TY  - JOUR
AU  - Moravčević, Djordje
AU  - Bjelić, Vukašin
AU  - Savić, Dubravka
AU  - Gvozdanović-Varga, Jelica
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Zarić, Vlade
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2598
AB  - Field experiments were conducted to study green garlic response to the following plant densities: 300,000; 450,000; 600,000; 750,000 and 900,000 plants/ha. The experiment lasted for two years. Plant measurements started 40 days after planting (DAP) and were performed at ten-day intervals. Eight measurements per year were made in total and the following traits were measured: leaf number per plant, leaf surface area and leaf area index (LAI). These parameters were used to determine the effects of stand density on the photosynthetic apparatus of the garlic plant. These effects were found to be present, but to varying degrees. Stand density had the strongest effect on LAI and the smallest on leaf area. The data collected during the experiment and the appearance of the garlic plants themselves showed that the crop performed best at moderate stand densities (600,000 and 750,000 plants/ha). At such densities, garlic developed a powerful photosynthetic apparatus and the bulbs were large and uniform.
PB  - Academic Journals, Victoria Island
T2  - African Journal of Biotechnology
T1  - Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)
EP  - 15868
IS  - 71
SP  - 15861
VL  - 10
DO  - 10.5897/AJB11.105
ER  - 

@article{
author = "Moravčević, Djordje and Bjelić, Vukašin and Savić, Dubravka and Gvozdanović-Varga, Jelica and Beatović, Damir and Jelačić, Slavica and Zarić, Vlade",
year = "2011",
abstract = "Field experiments were conducted to study green garlic response to the following plant densities: 300,000; 450,000; 600,000; 750,000 and 900,000 plants/ha. The experiment lasted for two years. Plant measurements started 40 days after planting (DAP) and were performed at ten-day intervals. Eight measurements per year were made in total and the following traits were measured: leaf number per plant, leaf surface area and leaf area index (LAI). These parameters were used to determine the effects of stand density on the photosynthetic apparatus of the garlic plant. These effects were found to be present, but to varying degrees. Stand density had the strongest effect on LAI and the smallest on leaf area. The data collected during the experiment and the appearance of the garlic plants themselves showed that the crop performed best at moderate stand densities (600,000 and 750,000 plants/ha). At such densities, garlic developed a powerful photosynthetic apparatus and the bulbs were large and uniform.",
publisher = "Academic Journals, Victoria Island",
journal = "African Journal of Biotechnology",
title = "Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)",
pages = "15868-15861",
number = "71",
volume = "10",
doi = "10.5897/AJB11.105"
}

Moravčević, D., Bjelić, V., Savić, D., Gvozdanović-Varga, J., Beatović, D., Jelačić, S.,& Zarić, V.. (2011). Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.). in African Journal of Biotechnology
Academic Journals, Victoria Island., 10(71), 15861-15868.
https://doi.org/10.5897/AJB11.105

Moravčević D, Bjelić V, Savić D, Gvozdanović-Varga J, Beatović D, Jelačić S, Zarić V. Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.). in African Journal of Biotechnology. 2011;10(71):15861-15868.
doi:10.5897/AJB11.105 .

Moravčević, Djordje, Bjelić, Vukašin, Savić, Dubravka, Gvozdanović-Varga, Jelica, Beatović, Damir, Jelačić, Slavica, Zarić, Vlade, "Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)" in African Journal of Biotechnology, 10, no. 71 (2011):15861-15868,
https://doi.org/10.5897/AJB11.105 . .

TY  - JOUR
AU  - Moravčević, Djordje
AU  - Beatović, Damir
AU  - Bjelić, Vukašin
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2588
AB  - The aim was to test the late maturing cabbage cultivars. The following seed quantities were used for sowing: 2, 3, 4, 5 and 6g/m2. Nursery plants were weighed on day 38 (following germination). The following data were recorded: plant height, number of leaves per plant, leaf area and leaf weight. A smaller amount of seeds contributed to a more favourable quality of nursery plants but tended to decrease the number of plants per m2. Moderate seed amounts (3-5g/m2) were the most favourable. Five-leaf cabbage nursery plants were the most convenient for planting.
AB  - Ispitan je rasad koji nalazi primenu u kasnoj proizvodnji kupusa. Korišćene su sledeće količine semena: 2, 3, 4, 5 i 6g/m2 zemljišta. Za merenje rasada iz ogleda su uzimani odgovarajući uzorci. Dobijeni su podaci za visinu biljke, broj i površinu listova po biljci, te masu biljke (nadzemni deo). Manje količine semena dale su kvalitetniji rasad, ali su smanjile broj biljaka po jedinici površine (m2). Najbolje su umerene količine semena (3-5g/m2). Rasadni period je trajao 38 dana.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effect of seed quantity on cabbage nursery plant quality
T1  - Uticaj količine semena na kvalitet rasada kupusa
EP  - 130
IS  - 1-2
SP  - 125
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2588
ER  - 

@article{
author = "Moravčević, Djordje and Beatović, Damir and Bjelić, Vukašin",
year = "2011",
abstract = "The aim was to test the late maturing cabbage cultivars. The following seed quantities were used for sowing: 2, 3, 4, 5 and 6g/m2. Nursery plants were weighed on day 38 (following germination). The following data were recorded: plant height, number of leaves per plant, leaf area and leaf weight. A smaller amount of seeds contributed to a more favourable quality of nursery plants but tended to decrease the number of plants per m2. Moderate seed amounts (3-5g/m2) were the most favourable. Five-leaf cabbage nursery plants were the most convenient for planting., Ispitan je rasad koji nalazi primenu u kasnoj proizvodnji kupusa. Korišćene su sledeće količine semena: 2, 3, 4, 5 i 6g/m2 zemljišta. Za merenje rasada iz ogleda su uzimani odgovarajući uzorci. Dobijeni su podaci za visinu biljke, broj i površinu listova po biljci, te masu biljke (nadzemni deo). Manje količine semena dale su kvalitetniji rasad, ali su smanjile broj biljaka po jedinici površine (m2). Najbolje su umerene količine semena (3-5g/m2). Rasadni period je trajao 38 dana.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effect of seed quantity on cabbage nursery plant quality, Uticaj količine semena na kvalitet rasada kupusa",
pages = "130-125",
number = "1-2",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2588"
}

Moravčević, D., Beatović, D.,& Bjelić, V.. (2011). Effect of seed quantity on cabbage nursery plant quality. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 17(1-2), 125-130.
https://hdl.handle.net/21.15107/rcub_agrospace_2588

Moravčević D, Beatović D, Bjelić V. Effect of seed quantity on cabbage nursery plant quality. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2011;17(1-2):125-130.
https://hdl.handle.net/21.15107/rcub_agrospace_2588 .

Moravčević, Djordje, Beatović, Damir, Bjelić, Vukašin, "Effect of seed quantity on cabbage nursery plant quality" in Zbornik naučnih radova Instituta PKB Agroekonomik, 17, no. 1-2 (2011):125-130,
https://hdl.handle.net/21.15107/rcub_agrospace_2588 .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Bjelić, Vukašin
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2180
AB  - In medicinal, aromatic and seasoning herbs nursery production, the choice of the substrate has an important role. Serbia is rich in peats, which are the main component of substrates for nursery production. The goal of this work was to apply home peat of Gaj and to estimate its appropriateness as the substrate component in marjoram nursery production. Peat of Gaj has been enriched by adding manure in different volume ratio (10-50 vol%) and soluble mineral fertilizers formulations 20:20:20+me in different doses (1.3; 1.9; 2.5; 3.1 i 3.7 g/l). Eleven substrates were tested. Peat (100%) was the control variant. Control versions were pure peat (100%). The best marjoram nursery plant quality was obtained using substrates with the manure share of 30 vol%. Among different dosages of used water soluble fertilizers, the 1.3 g/l dose had the best effect on the quality of marjoram nursery production. The obtained examination results show considerable effect of the home raw material - peat of Gaj application on the marjoram nursery quality.
AB  - U proizvodnji rasada lekovitog, aromatičnog i začinskog bilja značajno mesto pripada izboru supstrata. Srbija je bogata tresetima koji predstavljaju glavnu komponentu supstrata za proizvodnju rasada. Cilj ovog rada je primena domaćeg treseta iz Gaja i ocena njegove pogodnosti kao komponente supstrata u proizvodnji rasada majorana. Treset je oplemenjen dodavanjem stajnjaka u različitim zapreminskim odnosima (10-50%) i vodorastvorljivog mineralnog đubriva formulacije 20:20:20+ME u različitim dozama (1,3; 1,9; 2,5; 3,1 i 3,7 g/l supstrata). Ispitano je ukupno 11 supstrata. Kontrolna varijanta bila je treset 'Gaj' 100%. Ispitivanja su pokazala da se najbolji kvalitet rasada majorana dobija proizvodnjom na supstratu koji se sastoji od treseta 'Gaj' i stajnjaka u odnosu 70%:30%. Od primenjenih doza vodorastvrljivog đubriva, doza od 1,3 g/l je ostvarila najbolji efekat na kvalitet rasada majorana. Dobijeni rezultati istraživanja pokazuju značajan efekat primene domaće sirovine - treseta iz Gaja na kvalitet rasada majorana.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd
T2  - Poljoprivredna tehnika
T1  - Appropriateness of the peat of 'Gaj' for marjoram nursery production (Majorana hortensis Moench.)
T1  - Pogodnost treseta za proizvodnju rasada majorana (Majorana hortensis Moench.)
EP  - 95
IS  - 2
SP  - 89
VL  - 35
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2180
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Bjelić, Vukašin",
year = "2010",
abstract = "In medicinal, aromatic and seasoning herbs nursery production, the choice of the substrate has an important role. Serbia is rich in peats, which are the main component of substrates for nursery production. The goal of this work was to apply home peat of Gaj and to estimate its appropriateness as the substrate component in marjoram nursery production. Peat of Gaj has been enriched by adding manure in different volume ratio (10-50 vol%) and soluble mineral fertilizers formulations 20:20:20+me in different doses (1.3; 1.9; 2.5; 3.1 i 3.7 g/l). Eleven substrates were tested. Peat (100%) was the control variant. Control versions were pure peat (100%). The best marjoram nursery plant quality was obtained using substrates with the manure share of 30 vol%. Among different dosages of used water soluble fertilizers, the 1.3 g/l dose had the best effect on the quality of marjoram nursery production. The obtained examination results show considerable effect of the home raw material - peat of Gaj application on the marjoram nursery quality., U proizvodnji rasada lekovitog, aromatičnog i začinskog bilja značajno mesto pripada izboru supstrata. Srbija je bogata tresetima koji predstavljaju glavnu komponentu supstrata za proizvodnju rasada. Cilj ovog rada je primena domaćeg treseta iz Gaja i ocena njegove pogodnosti kao komponente supstrata u proizvodnji rasada majorana. Treset je oplemenjen dodavanjem stajnjaka u različitim zapreminskim odnosima (10-50%) i vodorastvorljivog mineralnog đubriva formulacije 20:20:20+ME u različitim dozama (1,3; 1,9; 2,5; 3,1 i 3,7 g/l supstrata). Ispitano je ukupno 11 supstrata. Kontrolna varijanta bila je treset 'Gaj' 100%. Ispitivanja su pokazala da se najbolji kvalitet rasada majorana dobija proizvodnjom na supstratu koji se sastoji od treseta 'Gaj' i stajnjaka u odnosu 70%:30%. Od primenjenih doza vodorastvrljivog đubriva, doza od 1,3 g/l je ostvarila najbolji efekat na kvalitet rasada majorana. Dobijeni rezultati istraživanja pokazuju značajan efekat primene domaće sirovine - treseta iz Gaja na kvalitet rasada majorana.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd",
journal = "Poljoprivredna tehnika",
title = "Appropriateness of the peat of 'Gaj' for marjoram nursery production (Majorana hortensis Moench.), Pogodnost treseta za proizvodnju rasada majorana (Majorana hortensis Moench.)",
pages = "95-89",
number = "2",
volume = "35",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2180"
}

Beatović, D., Jelačić, S., Moravčević, D.,& Bjelić, V.. (2010). Appropriateness of the peat of 'Gaj' for marjoram nursery production (Majorana hortensis Moench.). in Poljoprivredna tehnika
Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd., 35(2), 89-95.
https://hdl.handle.net/21.15107/rcub_agrospace_2180

Beatović D, Jelačić S, Moravčević D, Bjelić V. Appropriateness of the peat of 'Gaj' for marjoram nursery production (Majorana hortensis Moench.). in Poljoprivredna tehnika. 2010;35(2):89-95.
https://hdl.handle.net/21.15107/rcub_agrospace_2180 .

Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Bjelić, Vukašin, "Appropriateness of the peat of 'Gaj' for marjoram nursery production (Majorana hortensis Moench.)" in Poljoprivredna tehnika, 35, no. 2 (2010):89-95,
https://hdl.handle.net/21.15107/rcub_agrospace_2180 .

TY  - JOUR
AU  - Rapajić, Milica
AU  - Beatović, Damir
AU  - Moravčević, Djordje
AU  - Bjelić, Vukašin
AU  - Jelačić, Slavica
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2288
AB  - Container seedling production being intensive has a number of advantages and is used in both vegetable and flower production. The 'speedling system' i.e. the system of polystyrene and polypropilene containers with pots of different volumes for substrate and seed sowing is known to be the most rational and practical container production system. The researches were conducted during 2007 in the greenhouse of the Faculty of Agriculture in Belgrade. The seedlings of marigold were grown in containers with different cell sizes (7,3; 20; 33; 80 cm3). The following parameters of seedling quality were analyzed: plant height, number of lateral branch, plant mass and root weight. The most favorable marigold seedling quality was obtained in the largest sized containers cells 80 cm3.
AB  - Kontejnerska proizvodnja rasada kao intenzivni način proizvodnje rasada ima niz prednosti u odnosu na klasičnu, i svoju primenu je odavno pronašla u povrtarskoj i cvećarskoj proizvodnji. Od svih kontejnerskih sistema proizvodnje, najracionalniji i najpraktičniji se pokazao 'speedling sistem', odnosno sistem polistirenskih i polipropilenskih kontejnera sa ćelijama različite zapremine u koje se stavlja supstrat i vrši setva. Istraživanja su sprovedena tokom 2008. godine u stakleniku Poljoprivrednog fakulteta u Beogradu. Rasad kadifice je proizveden u kontejnerima sa različitim zapreminama ćelija (7,3; 20; 33; 80 cm3). Analizirani su parametri kvaliteta rasada: visina biljke, broj bočnih grana, masa biljke i masa korena. Najbolji kvalitet rasada kadifice dobijen je proizvodnjom u kontejnerima sa najvećom zapreminom ćelije od 80 cm3.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Influence of container cell capacity on the properties of marigold seedlings
T1  - Uticaj zapremine kontejnerskih ćelija na karakteristike rasada kadifice (Tagetes erecta L.)
EP  - 213
IS  - 1-2
SP  - 207
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2288
ER  - 

@article{
author = "Rapajić, Milica and Beatović, Damir and Moravčević, Djordje and Bjelić, Vukašin and Jelačić, Slavica",
year = "2010",
abstract = "Container seedling production being intensive has a number of advantages and is used in both vegetable and flower production. The 'speedling system' i.e. the system of polystyrene and polypropilene containers with pots of different volumes for substrate and seed sowing is known to be the most rational and practical container production system. The researches were conducted during 2007 in the greenhouse of the Faculty of Agriculture in Belgrade. The seedlings of marigold were grown in containers with different cell sizes (7,3; 20; 33; 80 cm3). The following parameters of seedling quality were analyzed: plant height, number of lateral branch, plant mass and root weight. The most favorable marigold seedling quality was obtained in the largest sized containers cells 80 cm3., Kontejnerska proizvodnja rasada kao intenzivni način proizvodnje rasada ima niz prednosti u odnosu na klasičnu, i svoju primenu je odavno pronašla u povrtarskoj i cvećarskoj proizvodnji. Od svih kontejnerskih sistema proizvodnje, najracionalniji i najpraktičniji se pokazao 'speedling sistem', odnosno sistem polistirenskih i polipropilenskih kontejnera sa ćelijama različite zapremine u koje se stavlja supstrat i vrši setva. Istraživanja su sprovedena tokom 2008. godine u stakleniku Poljoprivrednog fakulteta u Beogradu. Rasad kadifice je proizveden u kontejnerima sa različitim zapreminama ćelija (7,3; 20; 33; 80 cm3). Analizirani su parametri kvaliteta rasada: visina biljke, broj bočnih grana, masa biljke i masa korena. Najbolji kvalitet rasada kadifice dobijen je proizvodnjom u kontejnerima sa najvećom zapreminom ćelije od 80 cm3.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Influence of container cell capacity on the properties of marigold seedlings, Uticaj zapremine kontejnerskih ćelija na karakteristike rasada kadifice (Tagetes erecta L.)",
pages = "213-207",
number = "1-2",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2288"
}

Rapajić, M., Beatović, D., Moravčević, D., Bjelić, V.,& Jelačić, S.. (2010). Influence of container cell capacity on the properties of marigold seedlings. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 16(1-2), 207-213.
https://hdl.handle.net/21.15107/rcub_agrospace_2288

Rapajić M, Beatović D, Moravčević D, Bjelić V, Jelačić S. Influence of container cell capacity on the properties of marigold seedlings. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2010;16(1-2):207-213.
https://hdl.handle.net/21.15107/rcub_agrospace_2288 .

Rapajić, Milica, Beatović, Damir, Moravčević, Djordje, Bjelić, Vukašin, Jelačić, Slavica, "Influence of container cell capacity on the properties of marigold seedlings" in Zbornik naučnih radova Instituta PKB Agroekonomik, 16, no. 1-2 (2010):207-213,
https://hdl.handle.net/21.15107/rcub_agrospace_2288 .

TY  - JOUR
AU  - Bjelić, Vukašin
AU  - Rapajić, Milica
AU  - Moravčević, Djordje
AU  - Beatović, Damir
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2277
AB  - Containers are frequently used in the production of seedlings because they are practical and easy to maintain. There are different types of containers. Each type has its own advantages and disadvantages, like: purchasing price, duration, availability, conditions of keeping, transport, etc. Their size and shape can be very different. The size of the containers (cells) is crucial for the production of the seedlings. It has to be in correlation with the type of seedlings grown and with the duration of the production. Competent and experienced people can easily determine the right container size for a certain production of seedlings. Research was done in greenhouses. Plastic containers were used. The cell capacity varied from 7.3 to 80 cm3. The parameters crucial for the development of the seedlings as well as their qualities (the height of the plant, number of leaves, mass of the plant) were analyzed. Pepper seedlings were forming well only in 80 cm3 cells, thus they need to be grown in 80 cm3 cells or somewhat bigger cells. In cells which capacity varies from 7.3 to 33.5 cm3 seedlings used for stinging can be grown.
AB  - Kontejneri se dosta koriste u proizvodnji rasada, jer su praktični i lako se održavaju. Postoje različiti tipovi kontejnera. Svaki od njih pokazuje određene prednosti i nedostatke, kao što su: nabavna cena, trajnost, dostupnost, pogodnost čuvanja, transport i drugo. Veličina i oblik izrazito im variraju. Veličina kontejnera (ćelija) ima odlučujući značaj za proizvodnju rasada. Ona mora biti u korelaciji sa vrstom gajenog rasada i trajanjem proizvodnje. Ogledi su izvedeni u staklenicima. Korišćeni su plastični kontejneri. Zapremina ćelija varirala je u rasponu od 7,3 do 80 cm³. Proučeni su parametri od kojih najviše zavisi razvijenost rasada, kao i njegov kvalitet (visina biljke, broj listova, masa biljke). Rasad paprike dobro se formirao samo u ćelijama od 80 cm³, pa ga treba gajiti u ćelijama te ili nešto veće zapremine. U ćelijama čija zapremina varira od 7,3 do 33,5 cm3 mogu se gajiti sejanci koji služe za pikiranje.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Influence of container cell capacity on the development of pepper (Capsicum annuum L.) seedlings
T1  - Uticaj zapremine kontejnerskih ćelija na karakteristike rasada paprike (Capsicum annuum L.)
EP  - 173
IS  - 1-2
SP  - 167
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2277
ER  - 

@article{
author = "Bjelić, Vukašin and Rapajić, Milica and Moravčević, Djordje and Beatović, Damir",
year = "2010",
abstract = "Containers are frequently used in the production of seedlings because they are practical and easy to maintain. There are different types of containers. Each type has its own advantages and disadvantages, like: purchasing price, duration, availability, conditions of keeping, transport, etc. Their size and shape can be very different. The size of the containers (cells) is crucial for the production of the seedlings. It has to be in correlation with the type of seedlings grown and with the duration of the production. Competent and experienced people can easily determine the right container size for a certain production of seedlings. Research was done in greenhouses. Plastic containers were used. The cell capacity varied from 7.3 to 80 cm3. The parameters crucial for the development of the seedlings as well as their qualities (the height of the plant, number of leaves, mass of the plant) were analyzed. Pepper seedlings were forming well only in 80 cm3 cells, thus they need to be grown in 80 cm3 cells or somewhat bigger cells. In cells which capacity varies from 7.3 to 33.5 cm3 seedlings used for stinging can be grown., Kontejneri se dosta koriste u proizvodnji rasada, jer su praktični i lako se održavaju. Postoje različiti tipovi kontejnera. Svaki od njih pokazuje određene prednosti i nedostatke, kao što su: nabavna cena, trajnost, dostupnost, pogodnost čuvanja, transport i drugo. Veličina i oblik izrazito im variraju. Veličina kontejnera (ćelija) ima odlučujući značaj za proizvodnju rasada. Ona mora biti u korelaciji sa vrstom gajenog rasada i trajanjem proizvodnje. Ogledi su izvedeni u staklenicima. Korišćeni su plastični kontejneri. Zapremina ćelija varirala je u rasponu od 7,3 do 80 cm³. Proučeni su parametri od kojih najviše zavisi razvijenost rasada, kao i njegov kvalitet (visina biljke, broj listova, masa biljke). Rasad paprike dobro se formirao samo u ćelijama od 80 cm³, pa ga treba gajiti u ćelijama te ili nešto veće zapremine. U ćelijama čija zapremina varira od 7,3 do 33,5 cm3 mogu se gajiti sejanci koji služe za pikiranje.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Influence of container cell capacity on the development of pepper (Capsicum annuum L.) seedlings, Uticaj zapremine kontejnerskih ćelija na karakteristike rasada paprike (Capsicum annuum L.)",
pages = "173-167",
number = "1-2",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2277"
}

Bjelić, V., Rapajić, M., Moravčević, D.,& Beatović, D.. (2010). Influence of container cell capacity on the development of pepper (Capsicum annuum L.) seedlings. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 16(1-2), 167-173.
https://hdl.handle.net/21.15107/rcub_agrospace_2277

Bjelić V, Rapajić M, Moravčević D, Beatović D. Influence of container cell capacity on the development of pepper (Capsicum annuum L.) seedlings. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2010;16(1-2):167-173.
https://hdl.handle.net/21.15107/rcub_agrospace_2277 .

Bjelić, Vukašin, Rapajić, Milica, Moravčević, Djordje, Beatović, Damir, "Influence of container cell capacity on the development of pepper (Capsicum annuum L.) seedlings" in Zbornik naučnih radova Instituta PKB Agroekonomik, 16, no. 1-2 (2010):167-173,
https://hdl.handle.net/21.15107/rcub_agrospace_2277 .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Bjelić, Vukašin
AU  - Vukelić, Nebojša
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2022
AB  - The effect of various substrates in the production of basil seedlings was studied. Peat, originating from Gaj in South Banat, was the predominant component of the studied substrates. Peat was improved by adding different ratios of manure and water soluble mineral fertiliser. The gained result show that the best quality basil seedlings in the container production were obtained with the application of substrates in which the share of manure was 30 vol%. Among different dosages of used water soluble fertilizers, the 1.3 g L-1 dose had the best effect on the quality of basil seedlings. The obtained results are significant for the application and improvement of local peat as the main component in the production of seedlings of medicinal, aromatic and seasoning herbs in Serbia. .
AB  - Ispitivan je uticaj različitih supstrata u proizvodnji rasada bosiljka. Dominantna komponenta ispitivanih supstrata je domaći treset, koji je oplemenjen dodavanjem stajnjaka i vodorastvorljivog mineralnog đubriva u različitim odnosima. Rasad bosiljka je proizveden u kontejnerima po speedling sistemu. Istraživanja su pokazala da se najbolji kvalitet rasada bosiljka u kontejnerskoj proizvodnji dobija na supstratima u kojima je udeo stajnjaka iznosio 30 vol%. Od upotrebljenih različitih doza vodorastvorljivog đubriva, doza od 1,3 g/l je ostvarila nabolji efekat na kvalitet rasada bosiljka. Dobijeni rezultati istraživanja imaju značaj u primeni i promociji domaćeg treseta kao glavne komponente supstrata namenjenih proizvodnji rasada lekovitog, aromatičnog i začinskog bilja u Srbiji. .
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - The application of improved local peat in the container production of basil seedlings
T1  - Primena oplemenjenog domaćeg treseta u kontejnerskoj proizvodnji rasada bosiljka
EP  - 15
IS  - 3
SP  - 5
VL  - 70
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2022
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Bjelić, Vukašin and Vukelić, Nebojša",
year = "2009",
abstract = "The effect of various substrates in the production of basil seedlings was studied. Peat, originating from Gaj in South Banat, was the predominant component of the studied substrates. Peat was improved by adding different ratios of manure and water soluble mineral fertiliser. The gained result show that the best quality basil seedlings in the container production were obtained with the application of substrates in which the share of manure was 30 vol%. Among different dosages of used water soluble fertilizers, the 1.3 g L-1 dose had the best effect on the quality of basil seedlings. The obtained results are significant for the application and improvement of local peat as the main component in the production of seedlings of medicinal, aromatic and seasoning herbs in Serbia. ., Ispitivan je uticaj različitih supstrata u proizvodnji rasada bosiljka. Dominantna komponenta ispitivanih supstrata je domaći treset, koji je oplemenjen dodavanjem stajnjaka i vodorastvorljivog mineralnog đubriva u različitim odnosima. Rasad bosiljka je proizveden u kontejnerima po speedling sistemu. Istraživanja su pokazala da se najbolji kvalitet rasada bosiljka u kontejnerskoj proizvodnji dobija na supstratima u kojima je udeo stajnjaka iznosio 30 vol%. Od upotrebljenih različitih doza vodorastvorljivog đubriva, doza od 1,3 g/l je ostvarila nabolji efekat na kvalitet rasada bosiljka. Dobijeni rezultati istraživanja imaju značaj u primeni i promociji domaćeg treseta kao glavne komponente supstrata namenjenih proizvodnji rasada lekovitog, aromatičnog i začinskog bilja u Srbiji. .",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "The application of improved local peat in the container production of basil seedlings, Primena oplemenjenog domaćeg treseta u kontejnerskoj proizvodnji rasada bosiljka",
pages = "15-5",
number = "3",
volume = "70",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2022"
}

Beatović, D., Jelačić, S., Moravčević, D., Bjelić, V.,& Vukelić, N.. (2009). The application of improved local peat in the container production of basil seedlings. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 70(3), 5-15.
https://hdl.handle.net/21.15107/rcub_agrospace_2022

Beatović D, Jelačić S, Moravčević D, Bjelić V, Vukelić N. The application of improved local peat in the container production of basil seedlings. in Journal of Scientific Agricultural Research. 2009;70(3):5-15.
https://hdl.handle.net/21.15107/rcub_agrospace_2022 .

Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Bjelić, Vukašin, Vukelić, Nebojša, "The application of improved local peat in the container production of basil seedlings" in Journal of Scientific Agricultural Research, 70, no. 3 (2009):5-15,
https://hdl.handle.net/21.15107/rcub_agrospace_2022 .

TY  - JOUR
AU  - Bjelić, Vukašin
AU  - Moravčević, Djordje
AU  - Beatović, Damir
AU  - Jelačić, Slavica
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2093
AB  - Nursery plants were studied on the domestic peat 'Gaj' originating from the Banat village Gaj. Different amounts of mineral fertilizers were added to peat using the formula 20:20:20 + microelements. Thus 5 substrates were prepared: 1) Gaj + 1.25 g of fertilizers; 2) Gaj + 1.85 g of fertilizers; 3) Gaj + 2.5 g of fertilizers; 4) Gaj + 3.12 g of fertilizers and 5) Gaj + 3.75 g of fertilizers (g on 1 l of peat). Peat only (without fertilizers) was used as control. Three nursery plant properties were studied: plant height, number of leaves per plant and plant weight (ground parts). The effect of fertilizers on nursery plants was positive. Substrates with fertilizer amounts 1.85 g and 2.5 g/l of peat were the most effective. Favorable results were also achieved using 1.25 g of fertilizer amounts in the substrate. Therefore, the best substrates are recommendable for use in pepper nursery plant production.
AB  - Supstrati su pripremani od treseta 'Gaj' i kompleksnog mineralnog đubriva (20:20:20 + mikroelementi). U treset su unete različite količine đubriva (od 1,25 do 3,75g/l). Ispitan je uticaj supstrata na sledeće osobine rasada: visinu biljke, broj listova po biljci i masu biljke (nadzemni deo). Najbolje rezultate ostvarili su supstrati sa umerenim količinama đubriva (2,50 i 1,85g). Supstrati u koje je dodato 3,12 i 3,75g đubriva nisu pogodovali rasadu paprike (visoka koncentarcija hraniva).
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Investigational results of new substrates in pepper nursery plants production
T1  - Rezultati ispitivanja novih supstrata u proizvodnji rasada paprike
EP  - 119
IS  - 1-2
SP  - 113
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2093
ER  - 

@article{
author = "Bjelić, Vukašin and Moravčević, Djordje and Beatović, Damir and Jelačić, Slavica",
year = "2009",
abstract = "Nursery plants were studied on the domestic peat 'Gaj' originating from the Banat village Gaj. Different amounts of mineral fertilizers were added to peat using the formula 20:20:20 + microelements. Thus 5 substrates were prepared: 1) Gaj + 1.25 g of fertilizers; 2) Gaj + 1.85 g of fertilizers; 3) Gaj + 2.5 g of fertilizers; 4) Gaj + 3.12 g of fertilizers and 5) Gaj + 3.75 g of fertilizers (g on 1 l of peat). Peat only (without fertilizers) was used as control. Three nursery plant properties were studied: plant height, number of leaves per plant and plant weight (ground parts). The effect of fertilizers on nursery plants was positive. Substrates with fertilizer amounts 1.85 g and 2.5 g/l of peat were the most effective. Favorable results were also achieved using 1.25 g of fertilizer amounts in the substrate. Therefore, the best substrates are recommendable for use in pepper nursery plant production., Supstrati su pripremani od treseta 'Gaj' i kompleksnog mineralnog đubriva (20:20:20 + mikroelementi). U treset su unete različite količine đubriva (od 1,25 do 3,75g/l). Ispitan je uticaj supstrata na sledeće osobine rasada: visinu biljke, broj listova po biljci i masu biljke (nadzemni deo). Najbolje rezultate ostvarili su supstrati sa umerenim količinama đubriva (2,50 i 1,85g). Supstrati u koje je dodato 3,12 i 3,75g đubriva nisu pogodovali rasadu paprike (visoka koncentarcija hraniva).",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Investigational results of new substrates in pepper nursery plants production, Rezultati ispitivanja novih supstrata u proizvodnji rasada paprike",
pages = "119-113",
number = "1-2",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2093"
}

Bjelić, V., Moravčević, D., Beatović, D.,& Jelačić, S.. (2009). Investigational results of new substrates in pepper nursery plants production. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 15(1-2), 113-119.
https://hdl.handle.net/21.15107/rcub_agrospace_2093

Bjelić V, Moravčević D, Beatović D, Jelačić S. Investigational results of new substrates in pepper nursery plants production. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(1-2):113-119.
https://hdl.handle.net/21.15107/rcub_agrospace_2093 .

Bjelić, Vukašin, Moravčević, Djordje, Beatović, Damir, Jelačić, Slavica, "Investigational results of new substrates in pepper nursery plants production" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 1-2 (2009):113-119,
https://hdl.handle.net/21.15107/rcub_agrospace_2093 .

TY  - JOUR
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Bjelić, Vukašin
AU  - Vukelić, Nebojša
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2094
AB  - The aim was to test new substrates in pot basil nursery plant production. Substrates were prepared using domestic peat from the village of Gaj adding mature manure and fertilizers in various proportions. Eleven substrates were tested. Peat (100%) was the control variant. Manure amounts of 10-15 vol % were added to the remaining variants. Fertilizer formulations 20:20:20 + Me at the following rates 1.25; 1. 85; 2.50; 3. 12 and 3.75 g/l were added to peat. The nursery plants obtained were of excellent quality. The best basil nursery plant quality was obtained using substrates with the manure share of 30 vol% but also with the 1.3 g fertilizer variant.
AB  - Cilj rada je testiranje novih supstrata u proizvodnji rasada bosiljka u saksijama. Supstrati su pripremljeni od domaćeg treseta iz Gaja uz dodatak stajnjaka i mineralnog đubriva u različitim odnosima. Ispitano je ukupno 11 supstrata. Kontrolna varijanta bila je sam treset (100%). U ostalim varijantama je dodavan stajnjak u količini 10-50 vol%. Tresetu je dodavano i mineralno đubrivo formulacije 20:20:20 + mikroelementi u dozama 1,25; 1,85; 2,50; 3,12 i 3,75 g/l. Dobijen je rasad odličnog kvaliteta. Ispitivanja su pokazala da se najbolji kvalitet rasada bosiljka dobija na supstratima u kojima udeo stajnjaka iznosio 30 vol% i kod varijanti sa upotrebom mineralnog đubriva u dozi od 1,25g.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Testing new substrates in basil (Ocimum basilicum L.) Nursery plant production
T1  - Testiranje novih supstrata u proizvodnji rasada bosiljka (Ocimum basilicum L.)
EP  - 155
IS  - 1-2
SP  - 147
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2094
ER  - 

@article{
author = "Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Bjelić, Vukašin and Vukelić, Nebojša",
year = "2009",
abstract = "The aim was to test new substrates in pot basil nursery plant production. Substrates were prepared using domestic peat from the village of Gaj adding mature manure and fertilizers in various proportions. Eleven substrates were tested. Peat (100%) was the control variant. Manure amounts of 10-15 vol % were added to the remaining variants. Fertilizer formulations 20:20:20 + Me at the following rates 1.25; 1. 85; 2.50; 3. 12 and 3.75 g/l were added to peat. The nursery plants obtained were of excellent quality. The best basil nursery plant quality was obtained using substrates with the manure share of 30 vol% but also with the 1.3 g fertilizer variant., Cilj rada je testiranje novih supstrata u proizvodnji rasada bosiljka u saksijama. Supstrati su pripremljeni od domaćeg treseta iz Gaja uz dodatak stajnjaka i mineralnog đubriva u različitim odnosima. Ispitano je ukupno 11 supstrata. Kontrolna varijanta bila je sam treset (100%). U ostalim varijantama je dodavan stajnjak u količini 10-50 vol%. Tresetu je dodavano i mineralno đubrivo formulacije 20:20:20 + mikroelementi u dozama 1,25; 1,85; 2,50; 3,12 i 3,75 g/l. Dobijen je rasad odličnog kvaliteta. Ispitivanja su pokazala da se najbolji kvalitet rasada bosiljka dobija na supstratima u kojima udeo stajnjaka iznosio 30 vol% i kod varijanti sa upotrebom mineralnog đubriva u dozi od 1,25g.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Testing new substrates in basil (Ocimum basilicum L.) Nursery plant production, Testiranje novih supstrata u proizvodnji rasada bosiljka (Ocimum basilicum L.)",
pages = "155-147",
number = "1-2",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2094"
}

Beatović, D., Jelačić, S., Moravčević, D., Bjelić, V.,& Vukelić, N.. (2009). Testing new substrates in basil (Ocimum basilicum L.) Nursery plant production. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 15(1-2), 147-155.
https://hdl.handle.net/21.15107/rcub_agrospace_2094

Beatović D, Jelačić S, Moravčević D, Bjelić V, Vukelić N. Testing new substrates in basil (Ocimum basilicum L.) Nursery plant production. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(1-2):147-155.
https://hdl.handle.net/21.15107/rcub_agrospace_2094 .

Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Bjelić, Vukašin, Vukelić, Nebojša, "Testing new substrates in basil (Ocimum basilicum L.) Nursery plant production" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 1-2 (2009):147-155,
https://hdl.handle.net/21.15107/rcub_agrospace_2094 .

TY  - JOUR
AU  - Bjelić, Vukašin
AU  - Moravčević, Djordje
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1760
AB  - Trials were conducted during winter and spring (January-June). The following four crop densities were investigated: 2,08; 2,50; 3,12 and 4,17 plants/m2. The properties monitored were: number of tomato fruits per plant, fruit weight, fruit yield per plant and fruit yield per unit area (kg/m2). The American hybrid big bif was used in the trial. Investigations were conducted in 2003 and 2004. On average each plant yielded 26,35 fruits. The number of tomato fruits was greater in thin plant populations. The average fruit weight was 115,24g and had a declining trend in denser plant populations. The same may be concluded with regard to fruit yield per plant. Its average weight amounted to 3,04kg. On average 8,78kg of tomatoes were obtained on 1m2. Increasing plant density tended to increase yield. The most favorable crop density in glasshouse tomato production was 3 plants/m2.
AB  - Paradajz je ispitivan u usevima čija je gustina varirala od 2,08 do 4,17 biljaka/ m2. Ispitan je njen uticaj na broj plodova po biljci, masu ploda, prinos plodova po biljci i prinos plodova po m2. Korišćen je hibridni paradajz. Svaka biljka je u proseku dala 26,35 plodova. Paradajz je davao veći broj plodova u ređim usevima. Masa ploda je u proseku dostigla 115,24g i opadala je sa povećavanjem gustine useva. Tako se ponašao i prinos plodova po biljci, čija prosečna vrednost iznosi 3,04kg. Sa površine od 1m2 u proseku je dobijano 8,78 kg paradajza. Ovaj prinos je rastao sa povećavanjem gustine useva. Pokazalo se da gustina useva za gajenje paradajza u staklenicima treba da iznosi oko 3 biljke/ m2. .
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effect of crop density on glasshouse tomato production
T1  - Uticaj gustine useva na proizvodnju paradajza u staklenicima
EP  - 103
IS  - 1-2
SP  - 97
VL  - 14
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1760
ER  - 

@article{
author = "Bjelić, Vukašin and Moravčević, Djordje",
year = "2008",
abstract = "Trials were conducted during winter and spring (January-June). The following four crop densities were investigated: 2,08; 2,50; 3,12 and 4,17 plants/m2. The properties monitored were: number of tomato fruits per plant, fruit weight, fruit yield per plant and fruit yield per unit area (kg/m2). The American hybrid big bif was used in the trial. Investigations were conducted in 2003 and 2004. On average each plant yielded 26,35 fruits. The number of tomato fruits was greater in thin plant populations. The average fruit weight was 115,24g and had a declining trend in denser plant populations. The same may be concluded with regard to fruit yield per plant. Its average weight amounted to 3,04kg. On average 8,78kg of tomatoes were obtained on 1m2. Increasing plant density tended to increase yield. The most favorable crop density in glasshouse tomato production was 3 plants/m2., Paradajz je ispitivan u usevima čija je gustina varirala od 2,08 do 4,17 biljaka/ m2. Ispitan je njen uticaj na broj plodova po biljci, masu ploda, prinos plodova po biljci i prinos plodova po m2. Korišćen je hibridni paradajz. Svaka biljka je u proseku dala 26,35 plodova. Paradajz je davao veći broj plodova u ređim usevima. Masa ploda je u proseku dostigla 115,24g i opadala je sa povećavanjem gustine useva. Tako se ponašao i prinos plodova po biljci, čija prosečna vrednost iznosi 3,04kg. Sa površine od 1m2 u proseku je dobijano 8,78 kg paradajza. Ovaj prinos je rastao sa povećavanjem gustine useva. Pokazalo se da gustina useva za gajenje paradajza u staklenicima treba da iznosi oko 3 biljke/ m2. .",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effect of crop density on glasshouse tomato production, Uticaj gustine useva na proizvodnju paradajza u staklenicima",
pages = "103-97",
number = "1-2",
volume = "14",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1760"
}

Bjelić, V.,& Moravčević, D.. (2008). Effect of crop density on glasshouse tomato production. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 14(1-2), 97-103.
https://hdl.handle.net/21.15107/rcub_agrospace_1760

Bjelić V, Moravčević D. Effect of crop density on glasshouse tomato production. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2008;14(1-2):97-103.
https://hdl.handle.net/21.15107/rcub_agrospace_1760 .

Bjelić, Vukašin, Moravčević, Djordje, "Effect of crop density on glasshouse tomato production" in Zbornik naučnih radova Instituta PKB Agroekonomik, 14, no. 1-2 (2008):97-103,
https://hdl.handle.net/21.15107/rcub_agrospace_1760 .

TY  - JOUR
AU  - Moravčević, Djordje
AU  - Pavlović, Radoš
AU  - Bjelić, Vukašin
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1564
AB  - The aim of the study was to analyze pepper seedling growth on five substrates containing soil and lubricum. Soil content in the substrates ranged from 50 to 90%. Lubricum content ranged from 10 to 50%. The content of the control substrate was entirely soil. The following parameters were monitored: plant height, number of leaves per plant and plant weight. The average seedling plant height was 20.82 cm. Lubricum content in the substrate contributed to a significant increase of both seedling plant height (by 5.63 cm) and plant weight (by 2.73 g). On average plant weight was 6.60 g. Lubricum had no effect on leaf number per plant. The average number of leaves was 7.23. The effect of lubricum content in the substrate on seedling plants was significant.
AB  - Rasad je ispitan na supstratima (smešama) koji su se sastojali od zemlje i glistenjaka. Sadržaj zemlje u supstratima kretao se od 50 do 90%, a sadržaj glistenjaka se kretao od 10 do 50%. Kao kontrola poslužio je supstrat u kome se nalazila samo zemlja. Uzeti su podaci za visinu biljke, broj listova po biljci i masu biljke. Glistenjak je uticao na dva parametra, a to su visina i masa biljke. One su povećane. Visina je povećana za 5,63 cm, a masa za 2,73 g. Prosečna vrednost za visinu biljke dostigla je 20,82 cm, dok je za masu dostigla 6,60 g. Broj listova po biljci nije se menjao. Rasad je bio dosta ujednačen, a samo je na zemlji (kontrola) i na supstratu zemlja 90% + glistenjak 10% bio nešto lošiji. Zbog toga udeo glistenjaka u supstratu ne treba da iznosi više od 20%.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effect of lubricum on pepper seedling quality
T1  - Uticaj glistenjaka na kvalitet rasada paprike
EP  - 108
IS  - 1-2
SP  - 103
VL  - 13
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1564
ER  - 

@article{
author = "Moravčević, Djordje and Pavlović, Radoš and Bjelić, Vukašin",
year = "2007",
abstract = "The aim of the study was to analyze pepper seedling growth on five substrates containing soil and lubricum. Soil content in the substrates ranged from 50 to 90%. Lubricum content ranged from 10 to 50%. The content of the control substrate was entirely soil. The following parameters were monitored: plant height, number of leaves per plant and plant weight. The average seedling plant height was 20.82 cm. Lubricum content in the substrate contributed to a significant increase of both seedling plant height (by 5.63 cm) and plant weight (by 2.73 g). On average plant weight was 6.60 g. Lubricum had no effect on leaf number per plant. The average number of leaves was 7.23. The effect of lubricum content in the substrate on seedling plants was significant., Rasad je ispitan na supstratima (smešama) koji su se sastojali od zemlje i glistenjaka. Sadržaj zemlje u supstratima kretao se od 50 do 90%, a sadržaj glistenjaka se kretao od 10 do 50%. Kao kontrola poslužio je supstrat u kome se nalazila samo zemlja. Uzeti su podaci za visinu biljke, broj listova po biljci i masu biljke. Glistenjak je uticao na dva parametra, a to su visina i masa biljke. One su povećane. Visina je povećana za 5,63 cm, a masa za 2,73 g. Prosečna vrednost za visinu biljke dostigla je 20,82 cm, dok je za masu dostigla 6,60 g. Broj listova po biljci nije se menjao. Rasad je bio dosta ujednačen, a samo je na zemlji (kontrola) i na supstratu zemlja 90% + glistenjak 10% bio nešto lošiji. Zbog toga udeo glistenjaka u supstratu ne treba da iznosi više od 20%.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effect of lubricum on pepper seedling quality, Uticaj glistenjaka na kvalitet rasada paprike",
pages = "108-103",
number = "1-2",
volume = "13",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1564"
}

Moravčević, D., Pavlović, R.,& Bjelić, V.. (2007). Effect of lubricum on pepper seedling quality. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 13(1-2), 103-108.
https://hdl.handle.net/21.15107/rcub_agrospace_1564

Moravčević D, Pavlović R, Bjelić V. Effect of lubricum on pepper seedling quality. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2007;13(1-2):103-108.
https://hdl.handle.net/21.15107/rcub_agrospace_1564 .

Moravčević, Djordje, Pavlović, Radoš, Bjelić, Vukašin, "Effect of lubricum on pepper seedling quality" in Zbornik naučnih radova Instituta PKB Agroekonomik, 13, no. 1-2 (2007):103-108,
https://hdl.handle.net/21.15107/rcub_agrospace_1564 .

TY  - JOUR
AU  - Bjelić, Vukašin
AU  - Moravčević, Djordje
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1314
AB  - Snap bean yield was studied in a field trial during 2003 and 2004. The spring snap bean cultivar Presenta was used in the trial. The two variants in the trial included: 1) multiple-pass pod harvest and 2) single-pass pod harvest (control). The results with regard to pod yield per plant (g) and pod yield per hectare (t) were of major interest. The effect of single-pass harvest on snap bean yield was unfavorable decreasing pod yield. However, single-pass harvest (mechanical harvesting) is known to be widely used on large snap bean production areas. Manual harvesting (multiple-pass harvest) is used on small snap bean growing areas. .
AB  - Boranija je ispitivana u poljskim ogledima. Mahune su brane jednokratno i višekratno (kontrola). Ispitivana je prolećna boranija, sorta "prezenta". U radu je prikazan prinos mahuna po biljci (g/biljka) i prinos mahuna po hektaru (t/ha). Jednokratna berba je negativno uticala na boraniju. U stvari, ona je smanjivala prinos. To je iznosilo 7,49 g (po biljci) i 2,54 t (po hektaru). Boranija je u proseku donosila 9,24 t/ha mahuna. .
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effect of single-pass harvest on snap bean yield
T1  - Uticaj jednokratne berbe na prinos boranije
EP  - 102
IS  - 1-2
SP  - 97
VL  - 12
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1314
ER  - 

@article{
author = "Bjelić, Vukašin and Moravčević, Djordje",
year = "2006",
abstract = "Snap bean yield was studied in a field trial during 2003 and 2004. The spring snap bean cultivar Presenta was used in the trial. The two variants in the trial included: 1) multiple-pass pod harvest and 2) single-pass pod harvest (control). The results with regard to pod yield per plant (g) and pod yield per hectare (t) were of major interest. The effect of single-pass harvest on snap bean yield was unfavorable decreasing pod yield. However, single-pass harvest (mechanical harvesting) is known to be widely used on large snap bean production areas. Manual harvesting (multiple-pass harvest) is used on small snap bean growing areas. ., Boranija je ispitivana u poljskim ogledima. Mahune su brane jednokratno i višekratno (kontrola). Ispitivana je prolećna boranija, sorta "prezenta". U radu je prikazan prinos mahuna po biljci (g/biljka) i prinos mahuna po hektaru (t/ha). Jednokratna berba je negativno uticala na boraniju. U stvari, ona je smanjivala prinos. To je iznosilo 7,49 g (po biljci) i 2,54 t (po hektaru). Boranija je u proseku donosila 9,24 t/ha mahuna. .",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effect of single-pass harvest on snap bean yield, Uticaj jednokratne berbe na prinos boranije",
pages = "102-97",
number = "1-2",
volume = "12",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1314"
}

Bjelić, V.,& Moravčević, D.. (2006). Effect of single-pass harvest on snap bean yield. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 12(1-2), 97-102.
https://hdl.handle.net/21.15107/rcub_agrospace_1314

Bjelić V, Moravčević D. Effect of single-pass harvest on snap bean yield. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2006;12(1-2):97-102.
https://hdl.handle.net/21.15107/rcub_agrospace_1314 .

Bjelić, Vukašin, Moravčević, Djordje, "Effect of single-pass harvest on snap bean yield" in Zbornik naučnih radova Instituta PKB Agroekonomik, 12, no. 1-2 (2006):97-102,
https://hdl.handle.net/21.15107/rcub_agrospace_1314 .

TY  - JOUR
AU  - Bjelić, Vukašin
AU  - Moravčević, Djordje
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1234
AB  - The paper deals with the effect of pre-winter sowing on earliness and yield of spinach. Sowing was conducted late in the autumn (November-December), i.e. before harsh frosts. Spring sowing served as the control. It was established that pre-winter sowing significantly increased the earliness of spinach and decreased its yield. Due to favorable effect on earliness, pre-winter sowing should be applied in the production of this vegetable. Early spinach is a commodity which is highly requested on the market and is placed on the market at a high price.
AB  - Spanać je ispitivan u rejonu Beograda (Radmilovac). Ispitivanja su trajala od 1994/95. do 1996/97. godine. Korišćena je predzimska i prolećna setva (kontrola). Predzimska setva je značajno povećavala ranostasnost spanaća. To se najviše ispoljilo u 1994/95. godini (blaga zima), gde je predzimski spanać bio ranostasniji za 24 dana. Na drugom mestu je 1996/97. godina, sa ostvarenom razlikom od 18 dana. U 1996/97. godini predzimski spanać je bio uspešniji za 6 dana. To nije slučajno, jer se radi godini koja nije bila naklonjena spanaću (hladno, vlažno vreme). U celini gledano, predzimska setva je povećala ranostasnost spanaća za 16 dana. Spanać je davao dobar prinos. Prolećna setva je bila osetno uspešnija, a razlika iznosi 3,71t/ha. Prinos je u proseku dostigao 12,35 t/ha (10,49 i 14,20 t/ha). .
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Effect of pre-winter sowing on earliness and yield of spinach
T1  - Uticaj predzimske setve na ranostasnost i prinos spanaća
EP  - 6
IS  - 1
SP  - 1
VL  - 51
DO  - 10.2298/JAS0601001B
ER  - 

@article{
author = "Bjelić, Vukašin and Moravčević, Djordje",
year = "2006",
abstract = "The paper deals with the effect of pre-winter sowing on earliness and yield of spinach. Sowing was conducted late in the autumn (November-December), i.e. before harsh frosts. Spring sowing served as the control. It was established that pre-winter sowing significantly increased the earliness of spinach and decreased its yield. Due to favorable effect on earliness, pre-winter sowing should be applied in the production of this vegetable. Early spinach is a commodity which is highly requested on the market and is placed on the market at a high price., Spanać je ispitivan u rejonu Beograda (Radmilovac). Ispitivanja su trajala od 1994/95. do 1996/97. godine. Korišćena je predzimska i prolećna setva (kontrola). Predzimska setva je značajno povećavala ranostasnost spanaća. To se najviše ispoljilo u 1994/95. godini (blaga zima), gde je predzimski spanać bio ranostasniji za 24 dana. Na drugom mestu je 1996/97. godina, sa ostvarenom razlikom od 18 dana. U 1996/97. godini predzimski spanać je bio uspešniji za 6 dana. To nije slučajno, jer se radi godini koja nije bila naklonjena spanaću (hladno, vlažno vreme). U celini gledano, predzimska setva je povećala ranostasnost spanaća za 16 dana. Spanać je davao dobar prinos. Prolećna setva je bila osetno uspešnija, a razlika iznosi 3,71t/ha. Prinos je u proseku dostigao 12,35 t/ha (10,49 i 14,20 t/ha). .",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Effect of pre-winter sowing on earliness and yield of spinach, Uticaj predzimske setve na ranostasnost i prinos spanaća",
pages = "6-1",
number = "1",
volume = "51",
doi = "10.2298/JAS0601001B"
}

Bjelić, V.,& Moravčević, D.. (2006). Effect of pre-winter sowing on earliness and yield of spinach. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 51(1), 1-6.
https://doi.org/10.2298/JAS0601001B

Bjelić V, Moravčević D. Effect of pre-winter sowing on earliness and yield of spinach. in Journal of Agricultural Sciences (Belgrade). 2006;51(1):1-6.
doi:10.2298/JAS0601001B .

Bjelić, Vukašin, Moravčević, Djordje, "Effect of pre-winter sowing on earliness and yield of spinach" in Journal of Agricultural Sciences (Belgrade), 51, no. 1 (2006):1-6,
https://doi.org/10.2298/JAS0601001B . .

TY  - CONF
AU  - Bjelić, Vukašin
AU  - Vučković, Savo
AU  - Moravčević, Djordje
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/999
PB  - Institut za stočarstvo, Beograd
C3  - Biotechnology in Animal Husbandry
T1  - Effects of nitrogen rates on fodder yields in cauliflower production
T1  - Uticaj količine azota na prinos krme u proizvodnji karfiola
EP  - 196
IS  - 5-6-2
SP  - 193
VL  - 21
DO  - 10.2298/BAH0502193B
ER  - 

@conference{
author = "Bjelić, Vukašin and Vučković, Savo and Moravčević, Djordje",
year = "2005",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Effects of nitrogen rates on fodder yields in cauliflower production, Uticaj količine azota na prinos krme u proizvodnji karfiola",
pages = "196-193",
number = "5-6-2",
volume = "21",
doi = "10.2298/BAH0502193B"
}

Bjelić, V., Vučković, S.,& Moravčević, D.. (2005). Effects of nitrogen rates on fodder yields in cauliflower production. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 21(5-6-2), 193-196.
https://doi.org/10.2298/BAH0502193B

Bjelić V, Vučković S, Moravčević D. Effects of nitrogen rates on fodder yields in cauliflower production. in Biotechnology in Animal Husbandry. 2005;21(5-6-2):193-196.
doi:10.2298/BAH0502193B .

Bjelić, Vukašin, Vučković, Savo, Moravčević, Djordje, "Effects of nitrogen rates on fodder yields in cauliflower production" in Biotechnology in Animal Husbandry, 21, no. 5-6-2 (2005):193-196,
https://doi.org/10.2298/BAH0502193B . .

TY  - CONF
AU  - Moravčević, Djordje
AU  - Bjelić, Vukašin
AU  - Vučković, Savo
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/965
PB  - Institut za stočarstvo, Beograd
C3  - Biotechnology in Animal Husbandry
T1  - Effects of crop density on fodder yield in cabbage production
T1  - Uticaj gustine useva na prinos krme u proizvodnji kupusa
EP  - 162
IS  - 5-6-2
SP  - 159
VL  - 21
DO  - 10.2298/BAH0502159M
ER  - 

@conference{
author = "Moravčević, Djordje and Bjelić, Vukašin and Vučković, Savo",
year = "2005",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Effects of crop density on fodder yield in cabbage production, Uticaj gustine useva na prinos krme u proizvodnji kupusa",
pages = "162-159",
number = "5-6-2",
volume = "21",
doi = "10.2298/BAH0502159M"
}

Moravčević, D., Bjelić, V.,& Vučković, S.. (2005). Effects of crop density on fodder yield in cabbage production. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 21(5-6-2), 159-162.
https://doi.org/10.2298/BAH0502159M

Moravčević D, Bjelić V, Vučković S. Effects of crop density on fodder yield in cabbage production. in Biotechnology in Animal Husbandry. 2005;21(5-6-2):159-162.
doi:10.2298/BAH0502159M .

Moravčević, Djordje, Bjelić, Vukašin, Vučković, Savo, "Effects of crop density on fodder yield in cabbage production" in Biotechnology in Animal Husbandry, 21, no. 5-6-2 (2005):159-162,
https://doi.org/10.2298/BAH0502159M . .

TY  - JOUR
AU  - Kljujev, Igor
AU  - Raičević, Vera
AU  - Bjelić, Vukašin
AU  - Lakić, Nada
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1101
AB  - The aim of research is determining the presence and number of Pseudomonas sp in tomato rhizosphere. The tests were conducted on a tomato hybrid Big Beef grown on the soil type pseudoclay-hard. Bacteria isolation was conducted in the root zone 20-40 cm. Rhizosphere was separated mechanically on rhizospheral soil, root (unsterilized) and root (sterilized). Tripofan Medium was used for isolation of Pseudomonas sp. from the soil. In the obtained results biochemical and morphological characteristics were conducted. Results analysis was conducted with suitable statistical methods. Based on the results, we can conclude that the number of bacteria in different variants is statistically extremely significantly different on Tripofan Medium and statistically significantly different on Nutritious agar.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Pseudomonas SP. in tomato rhizosphere (Lycopersicon esculentum Mill)
EP  - 242
IS  - 3-4
SP  - 238
VL  - 54
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1101
ER  - 

@article{
author = "Kljujev, Igor and Raičević, Vera and Bjelić, Vukašin and Lakić, Nada",
year = "2005",
abstract = "The aim of research is determining the presence and number of Pseudomonas sp in tomato rhizosphere. The tests were conducted on a tomato hybrid Big Beef grown on the soil type pseudoclay-hard. Bacteria isolation was conducted in the root zone 20-40 cm. Rhizosphere was separated mechanically on rhizospheral soil, root (unsterilized) and root (sterilized). Tripofan Medium was used for isolation of Pseudomonas sp. from the soil. In the obtained results biochemical and morphological characteristics were conducted. Results analysis was conducted with suitable statistical methods. Based on the results, we can conclude that the number of bacteria in different variants is statistically extremely significantly different on Tripofan Medium and statistically significantly different on Nutritious agar.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Pseudomonas SP. in tomato rhizosphere (Lycopersicon esculentum Mill)",
pages = "242-238",
number = "3-4",
volume = "54",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1101"
}

Kljujev, I., Raičević, V., Bjelić, V.,& Lakić, N.. (2005). Pseudomonas SP. in tomato rhizosphere (Lycopersicon esculentum Mill). in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 54(3-4), 238-242.
https://hdl.handle.net/21.15107/rcub_agrospace_1101

Kljujev I, Raičević V, Bjelić V, Lakić N. Pseudomonas SP. in tomato rhizosphere (Lycopersicon esculentum Mill). in Savremena poljoprivreda. 2005;54(3-4):238-242.
https://hdl.handle.net/21.15107/rcub_agrospace_1101 .

Kljujev, Igor, Raičević, Vera, Bjelić, Vukašin, Lakić, Nada, "Pseudomonas SP. in tomato rhizosphere (Lycopersicon esculentum Mill)" in Savremena poljoprivreda, 54, no. 3-4 (2005):238-242,
https://hdl.handle.net/21.15107/rcub_agrospace_1101 .

TY  - JOUR
AU  - Bjelić, Vukašin
AU  - Moravčević, Djordje
AU  - Stanković, Ljubomir
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1061
AB  - On the average, there was a positive effect of pre-winter sowing on earliness of parsley (by 24 days). Parsley yield varied depending on weather conditions. Root yield was more susceptible. On the average, it amounted to 22.79 and 25.84 g/ha. The difference in favor of spring sowing amounted to 3.05 g/ha and was statistically significant. Leaf yield amounted to 3.67 and 4.38 t/ha. The difference was 0.71 t/ha and was statistically insignificant. Thus, it could be conclude that pre-winter sowing effected parsley. Especially was effected earliness. Therefore, in parsley production should be employed pre-winter sowing.
AB  - U radu se govori o uticaju predzimske setve na ranostasnost i prinos peršuna Setva je obavljana kasno u jesen (novembar-decembar), tj. pred nastupanje jačih mrazeva. Kao kontrola poslužila je prolećna setva. Utvrđeno je da predzimska setva značajno povećava ranostasnost peršuna, dok se prinos smanjuje. Predzimsku setvu ipak vredi koristiti u proizvodnji peršuna (povećava se ranostasnost).
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effect of pre-winter sowing on earliness and yield of parsley
T1  - Uticaj predzimske setve na ranostasnost i prinos peršuna
EP  - 158
IS  - 1-2
SP  - 153
VL  - 11
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1061
ER  - 

@article{
author = "Bjelić, Vukašin and Moravčević, Djordje and Stanković, Ljubomir",
year = "2005",
abstract = "On the average, there was a positive effect of pre-winter sowing on earliness of parsley (by 24 days). Parsley yield varied depending on weather conditions. Root yield was more susceptible. On the average, it amounted to 22.79 and 25.84 g/ha. The difference in favor of spring sowing amounted to 3.05 g/ha and was statistically significant. Leaf yield amounted to 3.67 and 4.38 t/ha. The difference was 0.71 t/ha and was statistically insignificant. Thus, it could be conclude that pre-winter sowing effected parsley. Especially was effected earliness. Therefore, in parsley production should be employed pre-winter sowing., U radu se govori o uticaju predzimske setve na ranostasnost i prinos peršuna Setva je obavljana kasno u jesen (novembar-decembar), tj. pred nastupanje jačih mrazeva. Kao kontrola poslužila je prolećna setva. Utvrđeno je da predzimska setva značajno povećava ranostasnost peršuna, dok se prinos smanjuje. Predzimsku setvu ipak vredi koristiti u proizvodnji peršuna (povećava se ranostasnost).",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effect of pre-winter sowing on earliness and yield of parsley, Uticaj predzimske setve na ranostasnost i prinos peršuna",
pages = "158-153",
number = "1-2",
volume = "11",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1061"
}

Bjelić, V., Moravčević, D.,& Stanković, L.. (2005). Effect of pre-winter sowing on earliness and yield of parsley. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 11(1-2), 153-158.
https://hdl.handle.net/21.15107/rcub_agrospace_1061

Bjelić V, Moravčević D, Stanković L. Effect of pre-winter sowing on earliness and yield of parsley. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2005;11(1-2):153-158.
https://hdl.handle.net/21.15107/rcub_agrospace_1061 .

Bjelić, Vukašin, Moravčević, Djordje, Stanković, Ljubomir, "Effect of pre-winter sowing on earliness and yield of parsley" in Zbornik naučnih radova Instituta PKB Agroekonomik, 11, no. 1-2 (2005):153-158,
https://hdl.handle.net/21.15107/rcub_agrospace_1061 .

TY  - JOUR
AU  - Bjelić, Vukašin
AU  - Moravčević, Djordje
AU  - Beatović, Damir
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/909
AB  - Tomato investigations were carried out under greenhouse and field conditions. The aim was to determine the extent to which greenhouse conditions influence the chemical composition of tomato fruits. Plants grown under field conditions were used as the control. Tomato trials were performed during different periods. Greenhouse trials were carried out in the winter and the spring period (January-June), and field trials in the spring and the summer period (May-September). Zinc (Zn), iron (Fe) and copper (Cu) content was established in ripe tomato fruits. Greenhouse conditions were found to effect zinc and iron content in tomato, whereas copper content was unaltered.
AB  - Paradajz je proučavan u stakleniku i na otvorenom polju. Proučavanja su obavljena da bi se odredio uticaj staklenika na hemijski sastav plodova paradajza. Otvoreno polje je uzeto kao kontrola. Ogledi sa paradajzom su izvođeni u različito vreme. U stakleniku su izvođeni u toku zime i proleća (januar-juni), a na otvorenom polju su izvođeni u toku proleća i leta (maj-septembar). U zrelim plodovima paradajza određen je sadržaj cinka (Zn), gvožđa (Fe) i bakra (Cu). Staklenik je uticao na sadržaj cinka i gvožđa u paradajzu, dok se sadržaj bakra nije menjao.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Effect of greenhouse conditions on Zn, Fe and Cu content in tomato fruits
T1  - Uticaj stakleničkih uslova na sadržaj Zn, Fe i Cu u plodovima paradajza
EP  - 105
IS  - 2
SP  - 101
VL  - 50
DO  - 10.2298/JAS0502101B
ER  - 

@article{
author = "Bjelić, Vukašin and Moravčević, Djordje and Beatović, Damir",
year = "2005",
abstract = "Tomato investigations were carried out under greenhouse and field conditions. The aim was to determine the extent to which greenhouse conditions influence the chemical composition of tomato fruits. Plants grown under field conditions were used as the control. Tomato trials were performed during different periods. Greenhouse trials were carried out in the winter and the spring period (January-June), and field trials in the spring and the summer period (May-September). Zinc (Zn), iron (Fe) and copper (Cu) content was established in ripe tomato fruits. Greenhouse conditions were found to effect zinc and iron content in tomato, whereas copper content was unaltered., Paradajz je proučavan u stakleniku i na otvorenom polju. Proučavanja su obavljena da bi se odredio uticaj staklenika na hemijski sastav plodova paradajza. Otvoreno polje je uzeto kao kontrola. Ogledi sa paradajzom su izvođeni u različito vreme. U stakleniku su izvođeni u toku zime i proleća (januar-juni), a na otvorenom polju su izvođeni u toku proleća i leta (maj-septembar). U zrelim plodovima paradajza određen je sadržaj cinka (Zn), gvožđa (Fe) i bakra (Cu). Staklenik je uticao na sadržaj cinka i gvožđa u paradajzu, dok se sadržaj bakra nije menjao.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Effect of greenhouse conditions on Zn, Fe and Cu content in tomato fruits, Uticaj stakleničkih uslova na sadržaj Zn, Fe i Cu u plodovima paradajza",
pages = "105-101",
number = "2",
volume = "50",
doi = "10.2298/JAS0502101B"
}

Bjelić, V., Moravčević, D.,& Beatović, D.. (2005). Effect of greenhouse conditions on Zn, Fe and Cu content in tomato fruits. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 50(2), 101-105.
https://doi.org/10.2298/JAS0502101B

Bjelić V, Moravčević D, Beatović D. Effect of greenhouse conditions on Zn, Fe and Cu content in tomato fruits. in Journal of Agricultural Sciences (Belgrade). 2005;50(2):101-105.
doi:10.2298/JAS0502101B .

Bjelić, Vukašin, Moravčević, Djordje, Beatović, Damir, "Effect of greenhouse conditions on Zn, Fe and Cu content in tomato fruits" in Journal of Agricultural Sciences (Belgrade), 50, no. 2 (2005):101-105,
https://doi.org/10.2298/JAS0502101B . .

TY  - JOUR
AU  - Bjelić, Vukašin
AU  - Moravčević, Djordje
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/866
AB  - Underwinter sowing had a favorable effect on earlmess of carrot resulting in a 29 days earlier maturing (average). Underwinter sowing had no effect on carrot yield although there was a difference in yield. Spring sowing contributed to some what higher yields although the results were statistically insignificant. The conclusion which tends to emerge is a favorable effect of underwinter sowing on carrot production. It is of major importance that underwinter sowing contributes to earliness because early carrot was noted to be highly profitable (price) on the market.
AB  - U radu se govori o uticaju predzimske setve na ranostasnost i prinos mrkve. Setva je obavljana kasno u jesen (novembar-decembar), tj. pred nastupanje jačih mrazeva. Kao kontrola posluzila je prolećna (normalna) setva. Utvrđeno je da predzimska setva značajno povećava ranostasnost ovog povrća, dok je prinos manje-više isti. Može se reći da u proizvodnji mrkve vredi koristiti predzimsku setvu (povećava se ranostasnost).
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effect of underwinter sowing on earliness and yield of carrot
T1  - Uticaj predzimske setve na ranostasnost i prinos mrkve
EP  - 114
IS  - 1
SP  - 109
VL  - 10
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_866
ER  - 

@article{
author = "Bjelić, Vukašin and Moravčević, Djordje",
year = "2004",
abstract = "Underwinter sowing had a favorable effect on earlmess of carrot resulting in a 29 days earlier maturing (average). Underwinter sowing had no effect on carrot yield although there was a difference in yield. Spring sowing contributed to some what higher yields although the results were statistically insignificant. The conclusion which tends to emerge is a favorable effect of underwinter sowing on carrot production. It is of major importance that underwinter sowing contributes to earliness because early carrot was noted to be highly profitable (price) on the market., U radu se govori o uticaju predzimske setve na ranostasnost i prinos mrkve. Setva je obavljana kasno u jesen (novembar-decembar), tj. pred nastupanje jačih mrazeva. Kao kontrola posluzila je prolećna (normalna) setva. Utvrđeno je da predzimska setva značajno povećava ranostasnost ovog povrća, dok je prinos manje-više isti. Može se reći da u proizvodnji mrkve vredi koristiti predzimsku setvu (povećava se ranostasnost).",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effect of underwinter sowing on earliness and yield of carrot, Uticaj predzimske setve na ranostasnost i prinos mrkve",
pages = "114-109",
number = "1",
volume = "10",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_866"
}

Bjelić, V.,& Moravčević, D.. (2004). Effect of underwinter sowing on earliness and yield of carrot. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 10(1), 109-114.
https://hdl.handle.net/21.15107/rcub_agrospace_866

Bjelić V, Moravčević D. Effect of underwinter sowing on earliness and yield of carrot. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2004;10(1):109-114.
https://hdl.handle.net/21.15107/rcub_agrospace_866 .

Bjelić, Vukašin, Moravčević, Djordje, "Effect of underwinter sowing on earliness and yield of carrot" in Zbornik naučnih radova Instituta PKB Agroekonomik, 10, no. 1 (2004):109-114,
https://hdl.handle.net/21.15107/rcub_agrospace_866 .

TY  - CONF
AU  - Šurlan-Momirović, Gordana
AU  - Bjelić, Vukašin
AU  - Rakonjac, Vera
AU  - Živanović, Tomislav
AU  - Todorović, G.
PY  - 1997
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/103
AB  - The main objectives of this study were: (i) to determine genetic and phenotypic variability and broad-sense heritability for nine morphological characters and (ii) to analyze genetic and phenotypic correlation coefficients among several agronomic traits in some cabbage cultivars. Nine cabbage cultivars and hybrids were grown in the mountain of Zlatibor. Significant differences in genetic factors, environmental, and genotype x environment interaction were observed for all morphological characters. The lowest variation coefficient (CVg) was obtained for head leaf number (3.48%), while the highest was for stem weight (25.70%). Heritability coefficients were high and ranged from 32.97% for number of dead leaves to 97.74% for stem length. Coefficients of genetic correlation show that the most significant influence on head weight was exerted by the number of dead leaves (0.999**) and head diameter (0.762*). Genetic correlation for morphological characters showed higher values than the respective phenotypic values, which means that the influence of the environment on this relationship was significant.
C3  - Acta Horticulturae
T1  - Genetic, phenotypic variability and correlation analysis in some cabbage cultivars
EP  - 124
SP  - 111
VL  - 462
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_103
ER  - 

@conference{
author = "Šurlan-Momirović, Gordana and Bjelić, Vukašin and Rakonjac, Vera and Živanović, Tomislav and Todorović, G.",
year = "1997",
abstract = "The main objectives of this study were: (i) to determine genetic and phenotypic variability and broad-sense heritability for nine morphological characters and (ii) to analyze genetic and phenotypic correlation coefficients among several agronomic traits in some cabbage cultivars. Nine cabbage cultivars and hybrids were grown in the mountain of Zlatibor. Significant differences in genetic factors, environmental, and genotype x environment interaction were observed for all morphological characters. The lowest variation coefficient (CVg) was obtained for head leaf number (3.48%), while the highest was for stem weight (25.70%). Heritability coefficients were high and ranged from 32.97% for number of dead leaves to 97.74% for stem length. Coefficients of genetic correlation show that the most significant influence on head weight was exerted by the number of dead leaves (0.999**) and head diameter (0.762*). Genetic correlation for morphological characters showed higher values than the respective phenotypic values, which means that the influence of the environment on this relationship was significant.",
journal = "Acta Horticulturae",
title = "Genetic, phenotypic variability and correlation analysis in some cabbage cultivars",
pages = "124-111",
volume = "462",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_103"
}

Šurlan-Momirović, G., Bjelić, V., Rakonjac, V., Živanović, T.,& Todorović, G.. (1997). Genetic, phenotypic variability and correlation analysis in some cabbage cultivars. in Acta Horticulturae, 462, 111-124.
https://hdl.handle.net/21.15107/rcub_agrospace_103

Šurlan-Momirović G, Bjelić V, Rakonjac V, Živanović T, Todorović G. Genetic, phenotypic variability and correlation analysis in some cabbage cultivars. in Acta Horticulturae. 1997;462:111-124.
https://hdl.handle.net/21.15107/rcub_agrospace_103 .

Šurlan-Momirović, Gordana, Bjelić, Vukašin, Rakonjac, Vera, Živanović, Tomislav, Todorović, G., "Genetic, phenotypic variability and correlation analysis in some cabbage cultivars" in Acta Horticulturae, 462 (1997):111-124,
https://hdl.handle.net/21.15107/rcub_agrospace_103 .