TY  - CONF
AU  - Stanković, B
AU  - Zlatanović, Z
AU  - Hristov, Slavča
AU  - Maksimović, N
AU  - Božić, A
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5534
AB  - In this paper reproductive results of six dairy cows farms with total of 766 (farm 1 – 107; farm 2 –175; farm 3 – 49; farm 4 – 400; farm 5 –20 and farm 6 – 11 milking cows) with different system of rearing and welfare level were analyzed. A dairy cow reproductive efficiency is a key factor for milk production - impaired reproductive performance is a major cause of reduced production in dairy industry. 
Welfare and reproductive disorders data were collected by questionnaire regarding criteria of Animal Need Index (ANI – Bartussek et al., 2000) and compared by multidimensional criteria of total discriminating effect. Possibility of movement, lighting and air quality in the accommodation facility, type and quality of floor, possibility of social contacts with other cows and interaction of stockman with cattle were compared and analysed in respect of farm welfare. In respect to the welfare level of lowest ranked farm (farm 6), farms 1, 2, 3, 4, 5 and 6 were ranked as 4th, 2nd, 1st, 5th, 3rd, and 6th, respectively, but in respect to the reproductive and related disorders occurrence rate lowest ranked farm (farm 4), farms 1, 2, 3, 4, 5 and 6 were ranked as 1st, 4th, 2nd, 6th, 5th and 3rd. Discrepancy derives from the fact that reproduction data were collected for a year, while welfare assessment describes reached level in on particular moment of time, not covering all potential causes of reproductive disorders. 
Reduced reproductive success would seem promising as information about poor farm welfare, although good results often are not related to good welfare. Nevertheless, assessed welfare protection level provides important information about herd health and potential reproduction problems, pointing out that there are many opportunities for improving the quality of the welfare of dairy cows, mostly through improving the housing conditions of dairy cows.
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - Reproductive and Related Disorders on Dairy Farms with Different Levels of Welfare Quality
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5534
ER  - 

@conference{
author = "Stanković, B and Zlatanović, Z and Hristov, Slavča and Maksimović, N and Božić, A",
year = "2014",
abstract = "In this paper reproductive results of six dairy cows farms with total of 766 (farm 1 – 107; farm 2 –175; farm 3 – 49; farm 4 – 400; farm 5 –20 and farm 6 – 11 milking cows) with different system of rearing and welfare level were analyzed. A dairy cow reproductive efficiency is a key factor for milk production - impaired reproductive performance is a major cause of reduced production in dairy industry. 
Welfare and reproductive disorders data were collected by questionnaire regarding criteria of Animal Need Index (ANI – Bartussek et al., 2000) and compared by multidimensional criteria of total discriminating effect. Possibility of movement, lighting and air quality in the accommodation facility, type and quality of floor, possibility of social contacts with other cows and interaction of stockman with cattle were compared and analysed in respect of farm welfare. In respect to the welfare level of lowest ranked farm (farm 6), farms 1, 2, 3, 4, 5 and 6 were ranked as 4th, 2nd, 1st, 5th, 3rd, and 6th, respectively, but in respect to the reproductive and related disorders occurrence rate lowest ranked farm (farm 4), farms 1, 2, 3, 4, 5 and 6 were ranked as 1st, 4th, 2nd, 6th, 5th and 3rd. Discrepancy derives from the fact that reproduction data were collected for a year, while welfare assessment describes reached level in on particular moment of time, not covering all potential causes of reproductive disorders. 
Reduced reproductive success would seem promising as information about poor farm welfare, although good results often are not related to good welfare. Nevertheless, assessed welfare protection level provides important information about herd health and potential reproduction problems, pointing out that there are many opportunities for improving the quality of the welfare of dairy cows, mostly through improving the housing conditions of dairy cows.",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "Reproductive and Related Disorders on Dairy Farms with Different Levels of Welfare Quality",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5534"
}

Stanković, B., Zlatanović, Z., Hristov, S., Maksimović, N.,& Božić, A.. (2014). Reproductive and Related Disorders on Dairy Farms with Different Levels of Welfare Quality. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5534

Stanković B, Zlatanović Z, Hristov S, Maksimović N, Božić A. Reproductive and Related Disorders on Dairy Farms with Different Levels of Welfare Quality. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5534 .

Stanković, B, Zlatanović, Z, Hristov, Slavča, Maksimović, N, Božić, A, "Reproductive and Related Disorders on Dairy Farms with Different Levels of Welfare Quality" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5534 .

TY  - CONF
AU  - Radović, V.I.
AU  - Luković, Z
AU  - Radović, C
AU  - Radojković, Dragan
AU  - Božić, A
AU  - Ivanić, D
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5548
AB  - The study was conducted on 700 fattening pigs, three breed half blood with Duroc as a terminal breed ((Large White x Landrace) x Duroc). The pigs were divided into the  two groups according to diet: dry and liquid nutrition. Each group consisted of 350 fattening pigs and used the same feed mixtures in prefattening (CP-3) and fattening (ST). During the period from 24.8 to 60kg they were fed with a CP-3, a crude protein content of 16.37%. During the period from 60kg until the end they were fed with ST, a crude protein content of 15.3%. Muscle tissue processed half-carcasses in slaughterhouses were determined by a device that determines the value of S (fat thickness) and M (muscle thickness) using "method one point." Fat thickness skin in mm, measured 7 cm lateral to the central (median) cutting, in the amount between the second and third ribs of the tail. The thickness of the muscle in mm was measured at the same place as the thickness of the bacon. The results show that the fatling fed dry food had significantly higher carcass weight (80.41: 78.51 kg, p lt 0.05), backfat thickness (16.55: 15.31 mm, p lt 0.05), weight (muscle 55.80: 53.82, p lt 0.05), but a lower percentage of meat (56.6: 57.3, p lt 0.05) as compared to pigs fed liquid food. In finishing pigs fed dry food, between carcass weight and backfat thickness and muscle thickness a positive and significant correlation (0.4267 and 0.4290, p lt 0.05) was found and between carcass weight and lean meat a significant negative correlation (-0. 4236 and p lt 0.05). Between backfat thickness and lean meat in the carcass a negative and significant correlation (-0.8534, p lt 0.05) was found and between muscle thickness and lean meat a positive and significant correlation (0.2857, p lt 0.05). In finishing pigs fed liquid food, between carcass weight and backfat thickness and muscle thickness a positive and significant correlation (0.1800 and 0.3705, p lt 0.05) was found and between carcass weight and lean meat a significant negative correlation (-0. 2178; p  lt 0.05). Between backfat thickness and percentage of meat in the carcass negative and significant correlation (-0.8692, p lt 0.05) was found and between muscle thickness and lean meat a positive and significant correlation (0.3168, p lt 0.05).
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - The Influence of Fatteners Dry and Liquid Diet on Slaughter Traits of Carcass Sides
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5548
ER  - 

@conference{
author = "Radović, V.I. and Luković, Z and Radović, C and Radojković, Dragan and Božić, A and Ivanić, D",
year = "2014",
abstract = "The study was conducted on 700 fattening pigs, three breed half blood with Duroc as a terminal breed ((Large White x Landrace) x Duroc). The pigs were divided into the  two groups according to diet: dry and liquid nutrition. Each group consisted of 350 fattening pigs and used the same feed mixtures in prefattening (CP-3) and fattening (ST). During the period from 24.8 to 60kg they were fed with a CP-3, a crude protein content of 16.37%. During the period from 60kg until the end they were fed with ST, a crude protein content of 15.3%. Muscle tissue processed half-carcasses in slaughterhouses were determined by a device that determines the value of S (fat thickness) and M (muscle thickness) using "method one point." Fat thickness skin in mm, measured 7 cm lateral to the central (median) cutting, in the amount between the second and third ribs of the tail. The thickness of the muscle in mm was measured at the same place as the thickness of the bacon. The results show that the fatling fed dry food had significantly higher carcass weight (80.41: 78.51 kg, p lt 0.05), backfat thickness (16.55: 15.31 mm, p lt 0.05), weight (muscle 55.80: 53.82, p lt 0.05), but a lower percentage of meat (56.6: 57.3, p lt 0.05) as compared to pigs fed liquid food. In finishing pigs fed dry food, between carcass weight and backfat thickness and muscle thickness a positive and significant correlation (0.4267 and 0.4290, p lt 0.05) was found and between carcass weight and lean meat a significant negative correlation (-0. 4236 and p lt 0.05). Between backfat thickness and lean meat in the carcass a negative and significant correlation (-0.8534, p lt 0.05) was found and between muscle thickness and lean meat a positive and significant correlation (0.2857, p lt 0.05). In finishing pigs fed liquid food, between carcass weight and backfat thickness and muscle thickness a positive and significant correlation (0.1800 and 0.3705, p lt 0.05) was found and between carcass weight and lean meat a significant negative correlation (-0. 2178; p  lt 0.05). Between backfat thickness and percentage of meat in the carcass negative and significant correlation (-0.8692, p lt 0.05) was found and between muscle thickness and lean meat a positive and significant correlation (0.3168, p lt 0.05).",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "The Influence of Fatteners Dry and Liquid Diet on Slaughter Traits of Carcass Sides",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5548"
}

Radović, V.I., Luković, Z., Radović, C., Radojković, D., Božić, A.,& Ivanić, D.. (2014). The Influence of Fatteners Dry and Liquid Diet on Slaughter Traits of Carcass Sides. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5548

Radović V, Luković Z, Radović C, Radojković D, Božić A, Ivanić D. The Influence of Fatteners Dry and Liquid Diet on Slaughter Traits of Carcass Sides. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5548 .

Radović, V.I., Luković, Z, Radović, C, Radojković, Dragan, Božić, A, Ivanić, D, "The Influence of Fatteners Dry and Liquid Diet on Slaughter Traits of Carcass Sides" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5548 .