Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia
Нема приказа
Аутори
Zarić, VladeBeatović, Damir
Jelačić, Slavica
Moravčević, Djordje
Paunović, Tamara
Petković, D.
Deljanin, A.
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Traditional and typical agri-food products in the Republic Serbia have an important place in consumption. These products, especially from the Pester region in the South-Western of the Republic of Serbia where the Sjenica cheese is produced, have a good image in the Serbian market. From the market side there are no difficulties for commercialisation of traditional and typical agri-food products. However, only some of them are protected properly, while for the majority there is no protection of any kind and many of them are at risk to be lost from the market and therefore the agrifood potential would be not valorised. Evidence from other countries, especially from the EU, showed that Protected Geographical Indications (PGI) could ensure proper valorisation of agri-food potential and improve marketing. The objective of this paper was to analyse how PGI of Sjenica Cheese could allow preserving and valorising of resources of Pester region.
Кључне речи:
Agro-food potential / Geographical Indications / Marketing / Sjenica cheeseИзвор:
CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012, 1303-1306Издавач:
- 6th Central European Congress on Food, CEFood 2012
Scopus: 2-s2.0-84925982916
Институција/група
Poljoprivredni fakultetTY - CONF AU - Zarić, Vlade AU - Beatović, Damir AU - Jelačić, Slavica AU - Moravčević, Djordje AU - Paunović, Tamara AU - Petković, D. AU - Deljanin, A. PY - 2012 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2751 AB - Traditional and typical agri-food products in the Republic Serbia have an important place in consumption. These products, especially from the Pester region in the South-Western of the Republic of Serbia where the Sjenica cheese is produced, have a good image in the Serbian market. From the market side there are no difficulties for commercialisation of traditional and typical agri-food products. However, only some of them are protected properly, while for the majority there is no protection of any kind and many of them are at risk to be lost from the market and therefore the agrifood potential would be not valorised. Evidence from other countries, especially from the EU, showed that Protected Geographical Indications (PGI) could ensure proper valorisation of agri-food potential and improve marketing. The objective of this paper was to analyse how PGI of Sjenica Cheese could allow preserving and valorising of resources of Pester region. PB - 6th Central European Congress on Food, CEFood 2012 C3 - CEFood 2012 - Proceedings of 6th Central European Congress on Food T1 - Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia EP - 1306 SP - 1303 UR - https://hdl.handle.net/21.15107/rcub_agrospace_2751 ER -
@conference{ author = "Zarić, Vlade and Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Paunović, Tamara and Petković, D. and Deljanin, A.", year = "2012", abstract = "Traditional and typical agri-food products in the Republic Serbia have an important place in consumption. These products, especially from the Pester region in the South-Western of the Republic of Serbia where the Sjenica cheese is produced, have a good image in the Serbian market. From the market side there are no difficulties for commercialisation of traditional and typical agri-food products. However, only some of them are protected properly, while for the majority there is no protection of any kind and many of them are at risk to be lost from the market and therefore the agrifood potential would be not valorised. Evidence from other countries, especially from the EU, showed that Protected Geographical Indications (PGI) could ensure proper valorisation of agri-food potential and improve marketing. The objective of this paper was to analyse how PGI of Sjenica Cheese could allow preserving and valorising of resources of Pester region.", publisher = "6th Central European Congress on Food, CEFood 2012", journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food", title = "Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia", pages = "1306-1303", url = "https://hdl.handle.net/21.15107/rcub_agrospace_2751" }
Zarić, V., Beatović, D., Jelačić, S., Moravčević, D., Paunović, T., Petković, D.,& Deljanin, A.. (2012). Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia. in CEFood 2012 - Proceedings of 6th Central European Congress on Food 6th Central European Congress on Food, CEFood 2012., 1303-1306. https://hdl.handle.net/21.15107/rcub_agrospace_2751
Zarić V, Beatović D, Jelačić S, Moravčević D, Paunović T, Petković D, Deljanin A. Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1303-1306. https://hdl.handle.net/21.15107/rcub_agrospace_2751 .
Zarić, Vlade, Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Paunović, Tamara, Petković, D., Deljanin, A., "Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1303-1306, https://hdl.handle.net/21.15107/rcub_agrospace_2751 .