TY  - THES
AU  - Sknepnek, Aleksandra
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/63
AB  - A variety of medically significant mushrooms are used to develop new, functional food products containing bioactive components in order to increase their use and achieve health effects among consumers...
AB  - Veliki broj medicinski značajnih gljiva upotrebljava se za rezvijanje novih, funkcionalnih prehrambenih proizvoda koji sadrže bioaktivne komponente, u cilju povećanja njihove upotrebe i postizanja zdravstvenih efekata kod konzumenata...
PB  - Univerzitet u Beogradu, Poljoprivredni fakultet
T1  - Characteristics of tea fungus-kombucha, fermented in the presence of selected medicinal mushroom species extracts
T1  - Karakteristike čajne gljive - kombuhe, fermentisane u prisustvu ekstrakata odabranih vrsta medicinskih gljiva
UR  - https://hdl.handle.net/21.15107/rcub_nardus_12300
ER  - 

@phdthesis{
author = "Sknepnek, Aleksandra",
year = "2019",
abstract = "A variety of medically significant mushrooms are used to develop new, functional food products containing bioactive components in order to increase their use and achieve health effects among consumers..., Veliki broj medicinski značajnih gljiva upotrebljava se za rezvijanje novih, funkcionalnih prehrambenih proizvoda koji sadrže bioaktivne komponente, u cilju povećanja njihove upotrebe i postizanja zdravstvenih efekata kod konzumenata...",
publisher = "Univerzitet u Beogradu, Poljoprivredni fakultet",
title = "Characteristics of tea fungus-kombucha, fermented in the presence of selected medicinal mushroom species extracts, Karakteristike čajne gljive - kombuhe, fermentisane u prisustvu ekstrakata odabranih vrsta medicinskih gljiva",
url = "https://hdl.handle.net/21.15107/rcub_nardus_12300"
}

Sknepnek, A.. (2019). Characteristics of tea fungus-kombucha, fermented in the presence of selected medicinal mushroom species extracts. 
Univerzitet u Beogradu, Poljoprivredni fakultet..
https://hdl.handle.net/21.15107/rcub_nardus_12300

Sknepnek A. Characteristics of tea fungus-kombucha, fermented in the presence of selected medicinal mushroom species extracts. 2019;.
https://hdl.handle.net/21.15107/rcub_nardus_12300 .

Sknepnek, Aleksandra, "Characteristics of tea fungus-kombucha, fermented in the presence of selected medicinal mushroom species extracts" (2019),
https://hdl.handle.net/21.15107/rcub_nardus_12300 .

Bozić, D., Saulić, M.,& Vrbničanin, S.. (2019). Application of molecular methods in weed science. , 15-22.
https://doi.org/10.5334/bbj.b/

Bozić D, Saulić M, Vrbničanin S. Application of molecular methods in weed science. 2019;:15-22.
doi:10.5334/bbj.b/ .

Bozić, Dragana, Saulić, Markola, Vrbničanin, Sava, "Application of molecular methods in weed science" (2019):15-22,
https://doi.org/10.5334/bbj.b/ . .

TY  - JOUR
AU  - Petrović, Ivana
AU  - Savić, Sladjana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
AU  - Brunel, Beatrice
AU  - Serino, Sylvie
AU  - Bertin, Nadia
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5063
AB  - The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity to drought between large fruited and cherry tomatoes. Results showed that long term water deficit had a negative effect on fresh mass and fruit diameter that were more expressed in cherry tomatoes than in large fruited ones. Long term moderate water deficit can improve fruit taste in large fruited tomato genotypes by active metabolic accumulation of soluble sugar and organic acid (sucrose and citric acid), which are also osmotic active compounds. The reduction in fruit growth of cherry tomatoes compared to large fruits could be compensated for by improving fruit nutritional value (ascorbic acid, carotenoids and antioxidant activity) through both concentration and metabolic responses.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit
EP  - 128
IS  - 2
SP  - 123
VL  - 106
DO  - 10.13080/z-a.2019.106.016
ER  - 

@article{
author = "Petrović, Ivana and Savić, Sladjana and Jovanović, Zorica and Stikić, Radmila and Brunel, Beatrice and Serino, Sylvie and Bertin, Nadia",
year = "2019",
abstract = "The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity to drought between large fruited and cherry tomatoes. Results showed that long term water deficit had a negative effect on fresh mass and fruit diameter that were more expressed in cherry tomatoes than in large fruited ones. Long term moderate water deficit can improve fruit taste in large fruited tomato genotypes by active metabolic accumulation of soluble sugar and organic acid (sucrose and citric acid), which are also osmotic active compounds. The reduction in fruit growth of cherry tomatoes compared to large fruits could be compensated for by improving fruit nutritional value (ascorbic acid, carotenoids and antioxidant activity) through both concentration and metabolic responses.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit",
pages = "128-123",
number = "2",
volume = "106",
doi = "10.13080/z-a.2019.106.016"
}

Petrović, I., Savić, S., Jovanović, Z., Stikić, R., Brunel, B., Serino, S.,& Bertin, N.. (2019). Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit. in Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 106(2), 123-128.
https://doi.org/10.13080/z-a.2019.106.016

Petrović I, Savić S, Jovanović Z, Stikić R, Brunel B, Serino S, Bertin N. Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit. in Zemdirbyste-Agriculture. 2019;106(2):123-128.
doi:10.13080/z-a.2019.106.016 .

Petrović, Ivana, Savić, Sladjana, Jovanović, Zorica, Stikić, Radmila, Brunel, Beatrice, Serino, Sylvie, Bertin, Nadia, "Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit" in Zemdirbyste-Agriculture, 106, no. 2 (2019):123-128,
https://doi.org/10.13080/z-a.2019.106.016 . .

TY  - JOUR
AU  - Poleksić, Dajana T.
AU  - Pavlićević, Milica Ž.
AU  - Raković-Simić, Jelena M.
AU  - Rac, Vladislav
AU  - Vučelić-Radović, Biljana
AU  - Rakić, Vesna
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4777
AB  - Two different ways of extracting antioxidative compounds (including soluble polyphenols) from rusks made from wheat flour with added millet (Panicum miliaceum L.) were compared, i.e., solvent extraction and in vitro digestion. Wheat flour was replaced by millet flour in amounts of 10, 20 or 30 wt. % (per dry mass). Solvent extraction was realized using a mixture of ethanol and water in different percentages, with or without the addition of formic acid. The total content of phenolic compounds (TPC) was determined using Folin-Ciocalteu reagent, while the antioxidative capacity was measured by the DPPH (2,2-diphenyl-1-picrylhydrazyl) assay. The efficiency of solvent extraction was enhanced by the addition of formic acid. The addition of millet flour in amounts up to 20 % enhanced the antioxidative properties. It was shown that in vitro digestion was more efficient in the extraction of antioxidative compounds, in comparison with solvent extraction.
PB  - Srpsko hemijsko društvo, Beograd
T2  - JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
T1  - The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.)
EP  - 732
IS  - 6
SP  - 723
VL  - 83
DO  - 10.2298/JSC171229028P
ER  - 

@article{
author = "Poleksić, Dajana T. and Pavlićević, Milica Ž. and Raković-Simić, Jelena M. and Rac, Vladislav and Vučelić-Radović, Biljana and Rakić, Vesna",
year = "2018",
abstract = "Two different ways of extracting antioxidative compounds (including soluble polyphenols) from rusks made from wheat flour with added millet (Panicum miliaceum L.) were compared, i.e., solvent extraction and in vitro digestion. Wheat flour was replaced by millet flour in amounts of 10, 20 or 30 wt. % (per dry mass). Solvent extraction was realized using a mixture of ethanol and water in different percentages, with or without the addition of formic acid. The total content of phenolic compounds (TPC) was determined using Folin-Ciocalteu reagent, while the antioxidative capacity was measured by the DPPH (2,2-diphenyl-1-picrylhydrazyl) assay. The efficiency of solvent extraction was enhanced by the addition of formic acid. The addition of millet flour in amounts up to 20 % enhanced the antioxidative properties. It was shown that in vitro digestion was more efficient in the extraction of antioxidative compounds, in comparison with solvent extraction.",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "JOURNAL OF THE SERBIAN CHEMICAL SOCIETY",
title = "The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.)",
pages = "732-723",
number = "6",
volume = "83",
doi = "10.2298/JSC171229028P"
}

Poleksić, D. T., Pavlićević, M. Ž., Raković-Simić, J. M., Rac, V., Vučelić-Radović, B.,& Rakić, V.. (2018). The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.). in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
Srpsko hemijsko društvo, Beograd., 83(6), 723-732.
https://doi.org/10.2298/JSC171229028P

Poleksić DT, Pavlićević MŽ, Raković-Simić JM, Rac V, Vučelić-Radović B, Rakić V. The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.). in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY. 2018;83(6):723-732.
doi:10.2298/JSC171229028P .

Poleksić, Dajana T., Pavlićević, Milica Ž., Raković-Simić, Jelena M., Rac, Vladislav, Vučelić-Radović, Biljana, Rakić, Vesna, "The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.)" in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 83, no. 6 (2018):723-732,
https://doi.org/10.2298/JSC171229028P . .

TY  - JOUR
AU  - Rudić, Željka
AU  - Vujović, Bojana
AU  - Božić, Mile
AU  - Arizanović, Tanja
AU  - Raičević, Vera
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4621
AB  - The objective of this paper was to emphasise how faecal bacteria persist in canal sediment and relate abiotic factors in a pen-urban canal. Mann-Whitney tests confirmed that there is a considerable difference in water quality of upstream and downstream ends of the canal, which supports the claim that water quality is affected by wastewater discharge. Strong positive correlations between enterococci and organic matter, TOC and all nitrogen forms in sediment show that the large amount of organic matter in sediment is linked to high enterococcal counts. High counts of E. coli in sediment, as well as weak correlations between E. coli and sediment quality parameters, together with water quality changes, indicate a 'fresh' pollution of aquatic system. In conclusion, our study suggests that wastewater discharge makes a long-term contribution to the increased content of E. cob and enterococci in the Palic-Ludas canal.
PB  - Inderscience Enterprises Ltd, Geneva
T2  - International Journal of Environment and Pollution
T1  - Relationships between water and sediment quality parameters and faecal bacteria content in the Palic-Ludas canal, Serbia
EP  - 309
IS  - 4
SP  - 292
VL  - 64
DO  - 10.1504/IJEP.2018.099463
ER  - 

@article{
author = "Rudić, Željka and Vujović, Bojana and Božić, Mile and Arizanović, Tanja and Raičević, Vera",
year = "2018",
abstract = "The objective of this paper was to emphasise how faecal bacteria persist in canal sediment and relate abiotic factors in a pen-urban canal. Mann-Whitney tests confirmed that there is a considerable difference in water quality of upstream and downstream ends of the canal, which supports the claim that water quality is affected by wastewater discharge. Strong positive correlations between enterococci and organic matter, TOC and all nitrogen forms in sediment show that the large amount of organic matter in sediment is linked to high enterococcal counts. High counts of E. coli in sediment, as well as weak correlations between E. coli and sediment quality parameters, together with water quality changes, indicate a 'fresh' pollution of aquatic system. In conclusion, our study suggests that wastewater discharge makes a long-term contribution to the increased content of E. cob and enterococci in the Palic-Ludas canal.",
publisher = "Inderscience Enterprises Ltd, Geneva",
journal = "International Journal of Environment and Pollution",
title = "Relationships between water and sediment quality parameters and faecal bacteria content in the Palic-Ludas canal, Serbia",
pages = "309-292",
number = "4",
volume = "64",
doi = "10.1504/IJEP.2018.099463"
}

Rudić, Ž., Vujović, B., Božić, M., Arizanović, T.,& Raičević, V.. (2018). Relationships between water and sediment quality parameters and faecal bacteria content in the Palic-Ludas canal, Serbia. in International Journal of Environment and Pollution
Inderscience Enterprises Ltd, Geneva., 64(4), 292-309.
https://doi.org/10.1504/IJEP.2018.099463

Rudić Ž, Vujović B, Božić M, Arizanović T, Raičević V. Relationships between water and sediment quality parameters and faecal bacteria content in the Palic-Ludas canal, Serbia. in International Journal of Environment and Pollution. 2018;64(4):292-309.
doi:10.1504/IJEP.2018.099463 .

Rudić, Željka, Vujović, Bojana, Božić, Mile, Arizanović, Tanja, Raičević, Vera, "Relationships between water and sediment quality parameters and faecal bacteria content in the Palic-Ludas canal, Serbia" in International Journal of Environment and Pollution, 64, no. 4 (2018):292-309,
https://doi.org/10.1504/IJEP.2018.099463 . .

TY  - JOUR
AU  - Kljujev, Igor
AU  - Raičević, Vera
AU  - Vujović, Bojana
AU  - Rothballer, Michael
AU  - Schmid, Michael
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4720
AB  - Contamination of vegetables and fruits is the result of presence of human pathogen bacteria which can contaminate products in any part of production chain. There is an evidence of presence of: Salmonella spp. on the fresh vegetables and Salmonellosis is connected with tomato, sprouts, cantaloupe etc. The goal of this research is transmission of pathogen bacteria from irrigation water to plants and studying/monitoring the ability of the Salmonella spp. to colonize the surface and interior (endophytic colonization) of root at different vegetable species. Transmission of three Salmonella spp. strains from irrigation water to plants, as well as colonization of plants by these bacteria was investigated by using Fluorescence In Situ Hybridization (FISH) in combination with confocal laser scanning microscopy (CLSM). All tested Salmonella spp. strains showed ability to more or less colonize the surface and interior niches of the root, stem and leaf of the investigated plant species. These bacteria also were found in plant cells cytoplasm, although the mechanism of their entrance has not been clarified yet.
PB  - Academic Press Ltd- Elsevier Science Ltd, London
T2  - Microbial Pathogenesis
T1  - Salmonella as an endophytic colonizer of plants - A risk for health safety vegetable production
EP  - 207
SP  - 199
VL  - 115
DO  - 10.1016/j.micpath.2017.12.020
ER  - 

@article{
author = "Kljujev, Igor and Raičević, Vera and Vujović, Bojana and Rothballer, Michael and Schmid, Michael",
year = "2018",
abstract = "Contamination of vegetables and fruits is the result of presence of human pathogen bacteria which can contaminate products in any part of production chain. There is an evidence of presence of: Salmonella spp. on the fresh vegetables and Salmonellosis is connected with tomato, sprouts, cantaloupe etc. The goal of this research is transmission of pathogen bacteria from irrigation water to plants and studying/monitoring the ability of the Salmonella spp. to colonize the surface and interior (endophytic colonization) of root at different vegetable species. Transmission of three Salmonella spp. strains from irrigation water to plants, as well as colonization of plants by these bacteria was investigated by using Fluorescence In Situ Hybridization (FISH) in combination with confocal laser scanning microscopy (CLSM). All tested Salmonella spp. strains showed ability to more or less colonize the surface and interior niches of the root, stem and leaf of the investigated plant species. These bacteria also were found in plant cells cytoplasm, although the mechanism of their entrance has not been clarified yet.",
publisher = "Academic Press Ltd- Elsevier Science Ltd, London",
journal = "Microbial Pathogenesis",
title = "Salmonella as an endophytic colonizer of plants - A risk for health safety vegetable production",
pages = "207-199",
volume = "115",
doi = "10.1016/j.micpath.2017.12.020"
}

Kljujev, I., Raičević, V., Vujović, B., Rothballer, M.,& Schmid, M.. (2018). Salmonella as an endophytic colonizer of plants - A risk for health safety vegetable production. in Microbial Pathogenesis
Academic Press Ltd- Elsevier Science Ltd, London., 115, 199-207.
https://doi.org/10.1016/j.micpath.2017.12.020

Kljujev I, Raičević V, Vujović B, Rothballer M, Schmid M. Salmonella as an endophytic colonizer of plants - A risk for health safety vegetable production. in Microbial Pathogenesis. 2018;115:199-207.
doi:10.1016/j.micpath.2017.12.020 .

Kljujev, Igor, Raičević, Vera, Vujović, Bojana, Rothballer, Michael, Schmid, Michael, "Salmonella as an endophytic colonizer of plants - A risk for health safety vegetable production" in Microbial Pathogenesis, 115 (2018):199-207,
https://doi.org/10.1016/j.micpath.2017.12.020 . .

TY  - JOUR
AU  - Pavlićević, Milica Ž.
AU  - Tomić, Milos D.
AU  - Djonlagić, Jasna
AU  - Stanojević, Sladjana
AU  - Vučelić-Radović, Biljana
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4747
AB  - The effects of subunit composition of two major proteins of soybean: glycinin (11S) and -conglycinin (7S) in nine different genotypes, on solubility and emulsifying and gelling properties at different pH (3, 5, 6, and 8) were examined. High-protein genotypes (more than 40%) contained low amounts of the subunit. The main factors influencing solubility at pH 6 were the content of , (r = 0.89 and r = 0.91 at P  lt  0.05, respectively) and subunit contents (r = -0.71 at P  lt  0.05) of -conglycinin, while at pH 3 acidic subunits in glycinin had a positive correlation with solubility (r = 0.69 at P  lt  0.05). Emulsion activity at pH 6 was higher for genotypes synthesizing subunit (r = 0.57 at P  lt  0.05). Genotypes synthesizing higher amounts of and subunit had higher emulsion stability at pH 6 (r = 0.85 and r = 0.92 at P  lt  0.05, respectively) and pH 8 (r = 0.91 and r = 0.97 at P  lt  0.05, respectively). The rheological measurements showed that genotypes with 11S/7S ratio higher than 2.2 formed gels with enhanced storage moduli. This influence was largely due to the high content of SH groups in glycinin acidic polypeptides resulting in stabilization of gels via disulfide bonding. Gels prepared from genotypes containing higher amounts of subunit of -conglycinin exhibited reduced elastic properties. Genotypes showing better solubility also had higher emulsion stability, but formed weaker gels and had lower emulsion activity near neutral pH.
PB  - Wiley, Hoboken
T2  - Journal of the American Oil Chemists Society
T1  - Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit
EP  - 134
IS  - 2
SP  - 123
VL  - 95
DO  - 10.1002/aocs.12002
ER  - 

@article{
author = "Pavlićević, Milica Ž. and Tomić, Milos D. and Djonlagić, Jasna and Stanojević, Sladjana and Vučelić-Radović, Biljana",
year = "2018",
abstract = "The effects of subunit composition of two major proteins of soybean: glycinin (11S) and -conglycinin (7S) in nine different genotypes, on solubility and emulsifying and gelling properties at different pH (3, 5, 6, and 8) were examined. High-protein genotypes (more than 40%) contained low amounts of the subunit. The main factors influencing solubility at pH 6 were the content of , (r = 0.89 and r = 0.91 at P  lt  0.05, respectively) and subunit contents (r = -0.71 at P  lt  0.05) of -conglycinin, while at pH 3 acidic subunits in glycinin had a positive correlation with solubility (r = 0.69 at P  lt  0.05). Emulsion activity at pH 6 was higher for genotypes synthesizing subunit (r = 0.57 at P  lt  0.05). Genotypes synthesizing higher amounts of and subunit had higher emulsion stability at pH 6 (r = 0.85 and r = 0.92 at P  lt  0.05, respectively) and pH 8 (r = 0.91 and r = 0.97 at P  lt  0.05, respectively). The rheological measurements showed that genotypes with 11S/7S ratio higher than 2.2 formed gels with enhanced storage moduli. This influence was largely due to the high content of SH groups in glycinin acidic polypeptides resulting in stabilization of gels via disulfide bonding. Gels prepared from genotypes containing higher amounts of subunit of -conglycinin exhibited reduced elastic properties. Genotypes showing better solubility also had higher emulsion stability, but formed weaker gels and had lower emulsion activity near neutral pH.",
publisher = "Wiley, Hoboken",
journal = "Journal of the American Oil Chemists Society",
title = "Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit",
pages = "134-123",
number = "2",
volume = "95",
doi = "10.1002/aocs.12002"
}

Pavlićević, M. Ž., Tomić, M. D., Djonlagić, J., Stanojević, S.,& Vučelić-Radović, B.. (2018). Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit. in Journal of the American Oil Chemists Society
Wiley, Hoboken., 95(2), 123-134.
https://doi.org/10.1002/aocs.12002

Pavlićević MŽ, Tomić MD, Djonlagić J, Stanojević S, Vučelić-Radović B. Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit. in Journal of the American Oil Chemists Society. 2018;95(2):123-134.
doi:10.1002/aocs.12002 .

Pavlićević, Milica Ž., Tomić, Milos D., Djonlagić, Jasna, Stanojević, Sladjana, Vučelić-Radović, Biljana, "Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit" in Journal of the American Oil Chemists Society, 95, no. 2 (2018):123-134,
https://doi.org/10.1002/aocs.12002 . .

TY  - CONF
AU  - Milatović, Dragan
AU  - Fotirić-Akšić, Milica
AU  - Zec, Gordan
AU  - Djurović, Dejan
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4685
AB  - 'Ruza' is a new apricot cultivar released by the Faculty of Agriculture, University of Belgrade. It originated as a spontaneous seedling and was introduced in 2014. Evaluation of this cultivar was done in comparison with the control cultivar 'Hungarian Best' over a 3-year period ( 2012-2014). It flowers late in the season, about 1 day after the control cultivar. It is self-compatible. The maturing time is the first decade of July, about 4 days after 'Hungarian Best'. Productivity is good, 34% higher than in the control cultivar. The fruit is ovate and large ( 67 g). The ground colour is deep orange, covered with a bright, solid red blush on the sunny side. The flesh is orange in colour, very firm and juicy. It is characterized by a high content of soluble solids ( 16.3%), a sweet-acidic, harmonic taste and a very strong aroma. The stone is relatively small, making up 4.8% of the fruit weight. It is easily separated from the flesh. The kernel has a sweet taste. Fruits can be kept for longer than a month in cold storage. They are suitable for both fresh consumption and processing. Thanks to its good productive characteristics, this cultivar can be recommended for commercial production in the Belgrade area and other regions with similar ecological conditions.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - XVI International Symposium on Apricot Breeding and Culture
T1  - 'Ruza', a new apricot cultivar from Serbia
EP  - 174
SP  - 171
VL  - 1214
DO  - 10.17660/ActaHortic.2018.1214.28
ER  - 

@conference{
author = "Milatović, Dragan and Fotirić-Akšić, Milica and Zec, Gordan and Djurović, Dejan",
year = "2018",
abstract = "'Ruza' is a new apricot cultivar released by the Faculty of Agriculture, University of Belgrade. It originated as a spontaneous seedling and was introduced in 2014. Evaluation of this cultivar was done in comparison with the control cultivar 'Hungarian Best' over a 3-year period ( 2012-2014). It flowers late in the season, about 1 day after the control cultivar. It is self-compatible. The maturing time is the first decade of July, about 4 days after 'Hungarian Best'. Productivity is good, 34% higher than in the control cultivar. The fruit is ovate and large ( 67 g). The ground colour is deep orange, covered with a bright, solid red blush on the sunny side. The flesh is orange in colour, very firm and juicy. It is characterized by a high content of soluble solids ( 16.3%), a sweet-acidic, harmonic taste and a very strong aroma. The stone is relatively small, making up 4.8% of the fruit weight. It is easily separated from the flesh. The kernel has a sweet taste. Fruits can be kept for longer than a month in cold storage. They are suitable for both fresh consumption and processing. Thanks to its good productive characteristics, this cultivar can be recommended for commercial production in the Belgrade area and other regions with similar ecological conditions.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "XVI International Symposium on Apricot Breeding and Culture",
title = "'Ruza', a new apricot cultivar from Serbia",
pages = "174-171",
volume = "1214",
doi = "10.17660/ActaHortic.2018.1214.28"
}

Milatović, D., Fotirić-Akšić, M., Zec, G.,& Djurović, D.. (2018). 'Ruza', a new apricot cultivar from Serbia. in XVI International Symposium on Apricot Breeding and Culture
Int Soc Horticultural Science, Leuven 1., 1214, 171-174.
https://doi.org/10.17660/ActaHortic.2018.1214.28

Milatović D, Fotirić-Akšić M, Zec G, Djurović D. 'Ruza', a new apricot cultivar from Serbia. in XVI International Symposium on Apricot Breeding and Culture. 2018;1214:171-174.
doi:10.17660/ActaHortic.2018.1214.28 .

Milatović, Dragan, Fotirić-Akšić, Milica, Zec, Gordan, Djurović, Dejan, "'Ruza', a new apricot cultivar from Serbia" in XVI International Symposium on Apricot Breeding and Culture, 1214 (2018):171-174,
https://doi.org/10.17660/ActaHortic.2018.1214.28 . .

TY  - CONF
AU  - Milatović, Dragan
AU  - Nikolić, D.
AU  - Radović, Aleksandar
AU  - Krska, B.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4626
AB  - Fluorescence microscopy is a relatively rapid and reliable method to determine self-incompatibility in fruit-tree species. It is based on observation of pollen-tube growth in the pistils. Pollen tubes stained with fluorochromes show fluorescence when exposed to ultraviolet light. Testing of the self-compatibility trait was carried out in 123 apricot cultivars using fluorescence microscopy. In self-compatible cultivars, in the majority of pistils (60-100%), the pollen tubes reached the ovary. In contrast, in self-incompatible cultivars, pollen tubes growth ceased in the style, with plugs forming at their tips. In these cultivars, pollen tubes rarely (0-30%) reached the base of the style. Although apricot cultivars of the European eco-geographical group are traditionally considered self-compatible, we identified many self-incompatible cultivars, especially among those originating from new North American and West European breeding programs. About half ( 62) of the studied cultivars were self-incompatible. Given that self-incompatibility occurs frequently among new apricot cultivars, special care should be taken when considering cultivar composition in new orchard plantings.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - XVI International Symposium on Apricot Breeding and Culture
T1  - Fluorescence microscopy as a tool for determining self-incompatibility in apricot cultivars
EP  - 13
SP  - 7
VL  - 1214
DO  - 10.17660/ActaHortic.2018.1214.2
ER  - 

@conference{
author = "Milatović, Dragan and Nikolić, D. and Radović, Aleksandar and Krska, B.",
year = "2018",
abstract = "Fluorescence microscopy is a relatively rapid and reliable method to determine self-incompatibility in fruit-tree species. It is based on observation of pollen-tube growth in the pistils. Pollen tubes stained with fluorochromes show fluorescence when exposed to ultraviolet light. Testing of the self-compatibility trait was carried out in 123 apricot cultivars using fluorescence microscopy. In self-compatible cultivars, in the majority of pistils (60-100%), the pollen tubes reached the ovary. In contrast, in self-incompatible cultivars, pollen tubes growth ceased in the style, with plugs forming at their tips. In these cultivars, pollen tubes rarely (0-30%) reached the base of the style. Although apricot cultivars of the European eco-geographical group are traditionally considered self-compatible, we identified many self-incompatible cultivars, especially among those originating from new North American and West European breeding programs. About half ( 62) of the studied cultivars were self-incompatible. Given that self-incompatibility occurs frequently among new apricot cultivars, special care should be taken when considering cultivar composition in new orchard plantings.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "XVI International Symposium on Apricot Breeding and Culture",
title = "Fluorescence microscopy as a tool for determining self-incompatibility in apricot cultivars",
pages = "13-7",
volume = "1214",
doi = "10.17660/ActaHortic.2018.1214.2"
}

Milatović, D., Nikolić, D., Radović, A.,& Krska, B.. (2018). Fluorescence microscopy as a tool for determining self-incompatibility in apricot cultivars. in XVI International Symposium on Apricot Breeding and Culture
Int Soc Horticultural Science, Leuven 1., 1214, 7-13.
https://doi.org/10.17660/ActaHortic.2018.1214.2

Milatović D, Nikolić D, Radović A, Krska B. Fluorescence microscopy as a tool for determining self-incompatibility in apricot cultivars. in XVI International Symposium on Apricot Breeding and Culture. 2018;1214:7-13.
doi:10.17660/ActaHortic.2018.1214.2 .

Milatović, Dragan, Nikolić, D., Radović, Aleksandar, Krska, B., "Fluorescence microscopy as a tool for determining self-incompatibility in apricot cultivars" in XVI International Symposium on Apricot Breeding and Culture, 1214 (2018):7-13,
https://doi.org/10.17660/ActaHortic.2018.1214.2 . .

TY  - JOUR
AU  - Pajić-Lijaković, Ivana
AU  - Milivojević, Milan
AU  - Lević, Steva
AU  - Trifković, Kata
AU  - Dajić-Stevanović, Zora
AU  - Radošević, Radenko
AU  - Nedović, Viktor
AU  - Bugarski, Branko
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4366
AB  - Microenvironmentally restricted yeast cell growth within Ca-alginate beads with and without entrapped gas bubbles was considered based on experimental data. Cell growth dynamics was described by (1) the dimensionless cell number density as a function of the cell growth time and (2) the cell distribution per bead cross sections. One of the key control parameters for bioprocess optimization is the matrix resistance stress generated during immobilized cell expansion. The dynamics of the increase in matrix stress was described theoretically based on a multi-scale mathematical model. In order to estimate and reduce the accumulation of matrix stress we considered repeated stress relaxation cycles in separate rheological experiments without immobilized cells. The results revealed that the increase in resistance stress within the Ca-alginate matrix was significant (similar to 7 kPa) after 10 repeated cycles, even under a low compression strain of 2% per cycle. The stress could be reduced by using the Ca-alginate matrix with entrapped gas bubbles. The final cell concentration within the beads with entrapped bubbles was 3.3 times higher in comparison with the beads without bubbles. The bubbles could locally amortize the compression effects within the surrounding cell clusters.
PB  - Elsevier Sci Ltd, Oxford
T2  - Process Biochemistry
T1  - Matrix resistance stress: A key parameter for immobilized cell growth regulation
EP  - 43
SP  - 30
VL  - 52
DO  - 10.1016/j.procbio.2016.10.017
ER  - 

@article{
author = "Pajić-Lijaković, Ivana and Milivojević, Milan and Lević, Steva and Trifković, Kata and Dajić-Stevanović, Zora and Radošević, Radenko and Nedović, Viktor and Bugarski, Branko",
year = "2017",
abstract = "Microenvironmentally restricted yeast cell growth within Ca-alginate beads with and without entrapped gas bubbles was considered based on experimental data. Cell growth dynamics was described by (1) the dimensionless cell number density as a function of the cell growth time and (2) the cell distribution per bead cross sections. One of the key control parameters for bioprocess optimization is the matrix resistance stress generated during immobilized cell expansion. The dynamics of the increase in matrix stress was described theoretically based on a multi-scale mathematical model. In order to estimate and reduce the accumulation of matrix stress we considered repeated stress relaxation cycles in separate rheological experiments without immobilized cells. The results revealed that the increase in resistance stress within the Ca-alginate matrix was significant (similar to 7 kPa) after 10 repeated cycles, even under a low compression strain of 2% per cycle. The stress could be reduced by using the Ca-alginate matrix with entrapped gas bubbles. The final cell concentration within the beads with entrapped bubbles was 3.3 times higher in comparison with the beads without bubbles. The bubbles could locally amortize the compression effects within the surrounding cell clusters.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Process Biochemistry",
title = "Matrix resistance stress: A key parameter for immobilized cell growth regulation",
pages = "43-30",
volume = "52",
doi = "10.1016/j.procbio.2016.10.017"
}

Pajić-Lijaković, I., Milivojević, M., Lević, S., Trifković, K., Dajić-Stevanović, Z., Radošević, R., Nedović, V.,& Bugarski, B.. (2017). Matrix resistance stress: A key parameter for immobilized cell growth regulation. in Process Biochemistry
Elsevier Sci Ltd, Oxford., 52, 30-43.
https://doi.org/10.1016/j.procbio.2016.10.017

Pajić-Lijaković I, Milivojević M, Lević S, Trifković K, Dajić-Stevanović Z, Radošević R, Nedović V, Bugarski B. Matrix resistance stress: A key parameter for immobilized cell growth regulation. in Process Biochemistry. 2017;52:30-43.
doi:10.1016/j.procbio.2016.10.017 .

Pajić-Lijaković, Ivana, Milivojević, Milan, Lević, Steva, Trifković, Kata, Dajić-Stevanović, Zora, Radošević, Radenko, Nedović, Viktor, Bugarski, Branko, "Matrix resistance stress: A key parameter for immobilized cell growth regulation" in Process Biochemistry, 52 (2017):30-43,
https://doi.org/10.1016/j.procbio.2016.10.017 . .

TY  - JOUR
AU  - Radulović, Zorica
AU  - Miočinović, Jelena
AU  - Mirković, Nemanja
AU  - Mirković, Milica
AU  - Paunović, Dušanka
AU  - Ivanović, Marina
AU  - Seratlić, Sanja V.
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4410
AB  - A high viability of probiotics in food product, with a living cells threshold of 10(7)/cfu/g (colony-forming units/g) is a challenge to achieve in food production. Spray drying is an efficient and economic industrial method for probiotic bacterial preservation and its application in food products. In this study, the survival of free and spray-dried cells of potential probiotic strain Lactobacillus plantarum 564 after production and during 8weeks of storage of soft acid coagulated goat cheese was investigated, as well as compositional and sensory quality of cheese. Total bacterial count of spray-dried Lb. plantarum 564 cells were maintained at the high level of 8.82log/cfu/g in cheese after 8weeks of storage, while free-cell number decreased to 6.9log/cfu/g. However, the chemical composition, pH values and sensory evaluation between control cheese (C1 sample made with commercial starter culture) and treated cheese samples (C2 and C3, made with the same starter, with the addition of free and spray-dried Lb. plantarum 564 cells, respectively) did not significantly differ. High viability of potential probiotic bacteria and acceptable sensory properties indicate that spray-dried Lb. plantarum 564 strain could be successfully used in the production of soft acid coagulated goat cheeses.
PB  - Wiley, Hoboken
T2  - Animal Science Journal
T1  - Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese
EP  - 1854
IS  - 11
SP  - 1849
VL  - 88
DO  - 10.1111/asj.12802
ER  - 

@article{
author = "Radulović, Zorica and Miočinović, Jelena and Mirković, Nemanja and Mirković, Milica and Paunović, Dušanka and Ivanović, Marina and Seratlić, Sanja V.",
year = "2017",
abstract = "A high viability of probiotics in food product, with a living cells threshold of 10(7)/cfu/g (colony-forming units/g) is a challenge to achieve in food production. Spray drying is an efficient and economic industrial method for probiotic bacterial preservation and its application in food products. In this study, the survival of free and spray-dried cells of potential probiotic strain Lactobacillus plantarum 564 after production and during 8weeks of storage of soft acid coagulated goat cheese was investigated, as well as compositional and sensory quality of cheese. Total bacterial count of spray-dried Lb. plantarum 564 cells were maintained at the high level of 8.82log/cfu/g in cheese after 8weeks of storage, while free-cell number decreased to 6.9log/cfu/g. However, the chemical composition, pH values and sensory evaluation between control cheese (C1 sample made with commercial starter culture) and treated cheese samples (C2 and C3, made with the same starter, with the addition of free and spray-dried Lb. plantarum 564 cells, respectively) did not significantly differ. High viability of potential probiotic bacteria and acceptable sensory properties indicate that spray-dried Lb. plantarum 564 strain could be successfully used in the production of soft acid coagulated goat cheeses.",
publisher = "Wiley, Hoboken",
journal = "Animal Science Journal",
title = "Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese",
pages = "1854-1849",
number = "11",
volume = "88",
doi = "10.1111/asj.12802"
}

Radulović, Z., Miočinović, J., Mirković, N., Mirković, M., Paunović, D., Ivanović, M.,& Seratlić, S. V.. (2017). Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese. in Animal Science Journal
Wiley, Hoboken., 88(11), 1849-1854.
https://doi.org/10.1111/asj.12802

Radulović Z, Miočinović J, Mirković N, Mirković M, Paunović D, Ivanović M, Seratlić SV. Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese. in Animal Science Journal. 2017;88(11):1849-1854.
doi:10.1111/asj.12802 .

Radulović, Zorica, Miočinović, Jelena, Mirković, Nemanja, Mirković, Milica, Paunović, Dušanka, Ivanović, Marina, Seratlić, Sanja V., "Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese" in Animal Science Journal, 88, no. 11 (2017):1849-1854,
https://doi.org/10.1111/asj.12802 . .

TY  - JOUR
AU  - Kostić, Aleksandar
AU  - Kaludjerović, Lazar
AU  - Dojčinović, Biljana
AU  - Barać, Miroljub
AU  - Babić, Vojka
AU  - Mačukanović-Jocić, Marina
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4338
AB  - BACKGROUND: Bee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a crop culture, its pollen will be easily available. The mineral composition of pollen of seven Serbian maize hybrids was analyzed in order to establish its nutritional value and the benefits of its implementation in the human diet using the inductively coupled plasma method. RESULTSThe presence of twenty four different macro- (nine) and micronutrients (fifteen) was detected. The most common minerals were phosphorus and potassium, while arsenic, cobalt, lead, nickel and molybdenum were found in some samples. CONCLUSIONComparing the results obtained with recommended or tolerable dietary intake references for adults, it was found that maize pollen can be used as a very good source of zinc, iron, chromium and manganese for humans. With regard to selenium content, pollen samples proved to be moderately good source of this important micronutrient. Contents of some elements (Fe, Zn, Mn, Cr, Se, Al and V) showed significant differences depending on hybrid type. In some samples increased concentrations of aluminum and vanadium were recorded, which may pose a potential problem due to their toxicity.
PB  - Wiley, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?
EP  - 2809
IS  - 9
SP  - 2803
VL  - 97
DO  - 10.1002/jsfa.8108
ER  - 

@article{
author = "Kostić, Aleksandar and Kaludjerović, Lazar and Dojčinović, Biljana and Barać, Miroljub and Babić, Vojka and Mačukanović-Jocić, Marina",
year = "2017",
abstract = "BACKGROUND: Bee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a crop culture, its pollen will be easily available. The mineral composition of pollen of seven Serbian maize hybrids was analyzed in order to establish its nutritional value and the benefits of its implementation in the human diet using the inductively coupled plasma method. RESULTSThe presence of twenty four different macro- (nine) and micronutrients (fifteen) was detected. The most common minerals were phosphorus and potassium, while arsenic, cobalt, lead, nickel and molybdenum were found in some samples. CONCLUSIONComparing the results obtained with recommended or tolerable dietary intake references for adults, it was found that maize pollen can be used as a very good source of zinc, iron, chromium and manganese for humans. With regard to selenium content, pollen samples proved to be moderately good source of this important micronutrient. Contents of some elements (Fe, Zn, Mn, Cr, Se, Al and V) showed significant differences depending on hybrid type. In some samples increased concentrations of aluminum and vanadium were recorded, which may pose a potential problem due to their toxicity.",
publisher = "Wiley, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?",
pages = "2809-2803",
number = "9",
volume = "97",
doi = "10.1002/jsfa.8108"
}

Kostić, A., Kaludjerović, L., Dojčinović, B., Barać, M., Babić, V.,& Mačukanović-Jocić, M.. (2017). Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?. in Journal of the Science of Food and Agriculture
Wiley, Hoboken., 97(9), 2803-2809.
https://doi.org/10.1002/jsfa.8108

Kostić A, Kaludjerović L, Dojčinović B, Barać M, Babić V, Mačukanović-Jocić M. Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?. in Journal of the Science of Food and Agriculture. 2017;97(9):2803-2809.
doi:10.1002/jsfa.8108 .

Kostić, Aleksandar, Kaludjerović, Lazar, Dojčinović, Biljana, Barać, Miroljub, Babić, Vojka, Mačukanović-Jocić, Marina, "Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?" in Journal of the Science of Food and Agriculture, 97, no. 9 (2017):2803-2809,
https://doi.org/10.1002/jsfa.8108 . .

TY  - JOUR
AU  - Mačukanović-Jocić, Marina
AU  - Stesević, Danijela
AU  - Rančić, Dragana
AU  - Dajić-Stevanović, Zora
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4334
AB  - The pollen features of Chaerophyllum coloratum L., endemic to the Dinaric Alps, have been examined by both light microscopy and scanning electron microscopy in order to contribute to a better understanding of the taxonomic status of the species. Flower visitors have also been observed and analyzed with the aim of clarifying certain pollination aspects of the species including flower attractiveness especially to honeybees, and also in order to ascertain its contribution to the bee pasture. The pollen grains of C. coloratum are isopolar, radially symmetrical and medium sized. Polar axis (P) is 26.83 +/- 1.77 mu m length, and equatorial diameter (E) is 9.17 +/- 0.57 mu m length. P/E ratio amounts 2.90 +/- 0.10 indicating a perprolate shape. In an equatorial view, the grains are constricted in the equatorial region (bone-shaped), with obtuse polar caps. In polar view, they are triangular with obtuse angles and furrows in the sides of the triangle (interangular). The grains are tricolporate with three straight ectocolpi arranged regularly meridionally, of mean length 14.43 +/- 2.17 mu m, each of which has one endopore. The characteristic internal thickenings around the protruding, clearly visible endopores (costae) in the constricted equatorial region are obvious in light microscopy. The ornamentation is psilate, irregularly rugulate ("cerebroid"), the exine surface is rather undulating. With regard to the observed flower visitors, the following pollination types occurred: melittophily, myophily, sapromyophily, cantharophily, and phalaenophily, and the most frequent pollinator was the honeybee.
PB  - Univ Zagreb, Fac Science, Div Biology, Zagreb
T2  - Acta Botanica Croatica
T1  - Pollen morphology and the flower visitors of Chaerophyllum coloratum L. (Apiaceae)
EP  - 8
IS  - 1
SP  - 1
VL  - 76
DO  - 10.1515/botcro-2016-0039
ER  - 

@article{
author = "Mačukanović-Jocić, Marina and Stesević, Danijela and Rančić, Dragana and Dajić-Stevanović, Zora",
year = "2017",
abstract = "The pollen features of Chaerophyllum coloratum L., endemic to the Dinaric Alps, have been examined by both light microscopy and scanning electron microscopy in order to contribute to a better understanding of the taxonomic status of the species. Flower visitors have also been observed and analyzed with the aim of clarifying certain pollination aspects of the species including flower attractiveness especially to honeybees, and also in order to ascertain its contribution to the bee pasture. The pollen grains of C. coloratum are isopolar, radially symmetrical and medium sized. Polar axis (P) is 26.83 +/- 1.77 mu m length, and equatorial diameter (E) is 9.17 +/- 0.57 mu m length. P/E ratio amounts 2.90 +/- 0.10 indicating a perprolate shape. In an equatorial view, the grains are constricted in the equatorial region (bone-shaped), with obtuse polar caps. In polar view, they are triangular with obtuse angles and furrows in the sides of the triangle (interangular). The grains are tricolporate with three straight ectocolpi arranged regularly meridionally, of mean length 14.43 +/- 2.17 mu m, each of which has one endopore. The characteristic internal thickenings around the protruding, clearly visible endopores (costae) in the constricted equatorial region are obvious in light microscopy. The ornamentation is psilate, irregularly rugulate ("cerebroid"), the exine surface is rather undulating. With regard to the observed flower visitors, the following pollination types occurred: melittophily, myophily, sapromyophily, cantharophily, and phalaenophily, and the most frequent pollinator was the honeybee.",
publisher = "Univ Zagreb, Fac Science, Div Biology, Zagreb",
journal = "Acta Botanica Croatica",
title = "Pollen morphology and the flower visitors of Chaerophyllum coloratum L. (Apiaceae)",
pages = "8-1",
number = "1",
volume = "76",
doi = "10.1515/botcro-2016-0039"
}

Mačukanović-Jocić, M., Stesević, D., Rančić, D.,& Dajić-Stevanović, Z.. (2017). Pollen morphology and the flower visitors of Chaerophyllum coloratum L. (Apiaceae). in Acta Botanica Croatica
Univ Zagreb, Fac Science, Div Biology, Zagreb., 76(1), 1-8.
https://doi.org/10.1515/botcro-2016-0039

Mačukanović-Jocić M, Stesević D, Rančić D, Dajić-Stevanović Z. Pollen morphology and the flower visitors of Chaerophyllum coloratum L. (Apiaceae). in Acta Botanica Croatica. 2017;76(1):1-8.
doi:10.1515/botcro-2016-0039 .

Mačukanović-Jocić, Marina, Stesević, Danijela, Rančić, Dragana, Dajić-Stevanović, Zora, "Pollen morphology and the flower visitors of Chaerophyllum coloratum L. (Apiaceae)" in Acta Botanica Croatica, 76, no. 1 (2017):1-8,
https://doi.org/10.1515/botcro-2016-0039 . .

TY  - JOUR
AU  - Seslija, Aleksandra
AU  - Vučelić-Radović, Biljana
AU  - Stanojević, Sladjana
AU  - Savić, Jasna
AU  - Rančić, Dragana
AU  - Pećinar, Ilinka
AU  - Kandić, Vesna
AU  - Dodig, Dejan
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4349
AB  - Water-soluble carbohydrates (WSC) accumulating in internodes of the wheat stem can be a consequential contributor to grain filling, especially under stress conditions. In this study the WSC content and the WSC specific content (WSCSC) per unit of length were determined in the uppermost internode (peduncle) of the main stem at 10 days after anthesis across 44 wheat genotypes in two-year field trials. The defoliation was done at 10 days after anthesis by cutting off all leaf blades and defoliated plants were grown along with the intact control plants. Among 16 morphological, anatomical and developmental traits, the area of pith intercellular of peduncle, chlorophyll content in flag leaf and the flag leaf area appeared to be most important for WSC accumulation in peduncle. High WSCSC genotypes tended to have higher grain weight per spike than low WSCSC genotypes both in defoliated and control plants.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits
EP  - 172
IS  - 2
SP  - 165
VL  - 104
DO  - 10.13080/z-a.2017.104.021
ER  - 

@article{
author = "Seslija, Aleksandra and Vučelić-Radović, Biljana and Stanojević, Sladjana and Savić, Jasna and Rančić, Dragana and Pećinar, Ilinka and Kandić, Vesna and Dodig, Dejan",
year = "2017",
abstract = "Water-soluble carbohydrates (WSC) accumulating in internodes of the wheat stem can be a consequential contributor to grain filling, especially under stress conditions. In this study the WSC content and the WSC specific content (WSCSC) per unit of length were determined in the uppermost internode (peduncle) of the main stem at 10 days after anthesis across 44 wheat genotypes in two-year field trials. The defoliation was done at 10 days after anthesis by cutting off all leaf blades and defoliated plants were grown along with the intact control plants. Among 16 morphological, anatomical and developmental traits, the area of pith intercellular of peduncle, chlorophyll content in flag leaf and the flag leaf area appeared to be most important for WSC accumulation in peduncle. High WSCSC genotypes tended to have higher grain weight per spike than low WSCSC genotypes both in defoliated and control plants.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits",
pages = "172-165",
number = "2",
volume = "104",
doi = "10.13080/z-a.2017.104.021"
}

Seslija, A., Vučelić-Radović, B., Stanojević, S., Savić, J., Rančić, D., Pećinar, I., Kandić, V.,& Dodig, D.. (2017). Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits. in Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 104(2), 165-172.
https://doi.org/10.13080/z-a.2017.104.021

Seslija A, Vučelić-Radović B, Stanojević S, Savić J, Rančić D, Pećinar I, Kandić V, Dodig D. Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits. in Zemdirbyste-Agriculture. 2017;104(2):165-172.
doi:10.13080/z-a.2017.104.021 .

Seslija, Aleksandra, Vučelić-Radović, Biljana, Stanojević, Sladjana, Savić, Jasna, Rančić, Dragana, Pećinar, Ilinka, Kandić, Vesna, Dodig, Dejan, "Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits" in Zemdirbyste-Agriculture, 104, no. 2 (2017):165-172,
https://doi.org/10.13080/z-a.2017.104.021 . .

TY  - JOUR
AU  - Dodig, Dejan
AU  - Rančić, Dragana
AU  - Vučelić-Radović, Biljana
AU  - Zorić, M.
AU  - Savić, Jasna
AU  - Kandić, Vesna
AU  - Pećinar, Ilinka
AU  - Stanojević, Sladjana
AU  - Seslija, A.
AU  - Vassilev, D.
AU  - Pekić-Quarrie, Sofija
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4382
AB  - Assimilated carbon during vegetative and early reproductive growth in wheat is temporarily stored in stem internodes and leaf sheaths (LSs), and can later be remobilized and transported to developing grain. The present study was undertaken to determine the effect of several peduncle (the uppermost internode) morpho-anatomical and biochemical traits on grain weight, and to assess the contribution of the peduncle water-soluble carbohydrate (WSC) reserves shortly after anthesis to its variation. In 2-year field trials, 61 wheat genotypes were used (27 F-4:5 families, 17 parents used for the crosses and the 17 current best standards), comparing intact control plants (CP) with plants that were defoliated (DP) by cutting off all leaf blades 10 days after anthesis. Estimated contributions of peduncle (culm (C) and flag LS) assimilate reserves to grain weight/spike were from 006 to 031 and from 011 to 045 in CP and DP plants, respectively. In both CP and DP plants, a higher contribution was from the LS than from the C. High peduncle reserve mobilization efficiency, a longer exposed part of the peduncle and larger C storage capacity (through higher parenchyma and/or lower lignified area) were of specific benefit for maintaining grain weight in defoliated plants. F-4:5 families had higher transport capacity in the peduncle, but without any improvement in WSC-related traits compared with the best standards.
PB  - Cambridge Univ Press, New York
T2  - Journal of Agricultural Science
T1  - Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield
EP  - 493
IS  - 3
SP  - 475
VL  - 155
DO  - 10.1017/S0021859616000551
ER  - 

@article{
author = "Dodig, Dejan and Rančić, Dragana and Vučelić-Radović, Biljana and Zorić, M. and Savić, Jasna and Kandić, Vesna and Pećinar, Ilinka and Stanojević, Sladjana and Seslija, A. and Vassilev, D. and Pekić-Quarrie, Sofija",
year = "2017",
abstract = "Assimilated carbon during vegetative and early reproductive growth in wheat is temporarily stored in stem internodes and leaf sheaths (LSs), and can later be remobilized and transported to developing grain. The present study was undertaken to determine the effect of several peduncle (the uppermost internode) morpho-anatomical and biochemical traits on grain weight, and to assess the contribution of the peduncle water-soluble carbohydrate (WSC) reserves shortly after anthesis to its variation. In 2-year field trials, 61 wheat genotypes were used (27 F-4:5 families, 17 parents used for the crosses and the 17 current best standards), comparing intact control plants (CP) with plants that were defoliated (DP) by cutting off all leaf blades 10 days after anthesis. Estimated contributions of peduncle (culm (C) and flag LS) assimilate reserves to grain weight/spike were from 006 to 031 and from 011 to 045 in CP and DP plants, respectively. In both CP and DP plants, a higher contribution was from the LS than from the C. High peduncle reserve mobilization efficiency, a longer exposed part of the peduncle and larger C storage capacity (through higher parenchyma and/or lower lignified area) were of specific benefit for maintaining grain weight in defoliated plants. F-4:5 families had higher transport capacity in the peduncle, but without any improvement in WSC-related traits compared with the best standards.",
publisher = "Cambridge Univ Press, New York",
journal = "Journal of Agricultural Science",
title = "Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield",
pages = "493-475",
number = "3",
volume = "155",
doi = "10.1017/S0021859616000551"
}

Dodig, D., Rančić, D., Vučelić-Radović, B., Zorić, M., Savić, J., Kandić, V., Pećinar, I., Stanojević, S., Seslija, A., Vassilev, D.,& Pekić-Quarrie, S.. (2017). Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield. in Journal of Agricultural Science
Cambridge Univ Press, New York., 155(3), 475-493.
https://doi.org/10.1017/S0021859616000551

Dodig D, Rančić D, Vučelić-Radović B, Zorić M, Savić J, Kandić V, Pećinar I, Stanojević S, Seslija A, Vassilev D, Pekić-Quarrie S. Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield. in Journal of Agricultural Science. 2017;155(3):475-493.
doi:10.1017/S0021859616000551 .

Dodig, Dejan, Rančić, Dragana, Vučelić-Radović, Biljana, Zorić, M., Savić, Jasna, Kandić, Vesna, Pećinar, Ilinka, Stanojević, Sladjana, Seslija, A., Vassilev, D., Pekić-Quarrie, Sofija, "Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield" in Journal of Agricultural Science, 155, no. 3 (2017):475-493,
https://doi.org/10.1017/S0021859616000551 . .

TY  - JOUR
AU  - Miočinović, Jelena
AU  - Keskić, Tanja
AU  - Miloradović, Zorana
AU  - Kos, Andrea
AU  - Tomašević, Igor
AU  - Pudja, Predrag
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4369
AB  - During the last 3years, high aflatoxin M1 (AFM1) concentrations in milk and dairy products occurred in Serbia. It resulted in periodical change of the official regulations regarding maximum levels (MLs) of AFM1 as set by the Serbian Government. The aim of this study was to compare the occurrence of AFM1 in raw milk and dairy products during 2015 and also to determine whether there were some differences in AFM1 level among seasons. The AFM1 level exceeded the European Union ML in 29.3% of raw milk and 4.2% of milk product samples. The highest level of AFM1 in raw milk was found during the autumn season, while during the rest of the 2015, it was significantly lower. Although the improvement of dairy products safety was evident in 2015 when compared to 2013 and 2014, the cause of high concentrations in raw milk remained unresolved yet. This study indicates that dairy plants introduced control measures and refused reception of too high contaminated raw milk.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Food Additives & Contaminants Part B-Surveillance
T1  - The aflatoxin M1 crisis in the Serbian dairy sector: the year after
EP  - 4
IS  - 1
SP  - 1
VL  - 10
DO  - 10.1080/19393210.2016.1210243
ER  - 

@article{
author = "Miočinović, Jelena and Keskić, Tanja and Miloradović, Zorana and Kos, Andrea and Tomašević, Igor and Pudja, Predrag",
year = "2017",
abstract = "During the last 3years, high aflatoxin M1 (AFM1) concentrations in milk and dairy products occurred in Serbia. It resulted in periodical change of the official regulations regarding maximum levels (MLs) of AFM1 as set by the Serbian Government. The aim of this study was to compare the occurrence of AFM1 in raw milk and dairy products during 2015 and also to determine whether there were some differences in AFM1 level among seasons. The AFM1 level exceeded the European Union ML in 29.3% of raw milk and 4.2% of milk product samples. The highest level of AFM1 in raw milk was found during the autumn season, while during the rest of the 2015, it was significantly lower. Although the improvement of dairy products safety was evident in 2015 when compared to 2013 and 2014, the cause of high concentrations in raw milk remained unresolved yet. This study indicates that dairy plants introduced control measures and refused reception of too high contaminated raw milk.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Food Additives & Contaminants Part B-Surveillance",
title = "The aflatoxin M1 crisis in the Serbian dairy sector: the year after",
pages = "4-1",
number = "1",
volume = "10",
doi = "10.1080/19393210.2016.1210243"
}

Miočinović, J., Keskić, T., Miloradović, Z., Kos, A., Tomašević, I.,& Pudja, P.. (2017). The aflatoxin M1 crisis in the Serbian dairy sector: the year after. in Food Additives & Contaminants Part B-Surveillance
Taylor & Francis Ltd, Abingdon., 10(1), 1-4.
https://doi.org/10.1080/19393210.2016.1210243

Miočinović J, Keskić T, Miloradović Z, Kos A, Tomašević I, Pudja P. The aflatoxin M1 crisis in the Serbian dairy sector: the year after. in Food Additives & Contaminants Part B-Surveillance. 2017;10(1):1-4.
doi:10.1080/19393210.2016.1210243 .

Miočinović, Jelena, Keskić, Tanja, Miloradović, Zorana, Kos, Andrea, Tomašević, Igor, Pudja, Predrag, "The aflatoxin M1 crisis in the Serbian dairy sector: the year after" in Food Additives & Contaminants Part B-Surveillance, 10, no. 1 (2017):1-4,
https://doi.org/10.1080/19393210.2016.1210243 . .

TY  - CONF
AU  - Bulajić, Aleksandra
AU  - Stanković, Ivana
AU  - Milojević, Katarina
AU  - Krstić, Branka
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4428
AB  - After its first detection in 2005, Alternaria petroselini, the causal agent of black leaf spot, has become one of the most important pathogens of parsley (Petroselinum crispum (Mill.) Nym.) in Serbia. During almost a decade, isolates of A. petroselini originating from parsley leaves, seed and infested soil were collected and identified on the bases of morphological, pathogenic and molecular features. All morphological features were consistent with those described previously, including dark brown colonies on potato dextrose agar (PDA) and subsurface microsclerotia production, and the presence of pigmented, broadly ellipsoidal, singly produced feodyctiosporic conidia. Pathogenicity and host range studies using spray inoculation of spore suspensions, revealed that isolates were pathogenic for parsley, parsnip, celery and coriander, weakly pathogenic for carrot, fennel and anise, and not pathogenic for onion, cabbage, pepper, tomato, and cucumber. Molecular detection utilizing polymerase chain reaction (PCR) and A. radicina specific primers failed to demonstrate a difference between A. petroselini and A. radicina, amplifying isolates belonging to both species. For further confirmation of Serbian A. petroselini isolates, sequencing of selected genomic fragments including ITS and mitochondrial small subunit (mtSSU) rDNA and major allergen Alt a1, b-tubulin, and translation elongation factor-1 alpha (EF1a) protein coding genes was performed. All obtained sequences were deposited in GenBank and BLAST search for the closest matching revealed several A. petroselini isolates from GenBank to share 99-100% nucleotide identity. Parsley is traditionally grown herb and vegetable plant in Serbia and A. petroselini causes considerable damage every year and occasionally very severe yield losses, resulting in significant economic impact, especially in parsley leaf production. Further investigation of the epidemiology and population structure of A. petroselini is needed in order to establish efficient control measures.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - International Symposium on Carrot and other Apiaceae
T1  - Alternaria petroselini pathogen of parsley in Serbia
EP  - 244
SP  - 237
VL  - 1153
DO  - 10.17660/ActaHortic.2017.1153.35
ER  - 

@conference{
author = "Bulajić, Aleksandra and Stanković, Ivana and Milojević, Katarina and Krstić, Branka",
year = "2017",
abstract = "After its first detection in 2005, Alternaria petroselini, the causal agent of black leaf spot, has become one of the most important pathogens of parsley (Petroselinum crispum (Mill.) Nym.) in Serbia. During almost a decade, isolates of A. petroselini originating from parsley leaves, seed and infested soil were collected and identified on the bases of morphological, pathogenic and molecular features. All morphological features were consistent with those described previously, including dark brown colonies on potato dextrose agar (PDA) and subsurface microsclerotia production, and the presence of pigmented, broadly ellipsoidal, singly produced feodyctiosporic conidia. Pathogenicity and host range studies using spray inoculation of spore suspensions, revealed that isolates were pathogenic for parsley, parsnip, celery and coriander, weakly pathogenic for carrot, fennel and anise, and not pathogenic for onion, cabbage, pepper, tomato, and cucumber. Molecular detection utilizing polymerase chain reaction (PCR) and A. radicina specific primers failed to demonstrate a difference between A. petroselini and A. radicina, amplifying isolates belonging to both species. For further confirmation of Serbian A. petroselini isolates, sequencing of selected genomic fragments including ITS and mitochondrial small subunit (mtSSU) rDNA and major allergen Alt a1, b-tubulin, and translation elongation factor-1 alpha (EF1a) protein coding genes was performed. All obtained sequences were deposited in GenBank and BLAST search for the closest matching revealed several A. petroselini isolates from GenBank to share 99-100% nucleotide identity. Parsley is traditionally grown herb and vegetable plant in Serbia and A. petroselini causes considerable damage every year and occasionally very severe yield losses, resulting in significant economic impact, especially in parsley leaf production. Further investigation of the epidemiology and population structure of A. petroselini is needed in order to establish efficient control measures.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "International Symposium on Carrot and other Apiaceae",
title = "Alternaria petroselini pathogen of parsley in Serbia",
pages = "244-237",
volume = "1153",
doi = "10.17660/ActaHortic.2017.1153.35"
}

Bulajić, A., Stanković, I., Milojević, K.,& Krstić, B.. (2017). Alternaria petroselini pathogen of parsley in Serbia. in International Symposium on Carrot and other Apiaceae
Int Soc Horticultural Science, Leuven 1., 1153, 237-244.
https://doi.org/10.17660/ActaHortic.2017.1153.35

Bulajić A, Stanković I, Milojević K, Krstić B. Alternaria petroselini pathogen of parsley in Serbia. in International Symposium on Carrot and other Apiaceae. 2017;1153:237-244.
doi:10.17660/ActaHortic.2017.1153.35 .

Bulajić, Aleksandra, Stanković, Ivana, Milojević, Katarina, Krstić, Branka, "Alternaria petroselini pathogen of parsley in Serbia" in International Symposium on Carrot and other Apiaceae, 1153 (2017):237-244,
https://doi.org/10.17660/ActaHortic.2017.1153.35 . .

TY  - CONF
AU  - Vučurović, Ana
AU  - Stanković, Ivana
AU  - Nikolić, D.
AU  - Milojević, Katarina
AU  - Bulajić, Aleksandra
AU  - Krstić, Branka
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4434
AB  - Propolis, the mixture of the nectar of flowers collected by honeybees, showed antiviral activity against human and plant viruses. Since Zucchini yellow mosaic virus (ZYMV, Potyvirus, Potyviridae) is the most important pathogen of oilseed pumpkin (Cucurbita pepo var. styriaca) production worldwide, the aim of this study was to evaluate the effect of propolis extract on ZYMV infection in oilseed pumpkin. Propolis extracted by 95% ethanol was diluted in distilled water to concentration of 1, 2.5, 5 and 10%. Effects of different propolis concentration were evaluated in in vitro and in vivo experiments. In vitro, ZYMV inoculum was mixed with different propolis concentrations and oilseed pumpkin plants were inoculated immediately, 1 and 2 hours after mixing. In vivo, oilseed pumpkin plants were sprayed with different propolis concentrations before and after ZYMV inoculation immediately, 1 and 2 h later. In each experiment 10 oilseed pumpkin plants in one true leaf stage were inoculated. Plants inoculated with ZYMV and sprayed with propolis were used as a positive and negative control, respectively. Symptom appearance was checked 10 days post-inoculation. Only 5 and 10% propolis concentration showed effect in reducing symptoms of ZYMV infection, in all experiments. In vitro, number of symptomatic plants was reduced to 80 and 70% after one-hour period, and to 70 and 60% after two-hour period. In vivo, propolis concentrations of 5 and 10% sprayed before inoculation reduced number of symptomatic plants to 70 and 60% after one-hour period, and to 60 and 50% after two-hour period, while concentrations of 5 and 10% sprayed after inoculation, reduced number of symptomatic plants to 80% each after one-hour period, and to 70 and 80% after two-hour period. In this study propolis exhibited a positive effect on reduction of ZYMV infection despite the fact that plants were challenged with higher levels of the virus than it occurs naturally. Encouraging results of propolis capacity for direct virus control should be confirmed in the field under natural conditions.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III International Symposium on Organic Greenhouse Horticulture
T1  - Effect of propolis extract on Zucchini yellow mosaic virus inhibition in oilseed pumpkin
EP  - 437
SP  - 431
VL  - 1164
DO  - 10.17660/ActaHortic.2017.1164.56
ER  - 

@conference{
author = "Vučurović, Ana and Stanković, Ivana and Nikolić, D. and Milojević, Katarina and Bulajić, Aleksandra and Krstić, Branka",
year = "2017",
abstract = "Propolis, the mixture of the nectar of flowers collected by honeybees, showed antiviral activity against human and plant viruses. Since Zucchini yellow mosaic virus (ZYMV, Potyvirus, Potyviridae) is the most important pathogen of oilseed pumpkin (Cucurbita pepo var. styriaca) production worldwide, the aim of this study was to evaluate the effect of propolis extract on ZYMV infection in oilseed pumpkin. Propolis extracted by 95% ethanol was diluted in distilled water to concentration of 1, 2.5, 5 and 10%. Effects of different propolis concentration were evaluated in in vitro and in vivo experiments. In vitro, ZYMV inoculum was mixed with different propolis concentrations and oilseed pumpkin plants were inoculated immediately, 1 and 2 hours after mixing. In vivo, oilseed pumpkin plants were sprayed with different propolis concentrations before and after ZYMV inoculation immediately, 1 and 2 h later. In each experiment 10 oilseed pumpkin plants in one true leaf stage were inoculated. Plants inoculated with ZYMV and sprayed with propolis were used as a positive and negative control, respectively. Symptom appearance was checked 10 days post-inoculation. Only 5 and 10% propolis concentration showed effect in reducing symptoms of ZYMV infection, in all experiments. In vitro, number of symptomatic plants was reduced to 80 and 70% after one-hour period, and to 70 and 60% after two-hour period. In vivo, propolis concentrations of 5 and 10% sprayed before inoculation reduced number of symptomatic plants to 70 and 60% after one-hour period, and to 60 and 50% after two-hour period, while concentrations of 5 and 10% sprayed after inoculation, reduced number of symptomatic plants to 80% each after one-hour period, and to 70 and 80% after two-hour period. In this study propolis exhibited a positive effect on reduction of ZYMV infection despite the fact that plants were challenged with higher levels of the virus than it occurs naturally. Encouraging results of propolis capacity for direct virus control should be confirmed in the field under natural conditions.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III International Symposium on Organic Greenhouse Horticulture",
title = "Effect of propolis extract on Zucchini yellow mosaic virus inhibition in oilseed pumpkin",
pages = "437-431",
volume = "1164",
doi = "10.17660/ActaHortic.2017.1164.56"
}

Vučurović, A., Stanković, I., Nikolić, D., Milojević, K., Bulajić, A.,& Krstić, B.. (2017). Effect of propolis extract on Zucchini yellow mosaic virus inhibition in oilseed pumpkin. in III International Symposium on Organic Greenhouse Horticulture
Int Soc Horticultural Science, Leuven 1., 1164, 431-437.
https://doi.org/10.17660/ActaHortic.2017.1164.56

Vučurović A, Stanković I, Nikolić D, Milojević K, Bulajić A, Krstić B. Effect of propolis extract on Zucchini yellow mosaic virus inhibition in oilseed pumpkin. in III International Symposium on Organic Greenhouse Horticulture. 2017;1164:431-437.
doi:10.17660/ActaHortic.2017.1164.56 .

Vučurović, Ana, Stanković, Ivana, Nikolić, D., Milojević, Katarina, Bulajić, Aleksandra, Krstić, Branka, "Effect of propolis extract on Zucchini yellow mosaic virus inhibition in oilseed pumpkin" in III International Symposium on Organic Greenhouse Horticulture, 1164 (2017):431-437,
https://doi.org/10.17660/ActaHortic.2017.1164.56 . .

TY  - JOUR
AU  - Kalušević, Ana
AU  - Lević, Steva
AU  - Calija, Bojan R.
AU  - Milić, Jela
AU  - Pavlović, Vladimir
AU  - Bugarski, Branko
AU  - Nedović, Viktor
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4480
AB  - The goal of this study was to investigate the characteristics of grape skin extract (GSE) spray dried with different carriers: maltodextrin (MD), gum Arabic (GA) and skim milk powder (SMP). The grape skin extract was obtained from winery by-product of red grape variety Prokupac (Vitis vinifera L.). The morphology of the powders, their thermal, chemical and physical properties (water activity, bulk and tapped densities, solubility), as well as release studies in different pH conditions were analyzed. Total anthocyanin content and total phenolic content were determined by spectrophotometric methods. MD and GA-based microparticles were non-porous and spherical, while SMP-based ones were irregularly shaped. The process of spray drying Prokupac GSE using these three carriers produced powders with low water activity (0.24-0.28), good powder characteristics, high yields, and solubility higher than 90%. The obtained dissolution/release profiles indicated prolonged release of anthocyanins and phenolic compounds in different mediums, especially from GSE/GA microparticles. These results have shown that grape skin as the main by-product of wine production could be used as a source of natural colorants and bioactive compounds, and microencapsulation as a promising technique for the protection of these compounds, their stabilization in longer periods and prolonged release.
PB  - Springer India, New Delhi
T2  - Journal of Food Science and Technology-Mysore
T1  - Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract
EP  - 3420
IS  - 11
SP  - 3411
VL  - 54
DO  - 10.1007/s13197-017-2790-6
ER  - 

@article{
author = "Kalušević, Ana and Lević, Steva and Calija, Bojan R. and Milić, Jela and Pavlović, Vladimir and Bugarski, Branko and Nedović, Viktor",
year = "2017",
abstract = "The goal of this study was to investigate the characteristics of grape skin extract (GSE) spray dried with different carriers: maltodextrin (MD), gum Arabic (GA) and skim milk powder (SMP). The grape skin extract was obtained from winery by-product of red grape variety Prokupac (Vitis vinifera L.). The morphology of the powders, their thermal, chemical and physical properties (water activity, bulk and tapped densities, solubility), as well as release studies in different pH conditions were analyzed. Total anthocyanin content and total phenolic content were determined by spectrophotometric methods. MD and GA-based microparticles were non-porous and spherical, while SMP-based ones were irregularly shaped. The process of spray drying Prokupac GSE using these three carriers produced powders with low water activity (0.24-0.28), good powder characteristics, high yields, and solubility higher than 90%. The obtained dissolution/release profiles indicated prolonged release of anthocyanins and phenolic compounds in different mediums, especially from GSE/GA microparticles. These results have shown that grape skin as the main by-product of wine production could be used as a source of natural colorants and bioactive compounds, and microencapsulation as a promising technique for the protection of these compounds, their stabilization in longer periods and prolonged release.",
publisher = "Springer India, New Delhi",
journal = "Journal of Food Science and Technology-Mysore",
title = "Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract",
pages = "3420-3411",
number = "11",
volume = "54",
doi = "10.1007/s13197-017-2790-6"
}

Kalušević, A., Lević, S., Calija, B. R., Milić, J., Pavlović, V., Bugarski, B.,& Nedović, V.. (2017). Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract. in Journal of Food Science and Technology-Mysore
Springer India, New Delhi., 54(11), 3411-3420.
https://doi.org/10.1007/s13197-017-2790-6

Kalušević A, Lević S, Calija BR, Milić J, Pavlović V, Bugarski B, Nedović V. Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract. in Journal of Food Science and Technology-Mysore. 2017;54(11):3411-3420.
doi:10.1007/s13197-017-2790-6 .

Kalušević, Ana, Lević, Steva, Calija, Bojan R., Milić, Jela, Pavlović, Vladimir, Bugarski, Branko, Nedović, Viktor, "Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract" in Journal of Food Science and Technology-Mysore, 54, no. 11 (2017):3411-3420,
https://doi.org/10.1007/s13197-017-2790-6 . .

TY  - JOUR
AU  - Stanojević, Sladjana
AU  - Barać, Miroljub
AU  - Pešić, Mirjana
AU  - Vučelić-Radović, Biljana
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4354
AB  - Soybean is considered an important source of human food and animal feed. Okara and tofu whey are the main by-products of soymilk and tofu production. The distribution of enzymes beta-amylase and lipoxygenase (Lox) from six soybean genotypes in protein extracts of okara and tofu as well as in soymilk and tofu whey was assessed. SDS-electrophoretic results showed that production process significantly affected high molecular mass protein fractions of soybean by-products. Low amounts of Lox in soymilk were registered, while in okara protein extracts and tofu whey this enzyme was present in trace. In tofu protein extracts, Lox was registered in higher quantity that might be the result of the aggregation process during formation of the tofu gel. Content of beta-amylase in all soy protein products was high and similar to the content in soybean genotype. Content of beta-amylase in okara depended on respective soybean genotype.
PB  - Savez hemijskih inženjera, Beograd
T2  - HEMIJSKA INDUSTRIJA
T1  - Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production
EP  - 126
IS  - 2
SP  - 119
VL  - 71
DO  - 10.2298/HEMIND150525021S
ER  - 

@article{
author = "Stanojević, Sladjana and Barać, Miroljub and Pešić, Mirjana and Vučelić-Radović, Biljana",
year = "2017",
abstract = "Soybean is considered an important source of human food and animal feed. Okara and tofu whey are the main by-products of soymilk and tofu production. The distribution of enzymes beta-amylase and lipoxygenase (Lox) from six soybean genotypes in protein extracts of okara and tofu as well as in soymilk and tofu whey was assessed. SDS-electrophoretic results showed that production process significantly affected high molecular mass protein fractions of soybean by-products. Low amounts of Lox in soymilk were registered, while in okara protein extracts and tofu whey this enzyme was present in trace. In tofu protein extracts, Lox was registered in higher quantity that might be the result of the aggregation process during formation of the tofu gel. Content of beta-amylase in all soy protein products was high and similar to the content in soybean genotype. Content of beta-amylase in okara depended on respective soybean genotype.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "HEMIJSKA INDUSTRIJA",
title = "Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production",
pages = "126-119",
number = "2",
volume = "71",
doi = "10.2298/HEMIND150525021S"
}

Stanojević, S., Barać, M., Pešić, M.,& Vučelić-Radović, B.. (2017). Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production. in HEMIJSKA INDUSTRIJA
Savez hemijskih inženjera, Beograd., 71(2), 119-126.
https://doi.org/10.2298/HEMIND150525021S

Stanojević S, Barać M, Pešić M, Vučelić-Radović B. Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production. in HEMIJSKA INDUSTRIJA. 2017;71(2):119-126.
doi:10.2298/HEMIND150525021S .

Stanojević, Sladjana, Barać, Miroljub, Pešić, Mirjana, Vučelić-Radović, Biljana, "Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production" in HEMIJSKA INDUSTRIJA, 71, no. 2 (2017):119-126,
https://doi.org/10.2298/HEMIND150525021S . .

TY  - JOUR
AU  - Vrbničanin, Sava
AU  - Božić, Dragana
AU  - Pavlović, Danijela M.
AU  - Sarić-Krsmanović, Marija
AU  - Stojicević, Darko
AU  - Uludag, Ahmet
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4350
AB  - Weedy sunflower has become a problem worldwide, giving significant yield losses in sunflower and soybean fields even at low densities, decreasing their oil quality and allowing gene flow among crops and weeds. Its evolution differs among countries due to availability of wild forms. The problem is not only weedeness but also herbicide resistance in the Republic of Serbia. Three weedy sunflower populations from Serbia were studied: RWS1 and RWS2, which were presumably ALS herbicide resistant and SWS which is susceptible. Plant height, fresh weight, leaf area, relative chlorophyll content, fecundity and percentage of germination, length and weight of seedlings with and without nicosulfuron application were recorded. The most frequently RWS1 and RWS2 populations were of better ecological fitness than the SWS population under the conditions with and without nicosulfuron application. The number of seed produced was higher in RWS1 without herbicide application and RWS2 with nicosulfuron application. It was concluded that the differences in the level of herbicide-resistance could result in different fitness level of weedy sunflower populations which could promote the invasiveness of these populations in landscape.
PB  - Ars Docendi, Bucharest
T2  - Romanian Biotechnological Letters
T1  - Fitness studies on invasive weedy sunflower populations from Serbia
EP  - 12472
IS  - 2
SP  - 12464
VL  - 22
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4350
ER  - 

@article{
author = "Vrbničanin, Sava and Božić, Dragana and Pavlović, Danijela M. and Sarić-Krsmanović, Marija and Stojicević, Darko and Uludag, Ahmet",
year = "2017",
abstract = "Weedy sunflower has become a problem worldwide, giving significant yield losses in sunflower and soybean fields even at low densities, decreasing their oil quality and allowing gene flow among crops and weeds. Its evolution differs among countries due to availability of wild forms. The problem is not only weedeness but also herbicide resistance in the Republic of Serbia. Three weedy sunflower populations from Serbia were studied: RWS1 and RWS2, which were presumably ALS herbicide resistant and SWS which is susceptible. Plant height, fresh weight, leaf area, relative chlorophyll content, fecundity and percentage of germination, length and weight of seedlings with and without nicosulfuron application were recorded. The most frequently RWS1 and RWS2 populations were of better ecological fitness than the SWS population under the conditions with and without nicosulfuron application. The number of seed produced was higher in RWS1 without herbicide application and RWS2 with nicosulfuron application. It was concluded that the differences in the level of herbicide-resistance could result in different fitness level of weedy sunflower populations which could promote the invasiveness of these populations in landscape.",
publisher = "Ars Docendi, Bucharest",
journal = "Romanian Biotechnological Letters",
title = "Fitness studies on invasive weedy sunflower populations from Serbia",
pages = "12472-12464",
number = "2",
volume = "22",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4350"
}

Vrbničanin, S., Božić, D., Pavlović, D. M., Sarić-Krsmanović, M., Stojicević, D.,& Uludag, A.. (2017). Fitness studies on invasive weedy sunflower populations from Serbia. in Romanian Biotechnological Letters
Ars Docendi, Bucharest., 22(2), 12464-12472.
https://hdl.handle.net/21.15107/rcub_agrospace_4350

Vrbničanin S, Božić D, Pavlović DM, Sarić-Krsmanović M, Stojicević D, Uludag A. Fitness studies on invasive weedy sunflower populations from Serbia. in Romanian Biotechnological Letters. 2017;22(2):12464-12472.
https://hdl.handle.net/21.15107/rcub_agrospace_4350 .

Vrbničanin, Sava, Božić, Dragana, Pavlović, Danijela M., Sarić-Krsmanović, Marija, Stojicević, Darko, Uludag, Ahmet, "Fitness studies on invasive weedy sunflower populations from Serbia" in Romanian Biotechnological Letters, 22, no. 2 (2017):12464-12472,
https://hdl.handle.net/21.15107/rcub_agrospace_4350 .

TY  - JOUR
AU  - Vrbničanin, Sava
AU  - Onc-Jovanović, Eleonora
AU  - Božić, Dragana
AU  - Sarić-Krsmanović, Marija
AU  - Pavlović, Danijela
AU  - Malidža, Goran
AU  - Jarić, Snežana
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4387
AB  - Velvetleaf (Abutilon theophrasti Medik.) is an invasive alien species in many countries and one of the major weeds in summer row crops worldwide. Weed-management techniques that reduce weed production need to be investigated to provide new approaches. The first step in this process is the determination of weed productivity in different competitive conditions. Field experiments were conducted in 2006 and 2008 in an experimental field in Padinska Skela to quantify growth and seed production of velvetleaf in maize, as well as in a velvetleaf monoculture. A density of velvetleaf ranging from 1 to 8 plants m-1 was artificially created. In a mixture with maize, velvetleaf was sown in crop rows. The growth of velvetleaf was estimated based on plant height, fresh aboveground biomass and leaf area index (LAI). Velvetleaf fecundity was determined as seed mass plant(-1) and seed mass m(-2). Differences between years in plant production were very prominent. In general, velvetleaf productivity in maize depended on its density. Intraspecific competition had a major influence on growth and seed production when velvetleaf density was from 4 to 8 plants m(-1) in maize rows. This information indicates that environmental conditions and weed density can promote/reduce inter-and intraspecific competition and help in the construction of population dynamics models to predict population density, seed bank and competitiveness of weeds and reduce inputs for weed management.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Velvetleaf (Abutilon theophrasti Medik.) productivity in competitive conditions
EP  - 166
IS  - 1
SP  - 157
VL  - 69
DO  - 10.2298/ABS160212092V
ER  - 

@article{
author = "Vrbničanin, Sava and Onc-Jovanović, Eleonora and Božić, Dragana and Sarić-Krsmanović, Marija and Pavlović, Danijela and Malidža, Goran and Jarić, Snežana",
year = "2017",
abstract = "Velvetleaf (Abutilon theophrasti Medik.) is an invasive alien species in many countries and one of the major weeds in summer row crops worldwide. Weed-management techniques that reduce weed production need to be investigated to provide new approaches. The first step in this process is the determination of weed productivity in different competitive conditions. Field experiments were conducted in 2006 and 2008 in an experimental field in Padinska Skela to quantify growth and seed production of velvetleaf in maize, as well as in a velvetleaf monoculture. A density of velvetleaf ranging from 1 to 8 plants m-1 was artificially created. In a mixture with maize, velvetleaf was sown in crop rows. The growth of velvetleaf was estimated based on plant height, fresh aboveground biomass and leaf area index (LAI). Velvetleaf fecundity was determined as seed mass plant(-1) and seed mass m(-2). Differences between years in plant production were very prominent. In general, velvetleaf productivity in maize depended on its density. Intraspecific competition had a major influence on growth and seed production when velvetleaf density was from 4 to 8 plants m(-1) in maize rows. This information indicates that environmental conditions and weed density can promote/reduce inter-and intraspecific competition and help in the construction of population dynamics models to predict population density, seed bank and competitiveness of weeds and reduce inputs for weed management.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Velvetleaf (Abutilon theophrasti Medik.) productivity in competitive conditions",
pages = "166-157",
number = "1",
volume = "69",
doi = "10.2298/ABS160212092V"
}

Vrbničanin, S., Onc-Jovanović, E., Božić, D., Sarić-Krsmanović, M., Pavlović, D., Malidža, G.,& Jarić, S.. (2017). Velvetleaf (Abutilon theophrasti Medik.) productivity in competitive conditions. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 69(1), 157-166.
https://doi.org/10.2298/ABS160212092V

Vrbničanin S, Onc-Jovanović E, Božić D, Sarić-Krsmanović M, Pavlović D, Malidža G, Jarić S. Velvetleaf (Abutilon theophrasti Medik.) productivity in competitive conditions. in Archives of Biological Sciences. 2017;69(1):157-166.
doi:10.2298/ABS160212092V .

Vrbničanin, Sava, Onc-Jovanović, Eleonora, Božić, Dragana, Sarić-Krsmanović, Marija, Pavlović, Danijela, Malidža, Goran, Jarić, Snežana, "Velvetleaf (Abutilon theophrasti Medik.) productivity in competitive conditions" in Archives of Biological Sciences, 69, no. 1 (2017):157-166,
https://doi.org/10.2298/ABS160212092V . .

TY  - JOUR
AU  - Kalušević, Ana
AU  - Salević, Ana
AU  - Djordjević, Radovan
AU  - Veljović, Mile
AU  - Nedović, Viktor
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4129
AB  - Introduction. The concern for obtaining some secondary metabolites with health-beneficial effects has initiated studies on valorization of by-products. In this sense, fruit processing by-products have attracted great interest as sources of bioactive compounds. Materials and methods. Pomaces of rasnberry and blackberry were obtained after juice separation. These byproducts were characterized in terms of total phenolic content (TPC) by Folin-Ciocalteu method and total monomeric anthocyanins content (TAC) by pH differential method. Also, antioxidant activity of pomaces against stable 1,1-dipheny1-2-picrylhydrazyl (DPPH) radicals was evaluated. Results and discussion. Pomace of blackberry was characterized by significantly higher TPC (10.1 mgGAE/g) and TAC (6 mg C3GE/g) compared to raspberry (8.2 and 3.6 mg/g, respectively). DPPH radical scavenging activity was similar, with slightly higher values in pomace of raspberry (11.7 mu molTrolox/g) than in blackberry (10.9 mu molTrolox/g). The total soluble solids was 9.3 degrees Bx in RP sample, significantly lower than in BP sample with value 14.5 degrees Bx. This study indicates that both, raspberry and blackberry pomaces, as wastes of juice production, could be used as a cheap source of bioactive compounds with strong antioxidant activity. Therefore, these pomaces should be considered as a raw material for production of valuable dietary supplements and natural colorants for development of new products with high value added. By-products of fruit processing could be used due to convenience, accessibility and low cost, as suitable way to increase health properties of food. The potential utilization of fruit pomaces could be the enrichment of different products such as bakery products, biscuits, cookies, paste, ice cream, fruit yogurts etc. Additionally, the potential applications of the ethanol used for bioactive compounds extraction in this study must be considered on the basis of the solvent percent choice, liquid-solid ratio, temperature, and time applied. Conclusion. Raspberry and blackberry pomaces, discarded during juice production, represent significant sources of bioactive compounds, such as phenolic antioxidants.
PB  - Natl Univ Food Technologies, Kyiv
T2  - Ukrainian Food Journal
T1  - Raspberry and blackberry pomaces as potential sources of bioactive compounds
EP  - 491
IS  - 3
SP  - 485
VL  - 5
DO  - 10.24263/2304-974X-2016-5-3-7
ER  - 

@article{
author = "Kalušević, Ana and Salević, Ana and Djordjević, Radovan and Veljović, Mile and Nedović, Viktor",
year = "2016",
abstract = "Introduction. The concern for obtaining some secondary metabolites with health-beneficial effects has initiated studies on valorization of by-products. In this sense, fruit processing by-products have attracted great interest as sources of bioactive compounds. Materials and methods. Pomaces of rasnberry and blackberry were obtained after juice separation. These byproducts were characterized in terms of total phenolic content (TPC) by Folin-Ciocalteu method and total monomeric anthocyanins content (TAC) by pH differential method. Also, antioxidant activity of pomaces against stable 1,1-dipheny1-2-picrylhydrazyl (DPPH) radicals was evaluated. Results and discussion. Pomace of blackberry was characterized by significantly higher TPC (10.1 mgGAE/g) and TAC (6 mg C3GE/g) compared to raspberry (8.2 and 3.6 mg/g, respectively). DPPH radical scavenging activity was similar, with slightly higher values in pomace of raspberry (11.7 mu molTrolox/g) than in blackberry (10.9 mu molTrolox/g). The total soluble solids was 9.3 degrees Bx in RP sample, significantly lower than in BP sample with value 14.5 degrees Bx. This study indicates that both, raspberry and blackberry pomaces, as wastes of juice production, could be used as a cheap source of bioactive compounds with strong antioxidant activity. Therefore, these pomaces should be considered as a raw material for production of valuable dietary supplements and natural colorants for development of new products with high value added. By-products of fruit processing could be used due to convenience, accessibility and low cost, as suitable way to increase health properties of food. The potential utilization of fruit pomaces could be the enrichment of different products such as bakery products, biscuits, cookies, paste, ice cream, fruit yogurts etc. Additionally, the potential applications of the ethanol used for bioactive compounds extraction in this study must be considered on the basis of the solvent percent choice, liquid-solid ratio, temperature, and time applied. Conclusion. Raspberry and blackberry pomaces, discarded during juice production, represent significant sources of bioactive compounds, such as phenolic antioxidants.",
publisher = "Natl Univ Food Technologies, Kyiv",
journal = "Ukrainian Food Journal",
title = "Raspberry and blackberry pomaces as potential sources of bioactive compounds",
pages = "491-485",
number = "3",
volume = "5",
doi = "10.24263/2304-974X-2016-5-3-7"
}

Kalušević, A., Salević, A., Djordjević, R., Veljović, M.,& Nedović, V.. (2016). Raspberry and blackberry pomaces as potential sources of bioactive compounds. in Ukrainian Food Journal
Natl Univ Food Technologies, Kyiv., 5(3), 485-491.
https://doi.org/10.24263/2304-974X-2016-5-3-7

Kalušević A, Salević A, Djordjević R, Veljović M, Nedović V. Raspberry and blackberry pomaces as potential sources of bioactive compounds. in Ukrainian Food Journal. 2016;5(3):485-491.
doi:10.24263/2304-974X-2016-5-3-7 .

Kalušević, Ana, Salević, Ana, Djordjević, Radovan, Veljović, Mile, Nedović, Viktor, "Raspberry and blackberry pomaces as potential sources of bioactive compounds" in Ukrainian Food Journal, 5, no. 3 (2016):485-491,
https://doi.org/10.24263/2304-974X-2016-5-3-7 . .

TY  - JOUR
AU  - Miletić, Dunja
AU  - Pantić, Milena
AU  - Pavlović, Vladimir
AU  - Nedović, Viktor
AU  - Lević, Steva
AU  - Matijasević, Danka
AU  - Sknepnek, Aleksandra
AU  - Nikšić, Miomir
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4157
AB  - Bioactive compounds obtained from Coriolus versicolor (Trametes versicolor (L: Fr) Lloyd, 1920.) mushrooms cultivated in a stirred-tank bioreactor were tested to determine their antimicrobial potential. Extracellular polysaccharides were isolated from the fermentation broth by ethanol precipitation. A methanol extract was prepared from mycelium. The cultivation conditions applied during the fermentation process provided for significant biomass 6.63 +/- 0.31 g dry weight L-1 and yield of extracellular polysaccharides (EPS) (0.74 +/- 0.12 g L-1). Microscopic analyses revealed that the mycelium grew predominately in the form of fluffy pellets. The methanol extract demonstrated very good activity against all the tested Gram-positive bacteria. Bacillus spizizeni and Staphylococcus epidermidis were the most sensitive strains (minimum inhibitory concentration (MIC)  lt 0.3125 mg mL(-1)). Among the Gram-negative bacteria, Yersinia enterocolitica had the lowest MIC value, 5 mg mL(-1). Microbicidal activity of mycelia methanol extract was established in seven out of ten tested Gram-negative bacteria strains with minimum bactericidal concentration (MBC) values ranged from 20 to 40 mg mL(-1). Enterococcus faecalis and Staphylococcus aureus showed higher sensitivity to the extracellular polysaccharides (MIC values 2.5 mg mL(-1)). FTIR analysis revealed a more complex chemical composition of the methanol extract compared to EPS, which might explain the better antibacterial activity of the methanol extract. Our results suggested that the submerged cultivation of Coriolus versicolor followed by ethanol precipitation of EPS and the methanol extraction of mycelia can be a promising process to obtain biological active compounds with significant antimicrobial activity. Industrial Relevance: Mushrooms contain a large number of chemicals with potential use as antimicrobial compounds. One of the biggest challenges for providing biologically active compounds from mushrooms is short-term process standardization with a low risk for contamination. Submerged culture cultivation is the best choice for providing antimicrobial compounds from mushrooms. The submerged culture method represents an effective and energy-efficient means to produce novel antibacterial compound from mushrooms. Antibacterial activity testing revealed that methanol extract and isolated exopolysaccharides exhibited strong antibacterial activity, especially against Gram-positive bacteria.
PB  - Elsevier Sci Ltd, Oxford
T2  - Innovative Food Science & Emerging Technologies
T1  - Advances in in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds
EP  - 8
SP  - 1
VL  - 34
DO  - 10.1016/j.ifset.2015.12.028
ER  - 

@article{
author = "Miletić, Dunja and Pantić, Milena and Pavlović, Vladimir and Nedović, Viktor and Lević, Steva and Matijasević, Danka and Sknepnek, Aleksandra and Nikšić, Miomir",
year = "2016",
abstract = "Bioactive compounds obtained from Coriolus versicolor (Trametes versicolor (L: Fr) Lloyd, 1920.) mushrooms cultivated in a stirred-tank bioreactor were tested to determine their antimicrobial potential. Extracellular polysaccharides were isolated from the fermentation broth by ethanol precipitation. A methanol extract was prepared from mycelium. The cultivation conditions applied during the fermentation process provided for significant biomass 6.63 +/- 0.31 g dry weight L-1 and yield of extracellular polysaccharides (EPS) (0.74 +/- 0.12 g L-1). Microscopic analyses revealed that the mycelium grew predominately in the form of fluffy pellets. The methanol extract demonstrated very good activity against all the tested Gram-positive bacteria. Bacillus spizizeni and Staphylococcus epidermidis were the most sensitive strains (minimum inhibitory concentration (MIC)  lt 0.3125 mg mL(-1)). Among the Gram-negative bacteria, Yersinia enterocolitica had the lowest MIC value, 5 mg mL(-1). Microbicidal activity of mycelia methanol extract was established in seven out of ten tested Gram-negative bacteria strains with minimum bactericidal concentration (MBC) values ranged from 20 to 40 mg mL(-1). Enterococcus faecalis and Staphylococcus aureus showed higher sensitivity to the extracellular polysaccharides (MIC values 2.5 mg mL(-1)). FTIR analysis revealed a more complex chemical composition of the methanol extract compared to EPS, which might explain the better antibacterial activity of the methanol extract. Our results suggested that the submerged cultivation of Coriolus versicolor followed by ethanol precipitation of EPS and the methanol extraction of mycelia can be a promising process to obtain biological active compounds with significant antimicrobial activity. Industrial Relevance: Mushrooms contain a large number of chemicals with potential use as antimicrobial compounds. One of the biggest challenges for providing biologically active compounds from mushrooms is short-term process standardization with a low risk for contamination. Submerged culture cultivation is the best choice for providing antimicrobial compounds from mushrooms. The submerged culture method represents an effective and energy-efficient means to produce novel antibacterial compound from mushrooms. Antibacterial activity testing revealed that methanol extract and isolated exopolysaccharides exhibited strong antibacterial activity, especially against Gram-positive bacteria.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Innovative Food Science & Emerging Technologies",
title = "Advances in in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds",
pages = "8-1",
volume = "34",
doi = "10.1016/j.ifset.2015.12.028"
}

Miletić, D., Pantić, M., Pavlović, V., Nedović, V., Lević, S., Matijasević, D., Sknepnek, A.,& Nikšić, M.. (2016). Advances in in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds. in Innovative Food Science & Emerging Technologies
Elsevier Sci Ltd, Oxford., 34, 1-8.
https://doi.org/10.1016/j.ifset.2015.12.028

Miletić D, Pantić M, Pavlović V, Nedović V, Lević S, Matijasević D, Sknepnek A, Nikšić M. Advances in in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds. in Innovative Food Science & Emerging Technologies. 2016;34:1-8.
doi:10.1016/j.ifset.2015.12.028 .

Miletić, Dunja, Pantić, Milena, Pavlović, Vladimir, Nedović, Viktor, Lević, Steva, Matijasević, Danka, Sknepnek, Aleksandra, Nikšić, Miomir, "Advances in in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds" in Innovative Food Science & Emerging Technologies, 34 (2016):1-8,
https://doi.org/10.1016/j.ifset.2015.12.028 . .

TY  - JOUR
AU  - Stesević, Danijela
AU  - Božović, Mijat
AU  - Tadić, Vanja
AU  - Rančić, Dragana
AU  - Dajić-Stevanović, Zora
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4196
AB  - Chaerophyllum coloratum is an endemic plant for the Western Balkans. Despite of its common occurrence in the Sub-Mediterranean part of Dinaric countries, knowledge about its structure and biologically active compounds is rather poor. The plant material was collected in Montenegro. The structure was studied on paraffin sections, as well as on native sections stained with standard reagents for histochemical analysis. Chemical analyses of the essential oils from its leaves, flowers, roots, stems and fruits were performed. The total phenolic, flavonoid and tannin contents in different plant organs were determined, as well, in order to give an insight in the pattern of secondary metabolites distribution. Although it was shown that morphologically and ecologically Chaerophyllum coloratum differed significantly from other species of the genus native in the flora of the Western Balkans, it shared common structural features of the genus. In a comparative analysis of 33 anatomical characters of C coloratum and six previously studied Chaerophyllum species, C coloratum clustered with Chaerophyllum aureum. In addition it was closely linked with two other species of Chrysocarpum section: Chaerophyllum bulbosum and Chaerophyllum aromaticum. Histochemical and chemical analysis of secondary metabolites showed the presence of essential oil in all studied plant organs, but differing both in composition and content of individual compounds. The essential oil from the roots is characterized by a high content of monoterpene myrcene (72.18%). In the case of stem monoterpens beta-(E)-ocimene (33.59%), beta-(Z)-ocimene (20.43%) and terpinolene (10.77%) were predominant compounds, while the principal constituents in the oil of leaves were identified as spathulenol (10.19%), p-cymene-8-ol (9.45%) and p-cymene (7.6%). Monoterpenes terpinolene (17.08%), p-(Z)-(E)-ocimene (6.96%) were identified as the main constituents of the flower oil, while in the fruits, the constituents with the highest amount were caryophyllene oxide (6.93%), (Z)-beta-farnesene (5.92%), (E)-pinocarveol (5.56%) and myrtenol (5.25%).
PB  - Elsevier Gmbh, Munich
T2  - Flora
T1  - Plant-part anatomy related composition of essential oils and phenolic compounds in Chaerophyllum coloratum, a Balkan endemic species
EP  - 51
SP  - 37
VL  - 220
DO  - 10.1016/j.flora.2016.01.006
ER  - 

@article{
author = "Stesević, Danijela and Božović, Mijat and Tadić, Vanja and Rančić, Dragana and Dajić-Stevanović, Zora",
year = "2016",
abstract = "Chaerophyllum coloratum is an endemic plant for the Western Balkans. Despite of its common occurrence in the Sub-Mediterranean part of Dinaric countries, knowledge about its structure and biologically active compounds is rather poor. The plant material was collected in Montenegro. The structure was studied on paraffin sections, as well as on native sections stained with standard reagents for histochemical analysis. Chemical analyses of the essential oils from its leaves, flowers, roots, stems and fruits were performed. The total phenolic, flavonoid and tannin contents in different plant organs were determined, as well, in order to give an insight in the pattern of secondary metabolites distribution. Although it was shown that morphologically and ecologically Chaerophyllum coloratum differed significantly from other species of the genus native in the flora of the Western Balkans, it shared common structural features of the genus. In a comparative analysis of 33 anatomical characters of C coloratum and six previously studied Chaerophyllum species, C coloratum clustered with Chaerophyllum aureum. In addition it was closely linked with two other species of Chrysocarpum section: Chaerophyllum bulbosum and Chaerophyllum aromaticum. Histochemical and chemical analysis of secondary metabolites showed the presence of essential oil in all studied plant organs, but differing both in composition and content of individual compounds. The essential oil from the roots is characterized by a high content of monoterpene myrcene (72.18%). In the case of stem monoterpens beta-(E)-ocimene (33.59%), beta-(Z)-ocimene (20.43%) and terpinolene (10.77%) were predominant compounds, while the principal constituents in the oil of leaves were identified as spathulenol (10.19%), p-cymene-8-ol (9.45%) and p-cymene (7.6%). Monoterpenes terpinolene (17.08%), p-(Z)-(E)-ocimene (6.96%) were identified as the main constituents of the flower oil, while in the fruits, the constituents with the highest amount were caryophyllene oxide (6.93%), (Z)-beta-farnesene (5.92%), (E)-pinocarveol (5.56%) and myrtenol (5.25%).",
publisher = "Elsevier Gmbh, Munich",
journal = "Flora",
title = "Plant-part anatomy related composition of essential oils and phenolic compounds in Chaerophyllum coloratum, a Balkan endemic species",
pages = "51-37",
volume = "220",
doi = "10.1016/j.flora.2016.01.006"
}

Stesević, D., Božović, M., Tadić, V., Rančić, D.,& Dajić-Stevanović, Z.. (2016). Plant-part anatomy related composition of essential oils and phenolic compounds in Chaerophyllum coloratum, a Balkan endemic species. in Flora
Elsevier Gmbh, Munich., 220, 37-51.
https://doi.org/10.1016/j.flora.2016.01.006

Stesević D, Božović M, Tadić V, Rančić D, Dajić-Stevanović Z. Plant-part anatomy related composition of essential oils and phenolic compounds in Chaerophyllum coloratum, a Balkan endemic species. in Flora. 2016;220:37-51.
doi:10.1016/j.flora.2016.01.006 .

Stesević, Danijela, Božović, Mijat, Tadić, Vanja, Rančić, Dragana, Dajić-Stevanović, Zora, "Plant-part anatomy related composition of essential oils and phenolic compounds in Chaerophyllum coloratum, a Balkan endemic species" in Flora, 220 (2016):37-51,
https://doi.org/10.1016/j.flora.2016.01.006 . .