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The influence of the fertilization method on the tuber weight, the tuber number and the yield of potatoes / Uticaj načina đubrenja na masu krtola, broj krtola i prinos krompira
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
This paper presents results of the two-year study of the effects of the application of different fertilization methods on the yield and other parameters of potato productivity under agro-ecological conditions in the vicinity ...
Effect of biological and chemical fertilization on yield and essential oil content in coriander plants / Uticaj biološkog i hemijskog đubriva na prinos ploda i etarskog ulja korijandera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
The experiments were carried out during 2009 and 2010 to evaluate possibilities of growing coriander in a system of organic agriculture. For this purpose, the following biological fertilizers were used: Bactofil B-10, ...
Suitability of local peat for lemon balm (Melissa officinalis L.) nursery production / Pogodnost domaćeg treseta za proizvodnju rasada matičnjaka (Melissa officinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
The goal of this work was to apply peat from Gaj and to estimate its suitability as a supstrate component for the lemon balm nursery production. Peat was improved by adding different ratios of manure and water soluble ...
Pomological properties of new self compatible sweet cherry cultivars on Gisela 5 rootstock / Pomološka svojstva novijih samooplodnih sorti trešnje na podlozi gisela 5
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
Pomological properties of seven new self-compatible sweet cherry cultivars were studied during the period of 2008-2009. Van was a check cultivar. Comparing to the check, a higher productivity was achieved by cultivars ...
Phenotypic variability of weight of wheat (Triticum aestivum L.) primary spike / Fenotipska varijabilnost mase primarnog klasa pšenice (Triticum aestivum L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The development of new cultivars with high yield, better quality and high adaptability to different environmental conditions is a permanent task in wheat breeding programmes. Genetic variability of parent for hybridization ...
Variability and heritability of yield components in maize populations with exotic germplasm / Varijabilnost i heritabilnost komponenta prinosa populacija kukuruza sa egzotičnom germplazmom
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The investigations included mean values, genetic and phenotypic variability, heritability and genetic and phenotypic coefficients, variability of yield components in the original maize population with 25% of the exotic ...
Effects of multiphase nutrition during the starter period on production performances of broilers / Efekti multifazne ishrane u starter periodu na proizvodne performanse brojlera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The objective of the present study was to investigate the effect of multiphase nutrition, i.e. different mixtures used in broiler nutrition, whose protein content was reduced in several phases, on production performances ...
Grain yields of some alternative wheat species in the organic field production / Prinos nekih alternativnih vrsta pšenice u organskoj proizvodnji
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
The aim of this paper was to outline the potential interests in alternative wheat species in the organic crop production. This paper deals with results on the effects of the organic field production on the grain yield of ...
Effects of nitrogen and a genotype on the yield and quality of soya bean grain / Uticaj azota i sorte na prinos i kvalitet zrna soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The effects of the application of increased ratios of nitrogen on the grain yield and quality of soya bean cultivars of different maturity groups were studied. The three-year study was conducted in the experimental field ...
Anatomical features of the marshmallow (Althaea officinalis L.) root / Anatomske karakteristike korena belog sleza (Althea offcinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Marshmallow (Althaea officinalis L.) is a perennial herbaceous plant of the family Malvaceae, whose flowers, leaves and, especially roots, are used as drug in both folk and official medicine. Due to a high content of ...