Претраживање
Приказ резултата 261-263 од 263
study of the project 'optimization and standardization of native technology for white cheese of Sjenica with protected 'brand and origin' / Studija projekta 'Optimizacija i standardizacija autohtone tehnologije sjeničkog sira sa zaštitom oznake porekla'
(Institut za stočarstvo, Beograd, 2003)
Investigations are based on use of natural potentials on the wide region of Sjenica-Pešter highlands. Certain parameters on selected locations are recorded (soil, vegetation, livestock production, technology of milk and ...
Effect of acid stress on germination and early seedling growth of red clover / Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline
(Institut za stočarstvo, Beograd, 2011)
The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of ...
Stand density effects on birdsfoot trefoil herbage yield grown for combined usage / Uticaj gustine zasnivanja na prinos krme žutog zvezdana gajenog za kombinovano korišćenje
(Institut za stočarstvo, Beograd, 2011)
Birdsfoot trefoil grown for seed (cv. Bokor) was examined in agroecological conditions of Western Serbia during period 2007-2009. The goal was to determine herbage yield which could be achieved growing seed crop, using ...