TY  - CONF
AU  - Zarić, Vlade
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Paunović, Tamara
AU  - Petković, D.
AU  - Deljanin, A.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2751
AB  - Traditional and typical agri-food products in the Republic Serbia have an important place in consumption. These products, especially from the Pester region in the South-Western of the Republic of Serbia where the Sjenica cheese is produced, have a good image in the Serbian market. From the market side there are no difficulties for commercialisation of traditional and typical agri-food products. However, only some of them are protected properly, while for the majority there is no protection of any kind and many of them are at risk to be lost from the market and therefore the agrifood potential would be not valorised. Evidence from other countries, especially from the EU, showed that Protected Geographical Indications (PGI) could ensure proper valorisation of agri-food potential and improve marketing. The objective of this paper was to analyse how PGI of Sjenica Cheese could allow preserving and valorising of resources of Pester region.
PB  - 6th Central European Congress on Food, CEFood 2012
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia
EP  - 1306
SP  - 1303
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2751
ER  - 

@conference{
author = "Zarić, Vlade and Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Paunović, Tamara and Petković, D. and Deljanin, A.",
year = "2012",
abstract = "Traditional and typical agri-food products in the Republic Serbia have an important place in consumption. These products, especially from the Pester region in the South-Western of the Republic of Serbia where the Sjenica cheese is produced, have a good image in the Serbian market. From the market side there are no difficulties for commercialisation of traditional and typical agri-food products. However, only some of them are protected properly, while for the majority there is no protection of any kind and many of them are at risk to be lost from the market and therefore the agrifood potential would be not valorised. Evidence from other countries, especially from the EU, showed that Protected Geographical Indications (PGI) could ensure proper valorisation of agri-food potential and improve marketing. The objective of this paper was to analyse how PGI of Sjenica Cheese could allow preserving and valorising of resources of Pester region.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia",
pages = "1306-1303",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2751"
}

Zarić, V., Beatović, D., Jelačić, S., Moravčević, D., Paunović, T., Petković, D.,& Deljanin, A.. (2012). Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 1303-1306.
https://hdl.handle.net/21.15107/rcub_agrospace_2751

Zarić V, Beatović D, Jelačić S, Moravčević D, Paunović T, Petković D, Deljanin A. Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1303-1306.
https://hdl.handle.net/21.15107/rcub_agrospace_2751 .

Zarić, Vlade, Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Paunović, Tamara, Petković, D., Deljanin, A., "Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1303-1306,
https://hdl.handle.net/21.15107/rcub_agrospace_2751 .

TY  - CONF
AU  - Petković, D.
AU  - Zarić, Vlade
AU  - Nedić, Nebojša
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Moravčević, Djordje
AU  - Deljanin, A.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2773
AB  - The Republic of Serbia is known as a producer of wide range honey varieties. The Vlasina plateau in the south part of Serbia covers the area of 12740.90 ha. According to the Regulation of the Government of the Republic of Serbia ("Official Gazette of RS", no. 30/06) Vlasina area is protected as a landscape of outstanding features and categorized as a natural resource of great importance for the Republic. The diversity and specificity of biotopes Vlasina areas have caused a high diversity of flora, vegetation, fauna and ecosystems that are characterized by high degree of origins and authenticity of natural features. The area is habitat for a number of natural rarities, as well as natural phenomena. Beekeepers in the area mainly deal with stationed beekeeping in beekeeping directly at Vlasina plateau. The aim of this paper was to find out whether producers of Vlasina honey are familiar with geographical indications (GIs) and to determine their perception and attitudes about these indications. The article presents the results of a research that shows that only a small part of producers are familiar with GIs. This group believes that GIs would have positive effect on honey competitiveness and especially on marketing, increasing sales prices and reduce a black market. The results suggest that there is a need of better information regarding GIs.
PB  - 6th Central European Congress on Food, CEFood 2012
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Attitudes of Vlasina honey producers towards geographical indications
EP  - 1384
SP  - 1381
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2773
ER  - 

@conference{
author = "Petković, D. and Zarić, Vlade and Nedić, Nebojša and Beatović, Damir and Jelačić, Slavica and Moravčević, Djordje and Deljanin, A.",
year = "2012",
abstract = "The Republic of Serbia is known as a producer of wide range honey varieties. The Vlasina plateau in the south part of Serbia covers the area of 12740.90 ha. According to the Regulation of the Government of the Republic of Serbia ("Official Gazette of RS", no. 30/06) Vlasina area is protected as a landscape of outstanding features and categorized as a natural resource of great importance for the Republic. The diversity and specificity of biotopes Vlasina areas have caused a high diversity of flora, vegetation, fauna and ecosystems that are characterized by high degree of origins and authenticity of natural features. The area is habitat for a number of natural rarities, as well as natural phenomena. Beekeepers in the area mainly deal with stationed beekeeping in beekeeping directly at Vlasina plateau. The aim of this paper was to find out whether producers of Vlasina honey are familiar with geographical indications (GIs) and to determine their perception and attitudes about these indications. The article presents the results of a research that shows that only a small part of producers are familiar with GIs. This group believes that GIs would have positive effect on honey competitiveness and especially on marketing, increasing sales prices and reduce a black market. The results suggest that there is a need of better information regarding GIs.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Attitudes of Vlasina honey producers towards geographical indications",
pages = "1384-1381",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2773"
}

Petković, D., Zarić, V., Nedić, N., Beatović, D., Jelačić, S., Moravčević, D.,& Deljanin, A.. (2012). Attitudes of Vlasina honey producers towards geographical indications. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 1381-1384.
https://hdl.handle.net/21.15107/rcub_agrospace_2773

Petković D, Zarić V, Nedić N, Beatović D, Jelačić S, Moravčević D, Deljanin A. Attitudes of Vlasina honey producers towards geographical indications. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1381-1384.
https://hdl.handle.net/21.15107/rcub_agrospace_2773 .

Petković, D., Zarić, Vlade, Nedić, Nebojša, Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Deljanin, A., "Attitudes of Vlasina honey producers towards geographical indications" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1381-1384,
https://hdl.handle.net/21.15107/rcub_agrospace_2773 .