Претраживање
Приказ резултата 5291-5300 од 5501
Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride
The aim of this research was to examine the possibility of phosphate replacement in all-beef model system emulsions
containing 0.3 % of phosphate (CON) with 0.3 % and 0.6 % of dietary fibre of various plant origin, namely, ...
Food hygiene practices in different food establishments
(Elsevier Sci Ltd, Oxford, 2014)
The aim of this study was to investigate three dimensions of food hygiene in three European cities Belgrade, Thessaloniki and Porto. The first dimension of the survey was to evaluate the level of hygiene in different food ...
Distribution of the halophytic grass puccinellia limosa (schur.) holomb. on salt affected soils in serbia in relation to its main adaptive responses to salinity
(Ekologia Bratislava, 2010)
A survey on the presence of the halophytic grass Puccinellia limosa in numerous plant communities distributed on salt affected soils in Serbia indicated a general preference of this halophyte for moderately to highly ...
Biomass waste material as potential adsorbent for sequestering pollutants / Otpadna biomasa kao potencijalni adsorbent polutanata
(Inženjersko društvo za koroziju, Beograd, 2012)
Conventional treatment technologies for the removal pollutants from the environment usually aren’t economically viable or may further generate huge quantity of toxic chemical sludge which requires further treatment. ...
Identification of metals (heavy and radioactive) in drinking water by an indirect analysis method based on scale tests
(MDPI, BASEL, 2008)
The analysis of water quality, regarding the content of metals, especially heavy and radioactive ones, has been carried out in an indirect way, by testing scale formed in a hot-water heater, using water from the water-supply ...
Mineral contents in pork and edible offal from indigenous pigs
(University of East Sarajevo, Faculty of Technology, 2019)
Meat is one of the most nutritious foods that humans can consume, and is defined as the flesh (skeletal muscles) of animals used as food. In addition to protein and fat, meat is a significant source of several micronutrients ...
Kinetic Parameters Identification of Conductive Enhanced Hot Air Drying Process of Food Waste
(Serbian Society of Heat Transfer Engineers, 2021)
The efficient utilization of waste from food industry is possible after thermal treatment of the material. This treatment should be economically feasible and compromise the energy efficient drying process. The main goal ...
Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia
(Taylor & Francis Ltd, Abingdon, 2017)
Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after ...
Seasonal variations in the chemical composition and fatty acid composition of selected fish species from the Danube river
(Akademiai Kiado Zrt, Budapest, 2013)
The influence of seasonal variations on the chemical composition and composition of fatty acids in five commercially important freshwater fish species from the Danube: white bream, bream, vimba, zope, and Prussian carp, ...
Implication of food safety measures on microbiological quality of raw and pasteurized milk
(Elsevier Sci Ltd, Oxford, 2012)
The effects of implementing food safety measures including pre-requisite programs (PRPs) and/or Hazard Analysis Critical Control Points (HACCP) on the microbiological quality of raw and pasteurized milk during four years ...