TY  - JOUR
AU  - Poleksić, Dajana T.
AU  - Pavlićević, Milica Ž.
AU  - Raković-Simić, Jelena M.
AU  - Rac, Vladislav
AU  - Vučelić-Radović, Biljana
AU  - Rakić, Vesna
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4777
AB  - Two different ways of extracting antioxidative compounds (including soluble polyphenols) from rusks made from wheat flour with added millet (Panicum miliaceum L.) were compared, i.e., solvent extraction and in vitro digestion. Wheat flour was replaced by millet flour in amounts of 10, 20 or 30 wt. % (per dry mass). Solvent extraction was realized using a mixture of ethanol and water in different percentages, with or without the addition of formic acid. The total content of phenolic compounds (TPC) was determined using Folin-Ciocalteu reagent, while the antioxidative capacity was measured by the DPPH (2,2-diphenyl-1-picrylhydrazyl) assay. The efficiency of solvent extraction was enhanced by the addition of formic acid. The addition of millet flour in amounts up to 20 % enhanced the antioxidative properties. It was shown that in vitro digestion was more efficient in the extraction of antioxidative compounds, in comparison with solvent extraction.
PB  - Srpsko hemijsko društvo, Beograd
T2  - JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
T1  - The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.)
EP  - 732
IS  - 6
SP  - 723
VL  - 83
DO  - 10.2298/JSC171229028P
ER  - 

@article{
author = "Poleksić, Dajana T. and Pavlićević, Milica Ž. and Raković-Simić, Jelena M. and Rac, Vladislav and Vučelić-Radović, Biljana and Rakić, Vesna",
year = "2018",
abstract = "Two different ways of extracting antioxidative compounds (including soluble polyphenols) from rusks made from wheat flour with added millet (Panicum miliaceum L.) were compared, i.e., solvent extraction and in vitro digestion. Wheat flour was replaced by millet flour in amounts of 10, 20 or 30 wt. % (per dry mass). Solvent extraction was realized using a mixture of ethanol and water in different percentages, with or without the addition of formic acid. The total content of phenolic compounds (TPC) was determined using Folin-Ciocalteu reagent, while the antioxidative capacity was measured by the DPPH (2,2-diphenyl-1-picrylhydrazyl) assay. The efficiency of solvent extraction was enhanced by the addition of formic acid. The addition of millet flour in amounts up to 20 % enhanced the antioxidative properties. It was shown that in vitro digestion was more efficient in the extraction of antioxidative compounds, in comparison with solvent extraction.",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "JOURNAL OF THE SERBIAN CHEMICAL SOCIETY",
title = "The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.)",
pages = "732-723",
number = "6",
volume = "83",
doi = "10.2298/JSC171229028P"
}

Poleksić, D. T., Pavlićević, M. Ž., Raković-Simić, J. M., Rac, V., Vučelić-Radović, B.,& Rakić, V.. (2018). The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.). in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
Srpsko hemijsko društvo, Beograd., 83(6), 723-732.
https://doi.org/10.2298/JSC171229028P

Poleksić DT, Pavlićević MŽ, Raković-Simić JM, Rac V, Vučelić-Radović B, Rakić V. The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.). in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY. 2018;83(6):723-732.
doi:10.2298/JSC171229028P .

Poleksić, Dajana T., Pavlićević, Milica Ž., Raković-Simić, Jelena M., Rac, Vladislav, Vučelić-Radović, Biljana, Rakić, Vesna, "The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.)" in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 83, no. 6 (2018):723-732,
https://doi.org/10.2298/JSC171229028P . .