TY  - JOUR
AU  - Karabasil, Nedjeljko
AU  - Bosković, Tamara
AU  - Tomašević, Igor
AU  - Vasilev, Dragan
AU  - Dimitrijević, Mirjana
AU  - Katanić, Nenad
AU  - Antić, Dragan
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4673
AB  - The production of traditional meat products has a considerable potential in the Republic of Serbia, particularly in small and micro (household) establishments. Among a large number of traditional meat products, dry fermented sausages and dried meat products are the most important and commonly appreciated by consumers. There is, however, a need for a better standardization of the production in this meat sector, and also implementation of necessary food hygiene rules and HACCP principles according to hygiene regulations. There are provisions in the Food Safety Law, stating the principles of flexibility, which would allow for traditional meat producers and their associations to apply for derogations in food hygiene regulations. This would enable traditional small and micro food business operators to better use their resources, relax administrative burden and use traditional production methods in the most appropriate manner, always respecting hygiene and safety principals. This review paper analyses the current status of traditional meat production in small and micro establishments in Serbia, emphasizing a need for further improvements in food safety management and standardization.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives
EP  - 390
IS  - 4
SP  - 373
VL  - 68
DO  - 10.2478/acve-2018-0031
ER  - 

@article{
author = "Karabasil, Nedjeljko and Bosković, Tamara and Tomašević, Igor and Vasilev, Dragan and Dimitrijević, Mirjana and Katanić, Nenad and Antić, Dragan",
year = "2018",
abstract = "The production of traditional meat products has a considerable potential in the Republic of Serbia, particularly in small and micro (household) establishments. Among a large number of traditional meat products, dry fermented sausages and dried meat products are the most important and commonly appreciated by consumers. There is, however, a need for a better standardization of the production in this meat sector, and also implementation of necessary food hygiene rules and HACCP principles according to hygiene regulations. There are provisions in the Food Safety Law, stating the principles of flexibility, which would allow for traditional meat producers and their associations to apply for derogations in food hygiene regulations. This would enable traditional small and micro food business operators to better use their resources, relax administrative burden and use traditional production methods in the most appropriate manner, always respecting hygiene and safety principals. This review paper analyses the current status of traditional meat production in small and micro establishments in Serbia, emphasizing a need for further improvements in food safety management and standardization.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives",
pages = "390-373",
number = "4",
volume = "68",
doi = "10.2478/acve-2018-0031"
}

Karabasil, N., Bosković, T., Tomašević, I., Vasilev, D., Dimitrijević, M., Katanić, N.,& Antić, D.. (2018). Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 68(4), 373-390.
https://doi.org/10.2478/acve-2018-0031

Karabasil N, Bosković T, Tomašević I, Vasilev D, Dimitrijević M, Katanić N, Antić D. Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives. in Acta Veterinaria-Beograd. 2018;68(4):373-390.
doi:10.2478/acve-2018-0031 .

Karabasil, Nedjeljko, Bosković, Tamara, Tomašević, Igor, Vasilev, Dragan, Dimitrijević, Mirjana, Katanić, Nenad, Antić, Dragan, "Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives" in Acta Veterinaria-Beograd, 68, no. 4 (2018):373-390,
https://doi.org/10.2478/acve-2018-0031 . .

TY  - JOUR
AU  - Bojkovski, Jovan
AU  - Giadinis, Nektarios
AU  - Rogožarski, Dragan
AU  - Relić, Renata
AU  - Savić, Božidar
AU  - Pavlović, Ivan
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3350
AB  - Dermatomycosis is well known skin disease of cattle. Clinically manifested dermatomycosis diagnosed in period from october to november in high pregnant heifers Holstein Friesian race in tied housing, and in dairy cows on the farm with extensive breeding.. Characterized by lesions on the skin of the head in patients with head, in the form of round hairless mass covered with white flakes from 0.5 to 1.0 cm thick. Papillomatosis is a viral disease caused by DNA virus of the family Papovaviridae. Cause disease in all ruminants, and is considered to have the character of zoonosis. Papillomatosis was found on the farm of high-producing dairy cows, and changes such as fibropapiloma the head and neck. The incidence and nature of these diseases highlight the importance of ensuring the conditions of growing cattle.
AB  - Trihoficija je dobro poznato oboljenje kože goveda, koja je prisutna na našim farmama visoko-mlečnih krava. Klinički manifestna trihoficija dijagnostikovana je u periodu oktobar-novembar kod visoko steonih junica holštajn-frizijske rase u vezanom sistemu držanja i kod mlečnih krava ekstenzivnog uzgoja. Karakterisale su je promene na koži glave kod obolelih grla, u vidu okrugle bezdlačne mase pokrivene belim ljuspicama debljine 0,5-1,0 cm. Papilomatoza je virusno oboljenje koju prouzrokuje DNK virus iz porodice Papovaviridae. Prouzrokuje oboljenje kod svih preživara, a smatra se da ima i karakter zoonoze. Papilomatoza je utvrđena na jednoj farmi visoko-mlečnih krava, sa promenama u vidu fibropapiloma na glavi i vratu. Učestalost pojave i karakter ovih oboljenja ukazuju na značaj obezbeđenja uslova gajenja goveda.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Notice of clinical cases of dermatomycosis and papilomatosis at dairy cows
T1  - Prikaz kliničkih slučajeva trihoficije i papilomatoze kod visoko - mlečnih krava
EP  - 122
IS  - 3-4
SP  - 115
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3350
ER  - 

@article{
author = "Bojkovski, Jovan and Giadinis, Nektarios and Rogožarski, Dragan and Relić, Renata and Savić, Božidar and Pavlović, Ivan",
year = "2013",
abstract = "Dermatomycosis is well known skin disease of cattle. Clinically manifested dermatomycosis diagnosed in period from october to november in high pregnant heifers Holstein Friesian race in tied housing, and in dairy cows on the farm with extensive breeding.. Characterized by lesions on the skin of the head in patients with head, in the form of round hairless mass covered with white flakes from 0.5 to 1.0 cm thick. Papillomatosis is a viral disease caused by DNA virus of the family Papovaviridae. Cause disease in all ruminants, and is considered to have the character of zoonosis. Papillomatosis was found on the farm of high-producing dairy cows, and changes such as fibropapiloma the head and neck. The incidence and nature of these diseases highlight the importance of ensuring the conditions of growing cattle., Trihoficija je dobro poznato oboljenje kože goveda, koja je prisutna na našim farmama visoko-mlečnih krava. Klinički manifestna trihoficija dijagnostikovana je u periodu oktobar-novembar kod visoko steonih junica holštajn-frizijske rase u vezanom sistemu držanja i kod mlečnih krava ekstenzivnog uzgoja. Karakterisale su je promene na koži glave kod obolelih grla, u vidu okrugle bezdlačne mase pokrivene belim ljuspicama debljine 0,5-1,0 cm. Papilomatoza je virusno oboljenje koju prouzrokuje DNK virus iz porodice Papovaviridae. Prouzrokuje oboljenje kod svih preživara, a smatra se da ima i karakter zoonoze. Papilomatoza je utvrđena na jednoj farmi visoko-mlečnih krava, sa promenama u vidu fibropapiloma na glavi i vratu. Učestalost pojave i karakter ovih oboljenja ukazuju na značaj obezbeđenja uslova gajenja goveda.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Notice of clinical cases of dermatomycosis and papilomatosis at dairy cows, Prikaz kliničkih slučajeva trihoficije i papilomatoze kod visoko - mlečnih krava",
pages = "122-115",
number = "3-4",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3350"
}

Bojkovski, J., Giadinis, N., Rogožarski, D., Relić, R., Savić, B.,& Pavlović, I.. (2013). Notice of clinical cases of dermatomycosis and papilomatosis at dairy cows. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(3-4), 115-122.
https://hdl.handle.net/21.15107/rcub_agrospace_3350

Bojkovski J, Giadinis N, Rogožarski D, Relić R, Savić B, Pavlović I. Notice of clinical cases of dermatomycosis and papilomatosis at dairy cows. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(3-4):115-122.
https://hdl.handle.net/21.15107/rcub_agrospace_3350 .

Bojkovski, Jovan, Giadinis, Nektarios, Rogožarski, Dragan, Relić, Renata, Savić, Božidar, Pavlović, Ivan, "Notice of clinical cases of dermatomycosis and papilomatosis at dairy cows" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 3-4 (2013):115-122,
https://hdl.handle.net/21.15107/rcub_agrospace_3350 .