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Приказ резултата 1-10 од 1894
The productive traits of different potato genotypes in mountainous region of Montenegro / Produktivne osobine različitih genotipova krompira u planinskom regionu Crne Gore
(Društvo genetičara Srbije, Beograd, 2012)
The results of three-year study of productivity for the five leading potato varieties in Montenegro: Riviera and Tresor (early), Kennebec (medium-early), Aladin and Agria (medium-late) are presented. The research was ...
Field dodder: How to control it? / Vilina kosica i mogućnosti njenog suzbijanja
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2015)
Broad geographic distribution and spectrum of hosts make field dodder, Cuscuta campestris, one of the most widespread and most harmful pests among flowering parasitic plants. Field dodder may become a problem in vegetable ...
Multiple marker-traits associations for maize agronomic traits
(Inst Investigaciones Agropecuarias, Chillan, 2016)
Association analysis is a relatively novel approach in quantitative traits studies that allows high resolution mapping and time efficient and direct application on breeding material. Since the markers, which are close to ...
Regional aspect of agribusiness SMEs development in Serbia: Opportunity to reduce unemployment / Regionalni aspekt razvoja MSP agrobiznisa u Srbiji - šansa za smanjenje nezaposlenosti
(Univerzitet u Nišu, Niš, 2014)
Changes of the political and economic concept initiated during the 1980s and still ongoing have significantly altered the strategy of agribusiness development. The direction has switched from the development of the ...
Effect of Weaning Strategies on Growth and Survival of Pikeperch, Sander lucioperca, Larvae
(Central Fisheries Research Inst, Trabzon, 2015)
The effects of different weaning strategies on survival, cannibalism and growth were investigated in pikeperch (Sander lucioperca) larvae. Two weaning strategies were tested with 15 days post hatch (DPH) larvae: Co-feeding ...
Agro-ecological conditions and morphoproductive properties of spelt wheat / Agroekološki uslovi i morfološko-produktivna svojstva krupnika
(Institut za stočarstvo, Beograd, 2013)
Experiments were conducted during 2011-2012, at three localities in Serbia (Valjevo, Nova Varoš and Nova Pazova). The seed of spelt wheat cultivar Nirvana was used, having been selected at the Institute of Field and Vegetable ...
Comparison of Groundwater Level Models Based on Artificial Neural Networks and ANFIS
(Hindawi Publishing Corporation, 2015)
Water table forecasting plays an important role in the management of groundwater resources in agricultural regions where there are drainage systems in river valleys. The results presented in this paper pertain to an area ...
Phenotype variability and relations between basic parameters of morphological development in young Balkan donkeys / Fenotipičeskaja izmenčivost' i vzaimosvjaz' osnovnyh pokazatelej fizičeskogo razvitija molodnjaka Balkanskogo osla
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Balkan donkey is native breed of donkeys evolutively adapted to modest breeding conditions and different climatic systems including harsh and severe climate of Serbian mountains. Unfortunately, the purposes for breeding ...
Phenology, production and fruit quality of new Czech apricot cultivars in the Belgrade region / Fenološke osobine, rodnost i kvalitet ploda novih čeških sorti kajsije na području Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
This study was aimed at evaluating of 14 new apricot cultivars created at the Faculty of Horticulture in Lednice in the Czech Republic in order to recommend the best of them for growing in the Belgrade region. The study ...
The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production
(Srpsko biološko društvo, Beograd, i dr., 2014)
The objective of this work was to investigate the survival of autochthonous, potentially probiotic bacteria Lactobacillus plantarum 564, and the influence of long-chain polyunsaturated fatty acid omega-3 (omega-3 PUFA) ...