Tomić, Milos

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  • Tomić, Milos (1)
  • Tomić, Milos D. (1)
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Author's Bibliography

Polyamidoamine as a clay modifier and curing agent in preparation of epoxy nanocomposites

Tomić, Milos; Dunjić, Branko; Nikolić, Marija S.; Trifković, Kata; Stanković, Nadezda; Pavlović, Vladimir; Bajat, Jelena; Djonlagić, Jasna

(Elsevier Science Sa, Lausanne, 2019)

TY  - JOUR
AU  - Tomić, Milos
AU  - Dunjić, Branko
AU  - Nikolić, Marija S.
AU  - Trifković, Kata
AU  - Stanković, Nadezda
AU  - Pavlović, Vladimir
AU  - Bajat, Jelena
AU  - Djonlagić, Jasna
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5068
AB  - In the present study the commercial multifunctional fatty acid polyamidoamine (PAA) was for the first time simultaneously applied as a curing agent and clay modifier for epoxy/clay nanocomposites (NC) based on diglycidyl ether of bisphenol A. The montmorillonite (Cloisite (R) Na+) was modified with different quantities of partially and fully protonated polyamidoamine. The NCs with 0.5 wt% novel organoclay were prepared by solution intercalation method. The major aims of this paper are investigations of the effects of the composition of PAA modified clays on structure, mechanical, barrier properties and corrosion stability on steel substrates of NCs were studied. The thermogravimetric, flame photometry and X-ray diffraction analyses confirmed the efficient modification of clay surface with polyamidoamine, predominantly located within layers. The NCs exhibited an intercalated/exfoliated morphology and the presence of free amino groups and increased content of modifier facilitated dispersion of clay particles within the polymer matrix, as shown by electron microscopy techniques (SEM, TEM). Under an optimized loading of PAA (molar quantity of total amino groups per clay cation exchange capacity of 1.75), the layers in stacks were separated by 5.0 nm and high number of individual layers was present in NC. Clay modified by PAA with free amino groups showed increased storage modulus in the rubbery state, glass transition temperature of NCs, while dumping factor was decreased. The tensile test confirmed that introduction of flexible modifier on the epoxy/clay interface lead to increase in the ultimate tensile strenght and elongation at break by 31% and toughness up to 83%. The electrochemical impedance spectroscopy and permeability tests proved the pronounced barrier effect of clay particles against corrosive species and water vapor when high dispersion degree of clay in NC was achieved.
PB  - Elsevier Science Sa, Lausanne
T2  - Progress in Organic Coatings
T1  - Polyamidoamine as a clay modifier and curing agent in preparation of epoxy nanocomposites
EP  - 321
SP  - 311
VL  - 131
DO  - 10.1016/j.porgcoat.2019.02.037
ER  - 
@article{
author = "Tomić, Milos and Dunjić, Branko and Nikolić, Marija S. and Trifković, Kata and Stanković, Nadezda and Pavlović, Vladimir and Bajat, Jelena and Djonlagić, Jasna",
year = "2019",
abstract = "In the present study the commercial multifunctional fatty acid polyamidoamine (PAA) was for the first time simultaneously applied as a curing agent and clay modifier for epoxy/clay nanocomposites (NC) based on diglycidyl ether of bisphenol A. The montmorillonite (Cloisite (R) Na+) was modified with different quantities of partially and fully protonated polyamidoamine. The NCs with 0.5 wt% novel organoclay were prepared by solution intercalation method. The major aims of this paper are investigations of the effects of the composition of PAA modified clays on structure, mechanical, barrier properties and corrosion stability on steel substrates of NCs were studied. The thermogravimetric, flame photometry and X-ray diffraction analyses confirmed the efficient modification of clay surface with polyamidoamine, predominantly located within layers. The NCs exhibited an intercalated/exfoliated morphology and the presence of free amino groups and increased content of modifier facilitated dispersion of clay particles within the polymer matrix, as shown by electron microscopy techniques (SEM, TEM). Under an optimized loading of PAA (molar quantity of total amino groups per clay cation exchange capacity of 1.75), the layers in stacks were separated by 5.0 nm and high number of individual layers was present in NC. Clay modified by PAA with free amino groups showed increased storage modulus in the rubbery state, glass transition temperature of NCs, while dumping factor was decreased. The tensile test confirmed that introduction of flexible modifier on the epoxy/clay interface lead to increase in the ultimate tensile strenght and elongation at break by 31% and toughness up to 83%. The electrochemical impedance spectroscopy and permeability tests proved the pronounced barrier effect of clay particles against corrosive species and water vapor when high dispersion degree of clay in NC was achieved.",
publisher = "Elsevier Science Sa, Lausanne",
journal = "Progress in Organic Coatings",
title = "Polyamidoamine as a clay modifier and curing agent in preparation of epoxy nanocomposites",
pages = "321-311",
volume = "131",
doi = "10.1016/j.porgcoat.2019.02.037"
}
Tomić, M., Dunjić, B., Nikolić, M. S., Trifković, K., Stanković, N., Pavlović, V., Bajat, J.,& Djonlagić, J.. (2019). Polyamidoamine as a clay modifier and curing agent in preparation of epoxy nanocomposites. in Progress in Organic Coatings
Elsevier Science Sa, Lausanne., 131, 311-321.
https://doi.org/10.1016/j.porgcoat.2019.02.037
Tomić M, Dunjić B, Nikolić MS, Trifković K, Stanković N, Pavlović V, Bajat J, Djonlagić J. Polyamidoamine as a clay modifier and curing agent in preparation of epoxy nanocomposites. in Progress in Organic Coatings. 2019;131:311-321.
doi:10.1016/j.porgcoat.2019.02.037 .
Tomić, Milos, Dunjić, Branko, Nikolić, Marija S., Trifković, Kata, Stanković, Nadezda, Pavlović, Vladimir, Bajat, Jelena, Djonlagić, Jasna, "Polyamidoamine as a clay modifier and curing agent in preparation of epoxy nanocomposites" in Progress in Organic Coatings, 131 (2019):311-321,
https://doi.org/10.1016/j.porgcoat.2019.02.037 . .
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Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit

Pavlićević, Milica Ž.; Tomić, Milos D.; Djonlagić, Jasna; Stanojević, Sladjana; Vučelić-Radović, Biljana

(Wiley, Hoboken, 2018)

TY  - JOUR
AU  - Pavlićević, Milica Ž.
AU  - Tomić, Milos D.
AU  - Djonlagić, Jasna
AU  - Stanojević, Sladjana
AU  - Vučelić-Radović, Biljana
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4747
AB  - The effects of subunit composition of two major proteins of soybean: glycinin (11S) and -conglycinin (7S) in nine different genotypes, on solubility and emulsifying and gelling properties at different pH (3, 5, 6, and 8) were examined. High-protein genotypes (more than 40%) contained low amounts of the subunit. The main factors influencing solubility at pH 6 were the content of , (r = 0.89 and r = 0.91 at P  lt  0.05, respectively) and subunit contents (r = -0.71 at P  lt  0.05) of -conglycinin, while at pH 3 acidic subunits in glycinin had a positive correlation with solubility (r = 0.69 at P  lt  0.05). Emulsion activity at pH 6 was higher for genotypes synthesizing subunit (r = 0.57 at P  lt  0.05). Genotypes synthesizing higher amounts of and subunit had higher emulsion stability at pH 6 (r = 0.85 and r = 0.92 at P  lt  0.05, respectively) and pH 8 (r = 0.91 and r = 0.97 at P  lt  0.05, respectively). The rheological measurements showed that genotypes with 11S/7S ratio higher than 2.2 formed gels with enhanced storage moduli. This influence was largely due to the high content of SH groups in glycinin acidic polypeptides resulting in stabilization of gels via disulfide bonding. Gels prepared from genotypes containing higher amounts of subunit of -conglycinin exhibited reduced elastic properties. Genotypes showing better solubility also had higher emulsion stability, but formed weaker gels and had lower emulsion activity near neutral pH.
PB  - Wiley, Hoboken
T2  - Journal of the American Oil Chemists Society
T1  - Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit
EP  - 134
IS  - 2
SP  - 123
VL  - 95
DO  - 10.1002/aocs.12002
ER  - 
@article{
author = "Pavlićević, Milica Ž. and Tomić, Milos D. and Djonlagić, Jasna and Stanojević, Sladjana and Vučelić-Radović, Biljana",
year = "2018",
abstract = "The effects of subunit composition of two major proteins of soybean: glycinin (11S) and -conglycinin (7S) in nine different genotypes, on solubility and emulsifying and gelling properties at different pH (3, 5, 6, and 8) were examined. High-protein genotypes (more than 40%) contained low amounts of the subunit. The main factors influencing solubility at pH 6 were the content of , (r = 0.89 and r = 0.91 at P  lt  0.05, respectively) and subunit contents (r = -0.71 at P  lt  0.05) of -conglycinin, while at pH 3 acidic subunits in glycinin had a positive correlation with solubility (r = 0.69 at P  lt  0.05). Emulsion activity at pH 6 was higher for genotypes synthesizing subunit (r = 0.57 at P  lt  0.05). Genotypes synthesizing higher amounts of and subunit had higher emulsion stability at pH 6 (r = 0.85 and r = 0.92 at P  lt  0.05, respectively) and pH 8 (r = 0.91 and r = 0.97 at P  lt  0.05, respectively). The rheological measurements showed that genotypes with 11S/7S ratio higher than 2.2 formed gels with enhanced storage moduli. This influence was largely due to the high content of SH groups in glycinin acidic polypeptides resulting in stabilization of gels via disulfide bonding. Gels prepared from genotypes containing higher amounts of subunit of -conglycinin exhibited reduced elastic properties. Genotypes showing better solubility also had higher emulsion stability, but formed weaker gels and had lower emulsion activity near neutral pH.",
publisher = "Wiley, Hoboken",
journal = "Journal of the American Oil Chemists Society",
title = "Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit",
pages = "134-123",
number = "2",
volume = "95",
doi = "10.1002/aocs.12002"
}
Pavlićević, M. Ž., Tomić, M. D., Djonlagić, J., Stanojević, S.,& Vučelić-Radović, B.. (2018). Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit. in Journal of the American Oil Chemists Society
Wiley, Hoboken., 95(2), 123-134.
https://doi.org/10.1002/aocs.12002
Pavlićević MŽ, Tomić MD, Djonlagić J, Stanojević S, Vučelić-Radović B. Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit. in Journal of the American Oil Chemists Society. 2018;95(2):123-134.
doi:10.1002/aocs.12002 .
Pavlićević, Milica Ž., Tomić, Milos D., Djonlagić, Jasna, Stanojević, Sladjana, Vučelić-Radović, Biljana, "Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit" in Journal of the American Oil Chemists Society, 95, no. 2 (2018):123-134,
https://doi.org/10.1002/aocs.12002 . .
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