TY  - JOUR
AU  - Rajković, Borislav
AU  - Ðurić, Ivan
AU  - Zarić, Vlade
AU  - Glauben, Thomas
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5815
AB  - Trust in information originating from a company is becoming essential, as consumer
preferences are increasingly versatile and oriented towards credence attributes. Social media, which
emerged as a dominant means of online communication, might help increase consumers’ trust in
companies. The paper empirically investigates a conceptual trust-building mechanism that could
occur on companies’ social media pages. A survey was conducted among social media users in
Belgrade (Serbia). The collected data were analyzed using covariance-based structural equation
modeling. It confirmed that in an interactive environment of companies’ social media pages, trust
can be built towards two objects. The first one is trust among consumers, and the second one is
trust towards a company. The results also confirm a connection between trust and an intention to
purchase, both being also related to a consumer’s willingness to obtain information. Therefore, the
result can serve as a basis for creating more effective marketing campaigns where a company is the
source of information regarding credence (added-value) attributes of its products.
PB  - MDPI AG
T2  - Sustainability (Switzerland)
T1  - Gaining Trust in the Digital Age: The Potential of Social Media for Increasing the Competitiveness of Small and Medium Enterprises
EP  - 23
IS  - 4
SP  - 1
VL  - 13
DO  - 10.3390/su13041884
ER  - 

@article{
author = "Rajković, Borislav and Ðurić, Ivan and Zarić, Vlade and Glauben, Thomas",
year = "2021",
abstract = "Trust in information originating from a company is becoming essential, as consumer
preferences are increasingly versatile and oriented towards credence attributes. Social media, which
emerged as a dominant means of online communication, might help increase consumers’ trust in
companies. The paper empirically investigates a conceptual trust-building mechanism that could
occur on companies’ social media pages. A survey was conducted among social media users in
Belgrade (Serbia). The collected data were analyzed using covariance-based structural equation
modeling. It confirmed that in an interactive environment of companies’ social media pages, trust
can be built towards two objects. The first one is trust among consumers, and the second one is
trust towards a company. The results also confirm a connection between trust and an intention to
purchase, both being also related to a consumer’s willingness to obtain information. Therefore, the
result can serve as a basis for creating more effective marketing campaigns where a company is the
source of information regarding credence (added-value) attributes of its products.",
publisher = "MDPI AG",
journal = "Sustainability (Switzerland)",
title = "Gaining Trust in the Digital Age: The Potential of Social Media for Increasing the Competitiveness of Small and Medium Enterprises",
pages = "23-1",
number = "4",
volume = "13",
doi = "10.3390/su13041884"
}

Rajković, B., Ðurić, I., Zarić, V.,& Glauben, T.. (2021). Gaining Trust in the Digital Age: The Potential of Social Media for Increasing the Competitiveness of Small and Medium Enterprises. in Sustainability (Switzerland)
MDPI AG., 13(4), 1-23.
https://doi.org/10.3390/su13041884

Rajković B, Ðurić I, Zarić V, Glauben T. Gaining Trust in the Digital Age: The Potential of Social Media for Increasing the Competitiveness of Small and Medium Enterprises. in Sustainability (Switzerland). 2021;13(4):1-23.
doi:10.3390/su13041884 .

Rajković, Borislav, Ðurić, Ivan, Zarić, Vlade, Glauben, Thomas, "Gaining Trust in the Digital Age: The Potential of Social Media for Increasing the Competitiveness of Small and Medium Enterprises" in Sustainability (Switzerland), 13, no. 4 (2021):1-23,
https://doi.org/10.3390/su13041884 . .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Miočinović, Jelena
AU  - Zarić, Vlade
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5240
AB  - The production of healthy and safe food is something that each country aspires to. Therefore, laws and regulations defining the quality standards are brought so that food could reach the consumer's table. Milk belongs to basic foods in human nutrition and its quality must be strictly controlled. This work presents a comparative analysis of the regulations on milk quality in Serbia and the European Union. Changes in the value of quality parameters according to the regulations from 2012 to 2018 are presented, as well as the deviations from the standards in the European Union. Also, the new regulations regarding the selling of milk and dairy products in the Republic of Serbia are explained.
AB  - Proizvodnja zdrave i bezbedne hrane je nešto čemu teži svaka zemlja i zbog toga se donose zakoni i propisi koji definišu standarde kvaliteta koje namirnice moraju zadovoljiti kako bi se našle na trpezi potrošača. Mleko spada u osnovne namirnice u ljudskoj ishrani i njegov kvalitet mora biti strogo kontrolisan. U radu je prikazana uporedna analiza propisa o kvalitetu mleka u Srbiji i Evropskoj uniji. Prikazano je kretanje parametara kvaliteta prema propisima u periodu 2012-2018. godine i kolika su odstupanja u odnosu na standarde koji važe u Evropskoj uniji. Takođe, objašnjeno je na koji način je novim propisima regulisana prodaja mleka i mlečnih proizvoda u Republici Srbiji.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
T2  - Agroekonomika
T1  - Comparative analysis of regulations on the quality of milk in the EU and Serbia and impact on sale of milk from farm
T1  - Uporedna analiza propisa o kvalitetu mleka u EU i Srbiji i uticaj na prodaju mleka sa farmi
EP  - 23
IS  - 84
SP  - 15
VL  - 48
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5240
ER  - 

@article{
author = "Stojanović, Milica and Miočinović, Jelena and Zarić, Vlade",
year = "2019",
abstract = "The production of healthy and safe food is something that each country aspires to. Therefore, laws and regulations defining the quality standards are brought so that food could reach the consumer's table. Milk belongs to basic foods in human nutrition and its quality must be strictly controlled. This work presents a comparative analysis of the regulations on milk quality in Serbia and the European Union. Changes in the value of quality parameters according to the regulations from 2012 to 2018 are presented, as well as the deviations from the standards in the European Union. Also, the new regulations regarding the selling of milk and dairy products in the Republic of Serbia are explained., Proizvodnja zdrave i bezbedne hrane je nešto čemu teži svaka zemlja i zbog toga se donose zakoni i propisi koji definišu standarde kvaliteta koje namirnice moraju zadovoljiti kako bi se našle na trpezi potrošača. Mleko spada u osnovne namirnice u ljudskoj ishrani i njegov kvalitet mora biti strogo kontrolisan. U radu je prikazana uporedna analiza propisa o kvalitetu mleka u Srbiji i Evropskoj uniji. Prikazano je kretanje parametara kvaliteta prema propisima u periodu 2012-2018. godine i kolika su odstupanja u odnosu na standarde koji važe u Evropskoj uniji. Takođe, objašnjeno je na koji način je novim propisima regulisana prodaja mleka i mlečnih proizvoda u Republici Srbiji.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad",
journal = "Agroekonomika",
title = "Comparative analysis of regulations on the quality of milk in the EU and Serbia and impact on sale of milk from farm, Uporedna analiza propisa o kvalitetu mleka u EU i Srbiji i uticaj na prodaju mleka sa farmi",
pages = "23-15",
number = "84",
volume = "48",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5240"
}

Stojanović, M., Miočinović, J.,& Zarić, V.. (2019). Comparative analysis of regulations on the quality of milk in the EU and Serbia and impact on sale of milk from farm. in Agroekonomika
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad., 48(84), 15-23.
https://hdl.handle.net/21.15107/rcub_agrospace_5240

Stojanović M, Miočinović J, Zarić V. Comparative analysis of regulations on the quality of milk in the EU and Serbia and impact on sale of milk from farm. in Agroekonomika. 2019;48(84):15-23.
https://hdl.handle.net/21.15107/rcub_agrospace_5240 .

Stojanović, Milica, Miočinović, Jelena, Zarić, Vlade, "Comparative analysis of regulations on the quality of milk in the EU and Serbia and impact on sale of milk from farm" in Agroekonomika, 48, no. 84 (2019):15-23,
https://hdl.handle.net/21.15107/rcub_agrospace_5240 .

TY  - JOUR
AU  - Ćendić, Jelena
AU  - Zarić, Vlade
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5244
AB  - In order to achieve a better position on the market and eliminate the risk of failure, it is necessary to establish an adequate marketing orientation and accordingly adjust its products to consumers. The organic food market in the Republic of Serbia is still in the stage of its creation. The results of empirical research show that the main motive for purchasing organic food is the health care of domestic consumers, while the most important limiting factors are the high price of organic food, in comparison to the price of conventional food, and the low purchasing power of the population. Preferences of domestic consumers indicate that the structure of purchased organic products most often contains fresh fruits and vegetables, as well as dairy products, while organic meat is consumed by very few consumers, due to the very high price and lack of market. In order to improve the consumption of organic food in the Republic of Serbia, it is necessary to draw consumers attention to positive effects of organic food consumption through adequate educational and marketing activities.
AB  - Da bi se postigla bolja pozicija na tržištu u odnosu na konkurenciju i istovremeno eliminisao rizik od neuspeha, neophodno je uspostaviti adekvatnu marketing orijentaciju i u skladu sa tim svoje proizvode prilagoditi zahtevima potrošača. Tržište organske hrane u Republici Srbiji je još uvek u fazi nastajanja. Rezultati empirijskog istraživanja pokazuju da je osnovni motiv kupovine organske hrane domaćih potrošača briga o zdravlju, dok je najvažniji limitirajući faktor kupovine visoka cena organske hrane u odnosu na konvencionalnu, sa jedne strane i niska kupovna moć stanovništva sa druge strane. Preferencije domaćih potrošača ukazuju na to da se u strukturi kupovine organskih proizvoda najčešće i u najvećem obimu mogu naći sveže voće i povrće, kao i mlečni proizvodi, dok organsko meso redovno konzumira veoma Mali broj potrošača, zbog veoma visoke cene i nesnabdevenosti tržišta. Da bi se unapredila potrošnja organske hrane u Republici Srbiji neophodno je adekvatnim edukativnim i marketing aktivnostima uputiti potrošače u pozitivne efekte konzumiranja organskih proizvoda.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
T2  - Agroekonomika
T1  - Motives of buying organic products in the Republic of Serbia
T1  - Motivi kupovine organskih proizvoda u Republici Srbiji
EP  - 78
IS  - 82
SP  - 71
VL  - 48
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5244
ER  - 

@article{
author = "Ćendić, Jelena and Zarić, Vlade",
year = "2019",
abstract = "In order to achieve a better position on the market and eliminate the risk of failure, it is necessary to establish an adequate marketing orientation and accordingly adjust its products to consumers. The organic food market in the Republic of Serbia is still in the stage of its creation. The results of empirical research show that the main motive for purchasing organic food is the health care of domestic consumers, while the most important limiting factors are the high price of organic food, in comparison to the price of conventional food, and the low purchasing power of the population. Preferences of domestic consumers indicate that the structure of purchased organic products most often contains fresh fruits and vegetables, as well as dairy products, while organic meat is consumed by very few consumers, due to the very high price and lack of market. In order to improve the consumption of organic food in the Republic of Serbia, it is necessary to draw consumers attention to positive effects of organic food consumption through adequate educational and marketing activities., Da bi se postigla bolja pozicija na tržištu u odnosu na konkurenciju i istovremeno eliminisao rizik od neuspeha, neophodno je uspostaviti adekvatnu marketing orijentaciju i u skladu sa tim svoje proizvode prilagoditi zahtevima potrošača. Tržište organske hrane u Republici Srbiji je još uvek u fazi nastajanja. Rezultati empirijskog istraživanja pokazuju da je osnovni motiv kupovine organske hrane domaćih potrošača briga o zdravlju, dok je najvažniji limitirajući faktor kupovine visoka cena organske hrane u odnosu na konvencionalnu, sa jedne strane i niska kupovna moć stanovništva sa druge strane. Preferencije domaćih potrošača ukazuju na to da se u strukturi kupovine organskih proizvoda najčešće i u najvećem obimu mogu naći sveže voće i povrće, kao i mlečni proizvodi, dok organsko meso redovno konzumira veoma Mali broj potrošača, zbog veoma visoke cene i nesnabdevenosti tržišta. Da bi se unapredila potrošnja organske hrane u Republici Srbiji neophodno je adekvatnim edukativnim i marketing aktivnostima uputiti potrošače u pozitivne efekte konzumiranja organskih proizvoda.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad",
journal = "Agroekonomika",
title = "Motives of buying organic products in the Republic of Serbia, Motivi kupovine organskih proizvoda u Republici Srbiji",
pages = "78-71",
number = "82",
volume = "48",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5244"
}

Ćendić, J.,& Zarić, V.. (2019). Motives of buying organic products in the Republic of Serbia. in Agroekonomika
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad., 48(82), 71-78.
https://hdl.handle.net/21.15107/rcub_agrospace_5244

Ćendić J, Zarić V. Motives of buying organic products in the Republic of Serbia. in Agroekonomika. 2019;48(82):71-78.
https://hdl.handle.net/21.15107/rcub_agrospace_5244 .

Ćendić, Jelena, Zarić, Vlade, "Motives of buying organic products in the Republic of Serbia" in Agroekonomika, 48, no. 82 (2019):71-78,
https://hdl.handle.net/21.15107/rcub_agrospace_5244 .

TY  - JOUR
AU  - Slović, Ivana
AU  - Zarić, Vlade
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4896
AB  - The main aim of the research is to determine direct sales channels through which small agricultural producers offer their products to end consumers. Getting the necessary data was done by using a survey method in the period JulyAugust of the current year, and farmers had to answer 14 questions. The study was conducted on a random sample of 110 respondents, on the street markets in Čačak and Belgrade. Street markets, represent the most used sales channel by which small agricultural producers offer their products to end consumers. The use of the Internet is imperative for successful business in other industries, and it was convenient to obtain information about the use of the Internet as a channel for sale of agro-food products through this research. The obtained results show that the use of the Internet is still a taboo topic in agriculture, because only 10% of respondents offer their products by this channel.
AB  - Osnovni cilj istraživanja jeste da se utvrdi kojim direktnim kanalima prodaje mali poljoprivredni proizvođači nude svoje proizvode krajnjim potrošačima. Kako bi se došlo do neophodnih podataka, sprovedeno je istraživanje upotrebom metode ankete u periodu jul-avgust tekuće godine, a poljoprivrednicima je postavljeno 14 pitanja. Ispitivanje je sprovedeno na slučajnom uzorku od 110 ispitanika i to na zelenim pijacama u Čačku i u Beogradu na više lokacija. Pijace, bez premca, predstavljaju najzastupljeniji prodajni kanal kojim mali poljoprivredni proizvođači nude svoje proizvode krajnjim potrošačima. Kao imperativ uspešnog poslovanja u drugim privrednim granama javlja se upotreba Interneta, te je bilo zgodno ovim ispitivanjem utvrditi u kojoj meri se Internet koristi kao kanal prodaje poljoprivredno-prehrambenih proizvoda. Dobijeni rezultati pokazuju da upotreba Interneta još uvek predstavlja tabu temu u poljoprivredi, jer samo 10% ispitanika ovim kanalom nudi svoje proizvode.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
T2  - Agroekonomika
T1  - Analysis of small producers' direct marketing channels in the Republic of Serbia
T1  - Analiza direktnih kanala prodaje malih proizvođača u Republici Srbiji
EP  - 77
IS  - 81
SP  - 71
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4896
ER  - 

@article{
author = "Slović, Ivana and Zarić, Vlade",
year = "2018",
abstract = "The main aim of the research is to determine direct sales channels through which small agricultural producers offer their products to end consumers. Getting the necessary data was done by using a survey method in the period JulyAugust of the current year, and farmers had to answer 14 questions. The study was conducted on a random sample of 110 respondents, on the street markets in Čačak and Belgrade. Street markets, represent the most used sales channel by which small agricultural producers offer their products to end consumers. The use of the Internet is imperative for successful business in other industries, and it was convenient to obtain information about the use of the Internet as a channel for sale of agro-food products through this research. The obtained results show that the use of the Internet is still a taboo topic in agriculture, because only 10% of respondents offer their products by this channel., Osnovni cilj istraživanja jeste da se utvrdi kojim direktnim kanalima prodaje mali poljoprivredni proizvođači nude svoje proizvode krajnjim potrošačima. Kako bi se došlo do neophodnih podataka, sprovedeno je istraživanje upotrebom metode ankete u periodu jul-avgust tekuće godine, a poljoprivrednicima je postavljeno 14 pitanja. Ispitivanje je sprovedeno na slučajnom uzorku od 110 ispitanika i to na zelenim pijacama u Čačku i u Beogradu na više lokacija. Pijace, bez premca, predstavljaju najzastupljeniji prodajni kanal kojim mali poljoprivredni proizvođači nude svoje proizvode krajnjim potrošačima. Kao imperativ uspešnog poslovanja u drugim privrednim granama javlja se upotreba Interneta, te je bilo zgodno ovim ispitivanjem utvrditi u kojoj meri se Internet koristi kao kanal prodaje poljoprivredno-prehrambenih proizvoda. Dobijeni rezultati pokazuju da upotreba Interneta još uvek predstavlja tabu temu u poljoprivredi, jer samo 10% ispitanika ovim kanalom nudi svoje proizvode.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad",
journal = "Agroekonomika",
title = "Analysis of small producers' direct marketing channels in the Republic of Serbia, Analiza direktnih kanala prodaje malih proizvođača u Republici Srbiji",
pages = "77-71",
number = "81",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4896"
}

Slović, I.,& Zarić, V.. (2018). Analysis of small producers' direct marketing channels in the Republic of Serbia. in Agroekonomika
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad., 47(81), 71-77.
https://hdl.handle.net/21.15107/rcub_agrospace_4896

Slović I, Zarić V. Analysis of small producers' direct marketing channels in the Republic of Serbia. in Agroekonomika. 2018;47(81):71-77.
https://hdl.handle.net/21.15107/rcub_agrospace_4896 .

Slović, Ivana, Zarić, Vlade, "Analysis of small producers' direct marketing channels in the Republic of Serbia" in Agroekonomika, 47, no. 81 (2018):71-77,
https://hdl.handle.net/21.15107/rcub_agrospace_4896 .

TY  - JOUR
AU  - Tomašević, Igor
AU  - Šmigić, Nada
AU  - Djekić, Ilija
AU  - Zarić, Vlade
AU  - Tomić, Nikola
AU  - Miočinović, Jelena
AU  - Rajković, Andreja
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4111
AB  - This paper reports incentives, costs, difficulties and benefits of food safety management systems implementation in the Serbian dairy industry. The survey involved 27 food business operators with the national milk and dairy market share of 65 %. Almost two thirds of the assessed dairy producers (70.4 %) claimed that they had a fully operational and certified HACCP system in place, while 29.6 % implemented HACCP, but had no third party certification. ISO 22000 was implemented and certified in 29.6 % of the companies, while only 11.1 % had implemented and certified IFS standard. The most important incentive for implementing food safety management systems for Serbian dairy producers was to increase and improve safety and quality of dairy products. The cost of product investigation/analysis and hiring external consultants were related to the initial set-up of food safety management system with the greatest importance. Serbian dairy industry was not greatly concerned by the financial side of implementing food safety management systems due to the fact that majority of prerequisite programmes were in place and regularly used by almost 100 % of the producers surveyed. The presence of competency gap between the generic knowledge for manufacturing food products and the knowledge necessary to develop and implement food safety management systems was confirmed, despite the fact that 58.8 % of Serbian dairy managers had university level of education. Our study brings about the innovation emphasizing the attitudes and the motivation of the food production staff as the most important barrier for the development and implementation of HACCP. The most important identified benefit was increased safety of dairy products with the mean rank scores of 6.85. The increased customer confidence and working discipline of staff employed in food processing were also found as important benefits of implementing/operating HACCP. The study shows that the level of HACCP implementation was high, either as standalone food safety system or incorporated in the ISO 22000 and its benefits to the dairy industry in Serbia were significant.
PB  - Hrvatska Mljekarska Udruga
T2  - Mljekarstvo
T1  - Evaluation of food safety management systems in Serbian dairy industry
EP  - 58
IS  - 1
SP  - 48
VL  - 66
DO  - 10.15567/mljekarstvo.2016.0105
ER  - 

@article{
author = "Tomašević, Igor and Šmigić, Nada and Djekić, Ilija and Zarić, Vlade and Tomić, Nikola and Miočinović, Jelena and Rajković, Andreja",
year = "2016",
abstract = "This paper reports incentives, costs, difficulties and benefits of food safety management systems implementation in the Serbian dairy industry. The survey involved 27 food business operators with the national milk and dairy market share of 65 %. Almost two thirds of the assessed dairy producers (70.4 %) claimed that they had a fully operational and certified HACCP system in place, while 29.6 % implemented HACCP, but had no third party certification. ISO 22000 was implemented and certified in 29.6 % of the companies, while only 11.1 % had implemented and certified IFS standard. The most important incentive for implementing food safety management systems for Serbian dairy producers was to increase and improve safety and quality of dairy products. The cost of product investigation/analysis and hiring external consultants were related to the initial set-up of food safety management system with the greatest importance. Serbian dairy industry was not greatly concerned by the financial side of implementing food safety management systems due to the fact that majority of prerequisite programmes were in place and regularly used by almost 100 % of the producers surveyed. The presence of competency gap between the generic knowledge for manufacturing food products and the knowledge necessary to develop and implement food safety management systems was confirmed, despite the fact that 58.8 % of Serbian dairy managers had university level of education. Our study brings about the innovation emphasizing the attitudes and the motivation of the food production staff as the most important barrier for the development and implementation of HACCP. The most important identified benefit was increased safety of dairy products with the mean rank scores of 6.85. The increased customer confidence and working discipline of staff employed in food processing were also found as important benefits of implementing/operating HACCP. The study shows that the level of HACCP implementation was high, either as standalone food safety system or incorporated in the ISO 22000 and its benefits to the dairy industry in Serbia were significant.",
publisher = "Hrvatska Mljekarska Udruga",
journal = "Mljekarstvo",
title = "Evaluation of food safety management systems in Serbian dairy industry",
pages = "58-48",
number = "1",
volume = "66",
doi = "10.15567/mljekarstvo.2016.0105"
}

Tomašević, I., Šmigić, N., Djekić, I., Zarić, V., Tomić, N., Miočinović, J.,& Rajković, A.. (2016). Evaluation of food safety management systems in Serbian dairy industry. in Mljekarstvo
Hrvatska Mljekarska Udruga., 66(1), 48-58.
https://doi.org/10.15567/mljekarstvo.2016.0105

Tomašević I, Šmigić N, Djekić I, Zarić V, Tomić N, Miočinović J, Rajković A. Evaluation of food safety management systems in Serbian dairy industry. in Mljekarstvo. 2016;66(1):48-58.
doi:10.15567/mljekarstvo.2016.0105 .

Tomašević, Igor, Šmigić, Nada, Djekić, Ilija, Zarić, Vlade, Tomić, Nikola, Miočinović, Jelena, Rajković, Andreja, "Evaluation of food safety management systems in Serbian dairy industry" in Mljekarstvo, 66, no. 1 (2016):48-58,
https://doi.org/10.15567/mljekarstvo.2016.0105 . .

TY  - JOUR
AU  - Stojanović, Valentina
AU  - Rajković, Borislav
AU  - Zarić, Vlade
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4310
AB  - A successful sale is important for success in any business. It covers every aspect of the sales process, determines a proper stance and attitude towards selling, self-organization, understanding of customer needs and work with them. It also influences the construction of basic presentation skills, negotiation and teamwork. Modern sales should be based on the results of scientific research of the market, completed system of products and services supply, the establishment of contact and communication with customers on a long term basis and other activities relevant to building a stable market position. This paper presents a sales analysis of a small agricultural producer named Stojanovic from Simanovci. In the period of one year they sold 3,204 kg of peppers. Pepper prices were analyzed in the period June-October 2015 and 2016. The aim was to determine the influence of the market on the possibility of product placement. Comparative and descriptive methods were used in order to illustrate the characteristics and nature of sales of the product. The research results indicate significant fluctuations of pepper price and a dominant share of the indirect sales method. There is a possibility of expanding the range of sales by including processed peppers and red peppers.
AB  - Uspešna prodaja važna je za uspeh u bilo kom poslovanju. Obuhvata svaki aspekt procesa prodaje, pruža savete o zauzimanju pravilnog odnosa i stava prema prodaji, samoorganizovanje, razumevanje potreba kupaca i rad sa njima, kao i izgradnju osnovnih veština prezentacije, pregovaranja i timskog rada. Savremena prodaja treba da svoje aktivnosti bazira na osnovu rezultata naučnog istraživanja tržišta, kompletnog oblikovanja sistema ponude proizvoda ili usluga, uspostavljanja kontakta i komunikacija sa kupcima na dugoročnoj osnovi i drugim aktivnostima u cilju obezbeđivanja stabilne pozicije na tržištu.U radu je sprovedena analiza prodaje proizvoda malog poljoprivrednog proizvođača Stojanović iz Šimanovaca. U periodu od godinu dana prodato je 3.204 kg paprike babure. Cene paprike analizirane su u periodu jun - oktobar 2015. i 2016. godine. Rezultati istraživanja ukazuju na značajne oscilacije cena paprike i dominantno učešće indirektnog načina prodaje. Postoji mogućnost proširenja asortimana prodaje prerađevinama od paprike i crvenom paprikom.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
T2  - Agroekonomika
T1  - Product sales of small agricultural producer
T1  - Prodaja proizvoda malog poljoprivrednog proizvođača
EP  - 72
IS  - 72
SP  - 65
VL  - 45
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4310
ER  - 

@article{
author = "Stojanović, Valentina and Rajković, Borislav and Zarić, Vlade",
year = "2016",
abstract = "A successful sale is important for success in any business. It covers every aspect of the sales process, determines a proper stance and attitude towards selling, self-organization, understanding of customer needs and work with them. It also influences the construction of basic presentation skills, negotiation and teamwork. Modern sales should be based on the results of scientific research of the market, completed system of products and services supply, the establishment of contact and communication with customers on a long term basis and other activities relevant to building a stable market position. This paper presents a sales analysis of a small agricultural producer named Stojanovic from Simanovci. In the period of one year they sold 3,204 kg of peppers. Pepper prices were analyzed in the period June-October 2015 and 2016. The aim was to determine the influence of the market on the possibility of product placement. Comparative and descriptive methods were used in order to illustrate the characteristics and nature of sales of the product. The research results indicate significant fluctuations of pepper price and a dominant share of the indirect sales method. There is a possibility of expanding the range of sales by including processed peppers and red peppers., Uspešna prodaja važna je za uspeh u bilo kom poslovanju. Obuhvata svaki aspekt procesa prodaje, pruža savete o zauzimanju pravilnog odnosa i stava prema prodaji, samoorganizovanje, razumevanje potreba kupaca i rad sa njima, kao i izgradnju osnovnih veština prezentacije, pregovaranja i timskog rada. Savremena prodaja treba da svoje aktivnosti bazira na osnovu rezultata naučnog istraživanja tržišta, kompletnog oblikovanja sistema ponude proizvoda ili usluga, uspostavljanja kontakta i komunikacija sa kupcima na dugoročnoj osnovi i drugim aktivnostima u cilju obezbeđivanja stabilne pozicije na tržištu.U radu je sprovedena analiza prodaje proizvoda malog poljoprivrednog proizvođača Stojanović iz Šimanovaca. U periodu od godinu dana prodato je 3.204 kg paprike babure. Cene paprike analizirane su u periodu jun - oktobar 2015. i 2016. godine. Rezultati istraživanja ukazuju na značajne oscilacije cena paprike i dominantno učešće indirektnog načina prodaje. Postoji mogućnost proširenja asortimana prodaje prerađevinama od paprike i crvenom paprikom.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad",
journal = "Agroekonomika",
title = "Product sales of small agricultural producer, Prodaja proizvoda malog poljoprivrednog proizvođača",
pages = "72-65",
number = "72",
volume = "45",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4310"
}

Stojanović, V., Rajković, B.,& Zarić, V.. (2016). Product sales of small agricultural producer. in Agroekonomika
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad., 45(72), 65-72.
https://hdl.handle.net/21.15107/rcub_agrospace_4310

Stojanović V, Rajković B, Zarić V. Product sales of small agricultural producer. in Agroekonomika. 2016;45(72):65-72.
https://hdl.handle.net/21.15107/rcub_agrospace_4310 .

Stojanović, Valentina, Rajković, Borislav, Zarić, Vlade, "Product sales of small agricultural producer" in Agroekonomika, 45, no. 72 (2016):65-72,
https://hdl.handle.net/21.15107/rcub_agrospace_4310 .

TY  - JOUR
AU  - Zarić, Vlade
AU  - Rakonjac, Svetlana
AU  - Urošević, Marija
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4315
AB  - Direct selling is a centuries old practice that has helped many successful organizations today. There are numerous forms of direct sale of agricultural and food products whose common characteristic is that they shorten the distance and lead to the direct contact between producers and customers. Getting involved in direct distribution channels, farmers can gain higher selling prices, better control of their products and a range of other benefits. This distribution method is more suitable for agricultural products which do not require further processing such as fruits and vegetables, and the regulations related to them are the smallest indeed. Thus, direct sale producers can increase their market share in consumer prices and avoid intermediaries in the distribution chains. However, direct sales carry a certain level of legislation risks and uncertainties due to variations in prices and quantities that are not fixed as in contracted production. There are more and more consumers who are interested in local purchases of fresh and healthy ingredients. In order for direct sale to be successful, it is not enough just to offer a high quality product, but the interaction between producers and consumers and a number of other circumstances have a crucial influence too.
AB  - Direktna prodaja je vekovima stara praksa koja je pomogla brojnim uspešnim organizacijama danas. Postoje brojni oblici direktne prodaje poljoprivredno-prehrambenih proizvoda čija je zajednička karakteristika to što skraćuju put i dovode do direktnog susreta proizvođača i krajnjeg potrošač. Uključivanjem u direktne kanale distribucije, poljoprivrednici mogu ostvariti veću prodajnu cenu, kontrolu nad proizvodima i niz drugih prednosti. Ovaj metod distribucije je pogodniji za poljoprivredne proizvode koji ne zahtevaju dalju preradu kao što su voće i povrće i upravo kod tih proizvoda postoje najmanji zakonski propisi. Dakle, direktnom prodajom proizvođači mogu povećati svoj udeo u potrošačkim cenama i izbeći posrednike u distributivnim lancima. Međutim, direktna prodaja nosi sa sobom i određene rizike zakonodavstva kao i nesigurnosti usled variranja cene i količine koje nisu fiksne kao u ugovorenoj proizvodnji. Sve je više potrošača koji su zainteresovani za lokalnu kupovinu svežih i zdravih namirnica. Da bi direktna prodaja bila uspešna nije dovoljno samo ponuditi proizvod vrhunskog kvaliteta, interakcija između proizvođača i potrošača i niz drugih okolnosti imaju presudan uticaj.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
T2  - Agroekonomika
T1  - Basic characteristics of direct sale of agricultural and food products
T1  - Osnovne karakteristike direktne prodaje poljoprivredno-prehrambenih proizvoda
EP  - 46
IS  - 69
SP  - 35
VL  - 45
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4315
ER  - 

@article{
author = "Zarić, Vlade and Rakonjac, Svetlana and Urošević, Marija",
year = "2016",
abstract = "Direct selling is a centuries old practice that has helped many successful organizations today. There are numerous forms of direct sale of agricultural and food products whose common characteristic is that they shorten the distance and lead to the direct contact between producers and customers. Getting involved in direct distribution channels, farmers can gain higher selling prices, better control of their products and a range of other benefits. This distribution method is more suitable for agricultural products which do not require further processing such as fruits and vegetables, and the regulations related to them are the smallest indeed. Thus, direct sale producers can increase their market share in consumer prices and avoid intermediaries in the distribution chains. However, direct sales carry a certain level of legislation risks and uncertainties due to variations in prices and quantities that are not fixed as in contracted production. There are more and more consumers who are interested in local purchases of fresh and healthy ingredients. In order for direct sale to be successful, it is not enough just to offer a high quality product, but the interaction between producers and consumers and a number of other circumstances have a crucial influence too., Direktna prodaja je vekovima stara praksa koja je pomogla brojnim uspešnim organizacijama danas. Postoje brojni oblici direktne prodaje poljoprivredno-prehrambenih proizvoda čija je zajednička karakteristika to što skraćuju put i dovode do direktnog susreta proizvođača i krajnjeg potrošač. Uključivanjem u direktne kanale distribucije, poljoprivrednici mogu ostvariti veću prodajnu cenu, kontrolu nad proizvodima i niz drugih prednosti. Ovaj metod distribucije je pogodniji za poljoprivredne proizvode koji ne zahtevaju dalju preradu kao što su voće i povrće i upravo kod tih proizvoda postoje najmanji zakonski propisi. Dakle, direktnom prodajom proizvođači mogu povećati svoj udeo u potrošačkim cenama i izbeći posrednike u distributivnim lancima. Međutim, direktna prodaja nosi sa sobom i određene rizike zakonodavstva kao i nesigurnosti usled variranja cene i količine koje nisu fiksne kao u ugovorenoj proizvodnji. Sve je više potrošača koji su zainteresovani za lokalnu kupovinu svežih i zdravih namirnica. Da bi direktna prodaja bila uspešna nije dovoljno samo ponuditi proizvod vrhunskog kvaliteta, interakcija između proizvođača i potrošača i niz drugih okolnosti imaju presudan uticaj.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad",
journal = "Agroekonomika",
title = "Basic characteristics of direct sale of agricultural and food products, Osnovne karakteristike direktne prodaje poljoprivredno-prehrambenih proizvoda",
pages = "46-35",
number = "69",
volume = "45",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4315"
}

Zarić, V., Rakonjac, S.,& Urošević, M.. (2016). Basic characteristics of direct sale of agricultural and food products. in Agroekonomika
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad., 45(69), 35-46.
https://hdl.handle.net/21.15107/rcub_agrospace_4315

Zarić V, Rakonjac S, Urošević M. Basic characteristics of direct sale of agricultural and food products. in Agroekonomika. 2016;45(69):35-46.
https://hdl.handle.net/21.15107/rcub_agrospace_4315 .

Zarić, Vlade, Rakonjac, Svetlana, Urošević, Marija, "Basic characteristics of direct sale of agricultural and food products" in Agroekonomika, 45, no. 69 (2016):35-46,
https://hdl.handle.net/21.15107/rcub_agrospace_4315 .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Lević, Jelena
AU  - Prodanović, Slaven
AU  - Moravčević, Djordje
AU  - Zarić, Vlade
AU  - Savić, Dubravka
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3971
AB  - Furthermore, mycobiota was identified on the seed. All examined genotypes were characterized by high average values for seed germination. The highest average seed germination was determined in the genotyp Siam queen and amounts to 96.8%. The greatest mass of 1000 seeds was determined in genotyp Genovese it was 1.75g. The seed of examined populations is characterized by high content of fatty oil. The greatest content was recorded in genotype Lattuga and it was 20,33%. The analysis of seed dimensions established significant differences between average values for length, width and thickness, i.e. plumpness of seeds. Genotype Genovese is was characterized by largest seeds. Four fungi genders were isolated and identified on the seed. Species from Alternaria gender were identified in the seed samples of all examined basil genotypes. Species from Penicillium and Gonatobotrys genus were isolated from the sample of seeds of one genotypes. In a sample of semen from two genotypes were identified fungi of the genus Cladosporium.
AB  - U radu je izvršena ocena kvaliteta semena introdukovanih genotipova bosiljka. Analizirani su sledeći parametri: energija klijanja, ukupna klijavost, masa 1000 semena, sadržaj masnog ulja u semenu i krupnoća semena (dužina, širina i debljina). Takođe, identifikovana je i mikobiotana semenu. Svi ispitivani genotipovi se odlikuju visokim prosečnim vrednostima klijavosti semena. Najveća prosečna klijavost semena utvrđena je kod genotipa Siam queen (96,8%). Kod genotipa Genovese utvrđena je najveća masa 1000 semena (1,75g).Seme ispitivanih populacija karakteriše se i visokim sadržajem masnog ulja. Najveći sadržaj je zabeležen kod genotipa Lattuga (20,33%). Analizom dimenzija semena utvrđene su značajne razlike prosečnih vrednosti za dužinu, širinu i debljinu, odnosno krupnoću semena.Genotip Genovese se odlikuje najkrupnijim semenom.Na semenu je izolovano i identifikovano četiri različitih rodova gljiva.U uzorcima semena svih ispitivanih genotipova bosiljka identifikovane su vrste iz roda Alternaria.Vrste iz roda Penicilliumi Gonatobotryssu izolovane iz uzoraka semena jednog genotipa.U uzorku semena dva genotipa je identifikovana gljiva iz roda Cladosporium.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.)
T1  - Ocena kvaliteta semena introdukovanih genotipova bosiljka (Ocimum basilicum L.)
EP  - 158
IS  - 1-2
SP  - 151
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3971
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Lević, Jelena and Prodanović, Slaven and Moravčević, Djordje and Zarić, Vlade and Savić, Dubravka",
year = "2015",
abstract = "Furthermore, mycobiota was identified on the seed. All examined genotypes were characterized by high average values for seed germination. The highest average seed germination was determined in the genotyp Siam queen and amounts to 96.8%. The greatest mass of 1000 seeds was determined in genotyp Genovese it was 1.75g. The seed of examined populations is characterized by high content of fatty oil. The greatest content was recorded in genotype Lattuga and it was 20,33%. The analysis of seed dimensions established significant differences between average values for length, width and thickness, i.e. plumpness of seeds. Genotype Genovese is was characterized by largest seeds. Four fungi genders were isolated and identified on the seed. Species from Alternaria gender were identified in the seed samples of all examined basil genotypes. Species from Penicillium and Gonatobotrys genus were isolated from the sample of seeds of one genotypes. In a sample of semen from two genotypes were identified fungi of the genus Cladosporium., U radu je izvršena ocena kvaliteta semena introdukovanih genotipova bosiljka. Analizirani su sledeći parametri: energija klijanja, ukupna klijavost, masa 1000 semena, sadržaj masnog ulja u semenu i krupnoća semena (dužina, širina i debljina). Takođe, identifikovana je i mikobiotana semenu. Svi ispitivani genotipovi se odlikuju visokim prosečnim vrednostima klijavosti semena. Najveća prosečna klijavost semena utvrđena je kod genotipa Siam queen (96,8%). Kod genotipa Genovese utvrđena je najveća masa 1000 semena (1,75g).Seme ispitivanih populacija karakteriše se i visokim sadržajem masnog ulja. Najveći sadržaj je zabeležen kod genotipa Lattuga (20,33%). Analizom dimenzija semena utvrđene su značajne razlike prosečnih vrednosti za dužinu, širinu i debljinu, odnosno krupnoću semena.Genotip Genovese se odlikuje najkrupnijim semenom.Na semenu je izolovano i identifikovano četiri različitih rodova gljiva.U uzorcima semena svih ispitivanih genotipova bosiljka identifikovane su vrste iz roda Alternaria.Vrste iz roda Penicilliumi Gonatobotryssu izolovane iz uzoraka semena jednog genotipa.U uzorku semena dva genotipa je identifikovana gljiva iz roda Cladosporium.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.), Ocena kvaliteta semena introdukovanih genotipova bosiljka (Ocimum basilicum L.)",
pages = "158-151",
number = "1-2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3971"
}

Beatović, D., Jelačić, S., Lević, J., Prodanović, S., Moravčević, D., Zarić, V.,& Savić, D.. (2015). Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.). in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(1-2), 151-158.
https://hdl.handle.net/21.15107/rcub_agrospace_3971

Beatović D, Jelačić S, Lević J, Prodanović S, Moravčević D, Zarić V, Savić D. Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.). in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(1-2):151-158.
https://hdl.handle.net/21.15107/rcub_agrospace_3971 .

Beatović, Damir, Jelačić, Slavica, Lević, Jelena, Prodanović, Slaven, Moravčević, Djordje, Zarić, Vlade, Savić, Dubravka, "Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.)" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 1-2 (2015):151-158,
https://hdl.handle.net/21.15107/rcub_agrospace_3971 .

TY  - CONF
AU  - Smederevac-Lalić, Marija
AU  - Rajković, Borislav
AU  - Zarić, Vlade
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5580
AB  - Previous studies of fish market were mainly related to the consumption and global tendencies, and less to distribution of freshwater fish, which in Serbia is mostly carried out via the retail trade. Therefore, this paper consider distribution channels from catching fish to consumers. Data were collected by interviewing local fishermen. The interview was directly conducted by researcher. The data were analyzed using statistical package SPSS. Based on the analysis, following conclusions have been made: For the majority of respondents fishing is their job, the only source of income, so they are professionally engaged in this activity, thus they already have their own distribution channels. It is shown that factor of distance has a significant effect in two aspects: the distance from place of residence to the place of anchoraging, and the distance from the place of anchorage to the place of fishing. The majority of fish caught is sold fresh or frozen. Cleaned fish is considerably less distributed between fishermen and dealers. Distribution of more processed fish, such as fillets, is rare between these marketing levels. It was also found that the demand for fish changes significantly during the year. But, trout has the leading position in the demand for freshwater fish in Belgrade, even despite the fact that it does not have a local character, as opposed to carp. According to results of interview given by fishmongers, the price of fish is the most important factor when selling fish.
AB  - Dosadašnja istraživanja marketinga ribe uglavnom su bila posvećena opštim informacijama koje se odnose na potrošnju i globalne tendencije, a manje na distribuciju sveže rečne ribe, koja se u Srbiji najčešće vrši preko trgovine na malo. Stoga je u ovom radu posvećena pažnja razmatranju kanala distribucije od ulova ribe do potrošača. Podaci za ovo istraživanje su prikupljeni anketiranjem lokalnih ribara. Intervju je lično vršio istraživač. Podaci su obrađeni u programskom paketu SPSS. Na osnovu analize došlo se do sledećih zaključaka: kod većine anketiranih osoba koje se bave ribolovom, ova delatnost predstavlja jedino zanimanje, tako da osobe koje se profesionalno bave ovom aktivnošću imaju već uređene sopstvene kanale distribucije. Pokazano je da u rečnom ribarstvu faktor udaljenosti ima značajan efekat kroz dva aspekta: udaljenost od mesta stanovanja do mesta ukotvljenja, i udaljenost od mesta ukotvljenja do mesta ribarenja. Najveći deo ulovljene ribe prodaje se u svežem i smrznutom stanju. Očišćena riba se znatno ređe distribuira između ribara i nakupaca. Distribucija ribe između ovih subjekata u obliku viših nivoa prerade, poput fileta, predstavlja retkost. Takođe je utvrđeno da se tražnja za ribom značajno menja u toku jedne godine, a da vodeće mesto u tražnji za slatkovodnom ribom ima pastrmka, čiji transport do tržišta Beograda nije lokalnog tipa, za razliku od šarana. Na osnovu intrevjua prodavaca ribe na malo, smatra se da je cena najvažniji faktor prilikom prodaje ribe.
C3  - 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10
T1  - Analysis of the Distribution of Freshwater Fish in Serbia
T1  - Analiza distribucije sveže slatkovodne ribe u Srbiji
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5580
ER  - 

@conference{
author = "Smederevac-Lalić, Marija and Rajković, Borislav and Zarić, Vlade",
year = "2015",
abstract = "Previous studies of fish market were mainly related to the consumption and global tendencies, and less to distribution of freshwater fish, which in Serbia is mostly carried out via the retail trade. Therefore, this paper consider distribution channels from catching fish to consumers. Data were collected by interviewing local fishermen. The interview was directly conducted by researcher. The data were analyzed using statistical package SPSS. Based on the analysis, following conclusions have been made: For the majority of respondents fishing is their job, the only source of income, so they are professionally engaged in this activity, thus they already have their own distribution channels. It is shown that factor of distance has a significant effect in two aspects: the distance from place of residence to the place of anchoraging, and the distance from the place of anchorage to the place of fishing. The majority of fish caught is sold fresh or frozen. Cleaned fish is considerably less distributed between fishermen and dealers. Distribution of more processed fish, such as fillets, is rare between these marketing levels. It was also found that the demand for fish changes significantly during the year. But, trout has the leading position in the demand for freshwater fish in Belgrade, even despite the fact that it does not have a local character, as opposed to carp. According to results of interview given by fishmongers, the price of fish is the most important factor when selling fish., Dosadašnja istraživanja marketinga ribe uglavnom su bila posvećena opštim informacijama koje se odnose na potrošnju i globalne tendencije, a manje na distribuciju sveže rečne ribe, koja se u Srbiji najčešće vrši preko trgovine na malo. Stoga je u ovom radu posvećena pažnja razmatranju kanala distribucije od ulova ribe do potrošača. Podaci za ovo istraživanje su prikupljeni anketiranjem lokalnih ribara. Intervju je lično vršio istraživač. Podaci su obrađeni u programskom paketu SPSS. Na osnovu analize došlo se do sledećih zaključaka: kod većine anketiranih osoba koje se bave ribolovom, ova delatnost predstavlja jedino zanimanje, tako da osobe koje se profesionalno bave ovom aktivnošću imaju već uređene sopstvene kanale distribucije. Pokazano je da u rečnom ribarstvu faktor udaljenosti ima značajan efekat kroz dva aspekta: udaljenost od mesta stanovanja do mesta ukotvljenja, i udaljenost od mesta ukotvljenja do mesta ribarenja. Najveći deo ulovljene ribe prodaje se u svežem i smrznutom stanju. Očišćena riba se znatno ređe distribuira između ribara i nakupaca. Distribucija ribe između ovih subjekata u obliku viših nivoa prerade, poput fileta, predstavlja retkost. Takođe je utvrđeno da se tražnja za ribom značajno menja u toku jedne godine, a da vodeće mesto u tražnji za slatkovodnom ribom ima pastrmka, čiji transport do tržišta Beograda nije lokalnog tipa, za razliku od šarana. Na osnovu intrevjua prodavaca ribe na malo, smatra se da je cena najvažniji faktor prilikom prodaje ribe.",
journal = "7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10",
title = "Analysis of the Distribution of Freshwater Fish in Serbia, Analiza distribucije sveže slatkovodne ribe u Srbiji",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5580"
}

Smederevac-Lalić, M., Rajković, B.,& Zarić, V.. (2015). Analysis of the Distribution of Freshwater Fish in Serbia. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10.
https://hdl.handle.net/21.15107/rcub_agrospace_5580

Smederevac-Lalić M, Rajković B, Zarić V. Analysis of the Distribution of Freshwater Fish in Serbia. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10. 2015;.
https://hdl.handle.net/21.15107/rcub_agrospace_5580 .

Smederevac-Lalić, Marija, Rajković, Borislav, Zarić, Vlade, "Analysis of the Distribution of Freshwater Fish in Serbia" in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10 (2015),
https://hdl.handle.net/21.15107/rcub_agrospace_5580 .

TY  - JOUR
AU  - Zarić, Vlade
AU  - Kuveljić, Bojana
AU  - Rakonjac, Svetlana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3979
AB  - Economic development is forcing companies to build, maintain and nurture partnerships with customers. The buyer is the essential link for the success, sustainability and prosperity of producers and distributors. In modern market conditions only cooperation ensures companies' survival. Therefore, companies nurture relationships with their customers. In this way they ensure customers' loyalty. The subjects of this research are the relationship between sales and customers, the factor on which they depend and the benefits of a good relationship. The aim of this study was to review the primary benefits that build good relationships with customers, which ensures success, sustainability and survival of companies in market conditions.
AB  - Ekonomski razvoj primorava kompanije da izgrade, održavaju i neguju partnerske odnose sa kupcima. Kupac predstavlja najbitniju kariku za uspešnost, održivost i prosperitet proizvođača i distributera. U savremenim tržišnim uslovima samo timski rad daje rezultate i obezbeđuje opstanak. Zbog toga se kompanije povezuju sa svojim kupcima. Na ovaj način se obezbeđuje lojalnost kupaca. Predmet ovog istraživanja su odnosi prodavaca sa kupcima, faktori od kojih zavisi uspešnost odnosa sa kupcima kao i benefiti od dobrih odnosa. Cilj ovog istraživanja je da se sagledaju osnovni benefiti koje donose dobri odnosi kompanija sa kupcima, a koji obezbeđuju uspešnost, održivost i opstanak firmi u savremenim tržišnim uslovima.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
T2  - Agroekonomika
T1  - Fostering successful relationships with customers: The case of AWT company distributing consumer goods
T1  - Negovanje uspešnih odnosa sa kupcima - slučaj AWT kompanije distributera robe široke potrošnje
EP  - 141
IS  - 67
SP  - 133
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3979
ER  - 

@article{
author = "Zarić, Vlade and Kuveljić, Bojana and Rakonjac, Svetlana",
year = "2015",
abstract = "Economic development is forcing companies to build, maintain and nurture partnerships with customers. The buyer is the essential link for the success, sustainability and prosperity of producers and distributors. In modern market conditions only cooperation ensures companies' survival. Therefore, companies nurture relationships with their customers. In this way they ensure customers' loyalty. The subjects of this research are the relationship between sales and customers, the factor on which they depend and the benefits of a good relationship. The aim of this study was to review the primary benefits that build good relationships with customers, which ensures success, sustainability and survival of companies in market conditions., Ekonomski razvoj primorava kompanije da izgrade, održavaju i neguju partnerske odnose sa kupcima. Kupac predstavlja najbitniju kariku za uspešnost, održivost i prosperitet proizvođača i distributera. U savremenim tržišnim uslovima samo timski rad daje rezultate i obezbeđuje opstanak. Zbog toga se kompanije povezuju sa svojim kupcima. Na ovaj način se obezbeđuje lojalnost kupaca. Predmet ovog istraživanja su odnosi prodavaca sa kupcima, faktori od kojih zavisi uspešnost odnosa sa kupcima kao i benefiti od dobrih odnosa. Cilj ovog istraživanja je da se sagledaju osnovni benefiti koje donose dobri odnosi kompanija sa kupcima, a koji obezbeđuju uspešnost, održivost i opstanak firmi u savremenim tržišnim uslovima.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad",
journal = "Agroekonomika",
title = "Fostering successful relationships with customers: The case of AWT company distributing consumer goods, Negovanje uspešnih odnosa sa kupcima - slučaj AWT kompanije distributera robe široke potrošnje",
pages = "141-133",
number = "67",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3979"
}

Zarić, V., Kuveljić, B.,& Rakonjac, S.. (2015). Fostering successful relationships with customers: The case of AWT company distributing consumer goods. in Agroekonomika
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad., 44(67), 133-141.
https://hdl.handle.net/21.15107/rcub_agrospace_3979

Zarić V, Kuveljić B, Rakonjac S. Fostering successful relationships with customers: The case of AWT company distributing consumer goods. in Agroekonomika. 2015;44(67):133-141.
https://hdl.handle.net/21.15107/rcub_agrospace_3979 .

Zarić, Vlade, Kuveljić, Bojana, Rakonjac, Svetlana, "Fostering successful relationships with customers: The case of AWT company distributing consumer goods" in Agroekonomika, 44, no. 67 (2015):133-141,
https://hdl.handle.net/21.15107/rcub_agrospace_3979 .

TY  - JOUR
AU  - Vlahović, Branislav
AU  - Zagorac, Milica
AU  - Zarić, Vlade
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3992
AB  - Neuromarketing studies reveal significant new information about human preferences by measuring brain activity. The use of neuromarketing enables marketers to discover the desires and needs of consumers and therefore define their goals. This method can reveal unconscious thoughts, feelings and desires of consumers to manage their everyday purchasing decisions. The field of neuromarketing uses advances in technology and goes beyond the traditional methods of qualitative and quantitative research. Focusing on the brain's response to consumer marketing stimuli, it helps us clarify what consumers think in a situation where they are faced with a product. With the increasing application of new technologies, a large number of companies are involved in the implementation of neuromarketing studies in order to improve their sales. With this in mind, this paper will discuss neuromarketing techniques, when they are applied, which tools they are measured with, as well as the advantages and limitations when applying them.
AB  - Neuromarketinška istraživanja otkrivaju značajne nove informacije o ljudskim željama merenjem moždane aktivnosti. Upotreba tehnika neuromarketinga omogućava marketinškim stručnjacima da otkriju potrebe potrošača i da prema tim saznanjima usmeravaju svoje ciljeve. Ovim metodama mogu se otkriti nesvesne misli, osećanja i žudnje potrošača, koje upravljaju njihovim svakodnevnim odlukama o kupovini. Polje neuromarketinga koristi napredak u tehnologiji i prevazilazi tradicionalne (konvencionalne) metode kvalitativnog i kvantitativnog istraživanja. Fokusirajući se na reakcije mozga potrošača, pomaže da se razjasne šta potrošači misle u situaciji kada su suočeni sa potencijalnom kupovinom nekog proizvoda. Sa povećanjem primene novih tehnologija, veliki broj kompanija uključio se u sprovođenje neuromarketinških studija, kako bi, pre svega, poboljšali prodaju svojih proizvoda i povećali profit. Zbog toga se u ovom radu prikazuju tehnike neuromarketinga, uslovi u kojima se koriste, alati koji se upotrebljavaju, kao i prednosti i ograničenja njihove primene.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
T2  - Agroekonomika
T1  - Neuromarketing techniques: The modern method of researching consumer behaviour
T1  - Tehnike neuromarketinga - savremeni način istraživanja ponašanja potrošača
EP  - 122
IS  - 65
SP  - 111
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3992
ER  - 

@article{
author = "Vlahović, Branislav and Zagorac, Milica and Zarić, Vlade",
year = "2015",
abstract = "Neuromarketing studies reveal significant new information about human preferences by measuring brain activity. The use of neuromarketing enables marketers to discover the desires and needs of consumers and therefore define their goals. This method can reveal unconscious thoughts, feelings and desires of consumers to manage their everyday purchasing decisions. The field of neuromarketing uses advances in technology and goes beyond the traditional methods of qualitative and quantitative research. Focusing on the brain's response to consumer marketing stimuli, it helps us clarify what consumers think in a situation where they are faced with a product. With the increasing application of new technologies, a large number of companies are involved in the implementation of neuromarketing studies in order to improve their sales. With this in mind, this paper will discuss neuromarketing techniques, when they are applied, which tools they are measured with, as well as the advantages and limitations when applying them., Neuromarketinška istraživanja otkrivaju značajne nove informacije o ljudskim željama merenjem moždane aktivnosti. Upotreba tehnika neuromarketinga omogućava marketinškim stručnjacima da otkriju potrebe potrošača i da prema tim saznanjima usmeravaju svoje ciljeve. Ovim metodama mogu se otkriti nesvesne misli, osećanja i žudnje potrošača, koje upravljaju njihovim svakodnevnim odlukama o kupovini. Polje neuromarketinga koristi napredak u tehnologiji i prevazilazi tradicionalne (konvencionalne) metode kvalitativnog i kvantitativnog istraživanja. Fokusirajući se na reakcije mozga potrošača, pomaže da se razjasne šta potrošači misle u situaciji kada su suočeni sa potencijalnom kupovinom nekog proizvoda. Sa povećanjem primene novih tehnologija, veliki broj kompanija uključio se u sprovođenje neuromarketinških studija, kako bi, pre svega, poboljšali prodaju svojih proizvoda i povećali profit. Zbog toga se u ovom radu prikazuju tehnike neuromarketinga, uslovi u kojima se koriste, alati koji se upotrebljavaju, kao i prednosti i ograničenja njihove primene.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad",
journal = "Agroekonomika",
title = "Neuromarketing techniques: The modern method of researching consumer behaviour, Tehnike neuromarketinga - savremeni način istraživanja ponašanja potrošača",
pages = "122-111",
number = "65",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3992"
}

Vlahović, B., Zagorac, M.,& Zarić, V.. (2015). Neuromarketing techniques: The modern method of researching consumer behaviour. in Agroekonomika
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad., 44(65), 111-122.
https://hdl.handle.net/21.15107/rcub_agrospace_3992

Vlahović B, Zagorac M, Zarić V. Neuromarketing techniques: The modern method of researching consumer behaviour. in Agroekonomika. 2015;44(65):111-122.
https://hdl.handle.net/21.15107/rcub_agrospace_3992 .

Vlahović, Branislav, Zagorac, Milica, Zarić, Vlade, "Neuromarketing techniques: The modern method of researching consumer behaviour" in Agroekonomika, 44, no. 65 (2015):111-122,
https://hdl.handle.net/21.15107/rcub_agrospace_3992 .

TY  - JOUR
AU  - Zarić, Vlade
AU  - Arsenović, Danijela
AU  - Kuveljić, Bojana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3976
AB  - Trade Act (Official Gazette no. 53/2010 and 10/2013) regulates the conditions and manner of performance and improvement of trade in the single market of the Republic of Serbia, as well as the protection of the market, protection against unfair competition and supervision. Trade is performed under conditions and in the manner prescribed by this Law and other regulations governing the movement of goods and services, as well as by good business practice and business ethics. Business activity of health food stores is not specifically regulated by any bylaw under this law, and it is governed by all regulations related to retail trade. The term health food store has been established as a trade name. In this paper, some general business conditions for health food stores are considered and the specificity of the institutional impact of regulations on the their business.
AB  - Zakonom o trgovini (Službeni glasnik RS br. 53/2010 i 10/2013) uređuju se uslovi i način za obavljanje i unapređenje trgovine na jedinstvenom tržištu Republike Srbije, kao i zaštita tržišta, zaštita od nepoštene tržišne utakmice i nadzor. Trgovina se vrši pod uslovima i na način uređen ovim zakonom i drugim propisima kojima se uređuju promet robe i usluga, kao i dobrim poslovnim običajima i poslovnim moralom. Rad prodavnica zdrave hrane nije posebno regulisan niti jednim podzakonskim aktom u okviru ovog zakona, te se njihov rad uređuje svim propisima koje se odnose na trgovinu na malo. Termin prodavnica zdrave hrane se ustalio kao trgovački naziv. U ovom radu će biti razmotreni opšti uslovi poslovanja prodavnica zdrave hrane i specifičnosti uticaja institucionalne regulative na poslovanje iste.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
T2  - Agroekonomika
T1  - Institutional framework of trade in Serbia and sale of food through health food stores
T1  - Institucionalna regulativa trgovine u Republici Srbiji i prodaja hrane u prodavnicama zdrave hrane
EP  - 156
IS  - 68
SP  - 149
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3976
ER  - 

@article{
author = "Zarić, Vlade and Arsenović, Danijela and Kuveljić, Bojana",
year = "2015",
abstract = "Trade Act (Official Gazette no. 53/2010 and 10/2013) regulates the conditions and manner of performance and improvement of trade in the single market of the Republic of Serbia, as well as the protection of the market, protection against unfair competition and supervision. Trade is performed under conditions and in the manner prescribed by this Law and other regulations governing the movement of goods and services, as well as by good business practice and business ethics. Business activity of health food stores is not specifically regulated by any bylaw under this law, and it is governed by all regulations related to retail trade. The term health food store has been established as a trade name. In this paper, some general business conditions for health food stores are considered and the specificity of the institutional impact of regulations on the their business., Zakonom o trgovini (Službeni glasnik RS br. 53/2010 i 10/2013) uređuju se uslovi i način za obavljanje i unapređenje trgovine na jedinstvenom tržištu Republike Srbije, kao i zaštita tržišta, zaštita od nepoštene tržišne utakmice i nadzor. Trgovina se vrši pod uslovima i na način uređen ovim zakonom i drugim propisima kojima se uređuju promet robe i usluga, kao i dobrim poslovnim običajima i poslovnim moralom. Rad prodavnica zdrave hrane nije posebno regulisan niti jednim podzakonskim aktom u okviru ovog zakona, te se njihov rad uređuje svim propisima koje se odnose na trgovinu na malo. Termin prodavnica zdrave hrane se ustalio kao trgovački naziv. U ovom radu će biti razmotreni opšti uslovi poslovanja prodavnica zdrave hrane i specifičnosti uticaja institucionalne regulative na poslovanje iste.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad",
journal = "Agroekonomika",
title = "Institutional framework of trade in Serbia and sale of food through health food stores, Institucionalna regulativa trgovine u Republici Srbiji i prodaja hrane u prodavnicama zdrave hrane",
pages = "156-149",
number = "68",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3976"
}

Zarić, V., Arsenović, D.,& Kuveljić, B.. (2015). Institutional framework of trade in Serbia and sale of food through health food stores. in Agroekonomika
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad., 44(68), 149-156.
https://hdl.handle.net/21.15107/rcub_agrospace_3976

Zarić V, Arsenović D, Kuveljić B. Institutional framework of trade in Serbia and sale of food through health food stores. in Agroekonomika. 2015;44(68):149-156.
https://hdl.handle.net/21.15107/rcub_agrospace_3976 .

Zarić, Vlade, Arsenović, Danijela, Kuveljić, Bojana, "Institutional framework of trade in Serbia and sale of food through health food stores" in Agroekonomika, 44, no. 68 (2015):149-156,
https://hdl.handle.net/21.15107/rcub_agrospace_3976 .

TY  - CONF
AU  - Mijajlović, Julijana
AU  - Rajković, Borislav
AU  - Zarić, Vlade
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5585
AB  - Despite the favorable conditions for organic production, the domestic supply of certified organic products is still modest. In practice, the opinion is that Serbian consumers prefer organic to conventional products. To estimate this hypotesis research on consumer attitudes was carried out. The survey was conducted in the city of Kraljevo, where production and market of organic products is on the early development stage, so that it can be regarded as a representative area of Central Serbia. The aim of this study was to determine the habits and attitudes of consumers related to the purchase and potential demand of certain organic foods. The significance of this work lies in the fact that it could be used to determine the framework for organic production; it could be usefull to other researchers, institutions, and also to potential producers of organic products in the direction of further development of organic production.
AB  - Pored toga što postoje povoljni uslovi za organsku proizvodnju, činjenica je da je ponuda sertifikovanih organskih proizvoda poreklom iz Republike Srbije još uvek skromih razmera. U praksi se često nailazi na mišljenje da potrošači u Srbiji preferiraju organske u odnosu na konvencionalne proizvode. Kako bi se ocenila navedena tvrdnja izvšeno je istraživanje stavova potrošača u Kraljevu, gde je proizvodnja, ali i tržište organskim proizvodima u povoju, tako da se ovaj grad može smatrati reprezentativnim za područje Centralne Srbije. Cilj ovog rada je bio da se utvrde navike i stavovi potrošača vezani za kupovinu i potencijalnu tražnju pojedinih namirnica organskog porekla. Značaj ovog rada ogleda se u tome što može poslužiti za stvaranje okvira za organsku proizvodnju, što može biti smernica drugim istraživačima, institucijama, ali i potencijalnim proizvođačima organskih proizvoda u smeru daljeg razvoja organske proizvodnje.
C3  - 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.
T1  - Research of Consumer’s Preferences for Selected Organic Groceries
T1  - Istraživanje preferencija potrošača prema pojedinim namirnicama organskog porekla
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5585
ER  - 

@conference{
author = "Mijajlović, Julijana and Rajković, Borislav and Zarić, Vlade",
year = "2015",
abstract = "Despite the favorable conditions for organic production, the domestic supply of certified organic products is still modest. In practice, the opinion is that Serbian consumers prefer organic to conventional products. To estimate this hypotesis research on consumer attitudes was carried out. The survey was conducted in the city of Kraljevo, where production and market of organic products is on the early development stage, so that it can be regarded as a representative area of Central Serbia. The aim of this study was to determine the habits and attitudes of consumers related to the purchase and potential demand of certain organic foods. The significance of this work lies in the fact that it could be used to determine the framework for organic production; it could be usefull to other researchers, institutions, and also to potential producers of organic products in the direction of further development of organic production., Pored toga što postoje povoljni uslovi za organsku proizvodnju, činjenica je da je ponuda sertifikovanih organskih proizvoda poreklom iz Republike Srbije još uvek skromih razmera. U praksi se često nailazi na mišljenje da potrošači u Srbiji preferiraju organske u odnosu na konvencionalne proizvode. Kako bi se ocenila navedena tvrdnja izvšeno je istraživanje stavova potrošača u Kraljevu, gde je proizvodnja, ali i tržište organskim proizvodima u povoju, tako da se ovaj grad može smatrati reprezentativnim za područje Centralne Srbije. Cilj ovog rada je bio da se utvrde navike i stavovi potrošača vezani za kupovinu i potencijalnu tražnju pojedinih namirnica organskog porekla. Značaj ovog rada ogleda se u tome što može poslužiti za stvaranje okvira za organsku proizvodnju, što može biti smernica drugim istraživačima, institucijama, ali i potencijalnim proizvođačima organskih proizvoda u smeru daljeg razvoja organske proizvodnje.",
journal = "20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.",
title = "Research of Consumer’s Preferences for Selected Organic Groceries, Istraživanje preferencija potrošača prema pojedinim namirnicama organskog porekla",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5585"
}

Mijajlović, J., Rajković, B.,& Zarić, V.. (2015). Research of Consumer’s Preferences for Selected Organic Groceries. in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015..
https://hdl.handle.net/21.15107/rcub_agrospace_5585

Mijajlović J, Rajković B, Zarić V. Research of Consumer’s Preferences for Selected Organic Groceries. in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015.. 2015;.
https://hdl.handle.net/21.15107/rcub_agrospace_5585 .

Mijajlović, Julijana, Rajković, Borislav, Zarić, Vlade, "Research of Consumer’s Preferences for Selected Organic Groceries" in 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015. (2015),
https://hdl.handle.net/21.15107/rcub_agrospace_5585 .

TY  - CONF
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Zarić, Vlade
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5563
AB  - Basil nursery plants (Ocimum basilicum L.) was produced in containers. Viva, Actiwave and Radifarm were the biostimuli added in nursery plants production, in the concentrations of 0,20 and 0,40%. The experiment included seven versions. Biostimulators Viva were used to water the planting each 10 days, while Actiwave and Radifarm was used for the same purpose each 15 days. Research results indicate considerable, positive effect of the use of natural biostimulators in the production of basil nursery plants. The best quality of nursery plants was achieved when Actiwave biostimulators was used in concentrations of 0,40%.
AB  - U savremenoj biljnoj proizvodnji prisutni su različiti biostimulatori koji utiču na razvoj biljaka. Rasad bosiljka (Ocimum basilicum L.) je proizveden u kontejnerima. Prilikom proizvodnje rasada dodavani su sledeći biostimulatori: Viva, Actiwave i Radifarm u koncentracijama od 0,20% i 0,40%. Ogled se sastojao od sedam varijanti. Rasad je zalivan biostimulatorom Viva na svakih 10 dana, a biostimulatorima Actiwave i Radifarm na svakih 15 dana. Rezultati istraživanja ukazuju na značajan, pozitivan, efekat upotrebe prirodnih biostimulatora u proizvodnji rasada bosiljka. Najbolji kvalitet rasada postignut je upotrebom biostimulatora Actiwave i to u koncentraciji od 0,40%.
C3  - 19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014.
T1  - Influence of Biostimulators to the Quality of Garden Balm Nursery Plants (Melissa Officinalis L.) in the Container Production
T1  - Uticaj biostimulatora na kvalitet rasada bosiljka (Ocimum basilicum L.) u kontejnerskom sistemu proizvodnje
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5563
ER  - 

@conference{
author = "Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Zarić, Vlade",
year = "2014",
abstract = "Basil nursery plants (Ocimum basilicum L.) was produced in containers. Viva, Actiwave and Radifarm were the biostimuli added in nursery plants production, in the concentrations of 0,20 and 0,40%. The experiment included seven versions. Biostimulators Viva were used to water the planting each 10 days, while Actiwave and Radifarm was used for the same purpose each 15 days. Research results indicate considerable, positive effect of the use of natural biostimulators in the production of basil nursery plants. The best quality of nursery plants was achieved when Actiwave biostimulators was used in concentrations of 0,40%., U savremenoj biljnoj proizvodnji prisutni su različiti biostimulatori koji utiču na razvoj biljaka. Rasad bosiljka (Ocimum basilicum L.) je proizveden u kontejnerima. Prilikom proizvodnje rasada dodavani su sledeći biostimulatori: Viva, Actiwave i Radifarm u koncentracijama od 0,20% i 0,40%. Ogled se sastojao od sedam varijanti. Rasad je zalivan biostimulatorom Viva na svakih 10 dana, a biostimulatorima Actiwave i Radifarm na svakih 15 dana. Rezultati istraživanja ukazuju na značajan, pozitivan, efekat upotrebe prirodnih biostimulatora u proizvodnji rasada bosiljka. Najbolji kvalitet rasada postignut je upotrebom biostimulatora Actiwave i to u koncentraciji od 0,40%.",
journal = "19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014.",
title = "Influence of Biostimulators to the Quality of Garden Balm Nursery Plants (Melissa Officinalis L.) in the Container Production, Uticaj biostimulatora na kvalitet rasada bosiljka (Ocimum basilicum L.) u kontejnerskom sistemu proizvodnje",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5563"
}

Beatović, D., Jelačić, S., Moravčević, D.,& Zarić, V.. (2014). Influence of Biostimulators to the Quality of Garden Balm Nursery Plants (Melissa Officinalis L.) in the Container Production. in 19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014..
https://hdl.handle.net/21.15107/rcub_agrospace_5563

Beatović D, Jelačić S, Moravčević D, Zarić V. Influence of Biostimulators to the Quality of Garden Balm Nursery Plants (Melissa Officinalis L.) in the Container Production. in 19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014.. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5563 .

Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Zarić, Vlade, "Influence of Biostimulators to the Quality of Garden Balm Nursery Plants (Melissa Officinalis L.) in the Container Production" in 19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014. (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5563 .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Zarić, Vlade
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3648
AB  - There are various biostimulators in the contemporary plant production which have effect on plant development. Active biostimulators substances, characterized by high protein content, are of natural origin and they have been produced by enzymatic hydrolysis. Since quality planting is a precondition to a successful production, intensive production methods, namely various natural (organic) stimulators, have been applied to find new technological solutions, which is the goal of the research. The experiment was carried out in a greenhouse of the Faculty of Agriculture of Belgrade. Lemon balm nursery plants (Melissa officinalis L.) was produced in containers. Viva, Actiwave and Radifarm were the biostimuli added in nursery plants production, in the concentrations of 0,20 and 0,40%. The experiment included seven versions. Biostimulators Viva were used to water the planting each 10 days, while Actiwave and Radifarm was used for the same purpose each 15 days. Research results indicate considerable, positive effect of the use of natural biostimulators in the production of lemon balm nursery plants. The best quality of nursery plants was achieved when Actiwave biostimulators was used in concentrations of 0,2%.
AB  - U savremenoj biljnoj proizvodnji prisutni su različiti biostimulatori koji utiču na razvoj biljaka. Aktivne materije biostimulatora su prirodnog porekla, a dobijene su enzimatskom hidrolizom i odlikuju se visokim sadržajem proteina. Kako je kvalitetan rasad uslov uspešne proizvodnje cilj istraživanja bio je iznalaženje novih tehnoloških rešenja primenom intenzivnih načina proizvodnje i to upotrebom različitih prirodnih (organskih) biostimulatora. Ogled je sproveden u stakleniku Poljoprivrednog fakulteta u Beogradu. Rasad matičnjaka (Melissa officinalis L.) je proizveden u kontejnerima. Prilikom proizvodnje rasada dodavani su sledeći biostimulatori: Viva, Actiwave i Radifarm u koncentracijama od 0,20% i 0,40%. Ogled se sastojao od sedam varijanti. Rasad je zalivan biostimulatorom Viva na svakih 10 dana, a biostimulatorima Actiwave i Radifarm na svakih 15 dana. Rezultati istraživanja ukazuju na značajan, pozitivan, efekat upotrebe prirodnih biostimulatora u proizvodnji rasada matičnjaka. Najbolji kvalitet rasada postignut je upotrebom biostimulatora Actiwave i to u koncentraciji od 0,20%.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Influence of biostimulators to the quality of garden balm nursery plants (Melissa officinalis L.) in the container production
T1  - Uticaj biostimulatora na kvalitet rasada matičnjaka (Melissa officinalis L.) u kontejnerskom sistemu proizvodnje
EP  - 128
IS  - 1-4
SP  - 119
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3648
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Zarić, Vlade",
year = "2014",
abstract = "There are various biostimulators in the contemporary plant production which have effect on plant development. Active biostimulators substances, characterized by high protein content, are of natural origin and they have been produced by enzymatic hydrolysis. Since quality planting is a precondition to a successful production, intensive production methods, namely various natural (organic) stimulators, have been applied to find new technological solutions, which is the goal of the research. The experiment was carried out in a greenhouse of the Faculty of Agriculture of Belgrade. Lemon balm nursery plants (Melissa officinalis L.) was produced in containers. Viva, Actiwave and Radifarm were the biostimuli added in nursery plants production, in the concentrations of 0,20 and 0,40%. The experiment included seven versions. Biostimulators Viva were used to water the planting each 10 days, while Actiwave and Radifarm was used for the same purpose each 15 days. Research results indicate considerable, positive effect of the use of natural biostimulators in the production of lemon balm nursery plants. The best quality of nursery plants was achieved when Actiwave biostimulators was used in concentrations of 0,2%., U savremenoj biljnoj proizvodnji prisutni su različiti biostimulatori koji utiču na razvoj biljaka. Aktivne materije biostimulatora su prirodnog porekla, a dobijene su enzimatskom hidrolizom i odlikuju se visokim sadržajem proteina. Kako je kvalitetan rasad uslov uspešne proizvodnje cilj istraživanja bio je iznalaženje novih tehnoloških rešenja primenom intenzivnih načina proizvodnje i to upotrebom različitih prirodnih (organskih) biostimulatora. Ogled je sproveden u stakleniku Poljoprivrednog fakulteta u Beogradu. Rasad matičnjaka (Melissa officinalis L.) je proizveden u kontejnerima. Prilikom proizvodnje rasada dodavani su sledeći biostimulatori: Viva, Actiwave i Radifarm u koncentracijama od 0,20% i 0,40%. Ogled se sastojao od sedam varijanti. Rasad je zalivan biostimulatorom Viva na svakih 10 dana, a biostimulatorima Actiwave i Radifarm na svakih 15 dana. Rezultati istraživanja ukazuju na značajan, pozitivan, efekat upotrebe prirodnih biostimulatora u proizvodnji rasada matičnjaka. Najbolji kvalitet rasada postignut je upotrebom biostimulatora Actiwave i to u koncentraciji od 0,20%.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Influence of biostimulators to the quality of garden balm nursery plants (Melissa officinalis L.) in the container production, Uticaj biostimulatora na kvalitet rasada matičnjaka (Melissa officinalis L.) u kontejnerskom sistemu proizvodnje",
pages = "128-119",
number = "1-4",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3648"
}

Beatović, D., Jelačić, S., Moravčević, D.,& Zarić, V.. (2014). Influence of biostimulators to the quality of garden balm nursery plants (Melissa officinalis L.) in the container production. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 20(1-4), 119-128.
https://hdl.handle.net/21.15107/rcub_agrospace_3648

Beatović D, Jelačić S, Moravčević D, Zarić V. Influence of biostimulators to the quality of garden balm nursery plants (Melissa officinalis L.) in the container production. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2014;20(1-4):119-128.
https://hdl.handle.net/21.15107/rcub_agrospace_3648 .

Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Zarić, Vlade, "Influence of biostimulators to the quality of garden balm nursery plants (Melissa officinalis L.) in the container production" in Zbornik naučnih radova Instituta PKB Agroekonomik, 20, no. 1-4 (2014):119-128,
https://hdl.handle.net/21.15107/rcub_agrospace_3648 .

TY  - CONF
AU  - Bogdanović, Vladan
AU  - Djedović, Radica
AU  - Perišić, Predrag
AU  - Stanojević, Dragan
AU  - Zarić, Vlade
AU  - Petrović, Milun D.
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3528
AB  - Agriculture and food processing are most important branches of the economy in Republic of Serbia and account for 17% of gross domestic product (10.6% agricultural production and 6.4% food processing). In agriculture, 70% of production comes from plants and 30% from livestock. Annual consumption per capita in Serbia is 56 l milk and 38 kg meat products (18 kg of poultry, 16 kg of pork and 4 kg of beef). To obtain a more precise description of the dairy and beef sectors, as well as data for improving zoo-technical and farm conditions for ruminant production, a survey was conducted amongst farmers. A total of 1,180 questionnaires were mailed to farmers whose farms are registered for cattle, sheep, goat or mixed farming production. The questionnaire was divided into 6 sections: (1) general information about the farm; (2) technical and structural information; (3) education and advisory services; (4) perspectives for future activities; (5) sanitary and veterinary information; and (6) zoo-technical aspects. For more than 70% of farmers livestock production is the only source of income. One of the main structural problems which impede efficient development of ruminant production is the small scale of operation. A small property, with a small arable area results in a smaller number of animals being kept. About 37% of farmers have 10 or fewer cows on their farms, less than 20% of farmers have more than 20 sheep, and goat keeping is the least represented sector. Farmers and breeders associations are very fragmented and are not able to support their members in an effective way. About 75% of farmers expressed a positive expectation about future membership of Serbia in the EU, although these expectations are not clearly defined.
PB  - Wageningen Acad Publ, Wageningen
C3  - Cattle Husbandry in Eastern Europe and China: Structure, Development Paths and Optimisation
T1  - An assessment of efficiency and prospects for the cattle sectors in Serbia
EP  - 211
IS  - 135
SP  - 201
DO  - 10.3920/978-90-8686-785-1_16
ER  - 

@conference{
author = "Bogdanović, Vladan and Djedović, Radica and Perišić, Predrag and Stanojević, Dragan and Zarić, Vlade and Petrović, Milun D.",
year = "2014",
abstract = "Agriculture and food processing are most important branches of the economy in Republic of Serbia and account for 17% of gross domestic product (10.6% agricultural production and 6.4% food processing). In agriculture, 70% of production comes from plants and 30% from livestock. Annual consumption per capita in Serbia is 56 l milk and 38 kg meat products (18 kg of poultry, 16 kg of pork and 4 kg of beef). To obtain a more precise description of the dairy and beef sectors, as well as data for improving zoo-technical and farm conditions for ruminant production, a survey was conducted amongst farmers. A total of 1,180 questionnaires were mailed to farmers whose farms are registered for cattle, sheep, goat or mixed farming production. The questionnaire was divided into 6 sections: (1) general information about the farm; (2) technical and structural information; (3) education and advisory services; (4) perspectives for future activities; (5) sanitary and veterinary information; and (6) zoo-technical aspects. For more than 70% of farmers livestock production is the only source of income. One of the main structural problems which impede efficient development of ruminant production is the small scale of operation. A small property, with a small arable area results in a smaller number of animals being kept. About 37% of farmers have 10 or fewer cows on their farms, less than 20% of farmers have more than 20 sheep, and goat keeping is the least represented sector. Farmers and breeders associations are very fragmented and are not able to support their members in an effective way. About 75% of farmers expressed a positive expectation about future membership of Serbia in the EU, although these expectations are not clearly defined.",
publisher = "Wageningen Acad Publ, Wageningen",
journal = "Cattle Husbandry in Eastern Europe and China: Structure, Development Paths and Optimisation",
title = "An assessment of efficiency and prospects for the cattle sectors in Serbia",
pages = "211-201",
number = "135",
doi = "10.3920/978-90-8686-785-1_16"
}

Bogdanović, V., Djedović, R., Perišić, P., Stanojević, D., Zarić, V.,& Petrović, M. D.. (2014). An assessment of efficiency and prospects for the cattle sectors in Serbia. in Cattle Husbandry in Eastern Europe and China: Structure, Development Paths and Optimisation
Wageningen Acad Publ, Wageningen.(135), 201-211.
https://doi.org/10.3920/978-90-8686-785-1_16

Bogdanović V, Djedović R, Perišić P, Stanojević D, Zarić V, Petrović MD. An assessment of efficiency and prospects for the cattle sectors in Serbia. in Cattle Husbandry in Eastern Europe and China: Structure, Development Paths and Optimisation. 2014;(135):201-211.
doi:10.3920/978-90-8686-785-1_16 .

Bogdanović, Vladan, Djedović, Radica, Perišić, Predrag, Stanojević, Dragan, Zarić, Vlade, Petrović, Milun D., "An assessment of efficiency and prospects for the cattle sectors in Serbia" in Cattle Husbandry in Eastern Europe and China: Structure, Development Paths and Optimisation, no. 135 (2014):201-211,
https://doi.org/10.3920/978-90-8686-785-1_16 . .

TY  - JOUR
AU  - Djekić, Ilija
AU  - Zarić, Vlade
AU  - Tomić, J.
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3497
AB  - Quality costs represent an indicator associated with the achievement or non-achievement of quality. The objective of this study was to evaluate the values and structures of quality costs in a Serbian fruit processing company, to calculate the total quality cost index and analyse allocation of the costs related to quality and food safety. A structured survey in a selected company has been performed in order to collect data. Financial and management system documentation have been reviewed for a period of four years. A prevention-appraisal-failure quality cost model was used in determining, categorizing, processing and analysing the results. In 2008, 2009 and 2010 the quality costs were 49.66, 44.99 and 57.35 (sic)/tonnes, respectively. During the observed period, the structure of costs changed. Prevention and failure costs increased while appraisal costs decreased. The total quality cost index increased from 1.94% in 2008 to 2.58% in year 2010. Results confirmed that the total quality cost index were within the published range of values for the food industry. The distribution of costs changes due to various factors such as additional legal and customer requirements related to food safety and quality, economic crisis and maturity of implemented management systems.
PB  - Codon Publications, Brisbane
T2  - Quality Assurance and Safety of Crops & Foods
T1  - Quality costs in a fruit processing company: a case study of a Serbian company
EP  - 103
IS  - 1
SP  - 95
VL  - 6
DO  - 10.3920/QAS2012.0200
ER  - 

@article{
author = "Djekić, Ilija and Zarić, Vlade and Tomić, J.",
year = "2014",
abstract = "Quality costs represent an indicator associated with the achievement or non-achievement of quality. The objective of this study was to evaluate the values and structures of quality costs in a Serbian fruit processing company, to calculate the total quality cost index and analyse allocation of the costs related to quality and food safety. A structured survey in a selected company has been performed in order to collect data. Financial and management system documentation have been reviewed for a period of four years. A prevention-appraisal-failure quality cost model was used in determining, categorizing, processing and analysing the results. In 2008, 2009 and 2010 the quality costs were 49.66, 44.99 and 57.35 (sic)/tonnes, respectively. During the observed period, the structure of costs changed. Prevention and failure costs increased while appraisal costs decreased. The total quality cost index increased from 1.94% in 2008 to 2.58% in year 2010. Results confirmed that the total quality cost index were within the published range of values for the food industry. The distribution of costs changes due to various factors such as additional legal and customer requirements related to food safety and quality, economic crisis and maturity of implemented management systems.",
publisher = "Codon Publications, Brisbane",
journal = "Quality Assurance and Safety of Crops & Foods",
title = "Quality costs in a fruit processing company: a case study of a Serbian company",
pages = "103-95",
number = "1",
volume = "6",
doi = "10.3920/QAS2012.0200"
}

Djekić, I., Zarić, V.,& Tomić, J.. (2014). Quality costs in a fruit processing company: a case study of a Serbian company. in Quality Assurance and Safety of Crops & Foods
Codon Publications, Brisbane., 6(1), 95-103.
https://doi.org/10.3920/QAS2012.0200

Djekić I, Zarić V, Tomić J. Quality costs in a fruit processing company: a case study of a Serbian company. in Quality Assurance and Safety of Crops & Foods. 2014;6(1):95-103.
doi:10.3920/QAS2012.0200 .

Djekić, Ilija, Zarić, Vlade, Tomić, J., "Quality costs in a fruit processing company: a case study of a Serbian company" in Quality Assurance and Safety of Crops & Foods, 6, no. 1 (2014):95-103,
https://doi.org/10.3920/QAS2012.0200 . .

TY  - JOUR
AU  - Zarić, Vlade
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3588
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Dragan škorić, danilo tomić and vesna popović (eds): agri-food sector in serbia, serbian academy of sciences and arts - board for village and serbian association of agricultural economists, belgrade, 2013
EP  - 247
IS  - 1
SP  - 245
VL  - 61
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3588
ER  - 

@article{
author = "Zarić, Vlade",
year = "2014",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Dragan škorić, danilo tomić and vesna popović (eds): agri-food sector in serbia, serbian academy of sciences and arts - board for village and serbian association of agricultural economists, belgrade, 2013",
pages = "247-245",
number = "1",
volume = "61",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3588"
}

Zarić, V.. (2014). Dragan škorić, danilo tomić and vesna popović (eds): agri-food sector in serbia, serbian academy of sciences and arts - board for village and serbian association of agricultural economists, belgrade, 2013. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 61(1), 245-247.
https://hdl.handle.net/21.15107/rcub_agrospace_3588

Zarić V. Dragan škorić, danilo tomić and vesna popović (eds): agri-food sector in serbia, serbian academy of sciences and arts - board for village and serbian association of agricultural economists, belgrade, 2013. in Ekonomika poljoprivrede. 2014;61(1):245-247.
https://hdl.handle.net/21.15107/rcub_agrospace_3588 .

Zarić, Vlade, "Dragan škorić, danilo tomić and vesna popović (eds): agri-food sector in serbia, serbian academy of sciences and arts - board for village and serbian association of agricultural economists, belgrade, 2013" in Ekonomika poljoprivrede, 61, no. 1 (2014):245-247,
https://hdl.handle.net/21.15107/rcub_agrospace_3588 .

TY  - JOUR
AU  - Zarić, Vlade
AU  - Mijajlović, Julijana
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3653
AB  - Manufacturing of organic agricultural products in the Republic of Serbia shows a growing trend. The analysis of consumer attitudes on organic agricultural products shows the development of environmental awareness and concern about health. Research results depend on the surroundings in which research is conducted. In this case it is the Kraljevo municipality. This paper can serve as a preliminary basis for establishing guidelines for the development of the market for organic products in Kraljevo, by encouraging the organic production as well as by activating trade in these products.
AB  - Proizvodnja organskih poljoprivrednih proizvoda u Republici Srbiji ima tendenciju rasta. Analiza stavova potrošača prema organskim poljoprivrednim proizvodima predstavlja sliku razvoja ekološke svesti i brige o zdravlju ljudi. Rezultati istraživanja zavise u velikoj meri od sredine u kojoj se sprovodi istraživanje, u ovom slučaju je to opština Kraljevo, starosne i obrazovne strukture, visine mesečnih primanja po članu domaćinstva, navika u ishrani. Ovaj rad može poslužiti kao preliminarna osnova za utvrđivanje smernica za razvoj tržišta organskih proizvoda u Kraljevu, kako u smeru podsticanja same organske proizvodnje, tako i u smislu aktivacije trgovine ovim proizvodima, a u cilju povećanja asortimana i jačanja ponude.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
T2  - Agroekonomika
T1  - Consumer attitudes on organic products in Kraljevo municipality
T1  - Stavovi potrošača prema organski proizvodima u opštini Kraljevo
EP  - 144
IS  - 63-64
SP  - 136
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3653
ER  - 

@article{
author = "Zarić, Vlade and Mijajlović, Julijana",
year = "2014",
abstract = "Manufacturing of organic agricultural products in the Republic of Serbia shows a growing trend. The analysis of consumer attitudes on organic agricultural products shows the development of environmental awareness and concern about health. Research results depend on the surroundings in which research is conducted. In this case it is the Kraljevo municipality. This paper can serve as a preliminary basis for establishing guidelines for the development of the market for organic products in Kraljevo, by encouraging the organic production as well as by activating trade in these products., Proizvodnja organskih poljoprivrednih proizvoda u Republici Srbiji ima tendenciju rasta. Analiza stavova potrošača prema organskim poljoprivrednim proizvodima predstavlja sliku razvoja ekološke svesti i brige o zdravlju ljudi. Rezultati istraživanja zavise u velikoj meri od sredine u kojoj se sprovodi istraživanje, u ovom slučaju je to opština Kraljevo, starosne i obrazovne strukture, visine mesečnih primanja po članu domaćinstva, navika u ishrani. Ovaj rad može poslužiti kao preliminarna osnova za utvrđivanje smernica za razvoj tržišta organskih proizvoda u Kraljevu, kako u smeru podsticanja same organske proizvodnje, tako i u smislu aktivacije trgovine ovim proizvodima, a u cilju povećanja asortimana i jačanja ponude.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad",
journal = "Agroekonomika",
title = "Consumer attitudes on organic products in Kraljevo municipality, Stavovi potrošača prema organski proizvodima u opštini Kraljevo",
pages = "144-136",
number = "63-64",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3653"
}

Zarić, V.,& Mijajlović, J.. (2014). Consumer attitudes on organic products in Kraljevo municipality. in Agroekonomika
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad., 43(63-64), 136-144.
https://hdl.handle.net/21.15107/rcub_agrospace_3653

Zarić V, Mijajlović J. Consumer attitudes on organic products in Kraljevo municipality. in Agroekonomika. 2014;43(63-64):136-144.
https://hdl.handle.net/21.15107/rcub_agrospace_3653 .

Zarić, Vlade, Mijajlović, Julijana, "Consumer attitudes on organic products in Kraljevo municipality" in Agroekonomika, 43, no. 63-64 (2014):136-144,
https://hdl.handle.net/21.15107/rcub_agrospace_3653 .

TY  - JOUR
AU  - Rajković, Borislav
AU  - Zarić, Vlade
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3668
AB  - The process of analysis is conducted with an aim to testing starting hypothesis: 'Implementations of international rules and regulations in the area of production and control of seed and seedlings have a positive influence on commercial transactions of these products between Serbia and foreign countries'. The analysis is conducted using official data. Analysis should make possible more precise identification of benefits made by implementation of international rules and regulations in this area.
AB  - Proces analize je izvršen sa ciljem testiranja početne hipoteze: 'Uključivanje međunarodnih pravila i propisa u oblasti proizvodnje i kontrole semena i sadnog materijala ima pozitivan uticaj na trgovinske transakcije semenom i sadnim materijalom između Srbije i stranih zemalja'. Analiza je sprovedena uz korišćenje zvaničnih podataka. Sprovedena analiza treba da omogući preciznije identifikovanje koristi ostvarenih uključivanjem međunarodnih pravila i propisa u ovoj oblasti.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
T2  - Agroekonomika
T1  - Application of international rules for seeds and planting material and its consequences on trade with this commodities
T1  - Analiza uticaja međunarodnih pravila na trgovinske transakcije semenom i sadnim materijalom
EP  - 19
IS  - 61-62
SP  - 10
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3668
ER  - 

@article{
author = "Rajković, Borislav and Zarić, Vlade",
year = "2014",
abstract = "The process of analysis is conducted with an aim to testing starting hypothesis: 'Implementations of international rules and regulations in the area of production and control of seed and seedlings have a positive influence on commercial transactions of these products between Serbia and foreign countries'. The analysis is conducted using official data. Analysis should make possible more precise identification of benefits made by implementation of international rules and regulations in this area., Proces analize je izvršen sa ciljem testiranja početne hipoteze: 'Uključivanje međunarodnih pravila i propisa u oblasti proizvodnje i kontrole semena i sadnog materijala ima pozitivan uticaj na trgovinske transakcije semenom i sadnim materijalom između Srbije i stranih zemalja'. Analiza je sprovedena uz korišćenje zvaničnih podataka. Sprovedena analiza treba da omogući preciznije identifikovanje koristi ostvarenih uključivanjem međunarodnih pravila i propisa u ovoj oblasti.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad",
journal = "Agroekonomika",
title = "Application of international rules for seeds and planting material and its consequences on trade with this commodities, Analiza uticaja međunarodnih pravila na trgovinske transakcije semenom i sadnim materijalom",
pages = "19-10",
number = "61-62",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3668"
}

Rajković, B.,& Zarić, V.. (2014). Application of international rules for seeds and planting material and its consequences on trade with this commodities. in Agroekonomika
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad., 43(61-62), 10-19.
https://hdl.handle.net/21.15107/rcub_agrospace_3668

Rajković B, Zarić V. Application of international rules for seeds and planting material and its consequences on trade with this commodities. in Agroekonomika. 2014;43(61-62):10-19.
https://hdl.handle.net/21.15107/rcub_agrospace_3668 .

Rajković, Borislav, Zarić, Vlade, "Application of international rules for seeds and planting material and its consequences on trade with this commodities" in Agroekonomika, 43, no. 61-62 (2014):10-19,
https://hdl.handle.net/21.15107/rcub_agrospace_3668 .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Savić, Dubravka
AU  - Zarić, Vlade
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3370
AB  - Until now the production of sage nursery production in warm beds has been meeting the needs with regard to the herb. However, the ever-increasing interest for the plant has initiated the need to enhance the technology of seedling production. Container nursery production being intensive has a number of advantages and is used in both vegetable and flower production. The "speedling system", i.e. the system of polystyrene containers with pots of different volumes for substrate and seed sowing is known to be the most rational and practical container production system. The objective of the study was to develop a model for sage nursery production production under controlled conditions using containers of various sizes. The sage nursery production was analyzed with respect to its growing under field conditions and consumption as a fresh spice. The seedlings were grown in containers of seven different sizes. The most favourable sage nursery production quality for field production was obtained in the largest sized containers cells 76 cm3.The highest sage fresh weight yield per m2 was obtained in 22 cm3 cell containers.
AB  - Dosadašnja proizvodnja rasada žalfije u toplim i hladnim lejama zadovoljavala je postojeće potrebe za ovom biljnom vrstom. Povećanjem interesa za žalfijom nameće se potreba intenziviranja proizvodnje rasada. Kontejnerska proizvodnja rasada ima brojne prednosti u odnosu na klasičnu proizvodnju. Kao najracionalniji i najpraktičniji sistem kontejnerske proizvodnje pokazao se "speedling sistem", odnosno sistem polistirenskih (polipropilenskih) kontejnera sa ćelijama različite zapremine. Cilj ovog rada je određivanje najpovoljnijeg modela proizvodnje rasada žalfije u stakleniku korišćenjem kontejnera sa različitim zapreminama ćelija. Rasad žalfije je proizveden u sedam različitih kontejnera. Analizirani su sledeći parametri kvaliteta rasada žalfije: visina biljke, broj listova, masa biljke, masa korena i ukupna produkcija sveže mase žalfije po jedinici površine. Najbolji kvalitet rasada žalfije dobijen je proizvodnjom u kontejnerima sa najvećom zapreminom ćelije 76 cm3. Najveći prinos sveže mase žalfije po jedinici površine dobijen je proizvodnjom u kontejnerima sa zapreminom ćelije od 22 cm3.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Influence of container cell capacity on the properties of sage (Salvia officinalis L.) nursery production
T1  - Uticaj zapremine kontejnerskih ćelija na kvalitet rasada žalfije (Salvia officinalis L.)
EP  - 182
IS  - 1-2
SP  - 175
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3370
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Savić, Dubravka and Zarić, Vlade",
year = "2013",
abstract = "Until now the production of sage nursery production in warm beds has been meeting the needs with regard to the herb. However, the ever-increasing interest for the plant has initiated the need to enhance the technology of seedling production. Container nursery production being intensive has a number of advantages and is used in both vegetable and flower production. The "speedling system", i.e. the system of polystyrene containers with pots of different volumes for substrate and seed sowing is known to be the most rational and practical container production system. The objective of the study was to develop a model for sage nursery production production under controlled conditions using containers of various sizes. The sage nursery production was analyzed with respect to its growing under field conditions and consumption as a fresh spice. The seedlings were grown in containers of seven different sizes. The most favourable sage nursery production quality for field production was obtained in the largest sized containers cells 76 cm3.The highest sage fresh weight yield per m2 was obtained in 22 cm3 cell containers., Dosadašnja proizvodnja rasada žalfije u toplim i hladnim lejama zadovoljavala je postojeće potrebe za ovom biljnom vrstom. Povećanjem interesa za žalfijom nameće se potreba intenziviranja proizvodnje rasada. Kontejnerska proizvodnja rasada ima brojne prednosti u odnosu na klasičnu proizvodnju. Kao najracionalniji i najpraktičniji sistem kontejnerske proizvodnje pokazao se "speedling sistem", odnosno sistem polistirenskih (polipropilenskih) kontejnera sa ćelijama različite zapremine. Cilj ovog rada je određivanje najpovoljnijeg modela proizvodnje rasada žalfije u stakleniku korišćenjem kontejnera sa različitim zapreminama ćelija. Rasad žalfije je proizveden u sedam različitih kontejnera. Analizirani su sledeći parametri kvaliteta rasada žalfije: visina biljke, broj listova, masa biljke, masa korena i ukupna produkcija sveže mase žalfije po jedinici površine. Najbolji kvalitet rasada žalfije dobijen je proizvodnjom u kontejnerima sa najvećom zapreminom ćelije 76 cm3. Najveći prinos sveže mase žalfije po jedinici površine dobijen je proizvodnjom u kontejnerima sa zapreminom ćelije od 22 cm3.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Influence of container cell capacity on the properties of sage (Salvia officinalis L.) nursery production, Uticaj zapremine kontejnerskih ćelija na kvalitet rasada žalfije (Salvia officinalis L.)",
pages = "182-175",
number = "1-2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3370"
}

Beatović, D., Jelačić, S., Moravčević, D., Savić, D.,& Zarić, V.. (2013). Influence of container cell capacity on the properties of sage (Salvia officinalis L.) nursery production. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 175-182.
https://hdl.handle.net/21.15107/rcub_agrospace_3370

Beatović D, Jelačić S, Moravčević D, Savić D, Zarić V. Influence of container cell capacity on the properties of sage (Salvia officinalis L.) nursery production. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):175-182.
https://hdl.handle.net/21.15107/rcub_agrospace_3370 .

Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Savić, Dubravka, Zarić, Vlade, "Influence of container cell capacity on the properties of sage (Salvia officinalis L.) nursery production" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):175-182,
https://hdl.handle.net/21.15107/rcub_agrospace_3370 .

TY  - CONF
AU  - Smederevac-Lalić, Marija
AU  - Zarić, Vlade
AU  - Hegediš, Aleksandar
AU  - Lenhardt, Mirjana
AU  - Micković, Branislav
AU  - Visnjić-Jeftić, Željka
AU  - Pucar, Milica
AU  - Cvijanović, Gorcin
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5520
AB  - Ribolov na otvorenim vodama u Srbiji obuhvata privredni, rekreativni i sanacioni ribolov. Zakonski je definisano da se prometom mogu baviti proizvođači, privredna društva i preduzetnici registrovani za promet ribe, kao i privredna društva i preduzetnici koji obavljaju privredni ribolov. Istraživanje je bazirano na prikupljanju podataka o prometu, anketiranjem prodajnih objekata (ribarnice i restorani u Beogradu) i anketiranjem ribara koji ribare na Dunavu. Cilj rada je da istraži marketinške kanale prodaje ribe ulovljene na otvorenim vodama u Srbiji, obrađivanjem podataka prikupljenih anketiranjem različitih nivoa prodaje. Aktivnosti vezane za ribolov su u nadležnosti 4 ministarstva što stvara ambijent koji je za ribare netransparentan. Organizovan otkup ribe ne postoji, najveći deo ulova ide tokovima sivog tržišta. Većina prometa ribe ulovljene na Dunavu prolazi kroz kratke marketinške kanale, zbog čega ribari ostvaruju malu zaradu.
C3  - 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12
T1  - The Marketing Channels of Fish Caught in Large Serbian Rivers
T1  - Marketinški kanali ribe ulovljene na otvorenim vodama u Srbiji
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5520
ER  - 

@conference{
author = "Smederevac-Lalić, Marija and Zarić, Vlade and Hegediš, Aleksandar and Lenhardt, Mirjana and Micković, Branislav and Visnjić-Jeftić, Željka and Pucar, Milica and Cvijanović, Gorcin",
year = "2013",
abstract = "Ribolov na otvorenim vodama u Srbiji obuhvata privredni, rekreativni i sanacioni ribolov. Zakonski je definisano da se prometom mogu baviti proizvođači, privredna društva i preduzetnici registrovani za promet ribe, kao i privredna društva i preduzetnici koji obavljaju privredni ribolov. Istraživanje je bazirano na prikupljanju podataka o prometu, anketiranjem prodajnih objekata (ribarnice i restorani u Beogradu) i anketiranjem ribara koji ribare na Dunavu. Cilj rada je da istraži marketinške kanale prodaje ribe ulovljene na otvorenim vodama u Srbiji, obrađivanjem podataka prikupljenih anketiranjem različitih nivoa prodaje. Aktivnosti vezane za ribolov su u nadležnosti 4 ministarstva što stvara ambijent koji je za ribare netransparentan. Organizovan otkup ribe ne postoji, najveći deo ulova ide tokovima sivog tržišta. Većina prometa ribe ulovljene na Dunavu prolazi kroz kratke marketinške kanale, zbog čega ribari ostvaruju malu zaradu.",
journal = "6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12",
title = "The Marketing Channels of Fish Caught in Large Serbian Rivers, Marketinški kanali ribe ulovljene na otvorenim vodama u Srbiji",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5520"
}

Smederevac-Lalić, M., Zarić, V., Hegediš, A., Lenhardt, M., Micković, B., Visnjić-Jeftić, Ž., Pucar, M.,& Cvijanović, G.. (2013). The Marketing Channels of Fish Caught in Large Serbian Rivers. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12.
https://hdl.handle.net/21.15107/rcub_agrospace_5520

Smederevac-Lalić M, Zarić V, Hegediš A, Lenhardt M, Micković B, Visnjić-Jeftić Ž, Pucar M, Cvijanović G. The Marketing Channels of Fish Caught in Large Serbian Rivers. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12. 2013;.
https://hdl.handle.net/21.15107/rcub_agrospace_5520 .

Smederevac-Lalić, Marija, Zarić, Vlade, Hegediš, Aleksandar, Lenhardt, Mirjana, Micković, Branislav, Visnjić-Jeftić, Željka, Pucar, Milica, Cvijanović, Gorcin, "The Marketing Channels of Fish Caught in Large Serbian Rivers" in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12 (2013),
https://hdl.handle.net/21.15107/rcub_agrospace_5520 .

TY  - JOUR
AU  - Tomašević, Igor
AU  - Šmigić, Nada
AU  - Djekić, Ilija
AU  - Zarić, Vlade
AU  - Tomić, Nikola
AU  - Rajković, Andreja
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3277
AB  - This paper reports incentives, costs, difficulties and benefits of food safety management systems implementation in the Serbian meat industry. The survey involved 77 producers out of which 93.5% claimed that they had a fully operational and certified HACCP system in place, while 6.5% implemented HACCP, but they had no third party certification. ISO 22000 was implemented and certified in 9.1% of the companies, while only 1.3% had implemented and certified IFS standard. The most important incentive for implementing food safety management systems for Serbian meat producers was to increase and improve safety and quality of meat products. Investment in the new equipment, civil work in the plant including redesign of production facilitates were the costs related to the initial set-up with the greatest importance. The results indicated that the major difficulty encountered during HACCP implementation and operation was associated with the finance, namely the fact that companies were not able to recoup costs related to the implementation/operation of HACCP system. The most important identified benefit was increased safety of food products with mean rank scores 6.45. The increased quality of food products and working discipline of staff employed in food processing were also found as important benefits of implementing/operating HACCP in Serbian meat industry. The study shows that the level of HACCP, as standalone food safety system or incorporated in part to ISO 22000, implementation is high and its benefits to the meat industry in Serbia are widespread and significant.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Control
T1  - Serbian meat industry: A survey on food safety management systems implementation
EP  - 30
IS  - 1
SP  - 25
VL  - 32
DO  - 10.1016/j.foodcont.2012.11.046
ER  - 

@article{
author = "Tomašević, Igor and Šmigić, Nada and Djekić, Ilija and Zarić, Vlade and Tomić, Nikola and Rajković, Andreja",
year = "2013",
abstract = "This paper reports incentives, costs, difficulties and benefits of food safety management systems implementation in the Serbian meat industry. The survey involved 77 producers out of which 93.5% claimed that they had a fully operational and certified HACCP system in place, while 6.5% implemented HACCP, but they had no third party certification. ISO 22000 was implemented and certified in 9.1% of the companies, while only 1.3% had implemented and certified IFS standard. The most important incentive for implementing food safety management systems for Serbian meat producers was to increase and improve safety and quality of meat products. Investment in the new equipment, civil work in the plant including redesign of production facilitates were the costs related to the initial set-up with the greatest importance. The results indicated that the major difficulty encountered during HACCP implementation and operation was associated with the finance, namely the fact that companies were not able to recoup costs related to the implementation/operation of HACCP system. The most important identified benefit was increased safety of food products with mean rank scores 6.45. The increased quality of food products and working discipline of staff employed in food processing were also found as important benefits of implementing/operating HACCP in Serbian meat industry. The study shows that the level of HACCP, as standalone food safety system or incorporated in part to ISO 22000, implementation is high and its benefits to the meat industry in Serbia are widespread and significant.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Control",
title = "Serbian meat industry: A survey on food safety management systems implementation",
pages = "30-25",
number = "1",
volume = "32",
doi = "10.1016/j.foodcont.2012.11.046"
}

Tomašević, I., Šmigić, N., Djekić, I., Zarić, V., Tomić, N.,& Rajković, A.. (2013). Serbian meat industry: A survey on food safety management systems implementation. in Food Control
Elsevier Sci Ltd, Oxford., 32(1), 25-30.
https://doi.org/10.1016/j.foodcont.2012.11.046

Tomašević I, Šmigić N, Djekić I, Zarić V, Tomić N, Rajković A. Serbian meat industry: A survey on food safety management systems implementation. in Food Control. 2013;32(1):25-30.
doi:10.1016/j.foodcont.2012.11.046 .

Tomašević, Igor, Šmigić, Nada, Djekić, Ilija, Zarić, Vlade, Tomić, Nikola, Rajković, Andreja, "Serbian meat industry: A survey on food safety management systems implementation" in Food Control, 32, no. 1 (2013):25-30,
https://doi.org/10.1016/j.foodcont.2012.11.046 . .

TY  - CONF
AU  - Zarić, Vlade
AU  - Vasiljević, Zorica
AU  - Nedić, Nebojša
AU  - Petković, Danijela
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3184
AB  - Serbian honey producers are exposed to the increased international competition of recent years. To face up to the new changes, producers are progressively using diversification strategies, such as direct sales and production diversification. The direct sales strategy allows the producers to increase the product added value, while diversification aims to offer new products to the consumers. The aim of this paper is to analyse the honey marketing strategy of Serbian honey producers. The first part of the paper analyses the structure of production costs, production performances as well as the determinants of the honey supply. In the second part of the paper, analysis is focused on the determinants of direct sales. Finally, in the third part of the paper, diversification strategies are discussed. The data for this research has been obtained on the basis of a representative sample consisting of 84 Serbian honey producers interviewed in 2011 and 2012. The results show that the Serbian honey producers operate with more or less similar production costs and with production performances that do not differ significantly. They use direct marketing for two reasons: firstly, it affords personal contact with consumers, and secondly, they aim to decrease the transaction costs, thereby keeping a higher share of the product’s final value. Offering new products to consumers is an attempt to create additional product demand.
PB  - University of Debrecen
C3  - Apstract: Applied Studies in Agribusiness and Commerce
T1  - The marketing strategies of Serbian honey producers
IS  - 2-3
VL  - 7
DO  - 10.19041/APSTRACT/2013/2-3/4
ER  - 

@conference{
author = "Zarić, Vlade and Vasiljević, Zorica and Nedić, Nebojša and Petković, Danijela",
year = "2013",
abstract = "Serbian honey producers are exposed to the increased international competition of recent years. To face up to the new changes, producers are progressively using diversification strategies, such as direct sales and production diversification. The direct sales strategy allows the producers to increase the product added value, while diversification aims to offer new products to the consumers. The aim of this paper is to analyse the honey marketing strategy of Serbian honey producers. The first part of the paper analyses the structure of production costs, production performances as well as the determinants of the honey supply. In the second part of the paper, analysis is focused on the determinants of direct sales. Finally, in the third part of the paper, diversification strategies are discussed. The data for this research has been obtained on the basis of a representative sample consisting of 84 Serbian honey producers interviewed in 2011 and 2012. The results show that the Serbian honey producers operate with more or less similar production costs and with production performances that do not differ significantly. They use direct marketing for two reasons: firstly, it affords personal contact with consumers, and secondly, they aim to decrease the transaction costs, thereby keeping a higher share of the product’s final value. Offering new products to consumers is an attempt to create additional product demand.",
publisher = "University of Debrecen",
journal = "Apstract: Applied Studies in Agribusiness and Commerce",
title = "The marketing strategies of Serbian honey producers",
number = "2-3",
volume = "7",
doi = "10.19041/APSTRACT/2013/2-3/4"
}

Zarić, V., Vasiljević, Z., Nedić, N.,& Petković, D.. (2013). The marketing strategies of Serbian honey producers. in Apstract: Applied Studies in Agribusiness and Commerce
University of Debrecen., 7(2-3).
https://doi.org/10.19041/APSTRACT/2013/2-3/4

Zarić V, Vasiljević Z, Nedić N, Petković D. The marketing strategies of Serbian honey producers. in Apstract: Applied Studies in Agribusiness and Commerce. 2013;7(2-3).
doi:10.19041/APSTRACT/2013/2-3/4 .

Zarić, Vlade, Vasiljević, Zorica, Nedić, Nebojša, Petković, Danijela, "The marketing strategies of Serbian honey producers" in Apstract: Applied Studies in Agribusiness and Commerce, 7, no. 2-3 (2013),
https://doi.org/10.19041/APSTRACT/2013/2-3/4 . .

TY  - CONF
AU  - Zarić, Vlade
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Paunović, Tamara
AU  - Petković, D.
AU  - Deljanin, A.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2751
AB  - Traditional and typical agri-food products in the Republic Serbia have an important place in consumption. These products, especially from the Pester region in the South-Western of the Republic of Serbia where the Sjenica cheese is produced, have a good image in the Serbian market. From the market side there are no difficulties for commercialisation of traditional and typical agri-food products. However, only some of them are protected properly, while for the majority there is no protection of any kind and many of them are at risk to be lost from the market and therefore the agrifood potential would be not valorised. Evidence from other countries, especially from the EU, showed that Protected Geographical Indications (PGI) could ensure proper valorisation of agri-food potential and improve marketing. The objective of this paper was to analyse how PGI of Sjenica Cheese could allow preserving and valorising of resources of Pester region.
PB  - 6th Central European Congress on Food, CEFood 2012
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia
EP  - 1306
SP  - 1303
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2751
ER  - 

@conference{
author = "Zarić, Vlade and Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Paunović, Tamara and Petković, D. and Deljanin, A.",
year = "2012",
abstract = "Traditional and typical agri-food products in the Republic Serbia have an important place in consumption. These products, especially from the Pester region in the South-Western of the Republic of Serbia where the Sjenica cheese is produced, have a good image in the Serbian market. From the market side there are no difficulties for commercialisation of traditional and typical agri-food products. However, only some of them are protected properly, while for the majority there is no protection of any kind and many of them are at risk to be lost from the market and therefore the agrifood potential would be not valorised. Evidence from other countries, especially from the EU, showed that Protected Geographical Indications (PGI) could ensure proper valorisation of agri-food potential and improve marketing. The objective of this paper was to analyse how PGI of Sjenica Cheese could allow preserving and valorising of resources of Pester region.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia",
pages = "1306-1303",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2751"
}

Zarić, V., Beatović, D., Jelačić, S., Moravčević, D., Paunović, T., Petković, D.,& Deljanin, A.. (2012). Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 1303-1306.
https://hdl.handle.net/21.15107/rcub_agrospace_2751

Zarić V, Beatović D, Jelačić S, Moravčević D, Paunović T, Petković D, Deljanin A. Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1303-1306.
https://hdl.handle.net/21.15107/rcub_agrospace_2751 .

Zarić, Vlade, Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Paunović, Tamara, Petković, D., Deljanin, A., "Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1303-1306,
https://hdl.handle.net/21.15107/rcub_agrospace_2751 .