TY  - JOUR
AU  - Vitorović, Duško
AU  - Božičković, Ivana
AU  - Lukić, Miloš
AU  - Relić, Renata
AU  - Škrbić, Zdenka
AU  - Petričević, Veselin
AU  - Lazarević Macanović, Mirjana
AU  - Krstić, Nikola
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3001
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6399
AB  - The first few weeks after broilers hatch are the period of most intense bone growthand development, and the time when they are most susceptible to the in fluence ofvarious external and internal factors. Research in the recent decades has focused on theinvolvement of melatonin in bone development during early life in chickens. Melatoninrelease from the pineal gland has a circadian rhythm, with the highest levels circulatingduring the night and decreasing during the light phase of the day. Various types oflighting are used in intensive broiler production. In this study, the effects of melatoninon the tibial structure and growth of broilers were investigated. During the first twoweeks of life, two groups of chickens were kept under continuous light and fed thesame diet, with the experimental group receiving melatonin in the amount of 0.03 g/kg of feed. The results obtained showed that the addition of melatonin in the diet hadpositive effects on the development and growth of the tibia, which was expressed ina signi ficantly greater thickness of the diaphysis and cortical bone of the diaphysis,higher breaking force and higher values of alkaline phosphatase activity. The corticalbone mineral density of the tibia did not differ signi ficantly between the groups ofchicken.
T2  - Acta Veterinaria
T2  - Acta Veterinaria
T1  - Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life
EP  - 270
IS  - 2
SP  - 262
VL  - 73
DO  - 10.2478/acve-2023-0020
ER  - 

@article{
author = "Vitorović, Duško and Božičković, Ivana and Lukić, Miloš and Relić, Renata and Škrbić, Zdenka and Petričević, Veselin and Lazarević Macanović, Mirjana and Krstić, Nikola",
year = "2023",
abstract = "The first few weeks after broilers hatch are the period of most intense bone growthand development, and the time when they are most susceptible to the in fluence ofvarious external and internal factors. Research in the recent decades has focused on theinvolvement of melatonin in bone development during early life in chickens. Melatoninrelease from the pineal gland has a circadian rhythm, with the highest levels circulatingduring the night and decreasing during the light phase of the day. Various types oflighting are used in intensive broiler production. In this study, the effects of melatoninon the tibial structure and growth of broilers were investigated. During the first twoweeks of life, two groups of chickens were kept under continuous light and fed thesame diet, with the experimental group receiving melatonin in the amount of 0.03 g/kg of feed. The results obtained showed that the addition of melatonin in the diet hadpositive effects on the development and growth of the tibia, which was expressed ina signi ficantly greater thickness of the diaphysis and cortical bone of the diaphysis,higher breaking force and higher values of alkaline phosphatase activity. The corticalbone mineral density of the tibia did not differ signi ficantly between the groups ofchicken.",
journal = "Acta Veterinaria, Acta Veterinaria",
title = "Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life",
pages = "270-262",
number = "2",
volume = "73",
doi = "10.2478/acve-2023-0020"
}

Vitorović, D., Božičković, I., Lukić, M., Relić, R., Škrbić, Z., Petričević, V., Lazarević Macanović, M.,& Krstić, N.. (2023). Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life. in Acta Veterinaria, 73(2), 262-270.
https://doi.org/10.2478/acve-2023-0020

Vitorović D, Božičković I, Lukić M, Relić R, Škrbić Z, Petričević V, Lazarević Macanović M, Krstić N. Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life. in Acta Veterinaria. 2023;73(2):262-270.
doi:10.2478/acve-2023-0020 .

Vitorović, Duško, Božičković, Ivana, Lukić, Miloš, Relić, Renata, Škrbić, Zdenka, Petričević, Veselin, Lazarević Macanović, Mirjana, Krstić, Nikola, "Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life" in Acta Veterinaria, 73, no. 2 (2023):262-270,
https://doi.org/10.2478/acve-2023-0020 . .

TY  - JOUR
AU  - Michel, Virginie
AU  - Berk, Jutta
AU  - Bozakova, Nadya
AU  - van der Eijk, Jerine
AU  - Estevez, Inma
AU  - Mircheva, Teodora
AU  - Relić, Renata
AU  - Rodenburg, T. Bas
AU  - Sossidou, Evangelia N.
AU  - Guinebretière, Maryse
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6066
AB  - Since the ban in January 2012 of conventional cages for egg production in the European Union (Council Directive 1999/74/EC), alternative systems such as floor, aviary, free-range, and organic systems have become increasingly common, reaching 50% of housing for hens in 2019. Despite the many advantages associated with non-cage systems, the shift to a housing system where laying hens are kept in larger groups and more complex environments has given rise to new challenges related to management, health, and welfare. This review examines the close relationships between damaging behaviours and health in modern husbandry systems for laying hens. These new housing conditions increase social interactions between animals. In cases of suboptimal rearing and/or housing and management conditions, damaging behaviour or infectious diseases are likely to spread to the whole flock. Additionally, health issues, and therefore stimulation of the immune system, may lead to the development of damaging behaviours, which in turn may result in impaired body conditions, leading to health and welfare issues. This raises the need to monitor both behaviour and health of laying hens in order to intervene as quickly as possible to preserve both the welfare and health of the animals.
PB  - MDPI
T2  - Animals
T1  - The Relationships between Damaging Behaviours and Health in Laying Hens
IS  - 8
SP  - 986
VL  - 12
DO  - 10.3390/ani12080986
ER  - 

@article{
author = "Michel, Virginie and Berk, Jutta and Bozakova, Nadya and van der Eijk, Jerine and Estevez, Inma and Mircheva, Teodora and Relić, Renata and Rodenburg, T. Bas and Sossidou, Evangelia N. and Guinebretière, Maryse",
year = "2022",
abstract = "Since the ban in January 2012 of conventional cages for egg production in the European Union (Council Directive 1999/74/EC), alternative systems such as floor, aviary, free-range, and organic systems have become increasingly common, reaching 50% of housing for hens in 2019. Despite the many advantages associated with non-cage systems, the shift to a housing system where laying hens are kept in larger groups and more complex environments has given rise to new challenges related to management, health, and welfare. This review examines the close relationships between damaging behaviours and health in modern husbandry systems for laying hens. These new housing conditions increase social interactions between animals. In cases of suboptimal rearing and/or housing and management conditions, damaging behaviour or infectious diseases are likely to spread to the whole flock. Additionally, health issues, and therefore stimulation of the immune system, may lead to the development of damaging behaviours, which in turn may result in impaired body conditions, leading to health and welfare issues. This raises the need to monitor both behaviour and health of laying hens in order to intervene as quickly as possible to preserve both the welfare and health of the animals.",
publisher = "MDPI",
journal = "Animals",
title = "The Relationships between Damaging Behaviours and Health in Laying Hens",
number = "8",
pages = "986",
volume = "12",
doi = "10.3390/ani12080986"
}

Michel, V., Berk, J., Bozakova, N., van der Eijk, J., Estevez, I., Mircheva, T., Relić, R., Rodenburg, T. B., Sossidou, E. N.,& Guinebretière, M.. (2022). The Relationships between Damaging Behaviours and Health in Laying Hens. in Animals
MDPI., 12(8), 986.
https://doi.org/10.3390/ani12080986

Michel V, Berk J, Bozakova N, van der Eijk J, Estevez I, Mircheva T, Relić R, Rodenburg TB, Sossidou EN, Guinebretière M. The Relationships between Damaging Behaviours and Health in Laying Hens. in Animals. 2022;12(8):986.
doi:10.3390/ani12080986 .

Michel, Virginie, Berk, Jutta, Bozakova, Nadya, van der Eijk, Jerine, Estevez, Inma, Mircheva, Teodora, Relić, Renata, Rodenburg, T. Bas, Sossidou, Evangelia N., Guinebretière, Maryse, "The Relationships between Damaging Behaviours and Health in Laying Hens" in Animals, 12, no. 8 (2022):986,
https://doi.org/10.3390/ani12080986 . .

TY  - JOUR
AU  - Relić, Renata
AU  - Lakić, Nada
AU  - Janković, Ljiljana
AU  - Davidović, Vesna
AU  - Starić, Jože
AU  - Jezek, Jožica
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5846
AB  - Calf rearing practices vary in different countries and may be affected by many factors. Poor management is related to diseases outbreak and death in calves. This study aimed to analyze practices in calf rearing and the occurrence of common calf diseases on family farms in two European countries and to examine the characteristics of a farmer and his farm as factors that may affect the way of performing practices related to calves’ health. Area of study: Slovenia and Serbia. Material and methods: For collecting data, the same questionnaire-based survey was distributed among cattle farm owners in Slovenia and Serbia. Main results: The following factors showed a significant influence (p<0.05) on certain rearing practices: farm size (on time for checking calves, milk reheating, and providing rehydration fluids to the calf with diarrhea in Slovenia), specialization of the production (on preventive antiparasitic treatments and restriction of drinking water for calves with diarrhea in Slovenia, and the time for checking calves in Serbia), breeder’s age (on colostrum quality checking in Slovenia), and breeder’s education (on time for checking calves and checking colostrum quality in Serbia). The results pointed out the rearing practices to be improved in both countries, Slovenia and Serbia, such as colostrum management and prevention strategies of calf diseases. Research highlights: Characteristics of the farmer and his farm may affect many aspects of calves’ rearing. Continuous education of farmers and appropriate production planning can contribute to better farm productivity and better health and welfare of calves.
PB  - Ministerio de Agricultura Pesca y Alimentacion
T2  - Spanish Journal of Agricultural Research
T1  - Factors affecting rearing practices and health of calves on family farms
IS  - 1
SP  - e0501
VL  - 19
DO  - 10.5424/sjar/2021191-17181
ER  - 

@article{
author = "Relić, Renata and Lakić, Nada and Janković, Ljiljana and Davidović, Vesna and Starić, Jože and Jezek, Jožica",
year = "2021",
abstract = "Calf rearing practices vary in different countries and may be affected by many factors. Poor management is related to diseases outbreak and death in calves. This study aimed to analyze practices in calf rearing and the occurrence of common calf diseases on family farms in two European countries and to examine the characteristics of a farmer and his farm as factors that may affect the way of performing practices related to calves’ health. Area of study: Slovenia and Serbia. Material and methods: For collecting data, the same questionnaire-based survey was distributed among cattle farm owners in Slovenia and Serbia. Main results: The following factors showed a significant influence (p<0.05) on certain rearing practices: farm size (on time for checking calves, milk reheating, and providing rehydration fluids to the calf with diarrhea in Slovenia), specialization of the production (on preventive antiparasitic treatments and restriction of drinking water for calves with diarrhea in Slovenia, and the time for checking calves in Serbia), breeder’s age (on colostrum quality checking in Slovenia), and breeder’s education (on time for checking calves and checking colostrum quality in Serbia). The results pointed out the rearing practices to be improved in both countries, Slovenia and Serbia, such as colostrum management and prevention strategies of calf diseases. Research highlights: Characteristics of the farmer and his farm may affect many aspects of calves’ rearing. Continuous education of farmers and appropriate production planning can contribute to better farm productivity and better health and welfare of calves.",
publisher = "Ministerio de Agricultura Pesca y Alimentacion",
journal = "Spanish Journal of Agricultural Research",
title = "Factors affecting rearing practices and health of calves on family farms",
number = "1",
pages = "e0501",
volume = "19",
doi = "10.5424/sjar/2021191-17181"
}

Relić, R., Lakić, N., Janković, L., Davidović, V., Starić, J.,& Jezek, J.. (2021). Factors affecting rearing practices and health of calves on family farms. in Spanish Journal of Agricultural Research
Ministerio de Agricultura Pesca y Alimentacion., 19(1), e0501.
https://doi.org/10.5424/sjar/2021191-17181

Relić R, Lakić N, Janković L, Davidović V, Starić J, Jezek J. Factors affecting rearing practices and health of calves on family farms. in Spanish Journal of Agricultural Research. 2021;19(1):e0501.
doi:10.5424/sjar/2021191-17181 .

Relić, Renata, Lakić, Nada, Janković, Ljiljana, Davidović, Vesna, Starić, Jože, Jezek, Jožica, "Factors affecting rearing practices and health of calves on family farms" in Spanish Journal of Agricultural Research, 19, no. 1 (2021):e0501,
https://doi.org/10.5424/sjar/2021191-17181 . .

TY  - JOUR
AU  - Relić, Renata
AU  - Marković, Zoran
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6034
AB  - Fish are the most commonly cultivated vertebrates in the world. They respond to stress like other vertebrates, and they can feel pain, fear and suffering. These facts are the basis for considering their welfare. The question of formal protection of fish welfare is becoming more relevant with the significant development of aquaculture in the last few decades. However, fish welfare protection is encountering difficulties. Like many terrestrial farm animals, farmed fish are often subjected to poor living conditions and cruelty. Harvesting, transport, and stunning and killing are the most significant welfare issues. This review describes some of the most important procedures that compromise animal welfare during fish farming and the negative effects these procdures have on the fish. It also gives a brief overview of the situation in Serbia in terms of research into fish welfare, public attitudes on this issue, and the state of legislation. Data presented in this paper indicate the need for more effective protection of fish welfare in the legal and executive aspects.
PB  - University of Belgrade, Faculty of Veterinary Medicine
T2  - Veterinarski Glasnik
T1  - Farmed fish welfare, with insight into the situation in Serbia
EP  - 144
IS  - 2
SP  - 132
VL  - 75
DO  - 10.2298/VETGL210727011R
ER  - 

@article{
author = "Relić, Renata and Marković, Zoran",
year = "2021",
abstract = "Fish are the most commonly cultivated vertebrates in the world. They respond to stress like other vertebrates, and they can feel pain, fear and suffering. These facts are the basis for considering their welfare. The question of formal protection of fish welfare is becoming more relevant with the significant development of aquaculture in the last few decades. However, fish welfare protection is encountering difficulties. Like many terrestrial farm animals, farmed fish are often subjected to poor living conditions and cruelty. Harvesting, transport, and stunning and killing are the most significant welfare issues. This review describes some of the most important procedures that compromise animal welfare during fish farming and the negative effects these procdures have on the fish. It also gives a brief overview of the situation in Serbia in terms of research into fish welfare, public attitudes on this issue, and the state of legislation. Data presented in this paper indicate the need for more effective protection of fish welfare in the legal and executive aspects.",
publisher = "University of Belgrade, Faculty of Veterinary Medicine",
journal = "Veterinarski Glasnik",
title = "Farmed fish welfare, with insight into the situation in Serbia",
pages = "144-132",
number = "2",
volume = "75",
doi = "10.2298/VETGL210727011R"
}

Relić, R.,& Marković, Z.. (2021). Farmed fish welfare, with insight into the situation in Serbia. in Veterinarski Glasnik
University of Belgrade, Faculty of Veterinary Medicine., 75(2), 132-144.
https://doi.org/10.2298/VETGL210727011R

Relić R, Marković Z. Farmed fish welfare, with insight into the situation in Serbia. in Veterinarski Glasnik. 2021;75(2):132-144.
doi:10.2298/VETGL210727011R .

Relić, Renata, Marković, Zoran, "Farmed fish welfare, with insight into the situation in Serbia" in Veterinarski Glasnik, 75, no. 2 (2021):132-144,
https://doi.org/10.2298/VETGL210727011R . .

TY  - JOUR
AU  - Relić, Renata
AU  - Starić, Joze
AU  - Jezek, Jozica
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5267
AB  - In this Research Reflection we review management practices in small family farms with less than 100 cows. Small farms represent the majority of farms in the EU and the world, and they are of great importance for the economy of a country. On cattle farms, the welfare of calves is of primary importance for the profitability of the herd, and poor management is one of the main factors influencing calf health and survival. Data on the risk factors for calf welfare issues in small-scale farms are limited. For this purpose, the literature data from six world countries were presented and compared, including Serbia and Slovenia where a survey related to the issue was carried out within the COST Action FA1308, DairyCare. Some practices within the following areas in calf management were considered: calving management, care for new-born calves, use of painful procedures, colostrum management, cow-calf separation, calf feeding, weaning, calf housing, and general monitoring. In each of the countries, the health and welfare of calves are threatened by some omissions in rearing practices and the major are related to the new-born calf management, the feeding and watering management, and the application of hygienic measures. Many farmers are well aware of the importance of proper calf rearing; others would need more incentive to improve calf management. Each country should pay attention to the education of farmers about the most common deficiencies in calf management.
PB  - Cambridge Univ Press, New York
T2  - Journal of Dairy Research
T1  - Management practices that influence the welfare of calves on small family farms
EP  - 98
SP  - 93
VL  - 87
DO  - 10.1017/S0022029920000539
ER  - 

@article{
author = "Relić, Renata and Starić, Joze and Jezek, Jozica",
year = "2020",
abstract = "In this Research Reflection we review management practices in small family farms with less than 100 cows. Small farms represent the majority of farms in the EU and the world, and they are of great importance for the economy of a country. On cattle farms, the welfare of calves is of primary importance for the profitability of the herd, and poor management is one of the main factors influencing calf health and survival. Data on the risk factors for calf welfare issues in small-scale farms are limited. For this purpose, the literature data from six world countries were presented and compared, including Serbia and Slovenia where a survey related to the issue was carried out within the COST Action FA1308, DairyCare. Some practices within the following areas in calf management were considered: calving management, care for new-born calves, use of painful procedures, colostrum management, cow-calf separation, calf feeding, weaning, calf housing, and general monitoring. In each of the countries, the health and welfare of calves are threatened by some omissions in rearing practices and the major are related to the new-born calf management, the feeding and watering management, and the application of hygienic measures. Many farmers are well aware of the importance of proper calf rearing; others would need more incentive to improve calf management. Each country should pay attention to the education of farmers about the most common deficiencies in calf management.",
publisher = "Cambridge Univ Press, New York",
journal = "Journal of Dairy Research",
title = "Management practices that influence the welfare of calves on small family farms",
pages = "98-93",
volume = "87",
doi = "10.1017/S0022029920000539"
}

Relić, R., Starić, J.,& Jezek, J.. (2020). Management practices that influence the welfare of calves on small family farms. in Journal of Dairy Research
Cambridge Univ Press, New York., 87, 93-98.
https://doi.org/10.1017/S0022029920000539

Relić R, Starić J, Jezek J. Management practices that influence the welfare of calves on small family farms. in Journal of Dairy Research. 2020;87:93-98.
doi:10.1017/S0022029920000539 .

Relić, Renata, Starić, Joze, Jezek, Jozica, "Management practices that influence the welfare of calves on small family farms" in Journal of Dairy Research, 87 (2020):93-98,
https://doi.org/10.1017/S0022029920000539 . .

TY  - JOUR
AU  - Janković, L.J.
AU  - Petrujkić, Branko
AU  - Aleksić, N.
AU  - Vucinić, M.
AU  - Teodorović, R.
AU  - Karabasil, Nedjeljko
AU  - Relić, Renata
AU  - Drasković, V.
AU  - Nenadović, K.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5400
AB  - The aim of the research was to evaluate the carcass characteristics and meat quality from chickens fed on diets in which fish meal was substituted with raw earthworms (Lumbricus rubellus) or earthworm meal. In the trial which lasted 42-days, 100 one-day-old Hybro broilers were divided into the control and three experimental groups. The control group was fed on standard broiler feed, the first (E-I) and the second experimental groups (E-II) were fed a diet in which 50% or 100% of fish meal was substituted with earthworm meal, respectively, whilst the third group (E-III) consumed feed without fish meal, but was given raw chopped earthworms ad libitum from day 1 to day 42. The replacement of fish meal with fresh earthworms resulted in significantly lower carcass weights in the E-III group in comparison with the control group (p lt 0.05). The differences in drumstick, thigh and breast meat share relative to the carcass mass were not significant (p>0.05). The lowest fat content in thigh and breast meat was in the group in which fish meal was replaced with earthworm meal. The lightness (L*) of thigh and breast meat was highest in the broilers fed fresh earthworms ad libitum. No significant differences in pH value were detected between the experimental groups (p>0.05). The most consumer acceptable were drumstick samples from E-II group and the least acceptable samples from the control group. Earthworm meal may be considered an adequate substitute for fish meal in broiler chickens' diet since it does not impair the production performance, carcass yield and meat quality.
PB  - Hellenic Veterinary Medical Soc, Athens
T2  - Journal of the Hellenic Veterinary Medical Society
T1  - Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal
EP  - 2040
IS  - 1
SP  - 2031
VL  - 71
DO  - 10.12681/jhvms.22953
ER  - 

@article{
author = "Janković, L.J. and Petrujkić, Branko and Aleksić, N. and Vucinić, M. and Teodorović, R. and Karabasil, Nedjeljko and Relić, Renata and Drasković, V. and Nenadović, K.",
year = "2020",
abstract = "The aim of the research was to evaluate the carcass characteristics and meat quality from chickens fed on diets in which fish meal was substituted with raw earthworms (Lumbricus rubellus) or earthworm meal. In the trial which lasted 42-days, 100 one-day-old Hybro broilers were divided into the control and three experimental groups. The control group was fed on standard broiler feed, the first (E-I) and the second experimental groups (E-II) were fed a diet in which 50% or 100% of fish meal was substituted with earthworm meal, respectively, whilst the third group (E-III) consumed feed without fish meal, but was given raw chopped earthworms ad libitum from day 1 to day 42. The replacement of fish meal with fresh earthworms resulted in significantly lower carcass weights in the E-III group in comparison with the control group (p lt 0.05). The differences in drumstick, thigh and breast meat share relative to the carcass mass were not significant (p>0.05). The lowest fat content in thigh and breast meat was in the group in which fish meal was replaced with earthworm meal. The lightness (L*) of thigh and breast meat was highest in the broilers fed fresh earthworms ad libitum. No significant differences in pH value were detected between the experimental groups (p>0.05). The most consumer acceptable were drumstick samples from E-II group and the least acceptable samples from the control group. Earthworm meal may be considered an adequate substitute for fish meal in broiler chickens' diet since it does not impair the production performance, carcass yield and meat quality.",
publisher = "Hellenic Veterinary Medical Soc, Athens",
journal = "Journal of the Hellenic Veterinary Medical Society",
title = "Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal",
pages = "2040-2031",
number = "1",
volume = "71",
doi = "10.12681/jhvms.22953"
}

Janković, L.J., Petrujkić, B., Aleksić, N., Vucinić, M., Teodorović, R., Karabasil, N., Relić, R., Drasković, V.,& Nenadović, K.. (2020). Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal. in Journal of the Hellenic Veterinary Medical Society
Hellenic Veterinary Medical Soc, Athens., 71(1), 2031-2040.
https://doi.org/10.12681/jhvms.22953

Janković L, Petrujkić B, Aleksić N, Vucinić M, Teodorović R, Karabasil N, Relić R, Drasković V, Nenadović K. Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal. in Journal of the Hellenic Veterinary Medical Society. 2020;71(1):2031-2040.
doi:10.12681/jhvms.22953 .

Janković, L.J., Petrujkić, Branko, Aleksić, N., Vucinić, M., Teodorović, R., Karabasil, Nedjeljko, Relić, Renata, Drasković, V., Nenadović, K., "Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal" in Journal of the Hellenic Veterinary Medical Society, 71, no. 1 (2020):2031-2040,
https://doi.org/10.12681/jhvms.22953 . .

TY  - JOUR
AU  - Samolovac, Ljiljana
AU  - Hristov, Slavča
AU  - Stanković, Branislav
AU  - Maletić, Radojka
AU  - Relić, Renata
AU  - Zlatanović, Zvonko
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5047
AB  - The aim of this study was to analyze the influence of farm conditions and season of birth on body mass, respiratory system diseases and diarrhea occurrence, and mortality during the first month of calves' life. The study was conducted on two tie-stall-system farms with intensive milk production and similar nutrition of dairy cows, but with differences in rearing conditions of calves in the first week of life. The calves were tied on lying area with straw as bedding material (farm A) or free in individual boxes with straw bedding (farm B). In the first consumption, they take 1-2 L of colostrum produced by their mother or by another cow (farm A), or 2.5-3 L of colostrum produced by their mother or by another cow or frozen colostrum (farm B). According to the results, average body mass of calves was significantly higher on farm B than of those on farm A at all ages (on birth, at 8 days, and 30 days). Mortality rate and diarrhea occurrence in calves were higher on farm B, while respiratory system diseases incidence was higher on farm A. All observed welfare indicators were very significantly (P  lt  0.01) influenced by farm conditions and birth season.
PB  - Scientific Technical Research Council Turkey-Tubitak, Ankara
T2  - Turkish Journal of Veterinary & Animal Sciences
T1  - Influence of rearing conditions and birth season on calf welfare in the first month of life
EP  - 109
IS  - 1
SP  - 102
VL  - 43
DO  - 10.3906/vet-1710-80
ER  - 

@article{
author = "Samolovac, Ljiljana and Hristov, Slavča and Stanković, Branislav and Maletić, Radojka and Relić, Renata and Zlatanović, Zvonko",
year = "2019",
abstract = "The aim of this study was to analyze the influence of farm conditions and season of birth on body mass, respiratory system diseases and diarrhea occurrence, and mortality during the first month of calves' life. The study was conducted on two tie-stall-system farms with intensive milk production and similar nutrition of dairy cows, but with differences in rearing conditions of calves in the first week of life. The calves were tied on lying area with straw as bedding material (farm A) or free in individual boxes with straw bedding (farm B). In the first consumption, they take 1-2 L of colostrum produced by their mother or by another cow (farm A), or 2.5-3 L of colostrum produced by their mother or by another cow or frozen colostrum (farm B). According to the results, average body mass of calves was significantly higher on farm B than of those on farm A at all ages (on birth, at 8 days, and 30 days). Mortality rate and diarrhea occurrence in calves were higher on farm B, while respiratory system diseases incidence was higher on farm A. All observed welfare indicators were very significantly (P  lt  0.01) influenced by farm conditions and birth season.",
publisher = "Scientific Technical Research Council Turkey-Tubitak, Ankara",
journal = "Turkish Journal of Veterinary & Animal Sciences",
title = "Influence of rearing conditions and birth season on calf welfare in the first month of life",
pages = "109-102",
number = "1",
volume = "43",
doi = "10.3906/vet-1710-80"
}

Samolovac, L., Hristov, S., Stanković, B., Maletić, R., Relić, R.,& Zlatanović, Z.. (2019). Influence of rearing conditions and birth season on calf welfare in the first month of life. in Turkish Journal of Veterinary & Animal Sciences
Scientific Technical Research Council Turkey-Tubitak, Ankara., 43(1), 102-109.
https://doi.org/10.3906/vet-1710-80

Samolovac L, Hristov S, Stanković B, Maletić R, Relić R, Zlatanović Z. Influence of rearing conditions and birth season on calf welfare in the first month of life. in Turkish Journal of Veterinary & Animal Sciences. 2019;43(1):102-109.
doi:10.3906/vet-1710-80 .

Samolovac, Ljiljana, Hristov, Slavča, Stanković, Branislav, Maletić, Radojka, Relić, Renata, Zlatanović, Zvonko, "Influence of rearing conditions and birth season on calf welfare in the first month of life" in Turkish Journal of Veterinary & Animal Sciences, 43, no. 1 (2019):102-109,
https://doi.org/10.3906/vet-1710-80 . .

TY  - JOUR
AU  - Relić, Renata
AU  - Sossidou, Evangelia
AU  - Dedousi, Anna
AU  - Perić, Lidija
AU  - Božičković, Ivana
AU  - Dukić-Stojcić, Mirjana
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4913
AB  - This review paper aims to give an overview of the literature data on common behavioral and health problems in broiler chickens and laying hens and to explain their interrelation and relation to the rearing system. In the initial part, the mechanism of arising of the most common forms of abnormal behavior and the way they affect the poultry are briefly described. Furthermore, the possibility of poultry to fulfill behavioral needs in different rearing systems and some of the consequences to the birds in the case of their inability to meet their needs are displayed. The influence of the main microclimate and space factors is also discussed, as well as the occurrence of some infectious, parasitic and production diseases in poultry rearing systems. The welfare problems of poultry are complexes and most often caused by the system design and its improper use. Continuous work on improving rearing systems is as important as better informing the producers and the public on poultry welfare problems.
PB  - Ankara Univ Press, Ankara
T2  - Ankara Universitesi Veteriner Fakultesi Dergisi
T1  - Behavioral and health problems of poultry related to rearing systems
EP  - 428
IS  - 4
SP  - 423
VL  - 66
DO  - 10.33988/auvfd.597496
ER  - 

@article{
author = "Relić, Renata and Sossidou, Evangelia and Dedousi, Anna and Perić, Lidija and Božičković, Ivana and Dukić-Stojcić, Mirjana",
year = "2019",
abstract = "This review paper aims to give an overview of the literature data on common behavioral and health problems in broiler chickens and laying hens and to explain their interrelation and relation to the rearing system. In the initial part, the mechanism of arising of the most common forms of abnormal behavior and the way they affect the poultry are briefly described. Furthermore, the possibility of poultry to fulfill behavioral needs in different rearing systems and some of the consequences to the birds in the case of their inability to meet their needs are displayed. The influence of the main microclimate and space factors is also discussed, as well as the occurrence of some infectious, parasitic and production diseases in poultry rearing systems. The welfare problems of poultry are complexes and most often caused by the system design and its improper use. Continuous work on improving rearing systems is as important as better informing the producers and the public on poultry welfare problems.",
publisher = "Ankara Univ Press, Ankara",
journal = "Ankara Universitesi Veteriner Fakultesi Dergisi",
title = "Behavioral and health problems of poultry related to rearing systems",
pages = "428-423",
number = "4",
volume = "66",
doi = "10.33988/auvfd.597496"
}

Relić, R., Sossidou, E., Dedousi, A., Perić, L., Božičković, I.,& Dukić-Stojcić, M.. (2019). Behavioral and health problems of poultry related to rearing systems. in Ankara Universitesi Veteriner Fakultesi Dergisi
Ankara Univ Press, Ankara., 66(4), 423-428.
https://doi.org/10.33988/auvfd.597496

Relić R, Sossidou E, Dedousi A, Perić L, Božičković I, Dukić-Stojcić M. Behavioral and health problems of poultry related to rearing systems. in Ankara Universitesi Veteriner Fakultesi Dergisi. 2019;66(4):423-428.
doi:10.33988/auvfd.597496 .

Relić, Renata, Sossidou, Evangelia, Dedousi, Anna, Perić, Lidija, Božičković, Ivana, Dukić-Stojcić, Mirjana, "Behavioral and health problems of poultry related to rearing systems" in Ankara Universitesi Veteriner Fakultesi Dergisi, 66, no. 4 (2019):423-428,
https://doi.org/10.33988/auvfd.597496 . .

TY  - JOUR
AU  - Stojiljković, Nenad
AU  - Mićić, Nenad
AU  - Gogić, Marija
AU  - Živković, Vladimir
AU  - Cekić, Bogdan
AU  - Ježek, Jožica
AU  - Relić, Renata
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4857
AB  - Good rearing conditions are the key factor for health and welfare of calves. Diarrhea, respiratory and navel infections are commonly referred to as the most common health problems in calves. The aim of this study was an observation of rearing conditions and the occurrence of the most common health problems in calves on small rural farms in Danube Region of Serbia. Data were colected from 30 farms by surveying the farmers. The questionary consisted of 75 questions pertaining to the following: general information on the farm, and on calving, nutrition, weaning, housing, hygiene of space for cows and calves, on calf diseases and diseases prevention measures. According to the answers, the average number of all categories of cattle at the fams is 18 heads. Calves are separated from their mothers immediately after birth at 67% farms. They receive colostrum up to two hours after birth at 47% of the farms and immediately after birth at 20% of the farms. Average age of calves at weaning is 13 weeks. Calves begin to use hay usually between the 1 st and 2 nd week of life, and a concentrated feed in 2 nd week. They are held in different types of pens. Farmers specified diarrhea and respiratory diseases as the most common health problems in calves. Rearing conditions at the farms often do not meet the recommendations and the breeders do not implement all of the necessary preventive measures. Corrections in this regard could contribute to better health of calves.
AB  - Dobri uslovi gajenja su ključni faktor za očuvanje zdravlja i dobrobit teladi. Kao najčešći zdravstveni problemi teladi obično se navode prolivi, infekcije disajnih puteva i infekcije pupka. Cilj ovog istraživanja bio je sagledavanje uslova gajenja i učestalost pojave najčešćih zdravstvenih problema kod teladi na malim seoskim farmama u Podunavskom regionu Srbije. Podaci su prikupljeni sa 30 farmi anketiranjem farmera. Anketa se sastojala od 75 pitanja koja su se odnosila na: opšte informacije o farmi, teljenje, ishranu teladi, odbijanje, smeštaj, higijenu prostora za smeštaj plotkinja i teladi, bolesti koje se javljaju kod teladi i mere preventive bolesti. Prema odgovorima, prosečan broj goveda svih kategorija na farmama je 18. Telad se na 67% farmi odmah po rođenju odvaja od majki. Dobijaju kolostrum 2 sata po rođenju na 47% farmi, a na 20% farmi odmah po rođenju. Prosečna starost teladi pri odbijanju je 13 nedelja. Telad počinje da koristi seno obično između 1. i 2. nedelje života, a koncentrat u 2. nedelji. Telad se drže u različitim tipovima bokseva. Farmeri su naveli proliv i respiratorne bolesti kao najčešće zdravstvene probleme kod teladi. Uslovi gajenja na farmama često nisu u skladu sa preporukama i odgajivači ne sprovode sve neophodne preventivne mere za sprečavanje pojave bolesti. Korekcije u ovom pogledu bi mogle doprineti boljem zdravstvenom stanju teladi.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Rearing conditions and health status of calves on small rural farms
T1  - Uslovi gajenja i zdravstveno stanje teladi na malim seoskim farmama
EP  - 432
IS  - 4
SP  - 419
VL  - 34
DO  - 10.2298/BAH1804419S
ER  - 

@article{
author = "Stojiljković, Nenad and Mićić, Nenad and Gogić, Marija and Živković, Vladimir and Cekić, Bogdan and Ježek, Jožica and Relić, Renata",
year = "2018",
abstract = "Good rearing conditions are the key factor for health and welfare of calves. Diarrhea, respiratory and navel infections are commonly referred to as the most common health problems in calves. The aim of this study was an observation of rearing conditions and the occurrence of the most common health problems in calves on small rural farms in Danube Region of Serbia. Data were colected from 30 farms by surveying the farmers. The questionary consisted of 75 questions pertaining to the following: general information on the farm, and on calving, nutrition, weaning, housing, hygiene of space for cows and calves, on calf diseases and diseases prevention measures. According to the answers, the average number of all categories of cattle at the fams is 18 heads. Calves are separated from their mothers immediately after birth at 67% farms. They receive colostrum up to two hours after birth at 47% of the farms and immediately after birth at 20% of the farms. Average age of calves at weaning is 13 weeks. Calves begin to use hay usually between the 1 st and 2 nd week of life, and a concentrated feed in 2 nd week. They are held in different types of pens. Farmers specified diarrhea and respiratory diseases as the most common health problems in calves. Rearing conditions at the farms often do not meet the recommendations and the breeders do not implement all of the necessary preventive measures. Corrections in this regard could contribute to better health of calves., Dobri uslovi gajenja su ključni faktor za očuvanje zdravlja i dobrobit teladi. Kao najčešći zdravstveni problemi teladi obično se navode prolivi, infekcije disajnih puteva i infekcije pupka. Cilj ovog istraživanja bio je sagledavanje uslova gajenja i učestalost pojave najčešćih zdravstvenih problema kod teladi na malim seoskim farmama u Podunavskom regionu Srbije. Podaci su prikupljeni sa 30 farmi anketiranjem farmera. Anketa se sastojala od 75 pitanja koja su se odnosila na: opšte informacije o farmi, teljenje, ishranu teladi, odbijanje, smeštaj, higijenu prostora za smeštaj plotkinja i teladi, bolesti koje se javljaju kod teladi i mere preventive bolesti. Prema odgovorima, prosečan broj goveda svih kategorija na farmama je 18. Telad se na 67% farmi odmah po rođenju odvaja od majki. Dobijaju kolostrum 2 sata po rođenju na 47% farmi, a na 20% farmi odmah po rođenju. Prosečna starost teladi pri odbijanju je 13 nedelja. Telad počinje da koristi seno obično između 1. i 2. nedelje života, a koncentrat u 2. nedelji. Telad se drže u različitim tipovima bokseva. Farmeri su naveli proliv i respiratorne bolesti kao najčešće zdravstvene probleme kod teladi. Uslovi gajenja na farmama često nisu u skladu sa preporukama i odgajivači ne sprovode sve neophodne preventivne mere za sprečavanje pojave bolesti. Korekcije u ovom pogledu bi mogle doprineti boljem zdravstvenom stanju teladi.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Rearing conditions and health status of calves on small rural farms, Uslovi gajenja i zdravstveno stanje teladi na malim seoskim farmama",
pages = "432-419",
number = "4",
volume = "34",
doi = "10.2298/BAH1804419S"
}

Stojiljković, N., Mićić, N., Gogić, M., Živković, V., Cekić, B., Ježek, J.,& Relić, R.. (2018). Rearing conditions and health status of calves on small rural farms. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 34(4), 419-432.
https://doi.org/10.2298/BAH1804419S

Stojiljković N, Mićić N, Gogić M, Živković V, Cekić B, Ježek J, Relić R. Rearing conditions and health status of calves on small rural farms. in Biotechnology in Animal Husbandry. 2018;34(4):419-432.
doi:10.2298/BAH1804419S .

Stojiljković, Nenad, Mićić, Nenad, Gogić, Marija, Živković, Vladimir, Cekić, Bogdan, Ježek, Jožica, Relić, Renata, "Rearing conditions and health status of calves on small rural farms" in Biotechnology in Animal Husbandry, 34, no. 4 (2018):419-432,
https://doi.org/10.2298/BAH1804419S . .

TY  - JOUR
AU  - Djukić-Stojčić, Mirjana
AU  - Perić, Lidija
AU  - Relić, Renata
AU  - Božičković, Ivana
AU  - Rodić, Vesna
AU  - Rezar, Vida
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4537
AB  - The European Union in 2012 banned conventional battery cages for the welfare reasons. However, transition to new housing systems uncovered some new problems, such as keel bone damage (KBD), which also could endanger welfare of laying hens. Although KBD is a research topic which attracts a growing attention in the EU, in Serbia it is still rather unknown phenomenon, even among the scientific and professional community. This research is the first attempt to determine the prevalence of KBD in laying hens in housing systems currently existing in Serbia. The results of conducted monitoring show presence of KBD on all observed farms, except the organic one. The occurrence of KBD was at an acceptable level (from the standpoint of hen welfare) in the free-range system, enriched cages without equipment and conventional battery cages (4%, 3% and 1%, respectively), while in the fully equipped enriched cages it was high (39%). One could assume that this high prevalence of KBD in this system is a consequence of a long roosting on a metal perches.
AB  - Evropska unija je, zbog obezbeđenja dobrobiti živine, 2012. godine zabranila držanje nosilja u baterijskim kavezima. Međutim, prelazak na nove sisteme držanja doveo je i do nekih novih problema, kakav je oštećenje grudne kosti (OGK), koje takođe može da ugrozi dobrobit živine. Iako je oštećenje grudne kosti istraživačka tema koja u EU privlači sve veću pažnju, u Srbiji je ovo još uvek relativno nepoznat pojam, čak i u naučnim i stručnim krugovima. Ovo istraživanje predstavlja prvi pokušaj da se u Srbiji utvrdi prisustvo oštećenje grudne kosti kod kokošaka nosilja gajenih u različitim sistemima. Dobijeni rezultati pokazuju da je oštećenje grudne kosti prisutno u svim ispitivanim sistemima držanja, osim u organskom. Relativno nizak procenat oštećenja grudne kosti detektovan je kod kokošaka na ispustu, kokošaka u obogaćenim kavezima bez opreme i u konvencionalnim kavezima (4,3 i 1% respektivno). Najveći procenat oštećenja grudne kosti detektovan je kod kokošaka u obogaćenim kavezima sa kompletnom opremom (39%). Može se pretpostaviti da je ovako visok procenat oštećenja grudne kosti u ovom sistemu držanja posledica dugog sedenja kokošaka na metalnim sedalima.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Keel bone damage in laying hens reared in different production systems in Serbia
T1  - Oštećenje grudne kosti kod kokoši nosilja gajenih u različitim sistemima držanja u Srbiji
EP  - 492
IS  - 4
SP  - 487
VL  - 33
DO  - 10.2298/BAH1704487D
ER  - 

@article{
author = "Djukić-Stojčić, Mirjana and Perić, Lidija and Relić, Renata and Božičković, Ivana and Rodić, Vesna and Rezar, Vida",
year = "2017",
abstract = "The European Union in 2012 banned conventional battery cages for the welfare reasons. However, transition to new housing systems uncovered some new problems, such as keel bone damage (KBD), which also could endanger welfare of laying hens. Although KBD is a research topic which attracts a growing attention in the EU, in Serbia it is still rather unknown phenomenon, even among the scientific and professional community. This research is the first attempt to determine the prevalence of KBD in laying hens in housing systems currently existing in Serbia. The results of conducted monitoring show presence of KBD on all observed farms, except the organic one. The occurrence of KBD was at an acceptable level (from the standpoint of hen welfare) in the free-range system, enriched cages without equipment and conventional battery cages (4%, 3% and 1%, respectively), while in the fully equipped enriched cages it was high (39%). One could assume that this high prevalence of KBD in this system is a consequence of a long roosting on a metal perches., Evropska unija je, zbog obezbeđenja dobrobiti živine, 2012. godine zabranila držanje nosilja u baterijskim kavezima. Međutim, prelazak na nove sisteme držanja doveo je i do nekih novih problema, kakav je oštećenje grudne kosti (OGK), koje takođe može da ugrozi dobrobit živine. Iako je oštećenje grudne kosti istraživačka tema koja u EU privlači sve veću pažnju, u Srbiji je ovo još uvek relativno nepoznat pojam, čak i u naučnim i stručnim krugovima. Ovo istraživanje predstavlja prvi pokušaj da se u Srbiji utvrdi prisustvo oštećenje grudne kosti kod kokošaka nosilja gajenih u različitim sistemima. Dobijeni rezultati pokazuju da je oštećenje grudne kosti prisutno u svim ispitivanim sistemima držanja, osim u organskom. Relativno nizak procenat oštećenja grudne kosti detektovan je kod kokošaka na ispustu, kokošaka u obogaćenim kavezima bez opreme i u konvencionalnim kavezima (4,3 i 1% respektivno). Najveći procenat oštećenja grudne kosti detektovan je kod kokošaka u obogaćenim kavezima sa kompletnom opremom (39%). Može se pretpostaviti da je ovako visok procenat oštećenja grudne kosti u ovom sistemu držanja posledica dugog sedenja kokošaka na metalnim sedalima.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Keel bone damage in laying hens reared in different production systems in Serbia, Oštećenje grudne kosti kod kokoši nosilja gajenih u različitim sistemima držanja u Srbiji",
pages = "492-487",
number = "4",
volume = "33",
doi = "10.2298/BAH1704487D"
}

Djukić-Stojčić, M., Perić, L., Relić, R., Božičković, I., Rodić, V.,& Rezar, V.. (2017). Keel bone damage in laying hens reared in different production systems in Serbia. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 33(4), 487-492.
https://doi.org/10.2298/BAH1704487D

Djukić-Stojčić M, Perić L, Relić R, Božičković I, Rodić V, Rezar V. Keel bone damage in laying hens reared in different production systems in Serbia. in Biotechnology in Animal Husbandry. 2017;33(4):487-492.
doi:10.2298/BAH1704487D .

Djukić-Stojčić, Mirjana, Perić, Lidija, Relić, Renata, Božičković, Ivana, Rodić, Vesna, Rezar, Vida, "Keel bone damage in laying hens reared in different production systems in Serbia" in Biotechnology in Animal Husbandry, 33, no. 4 (2017):487-492,
https://doi.org/10.2298/BAH1704487D . .

TY  - JOUR
AU  - Vuković, Dejan
AU  - Božić, Aleksandar
AU  - Relić, Renata
AU  - Stancić, Blagoje
AU  - Gvozdić, Dragan
AU  - Kučević, Denis
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4150
AB  - An experiment was conducted to investigate the effects of hormonal synchronization of ovulation on progesterone concentrations in milk and blood serum and on reproductive performance. Sixty Holstein-Friesian cows averaging 8000 L over 305 days of lactation were divided into 2 groups of 30 animals. One-factor ANOVA and a t-test of progesterone concentrations in venous serum and milk revealed that the lowest concentrations of progesterone in milk (Ovsynch 5.8 + 1.0 ng/mL; control 4.5 + 0.6 ng/mL) and blood serum (Ovsynch 1.3 +/- 0.9 ng/mL; control 1.4 +/- 0.5 ng/mL) in both groups were found on the day of estrus or artificial insemination (AI) (both P  lt  0.05). Increases in the concentrations of progesterone in milk (Ovsynch 17.6 +/- 4.3 ng/mL; control 10.5 +/- 1.9 ng/mL) and blood serum (Ovsynch 3.6 +/- 1.1 ng/mL; control 4.0 +/- 1.0 ng/mL) were observed on day 7 after AI (both P  lt  0.05). Concentrations of progesterone in milk and blood serum in nonpregnant cows were reduced on day 21 after AI. Assessment of reproductive performance revealed that the application of treatment shortened the duration of the service period (Ovsynch 76 days; control 83 days) and the calving interval (Ovsynch 376 days; control 382 days).
PB  - Scientific Technical Research Council Turkey-Tubitak, Ankara
T2  - Turkish Journal of Veterinary & Animal Sciences
T1  - Progesterone concentration in milk and blood serum and reproductive efficiency of cows after Ovsynch treatment
EP  - 80
IS  - 1
SP  - 75
VL  - 40
DO  - 10.3906/vet-1505-17
ER  - 

@article{
author = "Vuković, Dejan and Božić, Aleksandar and Relić, Renata and Stancić, Blagoje and Gvozdić, Dragan and Kučević, Denis",
year = "2016",
abstract = "An experiment was conducted to investigate the effects of hormonal synchronization of ovulation on progesterone concentrations in milk and blood serum and on reproductive performance. Sixty Holstein-Friesian cows averaging 8000 L over 305 days of lactation were divided into 2 groups of 30 animals. One-factor ANOVA and a t-test of progesterone concentrations in venous serum and milk revealed that the lowest concentrations of progesterone in milk (Ovsynch 5.8 + 1.0 ng/mL; control 4.5 + 0.6 ng/mL) and blood serum (Ovsynch 1.3 +/- 0.9 ng/mL; control 1.4 +/- 0.5 ng/mL) in both groups were found on the day of estrus or artificial insemination (AI) (both P  lt  0.05). Increases in the concentrations of progesterone in milk (Ovsynch 17.6 +/- 4.3 ng/mL; control 10.5 +/- 1.9 ng/mL) and blood serum (Ovsynch 3.6 +/- 1.1 ng/mL; control 4.0 +/- 1.0 ng/mL) were observed on day 7 after AI (both P  lt  0.05). Concentrations of progesterone in milk and blood serum in nonpregnant cows were reduced on day 21 after AI. Assessment of reproductive performance revealed that the application of treatment shortened the duration of the service period (Ovsynch 76 days; control 83 days) and the calving interval (Ovsynch 376 days; control 382 days).",
publisher = "Scientific Technical Research Council Turkey-Tubitak, Ankara",
journal = "Turkish Journal of Veterinary & Animal Sciences",
title = "Progesterone concentration in milk and blood serum and reproductive efficiency of cows after Ovsynch treatment",
pages = "80-75",
number = "1",
volume = "40",
doi = "10.3906/vet-1505-17"
}

Vuković, D., Božić, A., Relić, R., Stancić, B., Gvozdić, D.,& Kučević, D.. (2016). Progesterone concentration in milk and blood serum and reproductive efficiency of cows after Ovsynch treatment. in Turkish Journal of Veterinary & Animal Sciences
Scientific Technical Research Council Turkey-Tubitak, Ankara., 40(1), 75-80.
https://doi.org/10.3906/vet-1505-17

Vuković D, Božić A, Relić R, Stancić B, Gvozdić D, Kučević D. Progesterone concentration in milk and blood serum and reproductive efficiency of cows after Ovsynch treatment. in Turkish Journal of Veterinary & Animal Sciences. 2016;40(1):75-80.
doi:10.3906/vet-1505-17 .

Vuković, Dejan, Božić, Aleksandar, Relić, Renata, Stancić, Blagoje, Gvozdić, Dragan, Kučević, Denis, "Progesterone concentration in milk and blood serum and reproductive efficiency of cows after Ovsynch treatment" in Turkish Journal of Veterinary & Animal Sciences, 40, no. 1 (2016):75-80,
https://doi.org/10.3906/vet-1505-17 . .

TY  - CONF
AU  - Marković, Zoran
AU  - Stanković, Marko
AU  - Živić, Ivana
AU  - Dulić, Zorka
AU  - Rašković, Božidar
AU  - Vukojević, Dalibor
AU  - Relić, Renata
AU  - Poleksić, Vesna
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5576
AB  - Jedna od najviše gajenih ciprinidnih vrsta riba u svetu je šaran. Gaji se u različitim sistemima, od ekstenzivnih do intenzivnih. Među brojnim načinima gajenja, poluintenzivna proizvodnja je apsolutno dominantna. Ovakva proizvodnja se bazira na kombinaciji prirodne i dodatne hrane. Prirodnom hranom se obezbeđuje proteini, ali i ostali potrebni sastojci neophodni za pravilan rast i razvoj ribljeg organizma, dok se dodatnom prihranom podmiruju energetske potrebe, ali i nedostajući proteini, minerali, vitamini, pre svega u periodima depresije prirodne hrane. Hrana za gajenog šarana  u velikoj meri utiče na proizvodne rezultate. Međutim hrana, iako veoma važna, samo je jedna karika u lancu bitnih ključnih tačaka od vodene njive do tanjira. Priprema ribnjačkih jezera pre nasada predstavlja važnu agrotehničku meru, a koja se često izostavlja, pre svega pri gajenju konzumnog šarana. Prezimljavanje ribnjačkog dna na suvom, tanjiranje, zakrečavanje, a potom đubrenje su od velikog uticaja na razvoj prirodne hrane, ali i na proces mineralizacije organskih materija u ribnjačkoj podlozi, kao i na dezinfekciju ribnjaka, čime se obezbeđuje povoljni ambijentalni uslovi za gajenje šarana. Izbor monokulture ili polikulture u velikoj meri može uticati na ostvarenje profita u poluintenzivnoj proizvodnji šarana, ne samo zahvaljujući maksimalnom iskorišćavanju prirodnih potencijala ribnjaka, već i zahvaljujući obezbeđivanju stabilnosti ribnjačkog ekosistema. Kvalitet šaranske mlađi za nasad jedna je od najvažnijih ključnih tačaka. Izbor mlađi dobijene od selekcionisanih matica predstavlja najbolji, a izbor mlađi iz divljeg mresta najlošiji izbor sa nepredvidivim rezultatima. Jedna od dilema je i da li u ribnjačkim objektima gajiti samo jednu uzrasnu kategoriju ili primeniti mešani nasad? Nasad dvogodišnje mlađi za gajenje konzumnog šarana koji je u toku prethodnog perioda bila bolesna zajedno sa jednomesečnom ili jednogodišnjom mlađi  predstavljaju loš tehnološki potez. Međutim, mešani nasad, predstavlja dobar izbor ukoliko želimo da maksimalno iskoristimo prirodnu hranu, kao i u ribnjačkim uslovima u kojima prihranu riba obavljamo peletiranom hranom. Nakon dobre pripreme ribnjačkog objekta, kao i izbora  mlađi za nasad  predstoji nam odluka kojom vrstom hrane prihranjivati šarana. Izbor žitarica u poluintenzivnoj proizvodnji  je opravdan u uslovima dobre razvijenosti prirodne hrane, želje da se proizvodi od 1 do 1,5 t/ha, kao i nemogućnosti plasmana veće količine ribe na tržište. Koncentrovane smeše su u prednosti kada se želi proizvesti više od 1,5 t/ha i šaran boljih nutritivnih svojstava. Od koncentrovanih, ekstrudinara hrana je po najvećem broju kriterijuma u prednosti u odnosu na peletiranu.Veoma je važno voditi računa i o činjenici da u različitim periodima proizvodne sezone (pre svega u zavisnosti od temperature i razvijenosti prirodne hrane) gajenom šaranu odgovora hrana različitog sastava (različitog sadržaja  proteina, ugljenih hidrata, vitamina, minerala). Jedan od ključnih faktora za dobre proizvodne rezultate je i potreba da se ribe sačuvaju od ihtiofagnih ptica, sisara, pa i čoveka. Pored odabira pravih tehnoloških postupaka stalno praćenje zdravstvenog stanja gajenog šarana, kao i preventivno delovanje su najbolji načini održavanja stabilnosti zdravstvenog stanja gajenih riba. Iako poluintenzivno gajenje šarana u pogledu dobrobiti riba, predstavlja jedan od oblika proizvodnje koji je najbliži idealnom, sam izlov, transport i skladištenje u prodavnicama živog šarana je period „pakla“ za ovu vrstu.  Otuda je neophodno posebnu pažnju posvetiti tehnologiji izlova i transporta šarana  u cilju unapređenja dobrobiti riba, a sa ciljem smanjenja stresa kod izlovljene šaranske mlađi, što će imati pozitivan efekat na smanjenje mortaliteta, održavanje dobrog zdravstvenog stanja u narednim periodima gajenja šarana, kao i samog kvaliteta mesa konzumnog šarana. Među poslednjim, ali za dalji razvoj šaranskog ribarstva jednim od ključnih faktora je način prometa šaranom. Promet živog šarana sa aspekta ekonomije predstavlja skup način, sa aspekta  dobrobiti riba nehuman, a sa aspekta praćenja trendova plasmana ribe zastareli i neusklađen način prodaje sa zahtevima savremenog kupca.
C3  - 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10
T1  - The Carp, From the Aquatic Field to the Dish: Key Points in the Semi Intensive Production and Placement
T1  - Šaran, od vodene njive do tanjira: ključne tačke u poluintenzivnoj proizvodnji i plasmanu
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5576
ER  - 

@conference{
author = "Marković, Zoran and Stanković, Marko and Živić, Ivana and Dulić, Zorka and Rašković, Božidar and Vukojević, Dalibor and Relić, Renata and Poleksić, Vesna",
year = "2015",
abstract = "Jedna od najviše gajenih ciprinidnih vrsta riba u svetu je šaran. Gaji se u različitim sistemima, od ekstenzivnih do intenzivnih. Među brojnim načinima gajenja, poluintenzivna proizvodnja je apsolutno dominantna. Ovakva proizvodnja se bazira na kombinaciji prirodne i dodatne hrane. Prirodnom hranom se obezbeđuje proteini, ali i ostali potrebni sastojci neophodni za pravilan rast i razvoj ribljeg organizma, dok se dodatnom prihranom podmiruju energetske potrebe, ali i nedostajući proteini, minerali, vitamini, pre svega u periodima depresije prirodne hrane. Hrana za gajenog šarana  u velikoj meri utiče na proizvodne rezultate. Međutim hrana, iako veoma važna, samo je jedna karika u lancu bitnih ključnih tačaka od vodene njive do tanjira. Priprema ribnjačkih jezera pre nasada predstavlja važnu agrotehničku meru, a koja se često izostavlja, pre svega pri gajenju konzumnog šarana. Prezimljavanje ribnjačkog dna na suvom, tanjiranje, zakrečavanje, a potom đubrenje su od velikog uticaja na razvoj prirodne hrane, ali i na proces mineralizacije organskih materija u ribnjačkoj podlozi, kao i na dezinfekciju ribnjaka, čime se obezbeđuje povoljni ambijentalni uslovi za gajenje šarana. Izbor monokulture ili polikulture u velikoj meri može uticati na ostvarenje profita u poluintenzivnoj proizvodnji šarana, ne samo zahvaljujući maksimalnom iskorišćavanju prirodnih potencijala ribnjaka, već i zahvaljujući obezbeđivanju stabilnosti ribnjačkog ekosistema. Kvalitet šaranske mlađi za nasad jedna je od najvažnijih ključnih tačaka. Izbor mlađi dobijene od selekcionisanih matica predstavlja najbolji, a izbor mlađi iz divljeg mresta najlošiji izbor sa nepredvidivim rezultatima. Jedna od dilema je i da li u ribnjačkim objektima gajiti samo jednu uzrasnu kategoriju ili primeniti mešani nasad? Nasad dvogodišnje mlađi za gajenje konzumnog šarana koji je u toku prethodnog perioda bila bolesna zajedno sa jednomesečnom ili jednogodišnjom mlađi  predstavljaju loš tehnološki potez. Međutim, mešani nasad, predstavlja dobar izbor ukoliko želimo da maksimalno iskoristimo prirodnu hranu, kao i u ribnjačkim uslovima u kojima prihranu riba obavljamo peletiranom hranom. Nakon dobre pripreme ribnjačkog objekta, kao i izbora  mlađi za nasad  predstoji nam odluka kojom vrstom hrane prihranjivati šarana. Izbor žitarica u poluintenzivnoj proizvodnji  je opravdan u uslovima dobre razvijenosti prirodne hrane, želje da se proizvodi od 1 do 1,5 t/ha, kao i nemogućnosti plasmana veće količine ribe na tržište. Koncentrovane smeše su u prednosti kada se želi proizvesti više od 1,5 t/ha i šaran boljih nutritivnih svojstava. Od koncentrovanih, ekstrudinara hrana je po najvećem broju kriterijuma u prednosti u odnosu na peletiranu.Veoma je važno voditi računa i o činjenici da u različitim periodima proizvodne sezone (pre svega u zavisnosti od temperature i razvijenosti prirodne hrane) gajenom šaranu odgovora hrana različitog sastava (različitog sadržaja  proteina, ugljenih hidrata, vitamina, minerala). Jedan od ključnih faktora za dobre proizvodne rezultate je i potreba da se ribe sačuvaju od ihtiofagnih ptica, sisara, pa i čoveka. Pored odabira pravih tehnoloških postupaka stalno praćenje zdravstvenog stanja gajenog šarana, kao i preventivno delovanje su najbolji načini održavanja stabilnosti zdravstvenog stanja gajenih riba. Iako poluintenzivno gajenje šarana u pogledu dobrobiti riba, predstavlja jedan od oblika proizvodnje koji je najbliži idealnom, sam izlov, transport i skladištenje u prodavnicama živog šarana je period „pakla“ za ovu vrstu.  Otuda je neophodno posebnu pažnju posvetiti tehnologiji izlova i transporta šarana  u cilju unapređenja dobrobiti riba, a sa ciljem smanjenja stresa kod izlovljene šaranske mlađi, što će imati pozitivan efekat na smanjenje mortaliteta, održavanje dobrog zdravstvenog stanja u narednim periodima gajenja šarana, kao i samog kvaliteta mesa konzumnog šarana. Među poslednjim, ali za dalji razvoj šaranskog ribarstva jednim od ključnih faktora je način prometa šaranom. Promet živog šarana sa aspekta ekonomije predstavlja skup način, sa aspekta  dobrobiti riba nehuman, a sa aspekta praćenja trendova plasmana ribe zastareli i neusklađen način prodaje sa zahtevima savremenog kupca.",
journal = "7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10",
title = "The Carp, From the Aquatic Field to the Dish: Key Points in the Semi Intensive Production and Placement, Šaran, od vodene njive do tanjira: ključne tačke u poluintenzivnoj proizvodnji i plasmanu",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5576"
}

Marković, Z., Stanković, M., Živić, I., Dulić, Z., Rašković, B., Vukojević, D., Relić, R.,& Poleksić, V.. (2015). The Carp, From the Aquatic Field to the Dish: Key Points in the Semi Intensive Production and Placement. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10.
https://hdl.handle.net/21.15107/rcub_agrospace_5576

Marković Z, Stanković M, Živić I, Dulić Z, Rašković B, Vukojević D, Relić R, Poleksić V. The Carp, From the Aquatic Field to the Dish: Key Points in the Semi Intensive Production and Placement. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10. 2015;.
https://hdl.handle.net/21.15107/rcub_agrospace_5576 .

Marković, Zoran, Stanković, Marko, Živić, Ivana, Dulić, Zorka, Rašković, Božidar, Vukojević, Dalibor, Relić, Renata, Poleksić, Vesna, "The Carp, From the Aquatic Field to the Dish: Key Points in the Semi Intensive Production and Placement" in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10 (2015),
https://hdl.handle.net/21.15107/rcub_agrospace_5576 .

TY  - CONF
AU  - Relić, Renata
AU  - Rašković, Božidar
AU  - Vukojević, Dalibor
AU  - Stanković, Marko
AU  - Dulić, Zorka
AU  - Marković, Zoran
AU  - Poleksić, Vesna
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5604
AB  - Povrede i deformiteti predstavljaju pokazatelj narušene dobrobiti jer ukazuju na neodgovarajuće uslove gajenja i utiču na ponašanje, zdravstveno stanje i životni vek riba. Ove promene kod potrošača izazivaju odbojnost i mogu da smanje iskoristljivost ribljeg mesa. U ovom istraživanju utvrđeni su vrsta i karakter povreda i deformiteta na telu šaranske mlađi posle 96 dana boravka u tankovima sistema sa recirkulacijom vode (RAS). Mlađ je bila raspoređena u četiri gustine nasada: 1,31 kg/m3, 2,62 kg/m3, 3,94 kg/m3 i 5,24 kg/m3 (I, II, III i IV grupa). Grupa sa najmanjom gustinom nasada imala je najveću stopu preživljavanja (100%) i najmanje povreda i deformiteta. Povrede su najčešće uočene bočno, na sredini tela, kao i na repnom peraju. Prosečno su obuhvatale do 1% tela i na njihovu površinu, kao i na broj riba sa deformacijama nije uticala gustina nasada, (p > 0,05). Pojava deformitetea u različitim gustinama nasada kretala se od 1,60 to 6,92% (p  lt  0,05), a najčešće su zapažene lordoza i skraćenje gornje vilice. Detaljnije istraživanje karaktera i uzroka promena na telu može da doprinese pronalaženju optimalne gustine nasada za šaransku mlađ u tankovima, a time i poboljšanju proizvodnih rezultata i pružanju maksimalne zaštite njihove dobrobiti.
C3  - 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10
T1  - Injuries And Deformities In Common Carp Fingerlings Grown In Different Stocking Densities – Preliminary Results
T1  - Povrede i deformiteti kod šaranske mlađi gajene u različitim gustinama nasada - preliminarni rezultati
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5604
ER  - 

@conference{
author = "Relić, Renata and Rašković, Božidar and Vukojević, Dalibor and Stanković, Marko and Dulić, Zorka and Marković, Zoran and Poleksić, Vesna",
year = "2015",
abstract = "Povrede i deformiteti predstavljaju pokazatelj narušene dobrobiti jer ukazuju na neodgovarajuće uslove gajenja i utiču na ponašanje, zdravstveno stanje i životni vek riba. Ove promene kod potrošača izazivaju odbojnost i mogu da smanje iskoristljivost ribljeg mesa. U ovom istraživanju utvrđeni su vrsta i karakter povreda i deformiteta na telu šaranske mlađi posle 96 dana boravka u tankovima sistema sa recirkulacijom vode (RAS). Mlađ je bila raspoređena u četiri gustine nasada: 1,31 kg/m3, 2,62 kg/m3, 3,94 kg/m3 i 5,24 kg/m3 (I, II, III i IV grupa). Grupa sa najmanjom gustinom nasada imala je najveću stopu preživljavanja (100%) i najmanje povreda i deformiteta. Povrede su najčešće uočene bočno, na sredini tela, kao i na repnom peraju. Prosečno su obuhvatale do 1% tela i na njihovu površinu, kao i na broj riba sa deformacijama nije uticala gustina nasada, (p > 0,05). Pojava deformitetea u različitim gustinama nasada kretala se od 1,60 to 6,92% (p  lt  0,05), a najčešće su zapažene lordoza i skraćenje gornje vilice. Detaljnije istraživanje karaktera i uzroka promena na telu može da doprinese pronalaženju optimalne gustine nasada za šaransku mlađ u tankovima, a time i poboljšanju proizvodnih rezultata i pružanju maksimalne zaštite njihove dobrobiti.",
journal = "7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10",
title = "Injuries And Deformities In Common Carp Fingerlings Grown In Different Stocking Densities – Preliminary Results, Povrede i deformiteti kod šaranske mlađi gajene u različitim gustinama nasada - preliminarni rezultati",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5604"
}

Relić, R., Rašković, B., Vukojević, D., Stanković, M., Dulić, Z., Marković, Z.,& Poleksić, V.. (2015). Injuries And Deformities In Common Carp Fingerlings Grown In Different Stocking Densities – Preliminary Results. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10.
https://hdl.handle.net/21.15107/rcub_agrospace_5604

Relić R, Rašković B, Vukojević D, Stanković M, Dulić Z, Marković Z, Poleksić V. Injuries And Deformities In Common Carp Fingerlings Grown In Different Stocking Densities – Preliminary Results. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10. 2015;.
https://hdl.handle.net/21.15107/rcub_agrospace_5604 .

Relić, Renata, Rašković, Božidar, Vukojević, Dalibor, Stanković, Marko, Dulić, Zorka, Marković, Zoran, Poleksić, Vesna, "Injuries And Deformities In Common Carp Fingerlings Grown In Different Stocking Densities – Preliminary Results" in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10 (2015),
https://hdl.handle.net/21.15107/rcub_agrospace_5604 .

TY  - CONF
AU  - Marković, Zoran
AU  - Stanković, M
AU  - Vukojević, D
AU  - Spasić, M
AU  - Rašković, Božidar
AU  - Dulić, Zorka
AU  - Živić, Ivana
AU  - Relić, Renata
AU  - Bjelanović, K
AU  - Poleksić, Vesna
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5532
AB  - In every society, initiators and promoters of the development are individuals, teams or institutions with a vision, good ideas, seriousness, but above enthusiasm to work hard. They trace the road and drive activities related to research and/or economy. In the Serbian aquaculture sector such institutions is the Faculty of Agriculture and its Center for Fishery and Applied Hydrobiology (CEFAH) (or the “Little Danube”), which operates within the Experimental school estate “Radmilovac”. The Center started to be established in 2007. Unlike other similar Centers built by state resources intended for research and scientific work, the “Little Danube” was created much more as a result of enthusiasm of a group of researchers and their readiness to cooperate with national and international institutions, but also by enthusiasm of individuals ready to financially or materially help some of the Center’s programs. The Center’s activities are directed towards improving and developing the research and economy in aquaculture. Today the Center in “Radmilovac” and its laboratories located in the building of the Faculty of Agriculture represent an education and research polygon for aquaculture development. The education part is aimed at all levels: from pre-school and elementary school level by educational visits to the “Little Danube”, where they get to know different fish species and other aquatic organisms, their culture, fishing, fishing tools; to PhD level students and researchers that increase their knowledge and skills in the Center. CEFAH is a scientific polygon: in its aquaria, tanks, RAS systems, as well as in a number of earthen ponds a range of various experiments in different areas of aquaculture are carried out and knowledge is transferred directly in aquaculture economy. The development of Serbian aquaculture is directly affected by the connection of the Center with the economy through realization of biotechnology projects, fish selective breeding programs, and experiments.
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - Center for Fishery and Applied Hydrobiology “Little Danube”, Experimental School Estate “Radmilovac”: Synergy of Research, Economy and Society
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5532
ER  - 

@conference{
author = "Marković, Zoran and Stanković, M and Vukojević, D and Spasić, M and Rašković, Božidar and Dulić, Zorka and Živić, Ivana and Relić, Renata and Bjelanović, K and Poleksić, Vesna",
year = "2014",
abstract = "In every society, initiators and promoters of the development are individuals, teams or institutions with a vision, good ideas, seriousness, but above enthusiasm to work hard. They trace the road and drive activities related to research and/or economy. In the Serbian aquaculture sector such institutions is the Faculty of Agriculture and its Center for Fishery and Applied Hydrobiology (CEFAH) (or the “Little Danube”), which operates within the Experimental school estate “Radmilovac”. The Center started to be established in 2007. Unlike other similar Centers built by state resources intended for research and scientific work, the “Little Danube” was created much more as a result of enthusiasm of a group of researchers and their readiness to cooperate with national and international institutions, but also by enthusiasm of individuals ready to financially or materially help some of the Center’s programs. The Center’s activities are directed towards improving and developing the research and economy in aquaculture. Today the Center in “Radmilovac” and its laboratories located in the building of the Faculty of Agriculture represent an education and research polygon for aquaculture development. The education part is aimed at all levels: from pre-school and elementary school level by educational visits to the “Little Danube”, where they get to know different fish species and other aquatic organisms, their culture, fishing, fishing tools; to PhD level students and researchers that increase their knowledge and skills in the Center. CEFAH is a scientific polygon: in its aquaria, tanks, RAS systems, as well as in a number of earthen ponds a range of various experiments in different areas of aquaculture are carried out and knowledge is transferred directly in aquaculture economy. The development of Serbian aquaculture is directly affected by the connection of the Center with the economy through realization of biotechnology projects, fish selective breeding programs, and experiments.",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "Center for Fishery and Applied Hydrobiology “Little Danube”, Experimental School Estate “Radmilovac”: Synergy of Research, Economy and Society",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5532"
}

Marković, Z., Stanković, M., Vukojević, D., Spasić, M., Rašković, B., Dulić, Z., Živić, I., Relić, R., Bjelanović, K.,& Poleksić, V.. (2014). Center for Fishery and Applied Hydrobiology “Little Danube”, Experimental School Estate “Radmilovac”: Synergy of Research, Economy and Society. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5532

Marković Z, Stanković M, Vukojević D, Spasić M, Rašković B, Dulić Z, Živić I, Relić R, Bjelanović K, Poleksić V. Center for Fishery and Applied Hydrobiology “Little Danube”, Experimental School Estate “Radmilovac”: Synergy of Research, Economy and Society. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5532 .

Marković, Zoran, Stanković, M, Vukojević, D, Spasić, M, Rašković, Božidar, Dulić, Zorka, Živić, Ivana, Relić, Renata, Bjelanović, K, Poleksić, Vesna, "Center for Fishery and Applied Hydrobiology “Little Danube”, Experimental School Estate “Radmilovac”: Synergy of Research, Economy and Society" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5532 .

TY  - CONF
AU  - Relić, Renata
AU  - Ardo, L
AU  - Marković, Zoran
AU  - Stanković, M
AU  - Davidović, Vesna
AU  - Poleksić, Vesna
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5533
AB  - Plasma protein and immunoglobulin (Ig) levels in fish can be influenced by stress reaction, caused by some nutritional factors. This paper shows effects of different feed quantity on total protein and total Ig levels in blood of common carp (Cyprinus carpio) juveniles exposed to chronic stress conditions.
The study was carried out in a recirculation aquaculture system (RAS) during 96 days. Carps (initial weight 6.43±0.02 g) were distributed into four groups in three replicate tanks, 40 fish per tank. The groups were formed according to the feed quantity applied: 2, 3, 4 and 5% of commercial extruded mixture in relation to the ichthyomass (i.e. groups I, II, III and IV respectively).
According to the results, the mean values of total plasma proteins and Ig were highest in group IV and the lowest in group II (p lt 0.05). Total protein levels were influenced by feed quantity (p lt 0.05), and sampling time (p lt 0.001). Total Ig levels were influenced by duration of the experiment i.e. sampling time (p lt 0.001). In all groups the mean values of plasma proteins after two month of the experiment was increased (p lt 0.01), and the mean values of Ig in less fed groups I and II (p lt 0.05 and p lt 0.01, respectively). Total plasma proteins and Ig were not significantly affected by water quality parameters only in the group fed 2% of feed (group I). Significant positive correlation between total proteins and Ig was determined in each experimental group (p lt 0.01).
In terms of reducing stress and ensuring welfare in carp juveniles, applied feed amount should match to the length of fish growing in the fish tanks, stocking density and capacity of the system for efficient water purification.
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - Feed Quantity Effect on Carp Juveniles’ Plasma Protein and Immunoglobulin Levels
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5533
ER  - 

@conference{
author = "Relić, Renata and Ardo, L and Marković, Zoran and Stanković, M and Davidović, Vesna and Poleksić, Vesna",
year = "2014",
abstract = "Plasma protein and immunoglobulin (Ig) levels in fish can be influenced by stress reaction, caused by some nutritional factors. This paper shows effects of different feed quantity on total protein and total Ig levels in blood of common carp (Cyprinus carpio) juveniles exposed to chronic stress conditions.
The study was carried out in a recirculation aquaculture system (RAS) during 96 days. Carps (initial weight 6.43±0.02 g) were distributed into four groups in three replicate tanks, 40 fish per tank. The groups were formed according to the feed quantity applied: 2, 3, 4 and 5% of commercial extruded mixture in relation to the ichthyomass (i.e. groups I, II, III and IV respectively).
According to the results, the mean values of total plasma proteins and Ig were highest in group IV and the lowest in group II (p lt 0.05). Total protein levels were influenced by feed quantity (p lt 0.05), and sampling time (p lt 0.001). Total Ig levels were influenced by duration of the experiment i.e. sampling time (p lt 0.001). In all groups the mean values of plasma proteins after two month of the experiment was increased (p lt 0.01), and the mean values of Ig in less fed groups I and II (p lt 0.05 and p lt 0.01, respectively). Total plasma proteins and Ig were not significantly affected by water quality parameters only in the group fed 2% of feed (group I). Significant positive correlation between total proteins and Ig was determined in each experimental group (p lt 0.01).
In terms of reducing stress and ensuring welfare in carp juveniles, applied feed amount should match to the length of fish growing in the fish tanks, stocking density and capacity of the system for efficient water purification.",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "Feed Quantity Effect on Carp Juveniles’ Plasma Protein and Immunoglobulin Levels",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5533"
}

Relić, R., Ardo, L., Marković, Z., Stanković, M., Davidović, V.,& Poleksić, V.. (2014). Feed Quantity Effect on Carp Juveniles’ Plasma Protein and Immunoglobulin Levels. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5533

Relić R, Ardo L, Marković Z, Stanković M, Davidović V, Poleksić V. Feed Quantity Effect on Carp Juveniles’ Plasma Protein and Immunoglobulin Levels. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5533 .

Relić, Renata, Ardo, L, Marković, Zoran, Stanković, M, Davidović, Vesna, Poleksić, Vesna, "Feed Quantity Effect on Carp Juveniles’ Plasma Protein and Immunoglobulin Levels" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5533 .

TY  - CONF
AU  - Poleksić, Vesna
AU  - Stanković, Marko
AU  - Dulić, Zorka
AU  - Davidović, Vesna
AU  - Relić, Renata
AU  - Pesikan, Ana
AU  - Antić, Slobodanka
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5555
AB  - One of the problems Serbian HE faces is summing up of knowledge thaught in different courses and its application in real life by professional decision making. In order to give an example of possibilities of interactive teaching methodology and contribute to the transformation of students from knowledge recipients to knowledge co-constructors, a set of scenarios for a multidisciplinary approach in teaching/learning is presented. The set consists of 4 scenarios for knowledge refreshment followed by a final workshop – a debate similar to the real life situation. A multidisciplinary approach to the topic of aquaculture development, water and fish quality in aquaculture is presented in this case. By participating interactive classes and a debate, 4 year students in animal sciences work in groups to exercise solving problems, to make professional decision, and develop other professional and generic skills. This paper presents the result of the process of development o scenarios for such exercise and results of the exercise will be presented in another paper (Part 2).
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - Multidisciplinary Approach in the Implementation of ATL Methods in Teaching of Animal Sciences I. Presentation of Scenarios
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5555
ER  - 

@conference{
author = "Poleksić, Vesna and Stanković, Marko and Dulić, Zorka and Davidović, Vesna and Relić, Renata and Pesikan, Ana and Antić, Slobodanka",
year = "2014",
abstract = "One of the problems Serbian HE faces is summing up of knowledge thaught in different courses and its application in real life by professional decision making. In order to give an example of possibilities of interactive teaching methodology and contribute to the transformation of students from knowledge recipients to knowledge co-constructors, a set of scenarios for a multidisciplinary approach in teaching/learning is presented. The set consists of 4 scenarios for knowledge refreshment followed by a final workshop – a debate similar to the real life situation. A multidisciplinary approach to the topic of aquaculture development, water and fish quality in aquaculture is presented in this case. By participating interactive classes and a debate, 4 year students in animal sciences work in groups to exercise solving problems, to make professional decision, and develop other professional and generic skills. This paper presents the result of the process of development o scenarios for such exercise and results of the exercise will be presented in another paper (Part 2).",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "Multidisciplinary Approach in the Implementation of ATL Methods in Teaching of Animal Sciences I. Presentation of Scenarios",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5555"
}

Poleksić, V., Stanković, M., Dulić, Z., Davidović, V., Relić, R., Pesikan, A.,& Antić, S.. (2014). Multidisciplinary Approach in the Implementation of ATL Methods in Teaching of Animal Sciences I. Presentation of Scenarios. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5555

Poleksić V, Stanković M, Dulić Z, Davidović V, Relić R, Pesikan A, Antić S. Multidisciplinary Approach in the Implementation of ATL Methods in Teaching of Animal Sciences I. Presentation of Scenarios. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5555 .

Poleksić, Vesna, Stanković, Marko, Dulić, Zorka, Davidović, Vesna, Relić, Renata, Pesikan, Ana, Antić, Slobodanka, "Multidisciplinary Approach in the Implementation of ATL Methods in Teaching of Animal Sciences I. Presentation of Scenarios" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5555 .

TY  - JOUR
AU  - Poleksić, Vesna
AU  - Stanković, Marko
AU  - Marković, Zoran
AU  - Relić, Renata
AU  - Lakić, Nada
AU  - Dulić, Zorka
AU  - Rašković, Božidar
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3483
AB  - The study was carried out to examine morphological and physiological effects of different levels of fat in compound extruded feed for carp. A 90 days experiment was performed in tanks with water flow 0.34 L min(-1), stocked each with 29 specimens of carp, average weight 15.4 +/- A 4.2 g. The fish was fed 3 diets containing 38 % protein and 8, 12 or 16 % of fat (feed L8, L12, and L16, respectively). Body weight gain, specific growth rate, food conversion ratio, feed efficiency ratio, condition factor, liver and intestine histology and morphometry and some blood biochemical parameters were analysed. At the end of the experiment, a difference was established between the fish fed L8 feed compared to carp fed L12 and L16 feed for all growth parameters. For several other parameters, nuclear area of hepatocytes, nuclear/cytoplasm ratio, enterocytes height and intestinal folds' length, a difference between carp fed feed L8 compared to feed L16 was found. The histological analysis revealed that normal structure of the liver and intestine prevailed, but changes were observed regardless of the diet type. In the hepatopancreas, more prominent changes were found around pancreatic tissue-particularly, increased number and size of adipocytes. Although blood biochemical parameters were within normal values, a difference between L8 and L16 diet-fed carp was found for plasma levels of triglycerides and total proteins. According to the results obtained in this study, the best results were achieved using a feed with 8 % fat.
PB  - Springer, Dordrecht
T2  - Aquaculture International
T1  - Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels
EP  - 298
IS  - 1
SP  - 289
VL  - 22
DO  - 10.1007/s10499-013-9654-5
ER  - 

@article{
author = "Poleksić, Vesna and Stanković, Marko and Marković, Zoran and Relić, Renata and Lakić, Nada and Dulić, Zorka and Rašković, Božidar",
year = "2014",
abstract = "The study was carried out to examine morphological and physiological effects of different levels of fat in compound extruded feed for carp. A 90 days experiment was performed in tanks with water flow 0.34 L min(-1), stocked each with 29 specimens of carp, average weight 15.4 +/- A 4.2 g. The fish was fed 3 diets containing 38 % protein and 8, 12 or 16 % of fat (feed L8, L12, and L16, respectively). Body weight gain, specific growth rate, food conversion ratio, feed efficiency ratio, condition factor, liver and intestine histology and morphometry and some blood biochemical parameters were analysed. At the end of the experiment, a difference was established between the fish fed L8 feed compared to carp fed L12 and L16 feed for all growth parameters. For several other parameters, nuclear area of hepatocytes, nuclear/cytoplasm ratio, enterocytes height and intestinal folds' length, a difference between carp fed feed L8 compared to feed L16 was found. The histological analysis revealed that normal structure of the liver and intestine prevailed, but changes were observed regardless of the diet type. In the hepatopancreas, more prominent changes were found around pancreatic tissue-particularly, increased number and size of adipocytes. Although blood biochemical parameters were within normal values, a difference between L8 and L16 diet-fed carp was found for plasma levels of triglycerides and total proteins. According to the results obtained in this study, the best results were achieved using a feed with 8 % fat.",
publisher = "Springer, Dordrecht",
journal = "Aquaculture International",
title = "Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels",
pages = "298-289",
number = "1",
volume = "22",
doi = "10.1007/s10499-013-9654-5"
}

Poleksić, V., Stanković, M., Marković, Z., Relić, R., Lakić, N., Dulić, Z.,& Rašković, B.. (2014). Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels. in Aquaculture International
Springer, Dordrecht., 22(1), 289-298.
https://doi.org/10.1007/s10499-013-9654-5

Poleksić V, Stanković M, Marković Z, Relić R, Lakić N, Dulić Z, Rašković B. Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels. in Aquaculture International. 2014;22(1):289-298.
doi:10.1007/s10499-013-9654-5 .

Poleksić, Vesna, Stanković, Marko, Marković, Zoran, Relić, Renata, Lakić, Nada, Dulić, Zorka, Rašković, Božidar, "Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels" in Aquaculture International, 22, no. 1 (2014):289-298,
https://doi.org/10.1007/s10499-013-9654-5 . .

TY  - CONF
AU  - Davidović, Vesna
AU  - Joksimović-Todorović, M
AU  - Bojanić-Rasović, M
AU  - Relić, Renata
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5550
AB  - Milk is an important source of microelements for calves during the suckling period as well as in human nutrition. Concentration of trace elements in blood and their secretion via milk can significantly change depending on food intake and composition. Proper control of selenium and zinc content in blood and in milk can improve the status of these microelements, so that the occurrence of deficiency or excessive quantity due to their increased intake can be prevented. This paper presents the results of the study on the concentration of selenium and zinc in the blood and milk of diary cows whose rations have been supplemented by organic forms of selenium (0.2 mg/kg DM)  and zinc (40 mg/kg DM) during the last ten days of dry period and early lactation. Supplemented cows in trial groups A and B achieved significatly higher concentrations of these microelements in blood (Se 186.70±8.50 µg/L vs. 118.80±7.05 µg/L), blood serum (Zn 1204.70±109.5 µg/L vs. 1095.40±130.2 µg/L) and milk (Se 57.30±8.05 vs. 21.30±4.60 µg/L; Zn 2893.90±120.15 µg/L vs. 1952.10±130.50 µg/L) on 60th day postpartum compared to non-supplemented control.
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - The Effect of  Supplementation on Selenium and Zinc Content in Blood and Milk of Dairy Cows
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5550
ER  - 

@conference{
author = "Davidović, Vesna and Joksimović-Todorović, M and Bojanić-Rasović, M and Relić, Renata",
year = "2014",
abstract = "Milk is an important source of microelements for calves during the suckling period as well as in human nutrition. Concentration of trace elements in blood and their secretion via milk can significantly change depending on food intake and composition. Proper control of selenium and zinc content in blood and in milk can improve the status of these microelements, so that the occurrence of deficiency or excessive quantity due to their increased intake can be prevented. This paper presents the results of the study on the concentration of selenium and zinc in the blood and milk of diary cows whose rations have been supplemented by organic forms of selenium (0.2 mg/kg DM)  and zinc (40 mg/kg DM) during the last ten days of dry period and early lactation. Supplemented cows in trial groups A and B achieved significatly higher concentrations of these microelements in blood (Se 186.70±8.50 µg/L vs. 118.80±7.05 µg/L), blood serum (Zn 1204.70±109.5 µg/L vs. 1095.40±130.2 µg/L) and milk (Se 57.30±8.05 vs. 21.30±4.60 µg/L; Zn 2893.90±120.15 µg/L vs. 1952.10±130.50 µg/L) on 60th day postpartum compared to non-supplemented control.",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "The Effect of  Supplementation on Selenium and Zinc Content in Blood and Milk of Dairy Cows",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5550"
}

Davidović, V., Joksimović-Todorović, M., Bojanić-Rasović, M.,& Relić, R.. (2014). The Effect of  Supplementation on Selenium and Zinc Content in Blood and Milk of Dairy Cows. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5550

Davidović V, Joksimović-Todorović M, Bojanić-Rasović M, Relić R. The Effect of  Supplementation on Selenium and Zinc Content in Blood and Milk of Dairy Cows. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5550 .

Davidović, Vesna, Joksimović-Todorović, M, Bojanić-Rasović, M, Relić, Renata, "The Effect of  Supplementation on Selenium and Zinc Content in Blood and Milk of Dairy Cows" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5550 .

TY  - CONF
AU  - Relić, Renata
AU  - Lakić, Nada
AU  - Dulić, Zorka
AU  - Grubisić, Maja
AU  - Mladenović, Vladica
AU  - Marković, Zoran
AU  - Poleksić, Vesna
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5523
AB  - Dobrobit farmskih životinja predstavlja veoma aktuelnu temu u svetu, čemu je doprinelo inteziviranje proizvodnje i uočavanje povezanosti između uslova gajenja i pojave zdravstvenih, reproduktivnih i drugih problema. „Dobrobit” i “stres” su povezani i međusobno uslovljeni kod svih životinja, pa i riba. Iako su ribe veoma specifične već samim tim što žive u vodenoj sredini, dokazana je podudarnost sa kopnenim kičmenjacima po pitanju fiziologije stresa i njegovih posledica po zdravlje, produktivnost i kvalitet mesa. Najznačajniju ulogu u tome ima kvalitet životne sredine i hrane. Takođe, dokazano je da ribe mogu da osećaju bol, strah i patnju koje, pre svega uzrokuju postupci pri uzgoju, transportu i klanju.
U cilju dobijanja podataka o informisnosti javnosti u Srbiji o osnovnim činjenicama vezanim za uslove gajenja, stres i dobrobit riba anketirano je 235 punoletnih, slučajno izabranih lica. U radu je prikazan deo rezultata koji se odnose na povezanost uslova gajenja i kvalitet mesa riba. Statistička analiza odgovora izvršena je uz pomoć hi-kvadrat testa.
Približno 91% ispitanika znalo je da kvalitet mesa ribe zavisi od kvaliteta vode u kojoj riba živi, odnosno od kvaliteta hrane koju koristi (90%). Gotovo polovina je smatrala da zna i način na koji voda i hrana deluju na kvalitet mesa riba. O uticaju stresa, kao i načina na koji je riba usmrćena potpunu informaciju imao je najmanji deo anketiranih (22,98%, odnosno 25,96%), dok su nešto većem procentu anketiranih te činjenice bile poznate, ali ne i način delovanja. Veliki broj anketiranih izjasnio se da zna da ribe mogu da osećaju bol (72,77%), strah (70,21%) i patnju (44,68%), a ove emocije je 66,33% povezalo sa postupcima u toku uzgoja, transporta i klanja.
Na poznavanje efekta kvaliteta vode, hrane i stresa na kvalitet mesa ribe značajno je uticalo obrazovanja ispitanika (p lt 0,001) tj. veće znanje su pokazali ispitanici sa višim nivoom obrazovanja. Na poznavanje efekta kvaliteta hrane na sličan način je uticala i visina primanja (p=0,001), a na saznanje da na kvalitet mesa ribe utiče stres starosti ispitanika (p = 0,007), naročito onih između 30 i 49 godina. Shvatanje bola kod riba bilo je značajno povezano sa visinom primanja (p lt 0,037) i veličinom domaćinstva (p=0,038). Odgovori muškaraca i žena značajno su se razlikovali samo na pitanje da li znaju da riba može da oseća strah (p =0,04), prvenstveno zato što žene manje veruju u to. Preko 70% anketiranih iz gradova i 50% anketiranih iz seoskih naselja smatralo je da riba može da oseća bol. Procenat onih koji nisu čuli za to najveći je u selima (37,04%), pa u četiri najveća grada u Srbiji - Beogradu, Novom Sadu, Nišu i Kragujevcu (25,00%). Većina anketiranih iz svih tipova naselja smatralo je da su neki postupci u toku uzgoja, transporta i klanja uzrok bola, straha i patnje riba.
Na osnovu rezultata ovog istraživanja može se zaključiti da, uprkos znatnom broju ispitanika koji se izjasnio pozitivno u pogledu poznavanja efekata uslova života, ishrane i stresa na kvalitet ribljeg mesa, neophodno je bolje informisanje javnosti na ovu temu. Time bi se doprinelo poboljšanju kvaliteta ribljeg mesa, a svakako i dobrobiti farmski gajenih riba.
C3  - 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12
T1  - Consumers' Opinion about Effects of Rearing Conditions and Stress on Fish Meat Quality
T1  - Mišljenje potrošača o uticaju uslova gajenja i stresa na kvalitet ribljeg mesa
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5523
ER  - 

@conference{
author = "Relić, Renata and Lakić, Nada and Dulić, Zorka and Grubisić, Maja and Mladenović, Vladica and Marković, Zoran and Poleksić, Vesna",
year = "2013",
abstract = "Dobrobit farmskih životinja predstavlja veoma aktuelnu temu u svetu, čemu je doprinelo inteziviranje proizvodnje i uočavanje povezanosti između uslova gajenja i pojave zdravstvenih, reproduktivnih i drugih problema. „Dobrobit” i “stres” su povezani i međusobno uslovljeni kod svih životinja, pa i riba. Iako su ribe veoma specifične već samim tim što žive u vodenoj sredini, dokazana je podudarnost sa kopnenim kičmenjacima po pitanju fiziologije stresa i njegovih posledica po zdravlje, produktivnost i kvalitet mesa. Najznačajniju ulogu u tome ima kvalitet životne sredine i hrane. Takođe, dokazano je da ribe mogu da osećaju bol, strah i patnju koje, pre svega uzrokuju postupci pri uzgoju, transportu i klanju.
U cilju dobijanja podataka o informisnosti javnosti u Srbiji o osnovnim činjenicama vezanim za uslove gajenja, stres i dobrobit riba anketirano je 235 punoletnih, slučajno izabranih lica. U radu je prikazan deo rezultata koji se odnose na povezanost uslova gajenja i kvalitet mesa riba. Statistička analiza odgovora izvršena je uz pomoć hi-kvadrat testa.
Približno 91% ispitanika znalo je da kvalitet mesa ribe zavisi od kvaliteta vode u kojoj riba živi, odnosno od kvaliteta hrane koju koristi (90%). Gotovo polovina je smatrala da zna i način na koji voda i hrana deluju na kvalitet mesa riba. O uticaju stresa, kao i načina na koji je riba usmrćena potpunu informaciju imao je najmanji deo anketiranih (22,98%, odnosno 25,96%), dok su nešto većem procentu anketiranih te činjenice bile poznate, ali ne i način delovanja. Veliki broj anketiranih izjasnio se da zna da ribe mogu da osećaju bol (72,77%), strah (70,21%) i patnju (44,68%), a ove emocije je 66,33% povezalo sa postupcima u toku uzgoja, transporta i klanja.
Na poznavanje efekta kvaliteta vode, hrane i stresa na kvalitet mesa ribe značajno je uticalo obrazovanja ispitanika (p lt 0,001) tj. veće znanje su pokazali ispitanici sa višim nivoom obrazovanja. Na poznavanje efekta kvaliteta hrane na sličan način je uticala i visina primanja (p=0,001), a na saznanje da na kvalitet mesa ribe utiče stres starosti ispitanika (p = 0,007), naročito onih između 30 i 49 godina. Shvatanje bola kod riba bilo je značajno povezano sa visinom primanja (p lt 0,037) i veličinom domaćinstva (p=0,038). Odgovori muškaraca i žena značajno su se razlikovali samo na pitanje da li znaju da riba može da oseća strah (p =0,04), prvenstveno zato što žene manje veruju u to. Preko 70% anketiranih iz gradova i 50% anketiranih iz seoskih naselja smatralo je da riba može da oseća bol. Procenat onih koji nisu čuli za to najveći je u selima (37,04%), pa u četiri najveća grada u Srbiji - Beogradu, Novom Sadu, Nišu i Kragujevcu (25,00%). Većina anketiranih iz svih tipova naselja smatralo je da su neki postupci u toku uzgoja, transporta i klanja uzrok bola, straha i patnje riba.
Na osnovu rezultata ovog istraživanja može se zaključiti da, uprkos znatnom broju ispitanika koji se izjasnio pozitivno u pogledu poznavanja efekata uslova života, ishrane i stresa na kvalitet ribljeg mesa, neophodno je bolje informisanje javnosti na ovu temu. Time bi se doprinelo poboljšanju kvaliteta ribljeg mesa, a svakako i dobrobiti farmski gajenih riba.",
journal = "6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12",
title = "Consumers' Opinion about Effects of Rearing Conditions and Stress on Fish Meat Quality, Mišljenje potrošača o uticaju uslova gajenja i stresa na kvalitet ribljeg mesa",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5523"
}

Relić, R., Lakić, N., Dulić, Z., Grubisić, M., Mladenović, V., Marković, Z.,& Poleksić, V.. (2013). Consumers' Opinion about Effects of Rearing Conditions and Stress on Fish Meat Quality. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12.
https://hdl.handle.net/21.15107/rcub_agrospace_5523

Relić R, Lakić N, Dulić Z, Grubisić M, Mladenović V, Marković Z, Poleksić V. Consumers' Opinion about Effects of Rearing Conditions and Stress on Fish Meat Quality. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12. 2013;.
https://hdl.handle.net/21.15107/rcub_agrospace_5523 .

Relić, Renata, Lakić, Nada, Dulić, Zorka, Grubisić, Maja, Mladenović, Vladica, Marković, Zoran, Poleksić, Vesna, "Consumers' Opinion about Effects of Rearing Conditions and Stress on Fish Meat Quality" in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12 (2013),
https://hdl.handle.net/21.15107/rcub_agrospace_5523 .

TY  - CONF
AU  - Lakić, Nada
AU  - Relić, Renata
AU  - Mladenović, Vladica
AU  - Dulić, Zorka
AU  - Grubisić, Maja
AU  - Poleksić, Vesna
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5524
AB  - Dobrobit farmskih životinja, među kojima su i ribe, u svetu je poseban značaj dobila u toku poslednje decenije, uz podršku odgovarajućih zakona i propisa kojima su definisani standardi u vezi uslova gajenja, transporta i klanja. Napori koji se ulažu u razvoj i unapređenje proizvodnje i poboljšanje kvaliteta ribljeg mesa u Srbiji takođe nameću potrebu da se obezbedi i visok nivo dobrobiti farmski gajenih riba. Ovo preliminarno istraživanje imalo je za cilj prikupljanje i analizu podataka o informisanosti i zainteresovanosti javnosti u Srbiji za zaštitu dobrobiti riba. U tu svrhu, upitnike je anonimno popunilo 235 punoletnih lica sa teritorije Republike Srbije. Dobijene informacije mogu da posluže i za određivanje optimalnog obima uzorka za buduća ispitivanja. 
Statistička analiza strukture odgovora ispitanika u odnosu na njihove demografske, ekonomske i druge karakteristike izvršena je uz pomoć hi-kvadrat testa. Rezultati testiranja ukazuju da se odgovori značajno razlikuju u zavisnosti od nivoa obrazovanja, visine mesečnih primanja i mesta stanovanja ispitanika. Osim na pitanje „da li su upoznati da u svetu postoje propisi u vezi dobrobiti riba u toku uzgoja, transporta i klanja“ (pitanje 4), anketirani su na ostala pitanja u vezi dobrobiti (2,3,5 i 6) najčešće odgovorili potvrdno. Prema rezultatima, najčešće ispitanici sa višim i visokim obrazovanjem poznaju i razumeju termin “dobrobit životinja” (79,07%), kao i postojanje propisa u svetu o zaštiti dobrobiti životinja (49,61%). S druge strane, nezavisno od nivoa obrazovanja, najveći deo anketiranih češće bi kupovao ribu ili proizvode od ribe proizvedenu u uslovima u kojima se maksimalno poštuju životne potrebe riba i štiti njihova dobrobit (63,83%), a spreman je i da za to plati i više ukoliko je potrebno (57,87%). 
O dobrobiti životinja bili su bolje informisani ispitanici sa mesečnim neto ličnim prihodom većim od 40000 dinara (tj. primanjima iznad republičkog proseka) u odnosu na one sa manjim prihodima (76,98% : 56,88%). Ispitanici sa većim primanjima pokazali su i veću spremnost da češće kupuju ribu i proizvode od ribe uz saznanje da su proizvedeni u uslovima poštovanja dobrobiti (68,25% : 58,72%). Većina ispitanika iz gradskih i seoskih naselja (69,38% iz gradova sa više od 100.000 stanovnika – Beograd, Novi Sad, Niš i Kragujevac, i 66,67% iz manjih gradova; 59,26% iz seoskih naselja) smatra da je potrebno zaštititi dobrobit farmski gajenih riba, a spremni su i da plate više za bolji kvalitet, koji je omogućen gajenjem ribe uz poštovanje principa dobrobiti (57,50% iz velikih gradova; 68,75% iz manjih gradova i 40,74% iz seoskih naselja). 
Uzimajući u obzir sve rezultate, može se reći da među potrošačima u Srbiji postoji zainteresovanost za zaštitu dobrobiti farmski gajenih riba, što ukazuje na značaj ove teme. Takođe, bolja informisanost javnosti može da doprinese intenzivnijim zahtevima za ribom boljeg kvaliteta i stvaranju realne potrebe za unapređenje uslova gajenja, čime se pruža mogućnost za dalja istraživanja u ovoj oblasti.
C3  - 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12
T1  - Fish Welfare From Perspective of Consumers in Serbia (Preliminary Results)
T1  - Dobrobit riba iz ugla potrošača u Srbiji (preliminarni rezultati)
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5524
ER  - 

@conference{
author = "Lakić, Nada and Relić, Renata and Mladenović, Vladica and Dulić, Zorka and Grubisić, Maja and Poleksić, Vesna",
year = "2013",
abstract = "Dobrobit farmskih životinja, među kojima su i ribe, u svetu je poseban značaj dobila u toku poslednje decenije, uz podršku odgovarajućih zakona i propisa kojima su definisani standardi u vezi uslova gajenja, transporta i klanja. Napori koji se ulažu u razvoj i unapređenje proizvodnje i poboljšanje kvaliteta ribljeg mesa u Srbiji takođe nameću potrebu da se obezbedi i visok nivo dobrobiti farmski gajenih riba. Ovo preliminarno istraživanje imalo je za cilj prikupljanje i analizu podataka o informisanosti i zainteresovanosti javnosti u Srbiji za zaštitu dobrobiti riba. U tu svrhu, upitnike je anonimno popunilo 235 punoletnih lica sa teritorije Republike Srbije. Dobijene informacije mogu da posluže i za određivanje optimalnog obima uzorka za buduća ispitivanja. 
Statistička analiza strukture odgovora ispitanika u odnosu na njihove demografske, ekonomske i druge karakteristike izvršena je uz pomoć hi-kvadrat testa. Rezultati testiranja ukazuju da se odgovori značajno razlikuju u zavisnosti od nivoa obrazovanja, visine mesečnih primanja i mesta stanovanja ispitanika. Osim na pitanje „da li su upoznati da u svetu postoje propisi u vezi dobrobiti riba u toku uzgoja, transporta i klanja“ (pitanje 4), anketirani su na ostala pitanja u vezi dobrobiti (2,3,5 i 6) najčešće odgovorili potvrdno. Prema rezultatima, najčešće ispitanici sa višim i visokim obrazovanjem poznaju i razumeju termin “dobrobit životinja” (79,07%), kao i postojanje propisa u svetu o zaštiti dobrobiti životinja (49,61%). S druge strane, nezavisno od nivoa obrazovanja, najveći deo anketiranih češće bi kupovao ribu ili proizvode od ribe proizvedenu u uslovima u kojima se maksimalno poštuju životne potrebe riba i štiti njihova dobrobit (63,83%), a spreman je i da za to plati i više ukoliko je potrebno (57,87%). 
O dobrobiti životinja bili su bolje informisani ispitanici sa mesečnim neto ličnim prihodom većim od 40000 dinara (tj. primanjima iznad republičkog proseka) u odnosu na one sa manjim prihodima (76,98% : 56,88%). Ispitanici sa većim primanjima pokazali su i veću spremnost da češće kupuju ribu i proizvode od ribe uz saznanje da su proizvedeni u uslovima poštovanja dobrobiti (68,25% : 58,72%). Većina ispitanika iz gradskih i seoskih naselja (69,38% iz gradova sa više od 100.000 stanovnika – Beograd, Novi Sad, Niš i Kragujevac, i 66,67% iz manjih gradova; 59,26% iz seoskih naselja) smatra da je potrebno zaštititi dobrobit farmski gajenih riba, a spremni su i da plate više za bolji kvalitet, koji je omogućen gajenjem ribe uz poštovanje principa dobrobiti (57,50% iz velikih gradova; 68,75% iz manjih gradova i 40,74% iz seoskih naselja). 
Uzimajući u obzir sve rezultate, može se reći da među potrošačima u Srbiji postoji zainteresovanost za zaštitu dobrobiti farmski gajenih riba, što ukazuje na značaj ove teme. Takođe, bolja informisanost javnosti može da doprinese intenzivnijim zahtevima za ribom boljeg kvaliteta i stvaranju realne potrebe za unapređenje uslova gajenja, čime se pruža mogućnost za dalja istraživanja u ovoj oblasti.",
journal = "6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12",
title = "Fish Welfare From Perspective of Consumers in Serbia (Preliminary Results), Dobrobit riba iz ugla potrošača u Srbiji (preliminarni rezultati)",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5524"
}

Lakić, N., Relić, R., Mladenović, V., Dulić, Z., Grubisić, M.,& Poleksić, V.. (2013). Fish Welfare From Perspective of Consumers in Serbia (Preliminary Results). in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12.
https://hdl.handle.net/21.15107/rcub_agrospace_5524

Lakić N, Relić R, Mladenović V, Dulić Z, Grubisić M, Poleksić V. Fish Welfare From Perspective of Consumers in Serbia (Preliminary Results). in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12. 2013;.
https://hdl.handle.net/21.15107/rcub_agrospace_5524 .

Lakić, Nada, Relić, Renata, Mladenović, Vladica, Dulić, Zorka, Grubisić, Maja, Poleksić, Vesna, "Fish Welfare From Perspective of Consumers in Serbia (Preliminary Results)" in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12 (2013),
https://hdl.handle.net/21.15107/rcub_agrospace_5524 .

TY  - CONF
AU  - Marković, Zoran
AU  - Stanković, Marko
AU  - Dulić, Zorka
AU  - Rašković, Božidar
AU  - Živić, Ivana
AU  - Spasić, Milan
AU  - Vukojević, Dalibor
AU  - Relić, Renata
AU  - Poleksić, Vesna
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5528
AB  - Šaranska proizvodnja u svetu poslednjih 60  godina ima trend rasta. U prvoj deceniji 21. veka  kreće  se između  2,8 i 3,4 miliona tona. Proizvodnja u Srbiji se u poslednjoj decenije kretala od 5 500 tona do preko 12 000 tona (mađi i konzuma).  Sa proizvodnjom  konzumnog šarana od blizu 1,3 kg (Marković et al. 2012) Srbija zauzima treću poziciju u proizvodnji šarana po glavi stanovnika u svetu, iza Češke Republike i Kine, odnosno na nivou Myanmara (Varadi 2010). Proizvodnja šarana sa pratećim vrstama (belim i sivim tolstolobikom, belim amurom i grabljivicama: somom, smuđom i štukom) se obavlja na oko 11 000 hektara, od ukupne površine od 14 000 hektara.   Broj šaranskih ribnjaka je oko 85, od kojih 25 ribnjaka čine 85% ukupnih površina koje su u eksploataciji. Proizvodnja se obavlja u poluintenzivnom sistemu (preko 95% ukupno porizvedenog šarana), zasnovanom na kombinaciji prirodne i dodatne hrane: žitarica i koncentovane hrane (ekstrudirane i peletirane).  Nivo proizvodnje poslednjih 3 godine je dvostruko veći od proizvodnje od pre deset godina. Povećanje proizvodnje je najpre usledilo sa privatizacijom ribnjaka (2003. godine) i unapređenjem upravljanja ribnjacima, a potom, od 2005. godine sve češćom zamenom žitarica sa kompletnom – pre svega ekstrudiranom hranom. 
Iako akvakultura u Srbiji, sa apsolutnom dominacijom proizvodnje šarana u njoj, danas predstavlja mali segment srpske (poljo)privrede,  gde u prodaji i otkupu proizvoda poljoprivrede, šumarstva i akvakulture promet ribom u poslednjoj deceniji čini svega 1 – 1,5% (podaci RZS)  potencijal za znatno veći doprinos šaranske proizvodnje u razvoju srpske (poljo)privrede je jako veliki. 
Resursi kojima Srbija raspolaže u šaranskoj proizvodnji su:
-Tradicija duža od 100 godina u proizvodnji, a a što podrazumeva nasleđivanje ribarskog zanata radnika kroz generacije zaposlenih na ribnjacima.
-Proizvodne površine (oko 3 000 ha) koji su van funkcije, a čijom rekonstrukcijom bi se proizovodnja šarana mogla povećati za preko 25%  (3 000 tona). 
-Više desetina hiljada hektara (po nekim procenama i preko 100 000 ha) zaslanjenih, zamočvarenih, pašnjačkih i drugih površina slabe plodnosti koje se ne koriste za druge namene, na kojima bi se mogle izgraditi nove površine pod šaranskim ribnjacima, a čija bi se plodnost značajno unapredila nakon 2 do 3 decenija ribnjačkog korišćanja.
- Raspoloživa građevinska operativa i ljudska radna snaga za izgradnju, a potom za rad na ribnjaku i njegovo održavanje.  
- Postojanje domaćih sirovina, prerađivačkih kapaciteta (nekoliko puta većih od trenutno korišćenih) za proizvodnju ekstrudirane hrane za šarana, kao i resursa za unapređivanje kvaliteta  hrane za ribe, čime bi sadašnji izvoz žitarica mogao biti delom zamenjen hranom za ribe ili samom ribom.
- Mogućnost proizvodnje daleko veće količine kvalitetne mlađi (larvi) šarana od sadašnje.
- Šaranski ribnjak predstavlja stanište ugroženih i retkih vrsta ptica i sisara, kao i resurs za: proizvodnju zooplanktona, gajenje ukrasnih i korisnih vodenih biljaka, lov, ribolov, ispašu ovaca i goveda,  ugostiteljstvo i turizam...
- Ribnjak baziran na iskorišćavanju prirodne produkcije (zooplanktona i faune dna), predstavlja racionalni oblik korišćenja obnovljivih prirodnih resursa u procesu proizvodnje usklađene sa dobrobiti životinja,  a čime se stvara ekološki „bio”ili „eko”proizvod  - šaran, visoke hranljive vrednosti.
- Šaran je pogodan za unapređenje kvaliteta mesa, sa mogućnošću povećanja nivoa proteina, smanjenja nivoa masti, unapređenja kvaliteta masti u smislu povećanja sadržaja omega 3 masnih kiselina i poboljšavanja odnosa omega 3 i omega 6 masnih kiselina.
-  Šaran se tradicionalno koristi u ishrani stanovništva u Srbiji, ali i više evorpskih zemalja.  
Da bi se navedeni resursi aktivirali neophodno je: 
- Informisanje političara i ekonomista o značaju šaranskih ribnjaka za poboljšanje kvaliteta zemljišta slabe plodnosti i njihovog korišćenja za unapređenje kvaliteta zahvaćenih voda.
- Podsticanje relevantnih institucija za uvođenje stimulativnih i podsticajnih mera za izgradnju ribnjaka, gajenje šarana, njegovu preradu i konzumiranje.
- Izrada strategije razvoja ribarstva (akvakulture) za duži vremenski period. 
-Stalno jačanje istraživačkih resursa (materijalnih i ljudskih) i podsticanje istraživačkih programa sa ciljem unapređivanja proizvodnje i  kvaliteta ribljeg mesa. 
- Podsticanje proizvodnje i izvoza ekstrudirane hrane za ribe,  ribe i proizvoda od ribe (šarana) umesto sadašnjeg izvoza žitarica.
- Promovisanje značaja šaranskih ribnjaka kao staništa brojnih zaštićenih  biljnih i životinjskih vrsta.
- Stalno unapređenje saradnje i stvaranje mreža između naučnih institucija i proizvođača šarana u zemlji i sa drugim institucijama u Evropi i svetu.
-Promocija šaranskih ribnjaka kao zanimljivih destinacija za odmor od svakodnevnog stresnog života savremenog čoveka nastanjenog u gradovima i rekreaciju (veslanje, ribolov, lov, šetnju, posmatranje ptica...) usklađenu sa prirodnim okruženjem.
- Stvaranje atraktivnih prehrambenih artikala, što bližih tanjiru (kroz jačanje preradjivačke industrije), uz isticanje nutritivnih vrednosti šarana.
- Unapređenje načina plasmana riba, umesto živog šarana ponuda čitavog spektra primamljivih polupreradjevina i preradjevina od šarana.
- Kontinuirana promocija i reklamiranje kvaliteta ribljeg mesa (sa težištem na domaći proizvod – šarana) i njegovog korišćenja u preventivnoj svrsi od niza bolesti (kardiovaskularnih, kancerogenih, dijabetisa) kao i u pravilnom razvoju dece i omladine.
- Organizovan nastup srpskih proizvodjača šarana na sajmovima i u pregovorima sa potencijalnim kupcima (velikim trgovačkim lancima prodajnih objekata)
- Isticanje „bio” i „eko” prednosti mesa šarana u odnosu na brojne konkurentske proizvode
C3  - 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12
T1  - Carp Production in Service of Reinforcement of Serbian Agriculture
T1  - Šaranska proizvodnja – u funkciji razvoja (poljo)privrede u Srbiji
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5528
ER  - 

@conference{
author = "Marković, Zoran and Stanković, Marko and Dulić, Zorka and Rašković, Božidar and Živić, Ivana and Spasić, Milan and Vukojević, Dalibor and Relić, Renata and Poleksić, Vesna",
year = "2013",
abstract = "Šaranska proizvodnja u svetu poslednjih 60  godina ima trend rasta. U prvoj deceniji 21. veka  kreće  se između  2,8 i 3,4 miliona tona. Proizvodnja u Srbiji se u poslednjoj decenije kretala od 5 500 tona do preko 12 000 tona (mađi i konzuma).  Sa proizvodnjom  konzumnog šarana od blizu 1,3 kg (Marković et al. 2012) Srbija zauzima treću poziciju u proizvodnji šarana po glavi stanovnika u svetu, iza Češke Republike i Kine, odnosno na nivou Myanmara (Varadi 2010). Proizvodnja šarana sa pratećim vrstama (belim i sivim tolstolobikom, belim amurom i grabljivicama: somom, smuđom i štukom) se obavlja na oko 11 000 hektara, od ukupne površine od 14 000 hektara.   Broj šaranskih ribnjaka je oko 85, od kojih 25 ribnjaka čine 85% ukupnih površina koje su u eksploataciji. Proizvodnja se obavlja u poluintenzivnom sistemu (preko 95% ukupno porizvedenog šarana), zasnovanom na kombinaciji prirodne i dodatne hrane: žitarica i koncentovane hrane (ekstrudirane i peletirane).  Nivo proizvodnje poslednjih 3 godine je dvostruko veći od proizvodnje od pre deset godina. Povećanje proizvodnje je najpre usledilo sa privatizacijom ribnjaka (2003. godine) i unapređenjem upravljanja ribnjacima, a potom, od 2005. godine sve češćom zamenom žitarica sa kompletnom – pre svega ekstrudiranom hranom. 
Iako akvakultura u Srbiji, sa apsolutnom dominacijom proizvodnje šarana u njoj, danas predstavlja mali segment srpske (poljo)privrede,  gde u prodaji i otkupu proizvoda poljoprivrede, šumarstva i akvakulture promet ribom u poslednjoj deceniji čini svega 1 – 1,5% (podaci RZS)  potencijal za znatno veći doprinos šaranske proizvodnje u razvoju srpske (poljo)privrede je jako veliki. 
Resursi kojima Srbija raspolaže u šaranskoj proizvodnji su:
-Tradicija duža od 100 godina u proizvodnji, a a što podrazumeva nasleđivanje ribarskog zanata radnika kroz generacije zaposlenih na ribnjacima.
-Proizvodne površine (oko 3 000 ha) koji su van funkcije, a čijom rekonstrukcijom bi se proizovodnja šarana mogla povećati za preko 25%  (3 000 tona). 
-Više desetina hiljada hektara (po nekim procenama i preko 100 000 ha) zaslanjenih, zamočvarenih, pašnjačkih i drugih površina slabe plodnosti koje se ne koriste za druge namene, na kojima bi se mogle izgraditi nove površine pod šaranskim ribnjacima, a čija bi se plodnost značajno unapredila nakon 2 do 3 decenija ribnjačkog korišćanja.
- Raspoloživa građevinska operativa i ljudska radna snaga za izgradnju, a potom za rad na ribnjaku i njegovo održavanje.  
- Postojanje domaćih sirovina, prerađivačkih kapaciteta (nekoliko puta većih od trenutno korišćenih) za proizvodnju ekstrudirane hrane za šarana, kao i resursa za unapređivanje kvaliteta  hrane za ribe, čime bi sadašnji izvoz žitarica mogao biti delom zamenjen hranom za ribe ili samom ribom.
- Mogućnost proizvodnje daleko veće količine kvalitetne mlađi (larvi) šarana od sadašnje.
- Šaranski ribnjak predstavlja stanište ugroženih i retkih vrsta ptica i sisara, kao i resurs za: proizvodnju zooplanktona, gajenje ukrasnih i korisnih vodenih biljaka, lov, ribolov, ispašu ovaca i goveda,  ugostiteljstvo i turizam...
- Ribnjak baziran na iskorišćavanju prirodne produkcije (zooplanktona i faune dna), predstavlja racionalni oblik korišćenja obnovljivih prirodnih resursa u procesu proizvodnje usklađene sa dobrobiti životinja,  a čime se stvara ekološki „bio”ili „eko”proizvod  - šaran, visoke hranljive vrednosti.
- Šaran je pogodan za unapređenje kvaliteta mesa, sa mogućnošću povećanja nivoa proteina, smanjenja nivoa masti, unapređenja kvaliteta masti u smislu povećanja sadržaja omega 3 masnih kiselina i poboljšavanja odnosa omega 3 i omega 6 masnih kiselina.
-  Šaran se tradicionalno koristi u ishrani stanovništva u Srbiji, ali i više evorpskih zemalja.  
Da bi se navedeni resursi aktivirali neophodno je: 
- Informisanje političara i ekonomista o značaju šaranskih ribnjaka za poboljšanje kvaliteta zemljišta slabe plodnosti i njihovog korišćenja za unapređenje kvaliteta zahvaćenih voda.
- Podsticanje relevantnih institucija za uvođenje stimulativnih i podsticajnih mera za izgradnju ribnjaka, gajenje šarana, njegovu preradu i konzumiranje.
- Izrada strategije razvoja ribarstva (akvakulture) za duži vremenski period. 
-Stalno jačanje istraživačkih resursa (materijalnih i ljudskih) i podsticanje istraživačkih programa sa ciljem unapređivanja proizvodnje i  kvaliteta ribljeg mesa. 
- Podsticanje proizvodnje i izvoza ekstrudirane hrane za ribe,  ribe i proizvoda od ribe (šarana) umesto sadašnjeg izvoza žitarica.
- Promovisanje značaja šaranskih ribnjaka kao staništa brojnih zaštićenih  biljnih i životinjskih vrsta.
- Stalno unapređenje saradnje i stvaranje mreža između naučnih institucija i proizvođača šarana u zemlji i sa drugim institucijama u Evropi i svetu.
-Promocija šaranskih ribnjaka kao zanimljivih destinacija za odmor od svakodnevnog stresnog života savremenog čoveka nastanjenog u gradovima i rekreaciju (veslanje, ribolov, lov, šetnju, posmatranje ptica...) usklađenu sa prirodnim okruženjem.
- Stvaranje atraktivnih prehrambenih artikala, što bližih tanjiru (kroz jačanje preradjivačke industrije), uz isticanje nutritivnih vrednosti šarana.
- Unapređenje načina plasmana riba, umesto živog šarana ponuda čitavog spektra primamljivih polupreradjevina i preradjevina od šarana.
- Kontinuirana promocija i reklamiranje kvaliteta ribljeg mesa (sa težištem na domaći proizvod – šarana) i njegovog korišćenja u preventivnoj svrsi od niza bolesti (kardiovaskularnih, kancerogenih, dijabetisa) kao i u pravilnom razvoju dece i omladine.
- Organizovan nastup srpskih proizvodjača šarana na sajmovima i u pregovorima sa potencijalnim kupcima (velikim trgovačkim lancima prodajnih objekata)
- Isticanje „bio” i „eko” prednosti mesa šarana u odnosu na brojne konkurentske proizvode",
journal = "6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12",
title = "Carp Production in Service of Reinforcement of Serbian Agriculture, Šaranska proizvodnja – u funkciji razvoja (poljo)privrede u Srbiji",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5528"
}

Marković, Z., Stanković, M., Dulić, Z., Rašković, B., Živić, I., Spasić, M., Vukojević, D., Relić, R.,& Poleksić, V.. (2013). Carp Production in Service of Reinforcement of Serbian Agriculture. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12.
https://hdl.handle.net/21.15107/rcub_agrospace_5528

Marković Z, Stanković M, Dulić Z, Rašković B, Živić I, Spasić M, Vukojević D, Relić R, Poleksić V. Carp Production in Service of Reinforcement of Serbian Agriculture. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12. 2013;.
https://hdl.handle.net/21.15107/rcub_agrospace_5528 .

Marković, Zoran, Stanković, Marko, Dulić, Zorka, Rašković, Božidar, Živić, Ivana, Spasić, Milan, Vukojević, Dalibor, Relić, Renata, Poleksić, Vesna, "Carp Production in Service of Reinforcement of Serbian Agriculture" in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12 (2013),
https://hdl.handle.net/21.15107/rcub_agrospace_5528 .

TY  - CONF
AU  - Djordjević, Jelena
AU  - Dulić, Zorka
AU  - Bjelanović, Katarina
AU  - Spasojević, Ivana
AU  - Relić, Renata
AU  - Marković, Zoran
AU  - Grubisić, Maja
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5522
AB  - Cladocera predstavljaju najznačajniju komponentu zajednice zooplanktona u većini stajaćih slatkovodnih ekosistema. Kao filtratori, hrane se algama, bakterijama, protozoama i organskim česticama, koje obiluju u netretiranim otpadnim vodama iz domaćinstava. Krupne Cladocera se proteklih decenija uveliko primenjuju u biomanipulaciji kao biološko sredstvo za prečišćavanje organski opterećenih otpadnih voda i smanjenje primarne produkcije u vodenim ekosistemima.
Istraživanje predstavljeno u ovom radu realizovano je na istraživačkom poligonu “Mali Dunav” Centra za ribarstvo i primenjenu hidrobiologiju, Poljoprivrednog fakulteta Univerziteta u Beogradu. U tri lagune, namenski napravljene na potoku Šugavac za prirodno prečišćavanje kanalizacionih voda poreklom iz uzvodno lociranog naselja, obavljeno je ispitivanje sastava i brojnosti zajednice zooplanktona. Pored bioloških ispitivanja, praćeni su hemijski parametri kvaliteta vode u trajanju od godinu dana, posmatranih kroz 4 perioda od po tri meseca. Istraživanje je sprovedeno sa ciljem ispitivanja dinamike populacije Cladocera u organski visoko zagađenim, plitkim, stajaćim vodenim ekosistemima i mogućnosti opstanka vrste Daphnia obtusa u datim uslovima sredine.
Prema parametrima kvaliteta vode, lagune su se značajno razlikovale samo u pogledu prosečnih vrednosti pH i rastvorenog kiseonika. Diverzitet Cladocera tokom jednogodišnjeg perioda istraživanja bio je relativno visok obzirom na smanjen kvalitet vode, sa ukupno 9 identifikovanih vrsta. Kruskal-Wallis test pokazao je da između laguna ne postoji statistički značajna razlika u ukupnoj brojnosti vrsta tokom perioda ispitivanja. Međutim, ukupna brojnost i diverzitet značajno su se razlikovali u svakoj laguni u zavisnosti od perioda posmatranja, što ukazuje na izražena sezonalna variranja u pogledu kvalitativnog i kvantitativnog sastava zajednice. Ova sezonska varijabilnost ogleda se u maloj brojnosti i potpunoj dominaciji sitne vrste Chydorus sphaericus tokom prvog perioda posmatranja (od kraja februara do sredine maja 2012.), praćenoj povećanjem brojnosti i diverziteta vrsta u drugom periodu (od sredine maja do sredine avgusta 2012) i dominaciji krupne vrste Daphnia obtusa u trećem periodu (od sredine avgusta do kraja novembra 2012.), čija je brojnost ponovo opala nakon dostizanja letnjeg maksimuma, uz ponovno pojavljivanje C. sphaericus u četvrtom periodu (od decembra 2012. do kraja februara 2013. godine). Vrsta koja je na svim tačkama na kojima je obavljeno ispitivanje dostigla najveću brojnost bila je Daphnia obtusa. Njeno prisustvo tipično je za vodene ekosisteme u kojima odsustvuju ribe kao predatori (Vadstein, 1993). Kruskal-Wallis test nije pokazao statistički značajne razlike u brojnosti ove vrste između laguna tokom jednogodišnjeg perioda istraživanja, dok su u svim lagunama utvrđene statistički značajne razlike u brojnosti posmatrane u različitim periodima. Rezultati pokazuju da je D. obtusa bila dominantna vrsta zooplanktona u lagunama (dostižući prosečnu maksimalnu brojnost od 1083 - 1444 ind/l tokom perioda ispitivanja), veoma tolerantna na niske vrednosti rastvorenog kiseonika (u proseku 0.32 – 6.90 mg/l) i visoko organsko opterećenje (BOD 26.65 – 33.09 mg/l).
C3  - 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12
T1  - Seasonal Variations and Diversity of Cladocera (Crustacea) in Natural, Domestic Wastewater Treatment Lagoons
T1  - Sezonska varijabilnost i diverzitet cladocera (crustacea) u lagunama za prirodno prečišćavanje otpadnih voda iz domaćinstava
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5522
ER  - 

@conference{
author = "Djordjević, Jelena and Dulić, Zorka and Bjelanović, Katarina and Spasojević, Ivana and Relić, Renata and Marković, Zoran and Grubisić, Maja",
year = "2013",
abstract = "Cladocera predstavljaju najznačajniju komponentu zajednice zooplanktona u većini stajaćih slatkovodnih ekosistema. Kao filtratori, hrane se algama, bakterijama, protozoama i organskim česticama, koje obiluju u netretiranim otpadnim vodama iz domaćinstava. Krupne Cladocera se proteklih decenija uveliko primenjuju u biomanipulaciji kao biološko sredstvo za prečišćavanje organski opterećenih otpadnih voda i smanjenje primarne produkcije u vodenim ekosistemima.
Istraživanje predstavljeno u ovom radu realizovano je na istraživačkom poligonu “Mali Dunav” Centra za ribarstvo i primenjenu hidrobiologiju, Poljoprivrednog fakulteta Univerziteta u Beogradu. U tri lagune, namenski napravljene na potoku Šugavac za prirodno prečišćavanje kanalizacionih voda poreklom iz uzvodno lociranog naselja, obavljeno je ispitivanje sastava i brojnosti zajednice zooplanktona. Pored bioloških ispitivanja, praćeni su hemijski parametri kvaliteta vode u trajanju od godinu dana, posmatranih kroz 4 perioda od po tri meseca. Istraživanje je sprovedeno sa ciljem ispitivanja dinamike populacije Cladocera u organski visoko zagađenim, plitkim, stajaćim vodenim ekosistemima i mogućnosti opstanka vrste Daphnia obtusa u datim uslovima sredine.
Prema parametrima kvaliteta vode, lagune su se značajno razlikovale samo u pogledu prosečnih vrednosti pH i rastvorenog kiseonika. Diverzitet Cladocera tokom jednogodišnjeg perioda istraživanja bio je relativno visok obzirom na smanjen kvalitet vode, sa ukupno 9 identifikovanih vrsta. Kruskal-Wallis test pokazao je da između laguna ne postoji statistički značajna razlika u ukupnoj brojnosti vrsta tokom perioda ispitivanja. Međutim, ukupna brojnost i diverzitet značajno su se razlikovali u svakoj laguni u zavisnosti od perioda posmatranja, što ukazuje na izražena sezonalna variranja u pogledu kvalitativnog i kvantitativnog sastava zajednice. Ova sezonska varijabilnost ogleda se u maloj brojnosti i potpunoj dominaciji sitne vrste Chydorus sphaericus tokom prvog perioda posmatranja (od kraja februara do sredine maja 2012.), praćenoj povećanjem brojnosti i diverziteta vrsta u drugom periodu (od sredine maja do sredine avgusta 2012) i dominaciji krupne vrste Daphnia obtusa u trećem periodu (od sredine avgusta do kraja novembra 2012.), čija je brojnost ponovo opala nakon dostizanja letnjeg maksimuma, uz ponovno pojavljivanje C. sphaericus u četvrtom periodu (od decembra 2012. do kraja februara 2013. godine). Vrsta koja je na svim tačkama na kojima je obavljeno ispitivanje dostigla najveću brojnost bila je Daphnia obtusa. Njeno prisustvo tipično je za vodene ekosisteme u kojima odsustvuju ribe kao predatori (Vadstein, 1993). Kruskal-Wallis test nije pokazao statistički značajne razlike u brojnosti ove vrste između laguna tokom jednogodišnjeg perioda istraživanja, dok su u svim lagunama utvrđene statistički značajne razlike u brojnosti posmatrane u različitim periodima. Rezultati pokazuju da je D. obtusa bila dominantna vrsta zooplanktona u lagunama (dostižući prosečnu maksimalnu brojnost od 1083 - 1444 ind/l tokom perioda ispitivanja), veoma tolerantna na niske vrednosti rastvorenog kiseonika (u proseku 0.32 – 6.90 mg/l) i visoko organsko opterećenje (BOD 26.65 – 33.09 mg/l).",
journal = "6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12",
title = "Seasonal Variations and Diversity of Cladocera (Crustacea) in Natural, Domestic Wastewater Treatment Lagoons, Sezonska varijabilnost i diverzitet cladocera (crustacea) u lagunama za prirodno prečišćavanje otpadnih voda iz domaćinstava",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5522"
}

Djordjević, J., Dulić, Z., Bjelanović, K., Spasojević, I., Relić, R., Marković, Z.,& Grubisić, M.. (2013). Seasonal Variations and Diversity of Cladocera (Crustacea) in Natural, Domestic Wastewater Treatment Lagoons. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12.
https://hdl.handle.net/21.15107/rcub_agrospace_5522

Djordjević J, Dulić Z, Bjelanović K, Spasojević I, Relić R, Marković Z, Grubisić M. Seasonal Variations and Diversity of Cladocera (Crustacea) in Natural, Domestic Wastewater Treatment Lagoons. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12. 2013;.
https://hdl.handle.net/21.15107/rcub_agrospace_5522 .

Djordjević, Jelena, Dulić, Zorka, Bjelanović, Katarina, Spasojević, Ivana, Relić, Renata, Marković, Zoran, Grubisić, Maja, "Seasonal Variations and Diversity of Cladocera (Crustacea) in Natural, Domestic Wastewater Treatment Lagoons" in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12 (2013),
https://hdl.handle.net/21.15107/rcub_agrospace_5522 .

TY  - JOUR
AU  - Bojkovski, Jovan
AU  - Giadinis, Nektarios
AU  - Rogožarski, Dragan
AU  - Relić, Renata
AU  - Savić, Božidar
AU  - Pavlović, Ivan
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3350
AB  - Dermatomycosis is well known skin disease of cattle. Clinically manifested dermatomycosis diagnosed in period from october to november in high pregnant heifers Holstein Friesian race in tied housing, and in dairy cows on the farm with extensive breeding.. Characterized by lesions on the skin of the head in patients with head, in the form of round hairless mass covered with white flakes from 0.5 to 1.0 cm thick. Papillomatosis is a viral disease caused by DNA virus of the family Papovaviridae. Cause disease in all ruminants, and is considered to have the character of zoonosis. Papillomatosis was found on the farm of high-producing dairy cows, and changes such as fibropapiloma the head and neck. The incidence and nature of these diseases highlight the importance of ensuring the conditions of growing cattle.
AB  - Trihoficija je dobro poznato oboljenje kože goveda, koja je prisutna na našim farmama visoko-mlečnih krava. Klinički manifestna trihoficija dijagnostikovana je u periodu oktobar-novembar kod visoko steonih junica holštajn-frizijske rase u vezanom sistemu držanja i kod mlečnih krava ekstenzivnog uzgoja. Karakterisale su je promene na koži glave kod obolelih grla, u vidu okrugle bezdlačne mase pokrivene belim ljuspicama debljine 0,5-1,0 cm. Papilomatoza je virusno oboljenje koju prouzrokuje DNK virus iz porodice Papovaviridae. Prouzrokuje oboljenje kod svih preživara, a smatra se da ima i karakter zoonoze. Papilomatoza je utvrđena na jednoj farmi visoko-mlečnih krava, sa promenama u vidu fibropapiloma na glavi i vratu. Učestalost pojave i karakter ovih oboljenja ukazuju na značaj obezbeđenja uslova gajenja goveda.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Notice of clinical cases of dermatomycosis and papilomatosis at dairy cows
T1  - Prikaz kliničkih slučajeva trihoficije i papilomatoze kod visoko - mlečnih krava
EP  - 122
IS  - 3-4
SP  - 115
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3350
ER  - 

@article{
author = "Bojkovski, Jovan and Giadinis, Nektarios and Rogožarski, Dragan and Relić, Renata and Savić, Božidar and Pavlović, Ivan",
year = "2013",
abstract = "Dermatomycosis is well known skin disease of cattle. Clinically manifested dermatomycosis diagnosed in period from october to november in high pregnant heifers Holstein Friesian race in tied housing, and in dairy cows on the farm with extensive breeding.. Characterized by lesions on the skin of the head in patients with head, in the form of round hairless mass covered with white flakes from 0.5 to 1.0 cm thick. Papillomatosis is a viral disease caused by DNA virus of the family Papovaviridae. Cause disease in all ruminants, and is considered to have the character of zoonosis. Papillomatosis was found on the farm of high-producing dairy cows, and changes such as fibropapiloma the head and neck. The incidence and nature of these diseases highlight the importance of ensuring the conditions of growing cattle., Trihoficija je dobro poznato oboljenje kože goveda, koja je prisutna na našim farmama visoko-mlečnih krava. Klinički manifestna trihoficija dijagnostikovana je u periodu oktobar-novembar kod visoko steonih junica holštajn-frizijske rase u vezanom sistemu držanja i kod mlečnih krava ekstenzivnog uzgoja. Karakterisale su je promene na koži glave kod obolelih grla, u vidu okrugle bezdlačne mase pokrivene belim ljuspicama debljine 0,5-1,0 cm. Papilomatoza je virusno oboljenje koju prouzrokuje DNK virus iz porodice Papovaviridae. Prouzrokuje oboljenje kod svih preživara, a smatra se da ima i karakter zoonoze. Papilomatoza je utvrđena na jednoj farmi visoko-mlečnih krava, sa promenama u vidu fibropapiloma na glavi i vratu. Učestalost pojave i karakter ovih oboljenja ukazuju na značaj obezbeđenja uslova gajenja goveda.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Notice of clinical cases of dermatomycosis and papilomatosis at dairy cows, Prikaz kliničkih slučajeva trihoficije i papilomatoze kod visoko - mlečnih krava",
pages = "122-115",
number = "3-4",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3350"
}

Bojkovski, J., Giadinis, N., Rogožarski, D., Relić, R., Savić, B.,& Pavlović, I.. (2013). Notice of clinical cases of dermatomycosis and papilomatosis at dairy cows. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(3-4), 115-122.
https://hdl.handle.net/21.15107/rcub_agrospace_3350

Bojkovski J, Giadinis N, Rogožarski D, Relić R, Savić B, Pavlović I. Notice of clinical cases of dermatomycosis and papilomatosis at dairy cows. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(3-4):115-122.
https://hdl.handle.net/21.15107/rcub_agrospace_3350 .

Bojkovski, Jovan, Giadinis, Nektarios, Rogožarski, Dragan, Relić, Renata, Savić, Božidar, Pavlović, Ivan, "Notice of clinical cases of dermatomycosis and papilomatosis at dairy cows" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 3-4 (2013):115-122,
https://hdl.handle.net/21.15107/rcub_agrospace_3350 .

TY  - JOUR
AU  - Jež, Goran M.
AU  - Relić, Renata
AU  - Cvetanović, David
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3373
AB  - Results of this paper show the effect of somatic cell count (SCC) on quantitative (average daily milk yield, average milk yield of morning milking and average milk yield of evening milking) and qualitative (content of protein and milk fat, as well as protein/ milk fat ratio) milking characteristics of cattle. Total of 1168 of raw milk samples, grouped depending on SCC (1st - less than 200K, 2nd - between 200K and 300K, 3rd - between 300K and 400K, 4th - between 400K and 500K, and 5th - over 500K of somatic cells), originating from seven farms with similar breeding, housing, feeding and health care conditions, have been analyzed. Statistic analysis shown that SCC has significant influence on average daily milk yield, average milk yield of morning milking, average milk yield of evening milking, protein content and protein/milk fat ratio (p lt 0,001), and there was also influence on milk fat content, but with lower level of statistical significance (p lt 0,05). With raise in SCC level average milk yield decreases also, depending on milking time (morning/evening) same tendency is present. However, increasing of SCC increases protein and milk fat content.
AB  - U ovom radu prikazani su rezultati ispitivanja uticaja broja somatskih ćelija (BSĆ) na kvantitativne (prosečna dnevna mlečnost, prosečna mlečnost u jutarnjoj muži i prosečna mlečnost u večernjoj muži) i kvalitativne (sadržaj proteina, mlečne masti i odnos protein/mast) osobine mlečnosti krava. Analizirano je ukupno 1168 uzoraka mleka koji su grupisani prema utvrđenom BSĆ (I - do 200.000, II - između 200 i 300 hiljada, III - između 300 i 400 hiljada, IV-BSĆ između 400 i 500 hiljada i V- BSĆ preko 500.000), sa 7 farmi ujednačenih u pogledu gajene rase, uslova smeštaja, ishrane i nege. Statističkom obradom podataka ustanovljeno je da BSĆ značajno utiče na dnevnu mlečnost, mlečnost u jutarnjoj i večernjoj muži, sadržaj proteina i međusobni odnos proteina i mlečne masti (p lt 0,001), a evidentan je i uticaj na sadržaj mlečne masti ali sa manjim nivoom značajnosti (p lt 0,05). Sa porastom BSĆ, smanjuje se dnevna mlečnost, a isti trend je prisutan kada je u pitanju termin muže (jutro/veče). U pogledu udela proteina i mlečne masti, ustanovljeno je da se sa porastom BSĆ povećava sadržaj ove dve komponente.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The effect of somatic cell count on quantitative and qualitative milking characteristics of cattle
T1  - Uticaj broja somatskih ćelija na kvantitativne i kvalitativne osobine mlečnosti krava
EP  - 76
IS  - 3-4
SP  - 71
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3373
ER  - 

@article{
author = "Jež, Goran M. and Relić, Renata and Cvetanović, David",
year = "2013",
abstract = "Results of this paper show the effect of somatic cell count (SCC) on quantitative (average daily milk yield, average milk yield of morning milking and average milk yield of evening milking) and qualitative (content of protein and milk fat, as well as protein/ milk fat ratio) milking characteristics of cattle. Total of 1168 of raw milk samples, grouped depending on SCC (1st - less than 200K, 2nd - between 200K and 300K, 3rd - between 300K and 400K, 4th - between 400K and 500K, and 5th - over 500K of somatic cells), originating from seven farms with similar breeding, housing, feeding and health care conditions, have been analyzed. Statistic analysis shown that SCC has significant influence on average daily milk yield, average milk yield of morning milking, average milk yield of evening milking, protein content and protein/milk fat ratio (p lt 0,001), and there was also influence on milk fat content, but with lower level of statistical significance (p lt 0,05). With raise in SCC level average milk yield decreases also, depending on milking time (morning/evening) same tendency is present. However, increasing of SCC increases protein and milk fat content., U ovom radu prikazani su rezultati ispitivanja uticaja broja somatskih ćelija (BSĆ) na kvantitativne (prosečna dnevna mlečnost, prosečna mlečnost u jutarnjoj muži i prosečna mlečnost u večernjoj muži) i kvalitativne (sadržaj proteina, mlečne masti i odnos protein/mast) osobine mlečnosti krava. Analizirano je ukupno 1168 uzoraka mleka koji su grupisani prema utvrđenom BSĆ (I - do 200.000, II - između 200 i 300 hiljada, III - između 300 i 400 hiljada, IV-BSĆ između 400 i 500 hiljada i V- BSĆ preko 500.000), sa 7 farmi ujednačenih u pogledu gajene rase, uslova smeštaja, ishrane i nege. Statističkom obradom podataka ustanovljeno je da BSĆ značajno utiče na dnevnu mlečnost, mlečnost u jutarnjoj i večernjoj muži, sadržaj proteina i međusobni odnos proteina i mlečne masti (p lt 0,001), a evidentan je i uticaj na sadržaj mlečne masti ali sa manjim nivoom značajnosti (p lt 0,05). Sa porastom BSĆ, smanjuje se dnevna mlečnost, a isti trend je prisutan kada je u pitanju termin muže (jutro/veče). U pogledu udela proteina i mlečne masti, ustanovljeno je da se sa porastom BSĆ povećava sadržaj ove dve komponente.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The effect of somatic cell count on quantitative and qualitative milking characteristics of cattle, Uticaj broja somatskih ćelija na kvantitativne i kvalitativne osobine mlečnosti krava",
pages = "76-71",
number = "3-4",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3373"
}

Jež, G. M., Relić, R.,& Cvetanović, D.. (2013). The effect of somatic cell count on quantitative and qualitative milking characteristics of cattle. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(3-4), 71-76.
https://hdl.handle.net/21.15107/rcub_agrospace_3373

Jež GM, Relić R, Cvetanović D. The effect of somatic cell count on quantitative and qualitative milking characteristics of cattle. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(3-4):71-76.
https://hdl.handle.net/21.15107/rcub_agrospace_3373 .

Jež, Goran M., Relić, Renata, Cvetanović, David, "The effect of somatic cell count on quantitative and qualitative milking characteristics of cattle" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 3-4 (2013):71-76,
https://hdl.handle.net/21.15107/rcub_agrospace_3373 .

TY  - JOUR
AU  - Bojkovski, Jovan
AU  - Pavlović, Ivan
AU  - Relić, Renata
AU  - Bugarski, Dejan
AU  - Savić, Božidar
AU  - Panousis, Nikolaos
AU  - Giadinis, Nektarios
AU  - Stanković, Branislav
AU  - Petrujkić, Tihomir
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3079
AB  - Intensive cattle breeding involves a whole series of technological processes, which should allow continued production and optimal use of production capacities. In those conditions newborn calves must adapt to different environmental factors, including diet and housing conditions. Diseases of digestive and respiratory organs are the most common health problems in calves during first months of their life, and they also threat level of their welfare. In this paper the most common health problems of calves in intensive production are discussed.
AB  - Intenzivan uzgoj goveda obuhvata niz tehnoloških postupaka koji treba da omoguće kontinuiranu proizvodnju i optimalno korišćenje proizvodnih kapaciteta. U takvim uslovima novorođena telad mora da se prilagodi različitim činiocima iz okoline, uključujući način ishrane i uslove smeštaja. Zdravstveno stanje i dobrobit teladi u prvim mesecima života najčešće ugrožavaju oboljenja organa za varenje i disanje. U ovom radu razmatrani su najčešći zdravstveni problemi teladi u intenzivnoj proizvodnji.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Health problems and welfare of calves in intensive production
T1  - Zdravstveni problemi i dobrobit teladi u intenzivnoj proizvodnji
EP  - 91
IS  - 3-4
SP  - 85
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3079
ER  - 

@article{
author = "Bojkovski, Jovan and Pavlović, Ivan and Relić, Renata and Bugarski, Dejan and Savić, Božidar and Panousis, Nikolaos and Giadinis, Nektarios and Stanković, Branislav and Petrujkić, Tihomir",
year = "2012",
abstract = "Intensive cattle breeding involves a whole series of technological processes, which should allow continued production and optimal use of production capacities. In those conditions newborn calves must adapt to different environmental factors, including diet and housing conditions. Diseases of digestive and respiratory organs are the most common health problems in calves during first months of their life, and they also threat level of their welfare. In this paper the most common health problems of calves in intensive production are discussed., Intenzivan uzgoj goveda obuhvata niz tehnoloških postupaka koji treba da omoguće kontinuiranu proizvodnju i optimalno korišćenje proizvodnih kapaciteta. U takvim uslovima novorođena telad mora da se prilagodi različitim činiocima iz okoline, uključujući način ishrane i uslove smeštaja. Zdravstveno stanje i dobrobit teladi u prvim mesecima života najčešće ugrožavaju oboljenja organa za varenje i disanje. U ovom radu razmatrani su najčešći zdravstveni problemi teladi u intenzivnoj proizvodnji.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Health problems and welfare of calves in intensive production, Zdravstveni problemi i dobrobit teladi u intenzivnoj proizvodnji",
pages = "91-85",
number = "3-4",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3079"
}

Bojkovski, J., Pavlović, I., Relić, R., Bugarski, D., Savić, B., Panousis, N., Giadinis, N., Stanković, B.,& Petrujkić, T.. (2012). Health problems and welfare of calves in intensive production. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 18(3-4), 85-91.
https://hdl.handle.net/21.15107/rcub_agrospace_3079

Bojkovski J, Pavlović I, Relić R, Bugarski D, Savić B, Panousis N, Giadinis N, Stanković B, Petrujkić T. Health problems and welfare of calves in intensive production. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2012;18(3-4):85-91.
https://hdl.handle.net/21.15107/rcub_agrospace_3079 .

Bojkovski, Jovan, Pavlović, Ivan, Relić, Renata, Bugarski, Dejan, Savić, Božidar, Panousis, Nikolaos, Giadinis, Nektarios, Stanković, Branislav, Petrujkić, Tihomir, "Health problems and welfare of calves in intensive production" in Zbornik naučnih radova Instituta PKB Agroekonomik, 18, no. 3-4 (2012):85-91,
https://hdl.handle.net/21.15107/rcub_agrospace_3079 .