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Now showing items 21-30 of 1894
Genotypic response of two soybean varieties with reduced content of KTI to application of different nitrogen level / Genotipski odgovor dve sorte soje sa smanjenim sadržajem KTI na primenu različitih količina azota
(Institut za stočarstvo, Beograd, 2010)
The aim of this investigation was to estimate the effects of different amounts of nitrogen on the grain yield and nutritive value in two soybean genotypes (Laura and Lana). Studied varieties belong to different maturity ...
Turning points of transition in agriculture / Osetljive tačke tranzicije poljoprivrede
(Sociološko društvo Srbije, Beograd, 2010)
In our paper we indicate significant items of transition process in Serbian agriculture. Particular attention is given to ownership structure of husbandry of South-east Europe countries, quantity of nonarable land and ...
Autochthonous technology of Golija cheese / Autohtona tehnologija proizvodnje Golijskog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Autochthonous cheese manufacturing within the area of Serbia has very long tradition. These cheeses are produced without using any known starter culture. Therefore, studying of all aspects of such cheese manufacturing is ...
Wheat samples and heavy metals
(University of East Sarajevo, Faculty of Technology, 2012)
Plants have an important role in circuit of heavy metals in nature. Heavy metals are input into food chains mainly through plants. One of the ways in which heavy metals are input into food products is through contaminated ...
Protection of stored plant products using chlorophacinone against rodent pests / Zaštita uskladištenog žita od štetnih glodara primenom hlorofacinona
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2010)
Apart from some preventive measures advisably taken during construction of storage facilities or at the time of product storage, treatments with chemical rodenticides are the most widely practiced method of controlling ...
Quality traits of carcass sides and meat of Moravka and Mangalitsa pig breeds / Osobine kvaliteta polutki i mesa svinja rase moravka i mangulica
(Institut za stočarstvo, Beograd, 2010)
Objective of this paper was to evaluate phenotypic variability of carcass side traits and quality of meat of fatteners (male castrated heads) of Moravka breed (M) and Mangalitsa (swallow-belly Mangalitsa - LM). The quantity ...
Pomological and antioxidant properties of red currant cultivars (Ribes rubrum L.) / Pomološka i antioksidativna svojstva sorti crvene ribizle (Ribes rubrum L.)
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Three red currant cultivars ('Heinemanns Rote Spatlese', 'Rondom' and 'Red Versailles') were assayed for pomological and antioxidant properties in the period of 2004-2006. It was found out that cv 'Rondom' was superior ...
Chemical composition of kernel in almond genotypes selected from Slankamen hill / Hemijski sastav jezgre genotipova badema selekcionisanih na lokalitetu Slankamenački breg
(Institut PKB Agroekonomik, Padinska skela, 2010)
The paper presents the results of three year (2004-2006) study of chemical composition in 19 almond genotypes, selected from Slankamen hill. The aim of this work was selection of the genotypes having high kernel quality. ...
Evaluation of self-(in)compatibility in the almond (Prunus amygdalus batsch) genotype population from the Slankamen hill, Serbia / Ispitivanje auto-(in)kompatibilnosti genotipova badema (Prunus amygdalus batsch) selekcionisanih na Slankamenačkom bregu
(Srpsko biološko društvo, Beograd, i dr., 2010)
Due to the importance of obtaining almond cultivars adapted to the agroecological conditions of Serbia, in the period 2005-2006 pollen viability and self-(in)compatibility in 19 almond genotypes selected from the seedling ...
Antioxidants in beer and wine: The study of the antioxidant capacity / Antioksidansi piva i vina i određivanje njihovog antioksidativnog kapaciteta
(Društvo za ishranu Srbije, Beograd, 2010)
Since the beginning of the 1990s, a numerous epidemiological studies have been conducted to determine the correlation between consumption of food and beverages rich in phenolic compounds and reduction of the risk of ...