TY  - JOUR
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Katanić, Nenad
AU  - Novaković, Mirko
AU  - Radojković, Dragan
AU  - Terzić, Nenad
AU  - Savić, Radomir
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5193
AB  - The study included 201 offspring (108 castrated males and 93 females) of Landrace (L), Large White (LW) and Pietrain (P) sires. The studied animals were of following genotype: Landrace (L; n = 48); two breed crosses with 50:50 share of parental breeds (LWxL, n=32; and PxL, n=23), two breed crosses with 75% of paternal breed [Lx(♀LWxL), n=35] and [LWx(♀LxWL) n=38] and three breed crosses [Px(♀LWxL) n=25]. Animals included in this study were born during four seasons: winter (n=38), spring (n=65), summer (n=40) and autumn (n=58). Studies have shown that, at an average weight of warm carcass side of 81.20 kg, the highest average values for the weight of round (RW; 10.204 kg), the weight of intermuscular fatty tissue (RINT; 0.478 kg), bone tissue (RBT; 0.850 kg) and muscle tissue (RMT, 7.552 kg) in the round, were established in three-breed crosses of Px (LWxL) genotype compared to other genotypes. The least skin and subcutaneous fatty tissue (RST; 1.269 kg) was recorded in two breed crosses PxL. They had less skin and subcutaneous fatty tissue by 454 g and 467 grams, respectively, compared to two breed crosses (LWxL) and LWx (♀LxLW). Research has shown that there is a genotype on a farm that gives more muscle tissue in the round by 1.521 kg [Px (♀LWxL): LWx (♀LWxL)] with the same weight of warm carcass side, which is a very large difference. With the same average weight of warm carcass side, female animals had higher average weight of the round and yield of muscle tissue compared to male castrated animals. The effect of genotype (P lt 0.001) on all investigated traits was recorded, also the effect of the season of birth on the skin and subcutaneous fat tissue and on the weight of intermuscular fat in the round was recorded. The effect of sex/gender was significant (P lt 0.01) on the weight of skin and subcutaneous fat and on the weight of the muscle tissues in the round but no significant effect on other tested properties (P> 0.05) was observed.
AB  - Istrativanje je obuhvatilo 201 potomka (108 kastriranih mužjaka i 93 ženke) očeva nerastova rase landras (L), jorkšir (LW) i pijetren (P). Ispitane životinje su bile sledećeg genotipa: landras (L; n = 48); dvorasni melezi sa 50:50 učešća roditeljskih rasa (LWxL, n=32; i PxL, n = 23), dvorasni melezi sa 75% roditeljske rase [Lx(♀LWxL), n=35] i [LWx(♀LxWL) n=38] i trorasni melezi [Px(♀LWxL) n=25]. Životinje uključene u ovo istraživanje rođene su tokom četiri godišnja doba: zima (n=38), proleće (n=65), leto (n=40) i jesen (n=58). Istraživanja su pokazala da su pri prosečnoj težini tople polutke od 81,20 kg, najveće prosečne vrednosti za masu buta (RW; 10,204 kg), masu međumišičnog masnog tkiva (RINT; 0,478 kg), koštanog tkiva (R T; 0,850 kg) i mišićnog tkiva (RMT, 7,552 kg) u butu, utvrđeni kod trostranih meleza Px(LWxL) genotipa u poređenju s drugim genotipima. Najmanje kože i potkožnog masnog tkiva (RST; 1,269 kg) zabeleženo je kod dvorasnih meleza PxL. Imali su manje kože i potkožnog masnog tkiva za 454 g, odnosno 467 grama, u poređenju sa dvorasnim melezima (LWxL) i LWx (♀LxLW). Istraživanja su pokazala da na farmi postoji genotip koji daje više mišićnog tkiva u butu za 1.521 kg [Px (♀LWxL): LWx (♀LWxL)] sa istom masom tople polutke, što je vrlo velika razlika. Sa istom prosečnom masom tople polutke, ženska grla su imala veću prosečnu masu buta i prinos mišićnog tkiva u poređenju sa kastriranim muškim životinjama. Zabeležen je uticaj genotipa (P lt 0,001) na sve ispitivane osobine, takođe, zabeležen je uticaj sezone rođenja na kožu i potkožno masno tkivo i na masu intermuskularne masti buta. Uticaj pola je bio značajan (P lt 0,01) na masu kože i potkožnog masnog tkiva i na masu mišićnog tkiva buta, ali nije primećen značajan uticaj na druga ispitivana svojstva (P>0,05).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The share of tissues in the pig round depending on the genotype, gender and season
T1  - Udeo tkiva u svinjskom butu u zavisnosti od genotipa, pola i godišnjeg doba
EP  - 375
IS  - 4
SP  - 367
VL  - 35
DO  - 10.2298/BAH1904367R
ER  - 

@article{
author = "Radović, Čedomir and Gogić, Marija and Katanić, Nenad and Novaković, Mirko and Radojković, Dragan and Terzić, Nenad and Savić, Radomir",
year = "2019",
abstract = "The study included 201 offspring (108 castrated males and 93 females) of Landrace (L), Large White (LW) and Pietrain (P) sires. The studied animals were of following genotype: Landrace (L; n = 48); two breed crosses with 50:50 share of parental breeds (LWxL, n=32; and PxL, n=23), two breed crosses with 75% of paternal breed [Lx(♀LWxL), n=35] and [LWx(♀LxWL) n=38] and three breed crosses [Px(♀LWxL) n=25]. Animals included in this study were born during four seasons: winter (n=38), spring (n=65), summer (n=40) and autumn (n=58). Studies have shown that, at an average weight of warm carcass side of 81.20 kg, the highest average values for the weight of round (RW; 10.204 kg), the weight of intermuscular fatty tissue (RINT; 0.478 kg), bone tissue (RBT; 0.850 kg) and muscle tissue (RMT, 7.552 kg) in the round, were established in three-breed crosses of Px (LWxL) genotype compared to other genotypes. The least skin and subcutaneous fatty tissue (RST; 1.269 kg) was recorded in two breed crosses PxL. They had less skin and subcutaneous fatty tissue by 454 g and 467 grams, respectively, compared to two breed crosses (LWxL) and LWx (♀LxLW). Research has shown that there is a genotype on a farm that gives more muscle tissue in the round by 1.521 kg [Px (♀LWxL): LWx (♀LWxL)] with the same weight of warm carcass side, which is a very large difference. With the same average weight of warm carcass side, female animals had higher average weight of the round and yield of muscle tissue compared to male castrated animals. The effect of genotype (P lt 0.001) on all investigated traits was recorded, also the effect of the season of birth on the skin and subcutaneous fat tissue and on the weight of intermuscular fat in the round was recorded. The effect of sex/gender was significant (P lt 0.01) on the weight of skin and subcutaneous fat and on the weight of the muscle tissues in the round but no significant effect on other tested properties (P> 0.05) was observed., Istrativanje je obuhvatilo 201 potomka (108 kastriranih mužjaka i 93 ženke) očeva nerastova rase landras (L), jorkšir (LW) i pijetren (P). Ispitane životinje su bile sledećeg genotipa: landras (L; n = 48); dvorasni melezi sa 50:50 učešća roditeljskih rasa (LWxL, n=32; i PxL, n = 23), dvorasni melezi sa 75% roditeljske rase [Lx(♀LWxL), n=35] i [LWx(♀LxWL) n=38] i trorasni melezi [Px(♀LWxL) n=25]. Životinje uključene u ovo istraživanje rođene su tokom četiri godišnja doba: zima (n=38), proleće (n=65), leto (n=40) i jesen (n=58). Istraživanja su pokazala da su pri prosečnoj težini tople polutke od 81,20 kg, najveće prosečne vrednosti za masu buta (RW; 10,204 kg), masu međumišičnog masnog tkiva (RINT; 0,478 kg), koštanog tkiva (R T; 0,850 kg) i mišićnog tkiva (RMT, 7,552 kg) u butu, utvrđeni kod trostranih meleza Px(LWxL) genotipa u poređenju s drugim genotipima. Najmanje kože i potkožnog masnog tkiva (RST; 1,269 kg) zabeleženo je kod dvorasnih meleza PxL. Imali su manje kože i potkožnog masnog tkiva za 454 g, odnosno 467 grama, u poređenju sa dvorasnim melezima (LWxL) i LWx (♀LxLW). Istraživanja su pokazala da na farmi postoji genotip koji daje više mišićnog tkiva u butu za 1.521 kg [Px (♀LWxL): LWx (♀LWxL)] sa istom masom tople polutke, što je vrlo velika razlika. Sa istom prosečnom masom tople polutke, ženska grla su imala veću prosečnu masu buta i prinos mišićnog tkiva u poređenju sa kastriranim muškim životinjama. Zabeležen je uticaj genotipa (P lt 0,001) na sve ispitivane osobine, takođe, zabeležen je uticaj sezone rođenja na kožu i potkožno masno tkivo i na masu intermuskularne masti buta. Uticaj pola je bio značajan (P lt 0,01) na masu kože i potkožnog masnog tkiva i na masu mišićnog tkiva buta, ali nije primećen značajan uticaj na druga ispitivana svojstva (P>0,05).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The share of tissues in the pig round depending on the genotype, gender and season, Udeo tkiva u svinjskom butu u zavisnosti od genotipa, pola i godišnjeg doba",
pages = "375-367",
number = "4",
volume = "35",
doi = "10.2298/BAH1904367R"
}

Radović, Č., Gogić, M., Katanić, N., Novaković, M., Radojković, D., Terzić, N.,& Savić, R.. (2019). The share of tissues in the pig round depending on the genotype, gender and season. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 35(4), 367-375.
https://doi.org/10.2298/BAH1904367R

Radović Č, Gogić M, Katanić N, Novaković M, Radojković D, Terzić N, Savić R. The share of tissues in the pig round depending on the genotype, gender and season. in Biotechnology in Animal Husbandry. 2019;35(4):367-375.
doi:10.2298/BAH1904367R .

Radović, Čedomir, Gogić, Marija, Katanić, Nenad, Novaković, Mirko, Radojković, Dragan, Terzić, Nenad, Savić, Radomir, "The share of tissues in the pig round depending on the genotype, gender and season" in Biotechnology in Animal Husbandry, 35, no. 4 (2019):367-375,
https://doi.org/10.2298/BAH1904367R . .

TY  - JOUR
AU  - Karabasil, Nedjeljko
AU  - Bosković, Tamara
AU  - Tomašević, Igor
AU  - Vasilev, Dragan
AU  - Dimitrijević, Mirjana
AU  - Katanić, Nenad
AU  - Antić, Dragan
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4673
AB  - The production of traditional meat products has a considerable potential in the Republic of Serbia, particularly in small and micro (household) establishments. Among a large number of traditional meat products, dry fermented sausages and dried meat products are the most important and commonly appreciated by consumers. There is, however, a need for a better standardization of the production in this meat sector, and also implementation of necessary food hygiene rules and HACCP principles according to hygiene regulations. There are provisions in the Food Safety Law, stating the principles of flexibility, which would allow for traditional meat producers and their associations to apply for derogations in food hygiene regulations. This would enable traditional small and micro food business operators to better use their resources, relax administrative burden and use traditional production methods in the most appropriate manner, always respecting hygiene and safety principals. This review paper analyses the current status of traditional meat production in small and micro establishments in Serbia, emphasizing a need for further improvements in food safety management and standardization.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives
EP  - 390
IS  - 4
SP  - 373
VL  - 68
DO  - 10.2478/acve-2018-0031
ER  - 

@article{
author = "Karabasil, Nedjeljko and Bosković, Tamara and Tomašević, Igor and Vasilev, Dragan and Dimitrijević, Mirjana and Katanić, Nenad and Antić, Dragan",
year = "2018",
abstract = "The production of traditional meat products has a considerable potential in the Republic of Serbia, particularly in small and micro (household) establishments. Among a large number of traditional meat products, dry fermented sausages and dried meat products are the most important and commonly appreciated by consumers. There is, however, a need for a better standardization of the production in this meat sector, and also implementation of necessary food hygiene rules and HACCP principles according to hygiene regulations. There are provisions in the Food Safety Law, stating the principles of flexibility, which would allow for traditional meat producers and their associations to apply for derogations in food hygiene regulations. This would enable traditional small and micro food business operators to better use their resources, relax administrative burden and use traditional production methods in the most appropriate manner, always respecting hygiene and safety principals. This review paper analyses the current status of traditional meat production in small and micro establishments in Serbia, emphasizing a need for further improvements in food safety management and standardization.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives",
pages = "390-373",
number = "4",
volume = "68",
doi = "10.2478/acve-2018-0031"
}

Karabasil, N., Bosković, T., Tomašević, I., Vasilev, D., Dimitrijević, M., Katanić, N.,& Antić, D.. (2018). Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 68(4), 373-390.
https://doi.org/10.2478/acve-2018-0031

Karabasil N, Bosković T, Tomašević I, Vasilev D, Dimitrijević M, Katanić N, Antić D. Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives. in Acta Veterinaria-Beograd. 2018;68(4):373-390.
doi:10.2478/acve-2018-0031 .

Karabasil, Nedjeljko, Bosković, Tamara, Tomašević, Igor, Vasilev, Dragan, Dimitrijević, Mirjana, Katanić, Nenad, Antić, Dragan, "Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives" in Acta Veterinaria-Beograd, 68, no. 4 (2018):373-390,
https://doi.org/10.2478/acve-2018-0031 . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Katanić, Nenad
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Gogić, Marija
AU  - Terzić, Nenad
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4534
AB  - Objective of this paper was to evaluate phenotypic variability of fertility traits of indigenous breeds of Mangalitsa (Swallow-Belly Strain Mangalitsa-SBSM), Moravka breed (M) and Resavka (R). Indigenous pig populations are usually constituted by a quite low number of active boars and sows. Their pedigree information is lacking or absent, complete phenotypic description is usually not available for most of these populations that are very well adapted to specific local agro-climatic environments. In controlled herds in period of four years, the average age at first farrowing (AFF) was 18.5 months with large variability of 5.9 months for Swallow belly Mangalitsa. Less AFF (14.3 months) and less variability (4.4 months), in relation to SBSM, determined for Moravka breed while for Resavka determined age of 14.7 months with at least variability for this trait from 4.4 months. The average number of piglets born alive (for a period of four years) of SBSM was the lowest from 4.37 to 4.81; in case of M and R, this value was significantly (P lt 0.001) higher (from 5.75 to 8.17 and for R breed 6.40 to 9.00). With average duration of suckling period (duration of lactation - DL) of 52.92 days in the first year for the breed SBSM with the lowest number of reared piglets (NRP=4.10) whereas the DL for M and R breeds was shorter (from 45.75 to 52.03 day) with a higher NRP (from 4.57 to 8.92 reared piglets).
AB  - Cilj ovog rada je bio da se utvrdi fenotipska varijabilnost osobina plodnosti autohtonih rasa mangulice (lasasta mangulica-SBSM), moravke (M) i resavke (R). Autohtone populacije svinja obično čini prilično mali broj aktivnih nerasta i krmača. Informacije o poreklu često nedostaju ili su nedostupne, kompletan fenotipski opis obično nije dostupan za većinu ovih populacija koje su vrlo dobro prilagođene specifičnim lokalnim agro-klimatskim uslovima. Kod kontrolisanih zapata, u periodu od četiri godine, prosečan uzrast pri prvom prašenju (AFF) iznosio je 18,5 meseci sa velikom varijacijom od 5,9 meseci kod lasaste mangulice. Manje vrednosti AFF (14,3 meseca) i manja varijabilnost (4,4 meseca), u odnosu na SBSM, utvrđen je za moravku, dok je za resavku utvrđen uzrast od 14,7 meseca sa najmanjom varijabilnošću za ovu osobinu od 4,4 meseca. Prosečan broj živo rođene prasadi (u trajanju od četiri godine) kod SBSM, je bio najniži od 4,37 do 4,81; kod svinja M i R, ova vrednost je značajno (P  lt 0,001) viša (od 5,75 do 8,17 i 6,40 do 9,00 respektivno). Prosečno trajanje perioda sisanja (trajanje laktacije - DL) od 52,92 dana u prvoj godini za rasu SBSM, sa najnižim brojem odgajenih prasadi (NRP = 4,10), dok je DL za M i R rase kraći (45,75 i 52,03 respektivno) sa većom vrednošću NRP (od 4,57 do 8,92 odgajanih prasadi).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka
T1  - Plodnost autohtonih rasa mangulice, moravke i resavke
EP  - 396
IS  - 4
SP  - 389
VL  - 33
DO  - 10.2298/BAH1704389R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, Milica and Katanić, Nenad and Radojković, Dragan and Savić, Radomir and Gogić, Marija and Terzić, Nenad",
year = "2017",
abstract = "Objective of this paper was to evaluate phenotypic variability of fertility traits of indigenous breeds of Mangalitsa (Swallow-Belly Strain Mangalitsa-SBSM), Moravka breed (M) and Resavka (R). Indigenous pig populations are usually constituted by a quite low number of active boars and sows. Their pedigree information is lacking or absent, complete phenotypic description is usually not available for most of these populations that are very well adapted to specific local agro-climatic environments. In controlled herds in period of four years, the average age at first farrowing (AFF) was 18.5 months with large variability of 5.9 months for Swallow belly Mangalitsa. Less AFF (14.3 months) and less variability (4.4 months), in relation to SBSM, determined for Moravka breed while for Resavka determined age of 14.7 months with at least variability for this trait from 4.4 months. The average number of piglets born alive (for a period of four years) of SBSM was the lowest from 4.37 to 4.81; in case of M and R, this value was significantly (P lt 0.001) higher (from 5.75 to 8.17 and for R breed 6.40 to 9.00). With average duration of suckling period (duration of lactation - DL) of 52.92 days in the first year for the breed SBSM with the lowest number of reared piglets (NRP=4.10) whereas the DL for M and R breeds was shorter (from 45.75 to 52.03 day) with a higher NRP (from 4.57 to 8.92 reared piglets)., Cilj ovog rada je bio da se utvrdi fenotipska varijabilnost osobina plodnosti autohtonih rasa mangulice (lasasta mangulica-SBSM), moravke (M) i resavke (R). Autohtone populacije svinja obično čini prilično mali broj aktivnih nerasta i krmača. Informacije o poreklu često nedostaju ili su nedostupne, kompletan fenotipski opis obično nije dostupan za većinu ovih populacija koje su vrlo dobro prilagođene specifičnim lokalnim agro-klimatskim uslovima. Kod kontrolisanih zapata, u periodu od četiri godine, prosečan uzrast pri prvom prašenju (AFF) iznosio je 18,5 meseci sa velikom varijacijom od 5,9 meseci kod lasaste mangulice. Manje vrednosti AFF (14,3 meseca) i manja varijabilnost (4,4 meseca), u odnosu na SBSM, utvrđen je za moravku, dok je za resavku utvrđen uzrast od 14,7 meseca sa najmanjom varijabilnošću za ovu osobinu od 4,4 meseca. Prosečan broj živo rođene prasadi (u trajanju od četiri godine) kod SBSM, je bio najniži od 4,37 do 4,81; kod svinja M i R, ova vrednost je značajno (P  lt 0,001) viša (od 5,75 do 8,17 i 6,40 do 9,00 respektivno). Prosečno trajanje perioda sisanja (trajanje laktacije - DL) od 52,92 dana u prvoj godini za rasu SBSM, sa najnižim brojem odgajenih prasadi (NRP = 4,10), dok je DL za M i R rase kraći (45,75 i 52,03 respektivno) sa većom vrednošću NRP (od 4,57 do 8,92 odgajanih prasadi).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka, Plodnost autohtonih rasa mangulice, moravke i resavke",
pages = "396-389",
number = "4",
volume = "33",
doi = "10.2298/BAH1704389R"
}

Radović, Č., Petrović, M., Katanić, N., Radojković, D., Savić, R., Gogić, M.,& Terzić, N.. (2017). Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 33(4), 389-396.
https://doi.org/10.2298/BAH1704389R

Radović Č, Petrović M, Katanić N, Radojković D, Savić R, Gogić M, Terzić N. Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka. in Biotechnology in Animal Husbandry. 2017;33(4):389-396.
doi:10.2298/BAH1704389R .

Radović, Čedomir, Petrović, Milica, Katanić, Nenad, Radojković, Dragan, Savić, Radomir, Gogić, Marija, Terzić, Nenad, "Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka" in Biotechnology in Animal Husbandry, 33, no. 4 (2017):389-396,
https://doi.org/10.2298/BAH1704389R . .