as fresh. There are many scientific studies that have confirmed health benefits of the basil oil. Bioactive compounds of the essential oils found in basil have antioxidant and antimicrobial properties. However, effectiveness of these compounds depends on preserving their stability, which can be increased by encapsulation. The aim of this study was to encapsulate the basil essential oil (EO) in alginate microbeads in order to protect and stabilize bioactive compounds in it. Calcium alginate microbeads entrapping the EO were produced by electrostatic extrusion technique. The obtained microbeads were characterized from the aspect of total phenol content, encapsulation efficiency and antioxidant capacity. Total polyphenol content (TPC) of microbeads was analyzed by the Folin-Ciocalteu reagent. Encapsulation efficiency was calculated as the ratio between the TPC in the citrate solution of dissolved microbeads and the TPC of the initial EO. The radical scavenging activity was determined as Trolox equivalent antioxidant capacity (TEAC) and by using stable free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH). The rehydration properties of air dried calcium alginate gel microbeads were investigated in water and phosphate buffer solution. Also, samples were analyzed by optical microscopy (OM). Encapsulation efficiency was obtained to be approximately 60 %. The results of TEAC and DPPH tests indicate that antioxidant activity was preserved at a satisfactory level. The average diameters of fresh and dried microbeads were 860.8±44.9 and 416.0±37.2 μm, respectively. The particles, with and without EO, rehydrated in buffer were highly swollen, from 5000 to 10000 %w/w. The results suggest that alginate microbeads encapsulating EO appeared to be suitable dosage forms. Thus, possible applications of these microbeads could be in the production of functional foods.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Encapsulation of basil (Ocimum basilicum) essential oil",
pages = "1092-1087",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2785"
}

Kalušević, A., Lević, S., Djordjević, V., Beatović, D., Jelačić, S., Bugarski, B.,& Nedović, V.. (2012). Encapsulation of basil (Ocimum basilicum) essential oil. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 1087-1092.
https://hdl.handle.net/21.15107/rcub_agrospace_2785

Kalušević A, Lević S, Djordjević V, Beatović D, Jelačić S, Bugarski B, Nedović V. Encapsulation of basil (Ocimum basilicum) essential oil. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1087-1092.
https://hdl.handle.net/21.15107/rcub_agrospace_2785 .

Kalušević, Ana, Lević, Steva, Djordjević, Verica, Beatović, Damir, Jelačić, Slavica, Bugarski, Branko, Nedović, Viktor, "Encapsulation of basil (Ocimum basilicum) essential oil" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1087-1092,
https://hdl.handle.net/21.15107/rcub_agrospace_2785 .

TY  - JOUR
AU  - Jelačić, Slavica
AU  - Beatović, Damir
AU  - Prodanović, Slaven
AU  - Tasić, Slavoljub R.
AU  - Moravčević, Djordje
AU  - Vujošević, Ana
AU  - Vučković, Savo
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2488
AB  - In Serbia, basil has been grown traditionally as a decorative, medicinal, seasoning and ritual herb, and there is a variety of different populations of basil. Basil is considered to have been brought to Serbia in the 12th century by monks returning from their pilgrimages. Essential oils isolated from herb of ten basil populations traditionally grown on the territory of the Republic of Serbia have been analyzed. The selected populations have been designated under codes from T-1 to T-10 and deposited in the Plant Genes Bank of Serbia and at the Institute for Crop Sciences of the Faculty of Agriculture, University of Belgrade. Essential oils of all tested basil populations were light yellow and had a specific aromatic scent. The composition of essential oil in the dry herb of the tested populations ranged from 0.87 to 1.84%. The results of gas chromatographic analysis of essential oils in tested basil populations pointed to their complex chemical composition and to the fact that they belong to the most appreciated European chemotype. In total, 33 components have been identified in the essential oils. The most common fraction of components in all tested oils was terpenoides. The predominant component in all essential oils is monoterpen linalol, ranging from 51.52 to 74.73%. Phenylpropranoid methylchavicol ranged from 2.49 to 18.97%. Essential oils of populations T-6, T-7, T-8 and T-10 were characterized by elevated 1.8-cineol (4.44, 3.70, 4.01 and 3.43%, respectively). Populations T-3 and T-4 in essential oil contained higher percent of geraniol (4.27 and 3.31%, respectively). In all ten essential oils sesquiterpen fraction consisted of greater number of components, with germacrene having special significance as it was found in high percentage in all populations. The highest content of germacrene was registered in population T-9 (4.30%), T-10 (4.18%), while in others it ranged from 2.17 to 3.69%. Basil populations traditionally grown in Serbia have exceptional quality. They represent an excellent raw material for the production of basil essential oils, for the needs of pharmaceutical, food and chemical industry.
AB  - Analizirano je etarsko ulje izolovano iz herbe deset populacija bosiljka koje se tradicionalno gaje na teritoriji Republike Srbije. Sadržaj etarskog ulja u suvoj herbi ispitivanih populacija se kretao od 0,87 do 1,84%. Rezultati gasnohromatografske analize etarskih ulja ispitivanih populacija bosiljka ukazuju na njihov složen hemijski sastav i da pripadaju najcenjenijem evropskom hemotipu. Dominantna komponenta kod svih deset etarskih ulja je monoterpen linalol i kreće se u rasponu od 51,52 do 74,73%. Fenilpropranoid metil kavikol se kreće od 2,49 do 18,97%. Etarsko ulje populacija T6, T-7, T-8 i T-10 karakteriše se povišenim 1,8 cineolom (4,44, 3,70, 4,01 i 3,43%, redom). Populacije T-3 i T-4 u etarskom ulju sadrže veći procenat geraniola (4,27 i 3,31%, redom), Najveći sadržaj germakrena D registrovan je kod populacije T-9 (4,30%) i T-10 (4,18%), dok se kod ostalih kretao od 2,17 do 3,69%.
PB  - Savez hemijskih inženjera, Beograd
T2  - Hemijska industrija
T1  - Chemical composition of the essential oil of basil (Ocimum basilicum L. Lamiaceae)
T1  - Hemijski sastav etarskog ulja bosiljka (Ocimum basilicum L. Lamiaceae)
EP  - 471
IS  - 4
SP  - 465
VL  - 65
DO  - 10.2298/HEMIND110227020J
ER  - 

@article{
author = "Jelačić, Slavica and Beatović, Damir and Prodanović, Slaven and Tasić, Slavoljub R. and Moravčević, Djordje and Vujošević, Ana and Vučković, Savo",
year = "2011",
abstract = "In Serbia, basil has been grown traditionally as a decorative, medicinal, seasoning and ritual herb, and there is a variety of different populations of basil. Basil is considered to have been brought to Serbia in the 12th century by monks returning from their pilgrimages. Essential oils isolated from herb of ten basil populations traditionally grown on the territory of the Republic of Serbia have been analyzed. The selected populations have been designated under codes from T-1 to T-10 and deposited in the Plant Genes Bank of Serbia and at the Institute for Crop Sciences of the Faculty of Agriculture, University of Belgrade. Essential oils of all tested basil populations were light yellow and had a specific aromatic scent. The composition of essential oil in the dry herb of the tested populations ranged from 0.87 to 1.84%. The results of gas chromatographic analysis of essential oils in tested basil populations pointed to their complex chemical composition and to the fact that they belong to the most appreciated European chemotype. In total, 33 components have been identified in the essential oils. The most common fraction of components in all tested oils was terpenoides. The predominant component in all essential oils is monoterpen linalol, ranging from 51.52 to 74.73%. Phenylpropranoid methylchavicol ranged from 2.49 to 18.97%. Essential oils of populations T-6, T-7, T-8 and T-10 were characterized by elevated 1.8-cineol (4.44, 3.70, 4.01 and 3.43%, respectively). Populations T-3 and T-4 in essential oil contained higher percent of geraniol (4.27 and 3.31%, respectively). In all ten essential oils sesquiterpen fraction consisted of greater number of components, with germacrene having special significance as it was found in high percentage in all populations. The highest content of germacrene was registered in population T-9 (4.30%), T-10 (4.18%), while in others it ranged from 2.17 to 3.69%. Basil populations traditionally grown in Serbia have exceptional quality. They represent an excellent raw material for the production of basil essential oils, for the needs of pharmaceutical, food and chemical industry., Analizirano je etarsko ulje izolovano iz herbe deset populacija bosiljka koje se tradicionalno gaje na teritoriji Republike Srbije. Sadržaj etarskog ulja u suvoj herbi ispitivanih populacija se kretao od 0,87 do 1,84%. Rezultati gasnohromatografske analize etarskih ulja ispitivanih populacija bosiljka ukazuju na njihov složen hemijski sastav i da pripadaju najcenjenijem evropskom hemotipu. Dominantna komponenta kod svih deset etarskih ulja je monoterpen linalol i kreće se u rasponu od 51,52 do 74,73%. Fenilpropranoid metil kavikol se kreće od 2,49 do 18,97%. Etarsko ulje populacija T6, T-7, T-8 i T-10 karakteriše se povišenim 1,8 cineolom (4,44, 3,70, 4,01 i 3,43%, redom). Populacije T-3 i T-4 u etarskom ulju sadrže veći procenat geraniola (4,27 i 3,31%, redom), Najveći sadržaj germakrena D registrovan je kod populacije T-9 (4,30%) i T-10 (4,18%), dok se kod ostalih kretao od 2,17 do 3,69%.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Hemijska industrija",
title = "Chemical composition of the essential oil of basil (Ocimum basilicum L. Lamiaceae), Hemijski sastav etarskog ulja bosiljka (Ocimum basilicum L. Lamiaceae)",
pages = "471-465",
number = "4",
volume = "65",
doi = "10.2298/HEMIND110227020J"
}

Jelačić, S., Beatović, D., Prodanović, S., Tasić, S. R., Moravčević, D., Vujošević, A.,& Vučković, S.. (2011). Chemical composition of the essential oil of basil (Ocimum basilicum L. Lamiaceae). in Hemijska industrija
Savez hemijskih inženjera, Beograd., 65(4), 465-471.
https://doi.org/10.2298/HEMIND110227020J

Jelačić S, Beatović D, Prodanović S, Tasić SR, Moravčević D, Vujošević A, Vučković S. Chemical composition of the essential oil of basil (Ocimum basilicum L. Lamiaceae). in Hemijska industrija. 2011;65(4):465-471.
doi:10.2298/HEMIND110227020J .

Jelačić, Slavica, Beatović, Damir, Prodanović, Slaven, Tasić, Slavoljub R., Moravčević, Djordje, Vujošević, Ana, Vučković, Savo, "Chemical composition of the essential oil of basil (Ocimum basilicum L. Lamiaceae)" in Hemijska industrija, 65, no. 4 (2011):465-471,
https://doi.org/10.2298/HEMIND110227020J . .

TY  - JOUR
AU  - Moravčević, Djordje
AU  - Bjelić, Vukašin
AU  - Savić, Dubravka
AU  - Gvozdanović-Varga, Jelica
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Zarić, Vlade
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2598
AB  - Field experiments were conducted to study green garlic response to the following plant densities: 300,000; 450,000; 600,000; 750,000 and 900,000 plants/ha. The experiment lasted for two years. Plant measurements started 40 days after planting (DAP) and were performed at ten-day intervals. Eight measurements per year were made in total and the following traits were measured: leaf number per plant, leaf surface area and leaf area index (LAI). These parameters were used to determine the effects of stand density on the photosynthetic apparatus of the garlic plant. These effects were found to be present, but to varying degrees. Stand density had the strongest effect on LAI and the smallest on leaf area. The data collected during the experiment and the appearance of the garlic plants themselves showed that the crop performed best at moderate stand densities (600,000 and 750,000 plants/ha). At such densities, garlic developed a powerful photosynthetic apparatus and the bulbs were large and uniform.
PB  - Academic Journals, Victoria Island
T2  - African Journal of Biotechnology
T1  - Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)
EP  - 15868
IS  - 71
SP  - 15861
VL  - 10
DO  - 10.5897/AJB11.105
ER  - 

@article{
author = "Moravčević, Djordje and Bjelić, Vukašin and Savić, Dubravka and Gvozdanović-Varga, Jelica and Beatović, Damir and Jelačić, Slavica and Zarić, Vlade",
year = "2011",
abstract = "Field experiments were conducted to study green garlic response to the following plant densities: 300,000; 450,000; 600,000; 750,000 and 900,000 plants/ha. The experiment lasted for two years. Plant measurements started 40 days after planting (DAP) and were performed at ten-day intervals. Eight measurements per year were made in total and the following traits were measured: leaf number per plant, leaf surface area and leaf area index (LAI). These parameters were used to determine the effects of stand density on the photosynthetic apparatus of the garlic plant. These effects were found to be present, but to varying degrees. Stand density had the strongest effect on LAI and the smallest on leaf area. The data collected during the experiment and the appearance of the garlic plants themselves showed that the crop performed best at moderate stand densities (600,000 and 750,000 plants/ha). At such densities, garlic developed a powerful photosynthetic apparatus and the bulbs were large and uniform.",
publisher = "Academic Journals, Victoria Island",
journal = "African Journal of Biotechnology",
title = "Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)",
pages = "15868-15861",
number = "71",
volume = "10",
doi = "10.5897/AJB11.105"
}

Moravčević, D., Bjelić, V., Savić, D., Gvozdanović-Varga, J., Beatović, D., Jelačić, S.,& Zarić, V.. (2011). Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.). in African Journal of Biotechnology
Academic Journals, Victoria Island., 10(71), 15861-15868.
https://doi.org/10.5897/AJB11.105

Moravčević D, Bjelić V, Savić D, Gvozdanović-Varga J, Beatović D, Jelačić S, Zarić V. Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.). in African Journal of Biotechnology. 2011;10(71):15861-15868.
doi:10.5897/AJB11.105 .

Moravčević, Djordje, Bjelić, Vukašin, Savić, Dubravka, Gvozdanović-Varga, Jelica, Beatović, Damir, Jelačić, Slavica, Zarić, Vlade, "Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)" in African Journal of Biotechnology, 10, no. 71 (2011):15861-15868,
https://doi.org/10.5897/AJB11.105 . .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Zarić, Vlade
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2647
AB  - The goal of this work was to apply peat from Gaj and to estimate its suitability as a supstrate component for the lemon balm nursery production. Peat was improved by adding different ratios of manure and water soluble mineral fertilizer. Twelve substrates were tested. Control variants were: pure peat (100%) and a commercial substrate. Manure amounts of 10-15 vol% were added to the remaining variants. Water soluble mineral fertilizer formulations 20:20:20+ trace elements at the following rates 1.3, 1.9, 2.5, 3.1 and 3.7 g/l were added to peat. Obtained results show that the best lemon balm nursery quality was obtained in a case of the production in the substrate containing peat from Gaj and manure at the ratio of 70% : 30%. Among different dosages of used water soluble fertilizers, the 1.9 g L-1 dose had the best effect on quality of the lemon balm nursery production. The obtained results are significant for the application and improvement of local peat as the main component in the nursery production of medicinal, aromatic and seasoning herbs in Serbia.
AB  - Cilj ovog rada bila je primena domaćeg treseta iz Gaja i ocena njegove pogodnosti kao komponente supstrata u proizvodnji rasada matičnjaka. Treset je oplemenjen dodavanjem stajnjaka i vodorastvorljivog mineralnog đubriva u različitim odnosima. Ispitano je ukupno 12 supstrata. Kontrolne varijante su predstavljale: čist treset (100%) i komercijalni supstrat. U ostalim varijantama dodavan je stajnjak u količini od 10-50 vol%. Tresetu je dodavano i vodorastvorljivo mineralno đubrivo formulacije 20:20:20 + mikroelementi u dozama od 1,3, 1,9, 2,5, 3,1 i 3,7 g/l. Ispitivanja su pokazala da se najbolji kvalitet rasada matičnjaka dobija proizvodnjom na supstratu koji se sastoji od treseta i stajnjaka u odnosu 70%:30%. Od upotrebljenih količina vodorastvorljivog đubriva, doza od 1,9 g/l ostvarila je nabolji efekat na kvalitet rasada matičnjaka. Dobijeni rezultati istraživanja imaju značaj u primeni i promociji domaćeg treseta kao glavne komponente supstrata namenjenih proizvodnji rasada lekovitog, aromatičnog i začinskog bilja u Srbiji.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Suitability of local peat for lemon balm (Melissa officinalis L.) nursery production
T1  - Pogodnost domaćeg treseta za proizvodnju rasada matičnjaka (Melissa officinalis L.)
EP  - 86
IS  - 2
SP  - 77
VL  - 72
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2647
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Zarić, Vlade",
year = "2011",
abstract = "The goal of this work was to apply peat from Gaj and to estimate its suitability as a supstrate component for the lemon balm nursery production. Peat was improved by adding different ratios of manure and water soluble mineral fertilizer. Twelve substrates were tested. Control variants were: pure peat (100%) and a commercial substrate. Manure amounts of 10-15 vol% were added to the remaining variants. Water soluble mineral fertilizer formulations 20:20:20+ trace elements at the following rates 1.3, 1.9, 2.5, 3.1 and 3.7 g/l were added to peat. Obtained results show that the best lemon balm nursery quality was obtained in a case of the production in the substrate containing peat from Gaj and manure at the ratio of 70% : 30%. Among different dosages of used water soluble fertilizers, the 1.9 g L-1 dose had the best effect on quality of the lemon balm nursery production. The obtained results are significant for the application and improvement of local peat as the main component in the nursery production of medicinal, aromatic and seasoning herbs in Serbia., Cilj ovog rada bila je primena domaćeg treseta iz Gaja i ocena njegove pogodnosti kao komponente supstrata u proizvodnji rasada matičnjaka. Treset je oplemenjen dodavanjem stajnjaka i vodorastvorljivog mineralnog đubriva u različitim odnosima. Ispitano je ukupno 12 supstrata. Kontrolne varijante su predstavljale: čist treset (100%) i komercijalni supstrat. U ostalim varijantama dodavan je stajnjak u količini od 10-50 vol%. Tresetu je dodavano i vodorastvorljivo mineralno đubrivo formulacije 20:20:20 + mikroelementi u dozama od 1,3, 1,9, 2,5, 3,1 i 3,7 g/l. Ispitivanja su pokazala da se najbolji kvalitet rasada matičnjaka dobija proizvodnjom na supstratu koji se sastoji od treseta i stajnjaka u odnosu 70%:30%. Od upotrebljenih količina vodorastvorljivog đubriva, doza od 1,9 g/l ostvarila je nabolji efekat na kvalitet rasada matičnjaka. Dobijeni rezultati istraživanja imaju značaj u primeni i promociji domaćeg treseta kao glavne komponente supstrata namenjenih proizvodnji rasada lekovitog, aromatičnog i začinskog bilja u Srbiji.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Suitability of local peat for lemon balm (Melissa officinalis L.) nursery production, Pogodnost domaćeg treseta za proizvodnju rasada matičnjaka (Melissa officinalis L.)",
pages = "86-77",
number = "2",
volume = "72",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2647"
}

Beatović, D., Jelačić, S., Moravčević, D.,& Zarić, V.. (2011). Suitability of local peat for lemon balm (Melissa officinalis L.) nursery production. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 72(2), 77-86.
https://hdl.handle.net/21.15107/rcub_agrospace_2647

Beatović D, Jelačić S, Moravčević D, Zarić V. Suitability of local peat for lemon balm (Melissa officinalis L.) nursery production. in Journal of Scientific Agricultural Research. 2011;72(2):77-86.
https://hdl.handle.net/21.15107/rcub_agrospace_2647 .

Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Zarić, Vlade, "Suitability of local peat for lemon balm (Melissa officinalis L.) nursery production" in Journal of Scientific Agricultural Research, 72, no. 2 (2011):77-86,
https://hdl.handle.net/21.15107/rcub_agrospace_2647 .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Bjelić, Vukašin
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2180
AB  - In medicinal, aromatic and seasoning herbs nursery production, the choice of the substrate has an important role. Serbia is rich in peats, which are the main component of substrates for nursery production. The goal of this work was to apply home peat of Gaj and to estimate its appropriateness as the substrate component in marjoram nursery production. Peat of Gaj has been enriched by adding manure in different volume ratio (10-50 vol%) and soluble mineral fertilizers formulations 20:20:20+me in different doses (1.3; 1.9; 2.5; 3.1 i 3.7 g/l). Eleven substrates were tested. Peat (100%) was the control variant. Control versions were pure peat (100%). The best marjoram nursery plant quality was obtained using substrates with the manure share of 30 vol%. Among different dosages of used water soluble fertilizers, the 1.3 g/l dose had the best effect on the quality of marjoram nursery production. The obtained examination results show considerable effect of the home raw material - peat of Gaj application on the marjoram nursery quality.
AB  - U proizvodnji rasada lekovitog, aromatičnog i začinskog bilja značajno mesto pripada izboru supstrata. Srbija je bogata tresetima koji predstavljaju glavnu komponentu supstrata za proizvodnju rasada. Cilj ovog rada je primena domaćeg treseta iz Gaja i ocena njegove pogodnosti kao komponente supstrata u proizvodnji rasada majorana. Treset je oplemenjen dodavanjem stajnjaka u različitim zapreminskim odnosima (10-50%) i vodorastvorljivog mineralnog đubriva formulacije 20:20:20+ME u različitim dozama (1,3; 1,9; 2,5; 3,1 i 3,7 g/l supstrata). Ispitano je ukupno 11 supstrata. Kontrolna varijanta bila je treset 'Gaj' 100%. Ispitivanja su pokazala da se najbolji kvalitet rasada majorana dobija proizvodnjom na supstratu koji se sastoji od treseta 'Gaj' i stajnjaka u odnosu 70%:30%. Od primenjenih doza vodorastvrljivog đubriva, doza od 1,3 g/l je ostvarila najbolji efekat na kvalitet rasada majorana. Dobijeni rezultati istraživanja pokazuju značajan efekat primene domaće sirovine - treseta iz Gaja na kvalitet rasada majorana.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd
T2  - Poljoprivredna tehnika
T1  - Appropriateness of the peat of 'Gaj' for marjoram nursery production (Majorana hortensis Moench.)
T1  - Pogodnost treseta za proizvodnju rasada majorana (Majorana hortensis Moench.)
EP  - 95
IS  - 2
SP  - 89
VL  - 35
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2180
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Bjelić, Vukašin",
year = "2010",
abstract = "In medicinal, aromatic and seasoning herbs nursery production, the choice of the substrate has an important role. Serbia is rich in peats, which are the main component of substrates for nursery production. The goal of this work was to apply home peat of Gaj and to estimate its appropriateness as the substrate component in marjoram nursery production. Peat of Gaj has been enriched by adding manure in different volume ratio (10-50 vol%) and soluble mineral fertilizers formulations 20:20:20+me in different doses (1.3; 1.9; 2.5; 3.1 i 3.7 g/l). Eleven substrates were tested. Peat (100%) was the control variant. Control versions were pure peat (100%). The best marjoram nursery plant quality was obtained using substrates with the manure share of 30 vol%. Among different dosages of used water soluble fertilizers, the 1.3 g/l dose had the best effect on the quality of marjoram nursery production. The obtained examination results show considerable effect of the home raw material - peat of Gaj application on the marjoram nursery quality., U proizvodnji rasada lekovitog, aromatičnog i začinskog bilja značajno mesto pripada izboru supstrata. Srbija je bogata tresetima koji predstavljaju glavnu komponentu supstrata za proizvodnju rasada. Cilj ovog rada je primena domaćeg treseta iz Gaja i ocena njegove pogodnosti kao komponente supstrata u proizvodnji rasada majorana. Treset je oplemenjen dodavanjem stajnjaka u različitim zapreminskim odnosima (10-50%) i vodorastvorljivog mineralnog đubriva formulacije 20:20:20+ME u različitim dozama (1,3; 1,9; 2,5; 3,1 i 3,7 g/l supstrata). Ispitano je ukupno 11 supstrata. Kontrolna varijanta bila je treset 'Gaj' 100%. Ispitivanja su pokazala da se najbolji kvalitet rasada majorana dobija proizvodnjom na supstratu koji se sastoji od treseta 'Gaj' i stajnjaka u odnosu 70%:30%. Od primenjenih doza vodorastvrljivog đubriva, doza od 1,3 g/l je ostvarila najbolji efekat na kvalitet rasada majorana. Dobijeni rezultati istraživanja pokazuju značajan efekat primene domaće sirovine - treseta iz Gaja na kvalitet rasada majorana.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd",
journal = "Poljoprivredna tehnika",
title = "Appropriateness of the peat of 'Gaj' for marjoram nursery production (Majorana hortensis Moench.), Pogodnost treseta za proizvodnju rasada majorana (Majorana hortensis Moench.)",
pages = "95-89",
number = "2",
volume = "35",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2180"
}

Beatović, D., Jelačić, S., Moravčević, D.,& Bjelić, V.. (2010). Appropriateness of the peat of 'Gaj' for marjoram nursery production (Majorana hortensis Moench.). in Poljoprivredna tehnika
Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd., 35(2), 89-95.
https://hdl.handle.net/21.15107/rcub_agrospace_2180

Beatović D, Jelačić S, Moravčević D, Bjelić V. Appropriateness of the peat of 'Gaj' for marjoram nursery production (Majorana hortensis Moench.). in Poljoprivredna tehnika. 2010;35(2):89-95.
https://hdl.handle.net/21.15107/rcub_agrospace_2180 .

Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Bjelić, Vukašin, "Appropriateness of the peat of 'Gaj' for marjoram nursery production (Majorana hortensis Moench.)" in Poljoprivredna tehnika, 35, no. 2 (2010):89-95,
https://hdl.handle.net/21.15107/rcub_agrospace_2180 .