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Приказ резултата 21-30 од 1894
Proteinase PrtP impairs lactococcin LcnB activity in Lactococcus lactis BGMN1-501: new insights into bacteriocin regulation
(Frontiers Media Sa, Lausanne, 2015)
Proteinases and bacteriocins are of great importance to the dairy industry, but their interactions have not been studied so far. Lactococcus lactis subsp. lactis BGMN1-5 is a natural isolate from homemade semi-hard cheese ...
Cytogenetic biomonitoring in a Serbian population occupationally exposed to a complex mixture of pesticides / Citogenetička istraživanja radnika Srbije profesionalno izloženih pesticidima
(Društvo genetičara Srbije, Beograd, 2013)
The aim of this study was the analysis of chromosomal aberrations (CA) and premature centromeric division (PCD) in people exposed to pesticides at work. The research included 26 subjects occupationally exposed to pesticides, ...
Biološka produkcija korovske vrste Abutilon theophrasti Medik - različitog geografskog porekla
(Herbološko društvo Srbije, 2015)
Biological production of 12 populations of weed species Abutilon theophrasti Medik. from diff erent geographical origin was studied in our agroecological conditions. Seeds of these populations were collected at the stage ...
The influence of lactation order on Sanska goat milk chemical composition / Uticaj redosleda laktacije na plodnost, proizvodnju i hemijski sastav mleka kod sanske rase koza
(Institut PKB Agroekonomik, Padinska skela, 2014)
Aim of this research was to determine the influence of lactation order on fertility, milk yield and Sanska goat milk chemical composition. Monitoring of mentioned parameters was conducted from first till third lactation. ...
Neuromarketing techniques: The modern method of researching consumer behaviour / Tehnike neuromarketinga - savremeni način istraživanja ponašanja potrošača
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2015)
Neuromarketing studies reveal significant new information about human preferences by measuring brain activity. The use of neuromarketing enables marketers to discover the desires and needs of consumers and therefore define ...
Corrosion rate determination of austenic steels in calcium hypochlorite solutions / Određivanje brzine korozije austentnih čelika u rastvorima kalcijum-hipohlorita
(Inženjersko društvo za koroziju, Beograd, 2016)
This paper presents the results of testing the corrosion resistance of austenitic chromium-nickel steel X6 CrNiTi 18-10 and X6 CrNiNb 18-10 in solutions of calcium hypochlorite. For the tests were used potentiodynamic ...
Influence the rotary tiller rotor rotation direction on soil tillage ecological aspects / Uticaja smera obrtanja rotora rotacione sitnilice na ekološke aspekte obrade zemljišta
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2013)
Influence the direction rotor rotary tiller on the ecological aspects of soil tillage was investigated under field conditions. Quality of soil tillage was determined by measuring the bulk density and the structure coefficient. ...
The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage / Uticaj fenofaze, otkosa i stepena provenulosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2012)
Different phases of plant development (beginning of bloom - 10% flowers, midbloom - 50% flowers), two growth cycles (II and IV cut) and two levels of biomass wilting (DM = 320 gkg-1 and 410 gkg-1) on changes in chemical ...
Grain quality and status of oats (Avena sativa L.) during storage / Kvalitet i stanje semena ovsa (Avena sativa L.) tokom skladištenja
(Institut za stočarstvo, Beograd, 2012)
The purpose of this study has been to determine the effect of storage on grain quality of three oat cultivars selected in Serbia - Dunav, Vrbas and NS Tara. Freshly harvested oats were stored at the temperature of 25±2°C ...
Razvoj herbologije u Srbiji
(Herbološko društvo Srbije, 2014)