TY  - JOUR
AU  - Beatović, Damir
AU  - Krstić-Milošević, Dijana
AU  - Trifunović, Snežana
AU  - Siljegović, Jovana
AU  - Glamoclija, Jasmina
AU  - Ristić, Mihailo
AU  - Jelačić, Slavica
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3791
AB  - This study evaluated the chemical composition, antioxidant and antimicrobial activities of the essential oils of twelve Ocimum basilicum L. cultivars grown in Serbia. The essential oils were obtained by hydrodistillation and analyzed by gas chromatography-flame ionization detection and GC-mass spectrometry. The oil yields ranged from 0.65 to 1.90 %. A total of 75 compounds were identified as constituents of analyzed essential oils. GC/MS analyses revealed that a majority of the examined basil cultivars belonged to the "linalool chemotype". The results of the DPPH assay showed a very high antioxidant capacity of the basil oils, which was especially high for Blue Spice cultivar (IC50 = 0.03 mu g/mL). Significant antimicrobial activity was shown for all the tested oils. Essential oil of Compact cultivar was the most active against the bacterium Micrococcus flavus, with an MIC value of 0.009 mu g/mL while Osmin cultivar exhibited the strongest antifungal activity with MIC values ranging from 0.08-1.07 mu g/mL. All the examined essential oils showed a 10-to 100-fold greater ability to inhibit fungal growth compared to commercial antifungal agents.
PB  - ACG Publications, Gebze-Kocaeli
T2  - Records of Natural Products
T1  - Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia
EP  - 75
IS  - 1
SP  - 62
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_cherry_1672
ER  - 

@article{
author = "Beatović, Damir and Krstić-Milošević, Dijana and Trifunović, Snežana and Siljegović, Jovana and Glamoclija, Jasmina and Ristić, Mihailo and Jelačić, Slavica",
year = "2015",
abstract = "This study evaluated the chemical composition, antioxidant and antimicrobial activities of the essential oils of twelve Ocimum basilicum L. cultivars grown in Serbia. The essential oils were obtained by hydrodistillation and analyzed by gas chromatography-flame ionization detection and GC-mass spectrometry. The oil yields ranged from 0.65 to 1.90 %. A total of 75 compounds were identified as constituents of analyzed essential oils. GC/MS analyses revealed that a majority of the examined basil cultivars belonged to the "linalool chemotype". The results of the DPPH assay showed a very high antioxidant capacity of the basil oils, which was especially high for Blue Spice cultivar (IC50 = 0.03 mu g/mL). Significant antimicrobial activity was shown for all the tested oils. Essential oil of Compact cultivar was the most active against the bacterium Micrococcus flavus, with an MIC value of 0.009 mu g/mL while Osmin cultivar exhibited the strongest antifungal activity with MIC values ranging from 0.08-1.07 mu g/mL. All the examined essential oils showed a 10-to 100-fold greater ability to inhibit fungal growth compared to commercial antifungal agents.",
publisher = "ACG Publications, Gebze-Kocaeli",
journal = "Records of Natural Products",
title = "Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia",
pages = "75-62",
number = "1",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_cherry_1672"
}

Beatović, D., Krstić-Milošević, D., Trifunović, S., Siljegović, J., Glamoclija, J., Ristić, M.,& Jelačić, S.. (2015). Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia. in Records of Natural Products
ACG Publications, Gebze-Kocaeli., 9(1), 62-75.
https://hdl.handle.net/21.15107/rcub_cherry_1672

Beatović D, Krstić-Milošević D, Trifunović S, Siljegović J, Glamoclija J, Ristić M, Jelačić S. Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia. in Records of Natural Products. 2015;9(1):62-75.
https://hdl.handle.net/21.15107/rcub_cherry_1672 .

Beatović, Damir, Krstić-Milošević, Dijana, Trifunović, Snežana, Siljegović, Jovana, Glamoclija, Jasmina, Ristić, Mihailo, Jelačić, Slavica, "Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia" in Records of Natural Products, 9, no. 1 (2015):62-75,
https://hdl.handle.net/21.15107/rcub_cherry_1672 .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Lević, Jelena
AU  - Prodanović, Slaven
AU  - Moravčević, Djordje
AU  - Zarić, Vlade
AU  - Savić, Dubravka
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3971
AB  - Furthermore, mycobiota was identified on the seed. All examined genotypes were characterized by high average values for seed germination. The highest average seed germination was determined in the genotyp Siam queen and amounts to 96.8%. The greatest mass of 1000 seeds was determined in genotyp Genovese it was 1.75g. The seed of examined populations is characterized by high content of fatty oil. The greatest content was recorded in genotype Lattuga and it was 20,33%. The analysis of seed dimensions established significant differences between average values for length, width and thickness, i.e. plumpness of seeds. Genotype Genovese is was characterized by largest seeds. Four fungi genders were isolated and identified on the seed. Species from Alternaria gender were identified in the seed samples of all examined basil genotypes. Species from Penicillium and Gonatobotrys genus were isolated from the sample of seeds of one genotypes. In a sample of semen from two genotypes were identified fungi of the genus Cladosporium.
AB  - U radu je izvršena ocena kvaliteta semena introdukovanih genotipova bosiljka. Analizirani su sledeći parametri: energija klijanja, ukupna klijavost, masa 1000 semena, sadržaj masnog ulja u semenu i krupnoća semena (dužina, širina i debljina). Takođe, identifikovana je i mikobiotana semenu. Svi ispitivani genotipovi se odlikuju visokim prosečnim vrednostima klijavosti semena. Najveća prosečna klijavost semena utvrđena je kod genotipa Siam queen (96,8%). Kod genotipa Genovese utvrđena je najveća masa 1000 semena (1,75g).Seme ispitivanih populacija karakteriše se i visokim sadržajem masnog ulja. Najveći sadržaj je zabeležen kod genotipa Lattuga (20,33%). Analizom dimenzija semena utvrđene su značajne razlike prosečnih vrednosti za dužinu, širinu i debljinu, odnosno krupnoću semena.Genotip Genovese se odlikuje najkrupnijim semenom.Na semenu je izolovano i identifikovano četiri različitih rodova gljiva.U uzorcima semena svih ispitivanih genotipova bosiljka identifikovane su vrste iz roda Alternaria.Vrste iz roda Penicilliumi Gonatobotryssu izolovane iz uzoraka semena jednog genotipa.U uzorku semena dva genotipa je identifikovana gljiva iz roda Cladosporium.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.)
T1  - Ocena kvaliteta semena introdukovanih genotipova bosiljka (Ocimum basilicum L.)
EP  - 158
IS  - 1-2
SP  - 151
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3971
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Lević, Jelena and Prodanović, Slaven and Moravčević, Djordje and Zarić, Vlade and Savić, Dubravka",
year = "2015",
abstract = "Furthermore, mycobiota was identified on the seed. All examined genotypes were characterized by high average values for seed germination. The highest average seed germination was determined in the genotyp Siam queen and amounts to 96.8%. The greatest mass of 1000 seeds was determined in genotyp Genovese it was 1.75g. The seed of examined populations is characterized by high content of fatty oil. The greatest content was recorded in genotype Lattuga and it was 20,33%. The analysis of seed dimensions established significant differences between average values for length, width and thickness, i.e. plumpness of seeds. Genotype Genovese is was characterized by largest seeds. Four fungi genders were isolated and identified on the seed. Species from Alternaria gender were identified in the seed samples of all examined basil genotypes. Species from Penicillium and Gonatobotrys genus were isolated from the sample of seeds of one genotypes. In a sample of semen from two genotypes were identified fungi of the genus Cladosporium., U radu je izvršena ocena kvaliteta semena introdukovanih genotipova bosiljka. Analizirani su sledeći parametri: energija klijanja, ukupna klijavost, masa 1000 semena, sadržaj masnog ulja u semenu i krupnoća semena (dužina, širina i debljina). Takođe, identifikovana je i mikobiotana semenu. Svi ispitivani genotipovi se odlikuju visokim prosečnim vrednostima klijavosti semena. Najveća prosečna klijavost semena utvrđena je kod genotipa Siam queen (96,8%). Kod genotipa Genovese utvrđena je najveća masa 1000 semena (1,75g).Seme ispitivanih populacija karakteriše se i visokim sadržajem masnog ulja. Najveći sadržaj je zabeležen kod genotipa Lattuga (20,33%). Analizom dimenzija semena utvrđene su značajne razlike prosečnih vrednosti za dužinu, širinu i debljinu, odnosno krupnoću semena.Genotip Genovese se odlikuje najkrupnijim semenom.Na semenu je izolovano i identifikovano četiri različitih rodova gljiva.U uzorcima semena svih ispitivanih genotipova bosiljka identifikovane su vrste iz roda Alternaria.Vrste iz roda Penicilliumi Gonatobotryssu izolovane iz uzoraka semena jednog genotipa.U uzorku semena dva genotipa je identifikovana gljiva iz roda Cladosporium.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.), Ocena kvaliteta semena introdukovanih genotipova bosiljka (Ocimum basilicum L.)",
pages = "158-151",
number = "1-2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3971"
}

Beatović, D., Jelačić, S., Lević, J., Prodanović, S., Moravčević, D., Zarić, V.,& Savić, D.. (2015). Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.). in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(1-2), 151-158.
https://hdl.handle.net/21.15107/rcub_agrospace_3971

Beatović D, Jelačić S, Lević J, Prodanović S, Moravčević D, Zarić V, Savić D. Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.). in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(1-2):151-158.
https://hdl.handle.net/21.15107/rcub_agrospace_3971 .

Beatović, Damir, Jelačić, Slavica, Lević, Jelena, Prodanović, Slaven, Moravčević, Djordje, Zarić, Vlade, Savić, Dubravka, "Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.)" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 1-2 (2015):151-158,
https://hdl.handle.net/21.15107/rcub_agrospace_3971 .

TY  - CONF
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Zarić, Vlade
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5563
AB  - Basil nursery plants (Ocimum basilicum L.) was produced in containers. Viva, Actiwave and Radifarm were the biostimuli added in nursery plants production, in the concentrations of 0,20 and 0,40%. The experiment included seven versions. Biostimulators Viva were used to water the planting each 10 days, while Actiwave and Radifarm was used for the same purpose each 15 days. Research results indicate considerable, positive effect of the use of natural biostimulators in the production of basil nursery plants. The best quality of nursery plants was achieved when Actiwave biostimulators was used in concentrations of 0,40%.
AB  - U savremenoj biljnoj proizvodnji prisutni su različiti biostimulatori koji utiču na razvoj biljaka. Rasad bosiljka (Ocimum basilicum L.) je proizveden u kontejnerima. Prilikom proizvodnje rasada dodavani su sledeći biostimulatori: Viva, Actiwave i Radifarm u koncentracijama od 0,20% i 0,40%. Ogled se sastojao od sedam varijanti. Rasad je zalivan biostimulatorom Viva na svakih 10 dana, a biostimulatorima Actiwave i Radifarm na svakih 15 dana. Rezultati istraživanja ukazuju na značajan, pozitivan, efekat upotrebe prirodnih biostimulatora u proizvodnji rasada bosiljka. Najbolji kvalitet rasada postignut je upotrebom biostimulatora Actiwave i to u koncentraciji od 0,40%.
C3  - 19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014.
T1  - Influence of Biostimulators to the Quality of Garden Balm Nursery Plants (Melissa Officinalis L.) in the Container Production
T1  - Uticaj biostimulatora na kvalitet rasada bosiljka (Ocimum basilicum L.) u kontejnerskom sistemu proizvodnje
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5563
ER  - 

@conference{
author = "Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Zarić, Vlade",
year = "2014",
abstract = "Basil nursery plants (Ocimum basilicum L.) was produced in containers. Viva, Actiwave and Radifarm were the biostimuli added in nursery plants production, in the concentrations of 0,20 and 0,40%. The experiment included seven versions. Biostimulators Viva were used to water the planting each 10 days, while Actiwave and Radifarm was used for the same purpose each 15 days. Research results indicate considerable, positive effect of the use of natural biostimulators in the production of basil nursery plants. The best quality of nursery plants was achieved when Actiwave biostimulators was used in concentrations of 0,40%., U savremenoj biljnoj proizvodnji prisutni su različiti biostimulatori koji utiču na razvoj biljaka. Rasad bosiljka (Ocimum basilicum L.) je proizveden u kontejnerima. Prilikom proizvodnje rasada dodavani su sledeći biostimulatori: Viva, Actiwave i Radifarm u koncentracijama od 0,20% i 0,40%. Ogled se sastojao od sedam varijanti. Rasad je zalivan biostimulatorom Viva na svakih 10 dana, a biostimulatorima Actiwave i Radifarm na svakih 15 dana. Rezultati istraživanja ukazuju na značajan, pozitivan, efekat upotrebe prirodnih biostimulatora u proizvodnji rasada bosiljka. Najbolji kvalitet rasada postignut je upotrebom biostimulatora Actiwave i to u koncentraciji od 0,40%.",
journal = "19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014.",
title = "Influence of Biostimulators to the Quality of Garden Balm Nursery Plants (Melissa Officinalis L.) in the Container Production, Uticaj biostimulatora na kvalitet rasada bosiljka (Ocimum basilicum L.) u kontejnerskom sistemu proizvodnje",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5563"
}

Beatović, D., Jelačić, S., Moravčević, D.,& Zarić, V.. (2014). Influence of Biostimulators to the Quality of Garden Balm Nursery Plants (Melissa Officinalis L.) in the Container Production. in 19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014..
https://hdl.handle.net/21.15107/rcub_agrospace_5563

Beatović D, Jelačić S, Moravčević D, Zarić V. Influence of Biostimulators to the Quality of Garden Balm Nursery Plants (Melissa Officinalis L.) in the Container Production. in 19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014.. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5563 .

Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Zarić, Vlade, "Influence of Biostimulators to the Quality of Garden Balm Nursery Plants (Melissa Officinalis L.) in the Container Production" in 19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014. (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5563 .

TY  - JOUR
AU  - Pljevljakusić, Dejan
AU  - Janković, Teodora
AU  - Jelačić, Slavica
AU  - Novaković, Miroslav
AU  - Menković, Nebojša
AU  - Beatović, Damir
AU  - Dajić-Stevanović, Zora
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3482
AB  - Arnica (Arnica montana L) is a perennial mountain plant whose flower heads are mainly used for topical treatment of bruises and sprains in phytopharmaceutical preparations such as ointments, creams and gels. In this study, different models of arnica cultivation have been tested in three-year field trial arranged in 2 x 3 x 2 factorial design. Planting date (spring and autumn), fertilizater type (manure, NPK and control) and mode of reproduction (generative and clonal) were induced factors on the trial. The variation of the rosette diameter, flowering stem count and height, flower heads count and diameter, together with flower heads yield and chemical properties were investigated as morphological parameters. Spring planting of clonally propagated plants was showed to be the least successful model due to the low percent of rooted plants and weak shoot development. Other models yielded from 59.8 to 143.6 kg ha(-1) and 116.3 to 258.7 kg ha(-1) flower heads (dw) in the second and third year, respectively. Total sesquiterpene lactones content in flower heads of all tested variants was above the minimum of pharmacopeia quality regulation and ranged from 4.6 to 13.9 mg g(-1) depending on factor levels, while the amounts of two dominant flavonoid compounds quercetin-3-O-glucoside and kaempferol-3-O-glucoside ranged from 7.8 to 13.9 mg g(-1) and from 2.1 to 4.7 mg g(-1), respectively. All induced factors in the field trial significantly influenced variation in both morphological and chemical parameters, where fertilized variants from autumn planting have shown to be superior in flower heads yield with satisfying levels of the secondary metabolites content. Factorial analysis distinguished that half of morphological parameters positively correlated with flower heads yield. First three ranks of sequential classification of cultivation models with desirable properties were captured by variants planted in autumn, while the last rated variants were those from clonal propagation planted in spring. This attempt of arnica domestication in agroecological conditions of western Serbia has proven to be successful in ensuring high quality raw material, providing at the same time answers to the questions that have not been reviewed so far.
PB  - Elsevier Science Bv, Amsterdam
T2  - Industrial Crops and Products
T1  - Morphological and chemical characterization of Arnica montana L. under different cultivation models
EP  - 244
SP  - 233
VL  - 52
DO  - 10.1016/j.indcrop.2013.10.035
ER  - 

@article{
author = "Pljevljakusić, Dejan and Janković, Teodora and Jelačić, Slavica and Novaković, Miroslav and Menković, Nebojša and Beatović, Damir and Dajić-Stevanović, Zora",
year = "2014",
abstract = "Arnica (Arnica montana L) is a perennial mountain plant whose flower heads are mainly used for topical treatment of bruises and sprains in phytopharmaceutical preparations such as ointments, creams and gels. In this study, different models of arnica cultivation have been tested in three-year field trial arranged in 2 x 3 x 2 factorial design. Planting date (spring and autumn), fertilizater type (manure, NPK and control) and mode of reproduction (generative and clonal) were induced factors on the trial. The variation of the rosette diameter, flowering stem count and height, flower heads count and diameter, together with flower heads yield and chemical properties were investigated as morphological parameters. Spring planting of clonally propagated plants was showed to be the least successful model due to the low percent of rooted plants and weak shoot development. Other models yielded from 59.8 to 143.6 kg ha(-1) and 116.3 to 258.7 kg ha(-1) flower heads (dw) in the second and third year, respectively. Total sesquiterpene lactones content in flower heads of all tested variants was above the minimum of pharmacopeia quality regulation and ranged from 4.6 to 13.9 mg g(-1) depending on factor levels, while the amounts of two dominant flavonoid compounds quercetin-3-O-glucoside and kaempferol-3-O-glucoside ranged from 7.8 to 13.9 mg g(-1) and from 2.1 to 4.7 mg g(-1), respectively. All induced factors in the field trial significantly influenced variation in both morphological and chemical parameters, where fertilized variants from autumn planting have shown to be superior in flower heads yield with satisfying levels of the secondary metabolites content. Factorial analysis distinguished that half of morphological parameters positively correlated with flower heads yield. First three ranks of sequential classification of cultivation models with desirable properties were captured by variants planted in autumn, while the last rated variants were those from clonal propagation planted in spring. This attempt of arnica domestication in agroecological conditions of western Serbia has proven to be successful in ensuring high quality raw material, providing at the same time answers to the questions that have not been reviewed so far.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Industrial Crops and Products",
title = "Morphological and chemical characterization of Arnica montana L. under different cultivation models",
pages = "244-233",
volume = "52",
doi = "10.1016/j.indcrop.2013.10.035"
}

Pljevljakusić, D., Janković, T., Jelačić, S., Novaković, M., Menković, N., Beatović, D.,& Dajić-Stevanović, Z.. (2014). Morphological and chemical characterization of Arnica montana L. under different cultivation models. in Industrial Crops and Products
Elsevier Science Bv, Amsterdam., 52, 233-244.
https://doi.org/10.1016/j.indcrop.2013.10.035

Pljevljakusić D, Janković T, Jelačić S, Novaković M, Menković N, Beatović D, Dajić-Stevanović Z. Morphological and chemical characterization of Arnica montana L. under different cultivation models. in Industrial Crops and Products. 2014;52:233-244.
doi:10.1016/j.indcrop.2013.10.035 .

Pljevljakusić, Dejan, Janković, Teodora, Jelačić, Slavica, Novaković, Miroslav, Menković, Nebojša, Beatović, Damir, Dajić-Stevanović, Zora, "Morphological and chemical characterization of Arnica montana L. under different cultivation models" in Industrial Crops and Products, 52 (2014):233-244,
https://doi.org/10.1016/j.indcrop.2013.10.035 . .

TY  - JOUR
AU  - Ličina, Vlado
AU  - Jelačić, Slavica
AU  - Beatović, Damir
AU  - Antić-Mladenović, Svetlana
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3628
AB  - This experiment investigated mineral composition of 13 basil genotypes (Ocimum spp.) in order to find varieties supporting human dietary intake of essential minerals and to evaluate basil genotypes which could serve for herbal production as raw material in pharmaceutical or food processing industry. In addition, this study tested a potential risk of the accumulation of heavy metals during the commercial production of basil on agricultural soil. Mineral composition of basil genotypes was found to be in association with its genetic potential, where some of them can be used in human nutrition as an additional source of several minerals, particularly micronutrients (Fe, Mn and Zn), which generally improve human immune system. Iron-rich basil genotypes were identified in this experiment, like Compact (3576.0 mg/kg), with Lattuga (1585.6 mg/kg) and Blue spice (1167.9 mg/kg) genotypes, containing more than 1000 mg/kg of Fe in herbal part on dry basil (d.m.). This attract a special attention as a source of iron, especially for humans with low Fe intake, and consequently, for people with low level of hemoglobin. Basil grown on agricultural soil was tested on the accumulation of heavy metals (Cu, Co, Cu, Ni, Cr and Pb), which were not found to be excessive in herbal parts of the plants. Cluster analysis (CA) distinguished Ocmium spp. genotypes in two separate groups. Despite of significant differences among the genotypes, content of Fe, Mn, Co, Cr, Ni and Pb made a clear distinction between the clusters.
AB  - U radu je ispitan mineralni sastav 13 različitih genotipova bosiljka (Ocimum spp. L.), sa ciljem da se odrede tipovi koji bi mogli da posluže kao dopunski izvori esencijalnih elementa u ljudskoj ishrani, kao i da se odrede genotipovi koji bi poslužili za proizvodnju herbe kao sirovine za farmaceutsku ili prehrambenu industriju. Takođe, u ovom istraživanju je testiran i potencijalni rizik vezan za zagađenje bosiljka teškim metalima pri njegovom komercijalnom gajenju na poljoprivrednom zemljištu. Mineralni sastav ispitivanih genotipova uglavnom je uslovljen njegovim genetskim karakteristikama, ukazujući da u ishrani čoveka ova lekovita biljna vrsta može poslužiti kao značajan izvor nekih od esencijalnih elemenata, naročito mikroelemenata (Fe, Mn i Zn), koji generalno doprinose jačanju ljudskog imuno sistema. Posebno je važno što su u ovom istraživanju identifikovani neki genotipovi bogati gvožđem, kao što je to Compact, kao genotip sa ekstremno visokim nivom Fe u herbi (3576,0 mg/kg), a koji bi zajedno sa genotipovima Lattuga (1585,6 mg/kg) i Blue Spice (1167,9 mg/kg) koji sadrže više od 1000 mg/kg Fe u suvoj materiji herbe, trebali da privuku posebnu pažnju kao izvori ovog elementa u ishrani ljudi kod kojih je evidentiran njegov nedostatak, načešće ispoljen sa pojavom anemije, odnosno, slabom sintezom hemoglobina. Gajenje bosiljka na poljoprivrednom zemljištu nije uslovilo povećanu akumulaciju teških metala (Cu, Co, Cu, Ni, Cr i Pb) u herbi, pa se može reći da su ovi proizvodi sa aspekta zagađenosti teškim metalima potpuno bezbedni. Klaster analiza je podelila ispitivane genotipove bosiljka (Ocmium spp.) u dve grupe. Uprkos različitosti između genotipova, sadržaj Fe, Mn, Co, Cr, Ni i Pb uticao je na jasnu podelu između klastera.
PB  - Savez hemijskih inženjera, Beograd
T2  - Hemijska industrija
T1  - Mineral composition of different basil (Ocimum spp.) genotypes
T1  - Mineralni sastav različitih genotipova bosiljka (Ocimum spp.)
EP  - 510
IS  - 4
SP  - 501
VL  - 68
DO  - 10.2298/HEMIND130314075L
ER  - 

@article{
author = "Ličina, Vlado and Jelačić, Slavica and Beatović, Damir and Antić-Mladenović, Svetlana",
year = "2014",
abstract = "This experiment investigated mineral composition of 13 basil genotypes (Ocimum spp.) in order to find varieties supporting human dietary intake of essential minerals and to evaluate basil genotypes which could serve for herbal production as raw material in pharmaceutical or food processing industry. In addition, this study tested a potential risk of the accumulation of heavy metals during the commercial production of basil on agricultural soil. Mineral composition of basil genotypes was found to be in association with its genetic potential, where some of them can be used in human nutrition as an additional source of several minerals, particularly micronutrients (Fe, Mn and Zn), which generally improve human immune system. Iron-rich basil genotypes were identified in this experiment, like Compact (3576.0 mg/kg), with Lattuga (1585.6 mg/kg) and Blue spice (1167.9 mg/kg) genotypes, containing more than 1000 mg/kg of Fe in herbal part on dry basil (d.m.). This attract a special attention as a source of iron, especially for humans with low Fe intake, and consequently, for people with low level of hemoglobin. Basil grown on agricultural soil was tested on the accumulation of heavy metals (Cu, Co, Cu, Ni, Cr and Pb), which were not found to be excessive in herbal parts of the plants. Cluster analysis (CA) distinguished Ocmium spp. genotypes in two separate groups. Despite of significant differences among the genotypes, content of Fe, Mn, Co, Cr, Ni and Pb made a clear distinction between the clusters., U radu je ispitan mineralni sastav 13 različitih genotipova bosiljka (Ocimum spp. L.), sa ciljem da se odrede tipovi koji bi mogli da posluže kao dopunski izvori esencijalnih elementa u ljudskoj ishrani, kao i da se odrede genotipovi koji bi poslužili za proizvodnju herbe kao sirovine za farmaceutsku ili prehrambenu industriju. Takođe, u ovom istraživanju je testiran i potencijalni rizik vezan za zagađenje bosiljka teškim metalima pri njegovom komercijalnom gajenju na poljoprivrednom zemljištu. Mineralni sastav ispitivanih genotipova uglavnom je uslovljen njegovim genetskim karakteristikama, ukazujući da u ishrani čoveka ova lekovita biljna vrsta može poslužiti kao značajan izvor nekih od esencijalnih elemenata, naročito mikroelemenata (Fe, Mn i Zn), koji generalno doprinose jačanju ljudskog imuno sistema. Posebno je važno što su u ovom istraživanju identifikovani neki genotipovi bogati gvožđem, kao što je to Compact, kao genotip sa ekstremno visokim nivom Fe u herbi (3576,0 mg/kg), a koji bi zajedno sa genotipovima Lattuga (1585,6 mg/kg) i Blue Spice (1167,9 mg/kg) koji sadrže više od 1000 mg/kg Fe u suvoj materiji herbe, trebali da privuku posebnu pažnju kao izvori ovog elementa u ishrani ljudi kod kojih je evidentiran njegov nedostatak, načešće ispoljen sa pojavom anemije, odnosno, slabom sintezom hemoglobina. Gajenje bosiljka na poljoprivrednom zemljištu nije uslovilo povećanu akumulaciju teških metala (Cu, Co, Cu, Ni, Cr i Pb) u herbi, pa se može reći da su ovi proizvodi sa aspekta zagađenosti teškim metalima potpuno bezbedni. Klaster analiza je podelila ispitivane genotipove bosiljka (Ocmium spp.) u dve grupe. Uprkos različitosti između genotipova, sadržaj Fe, Mn, Co, Cr, Ni i Pb uticao je na jasnu podelu između klastera.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Hemijska industrija",
title = "Mineral composition of different basil (Ocimum spp.) genotypes, Mineralni sastav različitih genotipova bosiljka (Ocimum spp.)",
pages = "510-501",
number = "4",
volume = "68",
doi = "10.2298/HEMIND130314075L"
}

Ličina, V., Jelačić, S., Beatović, D.,& Antić-Mladenović, S.. (2014). Mineral composition of different basil (Ocimum spp.) genotypes. in Hemijska industrija
Savez hemijskih inženjera, Beograd., 68(4), 501-510.
https://doi.org/10.2298/HEMIND130314075L

Ličina V, Jelačić S, Beatović D, Antić-Mladenović S. Mineral composition of different basil (Ocimum spp.) genotypes. in Hemijska industrija. 2014;68(4):501-510.
doi:10.2298/HEMIND130314075L .

Ličina, Vlado, Jelačić, Slavica, Beatović, Damir, Antić-Mladenović, Svetlana, "Mineral composition of different basil (Ocimum spp.) genotypes" in Hemijska industrija, 68, no. 4 (2014):501-510,
https://doi.org/10.2298/HEMIND130314075L . .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Zarić, Vlade
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3648
AB  - There are various biostimulators in the contemporary plant production which have effect on plant development. Active biostimulators substances, characterized by high protein content, are of natural origin and they have been produced by enzymatic hydrolysis. Since quality planting is a precondition to a successful production, intensive production methods, namely various natural (organic) stimulators, have been applied to find new technological solutions, which is the goal of the research. The experiment was carried out in a greenhouse of the Faculty of Agriculture of Belgrade. Lemon balm nursery plants (Melissa officinalis L.) was produced in containers. Viva, Actiwave and Radifarm were the biostimuli added in nursery plants production, in the concentrations of 0,20 and 0,40%. The experiment included seven versions. Biostimulators Viva were used to water the planting each 10 days, while Actiwave and Radifarm was used for the same purpose each 15 days. Research results indicate considerable, positive effect of the use of natural biostimulators in the production of lemon balm nursery plants. The best quality of nursery plants was achieved when Actiwave biostimulators was used in concentrations of 0,2%.
AB  - U savremenoj biljnoj proizvodnji prisutni su različiti biostimulatori koji utiču na razvoj biljaka. Aktivne materije biostimulatora su prirodnog porekla, a dobijene su enzimatskom hidrolizom i odlikuju se visokim sadržajem proteina. Kako je kvalitetan rasad uslov uspešne proizvodnje cilj istraživanja bio je iznalaženje novih tehnoloških rešenja primenom intenzivnih načina proizvodnje i to upotrebom različitih prirodnih (organskih) biostimulatora. Ogled je sproveden u stakleniku Poljoprivrednog fakulteta u Beogradu. Rasad matičnjaka (Melissa officinalis L.) je proizveden u kontejnerima. Prilikom proizvodnje rasada dodavani su sledeći biostimulatori: Viva, Actiwave i Radifarm u koncentracijama od 0,20% i 0,40%. Ogled se sastojao od sedam varijanti. Rasad je zalivan biostimulatorom Viva na svakih 10 dana, a biostimulatorima Actiwave i Radifarm na svakih 15 dana. Rezultati istraživanja ukazuju na značajan, pozitivan, efekat upotrebe prirodnih biostimulatora u proizvodnji rasada matičnjaka. Najbolji kvalitet rasada postignut je upotrebom biostimulatora Actiwave i to u koncentraciji od 0,20%.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Influence of biostimulators to the quality of garden balm nursery plants (Melissa officinalis L.) in the container production
T1  - Uticaj biostimulatora na kvalitet rasada matičnjaka (Melissa officinalis L.) u kontejnerskom sistemu proizvodnje
EP  - 128
IS  - 1-4
SP  - 119
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3648
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Zarić, Vlade",
year = "2014",
abstract = "There are various biostimulators in the contemporary plant production which have effect on plant development. Active biostimulators substances, characterized by high protein content, are of natural origin and they have been produced by enzymatic hydrolysis. Since quality planting is a precondition to a successful production, intensive production methods, namely various natural (organic) stimulators, have been applied to find new technological solutions, which is the goal of the research. The experiment was carried out in a greenhouse of the Faculty of Agriculture of Belgrade. Lemon balm nursery plants (Melissa officinalis L.) was produced in containers. Viva, Actiwave and Radifarm were the biostimuli added in nursery plants production, in the concentrations of 0,20 and 0,40%. The experiment included seven versions. Biostimulators Viva were used to water the planting each 10 days, while Actiwave and Radifarm was used for the same purpose each 15 days. Research results indicate considerable, positive effect of the use of natural biostimulators in the production of lemon balm nursery plants. The best quality of nursery plants was achieved when Actiwave biostimulators was used in concentrations of 0,2%., U savremenoj biljnoj proizvodnji prisutni su različiti biostimulatori koji utiču na razvoj biljaka. Aktivne materije biostimulatora su prirodnog porekla, a dobijene su enzimatskom hidrolizom i odlikuju se visokim sadržajem proteina. Kako je kvalitetan rasad uslov uspešne proizvodnje cilj istraživanja bio je iznalaženje novih tehnoloških rešenja primenom intenzivnih načina proizvodnje i to upotrebom različitih prirodnih (organskih) biostimulatora. Ogled je sproveden u stakleniku Poljoprivrednog fakulteta u Beogradu. Rasad matičnjaka (Melissa officinalis L.) je proizveden u kontejnerima. Prilikom proizvodnje rasada dodavani su sledeći biostimulatori: Viva, Actiwave i Radifarm u koncentracijama od 0,20% i 0,40%. Ogled se sastojao od sedam varijanti. Rasad je zalivan biostimulatorom Viva na svakih 10 dana, a biostimulatorima Actiwave i Radifarm na svakih 15 dana. Rezultati istraživanja ukazuju na značajan, pozitivan, efekat upotrebe prirodnih biostimulatora u proizvodnji rasada matičnjaka. Najbolji kvalitet rasada postignut je upotrebom biostimulatora Actiwave i to u koncentraciji od 0,20%.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Influence of biostimulators to the quality of garden balm nursery plants (Melissa officinalis L.) in the container production, Uticaj biostimulatora na kvalitet rasada matičnjaka (Melissa officinalis L.) u kontejnerskom sistemu proizvodnje",
pages = "128-119",
number = "1-4",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3648"
}

Beatović, D., Jelačić, S., Moravčević, D.,& Zarić, V.. (2014). Influence of biostimulators to the quality of garden balm nursery plants (Melissa officinalis L.) in the container production. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 20(1-4), 119-128.
https://hdl.handle.net/21.15107/rcub_agrospace_3648

Beatović D, Jelačić S, Moravčević D, Zarić V. Influence of biostimulators to the quality of garden balm nursery plants (Melissa officinalis L.) in the container production. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2014;20(1-4):119-128.
https://hdl.handle.net/21.15107/rcub_agrospace_3648 .

Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Zarić, Vlade, "Influence of biostimulators to the quality of garden balm nursery plants (Melissa officinalis L.) in the container production" in Zbornik naučnih radova Instituta PKB Agroekonomik, 20, no. 1-4 (2014):119-128,
https://hdl.handle.net/21.15107/rcub_agrospace_3648 .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Oparnica, Čedo
AU  - Krstić-Milošević, Dijana
AU  - Glamočlija, Jasmina M.
AU  - Ristić, Mihailo S.
AU  - Šiljegović, Jovana D.
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3206
AB  - Ocimum sanctum L. (Lamiaceae) sin. Ocimum tenuiflorum L. or Tulsi basil is a plant originating from the tropical and subtropical areas of India. It is used in both the traditional and official medicine in India. Tulsi is a type of basil that is insufficiently explored and studied in Europe. The goal of this paper is to determine the chemical composition, antioxidative, and antimicrobial activity of the essential oil Ocimum sanctum L. grown in Serbia. The quantity of essential oil in 100 g of herb (v/w) is 0.68%, with 41 components identified in the tested essential oil. The most represented chemical group were sesquiturpene hydrocarbonates with 80.47%. Other groups were much less represented. Sesquiturpene hydrocarbonate β-cariophyllene is a predominant component in the essential oil with 63.80%. The quantity of tested essential oil needed to achieve 50% of inhibition of DPPH radicals is 0.35 µg/ml, and it has high potential to neutralize free radicals. The essential oil exhibited antibacterial activity to all tested strains of bacteria, both Gram-positive and Gram-negative. It affected all strains in an inhibitory way in the interval 0.34-41.50 µl/ml, and in a bactericide way within the range 22.50-124.5 µl/ml. The most sensitive strains of bacteria were Salmonella typhimurium and Escherichia coli, while Listeria monocytogenes and Enterococus faecalis showed greatest resistance. The essential oil exhibited antifungal activity on all tested fungi. It affected all tested fungi in an inhibitory way in the interval 4.42-8.83 µl/ml, and in a microbicide way within the range 10.00-50.00 µl/ml. The most sensitive fungi are: Aspergillus ochraceus, Penicillium ochrochloron and Penicilium funiculosum, while the most resistant one is Aspergillus niger. The tested basil essential oil Ocimum sanctum demonstrated significant antioxidative and antimicrobial effect and may be used as a raw material in food, pharmaceutical and chemical industries.
AB  - U radu su prikazani rezultati ispitivanja hemijskog sastava, antioksidativne i antimikrobne aktivnosti etarskog ulja Ocimum sanctum L. gajenog u Srbiji. Količina etarskog ulja u suvoj herbi prosečno iznosi 0,68%. U njemu je identifikovana 41 komponenta. Najzastupljenija hemijska grupa su seskviterpenski ugljovodonici sa 80,47%. Seskviterpenski ugljovodonik β-kariofilen je sa 63,80% dominantna komponenta u etarskom ulju. Količina etarskog ulja koja je potrebna da se ostvari 50% inhibicije DPPH radikala iznosi 0,35 |µg/ml te ono poseduje visoku sposobnost neutralizacije slobodnih radikala. Etarsko ulje je ispoljilo antibakterijsku aktivnost na sve testirane Gram-pozitivne i Gram-negativne bakterijske sojeve. Ono je delovalo na sve sojeve inhibitorno u intervalu 0,34-41,50 |µl/ml i baktericidno u opsegu 22,50-124,50 |µl/ml. Etarsko ulje je ispoljilo i antifungalnu aktivnost na sve testirane gljive i delovalo je inhibitorno u intervalu 4,42-8,83 |µl/ml i mikrobicidno u opsegu 10,00-50,00 |µl/ml.
PB  - Savez hemijskih inženjera, Beograd
T2  - Hemijska industrija
T1  - Chemical composition, antioxidative and antimicrobial activity of essential oil of Ocimum sanctum L.
T1  - Hemijski sastav, antioksidativna i antimikrobna aktivnost etarskog ulja Ocimum sanctum L.
EP  - 435
IS  - 3
SP  - 427
VL  - 67
DO  - 10.2298/HEMIND120615086B
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Oparnica, Čedo and Krstić-Milošević, Dijana and Glamočlija, Jasmina M. and Ristić, Mihailo S. and Šiljegović, Jovana D.",
year = "2013",
abstract = "Ocimum sanctum L. (Lamiaceae) sin. Ocimum tenuiflorum L. or Tulsi basil is a plant originating from the tropical and subtropical areas of India. It is used in both the traditional and official medicine in India. Tulsi is a type of basil that is insufficiently explored and studied in Europe. The goal of this paper is to determine the chemical composition, antioxidative, and antimicrobial activity of the essential oil Ocimum sanctum L. grown in Serbia. The quantity of essential oil in 100 g of herb (v/w) is 0.68%, with 41 components identified in the tested essential oil. The most represented chemical group were sesquiturpene hydrocarbonates with 80.47%. Other groups were much less represented. Sesquiturpene hydrocarbonate β-cariophyllene is a predominant component in the essential oil with 63.80%. The quantity of tested essential oil needed to achieve 50% of inhibition of DPPH radicals is 0.35 µg/ml, and it has high potential to neutralize free radicals. The essential oil exhibited antibacterial activity to all tested strains of bacteria, both Gram-positive and Gram-negative. It affected all strains in an inhibitory way in the interval 0.34-41.50 µl/ml, and in a bactericide way within the range 22.50-124.5 µl/ml. The most sensitive strains of bacteria were Salmonella typhimurium and Escherichia coli, while Listeria monocytogenes and Enterococus faecalis showed greatest resistance. The essential oil exhibited antifungal activity on all tested fungi. It affected all tested fungi in an inhibitory way in the interval 4.42-8.83 µl/ml, and in a microbicide way within the range 10.00-50.00 µl/ml. The most sensitive fungi are: Aspergillus ochraceus, Penicillium ochrochloron and Penicilium funiculosum, while the most resistant one is Aspergillus niger. The tested basil essential oil Ocimum sanctum demonstrated significant antioxidative and antimicrobial effect and may be used as a raw material in food, pharmaceutical and chemical industries., U radu su prikazani rezultati ispitivanja hemijskog sastava, antioksidativne i antimikrobne aktivnosti etarskog ulja Ocimum sanctum L. gajenog u Srbiji. Količina etarskog ulja u suvoj herbi prosečno iznosi 0,68%. U njemu je identifikovana 41 komponenta. Najzastupljenija hemijska grupa su seskviterpenski ugljovodonici sa 80,47%. Seskviterpenski ugljovodonik β-kariofilen je sa 63,80% dominantna komponenta u etarskom ulju. Količina etarskog ulja koja je potrebna da se ostvari 50% inhibicije DPPH radikala iznosi 0,35 |µg/ml te ono poseduje visoku sposobnost neutralizacije slobodnih radikala. Etarsko ulje je ispoljilo antibakterijsku aktivnost na sve testirane Gram-pozitivne i Gram-negativne bakterijske sojeve. Ono je delovalo na sve sojeve inhibitorno u intervalu 0,34-41,50 |µl/ml i baktericidno u opsegu 22,50-124,50 |µl/ml. Etarsko ulje je ispoljilo i antifungalnu aktivnost na sve testirane gljive i delovalo je inhibitorno u intervalu 4,42-8,83 |µl/ml i mikrobicidno u opsegu 10,00-50,00 |µl/ml.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Hemijska industrija",
title = "Chemical composition, antioxidative and antimicrobial activity of essential oil of Ocimum sanctum L., Hemijski sastav, antioksidativna i antimikrobna aktivnost etarskog ulja Ocimum sanctum L.",
pages = "435-427",
number = "3",
volume = "67",
doi = "10.2298/HEMIND120615086B"
}

Beatović, D., Jelačić, S., Oparnica, Č., Krstić-Milošević, D., Glamočlija, J. M., Ristić, M. S.,& Šiljegović, J. D.. (2013). Chemical composition, antioxidative and antimicrobial activity of essential oil of Ocimum sanctum L.. in Hemijska industrija
Savez hemijskih inženjera, Beograd., 67(3), 427-435.
https://doi.org/10.2298/HEMIND120615086B

Beatović D, Jelačić S, Oparnica Č, Krstić-Milošević D, Glamočlija JM, Ristić MS, Šiljegović JD. Chemical composition, antioxidative and antimicrobial activity of essential oil of Ocimum sanctum L.. in Hemijska industrija. 2013;67(3):427-435.
doi:10.2298/HEMIND120615086B .

Beatović, Damir, Jelačić, Slavica, Oparnica, Čedo, Krstić-Milošević, Dijana, Glamočlija, Jasmina M., Ristić, Mihailo S., Šiljegović, Jovana D., "Chemical composition, antioxidative and antimicrobial activity of essential oil of Ocimum sanctum L." in Hemijska industrija, 67, no. 3 (2013):427-435,
https://doi.org/10.2298/HEMIND120615086B . .

TY  - JOUR
AU  - Bjelić, Ljubiša
AU  - Jelačić, Slavica
AU  - Beatović, Damir
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3369
AB  - Germination of basil, sage and borage was investigated in plastic pots containing well-drained and rich soil. Four sowing depths were employed (1, 2, 3 and 4 cm) in order to study germination length and the number of plants emerged. Basil was the most susceptible and borage the least susceptible. The difference between sage and basil was smaller compared with the difference between basil and borage. The smaller the sowing depth (1 and 2 cm) the more successful the germination of plants. Based on the results obtained the most successful sowing depth for basil seeds was up to 1 cm, followed by sage 1.5 cm and borage about 2 cm.
AB  - Nicanje bosiljka, žalfije i borača ispitano je u plastičnim kontejnerima napunjenim rastresitom plodnom zemljom. Primenjene su četiri dubine setve: 1, 2, 3, i 4 cm. Određen je njihov uticaj na trajanje (dužinu) nicanja, te na broj niklih biljaka. Najveću osetljivost u ogledu ispoljio je bosiljak, a najmanju borač. Žalfija se manje razlikovala od bosiljka nego od borača. Sve tri vrste su uspešnije nicale tamo gde je setva izvođena na manju dubinu (1 i 2 cm). Došlo se do zaključka da dubina setve za bosiljak treba da iznosi do 1 cm, žalfiju oko 1,5 cm, a za borač oko 2 cm.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Influence of sowing depth on basil, sage and borage germination
T1  - Uticaj dubine setve na nicanje bosiljka, žalfije i borača
EP  - 190
IS  - 1-2
SP  - 183
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3369
ER  - 

@article{
author = "Bjelić, Ljubiša and Jelačić, Slavica and Beatović, Damir",
year = "2013",
abstract = "Germination of basil, sage and borage was investigated in plastic pots containing well-drained and rich soil. Four sowing depths were employed (1, 2, 3 and 4 cm) in order to study germination length and the number of plants emerged. Basil was the most susceptible and borage the least susceptible. The difference between sage and basil was smaller compared with the difference between basil and borage. The smaller the sowing depth (1 and 2 cm) the more successful the germination of plants. Based on the results obtained the most successful sowing depth for basil seeds was up to 1 cm, followed by sage 1.5 cm and borage about 2 cm., Nicanje bosiljka, žalfije i borača ispitano je u plastičnim kontejnerima napunjenim rastresitom plodnom zemljom. Primenjene su četiri dubine setve: 1, 2, 3, i 4 cm. Određen je njihov uticaj na trajanje (dužinu) nicanja, te na broj niklih biljaka. Najveću osetljivost u ogledu ispoljio je bosiljak, a najmanju borač. Žalfija se manje razlikovala od bosiljka nego od borača. Sve tri vrste su uspešnije nicale tamo gde je setva izvođena na manju dubinu (1 i 2 cm). Došlo se do zaključka da dubina setve za bosiljak treba da iznosi do 1 cm, žalfiju oko 1,5 cm, a za borač oko 2 cm.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Influence of sowing depth on basil, sage and borage germination, Uticaj dubine setve na nicanje bosiljka, žalfije i borača",
pages = "190-183",
number = "1-2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3369"
}

Bjelić, L., Jelačić, S.,& Beatović, D.. (2013). Influence of sowing depth on basil, sage and borage germination. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 183-190.
https://hdl.handle.net/21.15107/rcub_agrospace_3369

Bjelić L, Jelačić S, Beatović D. Influence of sowing depth on basil, sage and borage germination. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):183-190.
https://hdl.handle.net/21.15107/rcub_agrospace_3369 .

Bjelić, Ljubiša, Jelačić, Slavica, Beatović, Damir, "Influence of sowing depth on basil, sage and borage germination" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):183-190,
https://hdl.handle.net/21.15107/rcub_agrospace_3369 .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Savić, Dubravka
AU  - Zarić, Vlade
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3370
AB  - Until now the production of sage nursery production in warm beds has been meeting the needs with regard to the herb. However, the ever-increasing interest for the plant has initiated the need to enhance the technology of seedling production. Container nursery production being intensive has a number of advantages and is used in both vegetable and flower production. The "speedling system", i.e. the system of polystyrene containers with pots of different volumes for substrate and seed sowing is known to be the most rational and practical container production system. The objective of the study was to develop a model for sage nursery production production under controlled conditions using containers of various sizes. The sage nursery production was analyzed with respect to its growing under field conditions and consumption as a fresh spice. The seedlings were grown in containers of seven different sizes. The most favourable sage nursery production quality for field production was obtained in the largest sized containers cells 76 cm3.The highest sage fresh weight yield per m2 was obtained in 22 cm3 cell containers.
AB  - Dosadašnja proizvodnja rasada žalfije u toplim i hladnim lejama zadovoljavala je postojeće potrebe za ovom biljnom vrstom. Povećanjem interesa za žalfijom nameće se potreba intenziviranja proizvodnje rasada. Kontejnerska proizvodnja rasada ima brojne prednosti u odnosu na klasičnu proizvodnju. Kao najracionalniji i najpraktičniji sistem kontejnerske proizvodnje pokazao se "speedling sistem", odnosno sistem polistirenskih (polipropilenskih) kontejnera sa ćelijama različite zapremine. Cilj ovog rada je određivanje najpovoljnijeg modela proizvodnje rasada žalfije u stakleniku korišćenjem kontejnera sa različitim zapreminama ćelija. Rasad žalfije je proizveden u sedam različitih kontejnera. Analizirani su sledeći parametri kvaliteta rasada žalfije: visina biljke, broj listova, masa biljke, masa korena i ukupna produkcija sveže mase žalfije po jedinici površine. Najbolji kvalitet rasada žalfije dobijen je proizvodnjom u kontejnerima sa najvećom zapreminom ćelije 76 cm3. Najveći prinos sveže mase žalfije po jedinici površine dobijen je proizvodnjom u kontejnerima sa zapreminom ćelije od 22 cm3.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Influence of container cell capacity on the properties of sage (Salvia officinalis L.) nursery production
T1  - Uticaj zapremine kontejnerskih ćelija na kvalitet rasada žalfije (Salvia officinalis L.)
EP  - 182
IS  - 1-2
SP  - 175
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3370
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Savić, Dubravka and Zarić, Vlade",
year = "2013",
abstract = "Until now the production of sage nursery production in warm beds has been meeting the needs with regard to the herb. However, the ever-increasing interest for the plant has initiated the need to enhance the technology of seedling production. Container nursery production being intensive has a number of advantages and is used in both vegetable and flower production. The "speedling system", i.e. the system of polystyrene containers with pots of different volumes for substrate and seed sowing is known to be the most rational and practical container production system. The objective of the study was to develop a model for sage nursery production production under controlled conditions using containers of various sizes. The sage nursery production was analyzed with respect to its growing under field conditions and consumption as a fresh spice. The seedlings were grown in containers of seven different sizes. The most favourable sage nursery production quality for field production was obtained in the largest sized containers cells 76 cm3.The highest sage fresh weight yield per m2 was obtained in 22 cm3 cell containers., Dosadašnja proizvodnja rasada žalfije u toplim i hladnim lejama zadovoljavala je postojeće potrebe za ovom biljnom vrstom. Povećanjem interesa za žalfijom nameće se potreba intenziviranja proizvodnje rasada. Kontejnerska proizvodnja rasada ima brojne prednosti u odnosu na klasičnu proizvodnju. Kao najracionalniji i najpraktičniji sistem kontejnerske proizvodnje pokazao se "speedling sistem", odnosno sistem polistirenskih (polipropilenskih) kontejnera sa ćelijama različite zapremine. Cilj ovog rada je određivanje najpovoljnijeg modela proizvodnje rasada žalfije u stakleniku korišćenjem kontejnera sa različitim zapreminama ćelija. Rasad žalfije je proizveden u sedam različitih kontejnera. Analizirani su sledeći parametri kvaliteta rasada žalfije: visina biljke, broj listova, masa biljke, masa korena i ukupna produkcija sveže mase žalfije po jedinici površine. Najbolji kvalitet rasada žalfije dobijen je proizvodnjom u kontejnerima sa najvećom zapreminom ćelije 76 cm3. Najveći prinos sveže mase žalfije po jedinici površine dobijen je proizvodnjom u kontejnerima sa zapreminom ćelije od 22 cm3.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Influence of container cell capacity on the properties of sage (Salvia officinalis L.) nursery production, Uticaj zapremine kontejnerskih ćelija na kvalitet rasada žalfije (Salvia officinalis L.)",
pages = "182-175",
number = "1-2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3370"
}

Beatović, D., Jelačić, S., Moravčević, D., Savić, D.,& Zarić, V.. (2013). Influence of container cell capacity on the properties of sage (Salvia officinalis L.) nursery production. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 175-182.
https://hdl.handle.net/21.15107/rcub_agrospace_3370

Beatović D, Jelačić S, Moravčević D, Savić D, Zarić V. Influence of container cell capacity on the properties of sage (Salvia officinalis L.) nursery production. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):175-182.
https://hdl.handle.net/21.15107/rcub_agrospace_3370 .

Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Savić, Dubravka, Zarić, Vlade, "Influence of container cell capacity on the properties of sage (Salvia officinalis L.) nursery production" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):175-182,
https://hdl.handle.net/21.15107/rcub_agrospace_3370 .

TY  - CONF
AU  - Zarić, Vlade
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Paunović, Tamara
AU  - Petković, D.
AU  - Deljanin, A.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2751
AB  - Traditional and typical agri-food products in the Republic Serbia have an important place in consumption. These products, especially from the Pester region in the South-Western of the Republic of Serbia where the Sjenica cheese is produced, have a good image in the Serbian market. From the market side there are no difficulties for commercialisation of traditional and typical agri-food products. However, only some of them are protected properly, while for the majority there is no protection of any kind and many of them are at risk to be lost from the market and therefore the agrifood potential would be not valorised. Evidence from other countries, especially from the EU, showed that Protected Geographical Indications (PGI) could ensure proper valorisation of agri-food potential and improve marketing. The objective of this paper was to analyse how PGI of Sjenica Cheese could allow preserving and valorising of resources of Pester region.
PB  - 6th Central European Congress on Food, CEFood 2012
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia
EP  - 1306
SP  - 1303
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2751
ER  - 

@conference{
author = "Zarić, Vlade and Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Paunović, Tamara and Petković, D. and Deljanin, A.",
year = "2012",
abstract = "Traditional and typical agri-food products in the Republic Serbia have an important place in consumption. These products, especially from the Pester region in the South-Western of the Republic of Serbia where the Sjenica cheese is produced, have a good image in the Serbian market. From the market side there are no difficulties for commercialisation of traditional and typical agri-food products. However, only some of them are protected properly, while for the majority there is no protection of any kind and many of them are at risk to be lost from the market and therefore the agrifood potential would be not valorised. Evidence from other countries, especially from the EU, showed that Protected Geographical Indications (PGI) could ensure proper valorisation of agri-food potential and improve marketing. The objective of this paper was to analyse how PGI of Sjenica Cheese could allow preserving and valorising of resources of Pester region.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia",
pages = "1306-1303",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2751"
}

Zarić, V., Beatović, D., Jelačić, S., Moravčević, D., Paunović, T., Petković, D.,& Deljanin, A.. (2012). Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 1303-1306.
https://hdl.handle.net/21.15107/rcub_agrospace_2751

Zarić V, Beatović D, Jelačić S, Moravčević D, Paunović T, Petković D, Deljanin A. Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1303-1306.
https://hdl.handle.net/21.15107/rcub_agrospace_2751 .

Zarić, Vlade, Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Paunović, Tamara, Petković, D., Deljanin, A., "Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1303-1306,
https://hdl.handle.net/21.15107/rcub_agrospace_2751 .

TY  - CONF
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Krstić-Milošević, Dijana
AU  - Moravčević, Djordje
AU  - Zarić, Vlade
AU  - Paunović, Tamara
AU  - Filipović, Nenad
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2754
AB  - Basil (Ocimum spp. L, family Lamiaceae) has been grown traditionally in Serbia for decorative, medicinal, and as a spice used in cooking. In Orthodoxy it is used in religious services, and in India and Pakistan basil it is an herb dedicated to the Goddess Tulsa. Secondary metabolites from Ocimum species possess an exceptional biological activity and have: bactericide, fungicide, repellent, antiinflammatory, antioxidative, antidiarrheic, chemopreventive and radioprotective effects. The antioxidant potential of different genotypes was examined of Basil from Serbia according to their anti-radical capacity (Free Scavenging Capacity - RSC).The analyzed genotypes included: Genovese, Lattuga, Fino Verde, HolanDanin, Compact, Lime, Cinnamon, Siam Queen, Blu Spice, Purple Ruffles, Purple Opal, Osmin and Holy Red. The DPPH assay was used to measure stable free radicals. The analysis of these genotypes indicate that Purple Opal has the highest antioxidant potential of IC50=0,14 mg/ml.
PB  - 6th Central European Congress on Food, CEFood 2012
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia
EP  - 346
SP  - 342
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2754
ER  - 

@conference{
author = "Beatović, Damir and Jelačić, Slavica and Krstić-Milošević, Dijana and Moravčević, Djordje and Zarić, Vlade and Paunović, Tamara and Filipović, Nenad",
year = "2012",
abstract = "Basil (Ocimum spp. L, family Lamiaceae) has been grown traditionally in Serbia for decorative, medicinal, and as a spice used in cooking. In Orthodoxy it is used in religious services, and in India and Pakistan basil it is an herb dedicated to the Goddess Tulsa. Secondary metabolites from Ocimum species possess an exceptional biological activity and have: bactericide, fungicide, repellent, antiinflammatory, antioxidative, antidiarrheic, chemopreventive and radioprotective effects. The antioxidant potential of different genotypes was examined of Basil from Serbia according to their anti-radical capacity (Free Scavenging Capacity - RSC).The analyzed genotypes included: Genovese, Lattuga, Fino Verde, HolanDanin, Compact, Lime, Cinnamon, Siam Queen, Blu Spice, Purple Ruffles, Purple Opal, Osmin and Holy Red. The DPPH assay was used to measure stable free radicals. The analysis of these genotypes indicate that Purple Opal has the highest antioxidant potential of IC50=0,14 mg/ml.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia",
pages = "346-342",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2754"
}

Beatović, D., Jelačić, S., Krstić-Milošević, D., Moravčević, D., Zarić, V., Paunović, T.,& Filipović, N.. (2012). Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 342-346.
https://hdl.handle.net/21.15107/rcub_agrospace_2754

Beatović D, Jelačić S, Krstić-Milošević D, Moravčević D, Zarić V, Paunović T, Filipović N. Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:342-346.
https://hdl.handle.net/21.15107/rcub_agrospace_2754 .

Beatović, Damir, Jelačić, Slavica, Krstić-Milošević, Dijana, Moravčević, Djordje, Zarić, Vlade, Paunović, Tamara, Filipović, Nenad, "Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):342-346,
https://hdl.handle.net/21.15107/rcub_agrospace_2754 .

TY  - CONF
AU  - Petković, D.
AU  - Zarić, Vlade
AU  - Nedić, Nebojša
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Deljanin, A.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2773
AB  - The Republic of Serbia is known as a producer of wide range honey varieties. The Vlasina plateau in the south part of Serbia covers the area of 12740.90 ha. According to the Regulation of the Government of the Republic of Serbia ("Official Gazette of RS", no. 30/06) Vlasina area is protected as a landscape of outstanding features and categorized as a natural resource of great importance for the Republic. The diversity and specificity of biotopes Vlasina areas have caused a high diversity of flora, vegetation, fauna and ecosystems that are characterized by high degree of origins and authenticity of natural features. The area is habitat for a number of natural rarities, as well as natural phenomena. Beekeepers in the area mainly deal with stationed beekeeping in beekeeping directly at Vlasina plateau. The aim of this paper was to find out whether producers of Vlasina honey are familiar with geographical indications (GIs) and to determine their perception and attitudes about these indications. The article presents the results of a research that shows that only a small part of producers are familiar with GIs. This group believes that GIs would have positive effect on honey competitiveness and especially on marketing, increasing sales prices and reduce a black market. The results suggest that there is a need of better information regarding GIs.
PB  - 6th Central European Congress on Food, CEFood 2012
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Attitudes of Vlasina honey producers towards geographical indications
EP  - 1384
SP  - 1381
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2773
ER  - 

@conference{
author = "Petković, D. and Zarić, Vlade and Nedić, Nebojša and Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Deljanin, A.",
year = "2012",
abstract = "The Republic of Serbia is known as a producer of wide range honey varieties. The Vlasina plateau in the south part of Serbia covers the area of 12740.90 ha. According to the Regulation of the Government of the Republic of Serbia ("Official Gazette of RS", no. 30/06) Vlasina area is protected as a landscape of outstanding features and categorized as a natural resource of great importance for the Republic. The diversity and specificity of biotopes Vlasina areas have caused a high diversity of flora, vegetation, fauna and ecosystems that are characterized by high degree of origins and authenticity of natural features. The area is habitat for a number of natural rarities, as well as natural phenomena. Beekeepers in the area mainly deal with stationed beekeeping in beekeeping directly at Vlasina plateau. The aim of this paper was to find out whether producers of Vlasina honey are familiar with geographical indications (GIs) and to determine their perception and attitudes about these indications. The article presents the results of a research that shows that only a small part of producers are familiar with GIs. This group believes that GIs would have positive effect on honey competitiveness and especially on marketing, increasing sales prices and reduce a black market. The results suggest that there is a need of better information regarding GIs.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Attitudes of Vlasina honey producers towards geographical indications",
pages = "1384-1381",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2773"
}

Petković, D., Zarić, V., Nedić, N., Beatović, D., Jelačić, S., Moravčević, D.,& Deljanin, A.. (2012). Attitudes of Vlasina honey producers towards geographical indications. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 1381-1384.
https://hdl.handle.net/21.15107/rcub_agrospace_2773

Petković D, Zarić V, Nedić N, Beatović D, Jelačić S, Moravčević D, Deljanin A. Attitudes of Vlasina honey producers towards geographical indications. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1381-1384.
https://hdl.handle.net/21.15107/rcub_agrospace_2773 .

Petković, D., Zarić, Vlade, Nedić, Nebojša, Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Deljanin, A., "Attitudes of Vlasina honey producers towards geographical indications" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1381-1384,
https://hdl.handle.net/21.15107/rcub_agrospace_2773 .

TY  - CONF
AU  - Kalušević, Ana
AU  - Lević, Steva
AU  - Djordjević, Verica
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Bugarski, Branko
AU  - Nedović, Viktor
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2785
AB  - Basil (Ocimum basilicum) is an aromatic plant widely used as a culinary herb, commonly added as fresh. There are many scientific studies that have confirmed health benefits of the basil oil. Bioactive compounds of the essential oils found in basil have antioxidant and antimicrobial properties. However, effectiveness of these compounds depends on preserving their stability, which can be increased by encapsulation. The aim of this study was to encapsulate the basil essential oil (EO) in alginate microbeads in order to protect and stabilize bioactive compounds in it. Calcium alginate microbeads entrapping the EO were produced by electrostatic extrusion technique. The obtained microbeads were characterized from the aspect of total phenol content, encapsulation efficiency and antioxidant capacity. Total polyphenol content (TPC) of microbeads was analyzed by the Folin-Ciocalteu reagent. Encapsulation efficiency was calculated as the ratio between the TPC in the citrate solution of dissolved microbeads and the TPC of the initial EO. The radical scavenging activity was determined as Trolox equivalent antioxidant capacity (TEAC) and by using stable free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH). The rehydration properties of air dried calcium alginate gel microbeads were investigated in water and phosphate buffer solution. Also, samples were analyzed by optical microscopy (OM). Encapsulation efficiency was obtained to be approximately 60 %. The results of TEAC and DPPH tests indicate that antioxidant activity was preserved at a satisfactory level. The average diameters of fresh and dried microbeads were 860.8±44.9 and 416.0±37.2 μm, respectively. The particles, with and without EO, rehydrated in buffer were highly swollen, from 5000 to 10000 %w/w. The results suggest that alginate microbeads encapsulating EO appeared to be suitable dosage forms. Thus, possible applications of these microbeads could be in the production of functional foods.
PB  - 6th Central European Congress on Food, CEFood 2012
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Encapsulation of basil (Ocimum basilicum) essential oil
EP  - 1092
SP  - 1087
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2785
ER  - 

@conference{
author = "Kalušević, Ana and Lević, Steva and Djordjević, Verica and Beatović, Damir and Jelačić, Slavica and Bugarski, Branko and Nedović, Viktor",
year = "2012",
abstract = "Basil (Ocimum basilicum) is an aromatic plant widely used as a culinary herb, commonly added as fresh. There are many scientific studies that have confirmed health benefits of the basil oil. Bioactive compounds of the essential oils found in basil have antioxidant and antimicrobial properties. However, effectiveness of these compounds depends on preserving their stability, which can be increased by encapsulation. The aim of this study was to encapsulate the basil essential oil (EO) in alginate microbeads in order to protect and stabilize bioactive compounds in it. Calcium alginate microbeads entrapping the EO were produced by electrostatic extrusion technique. The obtained microbeads were characterized from the aspect of total phenol content, encapsulation efficiency and antioxidant capacity. Total polyphenol content (TPC) of microbeads was analyzed by the Folin-Ciocalteu reagent. Encapsulation efficiency was calculated as the ratio between the TPC in the citrate solution of dissolved microbeads and the TPC of the initial EO. The radical scavenging activity was determined as Trolox equivalent antioxidant capacity (TEAC) and by using stable free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH). The rehydration properties of air dried calcium alginate gel microbeads were investigated in water and phosphate buffer solution. Also, samples were analyzed by optical microscopy (OM). Encapsulation efficiency was obtained to be approximately 60 %. The results of TEAC and DPPH tests indicate that antioxidant activity was preserved at a satisfactory level. The average diameters of fresh and dried microbeads were 860.8±44.9 and 416.0±37.2 μm, respectively. The particles, with and without EO, rehydrated in buffer were highly swollen, from 5000 to 10000 %w/w. The results suggest that alginate microbeads encapsulating EO appeared to be suitable dosage forms. Thus, possible applications of these microbeads could be in the production of functional foods.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Encapsulation of basil (Ocimum basilicum) essential oil",
pages = "1092-1087",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2785"
}

Kalušević, A., Lević, S., Djordjević, V., Beatović, D., Jelačić, S., Bugarski, B.,& Nedović, V.. (2012). Encapsulation of basil (Ocimum basilicum) essential oil. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 1087-1092.
https://hdl.handle.net/21.15107/rcub_agrospace_2785

Kalušević A, Lević S, Djordjević V, Beatović D, Jelačić S, Bugarski B, Nedović V. Encapsulation of basil (Ocimum basilicum) essential oil. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1087-1092.
https://hdl.handle.net/21.15107/rcub_agrospace_2785 .

Kalušević, Ana, Lević, Steva, Djordjević, Verica, Beatović, Damir, Jelačić, Slavica, Bugarski, Branko, Nedović, Viktor, "Encapsulation of basil (Ocimum basilicum) essential oil" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1087-1092,
https://hdl.handle.net/21.15107/rcub_agrospace_2785 .

TY  - JOUR
AU  - Jelačić, Slavica
AU  - Beatović, Damir
AU  - Prodanović, Slaven
AU  - Tasić, Slavoljub R.
AU  - Moravčević, Djordje
AU  - Vujošević, Ana
AU  - Vučković, Savo
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2488
AB  - In Serbia, basil has been grown traditionally as a decorative, medicinal, seasoning and ritual herb, and there is a variety of different populations of basil. Basil is considered to have been brought to Serbia in the 12th century by monks returning from their pilgrimages. Essential oils isolated from herb of ten basil populations traditionally grown on the territory of the Republic of Serbia have been analyzed. The selected populations have been designated under codes from T-1 to T-10 and deposited in the Plant Genes Bank of Serbia and at the Institute for Crop Sciences of the Faculty of Agriculture, University of Belgrade. Essential oils of all tested basil populations were light yellow and had a specific aromatic scent. The composition of essential oil in the dry herb of the tested populations ranged from 0.87 to 1.84%. The results of gas chromatographic analysis of essential oils in tested basil populations pointed to their complex chemical composition and to the fact that they belong to the most appreciated European chemotype. In total, 33 components have been identified in the essential oils. The most common fraction of components in all tested oils was terpenoides. The predominant component in all essential oils is monoterpen linalol, ranging from 51.52 to 74.73%. Phenylpropranoid methylchavicol ranged from 2.49 to 18.97%. Essential oils of populations T-6, T-7, T-8 and T-10 were characterized by elevated 1.8-cineol (4.44, 3.70, 4.01 and 3.43%, respectively). Populations T-3 and T-4 in essential oil contained higher percent of geraniol (4.27 and 3.31%, respectively). In all ten essential oils sesquiterpen fraction consisted of greater number of components, with germacrene having special significance as it was found in high percentage in all populations. The highest content of germacrene was registered in population T-9 (4.30%), T-10 (4.18%), while in others it ranged from 2.17 to 3.69%. Basil populations traditionally grown in Serbia have exceptional quality. They represent an excellent raw material for the production of basil essential oils, for the needs of pharmaceutical, food and chemical industry.
AB  - Analizirano je etarsko ulje izolovano iz herbe deset populacija bosiljka koje se tradicionalno gaje na teritoriji Republike Srbije. Sadržaj etarskog ulja u suvoj herbi ispitivanih populacija se kretao od 0,87 do 1,84%. Rezultati gasnohromatografske analize etarskih ulja ispitivanih populacija bosiljka ukazuju na njihov složen hemijski sastav i da pripadaju najcenjenijem evropskom hemotipu. Dominantna komponenta kod svih deset etarskih ulja je monoterpen linalol i kreće se u rasponu od 51,52 do 74,73%. Fenilpropranoid metil kavikol se kreće od 2,49 do 18,97%. Etarsko ulje populacija T6, T-7, T-8 i T-10 karakteriše se povišenim 1,8 cineolom (4,44, 3,70, 4,01 i 3,43%, redom). Populacije T-3 i T-4 u etarskom ulju sadrže veći procenat geraniola (4,27 i 3,31%, redom), Najveći sadržaj germakrena D registrovan je kod populacije T-9 (4,30%) i T-10 (4,18%), dok se kod ostalih kretao od 2,17 do 3,69%.
PB  - Savez hemijskih inženjera, Beograd
T2  - Hemijska industrija
T1  - Chemical composition of the essential oil of basil (Ocimum basilicum L. Lamiaceae)
T1  - Hemijski sastav etarskog ulja bosiljka (Ocimum basilicum L. Lamiaceae)
EP  - 471
IS  - 4
SP  - 465
VL  - 65
DO  - 10.2298/HEMIND110227020J
ER  - 

@article{
author = "Jelačić, Slavica and Beatović, Damir and Prodanović, Slaven and Tasić, Slavoljub R. and Moravčević, Djordje and Vujošević, Ana and Vučković, Savo",
year = "2011",
abstract = "In Serbia, basil has been grown traditionally as a decorative, medicinal, seasoning and ritual herb, and there is a variety of different populations of basil. Basil is considered to have been brought to Serbia in the 12th century by monks returning from their pilgrimages. Essential oils isolated from herb of ten basil populations traditionally grown on the territory of the Republic of Serbia have been analyzed. The selected populations have been designated under codes from T-1 to T-10 and deposited in the Plant Genes Bank of Serbia and at the Institute for Crop Sciences of the Faculty of Agriculture, University of Belgrade. Essential oils of all tested basil populations were light yellow and had a specific aromatic scent. The composition of essential oil in the dry herb of the tested populations ranged from 0.87 to 1.84%. The results of gas chromatographic analysis of essential oils in tested basil populations pointed to their complex chemical composition and to the fact that they belong to the most appreciated European chemotype. In total, 33 components have been identified in the essential oils. The most common fraction of components in all tested oils was terpenoides. The predominant component in all essential oils is monoterpen linalol, ranging from 51.52 to 74.73%. Phenylpropranoid methylchavicol ranged from 2.49 to 18.97%. Essential oils of populations T-6, T-7, T-8 and T-10 were characterized by elevated 1.8-cineol (4.44, 3.70, 4.01 and 3.43%, respectively). Populations T-3 and T-4 in essential oil contained higher percent of geraniol (4.27 and 3.31%, respectively). In all ten essential oils sesquiterpen fraction consisted of greater number of components, with germacrene having special significance as it was found in high percentage in all populations. The highest content of germacrene was registered in population T-9 (4.30%), T-10 (4.18%), while in others it ranged from 2.17 to 3.69%. Basil populations traditionally grown in Serbia have exceptional quality. They represent an excellent raw material for the production of basil essential oils, for the needs of pharmaceutical, food and chemical industry., Analizirano je etarsko ulje izolovano iz herbe deset populacija bosiljka koje se tradicionalno gaje na teritoriji Republike Srbije. Sadržaj etarskog ulja u suvoj herbi ispitivanih populacija se kretao od 0,87 do 1,84%. Rezultati gasnohromatografske analize etarskih ulja ispitivanih populacija bosiljka ukazuju na njihov složen hemijski sastav i da pripadaju najcenjenijem evropskom hemotipu. Dominantna komponenta kod svih deset etarskih ulja je monoterpen linalol i kreće se u rasponu od 51,52 do 74,73%. Fenilpropranoid metil kavikol se kreće od 2,49 do 18,97%. Etarsko ulje populacija T6, T-7, T-8 i T-10 karakteriše se povišenim 1,8 cineolom (4,44, 3,70, 4,01 i 3,43%, redom). Populacije T-3 i T-4 u etarskom ulju sadrže veći procenat geraniola (4,27 i 3,31%, redom), Najveći sadržaj germakrena D registrovan je kod populacije T-9 (4,30%) i T-10 (4,18%), dok se kod ostalih kretao od 2,17 do 3,69%.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Hemijska industrija",
title = "Chemical composition of the essential oil of basil (Ocimum basilicum L. Lamiaceae), Hemijski sastav etarskog ulja bosiljka (Ocimum basilicum L. Lamiaceae)",
pages = "471-465",
number = "4",
volume = "65",
doi = "10.2298/HEMIND110227020J"
}

Jelačić, S., Beatović, D., Prodanović, S., Tasić, S. R., Moravčević, D., Vujošević, A.,& Vučković, S.. (2011). Chemical composition of the essential oil of basil (Ocimum basilicum L. Lamiaceae). in Hemijska industrija
Savez hemijskih inženjera, Beograd., 65(4), 465-471.
https://doi.org/10.2298/HEMIND110227020J

Jelačić S, Beatović D, Prodanović S, Tasić SR, Moravčević D, Vujošević A, Vučković S. Chemical composition of the essential oil of basil (Ocimum basilicum L. Lamiaceae). in Hemijska industrija. 2011;65(4):465-471.
doi:10.2298/HEMIND110227020J .

Jelačić, Slavica, Beatović, Damir, Prodanović, Slaven, Tasić, Slavoljub R., Moravčević, Djordje, Vujošević, Ana, Vučković, Savo, "Chemical composition of the essential oil of basil (Ocimum basilicum L. Lamiaceae)" in Hemijska industrija, 65, no. 4 (2011):465-471,
https://doi.org/10.2298/HEMIND110227020J . .

TY  - JOUR
AU  - Moravčević, Djordje
AU  - Bjelić, Vukašin
AU  - Savić, Dubravka
AU  - Gvozdanović-Varga, Jelica
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Zarić, Vlade
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2598
AB  - Field experiments were conducted to study green garlic response to the following plant densities: 300,000; 450,000; 600,000; 750,000 and 900,000 plants/ha. The experiment lasted for two years. Plant measurements started 40 days after planting (DAP) and were performed at ten-day intervals. Eight measurements per year were made in total and the following traits were measured: leaf number per plant, leaf surface area and leaf area index (LAI). These parameters were used to determine the effects of stand density on the photosynthetic apparatus of the garlic plant. These effects were found to be present, but to varying degrees. Stand density had the strongest effect on LAI and the smallest on leaf area. The data collected during the experiment and the appearance of the garlic plants themselves showed that the crop performed best at moderate stand densities (600,000 and 750,000 plants/ha). At such densities, garlic developed a powerful photosynthetic apparatus and the bulbs were large and uniform.
PB  - Academic Journals, Victoria Island
T2  - African Journal of Biotechnology
T1  - Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)
EP  - 15868
IS  - 71
SP  - 15861
VL  - 10
DO  - 10.5897/AJB11.105
ER  - 

@article{
author = "Moravčević, Djordje and Bjelić, Vukašin and Savić, Dubravka and Gvozdanović-Varga, Jelica and Beatović, Damir and Jelačić, Slavica and Zarić, Vlade",
year = "2011",
abstract = "Field experiments were conducted to study green garlic response to the following plant densities: 300,000; 450,000; 600,000; 750,000 and 900,000 plants/ha. The experiment lasted for two years. Plant measurements started 40 days after planting (DAP) and were performed at ten-day intervals. Eight measurements per year were made in total and the following traits were measured: leaf number per plant, leaf surface area and leaf area index (LAI). These parameters were used to determine the effects of stand density on the photosynthetic apparatus of the garlic plant. These effects were found to be present, but to varying degrees. Stand density had the strongest effect on LAI and the smallest on leaf area. The data collected during the experiment and the appearance of the garlic plants themselves showed that the crop performed best at moderate stand densities (600,000 and 750,000 plants/ha). At such densities, garlic developed a powerful photosynthetic apparatus and the bulbs were large and uniform.",
publisher = "Academic Journals, Victoria Island",
journal = "African Journal of Biotechnology",
title = "Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)",
pages = "15868-15861",
number = "71",
volume = "10",
doi = "10.5897/AJB11.105"
}

Moravčević, D., Bjelić, V., Savić, D., Gvozdanović-Varga, J., Beatović, D., Jelačić, S.,& Zarić, V.. (2011). Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.). in African Journal of Biotechnology
Academic Journals, Victoria Island., 10(71), 15861-15868.
https://doi.org/10.5897/AJB11.105

Moravčević D, Bjelić V, Savić D, Gvozdanović-Varga J, Beatović D, Jelačić S, Zarić V. Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.). in African Journal of Biotechnology. 2011;10(71):15861-15868.
doi:10.5897/AJB11.105 .

Moravčević, Djordje, Bjelić, Vukašin, Savić, Dubravka, Gvozdanović-Varga, Jelica, Beatović, Damir, Jelačić, Slavica, Zarić, Vlade, "Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)" in African Journal of Biotechnology, 10, no. 71 (2011):15861-15868,
https://doi.org/10.5897/AJB11.105 . .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Zarić, Vlade
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2647
AB  - The goal of this work was to apply peat from Gaj and to estimate its suitability as a supstrate component for the lemon balm nursery production. Peat was improved by adding different ratios of manure and water soluble mineral fertilizer. Twelve substrates were tested. Control variants were: pure peat (100%) and a commercial substrate. Manure amounts of 10-15 vol% were added to the remaining variants. Water soluble mineral fertilizer formulations 20:20:20+ trace elements at the following rates 1.3, 1.9, 2.5, 3.1 and 3.7 g/l were added to peat. Obtained results show that the best lemon balm nursery quality was obtained in a case of the production in the substrate containing peat from Gaj and manure at the ratio of 70% : 30%. Among different dosages of used water soluble fertilizers, the 1.9 g L-1 dose had the best effect on quality of the lemon balm nursery production. The obtained results are significant for the application and improvement of local peat as the main component in the nursery production of medicinal, aromatic and seasoning herbs in Serbia.
AB  - Cilj ovog rada bila je primena domaćeg treseta iz Gaja i ocena njegove pogodnosti kao komponente supstrata u proizvodnji rasada matičnjaka. Treset je oplemenjen dodavanjem stajnjaka i vodorastvorljivog mineralnog đubriva u različitim odnosima. Ispitano je ukupno 12 supstrata. Kontrolne varijante su predstavljale: čist treset (100%) i komercijalni supstrat. U ostalim varijantama dodavan je stajnjak u količini od 10-50 vol%. Tresetu je dodavano i vodorastvorljivo mineralno đubrivo formulacije 20:20:20 + mikroelementi u dozama od 1,3, 1,9, 2,5, 3,1 i 3,7 g/l. Ispitivanja su pokazala da se najbolji kvalitet rasada matičnjaka dobija proizvodnjom na supstratu koji se sastoji od treseta i stajnjaka u odnosu 70%:30%. Od upotrebljenih količina vodorastvorljivog đubriva, doza od 1,9 g/l ostvarila je nabolji efekat na kvalitet rasada matičnjaka. Dobijeni rezultati istraživanja imaju značaj u primeni i promociji domaćeg treseta kao glavne komponente supstrata namenjenih proizvodnji rasada lekovitog, aromatičnog i začinskog bilja u Srbiji.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Suitability of local peat for lemon balm (Melissa officinalis L.) nursery production
T1  - Pogodnost domaćeg treseta za proizvodnju rasada matičnjaka (Melissa officinalis L.)
EP  - 86
IS  - 2
SP  - 77
VL  - 72
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2647
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Zarić, Vlade",
year = "2011",
abstract = "The goal of this work was to apply peat from Gaj and to estimate its suitability as a supstrate component for the lemon balm nursery production. Peat was improved by adding different ratios of manure and water soluble mineral fertilizer. Twelve substrates were tested. Control variants were: pure peat (100%) and a commercial substrate. Manure amounts of 10-15 vol% were added to the remaining variants. Water soluble mineral fertilizer formulations 20:20:20+ trace elements at the following rates 1.3, 1.9, 2.5, 3.1 and 3.7 g/l were added to peat. Obtained results show that the best lemon balm nursery quality was obtained in a case of the production in the substrate containing peat from Gaj and manure at the ratio of 70% : 30%. Among different dosages of used water soluble fertilizers, the 1.9 g L-1 dose had the best effect on quality of the lemon balm nursery production. The obtained results are significant for the application and improvement of local peat as the main component in the nursery production of medicinal, aromatic and seasoning herbs in Serbia., Cilj ovog rada bila je primena domaćeg treseta iz Gaja i ocena njegove pogodnosti kao komponente supstrata u proizvodnji rasada matičnjaka. Treset je oplemenjen dodavanjem stajnjaka i vodorastvorljivog mineralnog đubriva u različitim odnosima. Ispitano je ukupno 12 supstrata. Kontrolne varijante su predstavljale: čist treset (100%) i komercijalni supstrat. U ostalim varijantama dodavan je stajnjak u količini od 10-50 vol%. Tresetu je dodavano i vodorastvorljivo mineralno đubrivo formulacije 20:20:20 + mikroelementi u dozama od 1,3, 1,9, 2,5, 3,1 i 3,7 g/l. Ispitivanja su pokazala da se najbolji kvalitet rasada matičnjaka dobija proizvodnjom na supstratu koji se sastoji od treseta i stajnjaka u odnosu 70%:30%. Od upotrebljenih količina vodorastvorljivog đubriva, doza od 1,9 g/l ostvarila je nabolji efekat na kvalitet rasada matičnjaka. Dobijeni rezultati istraživanja imaju značaj u primeni i promociji domaćeg treseta kao glavne komponente supstrata namenjenih proizvodnji rasada lekovitog, aromatičnog i začinskog bilja u Srbiji.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Suitability of local peat for lemon balm (Melissa officinalis L.) nursery production, Pogodnost domaćeg treseta za proizvodnju rasada matičnjaka (Melissa officinalis L.)",
pages = "86-77",
number = "2",
volume = "72",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2647"
}

Beatović, D., Jelačić, S., Moravčević, D.,& Zarić, V.. (2011). Suitability of local peat for lemon balm (Melissa officinalis L.) nursery production. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 72(2), 77-86.
https://hdl.handle.net/21.15107/rcub_agrospace_2647

Beatović D, Jelačić S, Moravčević D, Zarić V. Suitability of local peat for lemon balm (Melissa officinalis L.) nursery production. in Journal of Scientific Agricultural Research. 2011;72(2):77-86.
https://hdl.handle.net/21.15107/rcub_agrospace_2647 .

Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Zarić, Vlade, "Suitability of local peat for lemon balm (Melissa officinalis L.) nursery production" in Journal of Scientific Agricultural Research, 72, no. 2 (2011):77-86,
https://hdl.handle.net/21.15107/rcub_agrospace_2647 .

TY  - JOUR
AU  - Moravčević, Djordje
AU  - Beatović, Damir
AU  - Bjelić, Vukašin
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2588
AB  - The aim was to test the late maturing cabbage cultivars. The following seed quantities were used for sowing: 2, 3, 4, 5 and 6g/m2. Nursery plants were weighed on day 38 (following germination). The following data were recorded: plant height, number of leaves per plant, leaf area and leaf weight. A smaller amount of seeds contributed to a more favourable quality of nursery plants but tended to decrease the number of plants per m2. Moderate seed amounts (3-5g/m2) were the most favourable. Five-leaf cabbage nursery plants were the most convenient for planting.
AB  - Ispitan je rasad koji nalazi primenu u kasnoj proizvodnji kupusa. Korišćene su sledeće količine semena: 2, 3, 4, 5 i 6g/m2 zemljišta. Za merenje rasada iz ogleda su uzimani odgovarajući uzorci. Dobijeni su podaci za visinu biljke, broj i površinu listova po biljci, te masu biljke (nadzemni deo). Manje količine semena dale su kvalitetniji rasad, ali su smanjile broj biljaka po jedinici površine (m2). Najbolje su umerene količine semena (3-5g/m2). Rasadni period je trajao 38 dana.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effect of seed quantity on cabbage nursery plant quality
T1  - Uticaj količine semena na kvalitet rasada kupusa
EP  - 130
IS  - 1-2
SP  - 125
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2588
ER  - 

@article{
author = "Moravčević, Djordje and Beatović, Damir and Bjelić, Vukašin",
year = "2011",
abstract = "The aim was to test the late maturing cabbage cultivars. The following seed quantities were used for sowing: 2, 3, 4, 5 and 6g/m2. Nursery plants were weighed on day 38 (following germination). The following data were recorded: plant height, number of leaves per plant, leaf area and leaf weight. A smaller amount of seeds contributed to a more favourable quality of nursery plants but tended to decrease the number of plants per m2. Moderate seed amounts (3-5g/m2) were the most favourable. Five-leaf cabbage nursery plants were the most convenient for planting., Ispitan je rasad koji nalazi primenu u kasnoj proizvodnji kupusa. Korišćene su sledeće količine semena: 2, 3, 4, 5 i 6g/m2 zemljišta. Za merenje rasada iz ogleda su uzimani odgovarajući uzorci. Dobijeni su podaci za visinu biljke, broj i površinu listova po biljci, te masu biljke (nadzemni deo). Manje količine semena dale su kvalitetniji rasad, ali su smanjile broj biljaka po jedinici površine (m2). Najbolje su umerene količine semena (3-5g/m2). Rasadni period je trajao 38 dana.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effect of seed quantity on cabbage nursery plant quality, Uticaj količine semena na kvalitet rasada kupusa",
pages = "130-125",
number = "1-2",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2588"
}

Moravčević, D., Beatović, D.,& Bjelić, V.. (2011). Effect of seed quantity on cabbage nursery plant quality. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 17(1-2), 125-130.
https://hdl.handle.net/21.15107/rcub_agrospace_2588

Moravčević D, Beatović D, Bjelić V. Effect of seed quantity on cabbage nursery plant quality. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2011;17(1-2):125-130.
https://hdl.handle.net/21.15107/rcub_agrospace_2588 .

Moravčević, Djordje, Beatović, Damir, Bjelić, Vukašin, "Effect of seed quantity on cabbage nursery plant quality" in Zbornik naučnih radova Instituta PKB Agroekonomik, 17, no. 1-2 (2011):125-130,
https://hdl.handle.net/21.15107/rcub_agrospace_2588 .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Bjelić, Vukašin
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2180
AB  - In medicinal, aromatic and seasoning herbs nursery production, the choice of the substrate has an important role. Serbia is rich in peats, which are the main component of substrates for nursery production. The goal of this work was to apply home peat of Gaj and to estimate its appropriateness as the substrate component in marjoram nursery production. Peat of Gaj has been enriched by adding manure in different volume ratio (10-50 vol%) and soluble mineral fertilizers formulations 20:20:20+me in different doses (1.3; 1.9; 2.5; 3.1 i 3.7 g/l). Eleven substrates were tested. Peat (100%) was the control variant. Control versions were pure peat (100%). The best marjoram nursery plant quality was obtained using substrates with the manure share of 30 vol%. Among different dosages of used water soluble fertilizers, the 1.3 g/l dose had the best effect on the quality of marjoram nursery production. The obtained examination results show considerable effect of the home raw material - peat of Gaj application on the marjoram nursery quality.
AB  - U proizvodnji rasada lekovitog, aromatičnog i začinskog bilja značajno mesto pripada izboru supstrata. Srbija je bogata tresetima koji predstavljaju glavnu komponentu supstrata za proizvodnju rasada. Cilj ovog rada je primena domaćeg treseta iz Gaja i ocena njegove pogodnosti kao komponente supstrata u proizvodnji rasada majorana. Treset je oplemenjen dodavanjem stajnjaka u različitim zapreminskim odnosima (10-50%) i vodorastvorljivog mineralnog đubriva formulacije 20:20:20+ME u različitim dozama (1,3; 1,9; 2,5; 3,1 i 3,7 g/l supstrata). Ispitano je ukupno 11 supstrata. Kontrolna varijanta bila je treset 'Gaj' 100%. Ispitivanja su pokazala da se najbolji kvalitet rasada majorana dobija proizvodnjom na supstratu koji se sastoji od treseta 'Gaj' i stajnjaka u odnosu 70%:30%. Od primenjenih doza vodorastvrljivog đubriva, doza od 1,3 g/l je ostvarila najbolji efekat na kvalitet rasada majorana. Dobijeni rezultati istraživanja pokazuju značajan efekat primene domaće sirovine - treseta iz Gaja na kvalitet rasada majorana.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd
T2  - Poljoprivredna tehnika
T1  - Appropriateness of the peat of 'Gaj' for marjoram nursery production (Majorana hortensis Moench.)
T1  - Pogodnost treseta za proizvodnju rasada majorana (Majorana hortensis Moench.)
EP  - 95
IS  - 2
SP  - 89
VL  - 35
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2180
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Bjelić, Vukašin",
year = "2010",
abstract = "In medicinal, aromatic and seasoning herbs nursery production, the choice of the substrate has an important role. Serbia is rich in peats, which are the main component of substrates for nursery production. The goal of this work was to apply home peat of Gaj and to estimate its appropriateness as the substrate component in marjoram nursery production. Peat of Gaj has been enriched by adding manure in different volume ratio (10-50 vol%) and soluble mineral fertilizers formulations 20:20:20+me in different doses (1.3; 1.9; 2.5; 3.1 i 3.7 g/l). Eleven substrates were tested. Peat (100%) was the control variant. Control versions were pure peat (100%). The best marjoram nursery plant quality was obtained using substrates with the manure share of 30 vol%. Among different dosages of used water soluble fertilizers, the 1.3 g/l dose had the best effect on the quality of marjoram nursery production. The obtained examination results show considerable effect of the home raw material - peat of Gaj application on the marjoram nursery quality., U proizvodnji rasada lekovitog, aromatičnog i začinskog bilja značajno mesto pripada izboru supstrata. Srbija je bogata tresetima koji predstavljaju glavnu komponentu supstrata za proizvodnju rasada. Cilj ovog rada je primena domaćeg treseta iz Gaja i ocena njegove pogodnosti kao komponente supstrata u proizvodnji rasada majorana. Treset je oplemenjen dodavanjem stajnjaka u različitim zapreminskim odnosima (10-50%) i vodorastvorljivog mineralnog đubriva formulacije 20:20:20+ME u različitim dozama (1,3; 1,9; 2,5; 3,1 i 3,7 g/l supstrata). Ispitano je ukupno 11 supstrata. Kontrolna varijanta bila je treset 'Gaj' 100%. Ispitivanja su pokazala da se najbolji kvalitet rasada majorana dobija proizvodnjom na supstratu koji se sastoji od treseta 'Gaj' i stajnjaka u odnosu 70%:30%. Od primenjenih doza vodorastvrljivog đubriva, doza od 1,3 g/l je ostvarila najbolji efekat na kvalitet rasada majorana. Dobijeni rezultati istraživanja pokazuju značajan efekat primene domaće sirovine - treseta iz Gaja na kvalitet rasada majorana.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd",
journal = "Poljoprivredna tehnika",
title = "Appropriateness of the peat of 'Gaj' for marjoram nursery production (Majorana hortensis Moench.), Pogodnost treseta za proizvodnju rasada majorana (Majorana hortensis Moench.)",
pages = "95-89",
number = "2",
volume = "35",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2180"
}

Beatović, D., Jelačić, S., Moravčević, D.,& Bjelić, V.. (2010). Appropriateness of the peat of 'Gaj' for marjoram nursery production (Majorana hortensis Moench.). in Poljoprivredna tehnika
Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd., 35(2), 89-95.
https://hdl.handle.net/21.15107/rcub_agrospace_2180

Beatović D, Jelačić S, Moravčević D, Bjelić V. Appropriateness of the peat of 'Gaj' for marjoram nursery production (Majorana hortensis Moench.). in Poljoprivredna tehnika. 2010;35(2):89-95.
https://hdl.handle.net/21.15107/rcub_agrospace_2180 .

Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Bjelić, Vukašin, "Appropriateness of the peat of 'Gaj' for marjoram nursery production (Majorana hortensis Moench.)" in Poljoprivredna tehnika, 35, no. 2 (2010):89-95,
https://hdl.handle.net/21.15107/rcub_agrospace_2180 .

TY  - JOUR
AU  - Rapajić, Milica
AU  - Beatović, Damir
AU  - Moravčević, Djordje
AU  - Bjelić, Vukašin
AU  - Jelačić, Slavica
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2288
AB  - Container seedling production being intensive has a number of advantages and is used in both vegetable and flower production. The 'speedling system' i.e. the system of polystyrene and polypropilene containers with pots of different volumes for substrate and seed sowing is known to be the most rational and practical container production system. The researches were conducted during 2007 in the greenhouse of the Faculty of Agriculture in Belgrade. The seedlings of marigold were grown in containers with different cell sizes (7,3; 20; 33; 80 cm3). The following parameters of seedling quality were analyzed: plant height, number of lateral branch, plant mass and root weight. The most favorable marigold seedling quality was obtained in the largest sized containers cells 80 cm3.
AB  - Kontejnerska proizvodnja rasada kao intenzivni način proizvodnje rasada ima niz prednosti u odnosu na klasičnu, i svoju primenu je odavno pronašla u povrtarskoj i cvećarskoj proizvodnji. Od svih kontejnerskih sistema proizvodnje, najracionalniji i najpraktičniji se pokazao 'speedling sistem', odnosno sistem polistirenskih i polipropilenskih kontejnera sa ćelijama različite zapremine u koje se stavlja supstrat i vrši setva. Istraživanja su sprovedena tokom 2008. godine u stakleniku Poljoprivrednog fakulteta u Beogradu. Rasad kadifice je proizveden u kontejnerima sa različitim zapreminama ćelija (7,3; 20; 33; 80 cm3). Analizirani su parametri kvaliteta rasada: visina biljke, broj bočnih grana, masa biljke i masa korena. Najbolji kvalitet rasada kadifice dobijen je proizvodnjom u kontejnerima sa najvećom zapreminom ćelije od 80 cm3.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Influence of container cell capacity on the properties of marigold seedlings
T1  - Uticaj zapremine kontejnerskih ćelija na karakteristike rasada kadifice (Tagetes erecta L.)
EP  - 213
IS  - 1-2
SP  - 207
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2288
ER  - 

@article{
author = "Rapajić, Milica and Beatović, Damir and Moravčević, Djordje and Bjelić, Vukašin and Jelačić, Slavica",
year = "2010",
abstract = "Container seedling production being intensive has a number of advantages and is used in both vegetable and flower production. The 'speedling system' i.e. the system of polystyrene and polypropilene containers with pots of different volumes for substrate and seed sowing is known to be the most rational and practical container production system. The researches were conducted during 2007 in the greenhouse of the Faculty of Agriculture in Belgrade. The seedlings of marigold were grown in containers with different cell sizes (7,3; 20; 33; 80 cm3). The following parameters of seedling quality were analyzed: plant height, number of lateral branch, plant mass and root weight. The most favorable marigold seedling quality was obtained in the largest sized containers cells 80 cm3., Kontejnerska proizvodnja rasada kao intenzivni način proizvodnje rasada ima niz prednosti u odnosu na klasičnu, i svoju primenu je odavno pronašla u povrtarskoj i cvećarskoj proizvodnji. Od svih kontejnerskih sistema proizvodnje, najracionalniji i najpraktičniji se pokazao 'speedling sistem', odnosno sistem polistirenskih i polipropilenskih kontejnera sa ćelijama različite zapremine u koje se stavlja supstrat i vrši setva. Istraživanja su sprovedena tokom 2008. godine u stakleniku Poljoprivrednog fakulteta u Beogradu. Rasad kadifice je proizveden u kontejnerima sa različitim zapreminama ćelija (7,3; 20; 33; 80 cm3). Analizirani su parametri kvaliteta rasada: visina biljke, broj bočnih grana, masa biljke i masa korena. Najbolji kvalitet rasada kadifice dobijen je proizvodnjom u kontejnerima sa najvećom zapreminom ćelije od 80 cm3.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Influence of container cell capacity on the properties of marigold seedlings, Uticaj zapremine kontejnerskih ćelija na karakteristike rasada kadifice (Tagetes erecta L.)",
pages = "213-207",
number = "1-2",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2288"
}

Rapajić, M., Beatović, D., Moravčević, D., Bjelić, V.,& Jelačić, S.. (2010). Influence of container cell capacity on the properties of marigold seedlings. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 16(1-2), 207-213.
https://hdl.handle.net/21.15107/rcub_agrospace_2288

Rapajić M, Beatović D, Moravčević D, Bjelić V, Jelačić S. Influence of container cell capacity on the properties of marigold seedlings. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2010;16(1-2):207-213.
https://hdl.handle.net/21.15107/rcub_agrospace_2288 .

Rapajić, Milica, Beatović, Damir, Moravčević, Djordje, Bjelić, Vukašin, Jelačić, Slavica, "Influence of container cell capacity on the properties of marigold seedlings" in Zbornik naučnih radova Instituta PKB Agroekonomik, 16, no. 1-2 (2010):207-213,
https://hdl.handle.net/21.15107/rcub_agrospace_2288 .

TY  - JOUR
AU  - Bjelić, Vukašin
AU  - Rapajić, Milica
AU  - Moravčević, Djordje
AU  - Beatović, Damir
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2277
AB  - Containers are frequently used in the production of seedlings because they are practical and easy to maintain. There are different types of containers. Each type has its own advantages and disadvantages, like: purchasing price, duration, availability, conditions of keeping, transport, etc. Their size and shape can be very different. The size of the containers (cells) is crucial for the production of the seedlings. It has to be in correlation with the type of seedlings grown and with the duration of the production. Competent and experienced people can easily determine the right container size for a certain production of seedlings. Research was done in greenhouses. Plastic containers were used. The cell capacity varied from 7.3 to 80 cm3. The parameters crucial for the development of the seedlings as well as their qualities (the height of the plant, number of leaves, mass of the plant) were analyzed. Pepper seedlings were forming well only in 80 cm3 cells, thus they need to be grown in 80 cm3 cells or somewhat bigger cells. In cells which capacity varies from 7.3 to 33.5 cm3 seedlings used for stinging can be grown.
AB  - Kontejneri se dosta koriste u proizvodnji rasada, jer su praktični i lako se održavaju. Postoje različiti tipovi kontejnera. Svaki od njih pokazuje određene prednosti i nedostatke, kao što su: nabavna cena, trajnost, dostupnost, pogodnost čuvanja, transport i drugo. Veličina i oblik izrazito im variraju. Veličina kontejnera (ćelija) ima odlučujući značaj za proizvodnju rasada. Ona mora biti u korelaciji sa vrstom gajenog rasada i trajanjem proizvodnje. Ogledi su izvedeni u staklenicima. Korišćeni su plastični kontejneri. Zapremina ćelija varirala je u rasponu od 7,3 do 80 cm³. Proučeni su parametri od kojih najviše zavisi razvijenost rasada, kao i njegov kvalitet (visina biljke, broj listova, masa biljke). Rasad paprike dobro se formirao samo u ćelijama od 80 cm³, pa ga treba gajiti u ćelijama te ili nešto veće zapremine. U ćelijama čija zapremina varira od 7,3 do 33,5 cm3 mogu se gajiti sejanci koji služe za pikiranje.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Influence of container cell capacity on the development of pepper (Capsicum annuum L.) seedlings
T1  - Uticaj zapremine kontejnerskih ćelija na karakteristike rasada paprike (Capsicum annuum L.)
EP  - 173
IS  - 1-2
SP  - 167
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2277
ER  - 

@article{
author = "Bjelić, Vukašin and Rapajić, Milica and Moravčević, Djordje and Beatović, Damir",
year = "2010",
abstract = "Containers are frequently used in the production of seedlings because they are practical and easy to maintain. There are different types of containers. Each type has its own advantages and disadvantages, like: purchasing price, duration, availability, conditions of keeping, transport, etc. Their size and shape can be very different. The size of the containers (cells) is crucial for the production of the seedlings. It has to be in correlation with the type of seedlings grown and with the duration of the production. Competent and experienced people can easily determine the right container size for a certain production of seedlings. Research was done in greenhouses. Plastic containers were used. The cell capacity varied from 7.3 to 80 cm3. The parameters crucial for the development of the seedlings as well as their qualities (the height of the plant, number of leaves, mass of the plant) were analyzed. Pepper seedlings were forming well only in 80 cm3 cells, thus they need to be grown in 80 cm3 cells or somewhat bigger cells. In cells which capacity varies from 7.3 to 33.5 cm3 seedlings used for stinging can be grown., Kontejneri se dosta koriste u proizvodnji rasada, jer su praktični i lako se održavaju. Postoje različiti tipovi kontejnera. Svaki od njih pokazuje određene prednosti i nedostatke, kao što su: nabavna cena, trajnost, dostupnost, pogodnost čuvanja, transport i drugo. Veličina i oblik izrazito im variraju. Veličina kontejnera (ćelija) ima odlučujući značaj za proizvodnju rasada. Ona mora biti u korelaciji sa vrstom gajenog rasada i trajanjem proizvodnje. Ogledi su izvedeni u staklenicima. Korišćeni su plastični kontejneri. Zapremina ćelija varirala je u rasponu od 7,3 do 80 cm³. Proučeni su parametri od kojih najviše zavisi razvijenost rasada, kao i njegov kvalitet (visina biljke, broj listova, masa biljke). Rasad paprike dobro se formirao samo u ćelijama od 80 cm³, pa ga treba gajiti u ćelijama te ili nešto veće zapremine. U ćelijama čija zapremina varira od 7,3 do 33,5 cm3 mogu se gajiti sejanci koji služe za pikiranje.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Influence of container cell capacity on the development of pepper (Capsicum annuum L.) seedlings, Uticaj zapremine kontejnerskih ćelija na karakteristike rasada paprike (Capsicum annuum L.)",
pages = "173-167",
number = "1-2",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2277"
}

Bjelić, V., Rapajić, M., Moravčević, D.,& Beatović, D.. (2010). Influence of container cell capacity on the development of pepper (Capsicum annuum L.) seedlings. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 16(1-2), 167-173.
https://hdl.handle.net/21.15107/rcub_agrospace_2277

Bjelić V, Rapajić M, Moravčević D, Beatović D. Influence of container cell capacity on the development of pepper (Capsicum annuum L.) seedlings. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2010;16(1-2):167-173.
https://hdl.handle.net/21.15107/rcub_agrospace_2277 .

Bjelić, Vukašin, Rapajić, Milica, Moravčević, Djordje, Beatović, Damir, "Influence of container cell capacity on the development of pepper (Capsicum annuum L.) seedlings" in Zbornik naučnih radova Instituta PKB Agroekonomik, 16, no. 1-2 (2010):167-173,
https://hdl.handle.net/21.15107/rcub_agrospace_2277 .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Djekić-Ivanković, Marija
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1906
AB  - Aimed at intensifying the production of medicinal, aromatic and seasoning herbs seedlings, researches were conducted in the glass house of the Faculty of Agriculture of Belgrade. The researches included classical production of seedlings in cases according to bare root system and container production of seedlings according to protected root system of Origanum species marjoram (Origanum majorana Moench) and oregano (Origanum heracleoticum L). Marjoram and oregano were grown on five different substrates: garden soil (control), Substrate 1, Steckemedium, Seedling and Tray substrate. Seedling production lasted 60 days. The following parameters of seedling quality were analyzed: seedlings height, number of branches and, seedlings plant mass. The best quality of marjoram and oregano seedlings were obtained with container production and on the Substrate 1.
AB  - Sa ciljem intenziviranja proizvodnje rasada lekovitog, aromatičnog i začinskog bilja, sprovedena su istraživanja u stakleniku Poljoprivrednog fakulteta u Beogradu. Istraživanja su obuhvatala klasičnu proizvodnju rasada u sandučićima po sistemu tzv. golih žila i kontejnersku proizvodnju rasada po sistemu tzv. zaštićenog korenovog sistema Origanum vrsta: majorana (Origanum majorana L.) i origana (Origanum heracleoticum L). Majoran i origano su gajeni na pet različitih supstrata: baštenska zemlja (kontrola), Substrat 1, Steckemedium, Seedling i Tray supstrat. Proizvodnja rasada rasada je trajala 60 dana. Analizirani su sledeći parametri kvaliteta rasada: visina rasada, broj izdanaka i masa rasada. Najbolji kvalitet rasada majorana i origana dobijen je proizvodnjom u kontejnerima na Substratu 1.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd
T2  - Poljoprivredna tehnika
T1  - The effect of cultivation technology and type of substrate on the quality of origanum species seedlings
T1  - Uticaj tehnologije gajenja i tipa supstrata na kvalitet rasada origanum vrsta
EP  - 161
IS  - 2
SP  - 155
VL  - 34
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1906
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Djekić-Ivanković, Marija",
year = "2009",
abstract = "Aimed at intensifying the production of medicinal, aromatic and seasoning herbs seedlings, researches were conducted in the glass house of the Faculty of Agriculture of Belgrade. The researches included classical production of seedlings in cases according to bare root system and container production of seedlings according to protected root system of Origanum species marjoram (Origanum majorana Moench) and oregano (Origanum heracleoticum L). Marjoram and oregano were grown on five different substrates: garden soil (control), Substrate 1, Steckemedium, Seedling and Tray substrate. Seedling production lasted 60 days. The following parameters of seedling quality were analyzed: seedlings height, number of branches and, seedlings plant mass. The best quality of marjoram and oregano seedlings were obtained with container production and on the Substrate 1., Sa ciljem intenziviranja proizvodnje rasada lekovitog, aromatičnog i začinskog bilja, sprovedena su istraživanja u stakleniku Poljoprivrednog fakulteta u Beogradu. Istraživanja su obuhvatala klasičnu proizvodnju rasada u sandučićima po sistemu tzv. golih žila i kontejnersku proizvodnju rasada po sistemu tzv. zaštićenog korenovog sistema Origanum vrsta: majorana (Origanum majorana L.) i origana (Origanum heracleoticum L). Majoran i origano su gajeni na pet različitih supstrata: baštenska zemlja (kontrola), Substrat 1, Steckemedium, Seedling i Tray supstrat. Proizvodnja rasada rasada je trajala 60 dana. Analizirani su sledeći parametri kvaliteta rasada: visina rasada, broj izdanaka i masa rasada. Najbolji kvalitet rasada majorana i origana dobijen je proizvodnjom u kontejnerima na Substratu 1.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd",
journal = "Poljoprivredna tehnika",
title = "The effect of cultivation technology and type of substrate on the quality of origanum species seedlings, Uticaj tehnologije gajenja i tipa supstrata na kvalitet rasada origanum vrsta",
pages = "161-155",
number = "2",
volume = "34",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1906"
}

Beatović, D., Jelačić, S.,& Djekić-Ivanković, M.. (2009). The effect of cultivation technology and type of substrate on the quality of origanum species seedlings. in Poljoprivredna tehnika
Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd., 34(2), 155-161.
https://hdl.handle.net/21.15107/rcub_agrospace_1906

Beatović D, Jelačić S, Djekić-Ivanković M. The effect of cultivation technology and type of substrate on the quality of origanum species seedlings. in Poljoprivredna tehnika. 2009;34(2):155-161.
https://hdl.handle.net/21.15107/rcub_agrospace_1906 .

Beatović, Damir, Jelačić, Slavica, Djekić-Ivanković, Marija, "The effect of cultivation technology and type of substrate on the quality of origanum species seedlings" in Poljoprivredna tehnika, 34, no. 2 (2009):155-161,
https://hdl.handle.net/21.15107/rcub_agrospace_1906 .

TY  - JOUR
AU  - Klaus, Anita
AU  - Beatović, Damir
AU  - Nikšić, Miomir
AU  - Jelačić, Slavica
AU  - Petrović, Tanja
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1981
AB  - The purpose of this study was to examine the effectiveness of selected essential oils for the control of the growth and survival of pathogenic bacteria Listeria monocytogenes ATCC 19112 and Listeria monocytogenes ATCC 19115, which are of significant importance in food hygiene. Essential oils extracted from Salvia officinalis L., Rosmarinus officinalis L., Majorana hortensis Moench., Thymus vulgaris L., Carum carvi L., Pimpinella anisum L. and Coriandrum sativum L. were evaluated. Antibacterial activity was done by the disk diffusion method in the presence of pure essential oils and four suspensions in alcohol. The best results obtained with Thymus vulgaris and Majorana hortensis essential oils, which were acting microbicidaly on both observed strains of Listeria monocytogenes, even in the small concentration. Because some of the essential oils were highly inhibitory even in small quantities to selected pathogenic bacteria, they may provide alternatives to conventional antimicrobial additives in foods.
AB  - Svrha ovog istraživanja bila je ispitivanje efikasnosti izabranih etarskih ulja za kontrolu rasta i preživljavanja patogenih bakterija Listeria monocytogenes ATCC 19112 i Listeria monocytogenes ATCC 19115, koje su izuzetno značajne za higijenu hrane. Ispitivana su etarska ulja ekstrakovana iz žalfije (Salvia officinalis L.), ruzmarina (Rosmarinus officinalis L.), majorana (Majorana hortensis Moench.), timijana (Thymus vulgaris L.), kima (Carum carvi L.), anisa (Pimpinella anisum L.) i korijandera (Coriandrum sativum L.). Antibakterijska aktivnost ispitivana je difuzionim metodom pomoću filter diskova u prisustvu čistih etarskih ulja i četiri suspenzije u alkoholu. Najbolji rezultati dobijeni su sa etarskim uljima timijana i origana, koja su delovala mikrobicidno na oba ispitivana soja Listeria monocytogenes, čak i u vrlo malim koncentracijama. S obzirom da su neka etarska ulja visoko inhibitorna za izabrane patogene bakterije čak i u malim količinama, mogu da obezbede zamenu za konvencionalne antimikrobne aditive u hrani.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Antibacterial activity of aromatic plants essential oils from Serbia against the Listeria monocytogenes
T1  - Antibakterijska aktivnost etarskih ulja iz aromatičnih biljaka iz Srbije na Listeria monocytogenes
EP  - 104
IS  - 2
SP  - 95
VL  - 54
DO  - 10.2298/JAS0902095K
ER  - 

@article{
author = "Klaus, Anita and Beatović, Damir and Nikšić, Miomir and Jelačić, Slavica and Petrović, Tanja",
year = "2009",
abstract = "The purpose of this study was to examine the effectiveness of selected essential oils for the control of the growth and survival of pathogenic bacteria Listeria monocytogenes ATCC 19112 and Listeria monocytogenes ATCC 19115, which are of significant importance in food hygiene. Essential oils extracted from Salvia officinalis L., Rosmarinus officinalis L., Majorana hortensis Moench., Thymus vulgaris L., Carum carvi L., Pimpinella anisum L. and Coriandrum sativum L. were evaluated. Antibacterial activity was done by the disk diffusion method in the presence of pure essential oils and four suspensions in alcohol. The best results obtained with Thymus vulgaris and Majorana hortensis essential oils, which were acting microbicidaly on both observed strains of Listeria monocytogenes, even in the small concentration. Because some of the essential oils were highly inhibitory even in small quantities to selected pathogenic bacteria, they may provide alternatives to conventional antimicrobial additives in foods., Svrha ovog istraživanja bila je ispitivanje efikasnosti izabranih etarskih ulja za kontrolu rasta i preživljavanja patogenih bakterija Listeria monocytogenes ATCC 19112 i Listeria monocytogenes ATCC 19115, koje su izuzetno značajne za higijenu hrane. Ispitivana su etarska ulja ekstrakovana iz žalfije (Salvia officinalis L.), ruzmarina (Rosmarinus officinalis L.), majorana (Majorana hortensis Moench.), timijana (Thymus vulgaris L.), kima (Carum carvi L.), anisa (Pimpinella anisum L.) i korijandera (Coriandrum sativum L.). Antibakterijska aktivnost ispitivana je difuzionim metodom pomoću filter diskova u prisustvu čistih etarskih ulja i četiri suspenzije u alkoholu. Najbolji rezultati dobijeni su sa etarskim uljima timijana i origana, koja su delovala mikrobicidno na oba ispitivana soja Listeria monocytogenes, čak i u vrlo malim koncentracijama. S obzirom da su neka etarska ulja visoko inhibitorna za izabrane patogene bakterije čak i u malim količinama, mogu da obezbede zamenu za konvencionalne antimikrobne aditive u hrani.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Antibacterial activity of aromatic plants essential oils from Serbia against the Listeria monocytogenes, Antibakterijska aktivnost etarskih ulja iz aromatičnih biljaka iz Srbije na Listeria monocytogenes",
pages = "104-95",
number = "2",
volume = "54",
doi = "10.2298/JAS0902095K"
}

Klaus, A., Beatović, D., Nikšić, M., Jelačić, S.,& Petrović, T.. (2009). Antibacterial activity of aromatic plants essential oils from Serbia against the Listeria monocytogenes. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 54(2), 95-104.
https://doi.org/10.2298/JAS0902095K

Klaus A, Beatović D, Nikšić M, Jelačić S, Petrović T. Antibacterial activity of aromatic plants essential oils from Serbia against the Listeria monocytogenes. in Journal of Agricultural Sciences (Belgrade). 2009;54(2):95-104.
doi:10.2298/JAS0902095K .

Klaus, Anita, Beatović, Damir, Nikšić, Miomir, Jelačić, Slavica, Petrović, Tanja, "Antibacterial activity of aromatic plants essential oils from Serbia against the Listeria monocytogenes" in Journal of Agricultural Sciences (Belgrade), 54, no. 2 (2009):95-104,
https://doi.org/10.2298/JAS0902095K . .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Bjelić, Vukašin
AU  - Vukelić, Nebojša
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2022
AB  - The effect of various substrates in the production of basil seedlings was studied. Peat, originating from Gaj in South Banat, was the predominant component of the studied substrates. Peat was improved by adding different ratios of manure and water soluble mineral fertiliser. The gained result show that the best quality basil seedlings in the container production were obtained with the application of substrates in which the share of manure was 30 vol%. Among different dosages of used water soluble fertilizers, the 1.3 g L-1 dose had the best effect on the quality of basil seedlings. The obtained results are significant for the application and improvement of local peat as the main component in the production of seedlings of medicinal, aromatic and seasoning herbs in Serbia. .
AB  - Ispitivan je uticaj različitih supstrata u proizvodnji rasada bosiljka. Dominantna komponenta ispitivanih supstrata je domaći treset, koji je oplemenjen dodavanjem stajnjaka i vodorastvorljivog mineralnog đubriva u različitim odnosima. Rasad bosiljka je proizveden u kontejnerima po speedling sistemu. Istraživanja su pokazala da se najbolji kvalitet rasada bosiljka u kontejnerskoj proizvodnji dobija na supstratima u kojima je udeo stajnjaka iznosio 30 vol%. Od upotrebljenih različitih doza vodorastvorljivog đubriva, doza od 1,3 g/l je ostvarila nabolji efekat na kvalitet rasada bosiljka. Dobijeni rezultati istraživanja imaju značaj u primeni i promociji domaćeg treseta kao glavne komponente supstrata namenjenih proizvodnji rasada lekovitog, aromatičnog i začinskog bilja u Srbiji. .
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - The application of improved local peat in the container production of basil seedlings
T1  - Primena oplemenjenog domaćeg treseta u kontejnerskoj proizvodnji rasada bosiljka
EP  - 15
IS  - 3
SP  - 5
VL  - 70
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2022
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Bjelić, Vukašin and Vukelić, Nebojša",
year = "2009",
abstract = "The effect of various substrates in the production of basil seedlings was studied. Peat, originating from Gaj in South Banat, was the predominant component of the studied substrates. Peat was improved by adding different ratios of manure and water soluble mineral fertiliser. The gained result show that the best quality basil seedlings in the container production were obtained with the application of substrates in which the share of manure was 30 vol%. Among different dosages of used water soluble fertilizers, the 1.3 g L-1 dose had the best effect on the quality of basil seedlings. The obtained results are significant for the application and improvement of local peat as the main component in the production of seedlings of medicinal, aromatic and seasoning herbs in Serbia. ., Ispitivan je uticaj različitih supstrata u proizvodnji rasada bosiljka. Dominantna komponenta ispitivanih supstrata je domaći treset, koji je oplemenjen dodavanjem stajnjaka i vodorastvorljivog mineralnog đubriva u različitim odnosima. Rasad bosiljka je proizveden u kontejnerima po speedling sistemu. Istraživanja su pokazala da se najbolji kvalitet rasada bosiljka u kontejnerskoj proizvodnji dobija na supstratima u kojima je udeo stajnjaka iznosio 30 vol%. Od upotrebljenih različitih doza vodorastvorljivog đubriva, doza od 1,3 g/l je ostvarila nabolji efekat na kvalitet rasada bosiljka. Dobijeni rezultati istraživanja imaju značaj u primeni i promociji domaćeg treseta kao glavne komponente supstrata namenjenih proizvodnji rasada lekovitog, aromatičnog i začinskog bilja u Srbiji. .",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "The application of improved local peat in the container production of basil seedlings, Primena oplemenjenog domaćeg treseta u kontejnerskoj proizvodnji rasada bosiljka",
pages = "15-5",
number = "3",
volume = "70",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2022"
}

Beatović, D., Jelačić, S., Moravčević, D., Bjelić, V.,& Vukelić, N.. (2009). The application of improved local peat in the container production of basil seedlings. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 70(3), 5-15.
https://hdl.handle.net/21.15107/rcub_agrospace_2022

Beatović D, Jelačić S, Moravčević D, Bjelić V, Vukelić N. The application of improved local peat in the container production of basil seedlings. in Journal of Scientific Agricultural Research. 2009;70(3):5-15.
https://hdl.handle.net/21.15107/rcub_agrospace_2022 .

Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Bjelić, Vukašin, Vukelić, Nebojša, "The application of improved local peat in the container production of basil seedlings" in Journal of Scientific Agricultural Research, 70, no. 3 (2009):5-15,
https://hdl.handle.net/21.15107/rcub_agrospace_2022 .

TY  - JOUR
AU  - Bjelić, Vukašin
AU  - Moravčević, Djordje
AU  - Beatović, Damir
AU  - Jelačić, Slavica
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2093
AB  - Nursery plants were studied on the domestic peat 'Gaj' originating from the Banat village Gaj. Different amounts of mineral fertilizers were added to peat using the formula 20:20:20 + microelements. Thus 5 substrates were prepared: 1) Gaj + 1.25 g of fertilizers; 2) Gaj + 1.85 g of fertilizers; 3) Gaj + 2.5 g of fertilizers; 4) Gaj + 3.12 g of fertilizers and 5) Gaj + 3.75 g of fertilizers (g on 1 l of peat). Peat only (without fertilizers) was used as control. Three nursery plant properties were studied: plant height, number of leaves per plant and plant weight (ground parts). The effect of fertilizers on nursery plants was positive. Substrates with fertilizer amounts 1.85 g and 2.5 g/l of peat were the most effective. Favorable results were also achieved using 1.25 g of fertilizer amounts in the substrate. Therefore, the best substrates are recommendable for use in pepper nursery plant production.
AB  - Supstrati su pripremani od treseta 'Gaj' i kompleksnog mineralnog đubriva (20:20:20 + mikroelementi). U treset su unete različite količine đubriva (od 1,25 do 3,75g/l). Ispitan je uticaj supstrata na sledeće osobine rasada: visinu biljke, broj listova po biljci i masu biljke (nadzemni deo). Najbolje rezultate ostvarili su supstrati sa umerenim količinama đubriva (2,50 i 1,85g). Supstrati u koje je dodato 3,12 i 3,75g đubriva nisu pogodovali rasadu paprike (visoka koncentarcija hraniva).
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Investigational results of new substrates in pepper nursery plants production
T1  - Rezultati ispitivanja novih supstrata u proizvodnji rasada paprike
EP  - 119
IS  - 1-2
SP  - 113
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2093
ER  - 

@article{
author = "Bjelić, Vukašin and Moravčević, Djordje and Beatović, Damir and Jelačić, Slavica",
year = "2009",
abstract = "Nursery plants were studied on the domestic peat 'Gaj' originating from the Banat village Gaj. Different amounts of mineral fertilizers were added to peat using the formula 20:20:20 + microelements. Thus 5 substrates were prepared: 1) Gaj + 1.25 g of fertilizers; 2) Gaj + 1.85 g of fertilizers; 3) Gaj + 2.5 g of fertilizers; 4) Gaj + 3.12 g of fertilizers and 5) Gaj + 3.75 g of fertilizers (g on 1 l of peat). Peat only (without fertilizers) was used as control. Three nursery plant properties were studied: plant height, number of leaves per plant and plant weight (ground parts). The effect of fertilizers on nursery plants was positive. Substrates with fertilizer amounts 1.85 g and 2.5 g/l of peat were the most effective. Favorable results were also achieved using 1.25 g of fertilizer amounts in the substrate. Therefore, the best substrates are recommendable for use in pepper nursery plant production., Supstrati su pripremani od treseta 'Gaj' i kompleksnog mineralnog đubriva (20:20:20 + mikroelementi). U treset su unete različite količine đubriva (od 1,25 do 3,75g/l). Ispitan je uticaj supstrata na sledeće osobine rasada: visinu biljke, broj listova po biljci i masu biljke (nadzemni deo). Najbolje rezultate ostvarili su supstrati sa umerenim količinama đubriva (2,50 i 1,85g). Supstrati u koje je dodato 3,12 i 3,75g đubriva nisu pogodovali rasadu paprike (visoka koncentarcija hraniva).",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Investigational results of new substrates in pepper nursery plants production, Rezultati ispitivanja novih supstrata u proizvodnji rasada paprike",
pages = "119-113",
number = "1-2",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2093"
}

Bjelić, V., Moravčević, D., Beatović, D.,& Jelačić, S.. (2009). Investigational results of new substrates in pepper nursery plants production. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 15(1-2), 113-119.
https://hdl.handle.net/21.15107/rcub_agrospace_2093

Bjelić V, Moravčević D, Beatović D, Jelačić S. Investigational results of new substrates in pepper nursery plants production. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(1-2):113-119.
https://hdl.handle.net/21.15107/rcub_agrospace_2093 .

Bjelić, Vukašin, Moravčević, Djordje, Beatović, Damir, Jelačić, Slavica, "Investigational results of new substrates in pepper nursery plants production" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 1-2 (2009):113-119,
https://hdl.handle.net/21.15107/rcub_agrospace_2093 .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Bjelić, Vukašin
AU  - Vukelić, Nebojša
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2094
AB  - The aim was to test new substrates in pot basil nursery plant production. Substrates were prepared using domestic peat from the village of Gaj adding mature manure and fertilizers in various proportions. Eleven substrates were tested. Peat (100%) was the control variant. Manure amounts of 10-15 vol % were added to the remaining variants. Fertilizer formulations 20:20:20 + Me at the following rates 1.25; 1. 85; 2.50; 3. 12 and 3.75 g/l were added to peat. The nursery plants obtained were of excellent quality. The best basil nursery plant quality was obtained using substrates with the manure share of 30 vol% but also with the 1.3 g fertilizer variant.
AB  - Cilj rada je testiranje novih supstrata u proizvodnji rasada bosiljka u saksijama. Supstrati su pripremljeni od domaćeg treseta iz Gaja uz dodatak stajnjaka i mineralnog đubriva u različitim odnosima. Ispitano je ukupno 11 supstrata. Kontrolna varijanta bila je sam treset (100%). U ostalim varijantama je dodavan stajnjak u količini 10-50 vol%. Tresetu je dodavano i mineralno đubrivo formulacije 20:20:20 + mikroelementi u dozama 1,25; 1,85; 2,50; 3,12 i 3,75 g/l. Dobijen je rasad odličnog kvaliteta. Ispitivanja su pokazala da se najbolji kvalitet rasada bosiljka dobija na supstratima u kojima udeo stajnjaka iznosio 30 vol% i kod varijanti sa upotrebom mineralnog đubriva u dozi od 1,25g.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Testing new substrates in basil (Ocimum basilicum L.) Nursery plant production
T1  - Testiranje novih supstrata u proizvodnji rasada bosiljka (Ocimum basilicum L.)
EP  - 155
IS  - 1-2
SP  - 147
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2094
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Bjelić, Vukašin and Vukelić, Nebojša",
year = "2009",
abstract = "The aim was to test new substrates in pot basil nursery plant production. Substrates were prepared using domestic peat from the village of Gaj adding mature manure and fertilizers in various proportions. Eleven substrates were tested. Peat (100%) was the control variant. Manure amounts of 10-15 vol % were added to the remaining variants. Fertilizer formulations 20:20:20 + Me at the following rates 1.25; 1. 85; 2.50; 3. 12 and 3.75 g/l were added to peat. The nursery plants obtained were of excellent quality. The best basil nursery plant quality was obtained using substrates with the manure share of 30 vol% but also with the 1.3 g fertilizer variant., Cilj rada je testiranje novih supstrata u proizvodnji rasada bosiljka u saksijama. Supstrati su pripremljeni od domaćeg treseta iz Gaja uz dodatak stajnjaka i mineralnog đubriva u različitim odnosima. Ispitano je ukupno 11 supstrata. Kontrolna varijanta bila je sam treset (100%). U ostalim varijantama je dodavan stajnjak u količini 10-50 vol%. Tresetu je dodavano i mineralno đubrivo formulacije 20:20:20 + mikroelementi u dozama 1,25; 1,85; 2,50; 3,12 i 3,75 g/l. Dobijen je rasad odličnog kvaliteta. Ispitivanja su pokazala da se najbolji kvalitet rasada bosiljka dobija na supstratima u kojima udeo stajnjaka iznosio 30 vol% i kod varijanti sa upotrebom mineralnog đubriva u dozi od 1,25g.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Testing new substrates in basil (Ocimum basilicum L.) Nursery plant production, Testiranje novih supstrata u proizvodnji rasada bosiljka (Ocimum basilicum L.)",
pages = "155-147",
number = "1-2",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2094"
}

Beatović, D., Jelačić, S., Moravčević, D., Bjelić, V.,& Vukelić, N.. (2009). Testing new substrates in basil (Ocimum basilicum L.) Nursery plant production. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 15(1-2), 147-155.
https://hdl.handle.net/21.15107/rcub_agrospace_2094

Beatović D, Jelačić S, Moravčević D, Bjelić V, Vukelić N. Testing new substrates in basil (Ocimum basilicum L.) Nursery plant production. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(1-2):147-155.
https://hdl.handle.net/21.15107/rcub_agrospace_2094 .

Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Bjelić, Vukašin, Vukelić, Nebojša, "Testing new substrates in basil (Ocimum basilicum L.) Nursery plant production" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 1-2 (2009):147-155,
https://hdl.handle.net/21.15107/rcub_agrospace_2094 .