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Fruit characteristics of quince cultivars in the region of Belgrade / Osobine ploda sorti dunje u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2015)
This paper presents the results of four-year study (2010-2013) of the fruit physical and chemical characteristics of eight quince cultivars in the region of Belgrade. Control cultivar for comparison was ‘Leskovacka’. All ...
The influence of slope planting trees and modifications to growing form on productivity properties of apple cultivars / Uticaj kose sadnje i modifikovanja uzgojne forme na proizvodne osobine sorti jabuke
(Naučno voćarsko društvo Srbije, Čačak, 2013)
This study examines influence of slope planting apple trees and bending central leader, on generative potential and productivity properties of three cultivars ‘Scarlet Spur’, ‘Galaxy’ and ‘Tentation’, on conditions of ...
Evaluation of medium-late-season apricot cultivars in the region of Belgrade / Proučavanje srednje poznih sorti kajsije u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The evaluation of 14 medium-late-season apricot cultivars was carried out in the region of Belgrade over the six-year period (2009-2014). Control cultivar for comparison was ‘Hungarian Best’. Compared to the control, tested ...
Pomological and antioxidant properties of red currant cultivars (Ribes rubrum L.) / Pomološka i antioksidativna svojstva sorti crvene ribizle (Ribes rubrum L.)
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Three red currant cultivars ('Heinemanns Rote Spatlese', 'Rondom' and 'Red Versailles') were assayed for pomological and antioxidant properties in the period of 2004-2006. It was found out that cv 'Rondom' was superior ...
Currant problems in fruit and grape protection / Aktuelni problemi u zaštiti voćaka i vinove loze
(Naučno voćarsko društvo Srbije, Čačak, 2010)
In this article the actual and economically important diseases, insect pests and integrated pest management (IPM) of fruit and grapes in Serbia were discussed. Different pest management measures were suggested, as well. ...
Objectives, methods and accomplishments in fruit and grape breeding / Ciljevi, metode i dostignuća u oplemenjivanju voćaka i vinove loze
(Naučno voćarsko društvo Srbije, Čačak, 2009)
The most important objectives, methods and accomplishments in fruit and grape breeding are showed in this study. Yield, quality and resistance to plant diseases and pests are underlined among numerous breeding aims. Besides, ...
Susceptibility of sweet cherry cultivars to rain induced fruit cracking / Osetljivost sorti trešnje prema pucanju ploda
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Susceptibility of 17 sweet cherry cultivars to rain induced fruit cracking was studied in the Belgrade region during a three-year period (2008-2010). Testing of fruit cracking was done using cracking index by Christensen. ...
Biological properties of Serbian apricot cultivars and selections grown in the region of Belgrade / Biološke osobine domaćih sorti i selekcija kajsije gajenih u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Properties of seven new apricot cultivars and selections in the region of Belgrade during the period of 1995-2003 were studied. The control cultivar was 'Hungarian Best' as the most grown apricot cultivar in Serbia. The ...
Growth and yield characteristics of new apple cultivars / Karakteristike rasta i rodnosti novijih sorti jabuke
(Naučno voćarsko društvo Srbije, Čačak, 2012)
Ten relatively new apple cultivars: 'Royal Gala', 'Gala Must', 'Elista', 'Morren's Jonagored', 'Pilot', 'Pinova', 'Delbard Jubilé', 'Braeburn', 'Fuji Naga-fu 2', and 'Fuji Naga-fu 6' were studied in the region of Central ...
The stability of vitamin C in the rose hip (Rosa canina L.) products and the possibility of valorization of rose hip seed oil / Stabilnost vitamina C u proizvodima od šipurka (Rosa canina L.) i mogućnost valorizacije ulja iz semenki ploda
(Naučno voćarsko društvo Srbije, Čačak, 2014)
The fruits of rose hip (Rosa canina L.) are mainly used for the production of spreads (marmalade) and dried fruits for making tea. In this paper, a certain amount of fruit is dried in the laboratory dehydrator (air temperature ...