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The influence of wilting and compaction degree on parameters of chemical composition, proteolysis and quality of lucerne silage / Uticaj provenjavanja i stepena sabijenosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2013)
The influence of wilting, actually two levels of dry matter content (DM = 250 and 360 gkg-1) and three levels of compaction (460, 550 and 620 gdm-3) on variations in parameters of chemical composition, proteolysis and ...
Determination of combined aggregates / Determinisanje kombinovanih agregata
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2012)
This paper presents the results of the required monitoring names of agricultural machinery, the development and advancement of technology and technical development of mechanization. The development is so rapid, that one ...
Impact of different redox conditions on thallium (im)mobilization in soil (Serbia) / Uticaj različitih redoks uslova na (i)mobilizaciju talijuma u zemljište (Srbija)
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2015)
Thallium (Tl) is a highly toxic element, even in small concentrations, to a range of organisms and in different environments. Therefore, our aim was to study (i) Tl geochemical fractionation by the means of the modified ...
Influence of the age and different dose of natural gonadotropic hormone on the reproductive traits of the sheep in anestric season / Uticaj uzrasta i različite doze prirodnog gonadotropnog hormona na reproduktivne pokazatelje ovaca u sezoni anestrije
(Institut PKB Agroekonomik, Padinska skela, 2013)
In this paper results of age and different dosages of PMSG (500 and 750 i.u) on young II d’frans sheep fertility trait in anestric season are discussed. This research has clearly shown that first conception of young II ...
Analysis of conservation of genetic identity by protein electrophoresis in wheat reproduction / Analiza održanja genetičkog identiteta elektroforezom proteina pri sortnoj reprodukciji pšenice
(Institut PKB Agroekonomik, Padinska skela, 2015)
Application of positive and negative selection at the phenotype level in the reproduction of wheat varieties, enabled varietal purity of 99 and 100 % of the crops of seed categories. Protein electrophoresis showed that ...
Analysis of GxE interaction by using AMMI model in melon breeding / Analiza GxE interakcije primenom AMMI modela u oplemenjivanju dinje
(Institut PKB Agroekonomik, Padinska skela, 2013)
In this paper was studied stability of early, medium and late melon genotypes grown in greenhouses and in the open field through analysis of interaction genotype x environment (GEI). The main objective of this study was ...
Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.) / Ocena kvaliteta semena introdukovanih genotipova bosiljka (Ocimum basilicum L.)
(Institut PKB Agroekonomik, Padinska skela, 2015)
Furthermore, mycobiota was identified on the seed. All examined genotypes were characterized by high average values for seed germination. The highest average seed germination was determined in the genotyp Siam queen and ...
Fire blight of ornamental plants / Bakteriozna plamenjača ukrasnih biljaka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2013)
More than twenty years have passed since first symptoms of fire blight were observed in our country. Meanwhile, causal agent of fire blight, Erwinia amylovora, spread out almost over the entire territory of Serbia. The ...
Potential dill (Anethum graveolens L.) uses in organic agriculture / Biološke vrednosti mirođije (Anethum graveolens L.) i njen potencijal za primenu u organskoj poljoprivredi
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2015)
Dill (Anethum graveolens L.)is an annual herbaceous plant from the Apiaceae family, with characteristic odor coming from an essential oil, whose main components are carvone and limonene. Dill's fruit and leaf, i.e. its ...
Nutrition effect of pheasant parent flocks to production results / Uticaj ishrane matičnog jata fazana na proizvodne rezultate
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper presents a literature review of nutrition pheasant parent flocks in aviaries. Nutrition affects to the number, size, and biological quality of the eggs directly from the necessary nutrients that provide by diet, ...