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Приказ резултата 5261-5270 од 5501
Pseudomonas CY growth in the presence of benzene / Rast Pseudomonas CY u prisustvu benzena
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2006)
The objective of this research is investigation of Pseudomonas CY growth, isolated from kerosene, in the presence of benzene. Thanks to their high enzymatic activity, microorganisms can use different compounds as a sole ...
Use of automatic regulation systems with the aim of reducing pesticide loss in fruit growing / Primena automatskih regulacionih sistema u cilju smanjenja gubitaka pesticida u zaštiti voćnjaka
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2006)
Electronic systems in modern plant protection equipment and machinery were introduced with the objective of achieving optimal efficacy of pesticide application but also contributing to cost decrease and environmental ...
Degradation of different MTBE concentrations by Mucor Hiemalis / Degradacija različitih koncentracija MTBE-a pomoću Mucor hiemalis
(Inženjersko društvo za koroziju, Beograd, 2006)
In the last twenty years there has been increased usage of metil tertiary butil eter (MTBE) which led to it's high presence in the environment. Environmental Protection Agency (EPA) has characterized MTBE as potentially ...
Coliform bacteria in waters of experimental field 'Radmilovac' / Koliformne bakterije u vodama O.Š.D. 'Radmilovac'
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2006)
Potential risk for human infection are vegetables and fruits, which are contaminated with pathogenic bacteria. Potentional source this contamination are waters for irrigation, underground waters, surface waters or waste ...
Shelf-life and sensory properties of turkey meat in modified atmosphere packaging / Održivost i senzorna svojstva ćurećeg mesa upakovanog u atmosferu zaštitnih gasova
(Institut za higijenu i tehnologiju mesa, Beograd, 2006)
In this paper, the effects of modified atmosphere packaging on the shelf-life and sensory properties (color, flavor and drip appearance) of turkey meat were presented. Three gas combination: O2, CO2 and N2, in two-component ...
Testing of certain physiologic properties of mycorrhizal fungus Amanita muscaria (Linn. Ex fries) / Ispitivanje nekih fizioloških osobina mikorizne gljive Amanita muscaria (Linn. Ex fries)
(Institut za šumarstvo, Beograd, 2009)
This paper presents laboratory results of the research on certain physiologic properties of Amanita muscaria (Linn. ex Fries). The MEA, PDA and modified MEA media were used for testing the influences of different media on ...
Isolation of chromium resistant bacteria from a former bauxite mine area and their capacity for Cr (VI) reduction
(African Journal of Biotechnology, 2010)
The Cr (VI) reducing capacity of bacteria has been investigated in many different soils and waters but little or no information is available from soils originating from bauxite mine areas. From soil, mud and rhizospheres ...
Fauna of predatory mites (Acari: Phytoseiidae) in the artificially established stands on the reclaimed mine soils
(Institut za šumarstvo, Beograd, 2010)
The fauna of predatory mites was researched in the artificially established stands of Alnus glutinoas (L.) Gaertn., Pinus nigra Arn., P. silvestris L. And Larix leptolepis (S. et Z.) Gard. on the reclaimed mine soils of ...
Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts
(Springer India, New Delhi, 2017)
The content of phenolic compounds (TPC) and glucans, as well as the effectiveness of antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts were determined and compared. The ...
Extracts of medicinal plants as functional beer additives
(Savez hemijskih inženjera, Beograd, 2016)
This paper is based on determining the level of the antioxidant activity of beer, to which sensory acceptable amounts of selected extracts of medicinal plants were added, with the aim of obtaining a beer with increased ...