TY  - CONF
AU  - Parunović, Nenad
AU  - Petrović, Milica
AU  - Djordjević, Vesna
AU  - Petronijević, Radivoje
AU  - Lakicević, Brankica
AU  - Petrović, Zoran
AU  - Savić, Radomir
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3736
AB  - The aim of this study was to examine variability in cholesterol content and fatty acid composition in musculuslongissimus (MLLT) of various genotypes of pigs. Out of 30 male castrated animals used in the trial, 20 were Mangalitsa pigs ( Swallow Belly - SBM and White - WM) while 10 were of the Swedish Landrace breed - SL. The representative of pig meat breeds, SL had significantly less cholesterol in MLLT compared to SBM and WM pigs. The total monounsaturated fatty acids (MUFA) and unsaturated fatty acids (USFA) content was higher in SBM and WM than in SL pigs (p lt  0.001).
PB  - Elsevier Science Bv, Amsterdam
C3  - 58th International Meat Industry Conference (Meatcon2015)
T1  - Cholesterol content and fatty acids composition of Mangalitsa pork meat
EP  - 218
SP  - 215
VL  - 5
DO  - 10.1016/j.profoo.2015.09.021
ER  - 

@conference{
author = "Parunović, Nenad and Petrović, Milica and Djordjević, Vesna and Petronijević, Radivoje and Lakicević, Brankica and Petrović, Zoran and Savić, Radomir",
year = "2015",
abstract = "The aim of this study was to examine variability in cholesterol content and fatty acid composition in musculuslongissimus (MLLT) of various genotypes of pigs. Out of 30 male castrated animals used in the trial, 20 were Mangalitsa pigs ( Swallow Belly - SBM and White - WM) while 10 were of the Swedish Landrace breed - SL. The representative of pig meat breeds, SL had significantly less cholesterol in MLLT compared to SBM and WM pigs. The total monounsaturated fatty acids (MUFA) and unsaturated fatty acids (USFA) content was higher in SBM and WM than in SL pigs (p lt  0.001).",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "58th International Meat Industry Conference (Meatcon2015)",
title = "Cholesterol content and fatty acids composition of Mangalitsa pork meat",
pages = "218-215",
volume = "5",
doi = "10.1016/j.profoo.2015.09.021"
}

Parunović, N., Petrović, M., Djordjević, V., Petronijević, R., Lakicević, B., Petrović, Z.,& Savić, R.. (2015). Cholesterol content and fatty acids composition of Mangalitsa pork meat. in 58th International Meat Industry Conference (Meatcon2015)
Elsevier Science Bv, Amsterdam., 5, 215-218.
https://doi.org/10.1016/j.profoo.2015.09.021

Parunović N, Petrović M, Djordjević V, Petronijević R, Lakicević B, Petrović Z, Savić R. Cholesterol content and fatty acids composition of Mangalitsa pork meat. in 58th International Meat Industry Conference (Meatcon2015). 2015;5:215-218.
doi:10.1016/j.profoo.2015.09.021 .

Parunović, Nenad, Petrović, Milica, Djordjević, Vesna, Petronijević, Radivoje, Lakicević, Brankica, Petrović, Zoran, Savić, Radomir, "Cholesterol content and fatty acids composition of Mangalitsa pork meat" in 58th International Meat Industry Conference (Meatcon2015), 5 (2015):215-218,
https://doi.org/10.1016/j.profoo.2015.09.021 . .