Carotenoids determination of carrot cultivars
Аутори
Kilibarda, SofijaPećinar, Ilinka
Kostić, Aleksandar Ž.
Lević, Steva
Dajić Stevanović, Zora
Jelačić, Slavica
Moravčević, Đorđe
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
: Carotenoids play an essential role in human health and they affect the perception of taste
and flavour which influence consumer preference. Carrot is one of the most important and consumed vegetables in the world, and a critical source of α- and β-carotene. Commonly grown carrot
cultivars (Maestro, Bolero, Natuna and Naval) were obtained from Begeč location in Serbia. Raman
spectroscopy was applied as a fast chemical evaluation tool which provided information about the
carrot cultivars differences. Raman spectra of the root of four carrot cultivars exhibited three
dominant carotenoid signals, mainly related to α- and β-carotene, in the three distinct regions: from
1510-1515 cm-1
, 1149-1154 cm-1 and 1001-1007 cm-1
. According to the PCA of the Raman spectra it is
indicated that the PC1 and PC2 are responsible for 94.06% of data variance and it suggested the
existence of two groups along PC1 axis. Variables with the positive and negative contribution along
PC1 indicate the ...differences between Maestro and Bolero from Natuna and Naval, which are
mainly based on carotenoids, phenolic compounds and in the lower extend in carbohydrates.
Кључне речи:
carrot root / commercial cultivars / Raman spectroscopy / total carotenoid content / PCAИзвор:
1st International Electronic Conference on Agronomy Sustainable Management Practices for Soil Health and Food Security, 2021Издавач:
- MDPI
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
URI
https://sciforum.net/manuscripts/10015/manuscript.pdfhttp://aspace.agrif.bg.ac.rs/handle/123456789/6704
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Kilibarda, Sofija AU - Pećinar, Ilinka AU - Kostić, Aleksandar Ž. AU - Lević, Steva AU - Dajić Stevanović, Zora AU - Jelačić, Slavica AU - Moravčević, Đorđe PY - 2021 UR - https://sciforum.net/manuscripts/10015/manuscript.pdf UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6704 AB - : Carotenoids play an essential role in human health and they affect the perception of taste and flavour which influence consumer preference. Carrot is one of the most important and consumed vegetables in the world, and a critical source of α- and β-carotene. Commonly grown carrot cultivars (Maestro, Bolero, Natuna and Naval) were obtained from Begeč location in Serbia. Raman spectroscopy was applied as a fast chemical evaluation tool which provided information about the carrot cultivars differences. Raman spectra of the root of four carrot cultivars exhibited three dominant carotenoid signals, mainly related to α- and β-carotene, in the three distinct regions: from 1510-1515 cm-1 , 1149-1154 cm-1 and 1001-1007 cm-1 . According to the PCA of the Raman spectra it is indicated that the PC1 and PC2 are responsible for 94.06% of data variance and it suggested the existence of two groups along PC1 axis. Variables with the positive and negative contribution along PC1 indicate the differences between Maestro and Bolero from Natuna and Naval, which are mainly based on carotenoids, phenolic compounds and in the lower extend in carbohydrates. PB - MDPI T2 - 1st International Electronic Conference on Agronomy Sustainable Management Practices for Soil Health and Food Security T1 - Carotenoids determination of carrot cultivars DO - 10.3390/IECAG2021-10015 ER -
@article{ author = "Kilibarda, Sofija and Pećinar, Ilinka and Kostić, Aleksandar Ž. and Lević, Steva and Dajić Stevanović, Zora and Jelačić, Slavica and Moravčević, Đorđe", year = "2021", abstract = ": Carotenoids play an essential role in human health and they affect the perception of taste and flavour which influence consumer preference. Carrot is one of the most important and consumed vegetables in the world, and a critical source of α- and β-carotene. Commonly grown carrot cultivars (Maestro, Bolero, Natuna and Naval) were obtained from Begeč location in Serbia. Raman spectroscopy was applied as a fast chemical evaluation tool which provided information about the carrot cultivars differences. Raman spectra of the root of four carrot cultivars exhibited three dominant carotenoid signals, mainly related to α- and β-carotene, in the three distinct regions: from 1510-1515 cm-1 , 1149-1154 cm-1 and 1001-1007 cm-1 . According to the PCA of the Raman spectra it is indicated that the PC1 and PC2 are responsible for 94.06% of data variance and it suggested the existence of two groups along PC1 axis. Variables with the positive and negative contribution along PC1 indicate the differences between Maestro and Bolero from Natuna and Naval, which are mainly based on carotenoids, phenolic compounds and in the lower extend in carbohydrates.", publisher = "MDPI", journal = "1st International Electronic Conference on Agronomy Sustainable Management Practices for Soil Health and Food Security", title = "Carotenoids determination of carrot cultivars", doi = "10.3390/IECAG2021-10015" }
Kilibarda, S., Pećinar, I., Kostić, A. Ž., Lević, S., Dajić Stevanović, Z., Jelačić, S.,& Moravčević, Đ.. (2021). Carotenoids determination of carrot cultivars. in 1st International Electronic Conference on Agronomy Sustainable Management Practices for Soil Health and Food Security MDPI.. https://doi.org/10.3390/IECAG2021-10015
Kilibarda S, Pećinar I, Kostić AŽ, Lević S, Dajić Stevanović Z, Jelačić S, Moravčević Đ. Carotenoids determination of carrot cultivars. in 1st International Electronic Conference on Agronomy Sustainable Management Practices for Soil Health and Food Security. 2021;. doi:10.3390/IECAG2021-10015 .
Kilibarda, Sofija, Pećinar, Ilinka, Kostić, Aleksandar Ž., Lević, Steva, Dajić Stevanović, Zora, Jelačić, Slavica, Moravčević, Đorđe, "Carotenoids determination of carrot cultivars" in 1st International Electronic Conference on Agronomy Sustainable Management Practices for Soil Health and Food Security (2021), https://doi.org/10.3390/IECAG2021-10015 . .