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Now showing items 5261-5270 of 5502
Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia
(ACG Publications, Gebze-Kocaeli, 2015)
This study evaluated the chemical composition, antioxidant and antimicrobial activities of the essential oils of twelve Ocimum basilicum L. cultivars grown in Serbia. The essential oils were obtained by hydrodistillation ...
Monitoring of pesticide residues in fruit / Praćenje ostataka pesticida u voću
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
The programmes for pesticide residues monitoring in food which are continually carried out in the world ensure that the consumers are not exposed to pesticide residues as well as that only the registered compounds are used ...
Aroma formation by immobilized yeast cells in fermentation processes
(Wiley, Hoboken, 2015)
Immobilized cell technology has shown a significant promotional effect on the fermentation of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and physiological alterations occurring in ...
Attitudes of agricultural experts towards Anglicism’s/translation equivalents in Serbian scientific terminology / Stavovi poljoprivrednih stručnjaka prema anglicizmima / prevodnim ekvivalentima u naučnoj terminologiji na srpskom jeziku
(Univerzitet u Beogradu - Filološki fakultet, Beograd, 2016)
The increasing use of the English language leads to the need for harmonisation of scientific terminology in the Serbian language. Although scientific areas as well as the language used for academic purposes are considered ...
A Comparative Study of In Vitro Cytotoxic, Antioxidant, and Antimicrobial Activity of Pt( II), Zn( II), Cu( II), and Co( III) Complexes with N-heteroaromatic Schiff Base ( E)-2-[ N-( 1-pyridin-2-yl-ethylidene) hydrazino] acetate
(Wiley, Hoboken, 2014)
In search for novel biologically active metal based compounds, an evaluation of in vitro cytotoxic, antioxidant, and antimicrobial activity of new Pt(II) complex and its Zn(II), Cu(II), and Co(III) analogues, with NNO ...
Black leaf spot: Important disease of parsley in Serbia / Pegavost i sušenje lista - značajna bolest peršuna u Srbiji
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2014)
In the period 2005-2014, total of 19 isolates of Alternaria petroselini originating from parsley leaves, taproot and seed, as well as infested soil were collected and analyzed on the bases of morphological, pathogenic and ...
Individual and combined (Plus-hybrid) effect of cytoplasmic male sterility and xenia on maize grain yield
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Plus-hybrid effect refers to a combined effect of cytoplasmic male sterility (CMS) and xenia in maize (Zea mays L.) It could be used in commercial production by growing a mixture of 80% CMS hybrid and 20% of another fertile ...
Fitness assessment of weedy sunflower populations (Helianthus annuus L.) / Ocena fitnesa populacija korovskog suncokreta (Helianthus annuus L.)
(Herbološko društvo Srbije, 2013)
Three weedy sunflower (Helianthus annuus L.) populations (WS-P1 and WS-P2 - originated from sites where herbicide ALS inhibitors used many years; WS-P3- was obtained from a site where herbicides was never used) were studied ...
Chemical control of field dodder in alfalfa / Hemijsko suzbijanje viline kosice u lucerki
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2015)
Parasitic flowering plants have recently come into focus of research interests as a result of their notable expansion and increasing damage that they are causing in agricultural fields. Damage caused by field dodder in ...
The effect of intense light pulses on the sensory quality and instrumental color of meat from different animal breeds / Efekat intenzivnih svetlosnih pulseva na senzorni kvalitet mesa, divljači i živine
(Institut za stočarstvo, Beograd, 2015)
Intense light pulses (ILP) are an emerging processing technology, which has a potential to decontaminate food products. The light generated by ILP lamps consists of a continuum broadband spectrum from deep UV to the infrared, ...