TY  - CONF
AU  - Parunovic, N
AU  - Trbovic, D
AU  - Ciric, J
AU  - Savic, R
AU  - Gogic, M
AU  - Betic, N
AU  - Radovic, C
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5977
AB  - This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from Mangalitsa and Swedish Landrace pork meat. The highest cholesterol level was found in Sremska sausage prepared from Landrace meat (64.92 mg/100g). Polyunsaturated fatty acid (PUFA) levels were considerably greater in Landrace meat sausages than in other kinds. The main cause of these variations was a higher overall n-6 PUFA concentration. The sausages made from Mangalitsa meat had the highest levels of monounsaturated fatty acid (MUFA) and unsaturated fatty acid (USFA). The highest saturated fatty acid (SFA) level was found in sausages prepared from Landrace meat. Fermented sausages made from Mangalitsa pork meat show better health lipid indices, atherogenic (IA), thrombogenic (IT), and PUFA/SFA ratios.
PB  - IOP Publishing Ltd
C3  - IOP Conference Series: Earth and Environmental Science
T1  - Health lipid indices of dry fermented sausages made of pork meat
IS  - 1
VL  - 854
DO  - 10.1088/1755-1315/854/1/012069
ER  - 

@conference{
author = "Parunovic, N and Trbovic, D and Ciric, J and Savic, R and Gogic, M and Betic, N and Radovic, C",
year = "2021",
abstract = "This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from Mangalitsa and Swedish Landrace pork meat. The highest cholesterol level was found in Sremska sausage prepared from Landrace meat (64.92 mg/100g). Polyunsaturated fatty acid (PUFA) levels were considerably greater in Landrace meat sausages than in other kinds. The main cause of these variations was a higher overall n-6 PUFA concentration. The sausages made from Mangalitsa meat had the highest levels of monounsaturated fatty acid (MUFA) and unsaturated fatty acid (USFA). The highest saturated fatty acid (SFA) level was found in sausages prepared from Landrace meat. Fermented sausages made from Mangalitsa pork meat show better health lipid indices, atherogenic (IA), thrombogenic (IT), and PUFA/SFA ratios.",
publisher = "IOP Publishing Ltd",
journal = "IOP Conference Series: Earth and Environmental Science",
title = "Health lipid indices of dry fermented sausages made of pork meat",
number = "1",
volume = "854",
doi = "10.1088/1755-1315/854/1/012069"
}

Parunovic, N., Trbovic, D., Ciric, J., Savic, R., Gogic, M., Betic, N.,& Radovic, C.. (2021). Health lipid indices of dry fermented sausages made of pork meat. in IOP Conference Series: Earth and Environmental Science
IOP Publishing Ltd., 854(1).
https://doi.org/10.1088/1755-1315/854/1/012069

Parunovic N, Trbovic D, Ciric J, Savic R, Gogic M, Betic N, Radovic C. Health lipid indices of dry fermented sausages made of pork meat. in IOP Conference Series: Earth and Environmental Science. 2021;854(1).
doi:10.1088/1755-1315/854/1/012069 .

Parunovic, N, Trbovic, D, Ciric, J, Savic, R, Gogic, M, Betic, N, Radovic, C, "Health lipid indices of dry fermented sausages made of pork meat" in IOP Conference Series: Earth and Environmental Science, 854, no. 1 (2021),
https://doi.org/10.1088/1755-1315/854/1/012069 . .

TY  - JOUR
AU  - Gogić, Marija
AU  - Radović, Čedomir
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Petričević, Maja
AU  - Živković, Vladimir
AU  - Stojiljković, Nenad
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5211
AB  - In the present study, the aim was to determine the impact of the following factors: age, farm, and gilt genotype, as well as the regression impact of body weight at the end of the performance test on the following tested properties: age at the end of the test/final age (FA), lifetime daily gain (LDG), the backfat thickness measured in two places (according to the Main Breeding program for Central Serbia), the depth of the long back muscle (BM) and the estimated lean meat content/meatiness (M). The study included two farms of pigs (farm 1 and farm 2), for three consecutive years (year 1, year 2 and year 3). The number of tested heads per year was 974 (year 1), 1311 (year 2) and 757 (year 3). The tested gilts were of Swedish Landrace, Large White and Duroc breeds. The gilts originated from 97 sires, while the number of daughters per sires ranged from 10 to 100. The results show that the Duroc animals were the oldest (245 days), which had the highest values for both measures of backfat thickness, but the lowest values for meatiness. In the third study year, the lowest average values were determined for the properties of the LDG, BM and M. The female animals from the farm 1 showed less growth/gain and had lower values for the estimated meatiness. As a result of the study, it was established that all included factors had a very high statistically significant influence on the variation of the tested properties (P  lt 0.001), only the genotype of gilts showed ahigh statistically significant effect on the BM property (P  lt 0.01).
AB  - U ovom istraživanju cilj je bio da se utvrdi kakav uticaj su imali sledeći faktori: godina, farma, i genotip nazimica kao i regresijski uticaj telesne mase na kraju performans testa na sledeće ispitivane osobine: uzrast na kraju testa (UKT), životni dnevni prirast (LDG), debljina slanine merena na dva mesta (u skladu sa Glavnim odgajivačkim pogramom), dubina dugog leđnog mišića (BM) i procenjena mesnatost (M). Istraživanjem su obuhvaćene dve farme svinja (farma 1 i farma 2), kroz tri uzastopne godine (godina 1, godina 2 i godina 3). Broj testiranih grla po godinama iznosio je: 974 (godina 1), 1311 (godina 2) i 757 (godina 3). Testirane nazimice su pripadale sledećim čistim rasama švedski landras, veliki jorkšir i Duroc. Nazimice potiču od 97 očeva, dok je broj kćeri po očevima iznosio od 10 do 100. Rezultati pokazuju da su najstarija grla rase Duroc (245 dana), koja imaju i najveće vrednosti za obe mere debljine slanine, ali najmanje vrednosti za mesnatost. U trećoj godini ispitivanja najmanje prosečne vrednosti su utvrđene za osobine LDG, BM i M. Ženska grla sa farme 1 su slabije prirastala i imala manje vrednosti za procenjenu mesnatost. Kao rezultat ispitivanja utvrđeno je da su svi uključeni faktori veoma visoko statistički značajno uticali na variranje ispitivanih osobina (P  lt 0.001), jedino genotip nazimica pokazuje visok statistički značajan uticaj na osobinu BM (P lt 0.01).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Meatiness of tested gilts in three consecutive years
T1  - Mesnatost testiranih nazimica u tri uzastopne godine
EP  - 161
IS  - 2
SP  - 153
VL  - 35
DO  - 10.2298/BAH1902153G
ER  - 

@article{
author = "Gogić, Marija and Radović, Čedomir and Radojković, Dragan and Savić, Radomir and Petričević, Maja and Živković, Vladimir and Stojiljković, Nenad",
year = "2019",
abstract = "In the present study, the aim was to determine the impact of the following factors: age, farm, and gilt genotype, as well as the regression impact of body weight at the end of the performance test on the following tested properties: age at the end of the test/final age (FA), lifetime daily gain (LDG), the backfat thickness measured in two places (according to the Main Breeding program for Central Serbia), the depth of the long back muscle (BM) and the estimated lean meat content/meatiness (M). The study included two farms of pigs (farm 1 and farm 2), for three consecutive years (year 1, year 2 and year 3). The number of tested heads per year was 974 (year 1), 1311 (year 2) and 757 (year 3). The tested gilts were of Swedish Landrace, Large White and Duroc breeds. The gilts originated from 97 sires, while the number of daughters per sires ranged from 10 to 100. The results show that the Duroc animals were the oldest (245 days), which had the highest values for both measures of backfat thickness, but the lowest values for meatiness. In the third study year, the lowest average values were determined for the properties of the LDG, BM and M. The female animals from the farm 1 showed less growth/gain and had lower values for the estimated meatiness. As a result of the study, it was established that all included factors had a very high statistically significant influence on the variation of the tested properties (P  lt 0.001), only the genotype of gilts showed ahigh statistically significant effect on the BM property (P  lt 0.01)., U ovom istraživanju cilj je bio da se utvrdi kakav uticaj su imali sledeći faktori: godina, farma, i genotip nazimica kao i regresijski uticaj telesne mase na kraju performans testa na sledeće ispitivane osobine: uzrast na kraju testa (UKT), životni dnevni prirast (LDG), debljina slanine merena na dva mesta (u skladu sa Glavnim odgajivačkim pogramom), dubina dugog leđnog mišića (BM) i procenjena mesnatost (M). Istraživanjem su obuhvaćene dve farme svinja (farma 1 i farma 2), kroz tri uzastopne godine (godina 1, godina 2 i godina 3). Broj testiranih grla po godinama iznosio je: 974 (godina 1), 1311 (godina 2) i 757 (godina 3). Testirane nazimice su pripadale sledećim čistim rasama švedski landras, veliki jorkšir i Duroc. Nazimice potiču od 97 očeva, dok je broj kćeri po očevima iznosio od 10 do 100. Rezultati pokazuju da su najstarija grla rase Duroc (245 dana), koja imaju i najveće vrednosti za obe mere debljine slanine, ali najmanje vrednosti za mesnatost. U trećoj godini ispitivanja najmanje prosečne vrednosti su utvrđene za osobine LDG, BM i M. Ženska grla sa farme 1 su slabije prirastala i imala manje vrednosti za procenjenu mesnatost. Kao rezultat ispitivanja utvrđeno je da su svi uključeni faktori veoma visoko statistički značajno uticali na variranje ispitivanih osobina (P  lt 0.001), jedino genotip nazimica pokazuje visok statistički značajan uticaj na osobinu BM (P lt 0.01).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Meatiness of tested gilts in three consecutive years, Mesnatost testiranih nazimica u tri uzastopne godine",
pages = "161-153",
number = "2",
volume = "35",
doi = "10.2298/BAH1902153G"
}

Gogić, M., Radović, Č., Radojković, D., Savić, R., Petričević, M., Živković, V.,& Stojiljković, N.. (2019). Meatiness of tested gilts in three consecutive years. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 35(2), 153-161.
https://doi.org/10.2298/BAH1902153G

Gogić M, Radović Č, Radojković D, Savić R, Petričević M, Živković V, Stojiljković N. Meatiness of tested gilts in three consecutive years. in Biotechnology in Animal Husbandry. 2019;35(2):153-161.
doi:10.2298/BAH1902153G .

Gogić, Marija, Radović, Čedomir, Radojković, Dragan, Savić, Radomir, Petričević, Maja, Živković, Vladimir, Stojiljković, Nenad, "Meatiness of tested gilts in three consecutive years" in Biotechnology in Animal Husbandry, 35, no. 2 (2019):153-161,
https://doi.org/10.2298/BAH1902153G . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Katanić, Nenad
AU  - Novaković, Mirko
AU  - Radojković, Dragan
AU  - Terzić, Nenad
AU  - Savić, Radomir
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5193
AB  - The study included 201 offspring (108 castrated males and 93 females) of Landrace (L), Large White (LW) and Pietrain (P) sires. The studied animals were of following genotype: Landrace (L; n = 48); two breed crosses with 50:50 share of parental breeds (LWxL, n=32; and PxL, n=23), two breed crosses with 75% of paternal breed [Lx(♀LWxL), n=35] and [LWx(♀LxWL) n=38] and three breed crosses [Px(♀LWxL) n=25]. Animals included in this study were born during four seasons: winter (n=38), spring (n=65), summer (n=40) and autumn (n=58). Studies have shown that, at an average weight of warm carcass side of 81.20 kg, the highest average values for the weight of round (RW; 10.204 kg), the weight of intermuscular fatty tissue (RINT; 0.478 kg), bone tissue (RBT; 0.850 kg) and muscle tissue (RMT, 7.552 kg) in the round, were established in three-breed crosses of Px (LWxL) genotype compared to other genotypes. The least skin and subcutaneous fatty tissue (RST; 1.269 kg) was recorded in two breed crosses PxL. They had less skin and subcutaneous fatty tissue by 454 g and 467 grams, respectively, compared to two breed crosses (LWxL) and LWx (♀LxLW). Research has shown that there is a genotype on a farm that gives more muscle tissue in the round by 1.521 kg [Px (♀LWxL): LWx (♀LWxL)] with the same weight of warm carcass side, which is a very large difference. With the same average weight of warm carcass side, female animals had higher average weight of the round and yield of muscle tissue compared to male castrated animals. The effect of genotype (P lt 0.001) on all investigated traits was recorded, also the effect of the season of birth on the skin and subcutaneous fat tissue and on the weight of intermuscular fat in the round was recorded. The effect of sex/gender was significant (P lt 0.01) on the weight of skin and subcutaneous fat and on the weight of the muscle tissues in the round but no significant effect on other tested properties (P> 0.05) was observed.
AB  - Istrativanje je obuhvatilo 201 potomka (108 kastriranih mužjaka i 93 ženke) očeva nerastova rase landras (L), jorkšir (LW) i pijetren (P). Ispitane životinje su bile sledećeg genotipa: landras (L; n = 48); dvorasni melezi sa 50:50 učešća roditeljskih rasa (LWxL, n=32; i PxL, n = 23), dvorasni melezi sa 75% roditeljske rase [Lx(♀LWxL), n=35] i [LWx(♀LxWL) n=38] i trorasni melezi [Px(♀LWxL) n=25]. Životinje uključene u ovo istraživanje rođene su tokom četiri godišnja doba: zima (n=38), proleće (n=65), leto (n=40) i jesen (n=58). Istraživanja su pokazala da su pri prosečnoj težini tople polutke od 81,20 kg, najveće prosečne vrednosti za masu buta (RW; 10,204 kg), masu međumišičnog masnog tkiva (RINT; 0,478 kg), koštanog tkiva (R T; 0,850 kg) i mišićnog tkiva (RMT, 7,552 kg) u butu, utvrđeni kod trostranih meleza Px(LWxL) genotipa u poređenju s drugim genotipima. Najmanje kože i potkožnog masnog tkiva (RST; 1,269 kg) zabeleženo je kod dvorasnih meleza PxL. Imali su manje kože i potkožnog masnog tkiva za 454 g, odnosno 467 grama, u poređenju sa dvorasnim melezima (LWxL) i LWx (♀LxLW). Istraživanja su pokazala da na farmi postoji genotip koji daje više mišićnog tkiva u butu za 1.521 kg [Px (♀LWxL): LWx (♀LWxL)] sa istom masom tople polutke, što je vrlo velika razlika. Sa istom prosečnom masom tople polutke, ženska grla su imala veću prosečnu masu buta i prinos mišićnog tkiva u poređenju sa kastriranim muškim životinjama. Zabeležen je uticaj genotipa (P lt 0,001) na sve ispitivane osobine, takođe, zabeležen je uticaj sezone rođenja na kožu i potkožno masno tkivo i na masu intermuskularne masti buta. Uticaj pola je bio značajan (P lt 0,01) na masu kože i potkožnog masnog tkiva i na masu mišićnog tkiva buta, ali nije primećen značajan uticaj na druga ispitivana svojstva (P>0,05).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The share of tissues in the pig round depending on the genotype, gender and season
T1  - Udeo tkiva u svinjskom butu u zavisnosti od genotipa, pola i godišnjeg doba
EP  - 375
IS  - 4
SP  - 367
VL  - 35
DO  - 10.2298/BAH1904367R
ER  - 

@article{
author = "Radović, Čedomir and Gogić, Marija and Katanić, Nenad and Novaković, Mirko and Radojković, Dragan and Terzić, Nenad and Savić, Radomir",
year = "2019",
abstract = "The study included 201 offspring (108 castrated males and 93 females) of Landrace (L), Large White (LW) and Pietrain (P) sires. The studied animals were of following genotype: Landrace (L; n = 48); two breed crosses with 50:50 share of parental breeds (LWxL, n=32; and PxL, n=23), two breed crosses with 75% of paternal breed [Lx(♀LWxL), n=35] and [LWx(♀LxWL) n=38] and three breed crosses [Px(♀LWxL) n=25]. Animals included in this study were born during four seasons: winter (n=38), spring (n=65), summer (n=40) and autumn (n=58). Studies have shown that, at an average weight of warm carcass side of 81.20 kg, the highest average values for the weight of round (RW; 10.204 kg), the weight of intermuscular fatty tissue (RINT; 0.478 kg), bone tissue (RBT; 0.850 kg) and muscle tissue (RMT, 7.552 kg) in the round, were established in three-breed crosses of Px (LWxL) genotype compared to other genotypes. The least skin and subcutaneous fatty tissue (RST; 1.269 kg) was recorded in two breed crosses PxL. They had less skin and subcutaneous fatty tissue by 454 g and 467 grams, respectively, compared to two breed crosses (LWxL) and LWx (♀LxLW). Research has shown that there is a genotype on a farm that gives more muscle tissue in the round by 1.521 kg [Px (♀LWxL): LWx (♀LWxL)] with the same weight of warm carcass side, which is a very large difference. With the same average weight of warm carcass side, female animals had higher average weight of the round and yield of muscle tissue compared to male castrated animals. The effect of genotype (P lt 0.001) on all investigated traits was recorded, also the effect of the season of birth on the skin and subcutaneous fat tissue and on the weight of intermuscular fat in the round was recorded. The effect of sex/gender was significant (P lt 0.01) on the weight of skin and subcutaneous fat and on the weight of the muscle tissues in the round but no significant effect on other tested properties (P> 0.05) was observed., Istrativanje je obuhvatilo 201 potomka (108 kastriranih mužjaka i 93 ženke) očeva nerastova rase landras (L), jorkšir (LW) i pijetren (P). Ispitane životinje su bile sledećeg genotipa: landras (L; n = 48); dvorasni melezi sa 50:50 učešća roditeljskih rasa (LWxL, n=32; i PxL, n = 23), dvorasni melezi sa 75% roditeljske rase [Lx(♀LWxL), n=35] i [LWx(♀LxWL) n=38] i trorasni melezi [Px(♀LWxL) n=25]. Životinje uključene u ovo istraživanje rođene su tokom četiri godišnja doba: zima (n=38), proleće (n=65), leto (n=40) i jesen (n=58). Istraživanja su pokazala da su pri prosečnoj težini tople polutke od 81,20 kg, najveće prosečne vrednosti za masu buta (RW; 10,204 kg), masu međumišičnog masnog tkiva (RINT; 0,478 kg), koštanog tkiva (R T; 0,850 kg) i mišićnog tkiva (RMT, 7,552 kg) u butu, utvrđeni kod trostranih meleza Px(LWxL) genotipa u poređenju s drugim genotipima. Najmanje kože i potkožnog masnog tkiva (RST; 1,269 kg) zabeleženo je kod dvorasnih meleza PxL. Imali su manje kože i potkožnog masnog tkiva za 454 g, odnosno 467 grama, u poređenju sa dvorasnim melezima (LWxL) i LWx (♀LxLW). Istraživanja su pokazala da na farmi postoji genotip koji daje više mišićnog tkiva u butu za 1.521 kg [Px (♀LWxL): LWx (♀LWxL)] sa istom masom tople polutke, što je vrlo velika razlika. Sa istom prosečnom masom tople polutke, ženska grla su imala veću prosečnu masu buta i prinos mišićnog tkiva u poređenju sa kastriranim muškim životinjama. Zabeležen je uticaj genotipa (P lt 0,001) na sve ispitivane osobine, takođe, zabeležen je uticaj sezone rođenja na kožu i potkožno masno tkivo i na masu intermuskularne masti buta. Uticaj pola je bio značajan (P lt 0,01) na masu kože i potkožnog masnog tkiva i na masu mišićnog tkiva buta, ali nije primećen značajan uticaj na druga ispitivana svojstva (P>0,05).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The share of tissues in the pig round depending on the genotype, gender and season, Udeo tkiva u svinjskom butu u zavisnosti od genotipa, pola i godišnjeg doba",
pages = "375-367",
number = "4",
volume = "35",
doi = "10.2298/BAH1904367R"
}

Radović, Č., Gogić, M., Katanić, N., Novaković, M., Radojković, D., Terzić, N.,& Savić, R.. (2019). The share of tissues in the pig round depending on the genotype, gender and season. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 35(4), 367-375.
https://doi.org/10.2298/BAH1904367R

Radović Č, Gogić M, Katanić N, Novaković M, Radojković D, Terzić N, Savić R. The share of tissues in the pig round depending on the genotype, gender and season. in Biotechnology in Animal Husbandry. 2019;35(4):367-375.
doi:10.2298/BAH1904367R .

Radović, Čedomir, Gogić, Marija, Katanić, Nenad, Novaković, Mirko, Radojković, Dragan, Terzić, Nenad, Savić, Radomir, "The share of tissues in the pig round depending on the genotype, gender and season" in Biotechnology in Animal Husbandry, 35, no. 4 (2019):367-375,
https://doi.org/10.2298/BAH1904367R . .

TY  - JOUR
AU  - Gogić, Marija
AU  - Radović, Čedomir
AU  - Stanojković, A.
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Mandić, Violeta
AU  - Petričević, M.
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5165
AB  - The production characteristics of fatteners in this paper were examined in two farms of pigs in the Republic of Serbia. The research included 1166 pigs of both genders (female animals and male castrated heads) with various genotypes. Research examined influence of sire breed, sire within sire breed, gender of the pigs and the mass at the end of the fattening on the following characteristics of the fatteners: Daily gain of the warm carcass side mass (PTP), rump fat thickness (DSK), backfat thickness (DSL) and sum of the fat thickness rump+back (DSKL). The pigs in this research come from the following sires: Large White (LW), Swedish Landrace (SL), Duroc and Crossbreed H × D. Data processing was done using the Harvey computer program. It was determined that all the involved effects in the model show a different level of influence on the researched traits (P  lt  0.05; P  lt  0.01; P  lt  0.001), whereas only one factor, sire within sire breed H ×. D does not influence the expression of the characteristic gain of the warm carcass side mass (P > 0.05).
PB  - Mendel University of Agriculture and Forestry Brno
T2  - Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
T1  - The effect of sires on daily gain and fat thickness
EP  - 1145
IS  - 5
SP  - 1139
VL  - 67
DO  - 10.11118/actaun201967051139
ER  - 

@article{
author = "Gogić, Marija and Radović, Čedomir and Stanojković, A. and Radojković, Dragan and Savić, Radomir and Mandić, Violeta and Petričević, M.",
year = "2019",
abstract = "The production characteristics of fatteners in this paper were examined in two farms of pigs in the Republic of Serbia. The research included 1166 pigs of both genders (female animals and male castrated heads) with various genotypes. Research examined influence of sire breed, sire within sire breed, gender of the pigs and the mass at the end of the fattening on the following characteristics of the fatteners: Daily gain of the warm carcass side mass (PTP), rump fat thickness (DSK), backfat thickness (DSL) and sum of the fat thickness rump+back (DSKL). The pigs in this research come from the following sires: Large White (LW), Swedish Landrace (SL), Duroc and Crossbreed H × D. Data processing was done using the Harvey computer program. It was determined that all the involved effects in the model show a different level of influence on the researched traits (P  lt  0.05; P  lt  0.01; P  lt  0.001), whereas only one factor, sire within sire breed H ×. D does not influence the expression of the characteristic gain of the warm carcass side mass (P > 0.05).",
publisher = "Mendel University of Agriculture and Forestry Brno",
journal = "Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis",
title = "The effect of sires on daily gain and fat thickness",
pages = "1145-1139",
number = "5",
volume = "67",
doi = "10.11118/actaun201967051139"
}

Gogić, M., Radović, Č., Stanojković, A., Radojković, D., Savić, R., Mandić, V.,& Petričević, M.. (2019). The effect of sires on daily gain and fat thickness. in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Mendel University of Agriculture and Forestry Brno., 67(5), 1139-1145.
https://doi.org/10.11118/actaun201967051139

Gogić M, Radović Č, Stanojković A, Radojković D, Savić R, Mandić V, Petričević M. The effect of sires on daily gain and fat thickness. in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 2019;67(5):1139-1145.
doi:10.11118/actaun201967051139 .

Gogić, Marija, Radović, Čedomir, Stanojković, A., Radojković, Dragan, Savić, Radomir, Mandić, Violeta, Petričević, M., "The effect of sires on daily gain and fat thickness" in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 67, no. 5 (2019):1139-1145,
https://doi.org/10.11118/actaun201967051139 . .

TY  - JOUR
AU  - Gogić, Marija
AU  - Radović, Čedomir
AU  - Čandek-Potokar, Marjeta
AU  - Petrović, Milica
AU  - Radojković, Dragan
AU  - Parunović, Nenad
AU  - Savić, Radomir
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4998
AB  - The objective of this research was to study the effect of immunocastration on the morphometric characteristics of sex glands in male Swallow-bellied Mangalitsa pigs. The study included 24 animals (13 entire and 11 immunocastrated males). The research focused on the following traits: age at slaughter (days), live weight at slaughter (kg), growth rate (kg day(-1)), and morphometric testicle traits (volume, cm(3); weight, g; length, width, thickness, and circumference, mm). The efficacy of immunocastration was determined based on androstenone and skatole levels in adipose tissue. The group of immunocastrated animals had higher body weight at slaughter (+18.8 kg) due to higher average daily live gain (+87 g). Immunocastration resulted in reduced morphometric measures of testes. The volumes and weight of testes/epididymes were reduced by 28.9-54.4 and 32.1-53.3%, respectively. Testis length and other size-related traits were significantly reduced by 17.4-27.6%. The linear regression effect of live body weight at slaughter within the immunocastrated group on testis measurements was not significant. Within the entire group of males, the increase of live body weight at slaughter by 1 kg had an effect on the increase of volume and weight of testes/epididymes by 0.55-2.24 cm(3) and 0.52-2.28 g, respectively. Other size-related testis traits increased by 0.04-0.55 mm for each kg of body weight. Immunocastration also resulted in 79.6% decrease in the weight of accessory sex glands. The present study is the first to demonstrate that immunocastration could be a method of choice for castration of the local fatty pig breed, Mangulica (Swallow-bellied Mangalitsa).
PB  - Revista Brasileira Zootecnia Brazilian Journal Animal Sci, Vicosa-Mg
T2  - Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science
T1  - Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs
VL  - 48
DO  - 10.1590/rbz4820180286
ER  - 

@article{
author = "Gogić, Marija and Radović, Čedomir and Čandek-Potokar, Marjeta and Petrović, Milica and Radojković, Dragan and Parunović, Nenad and Savić, Radomir",
year = "2019",
abstract = "The objective of this research was to study the effect of immunocastration on the morphometric characteristics of sex glands in male Swallow-bellied Mangalitsa pigs. The study included 24 animals (13 entire and 11 immunocastrated males). The research focused on the following traits: age at slaughter (days), live weight at slaughter (kg), growth rate (kg day(-1)), and morphometric testicle traits (volume, cm(3); weight, g; length, width, thickness, and circumference, mm). The efficacy of immunocastration was determined based on androstenone and skatole levels in adipose tissue. The group of immunocastrated animals had higher body weight at slaughter (+18.8 kg) due to higher average daily live gain (+87 g). Immunocastration resulted in reduced morphometric measures of testes. The volumes and weight of testes/epididymes were reduced by 28.9-54.4 and 32.1-53.3%, respectively. Testis length and other size-related traits were significantly reduced by 17.4-27.6%. The linear regression effect of live body weight at slaughter within the immunocastrated group on testis measurements was not significant. Within the entire group of males, the increase of live body weight at slaughter by 1 kg had an effect on the increase of volume and weight of testes/epididymes by 0.55-2.24 cm(3) and 0.52-2.28 g, respectively. Other size-related testis traits increased by 0.04-0.55 mm for each kg of body weight. Immunocastration also resulted in 79.6% decrease in the weight of accessory sex glands. The present study is the first to demonstrate that immunocastration could be a method of choice for castration of the local fatty pig breed, Mangulica (Swallow-bellied Mangalitsa).",
publisher = "Revista Brasileira Zootecnia Brazilian Journal Animal Sci, Vicosa-Mg",
journal = "Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science",
title = "Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs",
volume = "48",
doi = "10.1590/rbz4820180286"
}

Gogić, M., Radović, Č., Čandek-Potokar, M., Petrović, M., Radojković, D., Parunović, N.,& Savić, R.. (2019). Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs. in Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science
Revista Brasileira Zootecnia Brazilian Journal Animal Sci, Vicosa-Mg., 48.
https://doi.org/10.1590/rbz4820180286

Gogić M, Radović Č, Čandek-Potokar M, Petrović M, Radojković D, Parunović N, Savić R. Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs. in Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science. 2019;48.
doi:10.1590/rbz4820180286 .

Gogić, Marija, Radović, Čedomir, Čandek-Potokar, Marjeta, Petrović, Milica, Radojković, Dragan, Parunović, Nenad, Savić, Radomir, "Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs" in Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science, 48 (2019),
https://doi.org/10.1590/rbz4820180286 . .

TY  - CONF
AU  - Parunović, Nenad
AU  - Savić, Radomir
AU  - Radović, Čedomir
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4977
AB  - The interest in autochthonous meat products from local pig breeds managed in comprehensive, sustainable breeding programs is expanding in Europe. Dry fermented sausages in Serbia and other southern European countries are highly appreciated food specialties. It is, therefore, desirable that study attempts to improve the quality of food and the security of traditional, dry sausages will result in products that are of higher added value and have quality standards that best meet the needs of contemporary customers. Meat and meat products from traditional pig breeds usually have an excellent public and media reputation, and are often regarded as better than the meat and meat products of conventionally raised pigs and crossbreed pigs. Traditional, dry fermented sausages, with their characteristic chemical contents and sensory properties, can be produced with suitable proportions of meat and backfat from the indigenous Mangalitsa pig breed. These outcomes should hopefully encourage the sustainable breeding of endangered Mangalitsa pigs, as there are market opportunities for kulen and sremska sausages.
PB  - IOP Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (Meatcon2019)
T1  - Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed
VL  - 333
DO  - 10.1088/1755-1315/333/1/012035
ER  - 

@conference{
author = "Parunović, Nenad and Savić, Radomir and Radović, Čedomir",
year = "2019",
abstract = "The interest in autochthonous meat products from local pig breeds managed in comprehensive, sustainable breeding programs is expanding in Europe. Dry fermented sausages in Serbia and other southern European countries are highly appreciated food specialties. It is, therefore, desirable that study attempts to improve the quality of food and the security of traditional, dry sausages will result in products that are of higher added value and have quality standards that best meet the needs of contemporary customers. Meat and meat products from traditional pig breeds usually have an excellent public and media reputation, and are often regarded as better than the meat and meat products of conventionally raised pigs and crossbreed pigs. Traditional, dry fermented sausages, with their characteristic chemical contents and sensory properties, can be produced with suitable proportions of meat and backfat from the indigenous Mangalitsa pig breed. These outcomes should hopefully encourage the sustainable breeding of endangered Mangalitsa pigs, as there are market opportunities for kulen and sremska sausages.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (Meatcon2019)",
title = "Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed",
volume = "333",
doi = "10.1088/1755-1315/333/1/012035"
}

Parunović, N., Savić, R.,& Radović, Č.. (2019). Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed. in 60th International Meat Industry Conference (Meatcon2019)
IOP Publishing Ltd, Bristol., 333.
https://doi.org/10.1088/1755-1315/333/1/012035

Parunović N, Savić R, Radović Č. Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed. in 60th International Meat Industry Conference (Meatcon2019). 2019;333.
doi:10.1088/1755-1315/333/1/012035 .

Parunović, Nenad, Savić, Radomir, Radović, Čedomir, "Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed" in 60th International Meat Industry Conference (Meatcon2019), 333 (2019),
https://doi.org/10.1088/1755-1315/333/1/012035 . .

TY  - JOUR
AU  - Živković, Vladimir
AU  - Stanković, Branislav
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Stanojković, Aleksandar
AU  - Obradović, Saša
AU  - Stojiljković, Nenad
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5175
AB  - The effects of the use of antibiotics and garlic powder in the nutrition of weaning piglets were compared. The trial included 120 weaned piglets of the same genotype (Large White) distributed in three feeding treatments. In the first study period (day 27-56), a feed mixture with 20% protein was used, while in the second period (day 57-84), a mixture with 18% protein. The control group was fed with mixtures containing antibiotics in the amount of 0.2%, while the two experimental groups were fed with mixtures containing fermented garlic powder (FGP) in the concentration of 0.05% and 0.2%. The obtained results showed that the use of FGP, instead of antibiotics, resulted in better gain in second trial group, and also better feed conversion ratio, in both trial groups by 3.84% and 6.93% respectively, during the entire research period.
AB  - Ispitivani su uticaji korišćenja antibiotika i fermentisanog belog luka u ishrani prasadi u odgoju. Ogled je sproveden na 120 prasadi, genotipa Veliki jorkšir, podeljenih u dve grupe tokom celog perioda istraživanja. U prvom periodu istraživanja korišćena je smeša hraniva sa 20% proteina, dok je u drugom korišćena smeša sa 18% proteina. Prva kontrolna grupa je hranjena smešama sa antibiotikom u količini od 0,2%, dok su ogledne grupe hranjena smešama sa belim lukom u koncetraciji od 0,05% i 0.2%. Dobijeni rezultati su pokazali da korišćenjem belog luka, umesto antibiotika, dolazi do poboljšanja prirasta u drugoj oglednoj grupi, kao i konverzije hrane u obe ogledne grupa za 3.84%;6.93% u toku celog perioda istraživanja.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Garlic as alternative for antibiotics in diet for growing pigs
T1  - Beli luk kao alternativa za antibiotike u ishrani prasadi u odgoju
EP  - 287
IS  - 3
SP  - 281
VL  - 35
DO  - 10.2298/BAH1903281Z
ER  - 

@article{
author = "Živković, Vladimir and Stanković, Branislav and Radović, Čedomir and Gogić, Marija and Stanojković, Aleksandar and Obradović, Saša and Stojiljković, Nenad",
year = "2019",
abstract = "The effects of the use of antibiotics and garlic powder in the nutrition of weaning piglets were compared. The trial included 120 weaned piglets of the same genotype (Large White) distributed in three feeding treatments. In the first study period (day 27-56), a feed mixture with 20% protein was used, while in the second period (day 57-84), a mixture with 18% protein. The control group was fed with mixtures containing antibiotics in the amount of 0.2%, while the two experimental groups were fed with mixtures containing fermented garlic powder (FGP) in the concentration of 0.05% and 0.2%. The obtained results showed that the use of FGP, instead of antibiotics, resulted in better gain in second trial group, and also better feed conversion ratio, in both trial groups by 3.84% and 6.93% respectively, during the entire research period., Ispitivani su uticaji korišćenja antibiotika i fermentisanog belog luka u ishrani prasadi u odgoju. Ogled je sproveden na 120 prasadi, genotipa Veliki jorkšir, podeljenih u dve grupe tokom celog perioda istraživanja. U prvom periodu istraživanja korišćena je smeša hraniva sa 20% proteina, dok je u drugom korišćena smeša sa 18% proteina. Prva kontrolna grupa je hranjena smešama sa antibiotikom u količini od 0,2%, dok su ogledne grupe hranjena smešama sa belim lukom u koncetraciji od 0,05% i 0.2%. Dobijeni rezultati su pokazali da korišćenjem belog luka, umesto antibiotika, dolazi do poboljšanja prirasta u drugoj oglednoj grupi, kao i konverzije hrane u obe ogledne grupa za 3.84%;6.93% u toku celog perioda istraživanja.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Garlic as alternative for antibiotics in diet for growing pigs, Beli luk kao alternativa za antibiotike u ishrani prasadi u odgoju",
pages = "287-281",
number = "3",
volume = "35",
doi = "10.2298/BAH1903281Z"
}

Živković, V., Stanković, B., Radović, Č., Gogić, M., Stanojković, A., Obradović, S.,& Stojiljković, N.. (2019). Garlic as alternative for antibiotics in diet for growing pigs. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 35(3), 281-287.
https://doi.org/10.2298/BAH1903281Z

Živković V, Stanković B, Radović Č, Gogić M, Stanojković A, Obradović S, Stojiljković N. Garlic as alternative for antibiotics in diet for growing pigs. in Biotechnology in Animal Husbandry. 2019;35(3):281-287.
doi:10.2298/BAH1903281Z .

Živković, Vladimir, Stanković, Branislav, Radović, Čedomir, Gogić, Marija, Stanojković, Aleksandar, Obradović, Saša, Stojiljković, Nenad, "Garlic as alternative for antibiotics in diet for growing pigs" in Biotechnology in Animal Husbandry, 35, no. 3 (2019):281-287,
https://doi.org/10.2298/BAH1903281Z . .

TY  - JOUR
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Popovac, Mladen
AU  - Radović, Čedomir
AU  - Gogić, Marija
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4809
AB  - The share of variance components and correlations between the most important sow production traits (namely duration of fattening - DF, backfat thickness - BF and number of liveborn piglets - NBA) included in the pig breeding selection programme of the Republic of Serbia were estimated in this paper. The litter size at repeated farrowings (NBA1,..., NBA6) was treated as a separate trait (the multi-trait model), whereas the litter size at birth was treated as a trait repeated a number of times (the repeatability model)). The estimation of dispersion parameters was performed using the Restricted Maximum Likelihood (REML) method. The heritability of DF accounted for 23.5%, i.e. 23.3% depending on the model used, whereas BF accounted for 40.4% in both cases. The heritability of the litter size in consecutive farrowings (the multi-trait model) were in intervals ranging between 0.104 (NBA1) and 0.136 (NBA5). The heritability of NBA in the repeatability treatment accounted for 0.106, whereas the common litter environment and the permanent sow influence contributed to the total variability with 1.1% and 5.6%, respectively. Genetic correlations between the traits examined were not determined, with the exception of consecutive farrowings in the multi-trait treatment of the litter size. The genetic correlations recorded in this case proved positive and complete, with the exception of the correlation between the first and subsequent farrowings (farrowings 3 to 6) and the correlation between the second and the last farrowings (farrowings 5 and 6), which proved very strong.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Contemporary Agriculture
T1  - The Share of Variance Components and Correlations Between Sow Production Traits in Different Treatments of the Litter Size (The Repeatability and Multi-Trait Models)
EP  - 214
IS  - 3-4
SP  - 207
VL  - 67
DO  - 10.1515/contagri-2018-0030
ER  - 

@article{
author = "Radojković, Dragan and Savić, Radomir and Popovac, Mladen and Radović, Čedomir and Gogić, Marija",
year = "2018",
abstract = "The share of variance components and correlations between the most important sow production traits (namely duration of fattening - DF, backfat thickness - BF and number of liveborn piglets - NBA) included in the pig breeding selection programme of the Republic of Serbia were estimated in this paper. The litter size at repeated farrowings (NBA1,..., NBA6) was treated as a separate trait (the multi-trait model), whereas the litter size at birth was treated as a trait repeated a number of times (the repeatability model)). The estimation of dispersion parameters was performed using the Restricted Maximum Likelihood (REML) method. The heritability of DF accounted for 23.5%, i.e. 23.3% depending on the model used, whereas BF accounted for 40.4% in both cases. The heritability of the litter size in consecutive farrowings (the multi-trait model) were in intervals ranging between 0.104 (NBA1) and 0.136 (NBA5). The heritability of NBA in the repeatability treatment accounted for 0.106, whereas the common litter environment and the permanent sow influence contributed to the total variability with 1.1% and 5.6%, respectively. Genetic correlations between the traits examined were not determined, with the exception of consecutive farrowings in the multi-trait treatment of the litter size. The genetic correlations recorded in this case proved positive and complete, with the exception of the correlation between the first and subsequent farrowings (farrowings 3 to 6) and the correlation between the second and the last farrowings (farrowings 5 and 6), which proved very strong.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Contemporary Agriculture",
title = "The Share of Variance Components and Correlations Between Sow Production Traits in Different Treatments of the Litter Size (The Repeatability and Multi-Trait Models)",
pages = "214-207",
number = "3-4",
volume = "67",
doi = "10.1515/contagri-2018-0030"
}

Radojković, D., Savić, R., Popovac, M., Radović, Č.,& Gogić, M.. (2018). The Share of Variance Components and Correlations Between Sow Production Traits in Different Treatments of the Litter Size (The Repeatability and Multi-Trait Models). in Contemporary Agriculture
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 67(3-4), 207-214.
https://doi.org/10.1515/contagri-2018-0030

Radojković D, Savić R, Popovac M, Radović Č, Gogić M. The Share of Variance Components and Correlations Between Sow Production Traits in Different Treatments of the Litter Size (The Repeatability and Multi-Trait Models). in Contemporary Agriculture. 2018;67(3-4):207-214.
doi:10.1515/contagri-2018-0030 .

Radojković, Dragan, Savić, Radomir, Popovac, Mladen, Radović, Čedomir, Gogić, Marija, "The Share of Variance Components and Correlations Between Sow Production Traits in Different Treatments of the Litter Size (The Repeatability and Multi-Trait Models)" in Contemporary Agriculture, 67, no. 3-4 (2018):207-214,
https://doi.org/10.1515/contagri-2018-0030 . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Parunović, Nenad
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Stanojković, Aleksandar
AU  - Živković, Vladimir
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4858
AB  - The study included the progeny of three boar-sires breeds (SL-Swedish Landrace; LW-Large White and P-Pietrain). A total of 201 progeny of both sexes (93 female and 108 male castrated animals), originating from 16 boar-sires, were tested. The study included the progeny of 10 SL boar-sires (sires nuRWer: 1, 2, 3, 7, 8, 9, 15, 16, 17 and 18), progeny of 3 LW sires (sires nuRWer: 4, 5 and 6) and 3 P boar-sires (sires nuRWer 14, 19 and 20), born in four seasons (winter, spring, summer and autumn). Studies have shown that, with an mean weight of a warm carcass side of 81.20 kg, the highest mean values for ham weight (RW; 10.456 kg), mass of intermuscular fatty tissue (RINT; 0.477 kg), ham bone (RB; 0.837 kg) and muscle tissue RMT, 7,939 kg) have progeny of the sires of Pietrain breed (P) compared to SL and LW sires. In comparison to animals sired by SL and LW boars, the progeny of P sires had less skin and subcutaneous fat tissue (RSFT) by 30 and 549 grams. Studies have shown that we have progeny of sires 7 and 9 of SL breed which have the lowest LSMean values for the yield of skin and subcutaneous fat tissue (869 and 876 g), which is below the mean for breed by 364 and 357 g. In addition, when it comes to intermuscular fatty tissue, the lowest established value was recorded in the progeny of sire no. 8 of SL breed (182 g), which is by 220 g less than the general mean and by 132 g below the mean of the sire breed. The animals originating from sires n. 19 and 20 showed the highest weight of muscle tissue (RMT) (8.489 and 8.118 kg) in the ham, which is by 2.853 and 2.482 kg more meat compared to the progeny of sire no. 5 of LW breed. The total weight of the ham and the ham muscle yield were influenced by (P  lt 0.01 and P  lt 0.001) sire breed, sires within the breed, gender and season of birth. A very significant (P  lt 0.001) influence of the weight of warm carcass sides on the ham weight and tissue yield was determined.
AB  - Ispitivanjem su bili obuhvaćeni potomci tri rase nerasta-očeva (SL - švedski landras; LW - veliki jorkšir i P - pijetren). Ukupno je ispitano 201 potomak oba pola (93 ženska i 108 muška kastrirana grla) koji su vodili poreklo od 16 očeva-nerasta. Ispitivanjem su bili obuhvaćeni potomci 10 nerasta rase SL (očevi broj: 1, 2, 3, 7, 8, 9, 15, 16, 17 i 18), 3 nerasta rase LW (očevi broj: 4,5 i 6) i 3 nerasta rase P (očevi broj: 14, 19 i 20) rođeni u četiri godišnje sezone (zima, proleće, leto i jesen). Istraživanja su pokazala da, pri prosečnoj masi tople polutke od 81.20 kg, najveće prosečne vrednosti za masu buta (RW; 10,456 kg), masu intermuskularnog masnog tkiva (RINT; 0,477 kg), kostiju buta (RB; 0,837 kg) i mišićnog tkiva (RMT; 7,939 kg) imaju potomci očeva rase pijetren (P) u odnosu na očeve rase SL i LW. U odnosu na grla koja potiču od očeva SL i LW potomci očeva rase P imala su manje kože i potkožnog masnog tkiva (RSFT) za 30 i 549 grama. Istraživanja su pokazala da imamo potomke očeva nerasta br.7 i 9, rase SL koji imaju najmanje LSMean vrednosti za osobinu prinosa kože i potkožnog masnog tkiva (869 i 876 g) što je manje u odnosu za prosek rase za 364 i 357 g. Pri tom, kada je reč o intermuskularnom masnom tkivu najmanju utvrđenu vrednost imali su potomci oca br. 8 rase SL (182 g), što je za 220 g manje od opšteg proseka i za 132 g od proseka rase očeva. Grla koja potiču od očeva br. 19 i 20 imala su najviše mišićnog tkiva (RMT) (8,489 i 8,118 kg) u butu što je za 2,853 i 2,482 kg više mesa u odnosu na potomke nerasta br. 5 rase LW. Na ukupnu masu buta i prinos mišića u butu uticali su (P lt 0,01 i P lt 0,001) rasa oca, očevi unutar rasa, pol i sezona rođenja. Utvrđen je vrlo visoko značajan (P lt 0,001) uticaj mase toplih polutki na masu buta i prinos tkiva.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The quality of pork ham: Tissue yield depending on individual factors
T1  - Kvalitet buta - prinos tkiva u butu u zavisnosti od pojedinih faktora
EP  - 404
IS  - 4
SP  - 395
VL  - 34
DO  - 10.2298/BAH1804395R
ER  - 

@article{
author = "Radović, Čedomir and Gogić, Marija and Parunović, Nenad and Radojković, Dragan and Savić, Radomir and Stanojković, Aleksandar and Živković, Vladimir",
year = "2018",
abstract = "The study included the progeny of three boar-sires breeds (SL-Swedish Landrace; LW-Large White and P-Pietrain). A total of 201 progeny of both sexes (93 female and 108 male castrated animals), originating from 16 boar-sires, were tested. The study included the progeny of 10 SL boar-sires (sires nuRWer: 1, 2, 3, 7, 8, 9, 15, 16, 17 and 18), progeny of 3 LW sires (sires nuRWer: 4, 5 and 6) and 3 P boar-sires (sires nuRWer 14, 19 and 20), born in four seasons (winter, spring, summer and autumn). Studies have shown that, with an mean weight of a warm carcass side of 81.20 kg, the highest mean values for ham weight (RW; 10.456 kg), mass of intermuscular fatty tissue (RINT; 0.477 kg), ham bone (RB; 0.837 kg) and muscle tissue RMT, 7,939 kg) have progeny of the sires of Pietrain breed (P) compared to SL and LW sires. In comparison to animals sired by SL and LW boars, the progeny of P sires had less skin and subcutaneous fat tissue (RSFT) by 30 and 549 grams. Studies have shown that we have progeny of sires 7 and 9 of SL breed which have the lowest LSMean values for the yield of skin and subcutaneous fat tissue (869 and 876 g), which is below the mean for breed by 364 and 357 g. In addition, when it comes to intermuscular fatty tissue, the lowest established value was recorded in the progeny of sire no. 8 of SL breed (182 g), which is by 220 g less than the general mean and by 132 g below the mean of the sire breed. The animals originating from sires n. 19 and 20 showed the highest weight of muscle tissue (RMT) (8.489 and 8.118 kg) in the ham, which is by 2.853 and 2.482 kg more meat compared to the progeny of sire no. 5 of LW breed. The total weight of the ham and the ham muscle yield were influenced by (P  lt 0.01 and P  lt 0.001) sire breed, sires within the breed, gender and season of birth. A very significant (P  lt 0.001) influence of the weight of warm carcass sides on the ham weight and tissue yield was determined., Ispitivanjem su bili obuhvaćeni potomci tri rase nerasta-očeva (SL - švedski landras; LW - veliki jorkšir i P - pijetren). Ukupno je ispitano 201 potomak oba pola (93 ženska i 108 muška kastrirana grla) koji su vodili poreklo od 16 očeva-nerasta. Ispitivanjem su bili obuhvaćeni potomci 10 nerasta rase SL (očevi broj: 1, 2, 3, 7, 8, 9, 15, 16, 17 i 18), 3 nerasta rase LW (očevi broj: 4,5 i 6) i 3 nerasta rase P (očevi broj: 14, 19 i 20) rođeni u četiri godišnje sezone (zima, proleće, leto i jesen). Istraživanja su pokazala da, pri prosečnoj masi tople polutke od 81.20 kg, najveće prosečne vrednosti za masu buta (RW; 10,456 kg), masu intermuskularnog masnog tkiva (RINT; 0,477 kg), kostiju buta (RB; 0,837 kg) i mišićnog tkiva (RMT; 7,939 kg) imaju potomci očeva rase pijetren (P) u odnosu na očeve rase SL i LW. U odnosu na grla koja potiču od očeva SL i LW potomci očeva rase P imala su manje kože i potkožnog masnog tkiva (RSFT) za 30 i 549 grama. Istraživanja su pokazala da imamo potomke očeva nerasta br.7 i 9, rase SL koji imaju najmanje LSMean vrednosti za osobinu prinosa kože i potkožnog masnog tkiva (869 i 876 g) što je manje u odnosu za prosek rase za 364 i 357 g. Pri tom, kada je reč o intermuskularnom masnom tkivu najmanju utvrđenu vrednost imali su potomci oca br. 8 rase SL (182 g), što je za 220 g manje od opšteg proseka i za 132 g od proseka rase očeva. Grla koja potiču od očeva br. 19 i 20 imala su najviše mišićnog tkiva (RMT) (8,489 i 8,118 kg) u butu što je za 2,853 i 2,482 kg više mesa u odnosu na potomke nerasta br. 5 rase LW. Na ukupnu masu buta i prinos mišića u butu uticali su (P lt 0,01 i P lt 0,001) rasa oca, očevi unutar rasa, pol i sezona rođenja. Utvrđen je vrlo visoko značajan (P lt 0,001) uticaj mase toplih polutki na masu buta i prinos tkiva.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The quality of pork ham: Tissue yield depending on individual factors, Kvalitet buta - prinos tkiva u butu u zavisnosti od pojedinih faktora",
pages = "404-395",
number = "4",
volume = "34",
doi = "10.2298/BAH1804395R"
}

Radović, Č., Gogić, M., Parunović, N., Radojković, D., Savić, R., Stanojković, A.,& Živković, V.. (2018). The quality of pork ham: Tissue yield depending on individual factors. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 34(4), 395-404.
https://doi.org/10.2298/BAH1804395R

Radović Č, Gogić M, Parunović N, Radojković D, Savić R, Stanojković A, Živković V. The quality of pork ham: Tissue yield depending on individual factors. in Biotechnology in Animal Husbandry. 2018;34(4):395-404.
doi:10.2298/BAH1804395R .

Radović, Čedomir, Gogić, Marija, Parunović, Nenad, Radojković, Dragan, Savić, Radomir, Stanojković, Aleksandar, Živković, Vladimir, "The quality of pork ham: Tissue yield depending on individual factors" in Biotechnology in Animal Husbandry, 34, no. 4 (2018):395-404,
https://doi.org/10.2298/BAH1804395R . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Gogić, Marija
AU  - Savić, Radomir
AU  - Radojković, Dragan
AU  - Parunović, Nenad
AU  - Zivković, Vladimir
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4674
AB  - The effect of breed, gender and the farrowing season on the variability of pork quality traits was examined in the present study. The observed properties were the pH value (pH45 and pH24) of the Longissimus dorsi muscle (LD) and Semimembranosus muscle (SM), the chemical composition (water, fat, ash and protein content), the water binding capacity, the colour and thickness of the LD fibres. In the present study, the influence (P lt  0.05) of the farrowing season for both measured pH values in SM was established, as well as significant influence (P lt  0.01) on pH24 in LD, while the other factors did not influence the pH of the muscles tested. The established difference in the mean values of water content in LD between fatteners SW and LWxSL (0.69%) was statistically very significant (P lt  0.001) while the influence of genotype and sex of fatteners was not determined for fat, ash and protein content. The genotype of fatteners influenced the ability to bind water (P lt  0.001) and the meat colour (P lt  0.05) while the muscle thickness was not affected (P> 0.05).
PB  - Univ Zagreb, Fac Agriculture, Zagreb
T2  - Journal of Central European Agriculture
T1  - Influence of breed, season and gender on chemical composition and meat quality of pigs
EP  - 839
IS  - 4
SP  - 834
VL  - 19
DO  - 10.5513/JCEA01/19.4.2375
ER  - 

@article{
author = "Radović, Čedomir and Petrović, Milica and Gogić, Marija and Savić, Radomir and Radojković, Dragan and Parunović, Nenad and Zivković, Vladimir",
year = "2018",
abstract = "The effect of breed, gender and the farrowing season on the variability of pork quality traits was examined in the present study. The observed properties were the pH value (pH45 and pH24) of the Longissimus dorsi muscle (LD) and Semimembranosus muscle (SM), the chemical composition (water, fat, ash and protein content), the water binding capacity, the colour and thickness of the LD fibres. In the present study, the influence (P lt  0.05) of the farrowing season for both measured pH values in SM was established, as well as significant influence (P lt  0.01) on pH24 in LD, while the other factors did not influence the pH of the muscles tested. The established difference in the mean values of water content in LD between fatteners SW and LWxSL (0.69%) was statistically very significant (P lt  0.001) while the influence of genotype and sex of fatteners was not determined for fat, ash and protein content. The genotype of fatteners influenced the ability to bind water (P lt  0.001) and the meat colour (P lt  0.05) while the muscle thickness was not affected (P> 0.05).",
publisher = "Univ Zagreb, Fac Agriculture, Zagreb",
journal = "Journal of Central European Agriculture",
title = "Influence of breed, season and gender on chemical composition and meat quality of pigs",
pages = "839-834",
number = "4",
volume = "19",
doi = "10.5513/JCEA01/19.4.2375"
}

Radović, Č., Petrović, M., Gogić, M., Savić, R., Radojković, D., Parunović, N.,& Zivković, V.. (2018). Influence of breed, season and gender on chemical composition and meat quality of pigs. in Journal of Central European Agriculture
Univ Zagreb, Fac Agriculture, Zagreb., 19(4), 834-839.
https://doi.org/10.5513/JCEA01/19.4.2375

Radović Č, Petrović M, Gogić M, Savić R, Radojković D, Parunović N, Zivković V. Influence of breed, season and gender on chemical composition and meat quality of pigs. in Journal of Central European Agriculture. 2018;19(4):834-839.
doi:10.5513/JCEA01/19.4.2375 .

Radović, Čedomir, Petrović, Milica, Gogić, Marija, Savić, Radomir, Radojković, Dragan, Parunović, Nenad, Zivković, Vladimir, "Influence of breed, season and gender on chemical composition and meat quality of pigs" in Journal of Central European Agriculture, 19, no. 4 (2018):834-839,
https://doi.org/10.5513/JCEA01/19.4.2375 . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Katanić, Nenad
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Gogić, Marija
AU  - Terzić, Nenad
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4534
AB  - Objective of this paper was to evaluate phenotypic variability of fertility traits of indigenous breeds of Mangalitsa (Swallow-Belly Strain Mangalitsa-SBSM), Moravka breed (M) and Resavka (R). Indigenous pig populations are usually constituted by a quite low number of active boars and sows. Their pedigree information is lacking or absent, complete phenotypic description is usually not available for most of these populations that are very well adapted to specific local agro-climatic environments. In controlled herds in period of four years, the average age at first farrowing (AFF) was 18.5 months with large variability of 5.9 months for Swallow belly Mangalitsa. Less AFF (14.3 months) and less variability (4.4 months), in relation to SBSM, determined for Moravka breed while for Resavka determined age of 14.7 months with at least variability for this trait from 4.4 months. The average number of piglets born alive (for a period of four years) of SBSM was the lowest from 4.37 to 4.81; in case of M and R, this value was significantly (P lt 0.001) higher (from 5.75 to 8.17 and for R breed 6.40 to 9.00). With average duration of suckling period (duration of lactation - DL) of 52.92 days in the first year for the breed SBSM with the lowest number of reared piglets (NRP=4.10) whereas the DL for M and R breeds was shorter (from 45.75 to 52.03 day) with a higher NRP (from 4.57 to 8.92 reared piglets).
AB  - Cilj ovog rada je bio da se utvrdi fenotipska varijabilnost osobina plodnosti autohtonih rasa mangulice (lasasta mangulica-SBSM), moravke (M) i resavke (R). Autohtone populacije svinja obično čini prilično mali broj aktivnih nerasta i krmača. Informacije o poreklu često nedostaju ili su nedostupne, kompletan fenotipski opis obično nije dostupan za većinu ovih populacija koje su vrlo dobro prilagođene specifičnim lokalnim agro-klimatskim uslovima. Kod kontrolisanih zapata, u periodu od četiri godine, prosečan uzrast pri prvom prašenju (AFF) iznosio je 18,5 meseci sa velikom varijacijom od 5,9 meseci kod lasaste mangulice. Manje vrednosti AFF (14,3 meseca) i manja varijabilnost (4,4 meseca), u odnosu na SBSM, utvrđen je za moravku, dok je za resavku utvrđen uzrast od 14,7 meseca sa najmanjom varijabilnošću za ovu osobinu od 4,4 meseca. Prosečan broj živo rođene prasadi (u trajanju od četiri godine) kod SBSM, je bio najniži od 4,37 do 4,81; kod svinja M i R, ova vrednost je značajno (P  lt 0,001) viša (od 5,75 do 8,17 i 6,40 do 9,00 respektivno). Prosečno trajanje perioda sisanja (trajanje laktacije - DL) od 52,92 dana u prvoj godini za rasu SBSM, sa najnižim brojem odgajenih prasadi (NRP = 4,10), dok je DL za M i R rase kraći (45,75 i 52,03 respektivno) sa većom vrednošću NRP (od 4,57 do 8,92 odgajanih prasadi).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka
T1  - Plodnost autohtonih rasa mangulice, moravke i resavke
EP  - 396
IS  - 4
SP  - 389
VL  - 33
DO  - 10.2298/BAH1704389R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, Milica and Katanić, Nenad and Radojković, Dragan and Savić, Radomir and Gogić, Marija and Terzić, Nenad",
year = "2017",
abstract = "Objective of this paper was to evaluate phenotypic variability of fertility traits of indigenous breeds of Mangalitsa (Swallow-Belly Strain Mangalitsa-SBSM), Moravka breed (M) and Resavka (R). Indigenous pig populations are usually constituted by a quite low number of active boars and sows. Their pedigree information is lacking or absent, complete phenotypic description is usually not available for most of these populations that are very well adapted to specific local agro-climatic environments. In controlled herds in period of four years, the average age at first farrowing (AFF) was 18.5 months with large variability of 5.9 months for Swallow belly Mangalitsa. Less AFF (14.3 months) and less variability (4.4 months), in relation to SBSM, determined for Moravka breed while for Resavka determined age of 14.7 months with at least variability for this trait from 4.4 months. The average number of piglets born alive (for a period of four years) of SBSM was the lowest from 4.37 to 4.81; in case of M and R, this value was significantly (P lt 0.001) higher (from 5.75 to 8.17 and for R breed 6.40 to 9.00). With average duration of suckling period (duration of lactation - DL) of 52.92 days in the first year for the breed SBSM with the lowest number of reared piglets (NRP=4.10) whereas the DL for M and R breeds was shorter (from 45.75 to 52.03 day) with a higher NRP (from 4.57 to 8.92 reared piglets)., Cilj ovog rada je bio da se utvrdi fenotipska varijabilnost osobina plodnosti autohtonih rasa mangulice (lasasta mangulica-SBSM), moravke (M) i resavke (R). Autohtone populacije svinja obično čini prilično mali broj aktivnih nerasta i krmača. Informacije o poreklu često nedostaju ili su nedostupne, kompletan fenotipski opis obično nije dostupan za većinu ovih populacija koje su vrlo dobro prilagođene specifičnim lokalnim agro-klimatskim uslovima. Kod kontrolisanih zapata, u periodu od četiri godine, prosečan uzrast pri prvom prašenju (AFF) iznosio je 18,5 meseci sa velikom varijacijom od 5,9 meseci kod lasaste mangulice. Manje vrednosti AFF (14,3 meseca) i manja varijabilnost (4,4 meseca), u odnosu na SBSM, utvrđen je za moravku, dok je za resavku utvrđen uzrast od 14,7 meseca sa najmanjom varijabilnošću za ovu osobinu od 4,4 meseca. Prosečan broj živo rođene prasadi (u trajanju od četiri godine) kod SBSM, je bio najniži od 4,37 do 4,81; kod svinja M i R, ova vrednost je značajno (P  lt 0,001) viša (od 5,75 do 8,17 i 6,40 do 9,00 respektivno). Prosečno trajanje perioda sisanja (trajanje laktacije - DL) od 52,92 dana u prvoj godini za rasu SBSM, sa najnižim brojem odgajenih prasadi (NRP = 4,10), dok je DL za M i R rase kraći (45,75 i 52,03 respektivno) sa većom vrednošću NRP (od 4,57 do 8,92 odgajanih prasadi).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka, Plodnost autohtonih rasa mangulice, moravke i resavke",
pages = "396-389",
number = "4",
volume = "33",
doi = "10.2298/BAH1704389R"
}

Radović, Č., Petrović, M., Katanić, N., Radojković, D., Savić, R., Gogić, M.,& Terzić, N.. (2017). Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 33(4), 389-396.
https://doi.org/10.2298/BAH1704389R

Radović Č, Petrović M, Katanić N, Radojković D, Savić R, Gogić M, Terzić N. Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka. in Biotechnology in Animal Husbandry. 2017;33(4):389-396.
doi:10.2298/BAH1704389R .

Radović, Čedomir, Petrović, Milica, Katanić, Nenad, Radojković, Dragan, Savić, Radomir, Gogić, Marija, Terzić, Nenad, "Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka" in Biotechnology in Animal Husbandry, 33, no. 4 (2017):389-396,
https://doi.org/10.2298/BAH1704389R . .

TY  - JOUR
AU  - Božičković, Ivana
AU  - Vitorović, Duško
AU  - Savić, Radomir
AU  - Blagojević, Miloš
AU  - Nešić, Ivana
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4530
AB  - Modern meat production has to meet the requirements of profitability, while meeting the demands of consumers in terms of meat quality at the same time. Huge scientific work has been done in order to find balance between quantity and quality of meet. Most authors agree that piglets of lower birth weight have less muscle fibers within muscle, grow slower, compensating the muscle growth with increase of muscle fiber diameter and accumulating carcass fat. In recent years, selection in pig production has been directed towards increase of piglet number per litter. Since the inverse relation of litter size and birth weight has been well documented, the purpose of this work was to investigate the possible effects of litter size as a factor on pig growth and m. semitendinosus characteristics. Except the statistically significant difference (p=0,05) in number of primary fibers among piglets from small litter (15053) and large litter (11347), litter size did not influence birth weight, or other observed morphological and histological characteristics of the muscle significantly. Similarly, results of this research show that litter size as a factor did not affect final weight, morphological characteristics or fiber type distribution within the muscle in slaughter pigs.
AB  - Savremena proizvodnja mesa usmerena je na profitabilnost sa jedne strane uz istovremeno odgovaranje zahtevima potrošača u pogledu kvaliteta mesa sa druge. Isrcpna naučna istraživanja obavljaju se u cilju pronalaženja balansa između količine i kvaliteta mesa. Najveći broj autora slaže se da prasad manje porođajne mase ima manji broj mišićnih vlakana u skeletnim mišićima, sporije raste, kompenzujući mišićni porast povećanjem prečnika mišićnih vlakana i deponovanjem veće količine masti u trupu. Poslednjih godina selekcija u svinjarstvu bila je usmeravana u pravcu povećanja broja prasadi u leglu. Obzirom da je utvrđena inverzna korelacija između veličine legla i mase prasadi na rođenju, cilj ovog rada bio je da se prouče mogući uticaji veličine legla kao faktora na porast svinja i karakteristike m. semitendinosus-a. Osim utvrđene statistički značajne razlike (p=0,05) u broju primarnih vlakana kod prasadi iz malog legla (15053) u odnosu na prasad iz velikog legla (11347), analiza nije pokazala uticaj veličine legla na masu prasadi pri rođenju i druge posmatrane morfološke i histološke osobine mišića. Slično tome, ni kod tovljenika nije utvrđen uticaj veličine legla kao faktora na klaničnu masu, morfološke karakteristike ispitivanog mišića ili na zastupljenost pojedinih tipova mišićnih vlakana u mišiću.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Influence of litter size on growth and structure of m. semitendinosus in newborn piglets and slaughter pigs
T1  - Uticaj veličine legla na porast i strukturu m. semitendinosus-a kod novorođene prasadi i tovljenika
EP  - 169
IS  - 2
SP  - 161
VL  - 33
DO  - 10.2298/BAH1702161B
ER  - 

@article{
author = "Božičković, Ivana and Vitorović, Duško and Savić, Radomir and Blagojević, Miloš and Nešić, Ivana",
year = "2017",
abstract = "Modern meat production has to meet the requirements of profitability, while meeting the demands of consumers in terms of meat quality at the same time. Huge scientific work has been done in order to find balance between quantity and quality of meet. Most authors agree that piglets of lower birth weight have less muscle fibers within muscle, grow slower, compensating the muscle growth with increase of muscle fiber diameter and accumulating carcass fat. In recent years, selection in pig production has been directed towards increase of piglet number per litter. Since the inverse relation of litter size and birth weight has been well documented, the purpose of this work was to investigate the possible effects of litter size as a factor on pig growth and m. semitendinosus characteristics. Except the statistically significant difference (p=0,05) in number of primary fibers among piglets from small litter (15053) and large litter (11347), litter size did not influence birth weight, or other observed morphological and histological characteristics of the muscle significantly. Similarly, results of this research show that litter size as a factor did not affect final weight, morphological characteristics or fiber type distribution within the muscle in slaughter pigs., Savremena proizvodnja mesa usmerena je na profitabilnost sa jedne strane uz istovremeno odgovaranje zahtevima potrošača u pogledu kvaliteta mesa sa druge. Isrcpna naučna istraživanja obavljaju se u cilju pronalaženja balansa između količine i kvaliteta mesa. Najveći broj autora slaže se da prasad manje porođajne mase ima manji broj mišićnih vlakana u skeletnim mišićima, sporije raste, kompenzujući mišićni porast povećanjem prečnika mišićnih vlakana i deponovanjem veće količine masti u trupu. Poslednjih godina selekcija u svinjarstvu bila je usmeravana u pravcu povećanja broja prasadi u leglu. Obzirom da je utvrđena inverzna korelacija između veličine legla i mase prasadi na rođenju, cilj ovog rada bio je da se prouče mogući uticaji veličine legla kao faktora na porast svinja i karakteristike m. semitendinosus-a. Osim utvrđene statistički značajne razlike (p=0,05) u broju primarnih vlakana kod prasadi iz malog legla (15053) u odnosu na prasad iz velikog legla (11347), analiza nije pokazala uticaj veličine legla na masu prasadi pri rođenju i druge posmatrane morfološke i histološke osobine mišića. Slično tome, ni kod tovljenika nije utvrđen uticaj veličine legla kao faktora na klaničnu masu, morfološke karakteristike ispitivanog mišića ili na zastupljenost pojedinih tipova mišićnih vlakana u mišiću.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Influence of litter size on growth and structure of m. semitendinosus in newborn piglets and slaughter pigs, Uticaj veličine legla na porast i strukturu m. semitendinosus-a kod novorođene prasadi i tovljenika",
pages = "169-161",
number = "2",
volume = "33",
doi = "10.2298/BAH1702161B"
}

Božičković, I., Vitorović, D., Savić, R., Blagojević, M.,& Nešić, I.. (2017). Influence of litter size on growth and structure of m. semitendinosus in newborn piglets and slaughter pigs. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 33(2), 161-169.
https://doi.org/10.2298/BAH1702161B

Božičković I, Vitorović D, Savić R, Blagojević M, Nešić I. Influence of litter size on growth and structure of m. semitendinosus in newborn piglets and slaughter pigs. in Biotechnology in Animal Husbandry. 2017;33(2):161-169.
doi:10.2298/BAH1702161B .

Božičković, Ivana, Vitorović, Duško, Savić, Radomir, Blagojević, Miloš, Nešić, Ivana, "Influence of litter size on growth and structure of m. semitendinosus in newborn piglets and slaughter pigs" in Biotechnology in Animal Husbandry, 33, no. 2 (2017):161-169,
https://doi.org/10.2298/BAH1702161B . .

TY  - JOUR
AU  - Savić, Radomir
AU  - Ausejo, Marcos Raquel
AU  - Petrović, Milica
AU  - Radojković, Dragan
AU  - Radović, Čedomir
AU  - Gogić, Marija
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4529
AB  - The most important part in reproductive management is the control of boar fertility. A common division of fertility traits is on the: in vitro (sperm traits) and in vivo (return rate, farrowing rate and litter size traits) fertility. In many studies were found differences between breed in the both groups of fertility traits. Variability of sperm traits of boars during the reproductive exploitation is influenced by various genetic (boar, breed) and paragenetic factors/effects (age, season, intensity of use). Good libido is desirable characteristics in boars, but the knowledge of the correlation of libido and boar fertility traits are limited. Also, there is no standardised procedure or methods for the estimation of libido of the boars. The permanent ranking of boars according to the reproductive efficiency should be performing. Good reproductive management implies the timely identification of boars with the low fertility (or close to the average).
AB  - Najvažniji segment u reproduktivnom menadžmentu je kontrola plodnosti nerasta. Uobičajena je podela osobina plodnosti na: in vitro (osobine sperme) i in vivo (procenat povađanja, procenat prašenja i osobine veličine legla) plodnost. Mnoga istraživanja pokazala su razlike između rasa u obe grupe osobina plodnosti. Varijabilnost osobina sperme nerasta tokom iskorišćavanja pod uticajem je različitih genetskih (nerast, rasa) i paragenetskih (starost, sezona, intenzitet korišćenja) faktora. Dobar libido je poželjna karakteristika nerasta, ali saznanja o povezanosti libida i plodnosti nerasta su ograničena. Takođe ne postoji standardizovana procedura ili metod za ocenu libida nerasta. Neophodno je stalno rangiranje nerasta na osnovu reproduktivne efikasnosti. Dobar reproduktivni menadžment podrazumeva pravovremenu identifikaciju nerasta sa niskom plodnošću (ili blizu proseka).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Fertility of boars: What is important to know
T1  - Plodnost nerasta - šta je važno znati
EP  - 149
IS  - 2
SP  - 135
VL  - 33
DO  - 10.2298/BAH1702135S
ER  - 

@article{
author = "Savić, Radomir and Ausejo, Marcos Raquel and Petrović, Milica and Radojković, Dragan and Radović, Čedomir and Gogić, Marija",
year = "2017",
abstract = "The most important part in reproductive management is the control of boar fertility. A common division of fertility traits is on the: in vitro (sperm traits) and in vivo (return rate, farrowing rate and litter size traits) fertility. In many studies were found differences between breed in the both groups of fertility traits. Variability of sperm traits of boars during the reproductive exploitation is influenced by various genetic (boar, breed) and paragenetic factors/effects (age, season, intensity of use). Good libido is desirable characteristics in boars, but the knowledge of the correlation of libido and boar fertility traits are limited. Also, there is no standardised procedure or methods for the estimation of libido of the boars. The permanent ranking of boars according to the reproductive efficiency should be performing. Good reproductive management implies the timely identification of boars with the low fertility (or close to the average)., Najvažniji segment u reproduktivnom menadžmentu je kontrola plodnosti nerasta. Uobičajena je podela osobina plodnosti na: in vitro (osobine sperme) i in vivo (procenat povađanja, procenat prašenja i osobine veličine legla) plodnost. Mnoga istraživanja pokazala su razlike između rasa u obe grupe osobina plodnosti. Varijabilnost osobina sperme nerasta tokom iskorišćavanja pod uticajem je različitih genetskih (nerast, rasa) i paragenetskih (starost, sezona, intenzitet korišćenja) faktora. Dobar libido je poželjna karakteristika nerasta, ali saznanja o povezanosti libida i plodnosti nerasta su ograničena. Takođe ne postoji standardizovana procedura ili metod za ocenu libida nerasta. Neophodno je stalno rangiranje nerasta na osnovu reproduktivne efikasnosti. Dobar reproduktivni menadžment podrazumeva pravovremenu identifikaciju nerasta sa niskom plodnošću (ili blizu proseka).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Fertility of boars: What is important to know, Plodnost nerasta - šta je važno znati",
pages = "149-135",
number = "2",
volume = "33",
doi = "10.2298/BAH1702135S"
}

Savić, R., Ausejo, M. R., Petrović, M., Radojković, D., Radović, Č.,& Gogić, M.. (2017). Fertility of boars: What is important to know. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 33(2), 135-149.
https://doi.org/10.2298/BAH1702135S

Savić R, Ausejo MR, Petrović M, Radojković D, Radović Č, Gogić M. Fertility of boars: What is important to know. in Biotechnology in Animal Husbandry. 2017;33(2):135-149.
doi:10.2298/BAH1702135S .

Savić, Radomir, Ausejo, Marcos Raquel, Petrović, Milica, Radojković, Dragan, Radović, Čedomir, Gogić, Marija, "Fertility of boars: What is important to know" in Biotechnology in Animal Husbandry, 33, no. 2 (2017):135-149,
https://doi.org/10.2298/BAH1702135S . .

TY  - CONF
AU  - Parunović, Nenad
AU  - Radović, Čedomir
AU  - Savić, Radomir
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4405
AB  - In this study, the parallel examinations on fatty acid profiles and sensory properties of fermented dry sausages are presented. Three types of kulen and sremska sausages were made, which varied depending on the percentage of meat and fat derived from different pig breeds: autochthonous (Swallow-Belly Mangalitsa and Moravka) and commercial (Swedish Landrace). In sausages made from meat of commercial pig breed, the highest cholesterol content was detected. However, sausage made from the Mangalitsa pork meat contained higher levels of monounsaturated fatty acid (MUFA) and unsaturated fatty acid (USFA), and lower saturated fatty acid levels (SFA). The level of polyunsaturated (PUFA) in sausage made of Landrace pork meat was significantly higher than levels in other types. These differences between fatty acids were mostly deriving by higher total n-6 PUFA content. In a sausage made of Mangulitsa meat, the values of atherogenic (IA) and thrombogenic (IT) health lipid indexes are lower. Kulen and sremska sausages made from the Mangalitsa pork meat was superior in terms of colour, odour, taste, after taste and overall acceptability. This study demonstrate that pig breed have an effect on the chemical content, fatty acids profiles and sensory properties of dry fermented sausages.
PB  - IOP Publishing Ltd, Bristol
C3  - 59th International Meat Industry Conference (Meatcon2017)
T1  - Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds
VL  - 85
DO  - 10.1088/1755-1315/85/1/012014
ER  - 

@conference{
author = "Parunović, Nenad and Radović, Čedomir and Savić, Radomir",
year = "2017",
abstract = "In this study, the parallel examinations on fatty acid profiles and sensory properties of fermented dry sausages are presented. Three types of kulen and sremska sausages were made, which varied depending on the percentage of meat and fat derived from different pig breeds: autochthonous (Swallow-Belly Mangalitsa and Moravka) and commercial (Swedish Landrace). In sausages made from meat of commercial pig breed, the highest cholesterol content was detected. However, sausage made from the Mangalitsa pork meat contained higher levels of monounsaturated fatty acid (MUFA) and unsaturated fatty acid (USFA), and lower saturated fatty acid levels (SFA). The level of polyunsaturated (PUFA) in sausage made of Landrace pork meat was significantly higher than levels in other types. These differences between fatty acids were mostly deriving by higher total n-6 PUFA content. In a sausage made of Mangulitsa meat, the values of atherogenic (IA) and thrombogenic (IT) health lipid indexes are lower. Kulen and sremska sausages made from the Mangalitsa pork meat was superior in terms of colour, odour, taste, after taste and overall acceptability. This study demonstrate that pig breed have an effect on the chemical content, fatty acids profiles and sensory properties of dry fermented sausages.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "59th International Meat Industry Conference (Meatcon2017)",
title = "Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds",
volume = "85",
doi = "10.1088/1755-1315/85/1/012014"
}

Parunović, N., Radović, Č.,& Savić, R.. (2017). Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds. in 59th International Meat Industry Conference (Meatcon2017)
IOP Publishing Ltd, Bristol., 85.
https://doi.org/10.1088/1755-1315/85/1/012014

Parunović N, Radović Č, Savić R. Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds. in 59th International Meat Industry Conference (Meatcon2017). 2017;85.
doi:10.1088/1755-1315/85/1/012014 .

Parunović, Nenad, Radović, Čedomir, Savić, Radomir, "Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds" in 59th International Meat Industry Conference (Meatcon2017), 85 (2017),
https://doi.org/10.1088/1755-1315/85/1/012014 . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, M.
AU  - Parunović, Nenad
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Stanišić, Nikola
AU  - Gogić, Marija
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4323
AB  - Objective of this paper was to evalutte phenotypic variability of carcass side and pork quality traits of fatteners (male castrated and female heads). Investigation included 12 pigs per group of Mangalitsa (Genotype 1), Moravka (Genotype 2), cross-breed Mangalitsa with Moravka (Genotype 3) and cross-breed Moravka with Duroc boar (Genotype 4). Results show that Mangalitsa had lower daily gain (268 g) than other genotypes (p lt 0.001). The greatest difference for fat thickness was determined between Genotype 1 and Genotype 4. As expected, the thinnest fat and maximum value for gain and depth of Musculus longissimus (ML) had the Genotype 4. The highest value for the ML surface was found in Genotype 4(47.52 cm(2)) whereas for the same trait in Mangalitsa the lowest value was observed (24.16 cm(2)). Mangalitsa had significantly lower L*, a* and b* values of ML compared with all other groups (p lt 0.001). Considering the low production performance of indigenous pig breeds, crossbreeding with the Duroc breed will contribute a improvement of growth and carcass traits.
PB  - Agricultural Research Communication Centre, Karnal
T2  - Indian Journal of Animal Research
T1  - Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads
EP  - 376
IS  - 2
SP  - 371
VL  - 51
DO  - 10.18805/ijar.7496
ER  - 

@article{
author = "Radović, Čedomir and Petrović, M. and Parunović, Nenad and Radojković, Dragan and Savić, Radomir and Stanišić, Nikola and Gogić, Marija",
year = "2017",
abstract = "Objective of this paper was to evalutte phenotypic variability of carcass side and pork quality traits of fatteners (male castrated and female heads). Investigation included 12 pigs per group of Mangalitsa (Genotype 1), Moravka (Genotype 2), cross-breed Mangalitsa with Moravka (Genotype 3) and cross-breed Moravka with Duroc boar (Genotype 4). Results show that Mangalitsa had lower daily gain (268 g) than other genotypes (p lt 0.001). The greatest difference for fat thickness was determined between Genotype 1 and Genotype 4. As expected, the thinnest fat and maximum value for gain and depth of Musculus longissimus (ML) had the Genotype 4. The highest value for the ML surface was found in Genotype 4(47.52 cm(2)) whereas for the same trait in Mangalitsa the lowest value was observed (24.16 cm(2)). Mangalitsa had significantly lower L*, a* and b* values of ML compared with all other groups (p lt 0.001). Considering the low production performance of indigenous pig breeds, crossbreeding with the Duroc breed will contribute a improvement of growth and carcass traits.",
publisher = "Agricultural Research Communication Centre, Karnal",
journal = "Indian Journal of Animal Research",
title = "Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads",
pages = "376-371",
number = "2",
volume = "51",
doi = "10.18805/ijar.7496"
}

Radović, Č., Petrović, M., Parunović, N., Radojković, D., Savić, R., Stanišić, N.,& Gogić, M.. (2017). Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads. in Indian Journal of Animal Research
Agricultural Research Communication Centre, Karnal., 51(2), 371-376.
https://doi.org/10.18805/ijar.7496

Radović Č, Petrović M, Parunović N, Radojković D, Savić R, Stanišić N, Gogić M. Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads. in Indian Journal of Animal Research. 2017;51(2):371-376.
doi:10.18805/ijar.7496 .

Radović, Čedomir, Petrović, M., Parunović, Nenad, Radojković, Dragan, Savić, Radomir, Stanišić, Nikola, Gogić, Marija, "Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads" in Indian Journal of Animal Research, 51, no. 2 (2017):371-376,
https://doi.org/10.18805/ijar.7496 . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Brkić, Nenad
AU  - Parunović, Nenad
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Gogić, Marija
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4246
AB  - Heredity and correlation of litter size traits were observed in 3693 litters, i.e. in 1622 daughters of two genotypes Swedish Landrace genotype - SL; and F1 ♀ SLxLW. The study included daughters (minimum ten daughters per sire) of 24 sires. Heritability estimates for the total number of piglets per litter in the first, the first two parities, and for all three parities was 0.174; 0.167 and 0.135. Heritability estimates for the number of piglets born alive were 0.181; 0.160 and 0.121, and for the weight of litter at birth 0.166; 0.174 and 0.150. On the other hand, very low heritability was determined for the number of weaned piglets, litter weight of piglets reared, individual weight of born and reared piglets, i.e. for the traits that are under greater influence of the environment (from 0.004 to 0.037). Phenotypic and genetic correlations ranged from weak to complete (rp = 0.021 to rp = 0.973 and rg=0.188 to rg=0.999, respectively). Analysis of the significance of correlations showed that the genetic correlations were statistically highly significant (P  lt 0.01).
AB  - Naslednost i međusobna povezanost osobina veličine legla praćene su za 3693 legla, odnosno kod 1622 kćeri dva genotipa švedski landras - ŠL; i F1 ♀ŠLxVJ. Ispitivanjem su obuhvaćene kćeri (minimalno deset kćeri po ocu) od 24 oca. Heritabiliteti za ukupan broj prasadi u leglu u prvom, prvom i drugom i za sva tri prašenja iznosio je 0,174; 0,167 i 0,135. Za broj živorođene prasadi vrednosi heritabiliteta su iznosile 0,181; 0,160 i 0,121, dok su za masu legla pri rođenju vrednosti 0,166; 0,174 i 0,150. Sa druge strane utvrđen je jako slab heritabilitet za broj odgajene prasadi, masu legla odgajene prasadi, individualnu masu rođene i odgajene prasadi odnosno za ispitivane osobine koje su pod većim uticajem okoline (od 0,004 do 0,037). Fenotipske i genetske korelacije kretale su se od slabih do potpunih (rp=0,021 to rp=0,973 odnosno rg=0,188 to rg=0,999). Testiranje značajnosti korelacija pokazalo je da su genetske bile statistički visoko značajne (P lt 0,01).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Correlation of litter size traits
T1  - Povezanost osobina veličine legla
EP  - 339
IS  - 4
SP  - 331
VL  - 32
DO  - 10.2298/bah1604331R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, Milica and Brkić, Nenad and Parunović, Nenad and Radojković, Dragan and Savić, Radomir and Gogić, Marija",
year = "2016",
abstract = "Heredity and correlation of litter size traits were observed in 3693 litters, i.e. in 1622 daughters of two genotypes Swedish Landrace genotype - SL; and F1 ♀ SLxLW. The study included daughters (minimum ten daughters per sire) of 24 sires. Heritability estimates for the total number of piglets per litter in the first, the first two parities, and for all three parities was 0.174; 0.167 and 0.135. Heritability estimates for the number of piglets born alive were 0.181; 0.160 and 0.121, and for the weight of litter at birth 0.166; 0.174 and 0.150. On the other hand, very low heritability was determined for the number of weaned piglets, litter weight of piglets reared, individual weight of born and reared piglets, i.e. for the traits that are under greater influence of the environment (from 0.004 to 0.037). Phenotypic and genetic correlations ranged from weak to complete (rp = 0.021 to rp = 0.973 and rg=0.188 to rg=0.999, respectively). Analysis of the significance of correlations showed that the genetic correlations were statistically highly significant (P  lt 0.01)., Naslednost i međusobna povezanost osobina veličine legla praćene su za 3693 legla, odnosno kod 1622 kćeri dva genotipa švedski landras - ŠL; i F1 ♀ŠLxVJ. Ispitivanjem su obuhvaćene kćeri (minimalno deset kćeri po ocu) od 24 oca. Heritabiliteti za ukupan broj prasadi u leglu u prvom, prvom i drugom i za sva tri prašenja iznosio je 0,174; 0,167 i 0,135. Za broj živorođene prasadi vrednosi heritabiliteta su iznosile 0,181; 0,160 i 0,121, dok su za masu legla pri rođenju vrednosti 0,166; 0,174 i 0,150. Sa druge strane utvrđen je jako slab heritabilitet za broj odgajene prasadi, masu legla odgajene prasadi, individualnu masu rođene i odgajene prasadi odnosno za ispitivane osobine koje su pod većim uticajem okoline (od 0,004 do 0,037). Fenotipske i genetske korelacije kretale su se od slabih do potpunih (rp=0,021 to rp=0,973 odnosno rg=0,188 to rg=0,999). Testiranje značajnosti korelacija pokazalo je da su genetske bile statistički visoko značajne (P lt 0,01).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Correlation of litter size traits, Povezanost osobina veličine legla",
pages = "339-331",
number = "4",
volume = "32",
doi = "10.2298/bah1604331R"
}

Radović, Č., Petrović, M., Brkić, N., Parunović, N., Radojković, D., Savić, R.,& Gogić, M.. (2016). Correlation of litter size traits. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 32(4), 331-339.
https://doi.org/10.2298/bah1604331R

Radović Č, Petrović M, Brkić N, Parunović N, Radojković D, Savić R, Gogić M. Correlation of litter size traits. in Biotechnology in Animal Husbandry. 2016;32(4):331-339.
doi:10.2298/bah1604331R .

Radović, Čedomir, Petrović, Milica, Brkić, Nenad, Parunović, Nenad, Radojković, Dragan, Savić, Radomir, Gogić, Marija, "Correlation of litter size traits" in Biotechnology in Animal Husbandry, 32, no. 4 (2016):331-339,
https://doi.org/10.2298/bah1604331R . .

TY  - JOUR
AU  - Stanišić, Nikola
AU  - Parunović, Nenad
AU  - Stajić, Slaviša
AU  - Petrović, Milica
AU  - Radović, Čedomir
AU  - Živković, Dušan
AU  - Petricević, Maja
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4005
AB  - The influence of storage on meat colour differences between free-range Swallow Belly Mangalitsa (MA, n = 19) and commercially reared Swedish Landrace (SL, n = 17) pigs, are investigated in the present study. Proximate composition analyses were done on fresh samples of M. longissimus thoracis (LT) and M. gluteus medius (GM), while pH values and colour quality attributes were determined on fresh cuts of the muscles (day 1) and after 3 and 6 days of vacuum storage at 4 +/- 1 degrees C. MA pork had a significantly higher share of intramuscular fat, a darker colour, a higher deoxymyoglobin (Mb) content and oxy / met (oxymyoglobin / metmyoglobin) ratio, higher pH(24h) values and a slower pH decline compared to the control SL group (P  lt  0.05). Greater changes in myoglobin forms during storage were observed in MA pork, which were reflected in a significant decrease in the content of Mb and an increase in the oxy / met ratio (P  lt  0.05). After 6 days of vacuum storage, higher pH(6d) values, a lower metmyoglobin (MetMb) content and a higher oxy / met ratio of MA pork lead to the conclusion that aged meat from free-range Swallow Belly Mangalitsa pigs had better colour quality compared to Swedish Landrace pigs.
PB  - Copernicus Gesellschaft Mbh, Gottingen
T2  - Archives Animal Breeding
T1  - Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage
EP  - 166
IS  - 1
SP  - 159
VL  - 59
DO  - 10.5194/aab-59-159-2016
ER  - 

@article{
author = "Stanišić, Nikola and Parunović, Nenad and Stajić, Slaviša and Petrović, Milica and Radović, Čedomir and Živković, Dušan and Petricević, Maja",
year = "2016",
abstract = "The influence of storage on meat colour differences between free-range Swallow Belly Mangalitsa (MA, n = 19) and commercially reared Swedish Landrace (SL, n = 17) pigs, are investigated in the present study. Proximate composition analyses were done on fresh samples of M. longissimus thoracis (LT) and M. gluteus medius (GM), while pH values and colour quality attributes were determined on fresh cuts of the muscles (day 1) and after 3 and 6 days of vacuum storage at 4 +/- 1 degrees C. MA pork had a significantly higher share of intramuscular fat, a darker colour, a higher deoxymyoglobin (Mb) content and oxy / met (oxymyoglobin / metmyoglobin) ratio, higher pH(24h) values and a slower pH decline compared to the control SL group (P  lt  0.05). Greater changes in myoglobin forms during storage were observed in MA pork, which were reflected in a significant decrease in the content of Mb and an increase in the oxy / met ratio (P  lt  0.05). After 6 days of vacuum storage, higher pH(6d) values, a lower metmyoglobin (MetMb) content and a higher oxy / met ratio of MA pork lead to the conclusion that aged meat from free-range Swallow Belly Mangalitsa pigs had better colour quality compared to Swedish Landrace pigs.",
publisher = "Copernicus Gesellschaft Mbh, Gottingen",
journal = "Archives Animal Breeding",
title = "Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage",
pages = "166-159",
number = "1",
volume = "59",
doi = "10.5194/aab-59-159-2016"
}

Stanišić, N., Parunović, N., Stajić, S., Petrović, M., Radović, Č., Živković, D.,& Petricević, M.. (2016). Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage. in Archives Animal Breeding
Copernicus Gesellschaft Mbh, Gottingen., 59(1), 159-166.
https://doi.org/10.5194/aab-59-159-2016

Stanišić N, Parunović N, Stajić S, Petrović M, Radović Č, Živković D, Petricević M. Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage. in Archives Animal Breeding. 2016;59(1):159-166.
doi:10.5194/aab-59-159-2016 .

Stanišić, Nikola, Parunović, Nenad, Stajić, Slaviša, Petrović, Milica, Radović, Čedomir, Živković, Dušan, Petricević, Maja, "Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage" in Archives Animal Breeding, 59, no. 1 (2016):159-166,
https://doi.org/10.5194/aab-59-159-2016 . .

TY  - JOUR
AU  - Savić, Radomir
AU  - Petrović, M.
AU  - Radojković, Dragan
AU  - Radović, Čedomir
AU  - Parunović, Nenad
AU  - Popovac, Mladen
AU  - Gogić, Marija
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3870
AB  - The main objective of this study was to assess the variability of ejaculate properties: volume of ejaculate (VOL, ml), sperm concentration (CON, spermatozoa/ml), total sperm count (NT) and the number of doses produced (NPD) per ejaculate under the influence of season, boar and the interval between two mounts. Reproductive efficiency of boars was analysed based on the farrowing rate (FR). The study included 341 ejaculates from seven Large White boars. Impact assessment was carried out by applying the GLM procedure of the statistical package SAS 9.1.3. The average values of VOL, CON, NT, NPD and FR were: 244.28 ml, 203.77x106 spermatozoa/ml, 43.48x109 spermatozoa, 17.39 doses and 67.58%. Ejaculate properties varied under the influence of season (P lt 0.01, P lt 0.001). The interval between two mounts did not affect only the variability of CON. The difference between the best and worst boars was 91.99x106 spermatozoa/ml of ejaculate (P lt 0.001). During summer VOL ejaculate was the lowest (191.36 ml). The highest NPD (19.04 doses) was produced during the autumn months, and during the same period the highest concentration of sperm was recorded (242.16x106 spermatozoa/ml). Regardless of the differences in the farrowing rate between boars not being statistically significant (P=0.0882), it is necessary to perform the ranking and promptly identify boars with farrowing rate below average.
AB  - Osnovni cilj istraživanja bio je da se oceni varijabilnost osobina ejakulata: volumen ejakulata(VOL, ml), koncentracija sperme (CON, spermatozoida/ml), ukupan broj spermatozoida (NT) i broj proizvedenih doza (NPD) po ejakulatu pod uticajem nerasta, sezone i intervala izmedju dva skoka. Reproduktivna efikasnost nerasta analizirana je na osnovu procenta prašenja (FR). Istraživanjem je bio obuhvaćen 341 ejakulat sedam nerasta velikog jorkšira. Ocena uticaja je izvršena primenom GLM procedure u statističkom paketu SAS 9.1.3. Prosečne vrednosti VOL, CON, NT, NPD i FR bile su: 244,28 ml, 203,77x106 spermatozoida/ml, 43,48x109 spermatozoida, 17,39 doza i 67,58%. Osobine ejakulata varirale su pod uticajem sezone (P lt 0,01; P lt 0,001). Interval između dva skoka nije uticao jedino na varijabilnost CON. Razlika izmedju najboljeg i najlošijeg nerasta bila je 91,99x106 spermatozoida/ml ejakulata (P lt 0,001). Tokom letnjih meseci VOL ejakulata bio je najmanji (191,36 ml). Najveći NPD (19,04 doza) proizveden je tokom jesenjih meseci, a tokom istog perioda bila je i najveća koncentracija sperme (242,16x106 spermatozoida/ml). Bez obzira što razlike u procentu prašenja između nerasta nisu bile statistički značajne (P=0,0882), potrebno je vršiti rangiranje i pravovremeno identifikovati neraste sa procentom prašenja ispod proseka.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Ejaculate properties and reproductive efficiency of large White boars during exploitation
T1  - Osobine ejakulata i reproduktivna efikasnost nerasta velikog jorkšira tokom iskorišćavanja
EP  - 405
IS  - 3
SP  - 397
VL  - 31
DO  - 10.2298/BAH1503397S
ER  - 

@article{
author = "Savić, Radomir and Petrović, M. and Radojković, Dragan and Radović, Čedomir and Parunović, Nenad and Popovac, Mladen and Gogić, Marija",
year = "2015",
abstract = "The main objective of this study was to assess the variability of ejaculate properties: volume of ejaculate (VOL, ml), sperm concentration (CON, spermatozoa/ml), total sperm count (NT) and the number of doses produced (NPD) per ejaculate under the influence of season, boar and the interval between two mounts. Reproductive efficiency of boars was analysed based on the farrowing rate (FR). The study included 341 ejaculates from seven Large White boars. Impact assessment was carried out by applying the GLM procedure of the statistical package SAS 9.1.3. The average values of VOL, CON, NT, NPD and FR were: 244.28 ml, 203.77x106 spermatozoa/ml, 43.48x109 spermatozoa, 17.39 doses and 67.58%. Ejaculate properties varied under the influence of season (P lt 0.01, P lt 0.001). The interval between two mounts did not affect only the variability of CON. The difference between the best and worst boars was 91.99x106 spermatozoa/ml of ejaculate (P lt 0.001). During summer VOL ejaculate was the lowest (191.36 ml). The highest NPD (19.04 doses) was produced during the autumn months, and during the same period the highest concentration of sperm was recorded (242.16x106 spermatozoa/ml). Regardless of the differences in the farrowing rate between boars not being statistically significant (P=0.0882), it is necessary to perform the ranking and promptly identify boars with farrowing rate below average., Osnovni cilj istraživanja bio je da se oceni varijabilnost osobina ejakulata: volumen ejakulata(VOL, ml), koncentracija sperme (CON, spermatozoida/ml), ukupan broj spermatozoida (NT) i broj proizvedenih doza (NPD) po ejakulatu pod uticajem nerasta, sezone i intervala izmedju dva skoka. Reproduktivna efikasnost nerasta analizirana je na osnovu procenta prašenja (FR). Istraživanjem je bio obuhvaćen 341 ejakulat sedam nerasta velikog jorkšira. Ocena uticaja je izvršena primenom GLM procedure u statističkom paketu SAS 9.1.3. Prosečne vrednosti VOL, CON, NT, NPD i FR bile su: 244,28 ml, 203,77x106 spermatozoida/ml, 43,48x109 spermatozoida, 17,39 doza i 67,58%. Osobine ejakulata varirale su pod uticajem sezone (P lt 0,01; P lt 0,001). Interval između dva skoka nije uticao jedino na varijabilnost CON. Razlika izmedju najboljeg i najlošijeg nerasta bila je 91,99x106 spermatozoida/ml ejakulata (P lt 0,001). Tokom letnjih meseci VOL ejakulata bio je najmanji (191,36 ml). Najveći NPD (19,04 doza) proizveden je tokom jesenjih meseci, a tokom istog perioda bila je i najveća koncentracija sperme (242,16x106 spermatozoida/ml). Bez obzira što razlike u procentu prašenja između nerasta nisu bile statistički značajne (P=0,0882), potrebno je vršiti rangiranje i pravovremeno identifikovati neraste sa procentom prašenja ispod proseka.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Ejaculate properties and reproductive efficiency of large White boars during exploitation, Osobine ejakulata i reproduktivna efikasnost nerasta velikog jorkšira tokom iskorišćavanja",
pages = "405-397",
number = "3",
volume = "31",
doi = "10.2298/BAH1503397S"
}

Savić, R., Petrović, M., Radojković, D., Radović, Č., Parunović, N., Popovac, M.,& Gogić, M.. (2015). Ejaculate properties and reproductive efficiency of large White boars during exploitation. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 31(3), 397-405.
https://doi.org/10.2298/BAH1503397S

Savić R, Petrović M, Radojković D, Radović Č, Parunović N, Popovac M, Gogić M. Ejaculate properties and reproductive efficiency of large White boars during exploitation. in Biotechnology in Animal Husbandry. 2015;31(3):397-405.
doi:10.2298/BAH1503397S .

Savić, Radomir, Petrović, M., Radojković, Dragan, Radović, Čedomir, Parunović, Nenad, Popovac, Mladen, Gogić, Marija, "Ejaculate properties and reproductive efficiency of large White boars during exploitation" in Biotechnology in Animal Husbandry, 31, no. 3 (2015):397-405,
https://doi.org/10.2298/BAH1503397S . .

TY  - JOUR
AU  - Apić, Jelena
AU  - Vakanjac, Slobodanka
AU  - Stancić, Ivan
AU  - Radović, Ivan
AU  - Jotanović, Stoja
AU  - Kanacki, Zdenko
AU  - Stanković, Branislav
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3765
AB  - The aim of the present study was to investigate the possibility of increasing boar's reproductive exploitation by using AI doses of doubly reduced volume and sperm count in the intrauterine AI procedure. The experiment was conducted at a commercial pig farm in Serbia in 2014. Classic intracervical insemination (ICI) was performed by using 50 mL or 100 mL volume doses containing 4 x 10(9) or 2 x 10(9) progressively motile spermatozoa. The same volumes and sperm numbers per dose were used with intrauterine insemination (IUI). Each dose combination was used to inseminate 30 sows. Intrauterine insemination with AI doses of reduced volume (50 mL) and sperm count (2 x 10(9)) did not produce a statistically significant difference (P  lt  0.05) in the farrowing rate (76.7%) as compared with 4 x 10(9) spermatozoa in the same volume (83.3%) or with insemination by doses of 100 mL with a 2 x 10(9) (83.3%) or a 4 x 10(9) sperm count (86.7%). The number of live-born piglets (10.82) was larger following IUI using a 50 mL volume dose with a 2 x 10(9) sperm count as compared with ICI with the same AI dose volume and sperm count (9.85). The results show that the use of reduced AI dosages provides an opportunity for the swine industry to considerably exploit the reproductive potential of genetically superior boars.
PB  - Scientific Technical Research Council Turkey-Tubitak, Ankara
T2  - Turkish Journal of Veterinary & Animal Sciences
T1  - Sow fertility after insemination with varying doses of volume and spermatozoa count
EP  - 713
IS  - 6
SP  - 709
VL  - 39
DO  - 10.3906/vet-1503-50
ER  - 

@article{
author = "Apić, Jelena and Vakanjac, Slobodanka and Stancić, Ivan and Radović, Ivan and Jotanović, Stoja and Kanacki, Zdenko and Stanković, Branislav",
year = "2015",
abstract = "The aim of the present study was to investigate the possibility of increasing boar's reproductive exploitation by using AI doses of doubly reduced volume and sperm count in the intrauterine AI procedure. The experiment was conducted at a commercial pig farm in Serbia in 2014. Classic intracervical insemination (ICI) was performed by using 50 mL or 100 mL volume doses containing 4 x 10(9) or 2 x 10(9) progressively motile spermatozoa. The same volumes and sperm numbers per dose were used with intrauterine insemination (IUI). Each dose combination was used to inseminate 30 sows. Intrauterine insemination with AI doses of reduced volume (50 mL) and sperm count (2 x 10(9)) did not produce a statistically significant difference (P  lt  0.05) in the farrowing rate (76.7%) as compared with 4 x 10(9) spermatozoa in the same volume (83.3%) or with insemination by doses of 100 mL with a 2 x 10(9) (83.3%) or a 4 x 10(9) sperm count (86.7%). The number of live-born piglets (10.82) was larger following IUI using a 50 mL volume dose with a 2 x 10(9) sperm count as compared with ICI with the same AI dose volume and sperm count (9.85). The results show that the use of reduced AI dosages provides an opportunity for the swine industry to considerably exploit the reproductive potential of genetically superior boars.",
publisher = "Scientific Technical Research Council Turkey-Tubitak, Ankara",
journal = "Turkish Journal of Veterinary & Animal Sciences",
title = "Sow fertility after insemination with varying doses of volume and spermatozoa count",
pages = "713-709",
number = "6",
volume = "39",
doi = "10.3906/vet-1503-50"
}

Apić, J., Vakanjac, S., Stancić, I., Radović, I., Jotanović, S., Kanacki, Z.,& Stanković, B.. (2015). Sow fertility after insemination with varying doses of volume and spermatozoa count. in Turkish Journal of Veterinary & Animal Sciences
Scientific Technical Research Council Turkey-Tubitak, Ankara., 39(6), 709-713.
https://doi.org/10.3906/vet-1503-50

Apić J, Vakanjac S, Stancić I, Radović I, Jotanović S, Kanacki Z, Stanković B. Sow fertility after insemination with varying doses of volume and spermatozoa count. in Turkish Journal of Veterinary & Animal Sciences. 2015;39(6):709-713.
doi:10.3906/vet-1503-50 .

Apić, Jelena, Vakanjac, Slobodanka, Stancić, Ivan, Radović, Ivan, Jotanović, Stoja, Kanacki, Zdenko, Stanković, Branislav, "Sow fertility after insemination with varying doses of volume and spermatozoa count" in Turkish Journal of Veterinary & Animal Sciences, 39, no. 6 (2015):709-713,
https://doi.org/10.3906/vet-1503-50 . .

TY  - JOUR
AU  - Savić, Radomir
AU  - Petrović, M.
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3753
AB  - The main objective of the study was to evaluate variability in the ejaculation rate and libido of boars under various genetic and non-genetic influences. A total of 7171 semen samples were collected from Swedish Landrace, Large White and Duroc boars reared under commercial production conditions. Time spent in preparing or collecting, constituted the period from the entry of boars into the room for collecting semen to onset of ejaculation. Ejaculation rate was defined as the volume of sperm extracted (mL) per unit of time (min). The index of boar libido was defined as the relationship between productive (duration of ejaculation) and unproductive (time spent in preparing to collect/jump) periods. Average values of the interval between two collections, age of boar at collection, time spent in preparing for collection, duration of ejaculation, volume of ejaculate, rate of ejaculation and libido index were: 8.83 days, 551.2 days, 3.56 min, 6.06 min, 231.9 mL, 37.67 mL/min and 1.76, respectively. Ejaculate traits and libido varied according to breed, season and collector, with the exception of seasonal variability of duration of ejaculation. The regression effect of the interval between two collections of ejaculate and age of boar at collection was not statistically significant only for duration of preparing for collection. Unlike the ejaculation rate, during the summer and autumn periods, boars exhibited weaker libido than in winter and spring. Duroc boars were inferior to the fertile breeds (Swedish Landrace and Large White) in terms of shorter duration of ejaculation, lower volume, lowest rate of ejaculation and weakest libido. Variability of rate of ejaculation and of boar libido indicates the need to include these traits in breeding programmes and the possibility of improving these traits.
PB  - South African Journal Of Animal Sciences, Hatfield
T2  - South African Journal of Animal Science
T1  - Variability in ejaculation rate and libido of boars during reproductive exploitation
EP  - 361
IS  - 4
SP  - 355
VL  - 45
DO  - 10.4314/sajas.v45i4.1
ER  - 

@article{
author = "Savić, Radomir and Petrović, M.",
year = "2015",
abstract = "The main objective of the study was to evaluate variability in the ejaculation rate and libido of boars under various genetic and non-genetic influences. A total of 7171 semen samples were collected from Swedish Landrace, Large White and Duroc boars reared under commercial production conditions. Time spent in preparing or collecting, constituted the period from the entry of boars into the room for collecting semen to onset of ejaculation. Ejaculation rate was defined as the volume of sperm extracted (mL) per unit of time (min). The index of boar libido was defined as the relationship between productive (duration of ejaculation) and unproductive (time spent in preparing to collect/jump) periods. Average values of the interval between two collections, age of boar at collection, time spent in preparing for collection, duration of ejaculation, volume of ejaculate, rate of ejaculation and libido index were: 8.83 days, 551.2 days, 3.56 min, 6.06 min, 231.9 mL, 37.67 mL/min and 1.76, respectively. Ejaculate traits and libido varied according to breed, season and collector, with the exception of seasonal variability of duration of ejaculation. The regression effect of the interval between two collections of ejaculate and age of boar at collection was not statistically significant only for duration of preparing for collection. Unlike the ejaculation rate, during the summer and autumn periods, boars exhibited weaker libido than in winter and spring. Duroc boars were inferior to the fertile breeds (Swedish Landrace and Large White) in terms of shorter duration of ejaculation, lower volume, lowest rate of ejaculation and weakest libido. Variability of rate of ejaculation and of boar libido indicates the need to include these traits in breeding programmes and the possibility of improving these traits.",
publisher = "South African Journal Of Animal Sciences, Hatfield",
journal = "South African Journal of Animal Science",
title = "Variability in ejaculation rate and libido of boars during reproductive exploitation",
pages = "361-355",
number = "4",
volume = "45",
doi = "10.4314/sajas.v45i4.1"
}

Savić, R.,& Petrović, M.. (2015). Variability in ejaculation rate and libido of boars during reproductive exploitation. in South African Journal of Animal Science
South African Journal Of Animal Sciences, Hatfield., 45(4), 355-361.
https://doi.org/10.4314/sajas.v45i4.1

Savić R, Petrović M. Variability in ejaculation rate and libido of boars during reproductive exploitation. in South African Journal of Animal Science. 2015;45(4):355-361.
doi:10.4314/sajas.v45i4.1 .

Savić, Radomir, Petrović, M., "Variability in ejaculation rate and libido of boars during reproductive exploitation" in South African Journal of Animal Science, 45, no. 4 (2015):355-361,
https://doi.org/10.4314/sajas.v45i4.1 . .

TY  - CONF
AU  - Parunović, Nenad
AU  - Petrović, Milica
AU  - Djordjević, Vesna
AU  - Petronijević, Radivoje
AU  - Lakicević, Brankica
AU  - Petrović, Zoran
AU  - Savić, Radomir
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3736
AB  - The aim of this study was to examine variability in cholesterol content and fatty acid composition in musculuslongissimus (MLLT) of various genotypes of pigs. Out of 30 male castrated animals used in the trial, 20 were Mangalitsa pigs ( Swallow Belly - SBM and White - WM) while 10 were of the Swedish Landrace breed - SL. The representative of pig meat breeds, SL had significantly less cholesterol in MLLT compared to SBM and WM pigs. The total monounsaturated fatty acids (MUFA) and unsaturated fatty acids (USFA) content was higher in SBM and WM than in SL pigs (p lt  0.001).
PB  - Elsevier Science Bv, Amsterdam
C3  - 58th International Meat Industry Conference (Meatcon2015)
T1  - Cholesterol content and fatty acids composition of Mangalitsa pork meat
EP  - 218
SP  - 215
VL  - 5
DO  - 10.1016/j.profoo.2015.09.021
ER  - 

@conference{
author = "Parunović, Nenad and Petrović, Milica and Djordjević, Vesna and Petronijević, Radivoje and Lakicević, Brankica and Petrović, Zoran and Savić, Radomir",
year = "2015",
abstract = "The aim of this study was to examine variability in cholesterol content and fatty acid composition in musculuslongissimus (MLLT) of various genotypes of pigs. Out of 30 male castrated animals used in the trial, 20 were Mangalitsa pigs ( Swallow Belly - SBM and White - WM) while 10 were of the Swedish Landrace breed - SL. The representative of pig meat breeds, SL had significantly less cholesterol in MLLT compared to SBM and WM pigs. The total monounsaturated fatty acids (MUFA) and unsaturated fatty acids (USFA) content was higher in SBM and WM than in SL pigs (p lt  0.001).",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "58th International Meat Industry Conference (Meatcon2015)",
title = "Cholesterol content and fatty acids composition of Mangalitsa pork meat",
pages = "218-215",
volume = "5",
doi = "10.1016/j.profoo.2015.09.021"
}

Parunović, N., Petrović, M., Djordjević, V., Petronijević, R., Lakicević, B., Petrović, Z.,& Savić, R.. (2015). Cholesterol content and fatty acids composition of Mangalitsa pork meat. in 58th International Meat Industry Conference (Meatcon2015)
Elsevier Science Bv, Amsterdam., 5, 215-218.
https://doi.org/10.1016/j.profoo.2015.09.021

Parunović N, Petrović M, Djordjević V, Petronijević R, Lakicević B, Petrović Z, Savić R. Cholesterol content and fatty acids composition of Mangalitsa pork meat. in 58th International Meat Industry Conference (Meatcon2015). 2015;5:215-218.
doi:10.1016/j.profoo.2015.09.021 .

Parunović, Nenad, Petrović, Milica, Djordjević, Vesna, Petronijević, Radivoje, Lakicević, Brankica, Petrović, Zoran, Savić, Radomir, "Cholesterol content and fatty acids composition of Mangalitsa pork meat" in 58th International Meat Industry Conference (Meatcon2015), 5 (2015):215-218,
https://doi.org/10.1016/j.profoo.2015.09.021 . .

TY  - JOUR
AU  - Savić, Radomir
AU  - Petrović, Milica
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3693
AB  - The main objective of this study was to assess the effect of photoperiod on sexual activity of three breeds of boars: Swedish Landrace (n=34), Large White (n=38), and Duroc (n=32). Boar sexual activity was analysed based on the libido index and intensity of ejaculation. The libido index was calculated as the ratio between the duration of ejaculation and time of preparation until ejaculation. The intensity of ejaculation was the volume of ejaculate (mL) secreted in the unit of time (min). The effect of photoperiod was analysed as the effect of duration of daylight ( lt 12 h and >12 h) within photoperiod intervals (increasing and decreasing). Impact assessment was carried out by applying the General Linear Model procedure. Libido and intensity of ejaculation varied under the impact of photoperiod and the breed of boars. With the increase in age, the boar libido weakened, while the volume of ejaculate and intensity of ejaculation increased. Boars manifested better libido when the daylight lasted longer than 12 h in both photoperiod intervals. Different from libido, the volume of ejaculate and intensity of ejaculation were highest when the daylight was shorter than 12 h, but only in the decreasing photoperiod interval. Swedish Landrace boars manifested best libido, while in the production of sperm the Duroc boars were inferior compared with Swedish Landrace and Large White. The phenotypic relationship among libido, ejaculate volume, and ejaculation intensity ranges from very low to high; however, the coefficients were positive, which indicates the possibility of simultaneous improvement of these traits.
PB  - Revista Brasileira Zootecnia Brazilian Journal Animal Sci, Vicosa-Mg
T2  - Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science
T1  - Effect of photoperiod on sexual activity of boar
EP  - 282
IS  - 8
SP  - 276
VL  - 44
DO  - 10.1590/S1806-92902015000800002
ER  - 

@article{
author = "Savić, Radomir and Petrović, Milica",
year = "2015",
abstract = "The main objective of this study was to assess the effect of photoperiod on sexual activity of three breeds of boars: Swedish Landrace (n=34), Large White (n=38), and Duroc (n=32). Boar sexual activity was analysed based on the libido index and intensity of ejaculation. The libido index was calculated as the ratio between the duration of ejaculation and time of preparation until ejaculation. The intensity of ejaculation was the volume of ejaculate (mL) secreted in the unit of time (min). The effect of photoperiod was analysed as the effect of duration of daylight ( lt 12 h and >12 h) within photoperiod intervals (increasing and decreasing). Impact assessment was carried out by applying the General Linear Model procedure. Libido and intensity of ejaculation varied under the impact of photoperiod and the breed of boars. With the increase in age, the boar libido weakened, while the volume of ejaculate and intensity of ejaculation increased. Boars manifested better libido when the daylight lasted longer than 12 h in both photoperiod intervals. Different from libido, the volume of ejaculate and intensity of ejaculation were highest when the daylight was shorter than 12 h, but only in the decreasing photoperiod interval. Swedish Landrace boars manifested best libido, while in the production of sperm the Duroc boars were inferior compared with Swedish Landrace and Large White. The phenotypic relationship among libido, ejaculate volume, and ejaculation intensity ranges from very low to high; however, the coefficients were positive, which indicates the possibility of simultaneous improvement of these traits.",
publisher = "Revista Brasileira Zootecnia Brazilian Journal Animal Sci, Vicosa-Mg",
journal = "Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science",
title = "Effect of photoperiod on sexual activity of boar",
pages = "282-276",
number = "8",
volume = "44",
doi = "10.1590/S1806-92902015000800002"
}

Savić, R.,& Petrović, M.. (2015). Effect of photoperiod on sexual activity of boar. in Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science
Revista Brasileira Zootecnia Brazilian Journal Animal Sci, Vicosa-Mg., 44(8), 276-282.
https://doi.org/10.1590/S1806-92902015000800002

Savić R, Petrović M. Effect of photoperiod on sexual activity of boar. in Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science. 2015;44(8):276-282.
doi:10.1590/S1806-92902015000800002 .

Savić, Radomir, Petrović, Milica, "Effect of photoperiod on sexual activity of boar" in Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science, 44, no. 8 (2015):276-282,
https://doi.org/10.1590/S1806-92902015000800002 . .

TY  - CONF
AU  - Radović, V.I.
AU  - Luković, Z
AU  - Radović, C
AU  - Radojković, Dragan
AU  - Božić, A
AU  - Ivanić, D
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5548
AB  - The study was conducted on 700 fattening pigs, three breed half blood with Duroc as a terminal breed ((Large White x Landrace) x Duroc). The pigs were divided into the  two groups according to diet: dry and liquid nutrition. Each group consisted of 350 fattening pigs and used the same feed mixtures in prefattening (CP-3) and fattening (ST). During the period from 24.8 to 60kg they were fed with a CP-3, a crude protein content of 16.37%. During the period from 60kg until the end they were fed with ST, a crude protein content of 15.3%. Muscle tissue processed half-carcasses in slaughterhouses were determined by a device that determines the value of S (fat thickness) and M (muscle thickness) using "method one point." Fat thickness skin in mm, measured 7 cm lateral to the central (median) cutting, in the amount between the second and third ribs of the tail. The thickness of the muscle in mm was measured at the same place as the thickness of the bacon. The results show that the fatling fed dry food had significantly higher carcass weight (80.41: 78.51 kg, p lt 0.05), backfat thickness (16.55: 15.31 mm, p lt 0.05), weight (muscle 55.80: 53.82, p lt 0.05), but a lower percentage of meat (56.6: 57.3, p lt 0.05) as compared to pigs fed liquid food. In finishing pigs fed dry food, between carcass weight and backfat thickness and muscle thickness a positive and significant correlation (0.4267 and 0.4290, p lt 0.05) was found and between carcass weight and lean meat a significant negative correlation (-0. 4236 and p lt 0.05). Between backfat thickness and lean meat in the carcass a negative and significant correlation (-0.8534, p lt 0.05) was found and between muscle thickness and lean meat a positive and significant correlation (0.2857, p lt 0.05). In finishing pigs fed liquid food, between carcass weight and backfat thickness and muscle thickness a positive and significant correlation (0.1800 and 0.3705, p lt 0.05) was found and between carcass weight and lean meat a significant negative correlation (-0. 2178; p  lt 0.05). Between backfat thickness and percentage of meat in the carcass negative and significant correlation (-0.8692, p lt 0.05) was found and between muscle thickness and lean meat a positive and significant correlation (0.3168, p lt 0.05).
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - The Influence of Fatteners Dry and Liquid Diet on Slaughter Traits of Carcass Sides
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5548
ER  - 

@conference{
author = "Radović, V.I. and Luković, Z and Radović, C and Radojković, Dragan and Božić, A and Ivanić, D",
year = "2014",
abstract = "The study was conducted on 700 fattening pigs, three breed half blood with Duroc as a terminal breed ((Large White x Landrace) x Duroc). The pigs were divided into the  two groups according to diet: dry and liquid nutrition. Each group consisted of 350 fattening pigs and used the same feed mixtures in prefattening (CP-3) and fattening (ST). During the period from 24.8 to 60kg they were fed with a CP-3, a crude protein content of 16.37%. During the period from 60kg until the end they were fed with ST, a crude protein content of 15.3%. Muscle tissue processed half-carcasses in slaughterhouses were determined by a device that determines the value of S (fat thickness) and M (muscle thickness) using "method one point." Fat thickness skin in mm, measured 7 cm lateral to the central (median) cutting, in the amount between the second and third ribs of the tail. The thickness of the muscle in mm was measured at the same place as the thickness of the bacon. The results show that the fatling fed dry food had significantly higher carcass weight (80.41: 78.51 kg, p lt 0.05), backfat thickness (16.55: 15.31 mm, p lt 0.05), weight (muscle 55.80: 53.82, p lt 0.05), but a lower percentage of meat (56.6: 57.3, p lt 0.05) as compared to pigs fed liquid food. In finishing pigs fed dry food, between carcass weight and backfat thickness and muscle thickness a positive and significant correlation (0.4267 and 0.4290, p lt 0.05) was found and between carcass weight and lean meat a significant negative correlation (-0. 4236 and p lt 0.05). Between backfat thickness and lean meat in the carcass a negative and significant correlation (-0.8534, p lt 0.05) was found and between muscle thickness and lean meat a positive and significant correlation (0.2857, p lt 0.05). In finishing pigs fed liquid food, between carcass weight and backfat thickness and muscle thickness a positive and significant correlation (0.1800 and 0.3705, p lt 0.05) was found and between carcass weight and lean meat a significant negative correlation (-0. 2178; p  lt 0.05). Between backfat thickness and percentage of meat in the carcass negative and significant correlation (-0.8692, p lt 0.05) was found and between muscle thickness and lean meat a positive and significant correlation (0.3168, p lt 0.05).",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "The Influence of Fatteners Dry and Liquid Diet on Slaughter Traits of Carcass Sides",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5548"
}

Radović, V.I., Luković, Z., Radović, C., Radojković, D., Božić, A.,& Ivanić, D.. (2014). The Influence of Fatteners Dry and Liquid Diet on Slaughter Traits of Carcass Sides. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5548

Radović V, Luković Z, Radović C, Radojković D, Božić A, Ivanić D. The Influence of Fatteners Dry and Liquid Diet on Slaughter Traits of Carcass Sides. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5548 .

Radović, V.I., Luković, Z, Radović, C, Radojković, Dragan, Božić, A, Ivanić, D, "The Influence of Fatteners Dry and Liquid Diet on Slaughter Traits of Carcass Sides" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5548 .

TY  - CONF
AU  - Popovac, M.
AU  - Radojković, D.
AU  - Petrović, M.
AU  - Gogić, M.
AU  - Savić, R.
AU  - Stanojević, D.
AU  - Miletić, A.
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5540
AB  - The goal of this research paper was to assess the breeding value of first farrowed Swedish Landrace sows by the means of selection indices method. The traits on the basis of which the breeding value of animals was assessed are following: daily  liveweight gain, average thickness of collected back fat measured at five sites and number of liveborn piglets in the first litter. The liveweight gain and carcass quality traits determined at the end of performance test were corrected for the body mass of 100kg by the method of basic indexes and following mean values were determined: for corrected daily liveweight gain (KZDP) 499.92g/day and for corrected average collected backfat thickness (KSL) 20.01mm. The first farrowed sows on average produced 8.09 liveborn piglets in the litter. Studying the effect of the gilts` birth year and season on KZDP and KSL it was determined that the gilts` birth year and season had no statistically significant influence (P>0.05) on KZDP variation but they had a statistically significant effect on KSL (P lt 0.01). The year and the season of farrowing and the class of backfat thickness in performance test did not display any statistically significant effect (P>0.05) on BZPL, while the KZDP class and the age at first farrowing had a statistically significant effect on the variability of these trait (P lt 0.05; P lt 0.01). All studied traits varied statistically significantly (P lt 0.01) under the impact of the gilts` sire or dam. Heritability coefficients were: h2= 0.402 for KZDP, h2= 0.261 for KSL and h2= 0.177 for BZPL. The relation between KZDP and KSL was of a medium strength both at phenotype and genetic levels (rph=0.491; rg=0.411), while the relation of these traits with BZPL did not exist, except for the genetic relationship between KSL and KZDP which was of a medium strength (rg=0.252). Three equations for the selection indexes were constructed among which as the most optimal was chosen the one which includes all three traits (KZDP, KSL and BZPL) and whose correlation coefficent of selection index and aggregate  genotype was rIAG = 0.5473.
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - The Assessment of Breeding Value of First Farrowed Sows by the Method of Selection Indices
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5540
ER  - 

@conference{
author = "Popovac, M. and Radojković, D. and Petrović, M. and Gogić, M. and Savić, R. and Stanojević, D. and Miletić, A.",
year = "2014",
abstract = "The goal of this research paper was to assess the breeding value of first farrowed Swedish Landrace sows by the means of selection indices method. The traits on the basis of which the breeding value of animals was assessed are following: daily  liveweight gain, average thickness of collected back fat measured at five sites and number of liveborn piglets in the first litter. The liveweight gain and carcass quality traits determined at the end of performance test were corrected for the body mass of 100kg by the method of basic indexes and following mean values were determined: for corrected daily liveweight gain (KZDP) 499.92g/day and for corrected average collected backfat thickness (KSL) 20.01mm. The first farrowed sows on average produced 8.09 liveborn piglets in the litter. Studying the effect of the gilts` birth year and season on KZDP and KSL it was determined that the gilts` birth year and season had no statistically significant influence (P>0.05) on KZDP variation but they had a statistically significant effect on KSL (P lt 0.01). The year and the season of farrowing and the class of backfat thickness in performance test did not display any statistically significant effect (P>0.05) on BZPL, while the KZDP class and the age at first farrowing had a statistically significant effect on the variability of these trait (P lt 0.05; P lt 0.01). All studied traits varied statistically significantly (P lt 0.01) under the impact of the gilts` sire or dam. Heritability coefficients were: h2= 0.402 for KZDP, h2= 0.261 for KSL and h2= 0.177 for BZPL. The relation between KZDP and KSL was of a medium strength both at phenotype and genetic levels (rph=0.491; rg=0.411), while the relation of these traits with BZPL did not exist, except for the genetic relationship between KSL and KZDP which was of a medium strength (rg=0.252). Three equations for the selection indexes were constructed among which as the most optimal was chosen the one which includes all three traits (KZDP, KSL and BZPL) and whose correlation coefficent of selection index and aggregate  genotype was rIAG = 0.5473.",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "The Assessment of Breeding Value of First Farrowed Sows by the Method of Selection Indices",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5540"
}

Popovac, M., Radojković, D., Petrović, M., Gogić, M., Savić, R., Stanojević, D.,& Miletić, A.. (2014). The Assessment of Breeding Value of First Farrowed Sows by the Method of Selection Indices. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5540

Popovac M, Radojković D, Petrović M, Gogić M, Savić R, Stanojević D, Miletić A. The Assessment of Breeding Value of First Farrowed Sows by the Method of Selection Indices. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5540 .

Popovac, M., Radojković, D., Petrović, M., Gogić, M., Savić, R., Stanojević, D., Miletić, A., "The Assessment of Breeding Value of First Farrowed Sows by the Method of Selection Indices" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5540 .

TY  - JOUR
AU  - Popovac, Mladen
AU  - Radojković, Dragan
AU  - Petrović, Milica D.
AU  - Gogić, Marija
AU  - Stanojević, Dragan
AU  - Stanišić, Nikola
AU  - Miletić, Aleksandar
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3631
AB  - The aim of this study was to evaluate the chemical composition of the back fat tissue of mangalitsa pig and meaty pig breeds and their crosses, and the pigs that were fed with feed that was enriched or unenriched with oil, from the aspect of the production of biodiesel, where the starting material for the fuel would be the fat tissue of pigs. By examining the impact of breed and oil content in feed, it was found that chemical parameters (fat, water, protein, saturated and unsaturated fatty acids) show statistically significant variation under the influence of these factors. The highest fat content (89.39%), which is essential for conversion of fat into biodiesel, was found in back adipose tissue of mangalitsa breed, while the lowest fat content (86.10%) was found in the back fat tissue of meaty breeds and their crosses. Favorable ratio of saturated to unsaturated fatty acids (37.92% : 62.07%), on which some physical properties of the fuel depend, was found in the back fat tissue of pigs that were fed with feed enriched with oil, and the largest proportion of saturated fatty acids, i.e. the most unfavorable fatty acid composition (40.90% : 59.09%) was found in the back fat tissues of pigs that were fed with feed unenriched with oil. The lowest content of saturated fatty acids and water (7.44%), as the key factors that determine the cetane number of the fuel and the fuel production process, indicates that the most suitable raw material for the production of biodiesel is the fat tissue of pigs that were fed with food that contained a certain amount of oil.
AB  - Cilj rada bio je da se ispita hemijski sastav leđnog masnog tkiva svinja rase mangulica i plemenitih mesnatih rasa i njihovih meleza, kao i svinja koje su hranjene hranom obogaćenom ili neobogaćenom uljem, a sve sa aspekta proizvodnje biodizela gde bi polazna sirovina za ovo gorivo bilo masno tkivo svinja. Ispitujući uticaj rase i sadržaja ulja u hrani ustanovljeno je statistički značajno variranje hemijskih karakteristika masnog tkiva svinja (sadržaja masti, vode, proteina, zasićenih i nezasićenih masnih kiselina) pod uticajem ovih faktora. Najveći sadržaj masti (89,39%) koji je ključni faktor konverzije sirovine u biodizel utvrđen je u leđnom masnom tkivu rase mangulica dok je najmanji sadržaj masti (86,10%) utvrđen u leđnoj slanini plemenitih mesnatih rasa i njihovih meleza. Najpovoljniji odnos zasićenih i nezasićenih masnih kiselina (37,92% : 62,07%) koje uslovljavaju neke fizičke osobine goriva utvrđen je u leđnoj slanini grla čija je hrana bila obogaćena uljem, a najveći udeo zasićenih masnih kiselina, odnosno najnepovoljniji masnokiselinski sastav (40,90% : 59,09%) utvrđen je u masnom tkivu grla koja su dobijala hranu siromašnu uljem. Najmanji sadržaj zasićenih masnih kiselina i vode (7,44%) kao ključnih faktora od kojih zavise cetanski broj i proces proizvodnje goriva ukazuje da je najpogodnija sirovina za proizvodnju biodizela masno tkivo grla čija je hrana sadržala određenu količinu ulja.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - The effects of breed and feeding regime on the chemical composition of pig back fat as a potential raw material for biodiesel production
T1  - Uticaj rase i načina ishrane na hemijski sastav leđnog masnog tkiva svinja kao potencijalne sirovine za biodizel
EP  - 150
IS  - 2
SP  - 141
VL  - 59
DO  - 10.2298/jas1402141p
ER  - 

@article{
author = "Popovac, Mladen and Radojković, Dragan and Petrović, Milica D. and Gogić, Marija and Stanojević, Dragan and Stanišić, Nikola and Miletić, Aleksandar",
year = "2014",
abstract = "The aim of this study was to evaluate the chemical composition of the back fat tissue of mangalitsa pig and meaty pig breeds and their crosses, and the pigs that were fed with feed that was enriched or unenriched with oil, from the aspect of the production of biodiesel, where the starting material for the fuel would be the fat tissue of pigs. By examining the impact of breed and oil content in feed, it was found that chemical parameters (fat, water, protein, saturated and unsaturated fatty acids) show statistically significant variation under the influence of these factors. The highest fat content (89.39%), which is essential for conversion of fat into biodiesel, was found in back adipose tissue of mangalitsa breed, while the lowest fat content (86.10%) was found in the back fat tissue of meaty breeds and their crosses. Favorable ratio of saturated to unsaturated fatty acids (37.92% : 62.07%), on which some physical properties of the fuel depend, was found in the back fat tissue of pigs that were fed with feed enriched with oil, and the largest proportion of saturated fatty acids, i.e. the most unfavorable fatty acid composition (40.90% : 59.09%) was found in the back fat tissues of pigs that were fed with feed unenriched with oil. The lowest content of saturated fatty acids and water (7.44%), as the key factors that determine the cetane number of the fuel and the fuel production process, indicates that the most suitable raw material for the production of biodiesel is the fat tissue of pigs that were fed with food that contained a certain amount of oil., Cilj rada bio je da se ispita hemijski sastav leđnog masnog tkiva svinja rase mangulica i plemenitih mesnatih rasa i njihovih meleza, kao i svinja koje su hranjene hranom obogaćenom ili neobogaćenom uljem, a sve sa aspekta proizvodnje biodizela gde bi polazna sirovina za ovo gorivo bilo masno tkivo svinja. Ispitujući uticaj rase i sadržaja ulja u hrani ustanovljeno je statistički značajno variranje hemijskih karakteristika masnog tkiva svinja (sadržaja masti, vode, proteina, zasićenih i nezasićenih masnih kiselina) pod uticajem ovih faktora. Najveći sadržaj masti (89,39%) koji je ključni faktor konverzije sirovine u biodizel utvrđen je u leđnom masnom tkivu rase mangulica dok je najmanji sadržaj masti (86,10%) utvrđen u leđnoj slanini plemenitih mesnatih rasa i njihovih meleza. Najpovoljniji odnos zasićenih i nezasićenih masnih kiselina (37,92% : 62,07%) koje uslovljavaju neke fizičke osobine goriva utvrđen je u leđnoj slanini grla čija je hrana bila obogaćena uljem, a najveći udeo zasićenih masnih kiselina, odnosno najnepovoljniji masnokiselinski sastav (40,90% : 59,09%) utvrđen je u masnom tkivu grla koja su dobijala hranu siromašnu uljem. Najmanji sadržaj zasićenih masnih kiselina i vode (7,44%) kao ključnih faktora od kojih zavise cetanski broj i proces proizvodnje goriva ukazuje da je najpogodnija sirovina za proizvodnju biodizela masno tkivo grla čija je hrana sadržala određenu količinu ulja.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "The effects of breed and feeding regime on the chemical composition of pig back fat as a potential raw material for biodiesel production, Uticaj rase i načina ishrane na hemijski sastav leđnog masnog tkiva svinja kao potencijalne sirovine za biodizel",
pages = "150-141",
number = "2",
volume = "59",
doi = "10.2298/jas1402141p"
}

Popovac, M., Radojković, D., Petrović, M. D., Gogić, M., Stanojević, D., Stanišić, N.,& Miletić, A.. (2014). The effects of breed and feeding regime on the chemical composition of pig back fat as a potential raw material for biodiesel production. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 59(2), 141-150.
https://doi.org/10.2298/jas1402141p

Popovac M, Radojković D, Petrović MD, Gogić M, Stanojević D, Stanišić N, Miletić A. The effects of breed and feeding regime on the chemical composition of pig back fat as a potential raw material for biodiesel production. in Journal of Agricultural Sciences (Belgrade). 2014;59(2):141-150.
doi:10.2298/jas1402141p .

Popovac, Mladen, Radojković, Dragan, Petrović, Milica D., Gogić, Marija, Stanojević, Dragan, Stanišić, Nikola, Miletić, Aleksandar, "The effects of breed and feeding regime on the chemical composition of pig back fat as a potential raw material for biodiesel production" in Journal of Agricultural Sciences (Belgrade), 59, no. 2 (2014):141-150,
https://doi.org/10.2298/jas1402141p . .