TY  - JOUR
AU  - Marjanović, Milena
AU  - Jovanović, Zorica
AU  - Vucelić Radović, Biljana
AU  - Savić, Sladjana
AU  - Petrović, Ivana
AU  - Stikić, Radmila
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5847
AB  - To assess the effects of ABA deficiency on tomato fruit growth, the ABA mutant flacca was grown in an optimal soil water regime and various analyzes were performed, including morphological (fruit number, diameter and fruit biomass), physiological (duration of growth and fruit growth rate), biochemical (ABA accumulation, enzyme cell wall peroxidase activity) as well as proteomics. The fruit growth analysis showed that the slower fruit growth rate and development resulted in smaller flacca fruits in comparison to the wild-type fruits. The comparison of the temporal dynamics of cell wall peroxidase activity and ABA content in our experiment indicated an opposite relationship during fruit development. Proteomic analysis and the down-regulation of most proteins from carbon and amino acid metabolism, the translation and processing of proteins, energy metabolism and cell wall-related metabolism in the flacca fruits compared to the wild type, indicated reduced metabolic flux which reflected a slower fruit growth and development and reduced fruit size in the ABA mutant. These findings also indicated that ABA limited carbon sources, which could be responsible for the reduced fruit growth and size of ABA-deficient tomato fruits. The up-regulation of sulfur and oxygen-evolving enhancer proteins in the flacca fruits implicated the maintenance of photosynthesis in the late expansion phase, which slows down transition to the ripening stage. The majority of antioxidative and stress defence proteins were down-regulated in the flacca fruits, which could be related to the role of ABA in the activity of different antioxidative enzymes as well as in regulating cell wall expansion and the cessation of fruit growth.
PB  - Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade
T2  - Botanica Serbica
T1  - A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]
EP  - 85
IS  - 1
SP  - 71
VL  - 45
DO  - 10.2298/BOTSERB2101071M
ER  - 

@article{
author = "Marjanović, Milena and Jovanović, Zorica and Vucelić Radović, Biljana and Savić, Sladjana and Petrović, Ivana and Stikić, Radmila",
year = "2021",
abstract = "To assess the effects of ABA deficiency on tomato fruit growth, the ABA mutant flacca was grown in an optimal soil water regime and various analyzes were performed, including morphological (fruit number, diameter and fruit biomass), physiological (duration of growth and fruit growth rate), biochemical (ABA accumulation, enzyme cell wall peroxidase activity) as well as proteomics. The fruit growth analysis showed that the slower fruit growth rate and development resulted in smaller flacca fruits in comparison to the wild-type fruits. The comparison of the temporal dynamics of cell wall peroxidase activity and ABA content in our experiment indicated an opposite relationship during fruit development. Proteomic analysis and the down-regulation of most proteins from carbon and amino acid metabolism, the translation and processing of proteins, energy metabolism and cell wall-related metabolism in the flacca fruits compared to the wild type, indicated reduced metabolic flux which reflected a slower fruit growth and development and reduced fruit size in the ABA mutant. These findings also indicated that ABA limited carbon sources, which could be responsible for the reduced fruit growth and size of ABA-deficient tomato fruits. The up-regulation of sulfur and oxygen-evolving enhancer proteins in the flacca fruits implicated the maintenance of photosynthesis in the late expansion phase, which slows down transition to the ripening stage. The majority of antioxidative and stress defence proteins were down-regulated in the flacca fruits, which could be related to the role of ABA in the activity of different antioxidative enzymes as well as in regulating cell wall expansion and the cessation of fruit growth.",
publisher = "Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade",
journal = "Botanica Serbica",
title = "A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]",
pages = "85-71",
number = "1",
volume = "45",
doi = "10.2298/BOTSERB2101071M"
}

Marjanović, M., Jovanović, Z., Vucelić Radović, B., Savić, S., Petrović, I.,& Stikić, R.. (2021). A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]. in Botanica Serbica
Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade., 45(1), 71-85.
https://doi.org/10.2298/BOTSERB2101071M

Marjanović M, Jovanović Z, Vucelić Radović B, Savić S, Petrović I, Stikić R. A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]. in Botanica Serbica. 2021;45(1):71-85.
doi:10.2298/BOTSERB2101071M .

Marjanović, Milena, Jovanović, Zorica, Vucelić Radović, Biljana, Savić, Sladjana, Petrović, Ivana, Stikić, Radmila, "A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]" in Botanica Serbica, 45, no. 1 (2021):71-85,
https://doi.org/10.2298/BOTSERB2101071M . .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Petrović, Ivana
AU  - Zuza, Milena
AU  - Jovanović, Zorica
AU  - Moravčević, Djordje
AU  - Cvijanović, Gorica
AU  - Savić, Sladjana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5304
AB  - Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight (FW), concentration of nitrate and vitamin C in the rosette (head) of red lettuce. The greenhouse experiment included three cultivars ('Murai', 'Gaugin' and 'Carmesi') of red lettuce grown in fertile soil during successive growing seasons: autumn, winter and spring. Three types of microbiological fertilisers: (1) mixture of fungi and bacteria and their products, referred to as effective microorganisms (EM), (2) containing Trichoderma spp. and (3) mixture of EM and Trichoderma spp., were applied for red lettuce. Microbiological fertilisers were applied in the soil and via foliar spray before planting. Significantly higher FW of the rosette was in spring and winter than in autumn. The 'Murai' showed significantly the highest (264.7 g) FW of the rosette in spring. Trichoderma spp. fertiliser and the combination of effective microorganisms and Trichoderma spp. significantly increased FW of the rosette for the 'Murai' and 'Gaugin' grown in autumn. The highest nitrate concentration was observed for winter grown 'Carmesi' (805.2 mg kg(-1)) treated by effective microorganisms, and the lowest for spring grown 'Gaugin' (62.2 mg kg(-1)) without microbial fertilisers. Generally, the application of microbiological fertilisers contributed to a significantly higher concentration of nitrate in the rosette of red lettuce. The concentration of nitrate did not exceed maximum level for protected lettuce (EC No 563/2002). In spring, significantly the highest concentration of vitamin C (12.2 mg 100 g(-1) FW) was found in the 'Carmesi' treated with Trichoderma spp. Microbiological fertilisers contributed to significantly higher concentration of vitamin C in the 'Gaugin' and 'Carmesi' grown in winter and spring. This study indicated that genotype, treatment and growth season affected all the tested parameters highlighting the importance of application of Trichoderma spp. or the combination of Trichoderma spp. with effective microorganisms.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions
EP  - 352
IS  - 4
SP  - 345
VL  - 107
DO  - 10.13080/z-a.2020.107.044
ER  - 

@article{
author = "Stojanović, Milica and Petrović, Ivana and Zuza, Milena and Jovanović, Zorica and Moravčević, Djordje and Cvijanović, Gorica and Savić, Sladjana",
year = "2020",
abstract = "Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight (FW), concentration of nitrate and vitamin C in the rosette (head) of red lettuce. The greenhouse experiment included three cultivars ('Murai', 'Gaugin' and 'Carmesi') of red lettuce grown in fertile soil during successive growing seasons: autumn, winter and spring. Three types of microbiological fertilisers: (1) mixture of fungi and bacteria and their products, referred to as effective microorganisms (EM), (2) containing Trichoderma spp. and (3) mixture of EM and Trichoderma spp., were applied for red lettuce. Microbiological fertilisers were applied in the soil and via foliar spray before planting. Significantly higher FW of the rosette was in spring and winter than in autumn. The 'Murai' showed significantly the highest (264.7 g) FW of the rosette in spring. Trichoderma spp. fertiliser and the combination of effective microorganisms and Trichoderma spp. significantly increased FW of the rosette for the 'Murai' and 'Gaugin' grown in autumn. The highest nitrate concentration was observed for winter grown 'Carmesi' (805.2 mg kg(-1)) treated by effective microorganisms, and the lowest for spring grown 'Gaugin' (62.2 mg kg(-1)) without microbial fertilisers. Generally, the application of microbiological fertilisers contributed to a significantly higher concentration of nitrate in the rosette of red lettuce. The concentration of nitrate did not exceed maximum level for protected lettuce (EC No 563/2002). In spring, significantly the highest concentration of vitamin C (12.2 mg 100 g(-1) FW) was found in the 'Carmesi' treated with Trichoderma spp. Microbiological fertilisers contributed to significantly higher concentration of vitamin C in the 'Gaugin' and 'Carmesi' grown in winter and spring. This study indicated that genotype, treatment and growth season affected all the tested parameters highlighting the importance of application of Trichoderma spp. or the combination of Trichoderma spp. with effective microorganisms.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions",
pages = "352-345",
number = "4",
volume = "107",
doi = "10.13080/z-a.2020.107.044"
}

Stojanović, M., Petrović, I., Zuza, M., Jovanović, Z., Moravčević, D., Cvijanović, G.,& Savić, S.. (2020). The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions. in Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 107(4), 345-352.
https://doi.org/10.13080/z-a.2020.107.044

Stojanović M, Petrović I, Zuza M, Jovanović Z, Moravčević D, Cvijanović G, Savić S. The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions. in Zemdirbyste-Agriculture. 2020;107(4):345-352.
doi:10.13080/z-a.2020.107.044 .

Stojanović, Milica, Petrović, Ivana, Zuza, Milena, Jovanović, Zorica, Moravčević, Djordje, Cvijanović, Gorica, Savić, Sladjana, "The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions" in Zemdirbyste-Agriculture, 107, no. 4 (2020):345-352,
https://doi.org/10.13080/z-a.2020.107.044 . .

TY  - JOUR
AU  - Stikić, Radmila
AU  - Milincić, Danijel D.
AU  - Kostić, Aleksandar
AU  - Jovanović, Zorica
AU  - Gašić, Uroš M.
AU  - Tešić, Živoslav
AU  - Djordjević, Nataša Z.
AU  - Savić, Sladjana
AU  - Czekus, Borisz G.
AU  - Pešić, Mirjana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5367
AB  - BACKGROUND:  and objectives Quinoa is considered to be a "natural functional food" due to a lot of bioactive compounds that are beneficial for human health by helping prevent the risks of different diseases. The aim of this study was to test the health-promoting characteristics of Puno and Titicaca quinoa seeds grown in Serbia by assessing their phenolic and flavonoid content, antioxidant activities, and potential anticancer effect on human colorectal cancer cells. Findings Thirteen phenolic compounds were identified and quantified in the seeds of both cultivars, but their profile and concentration of individual phenolic compounds differed. Cytotoxic activities were present in both cultivars, whereas the pronounced concentration and time-dependent effects were more expressed in Puno extracts. Conclusions The extracts of the seeds of both cultivars are a rich source of phenolic and flavonoid compounds and with high antioxidant activities. Potent anticancer activity against the human colorectal cancer was expressed in both investigated cultivars. Significance and novelty The study confirmed the health benefit potential of Puno and Titicaca quinoa cultivars, grown in Serbia. These results are the first to demonstrate a potent anticancer activity of quinoa seed extract against the human colorectal cancer cell line HCT-116, as well as the presence of 7 new phenolic and flavonoid compounds.
PB  - Wiley, Hoboken
T2  - Cereal Chemistry
T1  - Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars
EP  - 633
IS  - 3
SP  - 626
VL  - 97
DO  - 10.1002/cche.10278
ER  - 

@article{
author = "Stikić, Radmila and Milincić, Danijel D. and Kostić, Aleksandar and Jovanović, Zorica and Gašić, Uroš M. and Tešić, Živoslav and Djordjević, Nataša Z. and Savić, Sladjana and Czekus, Borisz G. and Pešić, Mirjana",
year = "2020",
abstract = "BACKGROUND:  and objectives Quinoa is considered to be a "natural functional food" due to a lot of bioactive compounds that are beneficial for human health by helping prevent the risks of different diseases. The aim of this study was to test the health-promoting characteristics of Puno and Titicaca quinoa seeds grown in Serbia by assessing their phenolic and flavonoid content, antioxidant activities, and potential anticancer effect on human colorectal cancer cells. Findings Thirteen phenolic compounds were identified and quantified in the seeds of both cultivars, but their profile and concentration of individual phenolic compounds differed. Cytotoxic activities were present in both cultivars, whereas the pronounced concentration and time-dependent effects were more expressed in Puno extracts. Conclusions The extracts of the seeds of both cultivars are a rich source of phenolic and flavonoid compounds and with high antioxidant activities. Potent anticancer activity against the human colorectal cancer was expressed in both investigated cultivars. Significance and novelty The study confirmed the health benefit potential of Puno and Titicaca quinoa cultivars, grown in Serbia. These results are the first to demonstrate a potent anticancer activity of quinoa seed extract against the human colorectal cancer cell line HCT-116, as well as the presence of 7 new phenolic and flavonoid compounds.",
publisher = "Wiley, Hoboken",
journal = "Cereal Chemistry",
title = "Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars",
pages = "633-626",
number = "3",
volume = "97",
doi = "10.1002/cche.10278"
}

Stikić, R., Milincić, D. D., Kostić, A., Jovanović, Z., Gašić, U. M., Tešić, Ž., Djordjević, N. Z., Savić, S., Czekus, B. G.,& Pešić, M.. (2020). Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars. in Cereal Chemistry
Wiley, Hoboken., 97(3), 626-633.
https://doi.org/10.1002/cche.10278

Stikić R, Milincić DD, Kostić A, Jovanović Z, Gašić UM, Tešić Ž, Djordjević NZ, Savić S, Czekus BG, Pešić M. Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars. in Cereal Chemistry. 2020;97(3):626-633.
doi:10.1002/cche.10278 .

Stikić, Radmila, Milincić, Danijel D., Kostić, Aleksandar, Jovanović, Zorica, Gašić, Uroš M., Tešić, Živoslav, Djordjević, Nataša Z., Savić, Sladjana, Czekus, Borisz G., Pešić, Mirjana, "Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars" in Cereal Chemistry, 97, no. 3 (2020):626-633,
https://doi.org/10.1002/cche.10278 . .

TY  - JOUR
AU  - Czekus, Borisz G.
AU  - Pećinar, Ilinka
AU  - Petrović, Ivana
AU  - Paunović, Novica
AU  - Savić, Sladjana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5104
AB  - The aim of this study was to investigate the quinoa fruit and seed microstructure, as well as to determine the qualitative composition of quinoa whole seed spatial localisation of food reserves in cultivars Puno and Titicaca using two complementary spectroscopic techniques (Fourier Transform infrared and Raman). The analyses of the seeds also included measurements of the crude proteins and starch contents. The experiment was carried out during the 2016 growing season in rain-fed conditions in the north of Serbia. The analysis of the scores of the principal components based on the Raman spectra revealed two groups in both seed parts (cotyledons and perisperm). The analysis of the loadings highlighted the spectrum region that contributed to the differentiation, e.g. the band at 472 cm(-1) was related to the amylopectin content in the perisperm region. As for the cotyledons, the spectral range from 1100 to 1650 cm(-1) was responsible for genotype differences and it included both the most important bands derived from Amide I, II and quinoa protein with globoid crystals composed of phytin. IR analysis, similar to the analyses of the crude proteins and starch contents in the seeds, failed to reveal any differences in biochemical composition between two analyzed genotypes.
PB  - Academic Press Ltd- Elsevier Science Ltd, London
T2  - Journal of Cereal Science
T1  - Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization
EP  - 30
SP  - 25
VL  - 87
DO  - 10.1016/j.jcs.2019.02.011
ER  - 

@article{
author = "Czekus, Borisz G. and Pećinar, Ilinka and Petrović, Ivana and Paunović, Novica and Savić, Sladjana and Jovanović, Zorica and Stikić, Radmila",
year = "2019",
abstract = "The aim of this study was to investigate the quinoa fruit and seed microstructure, as well as to determine the qualitative composition of quinoa whole seed spatial localisation of food reserves in cultivars Puno and Titicaca using two complementary spectroscopic techniques (Fourier Transform infrared and Raman). The analyses of the seeds also included measurements of the crude proteins and starch contents. The experiment was carried out during the 2016 growing season in rain-fed conditions in the north of Serbia. The analysis of the scores of the principal components based on the Raman spectra revealed two groups in both seed parts (cotyledons and perisperm). The analysis of the loadings highlighted the spectrum region that contributed to the differentiation, e.g. the band at 472 cm(-1) was related to the amylopectin content in the perisperm region. As for the cotyledons, the spectral range from 1100 to 1650 cm(-1) was responsible for genotype differences and it included both the most important bands derived from Amide I, II and quinoa protein with globoid crystals composed of phytin. IR analysis, similar to the analyses of the crude proteins and starch contents in the seeds, failed to reveal any differences in biochemical composition between two analyzed genotypes.",
publisher = "Academic Press Ltd- Elsevier Science Ltd, London",
journal = "Journal of Cereal Science",
title = "Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization",
pages = "30-25",
volume = "87",
doi = "10.1016/j.jcs.2019.02.011"
}

Czekus, B. G., Pećinar, I., Petrović, I., Paunović, N., Savić, S., Jovanović, Z.,& Stikić, R.. (2019). Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization. in Journal of Cereal Science
Academic Press Ltd- Elsevier Science Ltd, London., 87, 25-30.
https://doi.org/10.1016/j.jcs.2019.02.011

Czekus BG, Pećinar I, Petrović I, Paunović N, Savić S, Jovanović Z, Stikić R. Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization. in Journal of Cereal Science. 2019;87:25-30.
doi:10.1016/j.jcs.2019.02.011 .

Czekus, Borisz G., Pećinar, Ilinka, Petrović, Ivana, Paunović, Novica, Savić, Sladjana, Jovanović, Zorica, Stikić, Radmila, "Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization" in Journal of Cereal Science, 87 (2019):25-30,
https://doi.org/10.1016/j.jcs.2019.02.011 . .

TY  - JOUR
AU  - Petrović, Ivana
AU  - Savić, Sladjana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
AU  - Brunel, Beatrice
AU  - Serino, Sylvie
AU  - Bertin, Nadia
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5063
AB  - The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity to drought between large fruited and cherry tomatoes. Results showed that long term water deficit had a negative effect on fresh mass and fruit diameter that were more expressed in cherry tomatoes than in large fruited ones. Long term moderate water deficit can improve fruit taste in large fruited tomato genotypes by active metabolic accumulation of soluble sugar and organic acid (sucrose and citric acid), which are also osmotic active compounds. The reduction in fruit growth of cherry tomatoes compared to large fruits could be compensated for by improving fruit nutritional value (ascorbic acid, carotenoids and antioxidant activity) through both concentration and metabolic responses.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit
EP  - 128
IS  - 2
SP  - 123
VL  - 106
DO  - 10.13080/z-a.2019.106.016
ER  - 

@article{
author = "Petrović, Ivana and Savić, Sladjana and Jovanović, Zorica and Stikić, Radmila and Brunel, Beatrice and Serino, Sylvie and Bertin, Nadia",
year = "2019",
abstract = "The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity to drought between large fruited and cherry tomatoes. Results showed that long term water deficit had a negative effect on fresh mass and fruit diameter that were more expressed in cherry tomatoes than in large fruited ones. Long term moderate water deficit can improve fruit taste in large fruited tomato genotypes by active metabolic accumulation of soluble sugar and organic acid (sucrose and citric acid), which are also osmotic active compounds. The reduction in fruit growth of cherry tomatoes compared to large fruits could be compensated for by improving fruit nutritional value (ascorbic acid, carotenoids and antioxidant activity) through both concentration and metabolic responses.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit",
pages = "128-123",
number = "2",
volume = "106",
doi = "10.13080/z-a.2019.106.016"
}

Petrović, I., Savić, S., Jovanović, Z., Stikić, R., Brunel, B., Serino, S.,& Bertin, N.. (2019). Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit. in Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 106(2), 123-128.
https://doi.org/10.13080/z-a.2019.106.016

Petrović I, Savić S, Jovanović Z, Stikić R, Brunel B, Serino S, Bertin N. Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit. in Zemdirbyste-Agriculture. 2019;106(2):123-128.
doi:10.13080/z-a.2019.106.016 .

Petrović, Ivana, Savić, Sladjana, Jovanović, Zorica, Stikić, Radmila, Brunel, Beatrice, Serino, Sylvie, Bertin, Nadia, "Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit" in Zemdirbyste-Agriculture, 106, no. 2 (2019):123-128,
https://doi.org/10.13080/z-a.2019.106.016 . .

TY  - JOUR
AU  - Djurović, Nevenka
AU  - Ćosić, Marija
AU  - Stričević, Ružica
AU  - Savić, Sladjana
AU  - Domazet, Milka
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4193
AB  - Modern agriculture is faced with two tasks: (1) to produce enough food for a growing global population, and (2) to ensure satisfactory crop quality while using water resources efficiently. A study of the effect of kaolin on the yield, quality and water use efficiency of tomato (Lycopersicon esculentum Mill.), grown under different irrigation regimes, is reported in the paper. The research was conducted in an open field with carbonate chernozem soil, at Stara Pazova (40 km north of Belgrade, Serbia). It lasted for three years (2011, 2012, and 2013). The experimental setup was a two-factorial, completely random block system, with three replications. The first factor was the irrigation regime and the second the application of kaolin. Two irrigation treatments were studied: (a) full irrigation (F), covering 100% of ETc (crop evapotranspiration), and (b) deficit irrigation (D) at 50% of ETc. The kaolin treatments were: (a) control treatment, without kaolin (C) and treatment with a 5% suspension of kaolin (K). On average, the highest fresh tomato fruit yields were achieved under full irrigation, with kaolin (FK) (21.0 kg m(-2)). The FK treatment also resulted in the greatest dry weight of the fruits (1.1 kg m(-2)). The average fruit weight was rather uniform and ranged from 71.7 g with DC to 75.4 g with DK. The average sugar and lycopene content was quite uniform over the study period, while the irrigation regime had a significant effect on the average organic acid content and total antioxidant activity. Deficit irrigation treatments resulted in a higher organic acid content and higher total antioxidant activity than full irrigation. The application of kaolin had a greater effect of the water use efficiency of tomato than the irrigation treatment.
PB  - Elsevier, Amsterdam
T2  - Scientia Horticulturae
T1  - Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato
EP  - 278
SP  - 271
VL  - 201
DO  - 10.1016/j.scienta.2016.02.017
ER  - 

@article{
author = "Djurović, Nevenka and Ćosić, Marija and Stričević, Ružica and Savić, Sladjana and Domazet, Milka",
year = "2016",
abstract = "Modern agriculture is faced with two tasks: (1) to produce enough food for a growing global population, and (2) to ensure satisfactory crop quality while using water resources efficiently. A study of the effect of kaolin on the yield, quality and water use efficiency of tomato (Lycopersicon esculentum Mill.), grown under different irrigation regimes, is reported in the paper. The research was conducted in an open field with carbonate chernozem soil, at Stara Pazova (40 km north of Belgrade, Serbia). It lasted for three years (2011, 2012, and 2013). The experimental setup was a two-factorial, completely random block system, with three replications. The first factor was the irrigation regime and the second the application of kaolin. Two irrigation treatments were studied: (a) full irrigation (F), covering 100% of ETc (crop evapotranspiration), and (b) deficit irrigation (D) at 50% of ETc. The kaolin treatments were: (a) control treatment, without kaolin (C) and treatment with a 5% suspension of kaolin (K). On average, the highest fresh tomato fruit yields were achieved under full irrigation, with kaolin (FK) (21.0 kg m(-2)). The FK treatment also resulted in the greatest dry weight of the fruits (1.1 kg m(-2)). The average fruit weight was rather uniform and ranged from 71.7 g with DC to 75.4 g with DK. The average sugar and lycopene content was quite uniform over the study period, while the irrigation regime had a significant effect on the average organic acid content and total antioxidant activity. Deficit irrigation treatments resulted in a higher organic acid content and higher total antioxidant activity than full irrigation. The application of kaolin had a greater effect of the water use efficiency of tomato than the irrigation treatment.",
publisher = "Elsevier, Amsterdam",
journal = "Scientia Horticulturae",
title = "Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato",
pages = "278-271",
volume = "201",
doi = "10.1016/j.scienta.2016.02.017"
}

Djurović, N., Ćosić, M., Stričević, R., Savić, S.,& Domazet, M.. (2016). Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato. in Scientia Horticulturae
Elsevier, Amsterdam., 201, 271-278.
https://doi.org/10.1016/j.scienta.2016.02.017

Djurović N, Ćosić M, Stričević R, Savić S, Domazet M. Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato. in Scientia Horticulturae. 2016;201:271-278.
doi:10.1016/j.scienta.2016.02.017 .

Djurović, Nevenka, Ćosić, Marija, Stričević, Ružica, Savić, Sladjana, Domazet, Milka, "Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato" in Scientia Horticulturae, 201 (2016):271-278,
https://doi.org/10.1016/j.scienta.2016.02.017 . .

TY  - JOUR
AU  - Petrović, Ivana
AU  - Marjanović, Milena
AU  - Ćosić, Marija
AU  - Savić, Sladjana
AU  - Cvijanović, Gorica
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4224
AB  - The use of thermal imaging is a fast growing and potentially important tool in various fields of agriculture. The technology visually identified the rise of temperature in crop canopy which occurs as a result of drought and allows the precise scheduling of crop irrigation. The aim of presenting paper was to demonstrate the application of these techniques on potato plants and to point out on the necessity of irrigation for potato sustainable and economically justified production.
AB  - Korišćenje termalne infra-crvene termografije je u ekspanziji i sve više nalazi primenu u različitim oblastima poljoprivrede. Ovom tehnologijom se može vizuelno identifikovati porast temperature kod biljaka izloženih suši i to zatim omogućava precizno planiranje i optimalnu primenu navodnjavanja. Cilj ovog rada je da se demonstrira primena ovih tehnologija na biljkama krompira i da se ukaže na neophodnost navodnjavanja u održivoj i ekonomski opravdanoj proizvodnji krompira.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation
T1  - Infra-crvena termografija za detekciju suše u poljoprivrednim usevima i planiranju navodnjavanja
EP  - 469
IS  - 2
SP  - 461
VL  - 63
DO  - 10.5937/ekoPolj1602461P
ER  - 

@article{
author = "Petrović, Ivana and Marjanović, Milena and Ćosić, Marija and Savić, Sladjana and Cvijanović, Gorica",
year = "2016",
abstract = "The use of thermal imaging is a fast growing and potentially important tool in various fields of agriculture. The technology visually identified the rise of temperature in crop canopy which occurs as a result of drought and allows the precise scheduling of crop irrigation. The aim of presenting paper was to demonstrate the application of these techniques on potato plants and to point out on the necessity of irrigation for potato sustainable and economically justified production., Korišćenje termalne infra-crvene termografije je u ekspanziji i sve više nalazi primenu u različitim oblastima poljoprivrede. Ovom tehnologijom se može vizuelno identifikovati porast temperature kod biljaka izloženih suši i to zatim omogućava precizno planiranje i optimalnu primenu navodnjavanja. Cilj ovog rada je da se demonstrira primena ovih tehnologija na biljkama krompira i da se ukaže na neophodnost navodnjavanja u održivoj i ekonomski opravdanoj proizvodnji krompira.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation, Infra-crvena termografija za detekciju suše u poljoprivrednim usevima i planiranju navodnjavanja",
pages = "469-461",
number = "2",
volume = "63",
doi = "10.5937/ekoPolj1602461P"
}

Petrović, I., Marjanović, M., Ćosić, M., Savić, S.,& Cvijanović, G.. (2016). Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 63(2), 461-469.
https://doi.org/10.5937/ekoPolj1602461P

Petrović I, Marjanović M, Ćosić M, Savić S, Cvijanović G. Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation. in Ekonomika poljoprivrede. 2016;63(2):461-469.
doi:10.5937/ekoPolj1602461P .

Petrović, Ivana, Marjanović, Milena, Ćosić, Marija, Savić, Sladjana, Cvijanović, Gorica, "Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation" in Ekonomika poljoprivrede, 63, no. 2 (2016):461-469,
https://doi.org/10.5937/ekoPolj1602461P . .

TY  - CONF
AU  - Savić, Sladjana
AU  - Petrović, Ivana
AU  - Marjanović, Milena
AU  - Zdravković, Jasmina
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5629
AB  - The aim of this study was to examine the content of total soluble solids, organic acids and lycopene in fruits of different tomato genotypes grown in organic production. Four different genotypes (Volovsko heart Red cherry, Tigrella and Viva) were used during this experiment. The quality of tomato fruits was analyzed based on the measurement of total soluble solids, organic acids and lycopene in fresh weight of the fruit. The values obtained for the analyzed parameters of fruit quality were as follows: total soluble solids 4.98, 5.26, 5.28 and 4.70 (° Brix), organic acids 160.67, 110.34, 132.77 and 116 (citric acid µmol g-1 FW), lycopene, 8.22, 5.70, 7.61, 9.21 (mg kg-1 FW) in genotypes Volovsko srce, Red cherry, Tigrella and Viva. Oscillations in the obtained parameters, especially in the content of lycopene in different genotypes were probably the result of genetic resources, but also the influence of abiotic factors.
AB  - Cilj ovog istraživanja je bio da se ispita sadržaj ukupnih rastvorljivih suvih materija, organskih kiselina i likopena u plodovima različitih genotipova paradajza gajenog u organskoj proizvodnji. Četiri različita genotipa (Volovsko srce, Red cherry, Tigrella i Viva) su korišćeni tokom ovog eksperimenta. Kvalitet plodova paradajza analiziran je na osnovu merenja ukupnih rastvorljivih suvih materija, organskih kiselina i likopena u svežoj masi plodova. Dobijene vrednosti za analizirane parametre kvaliteta plodova su iznosile: ukupne rastvorljive materije 4.98, 5.26, 5.28 i 4.70 (oBrix), organske kiseline  160.67, 110.34, 116 i 132.77 (citric acid µmol g-1 FW), likopen 8.22, 5.70, 7.61, 9.21 (mg kg-1 FW) kod analiziranih genotipova Volovsko srce, Red cherry, Tigrella i Viva. Variranje u dobijenim parametrima, a naročito u sadržaju likopena kod različitih genotipova su bile posledica genetskog potencijala, ali i uticaja abiotičkih faktora.
C3  - 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.
T1  - Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production
T1  - Parametri kvaliteta plodova kod različitih genotipova paradajza u organskoj proizvodnji
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5629
ER  - 

@conference{
author = "Savić, Sladjana and Petrović, Ivana and Marjanović, Milena and Zdravković, Jasmina",
year = "2016",
abstract = "The aim of this study was to examine the content of total soluble solids, organic acids and lycopene in fruits of different tomato genotypes grown in organic production. Four different genotypes (Volovsko heart Red cherry, Tigrella and Viva) were used during this experiment. The quality of tomato fruits was analyzed based on the measurement of total soluble solids, organic acids and lycopene in fresh weight of the fruit. The values obtained for the analyzed parameters of fruit quality were as follows: total soluble solids 4.98, 5.26, 5.28 and 4.70 (° Brix), organic acids 160.67, 110.34, 132.77 and 116 (citric acid µmol g-1 FW), lycopene, 8.22, 5.70, 7.61, 9.21 (mg kg-1 FW) in genotypes Volovsko srce, Red cherry, Tigrella and Viva. Oscillations in the obtained parameters, especially in the content of lycopene in different genotypes were probably the result of genetic resources, but also the influence of abiotic factors., Cilj ovog istraživanja je bio da se ispita sadržaj ukupnih rastvorljivih suvih materija, organskih kiselina i likopena u plodovima različitih genotipova paradajza gajenog u organskoj proizvodnji. Četiri različita genotipa (Volovsko srce, Red cherry, Tigrella i Viva) su korišćeni tokom ovog eksperimenta. Kvalitet plodova paradajza analiziran je na osnovu merenja ukupnih rastvorljivih suvih materija, organskih kiselina i likopena u svežoj masi plodova. Dobijene vrednosti za analizirane parametre kvaliteta plodova su iznosile: ukupne rastvorljive materije 4.98, 5.26, 5.28 i 4.70 (oBrix), organske kiseline  160.67, 110.34, 116 i 132.77 (citric acid µmol g-1 FW), likopen 8.22, 5.70, 7.61, 9.21 (mg kg-1 FW) kod analiziranih genotipova Volovsko srce, Red cherry, Tigrella i Viva. Variranje u dobijenim parametrima, a naročito u sadržaju likopena kod različitih genotipova su bile posledica genetskog potencijala, ali i uticaja abiotičkih faktora.",
journal = "21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.",
title = "Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production, Parametri kvaliteta plodova kod različitih genotipova paradajza u organskoj proizvodnji",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5629"
}

Savić, S., Petrović, I., Marjanović, M.,& Zdravković, J.. (2016). Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016..
https://hdl.handle.net/21.15107/rcub_agrospace_5629

Savić S, Petrović I, Marjanović M, Zdravković J. Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.. 2016;.
https://hdl.handle.net/21.15107/rcub_agrospace_5629 .

Savić, Sladjana, Petrović, Ivana, Marjanović, Milena, Zdravković, Jasmina, "Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production" in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. (2016),
https://hdl.handle.net/21.15107/rcub_agrospace_5629 .

TY  - JOUR
AU  - Djuričin, Sonja
AU  - Savić, Sladjana
AU  - Bodroža, Duško
AU  - Cvijanović, Gorica
AU  - Djordjević, Slaviša
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4302
AB  - Years which are encompassed by the research, according to the mean daily air temperatures and precipitation, were characterized by the frequent occurrence of extremely warm and dry vegetation periods. The aim of the research is to estimate the economic viability of the production of maize, potatoes and tomatoes in terms of FI (full irrigation). The assessment of the economic viability of the application of the irrigation system when it comes to maize and potato production is done on the basis of a comparative analysis of the realized profit in the natural water regime and FI, whereas in the case of greenhouse tomato production it is done on the basis of comparative analysis of profit achieved in terms of RDI (regulated deficit irrigation) and FI. The research results indicate a positive economic effect of the irrigation system implementation because in our climate the water needs of a culture cannot be satisfied solely by precipitation, and thus water deficit occurs. This lack of rainfall causes yield reduction because it is the main parameter which increases the production profitability. Therefore, increasing the area under irrigation is very important.
AB  - Godine obuhvaćene istraživanjem, shodno srednjim dnevnim temperaturama vazduha i sumi padavina, odlikovala je učestala pojava sušnih i ekstremno toplih vegetacionih perioda. Cilj istraživanja je ocena ekonomske isplativosti proizvodnje kukuruza, krompira i paradajza u uslovima FI. Ocena ekonomske isplativosti primene sistema za navodnjavanje u slučaju proizvodnje kukuruza i krompira izvršena je na osnovu komparativne analize ostvarenog profita u prirodnom vodnom režimu i FI, dok u slučaju plasteničke proizvodnje paradajza izvršena na osnovu komparativne analize profita ostvarenog u uslovima RDI i FI. Rezultati istraživanja ukazuju na pozitivan ekonomski efekat primene sistema za navodnjavanje jer u našim klimatskim uslovima kulture svoje potrebe za vodom ne mogu da zadovolje isključivo padavinama, te se tako javlja deficit vode. Upravo taj nedostatak padavina uslovljava redukciju prinosa kao glavnog parametra u povećanju profitabilnosti proizvodnje i iz tog razloga bi povećanje površina pod sistemima za navodnjavanje bilo izuzetno značajno.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia
T1  - Posledice klimatskih promena na menadžment voda u poljoprivredi - izazov za povećanje produktivnosti useva u Srbiji
EP  - 1346
IS  - 4
SP  - 1333
VL  - 63
DO  - 10.5937/ekoPolj1604333D
ER  - 

@article{
author = "Djuričin, Sonja and Savić, Sladjana and Bodroža, Duško and Cvijanović, Gorica and Djordjević, Slaviša",
year = "2016",
abstract = "Years which are encompassed by the research, according to the mean daily air temperatures and precipitation, were characterized by the frequent occurrence of extremely warm and dry vegetation periods. The aim of the research is to estimate the economic viability of the production of maize, potatoes and tomatoes in terms of FI (full irrigation). The assessment of the economic viability of the application of the irrigation system when it comes to maize and potato production is done on the basis of a comparative analysis of the realized profit in the natural water regime and FI, whereas in the case of greenhouse tomato production it is done on the basis of comparative analysis of profit achieved in terms of RDI (regulated deficit irrigation) and FI. The research results indicate a positive economic effect of the irrigation system implementation because in our climate the water needs of a culture cannot be satisfied solely by precipitation, and thus water deficit occurs. This lack of rainfall causes yield reduction because it is the main parameter which increases the production profitability. Therefore, increasing the area under irrigation is very important., Godine obuhvaćene istraživanjem, shodno srednjim dnevnim temperaturama vazduha i sumi padavina, odlikovala je učestala pojava sušnih i ekstremno toplih vegetacionih perioda. Cilj istraživanja je ocena ekonomske isplativosti proizvodnje kukuruza, krompira i paradajza u uslovima FI. Ocena ekonomske isplativosti primene sistema za navodnjavanje u slučaju proizvodnje kukuruza i krompira izvršena je na osnovu komparativne analize ostvarenog profita u prirodnom vodnom režimu i FI, dok u slučaju plasteničke proizvodnje paradajza izvršena na osnovu komparativne analize profita ostvarenog u uslovima RDI i FI. Rezultati istraživanja ukazuju na pozitivan ekonomski efekat primene sistema za navodnjavanje jer u našim klimatskim uslovima kulture svoje potrebe za vodom ne mogu da zadovolje isključivo padavinama, te se tako javlja deficit vode. Upravo taj nedostatak padavina uslovljava redukciju prinosa kao glavnog parametra u povećanju profitabilnosti proizvodnje i iz tog razloga bi povećanje površina pod sistemima za navodnjavanje bilo izuzetno značajno.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia, Posledice klimatskih promena na menadžment voda u poljoprivredi - izazov za povećanje produktivnosti useva u Srbiji",
pages = "1346-1333",
number = "4",
volume = "63",
doi = "10.5937/ekoPolj1604333D"
}

Djuričin, S., Savić, S., Bodroža, D., Cvijanović, G.,& Djordjević, S.. (2016). Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 63(4), 1333-1346.
https://doi.org/10.5937/ekoPolj1604333D

Djuričin S, Savić S, Bodroža D, Cvijanović G, Djordjević S. Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia. in Ekonomika poljoprivrede. 2016;63(4):1333-1346.
doi:10.5937/ekoPolj1604333D .

Djuričin, Sonja, Savić, Sladjana, Bodroža, Duško, Cvijanović, Gorica, Djordjević, Slaviša, "Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia" in Ekonomika poljoprivrede, 63, no. 4 (2016):1333-1346,
https://doi.org/10.5937/ekoPolj1604333D . .

TY  - JOUR
AU  - Stikić, Radmila
AU  - Jovanović, Zorica
AU  - Vučelić-Radović, Biljana
AU  - Marjanović, Milena
AU  - Savić, Sladjana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3695
AB  - Because of its specific biochemical and molecular properties and nutrient importance, tomato (Solanum lycopersicum) is an established model to study fruit growth and development. This review paper addresses several aspects of tomato fruit growth and development including its specific phases, control by water regime, cell wall enzymes, plant hormones and metabolic processes.
AB  - U ovom radu dat je pregled najnovijih rezultata koji su od značaja za razumevanje biohemijskih i fizioloških procesa u toku rastenja plodova. Rezultati su predstavljeni za paradajz kao model biljku za ispitivanje plodova. Iako nisu detaljno predstavljena, genetska istraživanja takođe doprinose poznavanju rastenja i razvića plodova. Prinos paradajza, kao i drugih kultura, u značajnoj meri zavisi od efikasnosti rastenja plodova te su stoga stečena znanja i od praktičnog značaja.
PB  - Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd
T2  - Botanica Serbica
T1  - Tomato: A model species for fruit growth and development studies
T1  - Paradajz - model biljka za ispitivanje rastenja i razvića plodova
EP  - 102
IS  - 2
SP  - 95
VL  - 39
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3695
ER  - 

@article{
author = "Stikić, Radmila and Jovanović, Zorica and Vučelić-Radović, Biljana and Marjanović, Milena and Savić, Sladjana",
year = "2015",
abstract = "Because of its specific biochemical and molecular properties and nutrient importance, tomato (Solanum lycopersicum) is an established model to study fruit growth and development. This review paper addresses several aspects of tomato fruit growth and development including its specific phases, control by water regime, cell wall enzymes, plant hormones and metabolic processes., U ovom radu dat je pregled najnovijih rezultata koji su od značaja za razumevanje biohemijskih i fizioloških procesa u toku rastenja plodova. Rezultati su predstavljeni za paradajz kao model biljku za ispitivanje plodova. Iako nisu detaljno predstavljena, genetska istraživanja takođe doprinose poznavanju rastenja i razvića plodova. Prinos paradajza, kao i drugih kultura, u značajnoj meri zavisi od efikasnosti rastenja plodova te su stoga stečena znanja i od praktičnog značaja.",
publisher = "Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd",
journal = "Botanica Serbica",
title = "Tomato: A model species for fruit growth and development studies, Paradajz - model biljka za ispitivanje rastenja i razvića plodova",
pages = "102-95",
number = "2",
volume = "39",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3695"
}

Stikić, R., Jovanović, Z., Vučelić-Radović, B., Marjanović, M.,& Savić, S.. (2015). Tomato: A model species for fruit growth and development studies. in Botanica Serbica
Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd., 39(2), 95-102.
https://hdl.handle.net/21.15107/rcub_agrospace_3695

Stikić R, Jovanović Z, Vučelić-Radović B, Marjanović M, Savić S. Tomato: A model species for fruit growth and development studies. in Botanica Serbica. 2015;39(2):95-102.
https://hdl.handle.net/21.15107/rcub_agrospace_3695 .

Stikić, Radmila, Jovanović, Zorica, Vučelić-Radović, Biljana, Marjanović, Milena, Savić, Sladjana, "Tomato: A model species for fruit growth and development studies" in Botanica Serbica, 39, no. 2 (2015):95-102,
https://hdl.handle.net/21.15107/rcub_agrospace_3695 .

TY  - JOUR
AU  - Marjanović, Milena
AU  - Stikić, Radmila
AU  - Vučelić-Radović, Biljana
AU  - Savić, Sladjana
AU  - Jovanović, Zorica
AU  - Bertin, Nadia
AU  - Faurobert, Mireille
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2963
AB  - The effects of partial root-zone drying (PRD) on tomato fruit growth and proteome in the pericarp of cultivar Ailsa Craig were investigated. The PRD treatment was 70% of water applied to fully irrigated (FI) plants. PRD reduced the fruit number and slightly increased the fruit diameter, whereas the total fruit fresh weight (FW) and dry weight (DW) per plant did not change. Although the growth rate was higher in FI than in PRD fruits, the longer period of cell expansion resulted in bigger PRD fruits. Proteins were extracted from pericarp tissue at two fruit growth stages (15 and 30 days post-anthesis [dpa]), and submitted to proteomic analysis including two-dimensional gel electrophoresis and mass spectrometry for identification. Proteins related to carbon and amino acid metabolism indicated that slower metabolic flux in PRD fruits may be the cause of a slower growth rate compared to FI fruits. The increase in expression of the proteins related to cell wall, energy, and stress defense could allow PRD fruits to increase the duration of fruit growth compared to FI fruits. Upregulation of some of the antioxidative enzymes during the cell expansion phase of PRD fruits appears to be related to their role in protecting fruits against the mild stress induced by PRD.
PB  - Mary Ann Liebert, Inc, New Rochelle
T2  - Omics-A Journal of Integrative Biology
T1  - Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying
EP  - 356
IS  - 6
SP  - 343
VL  - 16
DO  - 10.1089/omi.2011.0076
ER  - 

@article{
author = "Marjanović, Milena and Stikić, Radmila and Vučelić-Radović, Biljana and Savić, Sladjana and Jovanović, Zorica and Bertin, Nadia and Faurobert, Mireille",
year = "2012",
abstract = "The effects of partial root-zone drying (PRD) on tomato fruit growth and proteome in the pericarp of cultivar Ailsa Craig were investigated. The PRD treatment was 70% of water applied to fully irrigated (FI) plants. PRD reduced the fruit number and slightly increased the fruit diameter, whereas the total fruit fresh weight (FW) and dry weight (DW) per plant did not change. Although the growth rate was higher in FI than in PRD fruits, the longer period of cell expansion resulted in bigger PRD fruits. Proteins were extracted from pericarp tissue at two fruit growth stages (15 and 30 days post-anthesis [dpa]), and submitted to proteomic analysis including two-dimensional gel electrophoresis and mass spectrometry for identification. Proteins related to carbon and amino acid metabolism indicated that slower metabolic flux in PRD fruits may be the cause of a slower growth rate compared to FI fruits. The increase in expression of the proteins related to cell wall, energy, and stress defense could allow PRD fruits to increase the duration of fruit growth compared to FI fruits. Upregulation of some of the antioxidative enzymes during the cell expansion phase of PRD fruits appears to be related to their role in protecting fruits against the mild stress induced by PRD.",
publisher = "Mary Ann Liebert, Inc, New Rochelle",
journal = "Omics-A Journal of Integrative Biology",
title = "Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying",
pages = "356-343",
number = "6",
volume = "16",
doi = "10.1089/omi.2011.0076"
}

Marjanović, M., Stikić, R., Vučelić-Radović, B., Savić, S., Jovanović, Z., Bertin, N.,& Faurobert, M.. (2012). Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. in Omics-A Journal of Integrative Biology
Mary Ann Liebert, Inc, New Rochelle., 16(6), 343-356.
https://doi.org/10.1089/omi.2011.0076

Marjanović M, Stikić R, Vučelić-Radović B, Savić S, Jovanović Z, Bertin N, Faurobert M. Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. in Omics-A Journal of Integrative Biology. 2012;16(6):343-356.
doi:10.1089/omi.2011.0076 .

Marjanović, Milena, Stikić, Radmila, Vučelić-Radović, Biljana, Savić, Sladjana, Jovanović, Zorica, Bertin, Nadia, Faurobert, Mireille, "Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying" in Omics-A Journal of Integrative Biology, 16, no. 6 (2012):343-356,
https://doi.org/10.1089/omi.2011.0076 . .

TY  - JOUR
AU  - Savić, Sladjana
AU  - Liu, F.
AU  - Stikić, Radmila
AU  - Jacobsen, Sven-Erik
AU  - Jensen, C.R.
AU  - Jovanović, Zorica
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2082
AB  - The effects of partial rootzone drying (PRD), deficit irrigation (DI), and full irrigation (FI) on tomato physiology were investigated. In PRD and DI plants, leaf water potential values and stomatal conductance were significantly lower, while xylem ABA concentration was greater compared to FI plants. Photosynthesis was similar for all treatments. Water use efficiency was improved by PRD and DI, which reduced fruit dry weight, but had no effect on dry weight of leaves and stems.
AB  - U radu su istraživani efekti delimičnog sušenja korenova (PRD), deficita navodnjavanja (DI) i punog navodnjavanja (FI) na fiziologiju paradajza. Kod PRD i DI biljaka vodni potencijal listova i provodljivost stoma su bili značajno niži, dok je koncentracija ABA u ksilemu bila veća u poređenju sa FI biljkama. Fotosinteza je bila slična kod svih tretmana. PRD i DI tretmani su značajno povećali efikasnost korišćenja vode, redukovali su suvu masu plodova, ali nisu imali uticaja na suvu masu listova i stabla.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants
T1  - Efekti delimičnog sušenja korenova i deficita navodnjavanja na fiziologiju i rastenje paradajza
EP  - 810
IS  - 4
SP  - 801
VL  - 61
DO  - 10.2298/ABS0904801S
ER  - 

@article{
author = "Savić, Sladjana and Liu, F. and Stikić, Radmila and Jacobsen, Sven-Erik and Jensen, C.R. and Jovanović, Zorica",
year = "2009",
abstract = "The effects of partial rootzone drying (PRD), deficit irrigation (DI), and full irrigation (FI) on tomato physiology were investigated. In PRD and DI plants, leaf water potential values and stomatal conductance were significantly lower, while xylem ABA concentration was greater compared to FI plants. Photosynthesis was similar for all treatments. Water use efficiency was improved by PRD and DI, which reduced fruit dry weight, but had no effect on dry weight of leaves and stems., U radu su istraživani efekti delimičnog sušenja korenova (PRD), deficita navodnjavanja (DI) i punog navodnjavanja (FI) na fiziologiju paradajza. Kod PRD i DI biljaka vodni potencijal listova i provodljivost stoma su bili značajno niži, dok je koncentracija ABA u ksilemu bila veća u poređenju sa FI biljkama. Fotosinteza je bila slična kod svih tretmana. PRD i DI tretmani su značajno povećali efikasnost korišćenja vode, redukovali su suvu masu plodova, ali nisu imali uticaja na suvu masu listova i stabla.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants, Efekti delimičnog sušenja korenova i deficita navodnjavanja na fiziologiju i rastenje paradajza",
pages = "810-801",
number = "4",
volume = "61",
doi = "10.2298/ABS0904801S"
}

Savić, S., Liu, F., Stikić, R., Jacobsen, S., Jensen, C.R.,& Jovanović, Z.. (2009). Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 61(4), 801-810.
https://doi.org/10.2298/ABS0904801S

Savić S, Liu F, Stikić R, Jacobsen S, Jensen C, Jovanović Z. Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants. in Archives of Biological Sciences. 2009;61(4):801-810.
doi:10.2298/ABS0904801S .

Savić, Sladjana, Liu, F., Stikić, Radmila, Jacobsen, Sven-Erik, Jensen, C.R., Jovanović, Zorica, "Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants" in Archives of Biological Sciences, 61, no. 4 (2009):801-810,
https://doi.org/10.2298/ABS0904801S . .

TY  - CONF
AU  - Stikić, Radmila
AU  - Jovanović, Zorica
AU  - Savić, Sladjana
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2012
PB  - Elsevier Science Inc, New York
C3  - Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology
T1  - The effects of PRD on flowering and fruit set in tomato
EP  - S198
IS  - 2
SP  - S198
VL  - 153A
DO  - 10.1016/j.cbpa.2009.04.448
ER  - 

@conference{
author = "Stikić, Radmila and Jovanović, Zorica and Savić, Sladjana",
year = "2009",
publisher = "Elsevier Science Inc, New York",
journal = "Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology",
title = "The effects of PRD on flowering and fruit set in tomato",
pages = "S198-S198",
number = "2",
volume = "153A",
doi = "10.1016/j.cbpa.2009.04.448"
}

Stikić, R., Jovanović, Z.,& Savić, S.. (2009). The effects of PRD on flowering and fruit set in tomato. in Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology
Elsevier Science Inc, New York., 153A(2), S198-S198.
https://doi.org/10.1016/j.cbpa.2009.04.448

Stikić R, Jovanović Z, Savić S. The effects of PRD on flowering and fruit set in tomato. in Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology. 2009;153A(2):S198-S198.
doi:10.1016/j.cbpa.2009.04.448 .

Stikić, Radmila, Jovanović, Zorica, Savić, Sladjana, "The effects of PRD on flowering and fruit set in tomato" in Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology, 153A, no. 2 (2009):S198-S198,
https://doi.org/10.1016/j.cbpa.2009.04.448 . .

TY  - JOUR
AU  - Savić, Sladjana
AU  - Stikić, Radmila
AU  - Jovanović, Zorica
AU  - Prokić, Ljiljana
AU  - Pauković, Milena
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2009
AB  - Partial root-zone drying (PRD) technique, a novel approach to watering crops, was developed on the basis of knowledge of root-to-shoot signaling in drying soil. The aim of the present paper was to investigate the effects of the PRD treatment on tomato growth and the water regime. The obtained PRD results showed significant reduction in shoot but not fruit growth in the absence of any changes in shoot water status, indicating the involvement of chemical root-to-shoot signals. Higher water use efficiency (WUE) results mean that the PRD technique can be used to reduce irrigation water without significant reduction of tomato yield.
AB  - Tehnika delimičnog sušenja korenova (PRD), novi pristup u navodnjavanju biljaka, razvila se na osnovu saznanja o signalima suše na nivou koren-izdanak. Cilj rada je bio da se ispitaju efekti PRD tretmana na rastenje biljaka i vodni režim. Rezultati su pokazali da je PRD tretman izazvao značajnu redukciju rastenja izdanka, ali ne i plodova u odsustvu promene vodnog statusa izdanka što je indikator uticaja hemijskih signala na nivou koren-izdanak. Povećanje efikasnosti u korišćenju vode (WUE) je pokazalo da se primenom PRD tehnike može redukovati količina vode za navodnjavanje bez značajne redukcije prinosa paradajza.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Partial root drying irrigation technique: Practical application of drought stress signaling mechanism in plants
T1  - Tehnika delimičnog sušenja korenova - praktična primena signalnih mehanizama suše kod biljaka
EP  - 288
IS  - 2
SP  - 285
VL  - 61
DO  - 10.2298/ABS0902285S
ER  - 

@article{
author = "Savić, Sladjana and Stikić, Radmila and Jovanović, Zorica and Prokić, Ljiljana and Pauković, Milena",
year = "2009",
abstract = "Partial root-zone drying (PRD) technique, a novel approach to watering crops, was developed on the basis of knowledge of root-to-shoot signaling in drying soil. The aim of the present paper was to investigate the effects of the PRD treatment on tomato growth and the water regime. The obtained PRD results showed significant reduction in shoot but not fruit growth in the absence of any changes in shoot water status, indicating the involvement of chemical root-to-shoot signals. Higher water use efficiency (WUE) results mean that the PRD technique can be used to reduce irrigation water without significant reduction of tomato yield., Tehnika delimičnog sušenja korenova (PRD), novi pristup u navodnjavanju biljaka, razvila se na osnovu saznanja o signalima suše na nivou koren-izdanak. Cilj rada je bio da se ispitaju efekti PRD tretmana na rastenje biljaka i vodni režim. Rezultati su pokazali da je PRD tretman izazvao značajnu redukciju rastenja izdanka, ali ne i plodova u odsustvu promene vodnog statusa izdanka što je indikator uticaja hemijskih signala na nivou koren-izdanak. Povećanje efikasnosti u korišćenju vode (WUE) je pokazalo da se primenom PRD tehnike može redukovati količina vode za navodnjavanje bez značajne redukcije prinosa paradajza.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Partial root drying irrigation technique: Practical application of drought stress signaling mechanism in plants, Tehnika delimičnog sušenja korenova - praktična primena signalnih mehanizama suše kod biljaka",
pages = "288-285",
number = "2",
volume = "61",
doi = "10.2298/ABS0902285S"
}

Savić, S., Stikić, R., Jovanović, Z., Prokić, L.,& Pauković, M.. (2009). Partial root drying irrigation technique: Practical application of drought stress signaling mechanism in plants. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 61(2), 285-288.
https://doi.org/10.2298/ABS0902285S

Savić S, Stikić R, Jovanović Z, Prokić L, Pauković M. Partial root drying irrigation technique: Practical application of drought stress signaling mechanism in plants. in Archives of Biological Sciences. 2009;61(2):285-288.
doi:10.2298/ABS0902285S .

Savić, Sladjana, Stikić, Radmila, Jovanović, Zorica, Prokić, Ljiljana, Pauković, Milena, "Partial root drying irrigation technique: Practical application of drought stress signaling mechanism in plants" in Archives of Biological Sciences, 61, no. 2 (2009):285-288,
https://doi.org/10.2298/ABS0902285S . .

TY  - JOUR
AU  - Rančić, Dragana
AU  - Savić, Sladjana
AU  - Stikić, Radmila
AU  - Pekić-Quarrie, Sofija
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1745
AB  - Regulated deficit irrigation (RDI) and partial root drying (PRD) are irrigation techniques used to save water in agriculture. The aim of this study was to investigate the effect of RDI and PRD on fruit biomass and the anatomy of the vasculature system in the fruit pedicel based upon measurements of xylem and phloem areas as parameters determining hydraulic conductivity and assimilate transport during the fruit development. Data obtained point out that RDI significantly reduced yield (size and fruit number), as a consequence of reduced xylem and phloem areas. In PRD treated plants, the xylem was reduced only in the early developmental stages what could result in hydraulic and chemical isolations of the fruit, which can be considered an adaptive response. A larger phloem area in PRD plants most likely influenced yield maintenance.
AB  - Regulisani deficit navodnjavanja (regulated deficit irrigation - RDI) i delimično sušenje korena (partial root drying - PRD) su tehnike navodnjavanja koje se primenjuju u cilju uštede vode u poljoprivredi. Cilj ovog rada bio je da se ispita uticaj RDI i PRD na prinos plodova i anatomiju provodnog sistema u peteljci ploda na osnovu merenja površine ksilema i floema kao parametara od kojih zavisi hidraulična propustljivost i transport asimilata u toku rastenja i razvića ploda. Dobijeni rezultati ukazuju da je RDI značajno snizio prinos (veličinu i broj plodova), što je posledica redukovane površine ksilema i floema. Redukcija ksilema kod PRD biljaka postoji samo u ranim fazama razvoja plodova, što može dovesti do hidraulične i hemijske izolacije plodova, što se može smatrati adaptivnim odgovorom. Veća površina floema kod PRD biljaka je verovatno uticala na održanje prinosa.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - The histological analysis of a tomato fruit pedicel during the ontogenesis as a contribution to understanding the effect of drought on the fruit development and properties
T1  - Histološka analiza peteljke ploda paradajza u toku ontogeneze kao doprinos razumevanju uticaja suše na razvoj i karakteristike ploda
EP  - 49
IS  - 1
SP  - 41
VL  - 69
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1745
ER  - 

@article{
author = "Rančić, Dragana and Savić, Sladjana and Stikić, Radmila and Pekić-Quarrie, Sofija",
year = "2008",
abstract = "Regulated deficit irrigation (RDI) and partial root drying (PRD) are irrigation techniques used to save water in agriculture. The aim of this study was to investigate the effect of RDI and PRD on fruit biomass and the anatomy of the vasculature system in the fruit pedicel based upon measurements of xylem and phloem areas as parameters determining hydraulic conductivity and assimilate transport during the fruit development. Data obtained point out that RDI significantly reduced yield (size and fruit number), as a consequence of reduced xylem and phloem areas. In PRD treated plants, the xylem was reduced only in the early developmental stages what could result in hydraulic and chemical isolations of the fruit, which can be considered an adaptive response. A larger phloem area in PRD plants most likely influenced yield maintenance., Regulisani deficit navodnjavanja (regulated deficit irrigation - RDI) i delimično sušenje korena (partial root drying - PRD) su tehnike navodnjavanja koje se primenjuju u cilju uštede vode u poljoprivredi. Cilj ovog rada bio je da se ispita uticaj RDI i PRD na prinos plodova i anatomiju provodnog sistema u peteljci ploda na osnovu merenja površine ksilema i floema kao parametara od kojih zavisi hidraulična propustljivost i transport asimilata u toku rastenja i razvića ploda. Dobijeni rezultati ukazuju da je RDI značajno snizio prinos (veličinu i broj plodova), što je posledica redukovane površine ksilema i floema. Redukcija ksilema kod PRD biljaka postoji samo u ranim fazama razvoja plodova, što može dovesti do hidraulične i hemijske izolacije plodova, što se može smatrati adaptivnim odgovorom. Veća površina floema kod PRD biljaka je verovatno uticala na održanje prinosa.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "The histological analysis of a tomato fruit pedicel during the ontogenesis as a contribution to understanding the effect of drought on the fruit development and properties, Histološka analiza peteljke ploda paradajza u toku ontogeneze kao doprinos razumevanju uticaja suše na razvoj i karakteristike ploda",
pages = "49-41",
number = "1",
volume = "69",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1745"
}

Rančić, D., Savić, S., Stikić, R.,& Pekić-Quarrie, S.. (2008). The histological analysis of a tomato fruit pedicel during the ontogenesis as a contribution to understanding the effect of drought on the fruit development and properties. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 69(1), 41-49.
https://hdl.handle.net/21.15107/rcub_agrospace_1745

Rančić D, Savić S, Stikić R, Pekić-Quarrie S. The histological analysis of a tomato fruit pedicel during the ontogenesis as a contribution to understanding the effect of drought on the fruit development and properties. in Journal of Scientific Agricultural Research. 2008;69(1):41-49.
https://hdl.handle.net/21.15107/rcub_agrospace_1745 .

Rančić, Dragana, Savić, Sladjana, Stikić, Radmila, Pekić-Quarrie, Sofija, "The histological analysis of a tomato fruit pedicel during the ontogenesis as a contribution to understanding the effect of drought on the fruit development and properties" in Journal of Scientific Agricultural Research, 69, no. 1 (2008):41-49,
https://hdl.handle.net/21.15107/rcub_agrospace_1745 .

TY  - JOUR
AU  - Rančić, Dragana
AU  - Savić, Sladjana
AU  - Stikić, Radmila
AU  - Pekić-Quarrie, Sofija
AU  - Jovanović, Zorica
AU  - Radošević, Radenko
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1660
AB  - The experiment was carried out to study the theoretical BACKGROUND:  of the effects of new deficit irrigation methods (regulated deficit irrigation -RDI and partial rootzone drying - PRD) on tomato plant and fruit growth. The RDI treatment was 50% of water given to fully irrigated (FI) plants and the PRD treatment was 50% of water of FI plants applied to one half of the root system while the other half dried down, with irrigation shifted when soil water content of the dry side decreased to ca. 20%. Plant and fruit growth parameters were measured as well as functional anatomy parameters (xy-lem and phloem areas in fruit pedicels). RDI significantly reduced plant and fruit growth, though PRD reduced shoot growth while having no significant effect on fruit growth. Anatomy data showed that PRD treatment increased phloem area and reduced xylem area in earlier stages of fruit development, although RDI reduced xylem area at the abscission zone in all phases of fruit development. This could lead to hydraulic and chemical isolation of fruits. Greater hydraulic isolation of PRD fruits from the rest of plant could be theoretical explanation why PRD treatment did not significantly influenced tomato fruit growth and yield.
AB  - Eksperiment je postavljen sa ciljem da ispita teorijsku osnovu efekata novih metoda deficita navodnjavanja (regulisanog deficita navodnjavanja - RDI i delimičnog sušenja korenova - PRD) na rastenje biljaka i plodova paradajza. Biljke izložene RDI tretmanu zalivane su sa 50% vode u poređenju sa optimalno navodnjavanim biljkama (FI). Kod biljaka izloženih PRD tretmanu polovina korenovog sistema zalivana je sa 50% vode, druga polovina korena nije zalivana, pri čemu je vršena inverzija strana kada se vlažnost supstrata u nezalivanoj strani spustila na oko 20%. Mereni su parametri rastenja biljaka i plodova kao i funkcionalna anatomija peteljke ploda (površine ksilema i floema). RDI tretman je značajno redukovao rastenje biljaka i plodova, dok je PRD tretman redukovao rastenje izdanka, ali nije imao značajan efekat na rastenje ploda. Anatomski rezultati pokazuju da je PRD tretman uticao na povećanje površine floema i redukciju površine ksilema u ranim fazama razvića ploda, dok je RDI tretman redukovao površinu ksilema u zoni abscisije u svim fazama razvića ploda. To bi mogao biti uzrok hidraulične i hemijske izolovanosti plodova. Veća hidraulična izolovanost PRD plodova od ostatka biljke može biti teorijsko objašnjenje zbog čega ovaj tretman nije značajno uticao na rastenje plodova paradajza a time i ostvareni prinos.
PB  - Unija bioloških naučnih društava Jugoslavije, Beograd
T2  - Zemljište i biljka
T1  - Regulated deficit irrigation (RDI) and partial root drying (PRD): The effects on tomato growth and functional fruit anatomy
T1  - Regulisani deficit navodnjavanja (RDI) i delimično sušenje korena (PRD) - efekat na rastenje i funkcionalnu anatomiju paradajza
EP  - 88
IS  - 2
SP  - 79
VL  - 57
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1660
ER  - 

@article{
author = "Rančić, Dragana and Savić, Sladjana and Stikić, Radmila and Pekić-Quarrie, Sofija and Jovanović, Zorica and Radošević, Radenko",
year = "2008",
abstract = "The experiment was carried out to study the theoretical BACKGROUND:  of the effects of new deficit irrigation methods (regulated deficit irrigation -RDI and partial rootzone drying - PRD) on tomato plant and fruit growth. The RDI treatment was 50% of water given to fully irrigated (FI) plants and the PRD treatment was 50% of water of FI plants applied to one half of the root system while the other half dried down, with irrigation shifted when soil water content of the dry side decreased to ca. 20%. Plant and fruit growth parameters were measured as well as functional anatomy parameters (xy-lem and phloem areas in fruit pedicels). RDI significantly reduced plant and fruit growth, though PRD reduced shoot growth while having no significant effect on fruit growth. Anatomy data showed that PRD treatment increased phloem area and reduced xylem area in earlier stages of fruit development, although RDI reduced xylem area at the abscission zone in all phases of fruit development. This could lead to hydraulic and chemical isolation of fruits. Greater hydraulic isolation of PRD fruits from the rest of plant could be theoretical explanation why PRD treatment did not significantly influenced tomato fruit growth and yield., Eksperiment je postavljen sa ciljem da ispita teorijsku osnovu efekata novih metoda deficita navodnjavanja (regulisanog deficita navodnjavanja - RDI i delimičnog sušenja korenova - PRD) na rastenje biljaka i plodova paradajza. Biljke izložene RDI tretmanu zalivane su sa 50% vode u poređenju sa optimalno navodnjavanim biljkama (FI). Kod biljaka izloženih PRD tretmanu polovina korenovog sistema zalivana je sa 50% vode, druga polovina korena nije zalivana, pri čemu je vršena inverzija strana kada se vlažnost supstrata u nezalivanoj strani spustila na oko 20%. Mereni su parametri rastenja biljaka i plodova kao i funkcionalna anatomija peteljke ploda (površine ksilema i floema). RDI tretman je značajno redukovao rastenje biljaka i plodova, dok je PRD tretman redukovao rastenje izdanka, ali nije imao značajan efekat na rastenje ploda. Anatomski rezultati pokazuju da je PRD tretman uticao na povećanje površine floema i redukciju površine ksilema u ranim fazama razvića ploda, dok je RDI tretman redukovao površinu ksilema u zoni abscisije u svim fazama razvića ploda. To bi mogao biti uzrok hidraulične i hemijske izolovanosti plodova. Veća hidraulična izolovanost PRD plodova od ostatka biljke može biti teorijsko objašnjenje zbog čega ovaj tretman nije značajno uticao na rastenje plodova paradajza a time i ostvareni prinos.",
publisher = "Unija bioloških naučnih društava Jugoslavije, Beograd",
journal = "Zemljište i biljka",
title = "Regulated deficit irrigation (RDI) and partial root drying (PRD): The effects on tomato growth and functional fruit anatomy, Regulisani deficit navodnjavanja (RDI) i delimično sušenje korena (PRD) - efekat na rastenje i funkcionalnu anatomiju paradajza",
pages = "88-79",
number = "2",
volume = "57",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1660"
}

Rančić, D., Savić, S., Stikić, R., Pekić-Quarrie, S., Jovanović, Z.,& Radošević, R.. (2008). Regulated deficit irrigation (RDI) and partial root drying (PRD): The effects on tomato growth and functional fruit anatomy. in Zemljište i biljka
Unija bioloških naučnih društava Jugoslavije, Beograd., 57(2), 79-88.
https://hdl.handle.net/21.15107/rcub_agrospace_1660

Rančić D, Savić S, Stikić R, Pekić-Quarrie S, Jovanović Z, Radošević R. Regulated deficit irrigation (RDI) and partial root drying (PRD): The effects on tomato growth and functional fruit anatomy. in Zemljište i biljka. 2008;57(2):79-88.
https://hdl.handle.net/21.15107/rcub_agrospace_1660 .

Rančić, Dragana, Savić, Sladjana, Stikić, Radmila, Pekić-Quarrie, Sofija, Jovanović, Zorica, Radošević, Radenko, "Regulated deficit irrigation (RDI) and partial root drying (PRD): The effects on tomato growth and functional fruit anatomy" in Zemljište i biljka, 57, no. 2 (2008):79-88,
https://hdl.handle.net/21.15107/rcub_agrospace_1660 .

TY  - JOUR
AU  - Savić, Sladjana
AU  - Stikić, Radmila
AU  - Vučelić-Radović, Biljana
AU  - Bogicević, Biljana
AU  - Jovanović, Zorica
AU  - Hadži-Tašković-Šukalović, Vesna
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1812
AB  - The effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on tomato fruit growth and cell wall peroxidase activity in tomato exocarp were investigated in growth chamber conditions. The RDI treatment was 50% of water given to fully irrigated (FI) plants and the PRD treatment was 50% of water of FI plants applied to one half of the root system while the other half dried down, with irrigation shifted when soil water content of the dry side decreased 15-20%. RDI significantly reduced fruit diameter, though PRD reduced fresh weight while having no significant effect on fruit diameter. The activity of peroxidase was significantly higher in RDI and PRD treated plants compared to those of FI. Differences between RDI and PRD were expressed on temporal basis. In the fruits of RDI treated plants peroxidase activity began to increase in the phase when fruit growth started to decline with the peak of enzyme activity of 6.1 HRPEU g(-1) FW reached in the phase of mature green fruits when fruit growth rate was minimal. Increase of peroxidase activity in PRD fruits coincided with the ripening phase and the peak of enzyme activity (5.3 HRPEU g(-1) FW) was measured at the end of fruit ripening. These data potentially identified contrasting and different roles of tomato exocarp cell wall peroxidase in RDI and PRD treated plants. In RDI treated plants peroxidase may have a role in restricting fruit growth rate, although the increase in enzyme activity during ripening of PRD treated fruit pointed out that peroxidase may also control fruit maturation by inducing more rapid process.
PB  - Elsevier, Amsterdam
T2  - Scientia Horticulturae
T1  - Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits
EP  - 20
IS  - 1
SP  - 15
VL  - 117
DO  - 10.1016/j.scienta.2008.03.009
ER  - 

@article{
author = "Savić, Sladjana and Stikić, Radmila and Vučelić-Radović, Biljana and Bogicević, Biljana and Jovanović, Zorica and Hadži-Tašković-Šukalović, Vesna",
year = "2008",
abstract = "The effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on tomato fruit growth and cell wall peroxidase activity in tomato exocarp were investigated in growth chamber conditions. The RDI treatment was 50% of water given to fully irrigated (FI) plants and the PRD treatment was 50% of water of FI plants applied to one half of the root system while the other half dried down, with irrigation shifted when soil water content of the dry side decreased 15-20%. RDI significantly reduced fruit diameter, though PRD reduced fresh weight while having no significant effect on fruit diameter. The activity of peroxidase was significantly higher in RDI and PRD treated plants compared to those of FI. Differences between RDI and PRD were expressed on temporal basis. In the fruits of RDI treated plants peroxidase activity began to increase in the phase when fruit growth started to decline with the peak of enzyme activity of 6.1 HRPEU g(-1) FW reached in the phase of mature green fruits when fruit growth rate was minimal. Increase of peroxidase activity in PRD fruits coincided with the ripening phase and the peak of enzyme activity (5.3 HRPEU g(-1) FW) was measured at the end of fruit ripening. These data potentially identified contrasting and different roles of tomato exocarp cell wall peroxidase in RDI and PRD treated plants. In RDI treated plants peroxidase may have a role in restricting fruit growth rate, although the increase in enzyme activity during ripening of PRD treated fruit pointed out that peroxidase may also control fruit maturation by inducing more rapid process.",
publisher = "Elsevier, Amsterdam",
journal = "Scientia Horticulturae",
title = "Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits",
pages = "20-15",
number = "1",
volume = "117",
doi = "10.1016/j.scienta.2008.03.009"
}

Savić, S., Stikić, R., Vučelić-Radović, B., Bogicević, B., Jovanović, Z.,& Hadži-Tašković-Šukalović, V.. (2008). Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits. in Scientia Horticulturae
Elsevier, Amsterdam., 117(1), 15-20.
https://doi.org/10.1016/j.scienta.2008.03.009

Savić S, Stikić R, Vučelić-Radović B, Bogicević B, Jovanović Z, Hadži-Tašković-Šukalović V. Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits. in Scientia Horticulturae. 2008;117(1):15-20.
doi:10.1016/j.scienta.2008.03.009 .

Savić, Sladjana, Stikić, Radmila, Vučelić-Radović, Biljana, Bogicević, Biljana, Jovanović, Zorica, Hadži-Tašković-Šukalović, Vesna, "Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits" in Scientia Horticulturae, 117, no. 1 (2008):15-20,
https://doi.org/10.1016/j.scienta.2008.03.009 . .

TY  - JOUR
AU  - Savić, Sladjana
AU  - Stikić, Radmila
AU  - Jovanović, Zorica
AU  - Vučelić-Radović, Biljana
AU  - Stanojević, Sladjana
AU  - Pauković, Milena
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1756
AB  - The aim of the present study was to investigate the effects of different water supply conditions (regulated deficit irrigation - RDI, partial root drying - PRD and full irrigation - FI) on the yield, water use efficiency and fruit quality in tomato plants. Investigations included measurements of yield parameters (number of fruits, a fruit diameter, fruit FW and fruit DW), water use efficiency (WUE) and parameters of fruit quality (sugar, organic acid and lycopene content in fruits). Obtained results showed that partial root drying and regulated deficit irrigation reduced yield by18% comparing to control plants. Also, these methods of irrigation increased water use efficiency and reduced quantity of water for irrigation by 40%. Partial root drying and regulated deficit irrigation increased quality of fruit (especially sugar and organic acid content). These results showed that it was possible to increase fruit quality and to save water for irrigation without significant reduction of yield.
AB  - Cilj ovih istraživanja je bio da se prouči uticaj različitih metoda navodnjavanja (regulisani deficit navodnjavanja (RDI), delimično sušenje korenova (PRD) i optimalno navodnjavanje (FI)) na prinos, efikasnost usvajanja vode i kvalitet plodova kod biljaka paradajza. Ispitivanja su obuhvatila merenje parametara prinosa (broj, prečnik, svežu i suvu masu plodova), efikasnost korišćenja vode (WUE), kao i parametre kvaliteta plodova (sadržaj šećera, organskih kiselina i likopena u plodovima). Dobijeni rezultati su pokazali da su metode delimičnog navodnjavanja korenova i regulisanog deficita navodnjavanja uticale na redukcije prinosa za oko 18% u odnosu na kontrolu. Takođe, ove metode navodnjavanja su uticale na povećanje efikasnosti korišćenja vode i redukovale su količinu vode za navodnjavanje za 40%. Delimično sušenje korenova i regulisani deficit navodnjavanja su poboljšali kvalitet plodova (posebno sadržaj šećera i organskih kiselina). Ovi rezultati su pokazali da se i po cenu manje redukcije prinosa može ostvariti kvalitetan prinos, a da se pri tome značajno uštedi voda za navodnjavanje.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Effects of different irrigation methods on yield, water use efficiency and fruit quality of tomato
T1  - Uticaj različitih metoda navodnjavanja na prinos, efikasnost korišćenja vode i kvalitet plodova kod paradajza
EP  - 77
IS  - 2
SP  - 71
VL  - 69
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1756
ER  - 

@article{
author = "Savić, Sladjana and Stikić, Radmila and Jovanović, Zorica and Vučelić-Radović, Biljana and Stanojević, Sladjana and Pauković, Milena",
year = "2008",
abstract = "The aim of the present study was to investigate the effects of different water supply conditions (regulated deficit irrigation - RDI, partial root drying - PRD and full irrigation - FI) on the yield, water use efficiency and fruit quality in tomato plants. Investigations included measurements of yield parameters (number of fruits, a fruit diameter, fruit FW and fruit DW), water use efficiency (WUE) and parameters of fruit quality (sugar, organic acid and lycopene content in fruits). Obtained results showed that partial root drying and regulated deficit irrigation reduced yield by18% comparing to control plants. Also, these methods of irrigation increased water use efficiency and reduced quantity of water for irrigation by 40%. Partial root drying and regulated deficit irrigation increased quality of fruit (especially sugar and organic acid content). These results showed that it was possible to increase fruit quality and to save water for irrigation without significant reduction of yield., Cilj ovih istraživanja je bio da se prouči uticaj različitih metoda navodnjavanja (regulisani deficit navodnjavanja (RDI), delimično sušenje korenova (PRD) i optimalno navodnjavanje (FI)) na prinos, efikasnost usvajanja vode i kvalitet plodova kod biljaka paradajza. Ispitivanja su obuhvatila merenje parametara prinosa (broj, prečnik, svežu i suvu masu plodova), efikasnost korišćenja vode (WUE), kao i parametre kvaliteta plodova (sadržaj šećera, organskih kiselina i likopena u plodovima). Dobijeni rezultati su pokazali da su metode delimičnog navodnjavanja korenova i regulisanog deficita navodnjavanja uticale na redukcije prinosa za oko 18% u odnosu na kontrolu. Takođe, ove metode navodnjavanja su uticale na povećanje efikasnosti korišćenja vode i redukovale su količinu vode za navodnjavanje za 40%. Delimično sušenje korenova i regulisani deficit navodnjavanja su poboljšali kvalitet plodova (posebno sadržaj šećera i organskih kiselina). Ovi rezultati su pokazali da se i po cenu manje redukcije prinosa može ostvariti kvalitetan prinos, a da se pri tome značajno uštedi voda za navodnjavanje.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Effects of different irrigation methods on yield, water use efficiency and fruit quality of tomato, Uticaj različitih metoda navodnjavanja na prinos, efikasnost korišćenja vode i kvalitet plodova kod paradajza",
pages = "77-71",
number = "2",
volume = "69",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1756"
}

Savić, S., Stikić, R., Jovanović, Z., Vučelić-Radović, B., Stanojević, S.,& Pauković, M.. (2008). Effects of different irrigation methods on yield, water use efficiency and fruit quality of tomato. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 69(2), 71-77.
https://hdl.handle.net/21.15107/rcub_agrospace_1756

Savić S, Stikić R, Jovanović Z, Vučelić-Radović B, Stanojević S, Pauković M. Effects of different irrigation methods on yield, water use efficiency and fruit quality of tomato. in Journal of Scientific Agricultural Research. 2008;69(2):71-77.
https://hdl.handle.net/21.15107/rcub_agrospace_1756 .

Savić, Sladjana, Stikić, Radmila, Jovanović, Zorica, Vučelić-Radović, Biljana, Stanojević, Sladjana, Pauković, Milena, "Effects of different irrigation methods on yield, water use efficiency and fruit quality of tomato" in Journal of Scientific Agricultural Research, 69, no. 2 (2008):71-77,
https://hdl.handle.net/21.15107/rcub_agrospace_1756 .

TY  - JOUR
AU  - Vučelić-Radović, Biljana
AU  - Savić, Sladjana
AU  - Jovanović, Zorica
AU  - Pauković, Milena
AU  - Stikić, Radmila
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1644
AB  - The effects of partial root-zone drying (PRD) and full irrigation (FI) techniques on tomato fruit growth and cell wall peroxidase activity in tomato exocarp were investigated in growth chamber conditions. The PRD treatment was 50% of water given to FI plants applied to one half of the root system while the other half dried down, with irrigation shifted when soil water content of the dry side decreased 15% to 20%. PRD treatment reduced fresh weight while having no significant effect on fruit dry weight. The activity of peroxidase was significantly higher in PRD treated plants compared to those of FI. Differences between FI and PRD were expressed on temporal basis. In the fruits of FI treated plants peroxidase activity began to increase shortly before the phase when in­tensive fruit growth started to decline with the peak of enzyme activity of 3.3 HRPEU g-1FW. The highest increase of peroxidase activity in PRD fruits coin­cided with the ripening phase and the peak of enzyme activity (5.95 HRPEU g-1FW) was measured at the end of fruit ripening. These data potentially identified different roles of tomato exocarp cell wall peroxidase in PRD treated plants. In FI treated plants a role of peroxidase in restricting fruit growth rate was confirmed, but the increase in enzyme activity during ripening of PRD treated fruit pointed out that cell wall peroxidase may also control fruit maturation by inducing more rapid process. .
AB  - U ovom radu ispitivan je efekat različitih tehnika navodnjavanja na rastenje ploda i na aktivnost peroksidaze ćelijskog zida u egzokarpu ploda paradajza. Ispitivane su tehnike delimičnog sušenja korenovog sistema (PRD) i optimalnog navodnjavanja (H) u uslovima gajenja paradajza u komori za gajenje biljaka. Pri primeni PRD tehnike supstrat u polovini korenovog sistema zalivan je sa 50% vode upotrebljene za zalivanje biljaka tretmatoom optimalnog navodnjavanja, dok je druga polovina korenovog sistema isušivana sve dok se sadržaj vode u supstratu nije spustio na 15% do 20%, kada je izvršena inverzija zalivanja. PRD tretman je izazvao samnjenje sveže mase ploda, dok je suva masa ploda ploda ostala nepromenjena. Aktivnost peroksidaze je bila značajno veća kod biljaka gajenih PRD tretmanom nego kod optimalno navodnjavanih biljaka. U egzokarpu plodova optimalno navodnjavanih biljaka aktivnost peroksidaze je rasla neposredno pre faze smanjenja intenzivnog rastenja dostižući maksimalnu vrednost od 3,3 HRPU. Kod PRD tretmana najintenzivniji porast peroksidazne aktivnosti u egzokarpu se vremenski poklapao sa fazom zrenja ploda. Maksimalna enzimska aktivnost od 5,95 HRPU je izmerena na kraju faze zrenja. Ovi podaci ukazuju na različite uloge peroksidaze ćelijskog zida u egzokarpu ploda kod PRD tretiranih biljaka. Kod optimalno navodnjavanih biljaka potvrđena je uloga peroksidaze ćelijskog zida u restrikciji rastenja plodova, a porast enzimske aktivnosti tokom faze zrenja u egzokarpu ploda PRD tretiranih biljaka ukazuje na mogućnost da peroksidaza ćelijskog zida indukujući brži proces učestvuje u kontroli sazrevanja ploda. .
PB  - Unija bioloških naučnih društava Jugoslavije, Beograd
T2  - Zemljište i biljka
T1  - Biochemical mechanisms of fruit growth regulation in drought stressed tomato plants
T1  - Biohemijski mehanizmi regulacije rastenja ploda paradajza u biljkama izloženim stresu suše
EP  - 138
IS  - 3
SP  - 129
VL  - 57
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1644
ER  - 

@article{
author = "Vučelić-Radović, Biljana and Savić, Sladjana and Jovanović, Zorica and Pauković, Milena and Stikić, Radmila",
year = "2008",
abstract = "The effects of partial root-zone drying (PRD) and full irrigation (FI) techniques on tomato fruit growth and cell wall peroxidase activity in tomato exocarp were investigated in growth chamber conditions. The PRD treatment was 50% of water given to FI plants applied to one half of the root system while the other half dried down, with irrigation shifted when soil water content of the dry side decreased 15% to 20%. PRD treatment reduced fresh weight while having no significant effect on fruit dry weight. The activity of peroxidase was significantly higher in PRD treated plants compared to those of FI. Differences between FI and PRD were expressed on temporal basis. In the fruits of FI treated plants peroxidase activity began to increase shortly before the phase when in­tensive fruit growth started to decline with the peak of enzyme activity of 3.3 HRPEU g-1FW. The highest increase of peroxidase activity in PRD fruits coin­cided with the ripening phase and the peak of enzyme activity (5.95 HRPEU g-1FW) was measured at the end of fruit ripening. These data potentially identified different roles of tomato exocarp cell wall peroxidase in PRD treated plants. In FI treated plants a role of peroxidase in restricting fruit growth rate was confirmed, but the increase in enzyme activity during ripening of PRD treated fruit pointed out that cell wall peroxidase may also control fruit maturation by inducing more rapid process. ., U ovom radu ispitivan je efekat različitih tehnika navodnjavanja na rastenje ploda i na aktivnost peroksidaze ćelijskog zida u egzokarpu ploda paradajza. Ispitivane su tehnike delimičnog sušenja korenovog sistema (PRD) i optimalnog navodnjavanja (H) u uslovima gajenja paradajza u komori za gajenje biljaka. Pri primeni PRD tehnike supstrat u polovini korenovog sistema zalivan je sa 50% vode upotrebljene za zalivanje biljaka tretmatoom optimalnog navodnjavanja, dok je druga polovina korenovog sistema isušivana sve dok se sadržaj vode u supstratu nije spustio na 15% do 20%, kada je izvršena inverzija zalivanja. PRD tretman je izazvao samnjenje sveže mase ploda, dok je suva masa ploda ploda ostala nepromenjena. Aktivnost peroksidaze je bila značajno veća kod biljaka gajenih PRD tretmanom nego kod optimalno navodnjavanih biljaka. U egzokarpu plodova optimalno navodnjavanih biljaka aktivnost peroksidaze je rasla neposredno pre faze smanjenja intenzivnog rastenja dostižući maksimalnu vrednost od 3,3 HRPU. Kod PRD tretmana najintenzivniji porast peroksidazne aktivnosti u egzokarpu se vremenski poklapao sa fazom zrenja ploda. Maksimalna enzimska aktivnost od 5,95 HRPU je izmerena na kraju faze zrenja. Ovi podaci ukazuju na različite uloge peroksidaze ćelijskog zida u egzokarpu ploda kod PRD tretiranih biljaka. Kod optimalno navodnjavanih biljaka potvrđena je uloga peroksidaze ćelijskog zida u restrikciji rastenja plodova, a porast enzimske aktivnosti tokom faze zrenja u egzokarpu ploda PRD tretiranih biljaka ukazuje na mogućnost da peroksidaza ćelijskog zida indukujući brži proces učestvuje u kontroli sazrevanja ploda. .",
publisher = "Unija bioloških naučnih društava Jugoslavije, Beograd",
journal = "Zemljište i biljka",
title = "Biochemical mechanisms of fruit growth regulation in drought stressed tomato plants, Biohemijski mehanizmi regulacije rastenja ploda paradajza u biljkama izloženim stresu suše",
pages = "138-129",
number = "3",
volume = "57",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1644"
}

Vučelić-Radović, B., Savić, S., Jovanović, Z., Pauković, M.,& Stikić, R.. (2008). Biochemical mechanisms of fruit growth regulation in drought stressed tomato plants. in Zemljište i biljka
Unija bioloških naučnih društava Jugoslavije, Beograd., 57(3), 129-138.
https://hdl.handle.net/21.15107/rcub_agrospace_1644

Vučelić-Radović B, Savić S, Jovanović Z, Pauković M, Stikić R. Biochemical mechanisms of fruit growth regulation in drought stressed tomato plants. in Zemljište i biljka. 2008;57(3):129-138.
https://hdl.handle.net/21.15107/rcub_agrospace_1644 .

Vučelić-Radović, Biljana, Savić, Sladjana, Jovanović, Zorica, Pauković, Milena, Stikić, Radmila, "Biochemical mechanisms of fruit growth regulation in drought stressed tomato plants" in Zemljište i biljka, 57, no. 3 (2008):129-138,
https://hdl.handle.net/21.15107/rcub_agrospace_1644 .