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Modelling marshmallow (Althaea officinalis L.) seedling production / Modeliranje proizvodnje rasada belog sleza (Althaea officinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The objective of this study was to investigate the effects of different marshmallow seedling production on its quality, rooting, vigour, development and root yields of plants in the field. Beside the conventional production ...
Analysis of GxE interaction by using AMMI model in melon breeding / Analiza GxE interakcije primenom AMMI modela u oplemenjivanju dinje
(Institut PKB Agroekonomik, Padinska skela, 2013)
In this paper was studied stability of early, medium and late melon genotypes grown in greenhouses and in the open field through analysis of interaction genotype x environment (GEI). The main objective of this study was ...
Transfer of genes responsible for herbicide tolerance from crop to wild relatives / Transfer gena odgovornih za tolerantnost na herbicide sa useva na divlje srodnike
(Herbološko društvo Srbije, 2014)
Due to an intesive growing of crops tolerant to herbicides, obtained by conventional breeding methods or by genetic engineering (genetically modified - GM crops), interest for studies of gene transfer from crops to wild ...
Voluminous (bulky) fodder as a factor of economic improvement sheep production in Serbia / Voluminozna (kabasta) stočna hrana kao faktor ekonomskog unapređenja ovčarske proizvodnje u Srbiji
(Institut PKB Agroekonomik, Padinska skela, 2013)
Forage crops linking the plant and livestock production; under conditions where intensive livestock farming, production is based on the use of land, water and solar energy, and with respect for the principles of safe food ...
The effect of somatic cell count on quantitative and qualitative milking characteristics of cattle / Uticaj broja somatskih ćelija na kvantitativne i kvalitativne osobine mlečnosti krava
(Institut PKB Agroekonomik, Padinska skela, 2013)
Results of this paper show the effect of somatic cell count (SCC) on quantitative (average daily milk yield, average milk yield of morning milking and average milk yield of evening milking) and qualitative (content of ...
Production of sainfoin seed yield / Tehnologija proizvodnje semena esparzete
(Institut PKB Agroekonomik, Padinska skela, 2013)
This study is summing up basic technological operations significant for successful sainfoin seed production. It gives summary of: optimal swaths per each production year, meteorological condition influences during production ...
Effects of provisioned feed grains to reproductive parameters of pheasant at spring / Efekti dodatne prolećne ishrane zrnastom hranom na reproduktivne parametre fazana
(Institut PKB Agroekonomik, Padinska skela, 2015)
This paper presents an results overview from experiments about supplemental nutrition pheasant hunting grounds, during reproduction period. Previous studies have generally followed the effects of using a grain cereals ...
Comparisons of fruit and seed yield among species of the family Cucurbitaceae grown on the vertisol / Poređenja prinosa plodova isemena kod vrsta iz familije cucurbitaceae gajenih na smonici
(Institut PKB Agroekonomik, Padinska skela, 2015)
In this paper was compared average fruit and seed yields of different varieties grown on the vertisol belonging to five species of the family Cucurbitaceae (melon, watermelon, summer squash, winter squash, butternut squah) ...
Modern production technology and new cultivars of strawberries / Novi aspekti proizvodnje i savremeni sortiment jagode
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
This work presents modern production technology of strawberries in the open field, which includes summer planting on the banks covered with black PE foil by using of 'frigo' or container-grown plant material, as well as ...
Nutritional composition of conventional and organically produced food / Nutritivni sastav organski i konvencionalno proizvedenih namirnica
(Društvo za ishranu Srbije, Beograd, 2015)
Given the fact that the nutritional value, safety and health status of food produced by conventional agriculture vary around the world, the system of organic farming is emerging as a system that achieves a sustainable ...