TY  - JOUR
AU  - Blagojević, Milomir
AU  - Djordjević, Nenad
AU  - Dinić, Bora
AU  - Vasić, Tanja
AU  - Milenković, Jasmina
AU  - Petrović, Mirjana
AU  - Marković, Jordan
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4423
AB  - This research was conducted to determine the effect of seed rates in mixtures of pea + oat on the green forage and silage protein fractions evaluated by Cornell net carbohydrate and protein system (CNCPS). Experiment was established in autumn of 2012, on October the 20th and plant samples were taken in spring 2013 at forming the first pods on 2/3 plants of pea at Institute for forage crops, Krusevac, Republic of Serbia, using five different mixture rates of pea and oat crops (100% pea + 0% oat; 0% pea + 100% oat; 25% pea + 75% oat; 50% pea + 50% oat and 75% pea + 25% oat). After harvesting pea: oat mixtures were treated with bacterial inoculant and ensiled in anaerobic jars for 45 days. Green forages and silage samples were analyzed for DM (dry matter), CP (crude protein), primary protein fractions-TP (true protein), NPN (non protein nitrogen), IP (insoluble protein), SolP (soluble protein), NDICP (neutral detergent insoluble crude protein) and ADICP (acid detergent insoluble crude protein) and protein fractions by CNCPS. An analysis of variance found statistically significant differences among mixture rates for all variables, except IP and SolP. Silage from monoculture pea had the highest NPN (696.2 g kg(-1) CP) and SolP (713.8 g kg(-1) CP), followed by the mixture of pea with oat 75:25 (662.5 and 653.4 g kg(-1) CP, respectively). Analyzing the CNCPS protein fractions of pea: oat silages it was found that silage from pea monoculture contained the highest PA fraction (non protein nitrogen, immediately degraded in the rumen) and that PA fraction increased with increasing pea ratios in silages, which was a direct reflection of their high NPN and SolP in green forages and in silages. Because of those facts 25:50 and 50:50 pea: oat mixtures silages could be recommended for ruminant feeding. The investigated bacterial inoculant can increase the TP content, as well as PB 1 (true protein rapidly degraded in the rumen) and PB 3 (slowly degraded True Protein in the rumen, because it is associated with the cell wall) fractions.
PB  - Ankara Univ, Fac Agr, Diskapi
T2  - Journal of Agricultural Sciences-Tarim Bilimleri Dergisi
T1  - Determination of Green Forage and Silage Protein Degradability of Some Pea (Pisum sativum L.) plus Oat (Avena sativa L.) Mixtures Grown in Serbia
EP  - 422
IS  - 4
SP  - 415
VL  - 23
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4423
ER  - 

@article{
author = "Blagojević, Milomir and Djordjević, Nenad and Dinić, Bora and Vasić, Tanja and Milenković, Jasmina and Petrović, Mirjana and Marković, Jordan",
year = "2017",
abstract = "This research was conducted to determine the effect of seed rates in mixtures of pea + oat on the green forage and silage protein fractions evaluated by Cornell net carbohydrate and protein system (CNCPS). Experiment was established in autumn of 2012, on October the 20th and plant samples were taken in spring 2013 at forming the first pods on 2/3 plants of pea at Institute for forage crops, Krusevac, Republic of Serbia, using five different mixture rates of pea and oat crops (100% pea + 0% oat; 0% pea + 100% oat; 25% pea + 75% oat; 50% pea + 50% oat and 75% pea + 25% oat). After harvesting pea: oat mixtures were treated with bacterial inoculant and ensiled in anaerobic jars for 45 days. Green forages and silage samples were analyzed for DM (dry matter), CP (crude protein), primary protein fractions-TP (true protein), NPN (non protein nitrogen), IP (insoluble protein), SolP (soluble protein), NDICP (neutral detergent insoluble crude protein) and ADICP (acid detergent insoluble crude protein) and protein fractions by CNCPS. An analysis of variance found statistically significant differences among mixture rates for all variables, except IP and SolP. Silage from monoculture pea had the highest NPN (696.2 g kg(-1) CP) and SolP (713.8 g kg(-1) CP), followed by the mixture of pea with oat 75:25 (662.5 and 653.4 g kg(-1) CP, respectively). Analyzing the CNCPS protein fractions of pea: oat silages it was found that silage from pea monoculture contained the highest PA fraction (non protein nitrogen, immediately degraded in the rumen) and that PA fraction increased with increasing pea ratios in silages, which was a direct reflection of their high NPN and SolP in green forages and in silages. Because of those facts 25:50 and 50:50 pea: oat mixtures silages could be recommended for ruminant feeding. The investigated bacterial inoculant can increase the TP content, as well as PB 1 (true protein rapidly degraded in the rumen) and PB 3 (slowly degraded True Protein in the rumen, because it is associated with the cell wall) fractions.",
publisher = "Ankara Univ, Fac Agr, Diskapi",
journal = "Journal of Agricultural Sciences-Tarim Bilimleri Dergisi",
title = "Determination of Green Forage and Silage Protein Degradability of Some Pea (Pisum sativum L.) plus Oat (Avena sativa L.) Mixtures Grown in Serbia",
pages = "422-415",
number = "4",
volume = "23",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4423"
}

Blagojević, M., Djordjević, N., Dinić, B., Vasić, T., Milenković, J., Petrović, M.,& Marković, J.. (2017). Determination of Green Forage and Silage Protein Degradability of Some Pea (Pisum sativum L.) plus Oat (Avena sativa L.) Mixtures Grown in Serbia. in Journal of Agricultural Sciences-Tarim Bilimleri Dergisi
Ankara Univ, Fac Agr, Diskapi., 23(4), 415-422.
https://hdl.handle.net/21.15107/rcub_agrospace_4423

Blagojević M, Djordjević N, Dinić B, Vasić T, Milenković J, Petrović M, Marković J. Determination of Green Forage and Silage Protein Degradability of Some Pea (Pisum sativum L.) plus Oat (Avena sativa L.) Mixtures Grown in Serbia. in Journal of Agricultural Sciences-Tarim Bilimleri Dergisi. 2017;23(4):415-422.
https://hdl.handle.net/21.15107/rcub_agrospace_4423 .

Blagojević, Milomir, Djordjević, Nenad, Dinić, Bora, Vasić, Tanja, Milenković, Jasmina, Petrović, Mirjana, Marković, Jordan, "Determination of Green Forage and Silage Protein Degradability of Some Pea (Pisum sativum L.) plus Oat (Avena sativa L.) Mixtures Grown in Serbia" in Journal of Agricultural Sciences-Tarim Bilimleri Dergisi, 23, no. 4 (2017):415-422,
https://hdl.handle.net/21.15107/rcub_agrospace_4423 .

TY  - JOUR
AU  - Blagojević, M.
AU  - Djordjević, Nenad
AU  - Dinić, Bora
AU  - Vasić, T.
AU  - Milenković, Jasmina
AU  - Petrović, M.
AU  - Marković, J.
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4514
AB  - This research was conducted to determine the effect of seed rates in mixtures of pea + oat on the green forage and silage protein fractions evaluated by Cornell net carbohydrate and protein system (CNCPS). Experiment was established in autumn of 2012, on October the 20th and plant samples were taken in spring 2013 at forming the first pods on 2/3 plants of pea at Institute for forage crops, Kruševac, Republic of Serbia, using five different mixture rates of pea and oat crops (100% pea + 0% oat; 0% pea + 100% oat; 25% pea + 75% oat; 50% pea + 50% oat and 75% pea + 25% oat). After harvesting pea:oat mixtures were treated with bacterial inoculant and ensiled in anaerobic jars for 45 days. Green forages and silage samples were analyzed for DM (dry matter), CP (crude protein), primary protein fractions-TP (true protein), NPN (non protein nitrogen), IP (insoluble protein), SolP (soluble protein), NDICP (neutral detergent insoluble crude protein) and ADICP (acid detergent insoluble crude protein) and protein fractions by CNCPS. An analysis of variance found statistically significant differences among mixture rates for all variables, except IP and SolP. Silage from monoculture pea had the highest NPN (696.2 g kg-1 CP) and SolP (713.8 g kg-1 CP), followed by the mixture of pea with oat 75:25 (662.5 and 653.4 g kg-1 CP, respectively). Analyzing the CNCPS protein fractions of pea:oat silages it was found that silage from pea monoculture contained the highest PA fraction (non protein nitrogen, immediately degraded in the rumen) and that PA fraction increased with increasing pea ratios in silages, which was a direct reflection of their high NPN and SolP in green forages and in silages. Because of those facts 25:50 and 50:50 pea:oat mixtures silages could be recommended for ruminant feeding. The investigated bacterial inoculant can increase the TP content, as well as PB1 (true protein rapidly degraded in the rumen) and PB3 (slowly degraded True Protein in the rumen, because it is associated with the cell wall) fractions.
PB  - Ankara University
T2  - Tarim Bilimleri Dergisi
T1  - Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia
T1  - Sırbistan Koşullarında yetiştirilen kimi bezelye (Pisum sativum L.) + yulaf (Avena sativa L.) yeşil ot ve silaj
EP  - 414
IS  - 4
SP  - 404
VL  - 23
DO  - 10.15832/ankutbd.385865
ER  - 

@article{
author = "Blagojević, M. and Djordjević, Nenad and Dinić, Bora and Vasić, T. and Milenković, Jasmina and Petrović, M. and Marković, J.",
year = "2017",
abstract = "This research was conducted to determine the effect of seed rates in mixtures of pea + oat on the green forage and silage protein fractions evaluated by Cornell net carbohydrate and protein system (CNCPS). Experiment was established in autumn of 2012, on October the 20th and plant samples were taken in spring 2013 at forming the first pods on 2/3 plants of pea at Institute for forage crops, Kruševac, Republic of Serbia, using five different mixture rates of pea and oat crops (100% pea + 0% oat; 0% pea + 100% oat; 25% pea + 75% oat; 50% pea + 50% oat and 75% pea + 25% oat). After harvesting pea:oat mixtures were treated with bacterial inoculant and ensiled in anaerobic jars for 45 days. Green forages and silage samples were analyzed for DM (dry matter), CP (crude protein), primary protein fractions-TP (true protein), NPN (non protein nitrogen), IP (insoluble protein), SolP (soluble protein), NDICP (neutral detergent insoluble crude protein) and ADICP (acid detergent insoluble crude protein) and protein fractions by CNCPS. An analysis of variance found statistically significant differences among mixture rates for all variables, except IP and SolP. Silage from monoculture pea had the highest NPN (696.2 g kg-1 CP) and SolP (713.8 g kg-1 CP), followed by the mixture of pea with oat 75:25 (662.5 and 653.4 g kg-1 CP, respectively). Analyzing the CNCPS protein fractions of pea:oat silages it was found that silage from pea monoculture contained the highest PA fraction (non protein nitrogen, immediately degraded in the rumen) and that PA fraction increased with increasing pea ratios in silages, which was a direct reflection of their high NPN and SolP in green forages and in silages. Because of those facts 25:50 and 50:50 pea:oat mixtures silages could be recommended for ruminant feeding. The investigated bacterial inoculant can increase the TP content, as well as PB1 (true protein rapidly degraded in the rumen) and PB3 (slowly degraded True Protein in the rumen, because it is associated with the cell wall) fractions.",
publisher = "Ankara University",
journal = "Tarim Bilimleri Dergisi",
title = "Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia, Sırbistan Koşullarında yetiştirilen kimi bezelye (Pisum sativum L.) + yulaf (Avena sativa L.) yeşil ot ve silaj",
pages = "414-404",
number = "4",
volume = "23",
doi = "10.15832/ankutbd.385865"
}

Blagojević, M., Djordjević, N., Dinić, B., Vasić, T., Milenković, J., Petrović, M.,& Marković, J.. (2017). Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia. in Tarim Bilimleri Dergisi
Ankara University., 23(4), 404-414.
https://doi.org/10.15832/ankutbd.385865

Blagojević M, Djordjević N, Dinić B, Vasić T, Milenković J, Petrović M, Marković J. Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia. in Tarim Bilimleri Dergisi. 2017;23(4):404-414.
doi:10.15832/ankutbd.385865 .

Blagojević, M., Djordjević, Nenad, Dinić, Bora, Vasić, T., Milenković, Jasmina, Petrović, M., Marković, J., "Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia" in Tarim Bilimleri Dergisi, 23, no. 4 (2017):404-414,
https://doi.org/10.15832/ankutbd.385865 . .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Dinić, Bora
AU  - Grubić, Goran
AU  - Stojanović, Bojan
AU  - Božičković, Aleksa
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3936
AB  - The results of ensiling of various byproducts of crops, vegetables, food and vine industry are shown in the article. These products are ensiled because of their high moisture content, while their nitrogen content is increased by mixing them with fresh lucerne or its hay, or non-protein nitrogen (NPN) compounds are added. The results of domestic experiments show that better results are achieved when lucerne was added, considering lower pH values and lower amounts of ammonia and soluble nitrogen in the produced silages. However, when grape pomace was ensiled in September the problem is low availability of lucerne and that is why NPN compounds are utilized. When they are used the amount of soluble nitrogen matters in silage is increased, which may cause some negative influence on production, health and fertility in ruminants.
AB  - U radu su prikazani rezultati siliranja različitih pratećih proizvoda ratarstva, povrtarstva, prehrambene industrije i vinarija. Navedeni proizvodi se, zbog visokog sadržaja vlage, konzervišu siliranjem a u cilju povećanja sadržaja sirovih proteina vrši se njihovo kombinovanje sa zelenom lucerkom i lucerkinim senom, ili se dodaju NPN jedinjenja. Rezultati domaćih eksperimenata pokazuju da se pri upotrebi lucerke dobijaju bolji rezultati u pogledu kvaliteta silaža, odnosno manje pH vrednosti i manje količine amonijačnog i rastvorljivog azota. Međutim, pri siliranju komine grožđa u septembru mesecu, javlja se problem zbog malih količina lucerke, zbog čega se koriste NPN jedinjenja. Njihovom upotrebom povećava se količina rastvorljivih azotnih materija u silaži, što može biti problem za proizvodnost, zdravlje i plodnost preživara.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Improvement of silages prepared from byproducts with natural or synthetic nitrogen sources
T1  - Oplemenjivanje silaže od pratećih proizvoda upotrebom prirodnih ili sintetičkih izvora azota
EP  - 72
IS  - 3-4
SP  - 65
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3936
ER  - 

@article{
author = "Djordjević, Nenad and Dinić, Bora and Grubić, Goran and Stojanović, Bojan and Božičković, Aleksa",
year = "2015",
abstract = "The results of ensiling of various byproducts of crops, vegetables, food and vine industry are shown in the article. These products are ensiled because of their high moisture content, while their nitrogen content is increased by mixing them with fresh lucerne or its hay, or non-protein nitrogen (NPN) compounds are added. The results of domestic experiments show that better results are achieved when lucerne was added, considering lower pH values and lower amounts of ammonia and soluble nitrogen in the produced silages. However, when grape pomace was ensiled in September the problem is low availability of lucerne and that is why NPN compounds are utilized. When they are used the amount of soluble nitrogen matters in silage is increased, which may cause some negative influence on production, health and fertility in ruminants., U radu su prikazani rezultati siliranja različitih pratećih proizvoda ratarstva, povrtarstva, prehrambene industrije i vinarija. Navedeni proizvodi se, zbog visokog sadržaja vlage, konzervišu siliranjem a u cilju povećanja sadržaja sirovih proteina vrši se njihovo kombinovanje sa zelenom lucerkom i lucerkinim senom, ili se dodaju NPN jedinjenja. Rezultati domaćih eksperimenata pokazuju da se pri upotrebi lucerke dobijaju bolji rezultati u pogledu kvaliteta silaža, odnosno manje pH vrednosti i manje količine amonijačnog i rastvorljivog azota. Međutim, pri siliranju komine grožđa u septembru mesecu, javlja se problem zbog malih količina lucerke, zbog čega se koriste NPN jedinjenja. Njihovom upotrebom povećava se količina rastvorljivih azotnih materija u silaži, što može biti problem za proizvodnost, zdravlje i plodnost preživara.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Improvement of silages prepared from byproducts with natural or synthetic nitrogen sources, Oplemenjivanje silaže od pratećih proizvoda upotrebom prirodnih ili sintetičkih izvora azota",
pages = "72-65",
number = "3-4",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3936"
}

Djordjević, N., Dinić, B., Grubić, G., Stojanović, B.,& Božičković, A.. (2015). Improvement of silages prepared from byproducts with natural or synthetic nitrogen sources. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(3-4), 65-72.
https://hdl.handle.net/21.15107/rcub_agrospace_3936

Djordjević N, Dinić B, Grubić G, Stojanović B, Božičković A. Improvement of silages prepared from byproducts with natural or synthetic nitrogen sources. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(3-4):65-72.
https://hdl.handle.net/21.15107/rcub_agrospace_3936 .

Djordjević, Nenad, Dinić, Bora, Grubić, Goran, Stojanović, Bojan, Božičković, Aleksa, "Improvement of silages prepared from byproducts with natural or synthetic nitrogen sources" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 3-4 (2015):65-72,
https://hdl.handle.net/21.15107/rcub_agrospace_3936 .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Dinić, Bora
AU  - Popović, Zoran
AU  - Beuković, Dejan
AU  - Beuković, Miloš
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3930
AB  - The paper presents the needs of pheasant flock and the possibility of designing a mixture with substitutions feed of animal origin or products of soybean processing. Basis of concrete examples, three types of concentrate mixtures, it can be seen that the preparation of concentrate mixtures for pheasants hens possible without the use of animal feedstuffs, while reducing the share of products of soybean processing, using synthetic amino acids. Thanks to this, a lower price and concentrate mixtures. At the same time, it is possible to fulfill the requirements in accordance with the standards and restrictions for certain nutrients because of the presence of some toxic matters.
AB  - U radu su izložene potrebe matičnog jata fazana i mogućnost balansiranja smeša uz supstituciju hraniva animalnog porekla ili proizvoda prerade soje. Na osnovu konkretnih primera, odnosno tri vrste smeša koncentrata, vidi se da je pripremanje smeša koncentrata za fazanke nosilje moguće bez upotrebe hraniva animalnog porekla, uz smanjenje udela proizvoda prerade soje, korišćenjem sintetičkih aminokiselina. Zahvaljujući tome, postiže se i niža cena smeša koncentrata. Istovremeno, na taj način moguće je ispuniti zahteve u skladu sa normativima, kao i ograničenja za pojedina hraniva zbog prisustva nekih antinutritivnih materija.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Balancing parent flock concentrate mixture accordance with the norms and restrictions
T1  - Balansiranje smeša koncentrata za matično jato fazana u skladu sa normativima i ograničenjima
EP  - 151
IS  - 3-4
SP  - 145
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3930
ER  - 

@article{
author = "Djordjević, Nenad and Dinić, Bora and Popović, Zoran and Beuković, Dejan and Beuković, Miloš",
year = "2015",
abstract = "The paper presents the needs of pheasant flock and the possibility of designing a mixture with substitutions feed of animal origin or products of soybean processing. Basis of concrete examples, three types of concentrate mixtures, it can be seen that the preparation of concentrate mixtures for pheasants hens possible without the use of animal feedstuffs, while reducing the share of products of soybean processing, using synthetic amino acids. Thanks to this, a lower price and concentrate mixtures. At the same time, it is possible to fulfill the requirements in accordance with the standards and restrictions for certain nutrients because of the presence of some toxic matters., U radu su izložene potrebe matičnog jata fazana i mogućnost balansiranja smeša uz supstituciju hraniva animalnog porekla ili proizvoda prerade soje. Na osnovu konkretnih primera, odnosno tri vrste smeša koncentrata, vidi se da je pripremanje smeša koncentrata za fazanke nosilje moguće bez upotrebe hraniva animalnog porekla, uz smanjenje udela proizvoda prerade soje, korišćenjem sintetičkih aminokiselina. Zahvaljujući tome, postiže se i niža cena smeša koncentrata. Istovremeno, na taj način moguće je ispuniti zahteve u skladu sa normativima, kao i ograničenja za pojedina hraniva zbog prisustva nekih antinutritivnih materija.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Balancing parent flock concentrate mixture accordance with the norms and restrictions, Balansiranje smeša koncentrata za matično jato fazana u skladu sa normativima i ograničenjima",
pages = "151-145",
number = "3-4",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3930"
}

Djordjević, N., Dinić, B., Popović, Z., Beuković, D.,& Beuković, M.. (2015). Balancing parent flock concentrate mixture accordance with the norms and restrictions. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(3-4), 145-151.
https://hdl.handle.net/21.15107/rcub_agrospace_3930

Djordjević N, Dinić B, Popović Z, Beuković D, Beuković M. Balancing parent flock concentrate mixture accordance with the norms and restrictions. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(3-4):145-151.
https://hdl.handle.net/21.15107/rcub_agrospace_3930 .

Djordjević, Nenad, Dinić, Bora, Popović, Zoran, Beuković, Dejan, Beuković, Miloš, "Balancing parent flock concentrate mixture accordance with the norms and restrictions" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 3-4 (2015):145-151,
https://hdl.handle.net/21.15107/rcub_agrospace_3930 .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Dinić, Bora
AU  - Grubić, Goran
AU  - Stojanović, Bojan
AU  - Božičković, Aleksa
AU  - Dubljević, Radislav
AU  - Mitrović, Dragoljub
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3934
AB  - The results of experiments where lucerne, maize, sunflower and sorghum were ensiled and the importance of compression level on the quality of obtained silages were presented in the paper. Level of compression is more important in silages with higher dry matter content, with more mature material which is also cut in longer particles. With the higher level of silage mass compression the higher degree of anaerobic condition is provided and therefore higher production of lactic acid with lower production of acetic acid, which results in lower pH values. With higher compression of silages the total loss of nutrients is reduced, although it may be higher when moisture content is higher. That is why with perennial legumes and grasses it is better to wilt the material, while maize and sorghum are cut at the optimum maturity phase, prior to ensiling.
AB  - U radu su prikazani rezultati eksperimenata siliranja lucerke, kukuruza, suncokreta i sirka, i značaj stepena sabijenosti za kvalitet silaža od različitog materijala. Stepen kompresije je utoliko značajniji ukoliko materijal koji se silira ima veći sadržaj suve materije, potiče od zrelijeg materijala i krupnije je seckan. Pri većem stepenu sabijanja silomase u startu se obezbeđuje veći stepen anaerobnosti, te je veća produkcija mlečne i manja produkcija sirćetne kiseline, odnosno potižu se niže pH vrednosti. Pri boljem stepenu sabijenosti smanjuju se i ukupni gubici u hranljivim materijama, mada oni mogu da budu veći kod vlažnijeg materijala. Zato se kod višegodišnjih leguminoza i trava vrši provenjavanje a za kukuruz, suncokret i sirak siliranje se obavlja u optimalnoj fazi zrelosti.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The importance of compression level as a factor in silage quality
T1  - Značaj stepena sabijenosti kao faktora kvaliteta silaže
EP  - 80
IS  - 3-4
SP  - 73
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3934
ER  - 

@article{
author = "Djordjević, Nenad and Dinić, Bora and Grubić, Goran and Stojanović, Bojan and Božičković, Aleksa and Dubljević, Radislav and Mitrović, Dragoljub",
year = "2015",
abstract = "The results of experiments where lucerne, maize, sunflower and sorghum were ensiled and the importance of compression level on the quality of obtained silages were presented in the paper. Level of compression is more important in silages with higher dry matter content, with more mature material which is also cut in longer particles. With the higher level of silage mass compression the higher degree of anaerobic condition is provided and therefore higher production of lactic acid with lower production of acetic acid, which results in lower pH values. With higher compression of silages the total loss of nutrients is reduced, although it may be higher when moisture content is higher. That is why with perennial legumes and grasses it is better to wilt the material, while maize and sorghum are cut at the optimum maturity phase, prior to ensiling., U radu su prikazani rezultati eksperimenata siliranja lucerke, kukuruza, suncokreta i sirka, i značaj stepena sabijenosti za kvalitet silaža od različitog materijala. Stepen kompresije je utoliko značajniji ukoliko materijal koji se silira ima veći sadržaj suve materije, potiče od zrelijeg materijala i krupnije je seckan. Pri većem stepenu sabijanja silomase u startu se obezbeđuje veći stepen anaerobnosti, te je veća produkcija mlečne i manja produkcija sirćetne kiseline, odnosno potižu se niže pH vrednosti. Pri boljem stepenu sabijenosti smanjuju se i ukupni gubici u hranljivim materijama, mada oni mogu da budu veći kod vlažnijeg materijala. Zato se kod višegodišnjih leguminoza i trava vrši provenjavanje a za kukuruz, suncokret i sirak siliranje se obavlja u optimalnoj fazi zrelosti.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The importance of compression level as a factor in silage quality, Značaj stepena sabijenosti kao faktora kvaliteta silaže",
pages = "80-73",
number = "3-4",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3934"
}

Djordjević, N., Dinić, B., Grubić, G., Stojanović, B., Božičković, A., Dubljević, R.,& Mitrović, D.. (2015). The importance of compression level as a factor in silage quality. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(3-4), 73-80.
https://hdl.handle.net/21.15107/rcub_agrospace_3934

Djordjević N, Dinić B, Grubić G, Stojanović B, Božičković A, Dubljević R, Mitrović D. The importance of compression level as a factor in silage quality. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(3-4):73-80.
https://hdl.handle.net/21.15107/rcub_agrospace_3934 .

Djordjević, Nenad, Dinić, Bora, Grubić, Goran, Stojanović, Bojan, Božičković, Aleksa, Dubljević, Radislav, Mitrović, Dragoljub, "The importance of compression level as a factor in silage quality" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 3-4 (2015):73-80,
https://hdl.handle.net/21.15107/rcub_agrospace_3934 .

TY  - JOUR
AU  - Dinić, Bora
AU  - Djordjević, Nenad
AU  - Marković, J.
AU  - Sokolović, Dejan
AU  - Blagojević, M.
AU  - Terzić, D.
AU  - Babić, S.
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3898
AB  - In this study grape pomace was ensilaged without and with the addition of NPN substances (Benural) at the dose of 0.5, 1.0 and 1.5% of the amount of husk and with the addition of inoculant based on homo and hetero fermentative lactic acid bacteria. The greatest effect on the nutritional value had application of Benural, especially in increasing the CP content from 126.9 to 178.3 g kg-1DM, an increase of over 40%. Application of Benural increased the ammonia and soluble nitrogen several times, but even with the maximum addition of Benural percentage of ammonia nitrogen in the total nitrogen reached only slightly above 5% NH3 -N/Σ N (5.38%), while the percentage of soluble nitrogen in total nitrogen was 28.29%. The application of inoculants generally had no significant impact, both on the chemical composition and the fermentation process.
AB  - U istraživaniima komina grožđa je silirana bez i uz dodatak NPN supstanci (Benural) u količini od 0,5; 1,0 i 1,5% od količine komina i sa dodatkom inokulantana na bazi homo i heterofementativnih mlečno-kiselinskih bakterija. Najveći efekat na hranljivu vrednost imala je primena NPN, posebno u povećanju sadržaja SP od 126,9 na 178,3 gkg-1SM. Primena NPN supstanci je uticala na povećanje amonijačnog i rastvorljivog azota nekoliko puta, ali i pri najvećoj količini dodatog NPN supstanci udeo amonijačnog azota u ukupnom azotu je neznatno prešao vrednost od 5% (%NH3-N/ΣN 5,38) dok je udeo rastvorljivog azota u ukupnom azotu iznosio 28,29%. Primena inokulanata uglavnom nije imala značajnog uticaja, kako na hemijski sastav, tako i na proces fermentacije.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Impact of non-protein nitrogen substances on grape pomace silage quality
T1  - Uticaj dodavanja neproteinskih azotnih supstanci na kvalitet silaže komine grožđa
EP  - 440
IS  - 3
SP  - 433
VL  - 31
DO  - 10.2298/BAH1503433D
ER  - 

@article{
author = "Dinić, Bora and Djordjević, Nenad and Marković, J. and Sokolović, Dejan and Blagojević, M. and Terzić, D. and Babić, S.",
year = "2015",
abstract = "In this study grape pomace was ensilaged without and with the addition of NPN substances (Benural) at the dose of 0.5, 1.0 and 1.5% of the amount of husk and with the addition of inoculant based on homo and hetero fermentative lactic acid bacteria. The greatest effect on the nutritional value had application of Benural, especially in increasing the CP content from 126.9 to 178.3 g kg-1DM, an increase of over 40%. Application of Benural increased the ammonia and soluble nitrogen several times, but even with the maximum addition of Benural percentage of ammonia nitrogen in the total nitrogen reached only slightly above 5% NH3 -N/Σ N (5.38%), while the percentage of soluble nitrogen in total nitrogen was 28.29%. The application of inoculants generally had no significant impact, both on the chemical composition and the fermentation process., U istraživaniima komina grožđa je silirana bez i uz dodatak NPN supstanci (Benural) u količini od 0,5; 1,0 i 1,5% od količine komina i sa dodatkom inokulantana na bazi homo i heterofementativnih mlečno-kiselinskih bakterija. Najveći efekat na hranljivu vrednost imala je primena NPN, posebno u povećanju sadržaja SP od 126,9 na 178,3 gkg-1SM. Primena NPN supstanci je uticala na povećanje amonijačnog i rastvorljivog azota nekoliko puta, ali i pri najvećoj količini dodatog NPN supstanci udeo amonijačnog azota u ukupnom azotu je neznatno prešao vrednost od 5% (%NH3-N/ΣN 5,38) dok je udeo rastvorljivog azota u ukupnom azotu iznosio 28,29%. Primena inokulanata uglavnom nije imala značajnog uticaja, kako na hemijski sastav, tako i na proces fermentacije.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Impact of non-protein nitrogen substances on grape pomace silage quality, Uticaj dodavanja neproteinskih azotnih supstanci na kvalitet silaže komine grožđa",
pages = "440-433",
number = "3",
volume = "31",
doi = "10.2298/BAH1503433D"
}

Dinić, B., Djordjević, N., Marković, J., Sokolović, D., Blagojević, M., Terzić, D.,& Babić, S.. (2015). Impact of non-protein nitrogen substances on grape pomace silage quality. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 31(3), 433-440.
https://doi.org/10.2298/BAH1503433D

Dinić B, Djordjević N, Marković J, Sokolović D, Blagojević M, Terzić D, Babić S. Impact of non-protein nitrogen substances on grape pomace silage quality. in Biotechnology in Animal Husbandry. 2015;31(3):433-440.
doi:10.2298/BAH1503433D .

Dinić, Bora, Djordjević, Nenad, Marković, J., Sokolović, Dejan, Blagojević, M., Terzić, D., Babić, S., "Impact of non-protein nitrogen substances on grape pomace silage quality" in Biotechnology in Animal Husbandry, 31, no. 3 (2015):433-440,
https://doi.org/10.2298/BAH1503433D . .

TY  - JOUR
AU  - Dinić, Bora
AU  - Djordjević, Nenad
AU  - Blagojević, Milomir
AU  - Marković, Jordan
AU  - Terzić, Dragan
AU  - Djokić, Dragoslav
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3665
AB  - In this study, the impact of adding Benural S (commercial supplement on urea basis, in the amount of 1 and 2%) on the parameters of the chemical composition and quality of corn silage was examined. The experiment was planned according to the model of random plan, with three treatments (CS- CONTROL - control corn silage, CS+1% NPN - corn silage supplemented with 1% Benural-S, CS+2 % NPN - corn silage supplemented with 2 % Benural-S) and three replicates per treatment. Statistical analysis of the results showed a significant increase in the amount of dry matter, crude protein, ammonia and soluble nitrogen, NFE and ash, as well as the pH, when adding Benural S. The most significant changes were in the amount of crude proteins, which was increased by 37.5% when adding 1% S Benural, and 69.8 % when adding 2 % Benural S. Increase of pH and the share of ammonia nitrogen in the treatment with 2 % Benural-S led, according to the method by Weissbach, to diminishing of the quality of silage by one class. When balancing the ration for cows, the significantly increased amount of soluble proteins should be take into account, which are closely correlated with the degree of protein degradation.
AB  - U radu je ispitivan uticaj dodavanja Benurala S (komercijalnog dodatka na bazi uree, u količini 1 i 2%) na parametre hemijskog sastava i kvaliteta silaže kukuruza. Eksperiment je planiran po modelu slučajnog plana, sa tri tretmana (CS-CONTROL - kontrolna silaža kukuruza; CS+1% NPN - kukuruzna silaža sa dodatkom 1% Benurala-S; CS+2% NPN - kukuruzna silaža sa dodatkom 2% Benurala-S) i u tri ponavljanja po tretmanu. Statističkom obradom rezultata utvrđeno je signifikantno povećanje količine suve materije, sirovih proteina, amonijačnog i rastvorljivog azota, BEM- a i pepela, kao i pH vrednosti, pri dodavanju Benurala S. Najznačajnije su promene u količini sirovih proteina, koja je povećana za 37,5% pri dodavanju 1% Benurala S, odnosno za 69,8% pri dodavanju 2% Benurala S. Povećanje pH vrednosti i udela amonijačnog azota u tretmanu sa 2% Benurala S dovelo je prema Weissbach-ovoj metodi do smanjenja kvaliteta silaže za jednu klasu. Pri balansiranju obroka za krave treba voditi računa o značajno povećanoj količini rastvorljivih proteina, koji su u uskoj korelaciji sa stepenom razgradivosti proteina.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effect of supplementation of NPN substances on the process of lactic-acid fermentation and nutritive value of corn silage
T1  - Uticaj dodavanja NPN supstanci na proces mlečno-kiselinske fermentacije i hranljivu vrednost kukuruzne silaže
EP  - 173
IS  - 1-4
SP  - 165
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3665
ER  - 

@article{
author = "Dinić, Bora and Djordjević, Nenad and Blagojević, Milomir and Marković, Jordan and Terzić, Dragan and Djokić, Dragoslav",
year = "2014",
abstract = "In this study, the impact of adding Benural S (commercial supplement on urea basis, in the amount of 1 and 2%) on the parameters of the chemical composition and quality of corn silage was examined. The experiment was planned according to the model of random plan, with three treatments (CS- CONTROL - control corn silage, CS+1% NPN - corn silage supplemented with 1% Benural-S, CS+2 % NPN - corn silage supplemented with 2 % Benural-S) and three replicates per treatment. Statistical analysis of the results showed a significant increase in the amount of dry matter, crude protein, ammonia and soluble nitrogen, NFE and ash, as well as the pH, when adding Benural S. The most significant changes were in the amount of crude proteins, which was increased by 37.5% when adding 1% S Benural, and 69.8 % when adding 2 % Benural S. Increase of pH and the share of ammonia nitrogen in the treatment with 2 % Benural-S led, according to the method by Weissbach, to diminishing of the quality of silage by one class. When balancing the ration for cows, the significantly increased amount of soluble proteins should be take into account, which are closely correlated with the degree of protein degradation., U radu je ispitivan uticaj dodavanja Benurala S (komercijalnog dodatka na bazi uree, u količini 1 i 2%) na parametre hemijskog sastava i kvaliteta silaže kukuruza. Eksperiment je planiran po modelu slučajnog plana, sa tri tretmana (CS-CONTROL - kontrolna silaža kukuruza; CS+1% NPN - kukuruzna silaža sa dodatkom 1% Benurala-S; CS+2% NPN - kukuruzna silaža sa dodatkom 2% Benurala-S) i u tri ponavljanja po tretmanu. Statističkom obradom rezultata utvrđeno je signifikantno povećanje količine suve materije, sirovih proteina, amonijačnog i rastvorljivog azota, BEM- a i pepela, kao i pH vrednosti, pri dodavanju Benurala S. Najznačajnije su promene u količini sirovih proteina, koja je povećana za 37,5% pri dodavanju 1% Benurala S, odnosno za 69,8% pri dodavanju 2% Benurala S. Povećanje pH vrednosti i udela amonijačnog azota u tretmanu sa 2% Benurala S dovelo je prema Weissbach-ovoj metodi do smanjenja kvaliteta silaže za jednu klasu. Pri balansiranju obroka za krave treba voditi računa o značajno povećanoj količini rastvorljivih proteina, koji su u uskoj korelaciji sa stepenom razgradivosti proteina.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effect of supplementation of NPN substances on the process of lactic-acid fermentation and nutritive value of corn silage, Uticaj dodavanja NPN supstanci na proces mlečno-kiselinske fermentacije i hranljivu vrednost kukuruzne silaže",
pages = "173-165",
number = "1-4",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3665"
}

Dinić, B., Djordjević, N., Blagojević, M., Marković, J., Terzić, D.,& Djokić, D.. (2014). Effect of supplementation of NPN substances on the process of lactic-acid fermentation and nutritive value of corn silage. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 20(1-4), 165-173.
https://hdl.handle.net/21.15107/rcub_agrospace_3665

Dinić B, Djordjević N, Blagojević M, Marković J, Terzić D, Djokić D. Effect of supplementation of NPN substances on the process of lactic-acid fermentation and nutritive value of corn silage. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2014;20(1-4):165-173.
https://hdl.handle.net/21.15107/rcub_agrospace_3665 .

Dinić, Bora, Djordjević, Nenad, Blagojević, Milomir, Marković, Jordan, Terzić, Dragan, Djokić, Dragoslav, "Effect of supplementation of NPN substances on the process of lactic-acid fermentation and nutritive value of corn silage" in Zbornik naučnih radova Instituta PKB Agroekonomik, 20, no. 1-4 (2014):165-173,
https://hdl.handle.net/21.15107/rcub_agrospace_3665 .

TY  - JOUR
AU  - Dinić, Bora
AU  - Djordjević, Nenad
AU  - Terzić, D.
AU  - Blagojević, M.
AU  - Marković, J.
AU  - Jevtić, Goran
AU  - Vukić-Vranješ, Marina
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3223
AB  - In this experiment, wilted masses of red clover of cultivar K-17 from the first cut was ensiled in three treatments: a) no additives, b) with the addition of corn (6% of biomass) and c) with the addition of inoculant BioStabil Plus. The experiment design was according to the method of a completely random plan (single factorial trial) in triplicates. Based on the results it can be concluded that the wilted biomass of red clover can be successfully ensiled without additives. However, the inoculation of red clover biomass achieves the most favourable pH value (4.20), the lowest level of degradation of the protein expressed in the amount of NH3-N (107.7 gkg-1 N), the largest production of lactic acid (91.3 gkg-1 DM) and acetic acid (42.6 gkg-1 DM), in the absence of butyric acid. Adding maize meal in the amount of 6% contributed to somewhat more favourable fermentation and increase of the energy value of silage. When using the DLG and Weissbach methods for assessing the quality of silage, all silages were classified into the first class. Contrary to this, according to the Zelter method, control and inoculated silages were evaluated as class III, because of the large amounts of acetic acid. In practices inoculants based on homo-and hetero-fermentative bacteria of lactic acid fermentation are recommended for use, because the increased production of acetic acid contributes positively to te aerobic stability of silage.
AB  - U eksperimentu je silirana provenula masa crvene deteline sorte K-17 iz prvog otkosa u tri tretmana: a) bez aditiva, b) sa dodatkom kukuruzne prekrupe (6% od biomase) i c) sa dodatkom inokulanta BioStabil Plus. Eksperiment je postavljen po metodi potpuno slučajnog plana (monofaktorijalnog ogleda) u tri ponavljanja. Na osnovu utvrđenih rezultata može se zaključiti da se provenula biomasa crvene deteline može uspešno silirati bez aditiva. Međutim, pri inokulaciji biomase crvene deteline postiže se najpovoljnija pH vrednost (4.20), najmanji stepen degradacije proteina izražen kroz količinu NH3-N (107.7 gkg-1 N), najveća produkcija mlečne kiseline (91.3 gkg-1 DM) i sirćetne kiseline (42,6 gkg-1 DM), uz istovremeno odsustvo buterne kiseline. Dodavanje kukuruzne prekrupe u količini od 6% doprinosi nešto povoljnijoj fermentaciji i povećanju energetske vrednosti silaže. Pri korišćenju DLG i Weissbach metode za ocenu kvaliteta sve silaže su svrstane u I klasu. Nasuprot tome, pri korišćenju Zelter metode, kontrolna i inokulisana silaža su ocenjene III klasom, zbog velike količine sirćetne kiseline. Za praksu se preporučuje upotreba inokulanata na bazi homo- i heterofermentativnih bakterija mlečnokisleinskog vrenja, jer povećana produkcija sirćetne kiseline pozitivno doprinosi aerobnoj stabilnosti silaža. PR Projekat Ministarstva nauke Republike Srbije, br. TR-31057.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The effect of carbohydrate additive and inoculation on quality of red clover silage
T1  - Uticaj ugljenohidratnog dodatka i inokulacije na kvalitet silaže crvene deteline
EP  - 114
IS  - 1
SP  - 105
VL  - 29
DO  - 10.2298/BAH1301105D
ER  - 

@article{
author = "Dinić, Bora and Djordjević, Nenad and Terzić, D. and Blagojević, M. and Marković, J. and Jevtić, Goran and Vukić-Vranješ, Marina",
year = "2013",
abstract = "In this experiment, wilted masses of red clover of cultivar K-17 from the first cut was ensiled in three treatments: a) no additives, b) with the addition of corn (6% of biomass) and c) with the addition of inoculant BioStabil Plus. The experiment design was according to the method of a completely random plan (single factorial trial) in triplicates. Based on the results it can be concluded that the wilted biomass of red clover can be successfully ensiled without additives. However, the inoculation of red clover biomass achieves the most favourable pH value (4.20), the lowest level of degradation of the protein expressed in the amount of NH3-N (107.7 gkg-1 N), the largest production of lactic acid (91.3 gkg-1 DM) and acetic acid (42.6 gkg-1 DM), in the absence of butyric acid. Adding maize meal in the amount of 6% contributed to somewhat more favourable fermentation and increase of the energy value of silage. When using the DLG and Weissbach methods for assessing the quality of silage, all silages were classified into the first class. Contrary to this, according to the Zelter method, control and inoculated silages were evaluated as class III, because of the large amounts of acetic acid. In practices inoculants based on homo-and hetero-fermentative bacteria of lactic acid fermentation are recommended for use, because the increased production of acetic acid contributes positively to te aerobic stability of silage., U eksperimentu je silirana provenula masa crvene deteline sorte K-17 iz prvog otkosa u tri tretmana: a) bez aditiva, b) sa dodatkom kukuruzne prekrupe (6% od biomase) i c) sa dodatkom inokulanta BioStabil Plus. Eksperiment je postavljen po metodi potpuno slučajnog plana (monofaktorijalnog ogleda) u tri ponavljanja. Na osnovu utvrđenih rezultata može se zaključiti da se provenula biomasa crvene deteline može uspešno silirati bez aditiva. Međutim, pri inokulaciji biomase crvene deteline postiže se najpovoljnija pH vrednost (4.20), najmanji stepen degradacije proteina izražen kroz količinu NH3-N (107.7 gkg-1 N), najveća produkcija mlečne kiseline (91.3 gkg-1 DM) i sirćetne kiseline (42,6 gkg-1 DM), uz istovremeno odsustvo buterne kiseline. Dodavanje kukuruzne prekrupe u količini od 6% doprinosi nešto povoljnijoj fermentaciji i povećanju energetske vrednosti silaže. Pri korišćenju DLG i Weissbach metode za ocenu kvaliteta sve silaže su svrstane u I klasu. Nasuprot tome, pri korišćenju Zelter metode, kontrolna i inokulisana silaža su ocenjene III klasom, zbog velike količine sirćetne kiseline. Za praksu se preporučuje upotreba inokulanata na bazi homo- i heterofermentativnih bakterija mlečnokisleinskog vrenja, jer povećana produkcija sirćetne kiseline pozitivno doprinosi aerobnoj stabilnosti silaža. PR Projekat Ministarstva nauke Republike Srbije, br. TR-31057.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of carbohydrate additive and inoculation on quality of red clover silage, Uticaj ugljenohidratnog dodatka i inokulacije na kvalitet silaže crvene deteline",
pages = "114-105",
number = "1",
volume = "29",
doi = "10.2298/BAH1301105D"
}

Dinić, B., Djordjević, N., Terzić, D., Blagojević, M., Marković, J., Jevtić, G.,& Vukić-Vranješ, M.. (2013). The effect of carbohydrate additive and inoculation on quality of red clover silage. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 29(1), 105-114.
https://doi.org/10.2298/BAH1301105D

Dinić B, Djordjević N, Terzić D, Blagojević M, Marković J, Jevtić G, Vukić-Vranješ M. The effect of carbohydrate additive and inoculation on quality of red clover silage. in Biotechnology in Animal Husbandry. 2013;29(1):105-114.
doi:10.2298/BAH1301105D .

Dinić, Bora, Djordjević, Nenad, Terzić, D., Blagojević, M., Marković, J., Jevtić, Goran, Vukić-Vranješ, Marina, "The effect of carbohydrate additive and inoculation on quality of red clover silage" in Biotechnology in Animal Husbandry, 29, no. 1 (2013):105-114,
https://doi.org/10.2298/BAH1301105D . .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Grubić, Goran
AU  - Dinić, Bora
AU  - Stojanović, Bojan
AU  - Radivojević, Mihailo
AU  - Božičković, Aleksa
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3077
AB  - Different phases of plant development (beginning of bloom - 10% flowers, midbloom - 50% flowers), two growth cycles (II and IV cut) and two levels of biomass wilting (DM = 320 gkg-1 and 410 gkg-1) on changes in chemical composition, proteolysis and quality of lucerne silage were investigated in this experiment. Experiment was set as statistical model 2×2×2 (2k). Based on the results of chemical analysis it is confirmed that in earlier cut lucerne silages there was more crude protein, ammonia and soluble nitrogen , and less crude fiber (p lt 0.05). Lucerne silages from IV cut were very little different from silages from II cut in nutrient content and quality parameters. Wilting lucerne to the highest level of dry matter reduced total fermentation and proteolysis (p lt 0.05). At the same time there were no significant differences in chemical composition of silages (p>0.05), unless protein. On the basis of this investigations it can be concluded that ensiling of lucerne in latter phases of plant development, with higher degree of wilting, produces silages with better quality parameters, but also with significantly lower nutritive value. Therefore the use of various methods of induction and stimulation of lactic acid fermentation is recommended for lucerne mass cut in earlier development phases - with the aim to obtain maximum nutrients and best quality.
AB  - U radu je ispitivan uticaj različitih faza razvića (početak cvetanja - 10% iscvetalosti, sredina cvetanja - 50% iscvetalosti), dva ciklusa korišćenja (II i IV otkos) i dva stepena provenulosti biomase, odnosno sadržaja suve materije (SM = 320 g/kg i 410 g/ kg) na promene parametara hemijskog sastava, proteolize i kvaliteta silaže lucerke. Eksperiment je postavljen po statističkom modelu 2×2×2 (2k). Na osnovu rezultata hemijskih analiza utvrđeno je u silažama ranije košene lucerke veći sadržaj proteina, amonijaka i rastvorljivog zota i manji sadržaj sirove celuloze (p lt 0,05). Silaže lucerke iz IV otkosa su se minimalno razlikovale u pogledu sadržaja hranljivih materija i parametara kvaliteta u odnosu na silaže lucerke iz II otkosa. Provenjavanje lucerke do većeg nivoa suve materije je dovelo do redukcije fermentacije i proteolize (p lt 0,05). Pri tome nije bilo statistički značajnih razlika u pogledu hemijskog sastava silaža (p>0,05), izuzev proteina. Na osnovu izvedenih ispitivanja može se zaključiti da se siliranjem lucerke iz kasnijih faza razvića, uz veći stepen provenjavanja, postiže bolji kvalitet silaža, ali se signifikantno smanjuje hranljiva vrednost. Zbog toga se preporučuje primena različitih metoda indukcije i stimulacije mlečnokiselinskog vrenja za materijal košen u ranijim fenofazama, kako bi se dobila maksimalna hranljiva vrednost i maksimalan kvalitet.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage
T1  - Uticaj fenofaze, otkosa i stepena provenulosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
EP  - 47
IS  - 3-4
SP  - 41
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3077
ER  - 

@article{
author = "Djordjević, Nenad and Grubić, Goran and Dinić, Bora and Stojanović, Bojan and Radivojević, Mihailo and Božičković, Aleksa",
year = "2012",
abstract = "Different phases of plant development (beginning of bloom - 10% flowers, midbloom - 50% flowers), two growth cycles (II and IV cut) and two levels of biomass wilting (DM = 320 gkg-1 and 410 gkg-1) on changes in chemical composition, proteolysis and quality of lucerne silage were investigated in this experiment. Experiment was set as statistical model 2×2×2 (2k). Based on the results of chemical analysis it is confirmed that in earlier cut lucerne silages there was more crude protein, ammonia and soluble nitrogen , and less crude fiber (p lt 0.05). Lucerne silages from IV cut were very little different from silages from II cut in nutrient content and quality parameters. Wilting lucerne to the highest level of dry matter reduced total fermentation and proteolysis (p lt 0.05). At the same time there were no significant differences in chemical composition of silages (p>0.05), unless protein. On the basis of this investigations it can be concluded that ensiling of lucerne in latter phases of plant development, with higher degree of wilting, produces silages with better quality parameters, but also with significantly lower nutritive value. Therefore the use of various methods of induction and stimulation of lactic acid fermentation is recommended for lucerne mass cut in earlier development phases - with the aim to obtain maximum nutrients and best quality., U radu je ispitivan uticaj različitih faza razvića (početak cvetanja - 10% iscvetalosti, sredina cvetanja - 50% iscvetalosti), dva ciklusa korišćenja (II i IV otkos) i dva stepena provenulosti biomase, odnosno sadržaja suve materije (SM = 320 g/kg i 410 g/ kg) na promene parametara hemijskog sastava, proteolize i kvaliteta silaže lucerke. Eksperiment je postavljen po statističkom modelu 2×2×2 (2k). Na osnovu rezultata hemijskih analiza utvrđeno je u silažama ranije košene lucerke veći sadržaj proteina, amonijaka i rastvorljivog zota i manji sadržaj sirove celuloze (p lt 0,05). Silaže lucerke iz IV otkosa su se minimalno razlikovale u pogledu sadržaja hranljivih materija i parametara kvaliteta u odnosu na silaže lucerke iz II otkosa. Provenjavanje lucerke do većeg nivoa suve materije je dovelo do redukcije fermentacije i proteolize (p lt 0,05). Pri tome nije bilo statistički značajnih razlika u pogledu hemijskog sastava silaža (p>0,05), izuzev proteina. Na osnovu izvedenih ispitivanja može se zaključiti da se siliranjem lucerke iz kasnijih faza razvića, uz veći stepen provenjavanja, postiže bolji kvalitet silaža, ali se signifikantno smanjuje hranljiva vrednost. Zbog toga se preporučuje primena različitih metoda indukcije i stimulacije mlečnokiselinskog vrenja za materijal košen u ranijim fenofazama, kako bi se dobila maksimalna hranljiva vrednost i maksimalan kvalitet.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage, Uticaj fenofaze, otkosa i stepena provenulosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke",
pages = "47-41",
number = "3-4",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3077"
}

Djordjević, N., Grubić, G., Dinić, B., Stojanović, B., Radivojević, M.,& Božičković, A.. (2012). The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 18(3-4), 41-47.
https://hdl.handle.net/21.15107/rcub_agrospace_3077

Djordjević N, Grubić G, Dinić B, Stojanović B, Radivojević M, Božičković A. The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2012;18(3-4):41-47.
https://hdl.handle.net/21.15107/rcub_agrospace_3077 .

Djordjević, Nenad, Grubić, Goran, Dinić, Bora, Stojanović, Bojan, Radivojević, Mihailo, Božičković, Aleksa, "The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage" in Zbornik naučnih radova Instituta PKB Agroekonomik, 18, no. 3-4 (2012):41-47,
https://hdl.handle.net/21.15107/rcub_agrospace_3077 .

TY  - CONF
AU  - Djordjević, Nenad
AU  - Grubić, Goran
AU  - Stojanović, Bojan
AU  - Dinić, Bora
AU  - Božičković, Aleksa
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2783
AB  - An overview of current trends in lucerne use in animal nutrition in different forms: fresh lucerne, preserved lucerne - hay and haylage, or a component of mixtures as dehydrated lucerne and protein-carotenoide concentrate of lucerne juice are presented in paper. The nutritive value of lucerne is directly affected by the stage of maturity, method of preservation, processing and utilization in animal diets. Based on morphological changes the chemical composition of alfalfa plants can be estimated with high correlations (above 90%). Due to numerous factors that affect on chemical composition of lucerne hay, the nutritive value is highly variable, and using of lucerne hay in rations for ruminants is minimal, according to requirements for optimal digestion and ruminal function. The cut length of lucerne haylage affects average particle length of total mixed rations for ruminants. The physical form and effectiveness of ration is significant parameter for regular rumen function, digestibility of nutrients, and production performances of ruminants, particularly highyielding lactating cows. The largest reasons for difficulties in preserving lucerne as haylage are in its high buffer capacity, the insufficient content of fermentable sugars and fast degradation of nitrogen compounds. The most favorable results were obtained with simultaneous use of carbohydrate supplements with homofermentative lactic bacteria for wilted plant material. In spite of relatively high content of crude fiber, lucerne may be significant for nonruminant nutrition after specific treatment and processing, particularly for hen feeding with the purpose of yolk color modification. Lucerne juice may be particularly important for this purpose because it is a proteincarotenoide concentrate. It can be concluded that lucerne still remains one of the main feedstuffs due to its high nutrition value and exceptional biological characteristics.
PB  - 6th Central European Congress on Food, CEFood 2012
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Contemporary aspects of lucerne use in animal nutrition
EP  - 1519
SP  - 1514
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2783
ER  - 

@conference{
author = "Djordjević, Nenad and Grubić, Goran and Stojanović, Bojan and Dinić, Bora and Božičković, Aleksa",
year = "2012",
abstract = "An overview of current trends in lucerne use in animal nutrition in different forms: fresh lucerne, preserved lucerne - hay and haylage, or a component of mixtures as dehydrated lucerne and protein-carotenoide concentrate of lucerne juice are presented in paper. The nutritive value of lucerne is directly affected by the stage of maturity, method of preservation, processing and utilization in animal diets. Based on morphological changes the chemical composition of alfalfa plants can be estimated with high correlations (above 90%). Due to numerous factors that affect on chemical composition of lucerne hay, the nutritive value is highly variable, and using of lucerne hay in rations for ruminants is minimal, according to requirements for optimal digestion and ruminal function. The cut length of lucerne haylage affects average particle length of total mixed rations for ruminants. The physical form and effectiveness of ration is significant parameter for regular rumen function, digestibility of nutrients, and production performances of ruminants, particularly highyielding lactating cows. The largest reasons for difficulties in preserving lucerne as haylage are in its high buffer capacity, the insufficient content of fermentable sugars and fast degradation of nitrogen compounds. The most favorable results were obtained with simultaneous use of carbohydrate supplements with homofermentative lactic bacteria for wilted plant material. In spite of relatively high content of crude fiber, lucerne may be significant for nonruminant nutrition after specific treatment and processing, particularly for hen feeding with the purpose of yolk color modification. Lucerne juice may be particularly important for this purpose because it is a proteincarotenoide concentrate. It can be concluded that lucerne still remains one of the main feedstuffs due to its high nutrition value and exceptional biological characteristics.",
publisher = "6th Central European Congress on Food, CEFood 2012",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Contemporary aspects of lucerne use in animal nutrition",
pages = "1519-1514",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2783"
}

Djordjević, N., Grubić, G., Stojanović, B., Dinić, B.,& Božičković, A.. (2012). Contemporary aspects of lucerne use in animal nutrition. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
6th Central European Congress on Food, CEFood 2012., 1514-1519.
https://hdl.handle.net/21.15107/rcub_agrospace_2783

Djordjević N, Grubić G, Stojanović B, Dinić B, Božičković A. Contemporary aspects of lucerne use in animal nutrition. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1514-1519.
https://hdl.handle.net/21.15107/rcub_agrospace_2783 .

Djordjević, Nenad, Grubić, Goran, Stojanović, Bojan, Dinić, Bora, Božičković, Aleksa, "Contemporary aspects of lucerne use in animal nutrition" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1514-1519,
https://hdl.handle.net/21.15107/rcub_agrospace_2783 .

TY  - CONF
AU  - Dinić, Bora
AU  - Djordjević, Nenad
AU  - Terzić, D.
AU  - Lugić, Zoran
AU  - Marković, J.
AU  - Blagojević, M.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2764
AB  - The results of an experiment with ensiling sainfoin at different stages of development with ground corn are presented in this paper. Sainfoin biomass was cut at two stages (early flowering (10.05.2010) and full flowering (01.06.2010)), and ensiled fresh or after wilting, without additives and with the addition of 3% and 6% of ground corn. In the early flowering stage of sainfoin, the, biomass was better in terms of its floristic composition due to a lower presence of other plant species (the proportion of sainfoin was 85.49% at the earlier flowering stage and 76.255 at full flowering stage), with a more favourable ratio of leaf, leaf stems and stems compared to the full-flowering stage. Cutting at the later stage contributed to the significantly higher dry matter content of silage compared with the earlier stage (357.4:247.4 g kg(-1)), which contributed to the lower acidity of the silage from the later stage (pH 4.40:4.22), and also less production of butyric acid. Wilting, especially in the early flowering stage, contributed to the higher quality of silage with a lower ratio of butyric acid. The proportion of lactic acid in all silages was favourable compared to that of acetic and butyric acid. Addition of ground corn to sainfoin biomass, especially at the earlier growth stage, provided a slightly better fermentation and lower pH value.
PB  - Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan
C3  - Grassland - A European Resource?
T1  - Impact of development stage, wilting and addition of ground corn on the quality and nutritional value of sainfoin (Onobrychis viciifolia) silage
EP  - 354
SP  - 352
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2764
ER  - 

@conference{
author = "Dinić, Bora and Djordjević, Nenad and Terzić, D. and Lugić, Zoran and Marković, J. and Blagojević, M.",
year = "2012",
abstract = "The results of an experiment with ensiling sainfoin at different stages of development with ground corn are presented in this paper. Sainfoin biomass was cut at two stages (early flowering (10.05.2010) and full flowering (01.06.2010)), and ensiled fresh or after wilting, without additives and with the addition of 3% and 6% of ground corn. In the early flowering stage of sainfoin, the, biomass was better in terms of its floristic composition due to a lower presence of other plant species (the proportion of sainfoin was 85.49% at the earlier flowering stage and 76.255 at full flowering stage), with a more favourable ratio of leaf, leaf stems and stems compared to the full-flowering stage. Cutting at the later stage contributed to the significantly higher dry matter content of silage compared with the earlier stage (357.4:247.4 g kg(-1)), which contributed to the lower acidity of the silage from the later stage (pH 4.40:4.22), and also less production of butyric acid. Wilting, especially in the early flowering stage, contributed to the higher quality of silage with a lower ratio of butyric acid. The proportion of lactic acid in all silages was favourable compared to that of acetic and butyric acid. Addition of ground corn to sainfoin biomass, especially at the earlier growth stage, provided a slightly better fermentation and lower pH value.",
publisher = "Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan",
journal = "Grassland - A European Resource?",
title = "Impact of development stage, wilting and addition of ground corn on the quality and nutritional value of sainfoin (Onobrychis viciifolia) silage",
pages = "354-352",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2764"
}

Dinić, B., Djordjević, N., Terzić, D., Lugić, Z., Marković, J.,& Blagojević, M.. (2012). Impact of development stage, wilting and addition of ground corn on the quality and nutritional value of sainfoin (Onobrychis viciifolia) silage. in Grassland - A European Resource?
Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan., 17, 352-354.
https://hdl.handle.net/21.15107/rcub_agrospace_2764

Dinić B, Djordjević N, Terzić D, Lugić Z, Marković J, Blagojević M. Impact of development stage, wilting and addition of ground corn on the quality and nutritional value of sainfoin (Onobrychis viciifolia) silage. in Grassland - A European Resource?. 2012;17:352-354.
https://hdl.handle.net/21.15107/rcub_agrospace_2764 .

Dinić, Bora, Djordjević, Nenad, Terzić, D., Lugić, Zoran, Marković, J., Blagojević, M., "Impact of development stage, wilting and addition of ground corn on the quality and nutritional value of sainfoin (Onobrychis viciifolia) silage" in Grassland - A European Resource?, 17 (2012):352-354,
https://hdl.handle.net/21.15107/rcub_agrospace_2764 .

TY  - CONF
AU  - Dinić, Bora
AU  - Djordjević, Nenad
AU  - Grubić, Goran
AU  - Stojanović, Bojan
AU  - Božičković, Aleksa
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5514
AB  - U radu je prikazan značaj ribljeg brašna kao i drugih hraniva životinjskog porekla za proizvodnju smeša koncentrata, kao i mogućnost njihove suspstitucije hranivima biljnog porekla u kombinaciji sa sintetičkim aminokiselinama, ili komercijalnim „zamenama“ ribljeg brašna. 
Riblje brašno je do sada najviše korišćeno hranivo životinjslog porekla. Zbog opasnosti od širenja bolesti Bovine spongiform encephalopathy – BSE, u Evropskoj uniji je regulativama 999/2001 i 1234/2003 zabranjena upotreba obrađenih animalnih proteina, u koje spadaju različite vrste mesno-koštanog brašna, za sve farmske životinje koje ulaze u lanac ishrane ljudi, izuzev ribljeg brašna za nepreživare. Kod nas je u skladu sa Zakonom o veterinarstvu iz 2005. uvedena obaveza za sve fabrike hrane za životinje da odvajaju linije u kojima se pripremaju koncentrati za preživare, ili da proizvodnju obavljaju na istoj liniji ali da se pri tome odreknu upotrebe hraniva životinjskog porekla. U skladu sa tim, vrši se stalni monitoring smeša za preživare. 
Zadnjih godina je korišćenje ribljeg brašna u ishrani nepreživara jako smanjeno zbog navedenih zakonskih ograničenja, sve lošije hranljive i upotrebne vrednosti (zdravstvene ispravnosti), problema falsifikovanja (dodavanja hraniva niže hranljive vrednosti: sojine sačme, kukuruznog glutena, brašna od perja pa čak i uree) kao i zbog visoke cene. Osim toga, dobro je poznato da riblje brašno prenosi svoj specifičan miris na proizvode pa se obavezno isključuje iz smeša pri kraju tova brojlera.
Velike količine ribljeg brašna se i danas koriste pri proizvodnji peletirane hrane za pastrmke i druge karnivore ribe. Naime, ove vrste riba zahtevaju visok nivo proteina dobre biološke vrednosti u obrocima. Ranih 90-ih godina preporučivan odnos svarljivih sirovih proteina i svarljive energije u obrocima za pastrmke je bio 22-25 g/MJ. Nasuprot tome, u zadnjoj dekadi eksperimentalno je dokazana efikasnost obroka sa većim sadržajem masti (>20%) i kada je odnos proteina i energije uži. Međutim, u tom slučaju treba obezbediti odgovarajući nivo esencijalnih aminokiselina. Objašnjenje je u specifičnom metabolizmu riba. Krajnji proizvod metabolizma proteina u riba je amonijak, za šta je potrebno manje energije. Nasuprot tome, krajnji proizvod metabolizma energije u svinja je urea, čime se objašnjava uži odnos proteina i energije (oko 14 g/KJ).
Zbog svega navedenog proizvođači teže da riblje brašno zamene (delimično ili potpuno) nekim drugim proteinskim hranivom (biljnog ili životinjskog porekla), pri čemu je jedan od glavnih ciljeva što niža cena proizvodnje. Do sada je najviše pažnje poklanjano proizvodima od soje, odnosno sojinoj sačmi. Ovo hranivo ima veliku biološku vrednost proteina ali i visok sadržaj različitih antinutritivnih materija. Nasuprot tome, efikasnijim se pokazao koncentrat proteina soje. To je hranivo koje se dobija uklanjanjem masti i rastvorljivih ugljenih hidrata. Eksperimentalno je utvrđena mogućnost delimične supstitucije ribljeg brašna suncokretovom sačmom, ali je glavni nedostatak ovog hraniva u velikoj količini nerastvorljivh ugljenih hidrata. Pored ovih hraniva, u eksperimentima su ispitivane sačme pamuka, kikirikija, uljane repice, brašno lupine, kukuruzni gluten, proteini krompira i dr. Međutim, nedostatak svih ovih hraniva je nizak nivo nekih esencijalnih aminokiselina kao i prisustvo antinutritivnih, štetnih i nesvarljivih materija. Jedno od potencijalnih proteinskih hraniva za ribe i domaće životinje je bakterijski protein. U pogledu brzine rasta i produkcije proteina, bakterije imaju prednost u odnosu na kvasce. Pored toga, bakterije sadrže i više proteina (do 80%), a aminokiselinski sastav je povoljniji i sličniji  proteinima životinjskog porekla. Nedostatak je velika količina nukleinskih kiselina (do 18%) koje u sisara katabolišu do mokraćne kiseline.
U zaključku se ističe da su troškovi ishrane ključni za rentabilnost proizvodnje u stočarstvu i nekim oblicima ribarske proizvodnje. Supstitucija ribljeg brašna u obrocima za domaće životinje i ribe je neophodnost zbog visoke cene ovog hraniva, varijabilnog kvaliteta i eventualnog falsifikovanja jeftinijim hranivima. Za sada, najveći značaj pokazuju proizvodi prerade soje a određenu perspektivu imaju i bakterijski proteini.
C3  - 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia,
T1  - Importance Of Fish Meal And Other Animal Feedstuffs In Production Of Concentrate Mixtures
T1  - Značaj ribljeg brašna i drugih hraniva životinjskog porekla za proizvodnju smeša koncentrata
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5514
ER  - 

@conference{
author = "Dinić, Bora and Djordjević, Nenad and Grubić, Goran and Stojanović, Bojan and Božičković, Aleksa",
year = "2011",
abstract = "U radu je prikazan značaj ribljeg brašna kao i drugih hraniva životinjskog porekla za proizvodnju smeša koncentrata, kao i mogućnost njihove suspstitucije hranivima biljnog porekla u kombinaciji sa sintetičkim aminokiselinama, ili komercijalnim „zamenama“ ribljeg brašna. 
Riblje brašno je do sada najviše korišćeno hranivo životinjslog porekla. Zbog opasnosti od širenja bolesti Bovine spongiform encephalopathy – BSE, u Evropskoj uniji je regulativama 999/2001 i 1234/2003 zabranjena upotreba obrađenih animalnih proteina, u koje spadaju različite vrste mesno-koštanog brašna, za sve farmske životinje koje ulaze u lanac ishrane ljudi, izuzev ribljeg brašna za nepreživare. Kod nas je u skladu sa Zakonom o veterinarstvu iz 2005. uvedena obaveza za sve fabrike hrane za životinje da odvajaju linije u kojima se pripremaju koncentrati za preživare, ili da proizvodnju obavljaju na istoj liniji ali da se pri tome odreknu upotrebe hraniva životinjskog porekla. U skladu sa tim, vrši se stalni monitoring smeša za preživare. 
Zadnjih godina je korišćenje ribljeg brašna u ishrani nepreživara jako smanjeno zbog navedenih zakonskih ograničenja, sve lošije hranljive i upotrebne vrednosti (zdravstvene ispravnosti), problema falsifikovanja (dodavanja hraniva niže hranljive vrednosti: sojine sačme, kukuruznog glutena, brašna od perja pa čak i uree) kao i zbog visoke cene. Osim toga, dobro je poznato da riblje brašno prenosi svoj specifičan miris na proizvode pa se obavezno isključuje iz smeša pri kraju tova brojlera.
Velike količine ribljeg brašna se i danas koriste pri proizvodnji peletirane hrane za pastrmke i druge karnivore ribe. Naime, ove vrste riba zahtevaju visok nivo proteina dobre biološke vrednosti u obrocima. Ranih 90-ih godina preporučivan odnos svarljivih sirovih proteina i svarljive energije u obrocima za pastrmke je bio 22-25 g/MJ. Nasuprot tome, u zadnjoj dekadi eksperimentalno je dokazana efikasnost obroka sa većim sadržajem masti (>20%) i kada je odnos proteina i energije uži. Međutim, u tom slučaju treba obezbediti odgovarajući nivo esencijalnih aminokiselina. Objašnjenje je u specifičnom metabolizmu riba. Krajnji proizvod metabolizma proteina u riba je amonijak, za šta je potrebno manje energije. Nasuprot tome, krajnji proizvod metabolizma energije u svinja je urea, čime se objašnjava uži odnos proteina i energije (oko 14 g/KJ).
Zbog svega navedenog proizvođači teže da riblje brašno zamene (delimično ili potpuno) nekim drugim proteinskim hranivom (biljnog ili životinjskog porekla), pri čemu je jedan od glavnih ciljeva što niža cena proizvodnje. Do sada je najviše pažnje poklanjano proizvodima od soje, odnosno sojinoj sačmi. Ovo hranivo ima veliku biološku vrednost proteina ali i visok sadržaj različitih antinutritivnih materija. Nasuprot tome, efikasnijim se pokazao koncentrat proteina soje. To je hranivo koje se dobija uklanjanjem masti i rastvorljivih ugljenih hidrata. Eksperimentalno je utvrđena mogućnost delimične supstitucije ribljeg brašna suncokretovom sačmom, ali je glavni nedostatak ovog hraniva u velikoj količini nerastvorljivh ugljenih hidrata. Pored ovih hraniva, u eksperimentima su ispitivane sačme pamuka, kikirikija, uljane repice, brašno lupine, kukuruzni gluten, proteini krompira i dr. Međutim, nedostatak svih ovih hraniva je nizak nivo nekih esencijalnih aminokiselina kao i prisustvo antinutritivnih, štetnih i nesvarljivih materija. Jedno od potencijalnih proteinskih hraniva za ribe i domaće životinje je bakterijski protein. U pogledu brzine rasta i produkcije proteina, bakterije imaju prednost u odnosu na kvasce. Pored toga, bakterije sadrže i više proteina (do 80%), a aminokiselinski sastav je povoljniji i sličniji  proteinima životinjskog porekla. Nedostatak je velika količina nukleinskih kiselina (do 18%) koje u sisara katabolišu do mokraćne kiseline.
U zaključku se ističe da su troškovi ishrane ključni za rentabilnost proizvodnje u stočarstvu i nekim oblicima ribarske proizvodnje. Supstitucija ribljeg brašna u obrocima za domaće životinje i ribe je neophodnost zbog visoke cene ovog hraniva, varijabilnog kvaliteta i eventualnog falsifikovanja jeftinijim hranivima. Za sada, najveći značaj pokazuju proizvodi prerade soje a određenu perspektivu imaju i bakterijski proteini.",
journal = "5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia,",
title = "Importance Of Fish Meal And Other Animal Feedstuffs In Production Of Concentrate Mixtures, Značaj ribljeg brašna i drugih hraniva životinjskog porekla za proizvodnju smeša koncentrata",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5514"
}

Dinić, B., Djordjević, N., Grubić, G., Stojanović, B.,& Božičković, A.. (2011). Importance Of Fish Meal And Other Animal Feedstuffs In Production Of Concentrate Mixtures. in 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia,.
https://hdl.handle.net/21.15107/rcub_agrospace_5514

Dinić B, Djordjević N, Grubić G, Stojanović B, Božičković A. Importance Of Fish Meal And Other Animal Feedstuffs In Production Of Concentrate Mixtures. in 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia,. 2011;.
https://hdl.handle.net/21.15107/rcub_agrospace_5514 .

Dinić, Bora, Djordjević, Nenad, Grubić, Goran, Stojanović, Bojan, Božičković, Aleksa, "Importance Of Fish Meal And Other Animal Feedstuffs In Production Of Concentrate Mixtures" in 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, (2011),
https://hdl.handle.net/21.15107/rcub_agrospace_5514 .

TY  - JOUR
AU  - Dinić, Bora
AU  - Djordjević, Nenad
AU  - Radović, J.
AU  - Terzić, D.
AU  - Andjelković, B.
AU  - Blagojević, M.
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2564
AB  - Modern trends in legumes ensilaging technology are based on the knowledge of biomass from the aspect of suitability for ensilaging, wilting, addition of carbohydrate feed, use of biological additives, etc. Today, the experiments are conducted, worldwide, with inoculates, which, in addition to homofermentative, also contain heterofermentative lactic acid bacteria. Products of such inoculants contribute to the increase of aerobic stability of silages so their implementation is good for all types of silage. In addition to the usage of those additions, modern technology of silage is based on the maximum mechanization of the ensilaging process, as well as preparing the silage in the form of roto-bales and silo tubes (most inexpensive way of conservation) as well as permanent facilities.
AB  - Savremeni trendovi u tehnologiji siliranja leguminoza zasnivaju se na poznavanju biomasa sa aspekta pogodnosti za siliranje, provenjavanju, dodavanju ugljenohidratnih hraniva, upotrebi bioloških dodataka, i dr. Trenutno se u svetu eksperimentiše sa inokulantima, koji pored homofermentativnih, sadrže i heterofermentativne bakterije mlečne kiseline. Produkti ovakvih inokulanata doprinose povećanju aerobne stabilnosti silaža, pa su navedeni dodaci aktuelni za sve vrste silaža. Osim korišćenja navedenih dodataka, savremena tehnologija siliranja se bazira na maksimalnoj mehanizovanosti celokupnog procesa siliranja, kao i pripremanja silaže u formi roto-bala i silokobasica (najeftiniji vid konzervisanja) kao i stalnih objekata.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Trends in legumes ensilaging
T1  - Trendovi u siliranju leguminoza
EP  - 1561
IS  - 4
SP  - 1551
VL  - 27
DO  - 10.2298/BAH1104551D
ER  - 

@article{
author = "Dinić, Bora and Djordjević, Nenad and Radović, J. and Terzić, D. and Andjelković, B. and Blagojević, M.",
year = "2011",
abstract = "Modern trends in legumes ensilaging technology are based on the knowledge of biomass from the aspect of suitability for ensilaging, wilting, addition of carbohydrate feed, use of biological additives, etc. Today, the experiments are conducted, worldwide, with inoculates, which, in addition to homofermentative, also contain heterofermentative lactic acid bacteria. Products of such inoculants contribute to the increase of aerobic stability of silages so their implementation is good for all types of silage. In addition to the usage of those additions, modern technology of silage is based on the maximum mechanization of the ensilaging process, as well as preparing the silage in the form of roto-bales and silo tubes (most inexpensive way of conservation) as well as permanent facilities., Savremeni trendovi u tehnologiji siliranja leguminoza zasnivaju se na poznavanju biomasa sa aspekta pogodnosti za siliranje, provenjavanju, dodavanju ugljenohidratnih hraniva, upotrebi bioloških dodataka, i dr. Trenutno se u svetu eksperimentiše sa inokulantima, koji pored homofermentativnih, sadrže i heterofermentativne bakterije mlečne kiseline. Produkti ovakvih inokulanata doprinose povećanju aerobne stabilnosti silaža, pa su navedeni dodaci aktuelni za sve vrste silaža. Osim korišćenja navedenih dodataka, savremena tehnologija siliranja se bazira na maksimalnoj mehanizovanosti celokupnog procesa siliranja, kao i pripremanja silaže u formi roto-bala i silokobasica (najeftiniji vid konzervisanja) kao i stalnih objekata.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Trends in legumes ensilaging, Trendovi u siliranju leguminoza",
pages = "1561-1551",
number = "4",
volume = "27",
doi = "10.2298/BAH1104551D"
}

Dinić, B., Djordjević, N., Radović, J., Terzić, D., Andjelković, B.,& Blagojević, M.. (2011). Trends in legumes ensilaging. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(4), 1551-1561.
https://doi.org/10.2298/BAH1104551D

Dinić B, Djordjević N, Radović J, Terzić D, Andjelković B, Blagojević M. Trends in legumes ensilaging. in Biotechnology in Animal Husbandry. 2011;27(4):1551-1561.
doi:10.2298/BAH1104551D .

Dinić, Bora, Djordjević, Nenad, Radović, J., Terzić, D., Andjelković, B., Blagojević, M., "Trends in legumes ensilaging" in Biotechnology in Animal Husbandry, 27, no. 4 (2011):1551-1561,
https://doi.org/10.2298/BAH1104551D . .

TY  - JOUR
AU  - Dinić, Bora
AU  - Djordjević, Nenad
AU  - Andjelković, B.
AU  - Sokolović, Dejan
AU  - Terzić, D.
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2212
AB  - The control of fermentation process in ensilaged livestock feed is based on the knowledge of biomasses. The important aspects are the suitability for ensilaging (the content of fermentative carbohydrates and buffer capacity of the biomass), providing of the correct level of dry matter and anaerobic environment, wilting, using the chemical additives such as organic acids and their salts, using of biologic additives (inoculants), adsorption of mycotoxins, etc. In purpose of making the process of ensilaging of grasses, legumes and grass-legume mixes, the silages are prepared as bales or silo-tubes.
AB  - Kontrola procesa fementacije bazira se na poznavanju biomasa u pogledu pogodnosti za siliranje, odnosno obezbeđivanju povoljnog odnosa šećera i pufernog kapaciteta. Biomase višegodišnjih leguminoza i trava neophodno je provenjavati, odnosno povećati sadržaj suve materije u silomasi na najmanje 300-400 g kg-1. Za teško silirajuće biomase (višegodišnje i jednogodišnje leguminoze) koristiti ugljenohidratna hraniva (kukuruzna prekrupa, prekrupa ostalih žitarica, suvi rezanci šećerne repe, melasa, i dr.). Korišćenje hemijskih sredstava iz reda organskih kiselina i njihovih soli. Upotreba bioloških dodataka, inokulanata u smeši sa enzimima (amilaze, celulaze, hemicelulaze i dr.) obezbeđuje dobijanje dobre i stabilne silaže, kao i silaže veće hranljive vrednosti. Korišćenje inokulanata sa homo i heterotrofnim mikroorganizmima u cilju obezbeđivanja aerobne stabilnosti silaža, posebno lakosilirajućih biomasa (kukuruza, sirka, sudanske trave, italijanskog ljulja i dr.).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Management of fermentation process in ensilaged livestock feed
T1  - Načini upravljanja procesom fermentacije u siliranim hranivima
EP  - 115
IS  - 1-2
SP  - 105
VL  - 26
DO  - 10.2298/BAH1002105D
ER  - 

@article{
author = "Dinić, Bora and Djordjević, Nenad and Andjelković, B. and Sokolović, Dejan and Terzić, D.",
year = "2010",
abstract = "The control of fermentation process in ensilaged livestock feed is based on the knowledge of biomasses. The important aspects are the suitability for ensilaging (the content of fermentative carbohydrates and buffer capacity of the biomass), providing of the correct level of dry matter and anaerobic environment, wilting, using the chemical additives such as organic acids and their salts, using of biologic additives (inoculants), adsorption of mycotoxins, etc. In purpose of making the process of ensilaging of grasses, legumes and grass-legume mixes, the silages are prepared as bales or silo-tubes., Kontrola procesa fementacije bazira se na poznavanju biomasa u pogledu pogodnosti za siliranje, odnosno obezbeđivanju povoljnog odnosa šećera i pufernog kapaciteta. Biomase višegodišnjih leguminoza i trava neophodno je provenjavati, odnosno povećati sadržaj suve materije u silomasi na najmanje 300-400 g kg-1. Za teško silirajuće biomase (višegodišnje i jednogodišnje leguminoze) koristiti ugljenohidratna hraniva (kukuruzna prekrupa, prekrupa ostalih žitarica, suvi rezanci šećerne repe, melasa, i dr.). Korišćenje hemijskih sredstava iz reda organskih kiselina i njihovih soli. Upotreba bioloških dodataka, inokulanata u smeši sa enzimima (amilaze, celulaze, hemicelulaze i dr.) obezbeđuje dobijanje dobre i stabilne silaže, kao i silaže veće hranljive vrednosti. Korišćenje inokulanata sa homo i heterotrofnim mikroorganizmima u cilju obezbeđivanja aerobne stabilnosti silaža, posebno lakosilirajućih biomasa (kukuruza, sirka, sudanske trave, italijanskog ljulja i dr.).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Management of fermentation process in ensilaged livestock feed, Načini upravljanja procesom fermentacije u siliranim hranivima",
pages = "115-105",
number = "1-2",
volume = "26",
doi = "10.2298/BAH1002105D"
}

Dinić, B., Djordjević, N., Andjelković, B., Sokolović, D.,& Terzić, D.. (2010). Management of fermentation process in ensilaged livestock feed. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 26(1-2), 105-115.
https://doi.org/10.2298/BAH1002105D

Dinić B, Djordjević N, Andjelković B, Sokolović D, Terzić D. Management of fermentation process in ensilaged livestock feed. in Biotechnology in Animal Husbandry. 2010;26(1-2):105-115.
doi:10.2298/BAH1002105D .

Dinić, Bora, Djordjević, Nenad, Andjelković, B., Sokolović, Dejan, Terzić, D., "Management of fermentation process in ensilaged livestock feed" in Biotechnology in Animal Husbandry, 26, no. 1-2 (2010):105-115,
https://doi.org/10.2298/BAH1002105D . .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Dinić, Bora
AU  - Grubić, Goran
AU  - Stojanović, Bojan
AU  - Božičković, Aleksa
AU  - Damjanović, Mirjana
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2297
AB  - The domestic results of the ensiling of annual legumes and cereals combination produced in conjunction are presented in the paper. The technology of conjunction production of vetch or peas with cereals in order to produce green mass as fodder or for silage is accepted in many farms in Serbia and was used for decades. With conjunction production of annual legumes the problem of their support is biologically solved and silage with more balanced chemical composition and nutritive is obtained. Contrary to that, production of soy or faba beans in conjunction with maize, and preparing silage of that biomass is present only in scientific papers and very rarely in practice today. The main reason for that is problem with sowing annual legumes and very small percentage of those species in total plant mass. As an alternative to that, in some papers the kidney beans production as annual legume was described in conjunction with maize. The kidney beans proportion in total bio mass was up to 30%, which is significantly improving protein value of produced silage with its maximum quality.
AB  - U radu su prikazani domaći rezultati siliranja različitih združenih useva jednogodišnjih leguminoza sa strnim ili prosolikim žitima. Tehnologija gajenja združenih useva grahorice ili graška sa strnim žitima u cilju proizvodnje biomase u zelenom konvejeru ili za silažu prihvaćena je na mnogim farmama Srbije i koristi se decenijama. Pri združenom gajenju jednogodišnjih leguminoza rešava se biološki problem polegljivosti leguminoza i dobija se silaža sa bolje izbalansiranim hemijskim sastavom i hranljivom vrednošću. Nasuprot tome, gajenje soje i boba u združenoj setvi sa kukuruzom i siliranje takve biomase je za sada prisutno samo u naučnim radovima, a vrlo malo i u praksi. Glavni razlog za to je zasenjivanje jednogodišnjih leguminoza, odnosno jako malo učešće ovih vrsta u ukupnoj biljnoj masi. Kao alternativa tom problemu u nekim domaćim ogledima nudi se gajenje pasulja kao jednogodišnje leguminoze u kombinaciji sa kukuruzom. Učešće biomase pasulja u ukupnoj biomasi za siliranje iznosi i do 30%, usled čega se bitno povećava proteinska vrednost takve silaže uz njen maksimalan kvalitet.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Domestic results of the ensiling of annual legumes and cereals combination produced in conjunction
T1  - Domaći rezultati siliranja združenih useva jednogodišnjih leguminoza i žita
EP  - 30
IS  - 3-4
SP  - 21
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2297
ER  - 

@article{
author = "Djordjević, Nenad and Dinić, Bora and Grubić, Goran and Stojanović, Bojan and Božičković, Aleksa and Damjanović, Mirjana",
year = "2010",
abstract = "The domestic results of the ensiling of annual legumes and cereals combination produced in conjunction are presented in the paper. The technology of conjunction production of vetch or peas with cereals in order to produce green mass as fodder or for silage is accepted in many farms in Serbia and was used for decades. With conjunction production of annual legumes the problem of their support is biologically solved and silage with more balanced chemical composition and nutritive is obtained. Contrary to that, production of soy or faba beans in conjunction with maize, and preparing silage of that biomass is present only in scientific papers and very rarely in practice today. The main reason for that is problem with sowing annual legumes and very small percentage of those species in total plant mass. As an alternative to that, in some papers the kidney beans production as annual legume was described in conjunction with maize. The kidney beans proportion in total bio mass was up to 30%, which is significantly improving protein value of produced silage with its maximum quality., U radu su prikazani domaći rezultati siliranja različitih združenih useva jednogodišnjih leguminoza sa strnim ili prosolikim žitima. Tehnologija gajenja združenih useva grahorice ili graška sa strnim žitima u cilju proizvodnje biomase u zelenom konvejeru ili za silažu prihvaćena je na mnogim farmama Srbije i koristi se decenijama. Pri združenom gajenju jednogodišnjih leguminoza rešava se biološki problem polegljivosti leguminoza i dobija se silaža sa bolje izbalansiranim hemijskim sastavom i hranljivom vrednošću. Nasuprot tome, gajenje soje i boba u združenoj setvi sa kukuruzom i siliranje takve biomase je za sada prisutno samo u naučnim radovima, a vrlo malo i u praksi. Glavni razlog za to je zasenjivanje jednogodišnjih leguminoza, odnosno jako malo učešće ovih vrsta u ukupnoj biljnoj masi. Kao alternativa tom problemu u nekim domaćim ogledima nudi se gajenje pasulja kao jednogodišnje leguminoze u kombinaciji sa kukuruzom. Učešće biomase pasulja u ukupnoj biomasi za siliranje iznosi i do 30%, usled čega se bitno povećava proteinska vrednost takve silaže uz njen maksimalan kvalitet.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Domestic results of the ensiling of annual legumes and cereals combination produced in conjunction, Domaći rezultati siliranja združenih useva jednogodišnjih leguminoza i žita",
pages = "30-21",
number = "3-4",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2297"
}

Djordjević, N., Dinić, B., Grubić, G., Stojanović, B., Božičković, A.,& Damjanović, M.. (2010). Domestic results of the ensiling of annual legumes and cereals combination produced in conjunction. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 16(3-4), 21-30.
https://hdl.handle.net/21.15107/rcub_agrospace_2297

Djordjević N, Dinić B, Grubić G, Stojanović B, Božičković A, Damjanović M. Domestic results of the ensiling of annual legumes and cereals combination produced in conjunction. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2010;16(3-4):21-30.
https://hdl.handle.net/21.15107/rcub_agrospace_2297 .

Djordjević, Nenad, Dinić, Bora, Grubić, Goran, Stojanović, Bojan, Božičković, Aleksa, Damjanović, Mirjana, "Domestic results of the ensiling of annual legumes and cereals combination produced in conjunction" in Zbornik naučnih radova Instituta PKB Agroekonomik, 16, no. 3-4 (2010):21-30,
https://hdl.handle.net/21.15107/rcub_agrospace_2297 .

TY  - JOUR
AU  - Dinić, Bora
AU  - Djordjević, Nenad
AU  - Lugić, Zoran
AU  - Sokolović, Dejan
AU  - Terzić, Dragan
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1430
AB  - Modern procedures in animal husbandry are based on using preserved forages for ruminants during the year, which provides the most stable production and milk quality. From that point of view, biological additives based on homofermentative and heterofermentative lactic acid bacteria have grate importance, as well as cellulolitic preparations. Based on temporary additives by animal feed with small amount of fermentabile carbohydrates fermentation is intensifying and targeting, fibre is degradating and aerobe stability of silage is increasing. Thanks to such results we can see the series improves in milk and meet production. Lacking of residues and positive influences on animal health and quality of animal products are advantages of biological additives.
AB  - Savremeni trendovi u tehnologiji siliranja zasnivaju se na maksimalnoj kontroli proteolize, korišćenju hemijskih sredstava iz reda organskih kiselina i njihovih soli, upotrebi bioloških dodataka i povećanju aerobne stabilnosti silaža. Korišćenje hemijskih konzervanasa zadnjih godina je minimalno u Evropi, dok je u Americi u potpunosti isključeno. Danas su širom sveta najaktuelniji mikrobiološki dodaci na bazi raznih sojeva homofermentativnih bakterija, koje intenziviraju i usmeravaju fermentaciju uz maksimalno racionalnu potrošnju fermentabilnih ugljenih hidrata. Ova vrsta dodataka je važna pre svega za silaže od leguminoza, koje se odlikuju nedovoljnom količinom šećera i visokim pufernim kapacitetom. Pored bakterija biološki dodaci mogu sadržati i celulolitičke enzime, čime se povećava iskoristivost tako tretiranih silaža, kao i njihov kvalitet. Najnovija generacija mikrobioloških dodataka sadrži i heterofermentativne bakterije mlečne kiseline čiji proizvodi fermentacije šećera povećavaju aerobnu stabilnost kukuruzne silaže.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Importance of modern additives on technology of feeds silage making
T1  - Značaj savremenih aditiva za tehnologiju siliranja hramva
EP  - 316
IS  - 1
SP  - 309
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1430
ER  - 

@article{
author = "Dinić, Bora and Djordjević, Nenad and Lugić, Zoran and Sokolović, Dejan and Terzić, Dragan",
year = "2007",
abstract = "Modern procedures in animal husbandry are based on using preserved forages for ruminants during the year, which provides the most stable production and milk quality. From that point of view, biological additives based on homofermentative and heterofermentative lactic acid bacteria have grate importance, as well as cellulolitic preparations. Based on temporary additives by animal feed with small amount of fermentabile carbohydrates fermentation is intensifying and targeting, fibre is degradating and aerobe stability of silage is increasing. Thanks to such results we can see the series improves in milk and meet production. Lacking of residues and positive influences on animal health and quality of animal products are advantages of biological additives., Savremeni trendovi u tehnologiji siliranja zasnivaju se na maksimalnoj kontroli proteolize, korišćenju hemijskih sredstava iz reda organskih kiselina i njihovih soli, upotrebi bioloških dodataka i povećanju aerobne stabilnosti silaža. Korišćenje hemijskih konzervanasa zadnjih godina je minimalno u Evropi, dok je u Americi u potpunosti isključeno. Danas su širom sveta najaktuelniji mikrobiološki dodaci na bazi raznih sojeva homofermentativnih bakterija, koje intenziviraju i usmeravaju fermentaciju uz maksimalno racionalnu potrošnju fermentabilnih ugljenih hidrata. Ova vrsta dodataka je važna pre svega za silaže od leguminoza, koje se odlikuju nedovoljnom količinom šećera i visokim pufernim kapacitetom. Pored bakterija biološki dodaci mogu sadržati i celulolitičke enzime, čime se povećava iskoristivost tako tretiranih silaža, kao i njihov kvalitet. Najnovija generacija mikrobioloških dodataka sadrži i heterofermentativne bakterije mlečne kiseline čiji proizvodi fermentacije šećera povećavaju aerobnu stabilnost kukuruzne silaže.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Importance of modern additives on technology of feeds silage making, Značaj savremenih aditiva za tehnologiju siliranja hramva",
pages = "316-309",
number = "1",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1430"
}

Dinić, B., Djordjević, N., Lugić, Z., Sokolović, D.,& Terzić, D.. (2007). Importance of modern additives on technology of feeds silage making. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 44(1), 309-316.
https://hdl.handle.net/21.15107/rcub_agrospace_1430

Dinić B, Djordjević N, Lugić Z, Sokolović D, Terzić D. Importance of modern additives on technology of feeds silage making. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2007;44(1):309-316.
https://hdl.handle.net/21.15107/rcub_agrospace_1430 .

Dinić, Bora, Djordjević, Nenad, Lugić, Zoran, Sokolović, Dejan, Terzić, Dragan, "Importance of modern additives on technology of feeds silage making" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 44, no. 1 (2007):309-316,
https://hdl.handle.net/21.15107/rcub_agrospace_1430 .

TY  - CONF
AU  - Djordjević, N
AU  - Dinić, Bora
AU  - Grubić, Goran
AU  - Vučković, Savo
AU  - Simić, A
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1003
AB  - The ensiling experiment with Phacelia tanacetifolia Benth. was done in experimental silos with volumes of 60 dm(3) and organized as a three-factorial layout (2 x 2 x 2), where factor A was the vegetation phase of phacelia (the budding phase or the end of flowering phase), factor B was without or with lucerne, ratio 1 : 1, and factor C was phacelia without or with fertilizer, N = 45 kg ha(-1) Maize meal 5% was added to all silages. Silages from phacelia cut at the budding phase and at flowering, had on average lower pH values (5.37 : 5.89), lower lactic acid (26.47 : 60.53 g kg(-1) DM), lower acetic acid (59.57 : 73.72 g kg(-1) DM), and higher butyric acid (15.54 : 0.11 g kg(-1) SM), respectively. The addition of lucerne produced a high effect on acid content (P  lt  0.05). Silages made from phacelia and lucerne had lower pH values (4.99 : 6.28), higher lactic acid (62.20 : 24.80 g kg(-1) DM) content, and contained no butyric acid (0.00 : 15.65 g kg(-1) DM). Nitrogen fertilization of phacelia had no effect on silage quality. The addition of lucerne increased the content of crude protein, and decreased the contents of crude fibre and ash. According to the DLG method (1997), ensiling the material after flowering produces better silage and improves its quality, while combining with lucerne improves the quality to an even greater extent.
PB  - Estonian Grassland Soc-Egs, Tartu
C3  - Integrating Efficient Grassland Farming and Biodiversity
T1  - The quality and chemical composition of Phacelia tanacetifolia Benth. and lucerne silages
EP  - 297
SP  - 294
VL  - 10
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1003
ER  - 

@conference{
author = "Djordjević, N and Dinić, Bora and Grubić, Goran and Vučković, Savo and Simić, A",
year = "2005",
abstract = "The ensiling experiment with Phacelia tanacetifolia Benth. was done in experimental silos with volumes of 60 dm(3) and organized as a three-factorial layout (2 x 2 x 2), where factor A was the vegetation phase of phacelia (the budding phase or the end of flowering phase), factor B was without or with lucerne, ratio 1 : 1, and factor C was phacelia without or with fertilizer, N = 45 kg ha(-1) Maize meal 5% was added to all silages. Silages from phacelia cut at the budding phase and at flowering, had on average lower pH values (5.37 : 5.89), lower lactic acid (26.47 : 60.53 g kg(-1) DM), lower acetic acid (59.57 : 73.72 g kg(-1) DM), and higher butyric acid (15.54 : 0.11 g kg(-1) SM), respectively. The addition of lucerne produced a high effect on acid content (P  lt  0.05). Silages made from phacelia and lucerne had lower pH values (4.99 : 6.28), higher lactic acid (62.20 : 24.80 g kg(-1) DM) content, and contained no butyric acid (0.00 : 15.65 g kg(-1) DM). Nitrogen fertilization of phacelia had no effect on silage quality. The addition of lucerne increased the content of crude protein, and decreased the contents of crude fibre and ash. According to the DLG method (1997), ensiling the material after flowering produces better silage and improves its quality, while combining with lucerne improves the quality to an even greater extent.",
publisher = "Estonian Grassland Soc-Egs, Tartu",
journal = "Integrating Efficient Grassland Farming and Biodiversity",
title = "The quality and chemical composition of Phacelia tanacetifolia Benth. and lucerne silages",
pages = "297-294",
volume = "10",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1003"
}

Djordjević, N., Dinić, B., Grubić, G., Vučković, S.,& Simić, A.. (2005). The quality and chemical composition of Phacelia tanacetifolia Benth. and lucerne silages. in Integrating Efficient Grassland Farming and Biodiversity
Estonian Grassland Soc-Egs, Tartu., 10, 294-297.
https://hdl.handle.net/21.15107/rcub_agrospace_1003

Djordjević N, Dinić B, Grubić G, Vučković S, Simić A. The quality and chemical composition of Phacelia tanacetifolia Benth. and lucerne silages. in Integrating Efficient Grassland Farming and Biodiversity. 2005;10:294-297.
https://hdl.handle.net/21.15107/rcub_agrospace_1003 .

Djordjević, N, Dinić, Bora, Grubić, Goran, Vučković, Savo, Simić, A, "The quality and chemical composition of Phacelia tanacetifolia Benth. and lucerne silages" in Integrating Efficient Grassland Farming and Biodiversity, 10 (2005):294-297,
https://hdl.handle.net/21.15107/rcub_agrospace_1003 .

TY  - CONF
AU  - Stošić, Milorad
AU  - Lazarević, Dragi
AU  - Dinić, Bora
AU  - Terzić, Dragan
AU  - Simić, Aleksandar
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/947
PB  - Institut za stočarstvo, Beograd
C3  - Biotechnology in Animal Husbandry
T1  - Natural grasslands as basis of livestock development in hilly-mountainous regions of Central Serbia
T1  - Prirodni travnjaci kao osnova razvoja stočarstva u brdsko-planinskom području centralne Srbije
EP  - 271
IS  - 5-6
SP  - 265
VL  - 21
DO  - 10.2298/BAH0506265S
ER  - 

@conference{
author = "Stošić, Milorad and Lazarević, Dragi and Dinić, Bora and Terzić, Dragan and Simić, Aleksandar",
year = "2005",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Natural grasslands as basis of livestock development in hilly-mountainous regions of Central Serbia, Prirodni travnjaci kao osnova razvoja stočarstva u brdsko-planinskom području centralne Srbije",
pages = "271-265",
number = "5-6",
volume = "21",
doi = "10.2298/BAH0506265S"
}

Stošić, M., Lazarević, D., Dinić, B., Terzić, D.,& Simić, A.. (2005). Natural grasslands as basis of livestock development in hilly-mountainous regions of Central Serbia. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 21(5-6), 265-271.
https://doi.org/10.2298/BAH0506265S

Stošić M, Lazarević D, Dinić B, Terzić D, Simić A. Natural grasslands as basis of livestock development in hilly-mountainous regions of Central Serbia. in Biotechnology in Animal Husbandry. 2005;21(5-6):265-271.
doi:10.2298/BAH0506265S .

Stošić, Milorad, Lazarević, Dragi, Dinić, Bora, Terzić, Dragan, Simić, Aleksandar, "Natural grasslands as basis of livestock development in hilly-mountainous regions of Central Serbia" in Biotechnology in Animal Husbandry, 21, no. 5-6 (2005):265-271,
https://doi.org/10.2298/BAH0506265S . .

TY  - CONF
AU  - Dinić, Bora
AU  - Djordjević, Nenad
AU  - Radović, Jasmina
AU  - Ignjatović, Snežana
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/968
PB  - Institut za stočarstvo, Beograd
C3  - Biotechnology in Animal Husbandry
T1  - Modern procedures in technology of conserving lucerne by ensiling
T1  - Savremeni postupci u tehnologiji konzervisanja lucerke siliranjem
EP  - 303
IS  - 5-6
SP  - 297
VL  - 21
DO  - 10.2298/BAH0506297D
ER  - 

@conference{
author = "Dinić, Bora and Djordjević, Nenad and Radović, Jasmina and Ignjatović, Snežana",
year = "2005",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Modern procedures in technology of conserving lucerne by ensiling, Savremeni postupci u tehnologiji konzervisanja lucerke siliranjem",
pages = "303-297",
number = "5-6",
volume = "21",
doi = "10.2298/BAH0506297D"
}

Dinić, B., Djordjević, N., Radović, J.,& Ignjatović, S.. (2005). Modern procedures in technology of conserving lucerne by ensiling. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 21(5-6), 297-303.
https://doi.org/10.2298/BAH0506297D

Dinić B, Djordjević N, Radović J, Ignjatović S. Modern procedures in technology of conserving lucerne by ensiling. in Biotechnology in Animal Husbandry. 2005;21(5-6):297-303.
doi:10.2298/BAH0506297D .

Dinić, Bora, Djordjević, Nenad, Radović, Jasmina, Ignjatović, Snežana, "Modern procedures in technology of conserving lucerne by ensiling" in Biotechnology in Animal Husbandry, 21, no. 5-6 (2005):297-303,
https://doi.org/10.2298/BAH0506297D . .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Dinić, Bora
AU  - Grubić, Goran
AU  - Glamočić, Dragan M.
AU  - Stojanović, Bojan
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/829
AB  - Unfavorable weather conditions in the moment which is optimal for the first cut in lucerne make the traditional process of its conserving, as hay, very rarely possible. Because of that the recommended solution is conserving by making silage or haulage. Due to high buffering capacity and low level of fermentable sugars lucerne cannot be ensiled alone. In many experiments several possible solutions were established, among them: wilting, combining with plants which are easily fermentable, stimulating the lactic acid fermentation with the addition of feds rich carbohydrates and biological additives (bacterial and enzyme inoculants), chemical conservation and others. Today the most advanced method is ensiling with the addition of biological additives which is in agreement with the trend of production of healthy or organic food. At the moment the most intensive effort is used in the investigation of the third generation of biological additives, which incorporate not only of homo fermentative but also hetero fermentative lactic acid bacteria. The products of such inoculants increase the aerobic stability of silages and this is why those additives are not only applicable to legume silages but also for maize silage.
AB  - Nepovoljni vremenski uslovi u vreme pristizanja prvog i količinski najvažnijeg otkosa lucerke otežavaju ili onemogućavaju konzervisanje lucerke tradicionalnim postupkom sušenja na zemlji. U odnosu na taj problem spremanje silaže ili senaže predstavlja najpovoljnije rešenje. Međutim zbog visokog pufernog kapaciteta i male količine fermentabilnih šećera lucerka se ne može sama silirati. U brojnim dosadašnjim eksperimentima utvrđen niz rešenja kao što su: provenjavanje, kombinovanje sa biljkama koje se lako siliraju, stimulisanje mlečno-kiselinskog vrenja dodavanjem ugljenohidratnih hraniva i bioloških dodataka (bakterijsko-enzimskih inokulanata), hemijsko konzervisanje i dr. Danas je najaktuelniji postupak siliranje uz primenu bioloških dodataka, a u skladu sa svetskim trendom proizvodnje zdravstveno ispravne hrane. Trenutno se u svetu najviše radi na III generaciji bioloških dodataka, koji se sastoje ne samo iz homofermentativnih, već i iz heterofermentativnih bakterija mlečne kiseline. Produkti ovakvih inokulanata doprinose povećanju aerobne stabilnosti silaža pa su navedeni dodaci aktuelni ne samo za silaže leguminoza, već i kukuruza.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd
T2  - Mlekarstvo
T1  - Modern procedures in lucerne ensiling
T1  - Savremeni postupci u tehnologiji siliranja lucerke
EP  - 1062
IS  - 32
SP  - 1055
VL  - 3
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_829
ER  - 

@article{
author = "Djordjević, Nenad and Dinić, Bora and Grubić, Goran and Glamočić, Dragan M. and Stojanović, Bojan",
year = "2004",
abstract = "Unfavorable weather conditions in the moment which is optimal for the first cut in lucerne make the traditional process of its conserving, as hay, very rarely possible. Because of that the recommended solution is conserving by making silage or haulage. Due to high buffering capacity and low level of fermentable sugars lucerne cannot be ensiled alone. In many experiments several possible solutions were established, among them: wilting, combining with plants which are easily fermentable, stimulating the lactic acid fermentation with the addition of feds rich carbohydrates and biological additives (bacterial and enzyme inoculants), chemical conservation and others. Today the most advanced method is ensiling with the addition of biological additives which is in agreement with the trend of production of healthy or organic food. At the moment the most intensive effort is used in the investigation of the third generation of biological additives, which incorporate not only of homo fermentative but also hetero fermentative lactic acid bacteria. The products of such inoculants increase the aerobic stability of silages and this is why those additives are not only applicable to legume silages but also for maize silage., Nepovoljni vremenski uslovi u vreme pristizanja prvog i količinski najvažnijeg otkosa lucerke otežavaju ili onemogućavaju konzervisanje lucerke tradicionalnim postupkom sušenja na zemlji. U odnosu na taj problem spremanje silaže ili senaže predstavlja najpovoljnije rešenje. Međutim zbog visokog pufernog kapaciteta i male količine fermentabilnih šećera lucerka se ne može sama silirati. U brojnim dosadašnjim eksperimentima utvrđen niz rešenja kao što su: provenjavanje, kombinovanje sa biljkama koje se lako siliraju, stimulisanje mlečno-kiselinskog vrenja dodavanjem ugljenohidratnih hraniva i bioloških dodataka (bakterijsko-enzimskih inokulanata), hemijsko konzervisanje i dr. Danas je najaktuelniji postupak siliranje uz primenu bioloških dodataka, a u skladu sa svetskim trendom proizvodnje zdravstveno ispravne hrane. Trenutno se u svetu najviše radi na III generaciji bioloških dodataka, koji se sastoje ne samo iz homofermentativnih, već i iz heterofermentativnih bakterija mlečne kiseline. Produkti ovakvih inokulanata doprinose povećanju aerobne stabilnosti silaža pa su navedeni dodaci aktuelni ne samo za silaže leguminoza, već i kukuruza.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd",
journal = "Mlekarstvo",
title = "Modern procedures in lucerne ensiling, Savremeni postupci u tehnologiji siliranja lucerke",
pages = "1062-1055",
number = "32",
volume = "3",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_829"
}

Djordjević, N., Dinić, B., Grubić, G., Glamočić, D. M.,& Stojanović, B.. (2004). Modern procedures in lucerne ensiling. in Mlekarstvo
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd., 3(32), 1055-1062.
https://hdl.handle.net/21.15107/rcub_agrospace_829

Djordjević N, Dinić B, Grubić G, Glamočić DM, Stojanović B. Modern procedures in lucerne ensiling. in Mlekarstvo. 2004;3(32):1055-1062.
https://hdl.handle.net/21.15107/rcub_agrospace_829 .

Djordjević, Nenad, Dinić, Bora, Grubić, Goran, Glamočić, Dragan M., Stojanović, Bojan, "Modern procedures in lucerne ensiling" in Mlekarstvo, 3, no. 32 (2004):1055-1062,
https://hdl.handle.net/21.15107/rcub_agrospace_829 .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Grubić, Goran
AU  - Dinić, Bora
AU  - Negovanović, Dragan
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/782
AB  - The ensiling of soybean and entire maize plant was done in experimental siloses with or without inoculant Sill-All (produced by Alltech inc). The experiment was organized as two-factorial (2 ´ 3, n = 3), where factor A was inoculant (a1 = without inoculant, a2 = with inoculant), and factor B was soybean and entire maize plant ratio (b1 = 1: 0; b2 = 2: 1 and b3 = 1 2). Inoculated silages at average had more lactic acid, lower pH values and higher content of ammonia nitrogen, nonsoluble nitrogen and NFE (P  lt  0.05). The included of entire maize plant in mixture produces high effect on reduction proteolysis. With the increase of entire maize plant share the decrease of pH values and amount of butyric acid, ammonia nitrogen, soluble nitrogen, crude protein and crude fiber was observed. According to the DLG method for silage quality evaluation, silages without inoculant had second class, and silages with inoculant had first class. Improvement in silage quality with the included entire maize plant from fourth to first class, was achieved.
AB  - U radu je ispitivan uticaj bakterijsko-enzimskog inokulanta Sill-All na hemijski sastav i kvalitet silaža cele biljke soje i kukuruza, siliranih u međusobnom odnosu 1: 0; 2: 1 i 1: 2. U ukupno šest ispitivanih tretmana sa po tri ponavljanja ustanovljen je značajan uticaj korišćenog inokulanta na intenziviranje fermentacije mlečnokiselinskog tipa, uz porast apsolutnog i relativnog učešća mlečne kiseline u ukupnom sadržaju kiselina. Silaže sa inokulantom su sadržale značajno više BEM-a i amonijačnog azota, i odlikovale su se značajno većom očuvanošću proteinskog azota. Uključivanje kukuruzne biljke u smeše uticalo je na postepeno povećavanje sinteze mlečne kiseline i redukciju proteolize, uz smanjenje količine sirovih proteina i celuloze.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The influence of inoculation on chemical composition and quality of silages made from soybean and entire maize plant
T1  - Uticaj inokulacije na hemijski sastav i kvalitet silaža od soje i kukuruza
EP  - 146
IS  - 1-2
SP  - 141
VL  - 20
DO  - 10.2298/BAH0402141D
ER  - 

@article{
author = "Djordjević, Nenad and Grubić, Goran and Dinić, Bora and Negovanović, Dragan",
year = "2004",
abstract = "The ensiling of soybean and entire maize plant was done in experimental siloses with or without inoculant Sill-All (produced by Alltech inc). The experiment was organized as two-factorial (2 ´ 3, n = 3), where factor A was inoculant (a1 = without inoculant, a2 = with inoculant), and factor B was soybean and entire maize plant ratio (b1 = 1: 0; b2 = 2: 1 and b3 = 1 2). Inoculated silages at average had more lactic acid, lower pH values and higher content of ammonia nitrogen, nonsoluble nitrogen and NFE (P  lt  0.05). The included of entire maize plant in mixture produces high effect on reduction proteolysis. With the increase of entire maize plant share the decrease of pH values and amount of butyric acid, ammonia nitrogen, soluble nitrogen, crude protein and crude fiber was observed. According to the DLG method for silage quality evaluation, silages without inoculant had second class, and silages with inoculant had first class. Improvement in silage quality with the included entire maize plant from fourth to first class, was achieved., U radu je ispitivan uticaj bakterijsko-enzimskog inokulanta Sill-All na hemijski sastav i kvalitet silaža cele biljke soje i kukuruza, siliranih u međusobnom odnosu 1: 0; 2: 1 i 1: 2. U ukupno šest ispitivanih tretmana sa po tri ponavljanja ustanovljen je značajan uticaj korišćenog inokulanta na intenziviranje fermentacije mlečnokiselinskog tipa, uz porast apsolutnog i relativnog učešća mlečne kiseline u ukupnom sadržaju kiselina. Silaže sa inokulantom su sadržale značajno više BEM-a i amonijačnog azota, i odlikovale su se značajno većom očuvanošću proteinskog azota. Uključivanje kukuruzne biljke u smeše uticalo je na postepeno povećavanje sinteze mlečne kiseline i redukciju proteolize, uz smanjenje količine sirovih proteina i celuloze.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The influence of inoculation on chemical composition and quality of silages made from soybean and entire maize plant, Uticaj inokulacije na hemijski sastav i kvalitet silaža od soje i kukuruza",
pages = "146-141",
number = "1-2",
volume = "20",
doi = "10.2298/BAH0402141D"
}

Djordjević, N., Grubić, G., Dinić, B.,& Negovanović, D.. (2004). The influence of inoculation on chemical composition and quality of silages made from soybean and entire maize plant. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 20(1-2), 141-146.
https://doi.org/10.2298/BAH0402141D

Djordjević N, Grubić G, Dinić B, Negovanović D. The influence of inoculation on chemical composition and quality of silages made from soybean and entire maize plant. in Biotechnology in Animal Husbandry. 2004;20(1-2):141-146.
doi:10.2298/BAH0402141D .

Djordjević, Nenad, Grubić, Goran, Dinić, Bora, Negovanović, Dragan, "The influence of inoculation on chemical composition and quality of silages made from soybean and entire maize plant" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):141-146,
https://doi.org/10.2298/BAH0402141D . .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Dinić, Bora
AU  - Grubić, Goran
AU  - Koljajić, Viliman
AU  - Dujić, D.
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/725
AB  - The review of the problem of the proteolysis in ensiled feeds is given in the paper, and the means of its effective control. Very intensive proteolysis in ensiled material is an outcome of non-coordinated effects of proteolytic enzymes originating from plant cells and present microorganisms. The result of these unwelcome processes is the increase of the soluble and degradable protein content, decrease in protein utilization and lower animal production. This problem is specially evident and significant in leguminous silages. Modern methods for proteolysis control are based on the stimulation and induction of homofermentative lactic acid fermentation in order to rapidly obtain the required pH value, also on direct acidification with organic acids and wilting of the ensiling material until the level of moisture which is unsuitable for proteolytic enzyme’s activity.
AB  - U radu je u vidu pregleda prikazan problem proteolize u silažama leguminoza i načini njene efikasne kontrole. Veoma intenzivna proteoliza u siliranom materijalu je posledica nekoordisanog delovanja proteolitičih enzima poreklom iz biljnih ćelija i prisutnih mikroorganizama. Rezultat ovih nepoželjnih procesa jeste porast količine rastvorljivih i razgradivih proteina, slabije korišćenje proteina i smanjenje proizvodnje. Ovaj problem je posebno izražen i značajan za silaže leguminoza. Savremeni postupci za kontrolu proteolize baziraju se pre svega na stimulaciji i indukciji homofermentativne mlečne fermentacije u cilju brzog postizanja optimalnih pH vrednosti, direktnoj acidifikaciji organskim kiselinama i provenjavanju siliranog materijala do nivoa vlage nepogodnog za delatnost proteolitičkih enzima.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Control of the proteolytic processes in ensiled feeds
T1  - Kontrola proteolitičkih procesa u siliranoj hrani
EP  - 572
IS  - spec. br.
SP  - 565
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_725
ER  - 

@article{
author = "Djordjević, Nenad and Dinić, Bora and Grubić, Goran and Koljajić, Viliman and Dujić, D.",
year = "2004",
abstract = "The review of the problem of the proteolysis in ensiled feeds is given in the paper, and the means of its effective control. Very intensive proteolysis in ensiled material is an outcome of non-coordinated effects of proteolytic enzymes originating from plant cells and present microorganisms. The result of these unwelcome processes is the increase of the soluble and degradable protein content, decrease in protein utilization and lower animal production. This problem is specially evident and significant in leguminous silages. Modern methods for proteolysis control are based on the stimulation and induction of homofermentative lactic acid fermentation in order to rapidly obtain the required pH value, also on direct acidification with organic acids and wilting of the ensiling material until the level of moisture which is unsuitable for proteolytic enzyme’s activity., U radu je u vidu pregleda prikazan problem proteolize u silažama leguminoza i načini njene efikasne kontrole. Veoma intenzivna proteoliza u siliranom materijalu je posledica nekoordisanog delovanja proteolitičih enzima poreklom iz biljnih ćelija i prisutnih mikroorganizama. Rezultat ovih nepoželjnih procesa jeste porast količine rastvorljivih i razgradivih proteina, slabije korišćenje proteina i smanjenje proizvodnje. Ovaj problem je posebno izražen i značajan za silaže leguminoza. Savremeni postupci za kontrolu proteolize baziraju se pre svega na stimulaciji i indukciji homofermentativne mlečne fermentacije u cilju brzog postizanja optimalnih pH vrednosti, direktnoj acidifikaciji organskim kiselinama i provenjavanju siliranog materijala do nivoa vlage nepogodnog za delatnost proteolitičkih enzima.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Control of the proteolytic processes in ensiled feeds, Kontrola proteolitičkih procesa u siliranoj hrani",
pages = "572-565",
number = "spec. br.",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_725"
}

Djordjević, N., Dinić, B., Grubić, G., Koljajić, V.,& Dujić, D.. (2004). Control of the proteolytic processes in ensiled feeds. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 9(spec. br.), 565-572.
https://hdl.handle.net/21.15107/rcub_agrospace_725

Djordjević N, Dinić B, Grubić G, Koljajić V, Dujić D. Control of the proteolytic processes in ensiled feeds. in Acta agriculturae Serbica. 2004;9(spec. br.):565-572.
https://hdl.handle.net/21.15107/rcub_agrospace_725 .

Djordjević, Nenad, Dinić, Bora, Grubić, Goran, Koljajić, Viliman, Dujić, D., "Control of the proteolytic processes in ensiled feeds" in Acta agriculturae Serbica, 9, no. spec. br. (2004):565-572,
https://hdl.handle.net/21.15107/rcub_agrospace_725 .

TY  - JOUR
AU  - Dinić, Bora
AU  - Djordjević, Nenad
AU  - Ignjatović, Snežana
AU  - Sokolović, Dejan
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/724
AB  - Dairy cow nutrition with conserved food during whole year is contemporary concept worldwide and include after all, use of ensiled food. Silage provide maximal stable ration and hence quantitavely and qualitatively stable dairy production. Contemporarily trends in conservation technology are mainly based on wilting, using of chemical compounds from organic acids and their salts, using of biological supplements, increasing of silage aerobic stability, mycotoxic adsorption etc. Procedure of making silage in bales with aim to simplified procedure of ensiling grasses, legumes and grass-legume mixtures is predominantly used.
AB  - U svetu je aktuelan koncept ishrane mlečnih krava konzervisanom kabastom hranom preko cele godine, koji podrazumeva pre svega upotrebu silirane hrane. Korišćenjem silaže obezbeđuje se maksimalno stabilan obrok, a samim tim kvantitativno i kvalitativno stabilna proizvodnja mleka. Savremeni trendovi u tehnologiji siliranja zasnivaju se na provenjavanju, korišćenju hemijskih sredstava iz reda organskih kiselina i njihovih soli, upotrebi bioloških dodataka, povećanju aerobne stabilnosti silaža, adsorpciji mikotoksina i dr. U cilju pojednostavljenja postupka siliranja trava leguminoza i travnoleguminoznih smeša sve se više primenjuje spremanje silaže u balama.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Contemporary trends in conservation technology
T1  - Savremeni trendovi u tehnologiji siliranja
EP  - 563
IS  - spec. br.
SP  - 553
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_724
ER  - 

@article{
author = "Dinić, Bora and Djordjević, Nenad and Ignjatović, Snežana and Sokolović, Dejan",
year = "2004",
abstract = "Dairy cow nutrition with conserved food during whole year is contemporary concept worldwide and include after all, use of ensiled food. Silage provide maximal stable ration and hence quantitavely and qualitatively stable dairy production. Contemporarily trends in conservation technology are mainly based on wilting, using of chemical compounds from organic acids and their salts, using of biological supplements, increasing of silage aerobic stability, mycotoxic adsorption etc. Procedure of making silage in bales with aim to simplified procedure of ensiling grasses, legumes and grass-legume mixtures is predominantly used., U svetu je aktuelan koncept ishrane mlečnih krava konzervisanom kabastom hranom preko cele godine, koji podrazumeva pre svega upotrebu silirane hrane. Korišćenjem silaže obezbeđuje se maksimalno stabilan obrok, a samim tim kvantitativno i kvalitativno stabilna proizvodnja mleka. Savremeni trendovi u tehnologiji siliranja zasnivaju se na provenjavanju, korišćenju hemijskih sredstava iz reda organskih kiselina i njihovih soli, upotrebi bioloških dodataka, povećanju aerobne stabilnosti silaža, adsorpciji mikotoksina i dr. U cilju pojednostavljenja postupka siliranja trava leguminoza i travnoleguminoznih smeša sve se više primenjuje spremanje silaže u balama.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Contemporary trends in conservation technology, Savremeni trendovi u tehnologiji siliranja",
pages = "563-553",
number = "spec. br.",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_724"
}

Dinić, B., Djordjević, N., Ignjatović, S.,& Sokolović, D.. (2004). Contemporary trends in conservation technology. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 9(spec. br.), 553-563.
https://hdl.handle.net/21.15107/rcub_agrospace_724

Dinić B, Djordjević N, Ignjatović S, Sokolović D. Contemporary trends in conservation technology. in Acta agriculturae Serbica. 2004;9(spec. br.):553-563.
https://hdl.handle.net/21.15107/rcub_agrospace_724 .

Dinić, Bora, Djordjević, Nenad, Ignjatović, Snežana, Sokolović, Dejan, "Contemporary trends in conservation technology" in Acta agriculturae Serbica, 9, no. spec. br. (2004):553-563,
https://hdl.handle.net/21.15107/rcub_agrospace_724 .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Dinić, Bora
AU  - Grubić, Goran
AU  - Aleksić, Dušan
AU  - Glamočić, Dragan M.
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/671
AB  - U radu je ukazano na značaj silaže kao konzervisanog hraniva za visoku i stabilnu proizvodnju mleka. Zahvaljujući brojnim eksperimenata, do sada su utvrđeni i precizirani postupci za uspešno siliranje veoma različitih hraniva. Razlike i jednostranosti u hranljivoj vrednosti različitih vrsta silaža treba korigovati pravilnim kombinovanjem međusobno i sa drugim hranivima. Savremena istraživanja u oblasti siliranja bave se problemima povećanje aerobne stabilnosti silaža, smanjenje stepena proteolize i povećanje svarljivosti istih.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd
T2  - Mlekarstvo
T1  - Uticaj korišćenja različitih vrsta silaža na produkciju i kvalitet mleka
EP  - 849
IS  - 24
SP  - 842
VL  - 2
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_671
ER  - 

@article{
author = "Djordjević, Nenad and Dinić, Bora and Grubić, Goran and Aleksić, Dušan and Glamočić, Dragan M.",
year = "2003",
abstract = "U radu je ukazano na značaj silaže kao konzervisanog hraniva za visoku i stabilnu proizvodnju mleka. Zahvaljujući brojnim eksperimenata, do sada su utvrđeni i precizirani postupci za uspešno siliranje veoma različitih hraniva. Razlike i jednostranosti u hranljivoj vrednosti različitih vrsta silaža treba korigovati pravilnim kombinovanjem međusobno i sa drugim hranivima. Savremena istraživanja u oblasti siliranja bave se problemima povećanje aerobne stabilnosti silaža, smanjenje stepena proteolize i povećanje svarljivosti istih.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd",
journal = "Mlekarstvo",
title = "Uticaj korišćenja različitih vrsta silaža na produkciju i kvalitet mleka",
pages = "849-842",
number = "24",
volume = "2",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_671"
}

Djordjević, N., Dinić, B., Grubić, G., Aleksić, D.,& Glamočić, D. M.. (2003). Uticaj korišćenja različitih vrsta silaža na produkciju i kvalitet mleka. in Mlekarstvo
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd., 2(24), 842-849.
https://hdl.handle.net/21.15107/rcub_agrospace_671

Djordjević N, Dinić B, Grubić G, Aleksić D, Glamočić DM. Uticaj korišćenja različitih vrsta silaža na produkciju i kvalitet mleka. in Mlekarstvo. 2003;2(24):842-849.
https://hdl.handle.net/21.15107/rcub_agrospace_671 .

Djordjević, Nenad, Dinić, Bora, Grubić, Goran, Aleksić, Dušan, Glamočić, Dragan M., "Uticaj korišćenja različitih vrsta silaža na produkciju i kvalitet mleka" in Mlekarstvo, 2, no. 24 (2003):842-849,
https://hdl.handle.net/21.15107/rcub_agrospace_671 .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Koljajić, Viliman
AU  - Dinić, Bora
AU  - Grubić, Goran
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/251
AB  - Different possibilities for annual legumes ensiling are presented in the paper. Due to their high yields and chances of their planting as winter, spring or stubble crops, annual legumes have a high potential for the production of cheap and quality green fodder or silage. the better protein to carbohydrate ratio is achieved by mixing them with cereals, which is very important not only for better quality of fermentation during the ensiling process, but also, for balanced ration of ruminants. Annual legumes may be successfully ensiled as the single crop by applying chemical preserving agents or by fermentation stimulated by carbohydrate additives and inoculants.
AB  - U radu su izložene različite mogućnosti siliranja jednogodišnjih leguminoza. Zbog visokih prinosa i mogućnosti setve kao ozimih, jarih i postrnih useva, jednogodišnje leguminoze predstavljaju značajan potencijal za proizvodnju jeftine i kvalitetne stočne hrane u zelenom stanju, ili za seno i silažu. Setvom u smeši sa žitaricama postiže se povoljniji odnos proteina i ugljenih hidrata, što je važno ne samo za kvalitetniju fermentaciju pri siliranju, već i radi postizanja bolje izbalansiranosti obroka za preživare. U čistom vidu jednogodišnje leguminoze se mogu uspešno silirati uz primenu hemijskih konzervanasa, ili stimulacijom fermentacije ugljenohidratnim dodacima i inokulantima.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Procedures for quality silage production from annual legume ensiling
T1  - Postupci proizvodnje kvalitetne silaže jednogodišnjih leguminoza
EP  - 142
IS  - 3
SP  - 133
VL  - 61
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_251
ER  - 

@article{
author = "Djordjević, Nenad and Koljajić, Viliman and Dinić, Bora and Grubić, Goran",
year = "2000",
abstract = "Different possibilities for annual legumes ensiling are presented in the paper. Due to their high yields and chances of their planting as winter, spring or stubble crops, annual legumes have a high potential for the production of cheap and quality green fodder or silage. the better protein to carbohydrate ratio is achieved by mixing them with cereals, which is very important not only for better quality of fermentation during the ensiling process, but also, for balanced ration of ruminants. Annual legumes may be successfully ensiled as the single crop by applying chemical preserving agents or by fermentation stimulated by carbohydrate additives and inoculants., U radu su izložene različite mogućnosti siliranja jednogodišnjih leguminoza. Zbog visokih prinosa i mogućnosti setve kao ozimih, jarih i postrnih useva, jednogodišnje leguminoze predstavljaju značajan potencijal za proizvodnju jeftine i kvalitetne stočne hrane u zelenom stanju, ili za seno i silažu. Setvom u smeši sa žitaricama postiže se povoljniji odnos proteina i ugljenih hidrata, što je važno ne samo za kvalitetniju fermentaciju pri siliranju, već i radi postizanja bolje izbalansiranosti obroka za preživare. U čistom vidu jednogodišnje leguminoze se mogu uspešno silirati uz primenu hemijskih konzervanasa, ili stimulacijom fermentacije ugljenohidratnim dodacima i inokulantima.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Procedures for quality silage production from annual legume ensiling, Postupci proizvodnje kvalitetne silaže jednogodišnjih leguminoza",
pages = "142-133",
number = "3",
volume = "61",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_251"
}

Djordjević, N., Koljajić, V., Dinić, B.,& Grubić, G.. (2000). Procedures for quality silage production from annual legume ensiling. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 61(3), 133-142.
https://hdl.handle.net/21.15107/rcub_agrospace_251

Djordjević N, Koljajić V, Dinić B, Grubić G. Procedures for quality silage production from annual legume ensiling. in Journal of Scientific Agricultural Research. 2000;61(3):133-142.
https://hdl.handle.net/21.15107/rcub_agrospace_251 .

Djordjević, Nenad, Koljajić, Viliman, Dinić, Bora, Grubić, Goran, "Procedures for quality silage production from annual legume ensiling" in Journal of Scientific Agricultural Research, 61, no. 3 (2000):133-142,
https://hdl.handle.net/21.15107/rcub_agrospace_251 .