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Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria
(Srpsko biološko društvo, Beograd, i dr., 2014)
Probiotics are live microorganisms that in certain numbers may confer a health benefit on the host. Nowadays, there are many dairy products on the market, especially fermented milks, with probiotics, and their popularity ...
The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production
(Srpsko biološko društvo, Beograd, i dr., 2014)
The objective of this work was to investigate the survival of autochthonous, potentially probiotic bacteria Lactobacillus plantarum 564, and the influence of long-chain polyunsaturated fatty acid omega-3 (omega-3 PUFA) ...
Bionomy of spruce bud scale, Physokermes piceae (schrank) (Hemiptera: Coccidae) in the Belgrade area, Serbia
(Srpsko biološko društvo, Beograd, i dr., 2012)
Spruce bud scale, Physokermes piceae, develops on the genus Picea. Large colonies of this species are constantly present on Picea abies in green areas in the Belgrade territory, causing the drying of needles, branches and ...
Evaluation of self-(in)compatibility in the almond (Prunus amygdalus batsch) genotype population from the Slankamen hill, Serbia / Ispitivanje auto-(in)kompatibilnosti genotipova badema (Prunus amygdalus batsch) selekcionisanih na Slankamenačkom bregu
(Srpsko biološko društvo, Beograd, i dr., 2010)
Due to the importance of obtaining almond cultivars adapted to the agroecological conditions of Serbia, in the period 2005-2006 pollen viability and self-(in)compatibility in 19 almond genotypes selected from the seedling ...
Characterization of Botrytis cinerea isolates from small fruits and grapevine in Serbia / Karakteristike izolata Botrytis cinerea iz jagodastih voćaka i vinove loze poreklom iz Srbije
(Srpsko biološko društvo, Beograd, i dr., 2009)
Twenty-six single-spore isolates of Botrytis cinerea from blackberry, raspberry, strawberry, and grapevine were investigated using transposable elements, morphological characterization, and sensitivity to fungicides. Both ...
New invasive species of aphids (hemiptera, aphididae) in Serbia and Montenegro
(Srpsko biološko društvo, Beograd, i dr., 2010)
Three new invasive species of aphids have been found in Serbia: Chaitophorus populifolli Essig, Myzocallis walshii (Monell) and Trichosiphonaphis polygonifoliae (Shinji) and two have been found in Montenegro: Aphis ...
Influence of a trout farm on macrozoobenthos communities of the Trešnjica river, Serbia / Uticaj pastrmskog ribnjaka na zajednice makrozoobentosa reke Trešnjice, Srbija
(Srpsko biološko društvo, Beograd, i dr., 2009)
Trout farming poses an increasing threat to quality of the water of clean highland streams. Research of this problem has focused primarily on changes in physico-chemical composition of the water and structure of the river ...
New data on spider fauna from northern Serbia
(Srpsko biološko društvo, Beograd, i dr., 2013)
During two years of research on the epigeic fauna in agroecosystems of northern Serbia, which was conducted as a part of SEE-ERA NET PLUS project no. 51, 5488 spider specimens were collected at three fields with oil-seed ...
The pressure of Aphids (Aphididae, Hemiptera), vectors of potato viruses
(Srpsko biološko društvo, Beograd, i dr., 2013)
Plant viruses and aphids as their vectors, are limiting factors in the production of healthy seed potato. Potato Virus Y (PVY) and Potato Leafroll Virus (PLRV) are the two most significant potato viruses in Europe, and ...
Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed
(Srpsko biološko društvo, Beograd, i dr., 2014)
The effects of grains, pelleted and extruded feed on the fatty acid content in carp meat has not been examined yet. In this work, we present evidence that the high carbohydrate content in all three types of feed causes ...