TY  - JOUR
AU  - Jež, Goran M.
AU  - Relić, Renata
AU  - Cvetanović, David
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3373
AB  - Results of this paper show the effect of somatic cell count (SCC) on quantitative (average daily milk yield, average milk yield of morning milking and average milk yield of evening milking) and qualitative (content of protein and milk fat, as well as protein/ milk fat ratio) milking characteristics of cattle. Total of 1168 of raw milk samples, grouped depending on SCC (1st - less than 200K, 2nd - between 200K and 300K, 3rd - between 300K and 400K, 4th - between 400K and 500K, and 5th - over 500K of somatic cells), originating from seven farms with similar breeding, housing, feeding and health care conditions, have been analyzed. Statistic analysis shown that SCC has significant influence on average daily milk yield, average milk yield of morning milking, average milk yield of evening milking, protein content and protein/milk fat ratio (p lt 0,001), and there was also influence on milk fat content, but with lower level of statistical significance (p lt 0,05). With raise in SCC level average milk yield decreases also, depending on milking time (morning/evening) same tendency is present. However, increasing of SCC increases protein and milk fat content.
AB  - U ovom radu prikazani su rezultati ispitivanja uticaja broja somatskih ćelija (BSĆ) na kvantitativne (prosečna dnevna mlečnost, prosečna mlečnost u jutarnjoj muži i prosečna mlečnost u večernjoj muži) i kvalitativne (sadržaj proteina, mlečne masti i odnos protein/mast) osobine mlečnosti krava. Analizirano je ukupno 1168 uzoraka mleka koji su grupisani prema utvrđenom BSĆ (I - do 200.000, II - između 200 i 300 hiljada, III - između 300 i 400 hiljada, IV-BSĆ između 400 i 500 hiljada i V- BSĆ preko 500.000), sa 7 farmi ujednačenih u pogledu gajene rase, uslova smeštaja, ishrane i nege. Statističkom obradom podataka ustanovljeno je da BSĆ značajno utiče na dnevnu mlečnost, mlečnost u jutarnjoj i večernjoj muži, sadržaj proteina i međusobni odnos proteina i mlečne masti (p lt 0,001), a evidentan je i uticaj na sadržaj mlečne masti ali sa manjim nivoom značajnosti (p lt 0,05). Sa porastom BSĆ, smanjuje se dnevna mlečnost, a isti trend je prisutan kada je u pitanju termin muže (jutro/veče). U pogledu udela proteina i mlečne masti, ustanovljeno je da se sa porastom BSĆ povećava sadržaj ove dve komponente.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The effect of somatic cell count on quantitative and qualitative milking characteristics of cattle
T1  - Uticaj broja somatskih ćelija na kvantitativne i kvalitativne osobine mlečnosti krava
EP  - 76
IS  - 3-4
SP  - 71
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3373
ER  - 

@article{
author = "Jež, Goran M. and Relić, Renata and Cvetanović, David",
year = "2013",
abstract = "Results of this paper show the effect of somatic cell count (SCC) on quantitative (average daily milk yield, average milk yield of morning milking and average milk yield of evening milking) and qualitative (content of protein and milk fat, as well as protein/ milk fat ratio) milking characteristics of cattle. Total of 1168 of raw milk samples, grouped depending on SCC (1st - less than 200K, 2nd - between 200K and 300K, 3rd - between 300K and 400K, 4th - between 400K and 500K, and 5th - over 500K of somatic cells), originating from seven farms with similar breeding, housing, feeding and health care conditions, have been analyzed. Statistic analysis shown that SCC has significant influence on average daily milk yield, average milk yield of morning milking, average milk yield of evening milking, protein content and protein/milk fat ratio (p lt 0,001), and there was also influence on milk fat content, but with lower level of statistical significance (p lt 0,05). With raise in SCC level average milk yield decreases also, depending on milking time (morning/evening) same tendency is present. However, increasing of SCC increases protein and milk fat content., U ovom radu prikazani su rezultati ispitivanja uticaja broja somatskih ćelija (BSĆ) na kvantitativne (prosečna dnevna mlečnost, prosečna mlečnost u jutarnjoj muži i prosečna mlečnost u večernjoj muži) i kvalitativne (sadržaj proteina, mlečne masti i odnos protein/mast) osobine mlečnosti krava. Analizirano je ukupno 1168 uzoraka mleka koji su grupisani prema utvrđenom BSĆ (I - do 200.000, II - između 200 i 300 hiljada, III - između 300 i 400 hiljada, IV-BSĆ između 400 i 500 hiljada i V- BSĆ preko 500.000), sa 7 farmi ujednačenih u pogledu gajene rase, uslova smeštaja, ishrane i nege. Statističkom obradom podataka ustanovljeno je da BSĆ značajno utiče na dnevnu mlečnost, mlečnost u jutarnjoj i večernjoj muži, sadržaj proteina i međusobni odnos proteina i mlečne masti (p lt 0,001), a evidentan je i uticaj na sadržaj mlečne masti ali sa manjim nivoom značajnosti (p lt 0,05). Sa porastom BSĆ, smanjuje se dnevna mlečnost, a isti trend je prisutan kada je u pitanju termin muže (jutro/veče). U pogledu udela proteina i mlečne masti, ustanovljeno je da se sa porastom BSĆ povećava sadržaj ove dve komponente.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The effect of somatic cell count on quantitative and qualitative milking characteristics of cattle, Uticaj broja somatskih ćelija na kvantitativne i kvalitativne osobine mlečnosti krava",
pages = "76-71",
number = "3-4",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3373"
}

Jež, G. M., Relić, R.,& Cvetanović, D.. (2013). The effect of somatic cell count on quantitative and qualitative milking characteristics of cattle. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(3-4), 71-76.
https://hdl.handle.net/21.15107/rcub_agrospace_3373

Jež GM, Relić R, Cvetanović D. The effect of somatic cell count on quantitative and qualitative milking characteristics of cattle. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(3-4):71-76.
https://hdl.handle.net/21.15107/rcub_agrospace_3373 .

Jež, Goran M., Relić, Renata, Cvetanović, David, "The effect of somatic cell count on quantitative and qualitative milking characteristics of cattle" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 3-4 (2013):71-76,
https://hdl.handle.net/21.15107/rcub_agrospace_3373 .

TY  - JOUR
AU  - Nedić, Nebojša
AU  - Jevtić, Goran
AU  - Jež, Goran M.
AU  - Andjelković, B.
AU  - Milosavljević, S.
AU  - Kostić, M.
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2503
AB  - In this study, 12 morphological characteristics were measured on worker bee samples collected from seven different locations covering the territory of Republic Serbia. The measurement of 11 angles on the front wing and cubital index was done with stereo microscope Leica XTL-3400D, and software package IL 1009 in accordance with the standard method. The results showed significant differences between the groups of bees and investigation of angles on the forewing could be contributed to a clearer separation of groups of bees inside domestic population.
AB  - U ovom istraživanju mereno je 12 morfoloških karakteristika prednjeg krila pčela radilica u skladu sa metodama Ruttner i sar. (1978). Uzorci pčela radilica su prikupljeni sa 7 različitih lokacija čime su pokriveni glavni pčelarski regioni na teritoriji Republike Srbije. Morfometrijska istraživanja pokazala su da pčele iz Zapadno Bačkog regiona u Vojvodini imaju najveću vrednost uglova B4 (113,17º), D7 (100,10º), E9 (24,28º), K19 (79,60º) i najveći kubitalni indeks (2,92). Iste pčele se na osnovu multivarijantne diskriminantne analize najviše razlikuju od grupe pčela sa Kosova. Na osnovu analize varijanse, utvrđeno je da postoji vrlo značajna razlika (P lt 0.01) u 7 morfoloških karakteristika između grupa pčela sa izabranih lokaliteta. Može se zaključiti da utvrđene vrednosti za ispitivane karaktere ukazuju na postojanje značajne varijabilnosti i impliciraju na postojanje subpopulacija uslovljenih delovanjem čoveka.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Forewing differentiation of the honey bees from Serbia
T1  - Diferencijacija prednjeg krila medonosne pčele iz Srbije
EP  - 1394
IS  - 3
SP  - 1387
VL  - 27
DO  - 10.2298/BAH1103387N
ER  - 

@article{
author = "Nedić, Nebojša and Jevtić, Goran and Jež, Goran M. and Andjelković, B. and Milosavljević, S. and Kostić, M.",
year = "2011",
abstract = "In this study, 12 morphological characteristics were measured on worker bee samples collected from seven different locations covering the territory of Republic Serbia. The measurement of 11 angles on the front wing and cubital index was done with stereo microscope Leica XTL-3400D, and software package IL 1009 in accordance with the standard method. The results showed significant differences between the groups of bees and investigation of angles on the forewing could be contributed to a clearer separation of groups of bees inside domestic population., U ovom istraživanju mereno je 12 morfoloških karakteristika prednjeg krila pčela radilica u skladu sa metodama Ruttner i sar. (1978). Uzorci pčela radilica su prikupljeni sa 7 različitih lokacija čime su pokriveni glavni pčelarski regioni na teritoriji Republike Srbije. Morfometrijska istraživanja pokazala su da pčele iz Zapadno Bačkog regiona u Vojvodini imaju najveću vrednost uglova B4 (113,17º), D7 (100,10º), E9 (24,28º), K19 (79,60º) i najveći kubitalni indeks (2,92). Iste pčele se na osnovu multivarijantne diskriminantne analize najviše razlikuju od grupe pčela sa Kosova. Na osnovu analize varijanse, utvrđeno je da postoji vrlo značajna razlika (P lt 0.01) u 7 morfoloških karakteristika između grupa pčela sa izabranih lokaliteta. Može se zaključiti da utvrđene vrednosti za ispitivane karaktere ukazuju na postojanje značajne varijabilnosti i impliciraju na postojanje subpopulacija uslovljenih delovanjem čoveka.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Forewing differentiation of the honey bees from Serbia, Diferencijacija prednjeg krila medonosne pčele iz Srbije",
pages = "1394-1387",
number = "3",
volume = "27",
doi = "10.2298/BAH1103387N"
}

Nedić, N., Jevtić, G., Jež, G. M., Andjelković, B., Milosavljević, S.,& Kostić, M.. (2011). Forewing differentiation of the honey bees from Serbia. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(3), 1387-1394.
https://doi.org/10.2298/BAH1103387N

Nedić N, Jevtić G, Jež GM, Andjelković B, Milosavljević S, Kostić M. Forewing differentiation of the honey bees from Serbia. in Biotechnology in Animal Husbandry. 2011;27(3):1387-1394.
doi:10.2298/BAH1103387N .

Nedić, Nebojša, Jevtić, Goran, Jež, Goran M., Andjelković, B., Milosavljević, S., Kostić, M., "Forewing differentiation of the honey bees from Serbia" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):1387-1394,
https://doi.org/10.2298/BAH1103387N . .

TY  - JOUR
AU  - Jež, Goran M.
AU  - Ostojić, Mihailo S.
AU  - Relić, Renata
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2591
AB  - In this paper results of the effects of season and farm size on yield and chemical composition of collected milk are presented. The raw milk from total of 22 dairies is analyzed (9 which purchase milk from large farms and 13, which buy milk from small farms). The sampling is conveyed monthly throughout the year, and total of 264 milk samples are analyzed. According to results, the quantity of purchased milk were consistent throughout the year, while the season affected the amount of fat (p lt 0.05), protein (p lt 0.001) and dry matter without fat in milk - DMWF (p lt 0.001). In milk samples from small farms the higher average amount of milk fat, protein and DMWF was found, which significantly differ from the large farm at p lt 0,001, p lt 0,001 and p lt 0,05 respectively for the observed properties.
AB  - U ovom radu prikazani su rezultati ispitivanja uticaja sezone (godišnjih doba) i veličine farme na količinu i hemijski sastav otkupljenog mleka. Analizirano je sirovo mleko iz ukupno 22 sabirne mlekare (9 koje otkupljuju mleko sa velikih farmi i 13 koje otkupljuju mleko sa malih farmi). Uzorkovanje je vršeno jednom mesečno tokom cele godine, a ukupno su analizirana 264 uzorka mleka. Prema rezultatima istraživanja, količine otkupljenog mleka bile su ujednačene tokom cele godine, dok je sezona uticala na količinu mlečne masti (p lt 0,05), proteina (p lt 0,001) i suve materije bez masti u mleku-SMBM (p lt 0,001). U uzorcima mleka sa malih farmi utvrđena je veća prosečna količina mlečne masti, proteina i SMBM, što se statistički razlikuje u odnosu na velike farme na nivou p lt 0,001, p lt 0,001 i p lt 0,05, redom za posmatrane osobine.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effect of season and farm size on quality and yield of collected milk
T1  - Uticaj sezone i veličine farme na kvalitet i količinu otkupljenog mleka
EP  - 94
IS  - 3-4
SP  - 85
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2591
ER  - 

@article{
author = "Jež, Goran M. and Ostojić, Mihailo S. and Relić, Renata",
year = "2011",
abstract = "In this paper results of the effects of season and farm size on yield and chemical composition of collected milk are presented. The raw milk from total of 22 dairies is analyzed (9 which purchase milk from large farms and 13, which buy milk from small farms). The sampling is conveyed monthly throughout the year, and total of 264 milk samples are analyzed. According to results, the quantity of purchased milk were consistent throughout the year, while the season affected the amount of fat (p lt 0.05), protein (p lt 0.001) and dry matter without fat in milk - DMWF (p lt 0.001). In milk samples from small farms the higher average amount of milk fat, protein and DMWF was found, which significantly differ from the large farm at p lt 0,001, p lt 0,001 and p lt 0,05 respectively for the observed properties., U ovom radu prikazani su rezultati ispitivanja uticaja sezone (godišnjih doba) i veličine farme na količinu i hemijski sastav otkupljenog mleka. Analizirano je sirovo mleko iz ukupno 22 sabirne mlekare (9 koje otkupljuju mleko sa velikih farmi i 13 koje otkupljuju mleko sa malih farmi). Uzorkovanje je vršeno jednom mesečno tokom cele godine, a ukupno su analizirana 264 uzorka mleka. Prema rezultatima istraživanja, količine otkupljenog mleka bile su ujednačene tokom cele godine, dok je sezona uticala na količinu mlečne masti (p lt 0,05), proteina (p lt 0,001) i suve materije bez masti u mleku-SMBM (p lt 0,001). U uzorcima mleka sa malih farmi utvrđena je veća prosečna količina mlečne masti, proteina i SMBM, što se statistički razlikuje u odnosu na velike farme na nivou p lt 0,001, p lt 0,001 i p lt 0,05, redom za posmatrane osobine.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effect of season and farm size on quality and yield of collected milk, Uticaj sezone i veličine farme na kvalitet i količinu otkupljenog mleka",
pages = "94-85",
number = "3-4",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2591"
}

Jež, G. M., Ostojić, M. S.,& Relić, R.. (2011). Effect of season and farm size on quality and yield of collected milk. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 17(3-4), 85-94.
https://hdl.handle.net/21.15107/rcub_agrospace_2591

Jež GM, Ostojić MS, Relić R. Effect of season and farm size on quality and yield of collected milk. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2011;17(3-4):85-94.
https://hdl.handle.net/21.15107/rcub_agrospace_2591 .

Jež, Goran M., Ostojić, Mihailo S., Relić, Renata, "Effect of season and farm size on quality and yield of collected milk" in Zbornik naučnih radova Instituta PKB Agroekonomik, 17, no. 3-4 (2011):85-94,
https://hdl.handle.net/21.15107/rcub_agrospace_2591 .

TY  - JOUR
AU  - Ostojić, Mihailo S.
AU  - Popović-Vranješ, Anka
AU  - Jež, Goran M.
AU  - Relić, Renata
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2689
AB  - Milk, as one of the basic food in the human diet has to be produced according to the highest standards in order to preserve all its properties. In this context, hygiene of milk production and its processing after milking are of the great importance. The effectiveness of hygienic procedures has a positive influence on the bacteriological safety of milk, making it possible to avoid adverse effects of milk sensory characteristics. In this paper the results of the impact of applied processing technological operations to the quality of milk are presented. On different size farms, the changes of the chemical composition and physical properties of milk during cooling were investigated. Bacteriological milk accuracy is investigated by total microorganisms' number determination, with special reference to psychrophilic and lipolytic microorganisms.
AB  - Mleko, kao jedna od osnovnih životnih namirnica u ishrani ljudi, mora da bude proizvedeno po najvišim standardima kako bi očuvalo prirodne karakteristike. U tom smislu, od velikog značaja je higijena proizvodnje mleka i njegove obrade posle muže. Efikasnost higijenskih postupaka pozitivno utiče na bakteriološku ispravnost mleka, čime je moguće izbeći neželjene posledice organoleptičkih promena mleka. U ovom radu prikazani su rezultati ispitivanja uticaja primenjenih tehnoloških operacija obrade na kvalitet mleka. Na farmama različite veličine ispitivane su promene hemijskog sastava i fizičkih osobina mleka tokom hlađenja. Bakteriološka ispravnost mleka ispitana je utvrđivanjem ukupnog broja mikroorganizama, sa posebnim osvrtom na psihrofilne i lipolitičke mikroorganizme.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
T2  - Prehrambena industrija - mleko i mlečni proizvodi
T1  - The effect of primary treatment on lipolytic changes in raw milk
T1  - Uticaj primarne obrade na lipolitičke promene u sirovom
EP  - 58
IS  - 1
SP  - 55
VL  - 22
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2689
ER  - 

@article{
author = "Ostojić, Mihailo S. and Popović-Vranješ, Anka and Jež, Goran M. and Relić, Renata",
year = "2011",
abstract = "Milk, as one of the basic food in the human diet has to be produced according to the highest standards in order to preserve all its properties. In this context, hygiene of milk production and its processing after milking are of the great importance. The effectiveness of hygienic procedures has a positive influence on the bacteriological safety of milk, making it possible to avoid adverse effects of milk sensory characteristics. In this paper the results of the impact of applied processing technological operations to the quality of milk are presented. On different size farms, the changes of the chemical composition and physical properties of milk during cooling were investigated. Bacteriological milk accuracy is investigated by total microorganisms' number determination, with special reference to psychrophilic and lipolytic microorganisms., Mleko, kao jedna od osnovnih životnih namirnica u ishrani ljudi, mora da bude proizvedeno po najvišim standardima kako bi očuvalo prirodne karakteristike. U tom smislu, od velikog značaja je higijena proizvodnje mleka i njegove obrade posle muže. Efikasnost higijenskih postupaka pozitivno utiče na bakteriološku ispravnost mleka, čime je moguće izbeći neželjene posledice organoleptičkih promena mleka. U ovom radu prikazani su rezultati ispitivanja uticaja primenjenih tehnoloških operacija obrade na kvalitet mleka. Na farmama različite veličine ispitivane su promene hemijskog sastava i fizičkih osobina mleka tokom hlađenja. Bakteriološka ispravnost mleka ispitana je utvrđivanjem ukupnog broja mikroorganizama, sa posebnim osvrtom na psihrofilne i lipolitičke mikroorganizme.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd",
journal = "Prehrambena industrija - mleko i mlečni proizvodi",
title = "The effect of primary treatment on lipolytic changes in raw milk, Uticaj primarne obrade na lipolitičke promene u sirovom",
pages = "58-55",
number = "1",
volume = "22",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2689"
}

Ostojić, M. S., Popović-Vranješ, A., Jež, G. M.,& Relić, R.. (2011). The effect of primary treatment on lipolytic changes in raw milk. in Prehrambena industrija - mleko i mlečni proizvodi
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd., 22(1), 55-58.
https://hdl.handle.net/21.15107/rcub_agrospace_2689

Ostojić MS, Popović-Vranješ A, Jež GM, Relić R. The effect of primary treatment on lipolytic changes in raw milk. in Prehrambena industrija - mleko i mlečni proizvodi. 2011;22(1):55-58.
https://hdl.handle.net/21.15107/rcub_agrospace_2689 .

Ostojić, Mihailo S., Popović-Vranješ, Anka, Jež, Goran M., Relić, Renata, "The effect of primary treatment on lipolytic changes in raw milk" in Prehrambena industrija - mleko i mlečni proizvodi, 22, no. 1 (2011):55-58,
https://hdl.handle.net/21.15107/rcub_agrospace_2689 .

TY  - JOUR
AU  - Ostojić, Mihailo S.
AU  - Topisirović, Ljubiša
AU  - Relić, Renata
AU  - Jež, Goran M.
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2264
AB  - Autochthonous cheese manufacturing within the area of Serbia has very long tradition. These cheeses are produced without using any known starter culture. Therefore, studying of all aspects of such cheese manufacturing is very important. This approach will assure continuation of traditional way of manufacturing cheeses at the places of their origin. Moreover, research of this kind will open possibility for introduction of autochthonous cheese production at either semi-industrial or industrial level, or their presentation on different markets as well. Golija cheese belongs to the group of white soft cheeses. It is produced from nonpasteurized raw cow milk immediately after milking. Normally it is kept on the mountain for one to two months for ripening. Cheese is traditionally cut into slices and packed in distribution packaging. This production is mostly carried out by small manufacturers, what results in uneven quality and ungraded value of cheese. However, due to production in reserved region of origin, demands for Protected Denomination of Origin (PDO) were satisfied. Aim of this work was to investigate autochthonous cheese manufacturing, chemical composition and microbiological quality of cheese produced on mountain Golija. Investigation of the fluctuation of lactic acid bacteria (LAB) population in Golija cheese was made by analysis of the presence of LAB in the milk of which the cheese was made, as well as in the cheese during ripening. The composition of cheese microflora was recorded in cheeses after 1, 10, 20, 30, 45 and 60 days of ripening.
AB  - Autohtona proizvodnja sireva na području Srbije ima veoma dugu tradiciju. Ovi sirevi se proizvode bez korišćenja starter kulture. Iz tog razloga, proučavanje svih aspekata proizvodnje takvih sireva je veoma važno. Ovakav pristup će obezbediti nastavak tradicionalnog načina proizvodnje sireva na područjima odakle i potiču. Osim toga, ovakva istraživanja stvoriće mogućnost predstavljanja proizvodnje autohtonih sireva, bilo na poluindustrijskom ili industrijskom nivou, kao i njihovo prezentovanje na različitim tržištima. Golijski sir pripada grupi mekih sireva. Proizvodi se od nepasterizovanog (sirovog) kravljeg mleka, koje se u tu svrhu koristi odmah posle muže. Uobičajeno je da sir ostaje u planinskom domaćinstvu jedan ili dva meseca dok traje period zrenja. Sir se tradicionalno seče u kriške i pakuje u odgovarajuću ambalažu. Ovu proizvodnju uglavnom vrše mali proizvođači, što ima za posledicu neujednačen kvalitet i nestandardizovanu vrednost sira. Međutim, proizvodnjom u zaštićenim regionima, zadovoljeni su zahtevi za oznaku geografskog porekla. Cilj ovog rada bio je istraživanje autohtone proizvodnje, hemijski sastav i mikrobiološki kvalitet sira proizvedenog na planini Golija. Ispitivanje promena u populaciji bakterija mlečne kiseline (BMK) u siru sa Golije izvršeno je analizom na prisustvo BMK u mleku za proizvodnju sira, kao i u siru za vreme zrenja. Sastav mikroflore sira praćen je posle 1, 10, 20, 30, 45 i 60 dana zrenja sira.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
T2  - Prehrambena industrija - mleko i mlečni proizvodi
T1  - Autochthonous technology of Golija cheese
T1  - Autohtona tehnologija proizvodnje Golijskog sira
EP  - 51
IS  - 1-2
SP  - 46
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2264
ER  - 

@article{
author = "Ostojić, Mihailo S. and Topisirović, Ljubiša and Relić, Renata and Jež, Goran M.",
year = "2010",
abstract = "Autochthonous cheese manufacturing within the area of Serbia has very long tradition. These cheeses are produced without using any known starter culture. Therefore, studying of all aspects of such cheese manufacturing is very important. This approach will assure continuation of traditional way of manufacturing cheeses at the places of their origin. Moreover, research of this kind will open possibility for introduction of autochthonous cheese production at either semi-industrial or industrial level, or their presentation on different markets as well. Golija cheese belongs to the group of white soft cheeses. It is produced from nonpasteurized raw cow milk immediately after milking. Normally it is kept on the mountain for one to two months for ripening. Cheese is traditionally cut into slices and packed in distribution packaging. This production is mostly carried out by small manufacturers, what results in uneven quality and ungraded value of cheese. However, due to production in reserved region of origin, demands for Protected Denomination of Origin (PDO) were satisfied. Aim of this work was to investigate autochthonous cheese manufacturing, chemical composition and microbiological quality of cheese produced on mountain Golija. Investigation of the fluctuation of lactic acid bacteria (LAB) population in Golija cheese was made by analysis of the presence of LAB in the milk of which the cheese was made, as well as in the cheese during ripening. The composition of cheese microflora was recorded in cheeses after 1, 10, 20, 30, 45 and 60 days of ripening., Autohtona proizvodnja sireva na području Srbije ima veoma dugu tradiciju. Ovi sirevi se proizvode bez korišćenja starter kulture. Iz tog razloga, proučavanje svih aspekata proizvodnje takvih sireva je veoma važno. Ovakav pristup će obezbediti nastavak tradicionalnog načina proizvodnje sireva na područjima odakle i potiču. Osim toga, ovakva istraživanja stvoriće mogućnost predstavljanja proizvodnje autohtonih sireva, bilo na poluindustrijskom ili industrijskom nivou, kao i njihovo prezentovanje na različitim tržištima. Golijski sir pripada grupi mekih sireva. Proizvodi se od nepasterizovanog (sirovog) kravljeg mleka, koje se u tu svrhu koristi odmah posle muže. Uobičajeno je da sir ostaje u planinskom domaćinstvu jedan ili dva meseca dok traje period zrenja. Sir se tradicionalno seče u kriške i pakuje u odgovarajuću ambalažu. Ovu proizvodnju uglavnom vrše mali proizvođači, što ima za posledicu neujednačen kvalitet i nestandardizovanu vrednost sira. Međutim, proizvodnjom u zaštićenim regionima, zadovoljeni su zahtevi za oznaku geografskog porekla. Cilj ovog rada bio je istraživanje autohtone proizvodnje, hemijski sastav i mikrobiološki kvalitet sira proizvedenog na planini Golija. Ispitivanje promena u populaciji bakterija mlečne kiseline (BMK) u siru sa Golije izvršeno je analizom na prisustvo BMK u mleku za proizvodnju sira, kao i u siru za vreme zrenja. Sastav mikroflore sira praćen je posle 1, 10, 20, 30, 45 i 60 dana zrenja sira.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd",
journal = "Prehrambena industrija - mleko i mlečni proizvodi",
title = "Autochthonous technology of Golija cheese, Autohtona tehnologija proizvodnje Golijskog sira",
pages = "51-46",
number = "1-2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2264"
}

Ostojić, M. S., Topisirović, L., Relić, R.,& Jež, G. M.. (2010). Autochthonous technology of Golija cheese. in Prehrambena industrija - mleko i mlečni proizvodi
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd., 21(1-2), 46-51.
https://hdl.handle.net/21.15107/rcub_agrospace_2264

Ostojić MS, Topisirović L, Relić R, Jež GM. Autochthonous technology of Golija cheese. in Prehrambena industrija - mleko i mlečni proizvodi. 2010;21(1-2):46-51.
https://hdl.handle.net/21.15107/rcub_agrospace_2264 .

Ostojić, Mihailo S., Topisirović, Ljubiša, Relić, Renata, Jež, Goran M., "Autochthonous technology of Golija cheese" in Prehrambena industrija - mleko i mlečni proizvodi, 21, no. 1-2 (2010):46-51,
https://hdl.handle.net/21.15107/rcub_agrospace_2264 .

TY  - JOUR
AU  - Relić, Renata
AU  - Ostojić, Mihailo S.
AU  - Vuković, Vujadin M.
AU  - Jež, Goran M.
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2000
AB  - In this work, results from examination of housing and keeping conditions of cows on six farms in the region of mountain Golija and the hygienic quality of the bulk milk samples from each of the households are presented. The factors taken into consideration were space, microclimatic and hygienic conditions of the housing. Milk quality was evaluated after collecting data of the total bacteria and somatic cells count. Results of the research showed that housing conditions are appropriate space-wise, nevertheless better microclimatic and hygienic conditions could improve the wellfare of the cows. Quality of milk was according to the standards considering somatic cells count. However, the same was not the case with total bacteria count. .
AB  - U ovom radu prikazani su rezultati ispitivanja uslova smeštaja i držanja krava na šest farmi sa područja planine Golija, kao i higijenskog kvaliteta zbirnih uzoraka mleka iz svakog domaćinstva. U obzir su uzeti prostorni, mikroklimatski i higijenski uslovi smeštaja, a kvalitet mleka procenjivan je na osnovu ukupnog broja mikroorganizama i broja somatskih ćelija. Rezultati ispitivanja su pokazali da uslovi smeštaja odgovaraju u pogledu prostornih karakteristika, a da bi korekcije u pogledu mikroklimatskih i higijenskih uslova doprinele boljoj dobrobiti krava. Kvalitet mleka uglavnom odgovara po broju somatskih ćelija, ali ne i po ukupnom broju mikroorganizama.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
T2  - Prehrambena industrija - mleko i mlečni proizvodi
T1  - Housing conditions and milk quality of cows from mountain Golija region
T1  - Uslovi smeštaja i kvalitet mleka krava sa područja Golije
EP  - 99
IS  - 1-2
SP  - 95
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2000
ER  - 

@article{
author = "Relić, Renata and Ostojić, Mihailo S. and Vuković, Vujadin M. and Jež, Goran M.",
year = "2009",
abstract = "In this work, results from examination of housing and keeping conditions of cows on six farms in the region of mountain Golija and the hygienic quality of the bulk milk samples from each of the households are presented. The factors taken into consideration were space, microclimatic and hygienic conditions of the housing. Milk quality was evaluated after collecting data of the total bacteria and somatic cells count. Results of the research showed that housing conditions are appropriate space-wise, nevertheless better microclimatic and hygienic conditions could improve the wellfare of the cows. Quality of milk was according to the standards considering somatic cells count. However, the same was not the case with total bacteria count. ., U ovom radu prikazani su rezultati ispitivanja uslova smeštaja i držanja krava na šest farmi sa područja planine Golija, kao i higijenskog kvaliteta zbirnih uzoraka mleka iz svakog domaćinstva. U obzir su uzeti prostorni, mikroklimatski i higijenski uslovi smeštaja, a kvalitet mleka procenjivan je na osnovu ukupnog broja mikroorganizama i broja somatskih ćelija. Rezultati ispitivanja su pokazali da uslovi smeštaja odgovaraju u pogledu prostornih karakteristika, a da bi korekcije u pogledu mikroklimatskih i higijenskih uslova doprinele boljoj dobrobiti krava. Kvalitet mleka uglavnom odgovara po broju somatskih ćelija, ali ne i po ukupnom broju mikroorganizama.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd",
journal = "Prehrambena industrija - mleko i mlečni proizvodi",
title = "Housing conditions and milk quality of cows from mountain Golija region, Uslovi smeštaja i kvalitet mleka krava sa područja Golije",
pages = "99-95",
number = "1-2",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2000"
}

Relić, R., Ostojić, M. S., Vuković, V. M.,& Jež, G. M.. (2009). Housing conditions and milk quality of cows from mountain Golija region. in Prehrambena industrija - mleko i mlečni proizvodi
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd., 20(1-2), 95-99.
https://hdl.handle.net/21.15107/rcub_agrospace_2000

Relić R, Ostojić MS, Vuković VM, Jež GM. Housing conditions and milk quality of cows from mountain Golija region. in Prehrambena industrija - mleko i mlečni proizvodi. 2009;20(1-2):95-99.
https://hdl.handle.net/21.15107/rcub_agrospace_2000 .

Relić, Renata, Ostojić, Mihailo S., Vuković, Vujadin M., Jež, Goran M., "Housing conditions and milk quality of cows from mountain Golija region" in Prehrambena industrija - mleko i mlečni proizvodi, 20, no. 1-2 (2009):95-99,
https://hdl.handle.net/21.15107/rcub_agrospace_2000 .