Influence of lettuce cultivar on morphological properties and yield
Аутори
Moravčević, ĐorđeJelačić, Slavica
Vujošević, Ana
Kilibarda, Sofija
Pantović, Jelena
Vuković, Sandra
Остало (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Lettuce, or Lactuca sativa L., is a leafy vegetable from Asteraceae family, that
has great nutritional value and it is beneficial for human health. Leaves of this
annual plant are great source of fiber in addition to bioactive compounds and
are mostly consumed fresh, whereas in some cultures stems are also being
prepared as meals. Cultivars of this cool-seasoned vegetable differ by the leaf
number, color, size, shape and edges, stem and rosette development, etc. In this
study, five lettuce cultivars were analyzed in order to inspect their impact on
morphological properties and yield: Aleppo (type Lollo Bionda), Carmesi
(Lollo Rosso), Murai (Red Oak leaf), Kiribati (Green Oak leaf) and Tourbillon
(Crystal). The experiment was conducted in plastic greenhouse, using the
method of randomized block design, where each of four repetitions consisted
of eight plants. The analyzed traits were: number of leaves, fresh leaves weight,
stem weight, diameter and height of plant...s, rosette diameter and height, whole
plant weight. Statistical analyses pointed out significant differences for each
examined morphological aspect. The largest diameter of the rosette was
measured in cultivar Crystal (26.6 cm), as well as the diameter (25.9 mm),
weight (7.3 g) and the height of the stem (44.6 mm). Further, cultivar Green
Oak leaf was formed the largest number of leaves (39.7) in addition to greatest
fresh leaves weight (343.5 g) and whole plant weight (347.0 g). Cultivar Lollo
Rosso was achieved the highest rosette (18.5 cm) among others, whereas the
lowest values in all parameters were obtained from Red Oak leaf cultivar.
Кључне речи:
cultivars / Lactuca sativa / lettuce / morphology / yieldИзвор:
AgroRES2022, 2022, 144-144Издавач:
- University of Banja Luka Faculty of Agriculture
Институција/група
Poljoprivredni fakultetTY - GEN AU - Moravčević, Đorđe AU - Jelačić, Slavica AU - Vujošević, Ana AU - Kilibarda, Sofija AU - Pantović, Jelena AU - Vuković, Sandra PY - 2022 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6907 AB - Lettuce, or Lactuca sativa L., is a leafy vegetable from Asteraceae family, that has great nutritional value and it is beneficial for human health. Leaves of this annual plant are great source of fiber in addition to bioactive compounds and are mostly consumed fresh, whereas in some cultures stems are also being prepared as meals. Cultivars of this cool-seasoned vegetable differ by the leaf number, color, size, shape and edges, stem and rosette development, etc. In this study, five lettuce cultivars were analyzed in order to inspect their impact on morphological properties and yield: Aleppo (type Lollo Bionda), Carmesi (Lollo Rosso), Murai (Red Oak leaf), Kiribati (Green Oak leaf) and Tourbillon (Crystal). The experiment was conducted in plastic greenhouse, using the method of randomized block design, where each of four repetitions consisted of eight plants. The analyzed traits were: number of leaves, fresh leaves weight, stem weight, diameter and height of plants, rosette diameter and height, whole plant weight. Statistical analyses pointed out significant differences for each examined morphological aspect. The largest diameter of the rosette was measured in cultivar Crystal (26.6 cm), as well as the diameter (25.9 mm), weight (7.3 g) and the height of the stem (44.6 mm). Further, cultivar Green Oak leaf was formed the largest number of leaves (39.7) in addition to greatest fresh leaves weight (343.5 g) and whole plant weight (347.0 g). Cultivar Lollo Rosso was achieved the highest rosette (18.5 cm) among others, whereas the lowest values in all parameters were obtained from Red Oak leaf cultivar. PB - University of Banja Luka Faculty of Agriculture T2 - AgroRES2022 T1 - Influence of lettuce cultivar on morphological properties and yield EP - 144 SP - 144 UR - https://hdl.handle.net/21.15107/rcub_agrospace_6907 ER -
@misc{ author = "Moravčević, Đorđe and Jelačić, Slavica and Vujošević, Ana and Kilibarda, Sofija and Pantović, Jelena and Vuković, Sandra", year = "2022", abstract = "Lettuce, or Lactuca sativa L., is a leafy vegetable from Asteraceae family, that has great nutritional value and it is beneficial for human health. Leaves of this annual plant are great source of fiber in addition to bioactive compounds and are mostly consumed fresh, whereas in some cultures stems are also being prepared as meals. Cultivars of this cool-seasoned vegetable differ by the leaf number, color, size, shape and edges, stem and rosette development, etc. In this study, five lettuce cultivars were analyzed in order to inspect their impact on morphological properties and yield: Aleppo (type Lollo Bionda), Carmesi (Lollo Rosso), Murai (Red Oak leaf), Kiribati (Green Oak leaf) and Tourbillon (Crystal). The experiment was conducted in plastic greenhouse, using the method of randomized block design, where each of four repetitions consisted of eight plants. The analyzed traits were: number of leaves, fresh leaves weight, stem weight, diameter and height of plants, rosette diameter and height, whole plant weight. Statistical analyses pointed out significant differences for each examined morphological aspect. The largest diameter of the rosette was measured in cultivar Crystal (26.6 cm), as well as the diameter (25.9 mm), weight (7.3 g) and the height of the stem (44.6 mm). Further, cultivar Green Oak leaf was formed the largest number of leaves (39.7) in addition to greatest fresh leaves weight (343.5 g) and whole plant weight (347.0 g). Cultivar Lollo Rosso was achieved the highest rosette (18.5 cm) among others, whereas the lowest values in all parameters were obtained from Red Oak leaf cultivar.", publisher = "University of Banja Luka Faculty of Agriculture", journal = "AgroRES2022", title = "Influence of lettuce cultivar on morphological properties and yield", pages = "144-144", url = "https://hdl.handle.net/21.15107/rcub_agrospace_6907" }
Moravčević, Đ., Jelačić, S., Vujošević, A., Kilibarda, S., Pantović, J.,& Vuković, S.. (2022). Influence of lettuce cultivar on morphological properties and yield. in AgroRES2022 University of Banja Luka Faculty of Agriculture., 144-144. https://hdl.handle.net/21.15107/rcub_agrospace_6907
Moravčević Đ, Jelačić S, Vujošević A, Kilibarda S, Pantović J, Vuković S. Influence of lettuce cultivar on morphological properties and yield. in AgroRES2022. 2022;:144-144. https://hdl.handle.net/21.15107/rcub_agrospace_6907 .
Moravčević, Đorđe, Jelačić, Slavica, Vujošević, Ana, Kilibarda, Sofija, Pantović, Jelena, Vuković, Sandra, "Influence of lettuce cultivar on morphological properties and yield" in AgroRES2022 (2022):144-144, https://hdl.handle.net/21.15107/rcub_agrospace_6907 .