Претраживање
Приказ резултата 211-220 од 263
Forage quality and energy content of perennial legume-grass mixtures at three level of N fertilization / Kvalitet i energetski sadžaj krme višegodišnjih travno-leguminoznih smeša u tri nivoa N đubrenja
(Institut za stočarstvo, Beograd, 2014)
The aim of this study was to investigate fodder quality and nutritive value of different grass-legumes mixtures influenced by various level of N fertilization. Studied factors had an impact only on the content of crude ...
Moulds and mycotoxins in stored maize grains / Plesni i mikotoksini u uskladištenom kukuruzu
(Institut za stočarstvo, Beograd, 2013)
In this study the presence of moulds and mycotoxins in samples of stored maize grains in the period from October 2011 to September 2012 was investigated. Mycological analyses of whole and broken grains showed the presence ...
Colony strength in the spring inspection and its impact on the amount of foraged pollen at the time of red clover pollination / Snaga pčelinjih društva na prolećnom pregledu i njen uticaj na količinu sakupljanja polena u vreme oprašivanja crvene deteline
(Institut za stočarstvo, Beograd, 2013)
In this study, the impact of honey bee colony strength in the spring inspection on the colony strength at the time of pollination, the amount of foraged pollen and on the colony strength in autumn was observed. The honey ...
Serbia in the implementation of SEUROP standard for beef carcass classification: Legislation, parameters and evaluation criteria: Part A / Srbija pred implementacijom SEUROP standarda za klasifikaciju goveđih trupova - zakonska regulativa, parametri i kriterijumi ocene - deo A
(Institut za stočarstvo, Beograd, 2012)
Agriculture of the Republic of Serbia is going through significant reforms in legislation and agricultural policy, during this EU preaccession period, in order to comply to one of the most important EU policies - Common ...
The justification for application and development trends of non-conventional rodenticides in protection of alfalfa from rodents / Opravdanost primene i pravci razvoja nekonvencionalnih rodenticida u zaštiti lucerke od glodara
(Institut za stočarstvo, Beograd, 2012)
This paper presents the harmful rodents in alfalfa in Serbia in the first decade of this century. We also review the products registered and assessed the efficiency of conventional (acute) rodenticides, anticoagulant and ...
Correlation of litter size traits / Povezanost osobina veličine legla
(Institut za stočarstvo, Beograd, 2016)
Heredity and correlation of litter size traits were observed in 3693 litters, i.e. in 1622 daughters of two genotypes Swedish Landrace genotype - SL; and F1 ♀ SLxLW. The study included daughters (minimum ten daughters per ...
Agro-ecological conditions and morphoproductive properties of spelt wheat / Agroekološki uslovi i morfološko-produktivna svojstva krupnika
(Institut za stočarstvo, Beograd, 2013)
Experiments were conducted during 2011-2012, at three localities in Serbia (Valjevo, Nova Varoš and Nova Pazova). The seed of spelt wheat cultivar Nirvana was used, having been selected at the Institute of Field and Vegetable ...
The most common health disorders and welfare of dairy cows and calves / Najčešći zdravstveni poremećaji i dobrobit muznih krava i teladi
(Institut za stočarstvo, Beograd, 2014)
Three farms of dairy cows (A, B and C) were observed for health disorders of dairy cows and suckling calves. Farm A is farm with tied system of rearing, with 1100 cows, while farms B and C have 400 and 600 cows kept loose ...
Grain quality and status of oats (Avena sativa L.) during storage / Kvalitet i stanje semena ovsa (Avena sativa L.) tokom skladištenja
(Institut za stočarstvo, Beograd, 2012)
The purpose of this study has been to determine the effect of storage on grain quality of three oat cultivars selected in Serbia - Dunav, Vrbas and NS Tara. Freshly harvested oats were stored at the temperature of 25±2°C ...
Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage / Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice
(Institut za stočarstvo, Beograd, 2014)
The aim of this trial was to investigate changes in chemical and physic-chemical parameters during the production of traditional Sremska sausage (dry fermented sausage) from pork of three pig breeds: Mangalitsa (MA), Moravka ...