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Приказ резултата 1891-1894 од 1894
Pollen viability in quince cultivars
(“Ss. Cyril and Methodius" University in Skopje, Faculty of Agricultural Sciences and Food-Skopje, 2018)
Pollen viability of eight quince cultivars (ʻLeskovackaʼ, ʻVranjskaʼ, ʻMoravaʼ, ʻPazardzijskaʼ, ʻHemusʼ,
ʻAsenicaʼ, ʻPortugalʼ and ʻTriumphʼ), was studied in the two-year period (2011-2012). Testing of
pollen viability ...
Expression of bacteriocin LsbB is dependent on a transcription terminator
(Elsevier Gmbh, Urban & Fischer Verlag, Jena, 2015)
The production of LsbB, leaderless class II bacteriocin, is encoded by genes (lsbB and lmrB) located on plasmid pMN5 in Lactococcus lactis BGMN1-5. Heterologous expression of the lsbB gene using the pAZIL vector (pAZIL-lsbB) ...
Involuntary reduction in vigour of calves born from sexed semen
(Akademiai Kiado Rt, Budapest, 2016)
The objective of this study was to compare the reproductive traits of heifers and the development characteristics of their calves following artificial insemination (AI) with sexed and non-sexed semen. The analysed ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...