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Приказ резултата 231-240 од 263
The share of tissues in the pig round depending on the genotype, gender and season / Udeo tkiva u svinjskom butu u zavisnosti od genotipa, pola i godišnjeg doba
(Institut za stočarstvo, Beograd, 2019)
The study included 201 offspring (108 castrated males and 93 females) of Landrace (L), Large White (LW) and Pietrain (P) sires. The studied animals were of following genotype: Landrace (L; n = 48); two breed crosses with ...
The influence of boar breed and applied method on the meat content / Uticaj rase nerasta i primenjene metode na sadržaj mesa
(Institut za stočarstvo, Beograd, 2020)
The aim of this study was to determine the influence of the applied method of the quality carcass in 201 descendants, both sexes (n=108 male castrated animals and n=93 females), of studied boar-sires. For the determination ...
Effect of breed on production traits of performance tested boars / Uticaj rase na proizvodne osobine direktno testiranih nerastova
(Institut za stočarstvo, Beograd, 2005)
Correlation coefficients of morphological: Productive traits of species of Sorghum genus / Koeficijenti korelacije morfološko-produktivnih osobina vrsta roda Sorghum
(Institut za stočarstvo, Beograd, 2012)
Objective of the research were phenotypic and genetic correlation coefficients of three species of Sorghum genus - forage sorghum S. bicolor Moench. (genotype NS-Džin), Sudan grass S. sudanense L. (genotype Zora) and ...
The effect of sires on fenotypic variability of productive traits of performance tested boars / Uticaj očeva na fenotipsku varijabilnost proizvodnih osobina direktno testiranih nerastova
(Institut za stočarstvo, Beograd, 2005)
The main objective of this study was to investigate the importance of the sires effect on fenotypic variability of production traits of performance tested boars of Large White, Landrace. and Hampshire breeds of pig. The ...
Farm animal welfare concept: From beginnings to integration in modern production systems / Koncept dobrobiti farmskih životinja - od začetaka do integracije u savremene sisteme proizvodnje
(Institut za stočarstvo, Beograd, 2018)
The farm animal welfare science has undergone a thorny path of development, often disputed because of its lack of measurability and the purpose of existence. At the very beginning, primarily based on moral and ethical ...
study of the project 'optimization and standardization of native technology for white cheese of Sjenica with protected 'brand and origin' / Studija projekta 'Optimizacija i standardizacija autohtone tehnologije sjeničkog sira sa zaštitom oznake porekla'
(Institut za stočarstvo, Beograd, 2003)
Investigations are based on use of natural potentials on the wide region of Sjenica-Pešter highlands. Certain parameters on selected locations are recorded (soil, vegetation, livestock production, technology of milk and ...
Toxigenic fungal and mycotoxin contamination of maize samples from different districts in Serbia / Kontaminacija toksigenim vrstama gljiva i njihovim mikotoksinima uzoraka kukuruza iz različitih regiona u Srbiji
(Institut za stočarstvo, Beograd, 2018)
This study was carried out in order to investigate the natural occurrence of toxigenic fungi and levels of zearalenone (ZEA), deoxynivalenol (DON) and aflatoxin B1 (AFB1) in the maize stored immediately after harvesting ...
Stand density effects on birdsfoot trefoil herbage yield grown for combined usage / Uticaj gustine zasnivanja na prinos krme žutog zvezdana gajenog za kombinovano korišćenje
(Institut za stočarstvo, Beograd, 2011)
Birdsfoot trefoil grown for seed (cv. Bokor) was examined in agroecological conditions of Western Serbia during period 2007-2009. The goal was to determine herbage yield which could be achieved growing seed crop, using ...
Effect of acid stress on germination and early seedling growth of red clover / Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline
(Institut za stočarstvo, Beograd, 2011)
The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of ...