Impact of non-protein nitrogen substances on grape pomace silage quality
Uticaj dodavanja neproteinskih azotnih supstanci na kvalitet silaže komine grožđa
2015
Аутори
Dinić, BoraDjordjević, Nenad
Marković, J.
Sokolović, Dejan
Blagojević, M.
Terzić, D.
Babić, S.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In this study grape pomace was ensilaged without and with the addition of NPN substances (Benural) at the dose of 0.5, 1.0 and 1.5% of the amount of husk and with the addition of inoculant based on homo and hetero fermentative lactic acid bacteria. The greatest effect on the nutritional value had application of Benural, especially in increasing the CP content from 126.9 to 178.3 g kg-1DM, an increase of over 40%. Application of Benural increased the ammonia and soluble nitrogen several times, but even with the maximum addition of Benural percentage of ammonia nitrogen in the total nitrogen reached only slightly above 5% NH3 -N/Σ N (5.38%), while the percentage of soluble nitrogen in total nitrogen was 28.29%. The application of inoculants generally had no significant impact, both on the chemical composition and the fermentation process.
U istraživaniima komina grožđa je silirana bez i uz dodatak NPN supstanci (Benural) u količini od 0,5; 1,0 i 1,5% od količine komina i sa dodatkom inokulantana na bazi homo i heterofementativnih mlečno-kiselinskih bakterija. Najveći efekat na hranljivu vrednost imala je primena NPN, posebno u povećanju sadržaja SP od 126,9 na 178,3 gkg-1SM. Primena NPN supstanci je uticala na povećanje amonijačnog i rastvorljivog azota nekoliko puta, ali i pri najvećoj količini dodatog NPN supstanci udeo amonijačnog azota u ukupnom azotu je neznatno prešao vrednost od 5% (%NH3-N/ΣN 5,38) dok je udeo rastvorljivog azota u ukupnom azotu iznosio 28,29%. Primena inokulanata uglavnom nije imala značajnog uticaja, kako na hemijski sastav, tako i na proces fermentacije.
Кључне речи:
grape pomace / NPN substance / protein fractions / silage qualityИзвор:
Biotechnology in Animal Husbandry, 2015, 31, 3, 433-440Издавач:
- Institut za stočarstvo, Beograd
Финансирање / пројекти:
- Побољшање генетичког потенцијала и технологија производње крмног биља у функцији одрживог развоја сточарства (RS-MESTD-Technological Development (TD or TR)-31057)
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Dinić, Bora AU - Djordjević, Nenad AU - Marković, J. AU - Sokolović, Dejan AU - Blagojević, M. AU - Terzić, D. AU - Babić, S. PY - 2015 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3898 AB - In this study grape pomace was ensilaged without and with the addition of NPN substances (Benural) at the dose of 0.5, 1.0 and 1.5% of the amount of husk and with the addition of inoculant based on homo and hetero fermentative lactic acid bacteria. The greatest effect on the nutritional value had application of Benural, especially in increasing the CP content from 126.9 to 178.3 g kg-1DM, an increase of over 40%. Application of Benural increased the ammonia and soluble nitrogen several times, but even with the maximum addition of Benural percentage of ammonia nitrogen in the total nitrogen reached only slightly above 5% NH3 -N/Σ N (5.38%), while the percentage of soluble nitrogen in total nitrogen was 28.29%. The application of inoculants generally had no significant impact, both on the chemical composition and the fermentation process. AB - U istraživaniima komina grožđa je silirana bez i uz dodatak NPN supstanci (Benural) u količini od 0,5; 1,0 i 1,5% od količine komina i sa dodatkom inokulantana na bazi homo i heterofementativnih mlečno-kiselinskih bakterija. Najveći efekat na hranljivu vrednost imala je primena NPN, posebno u povećanju sadržaja SP od 126,9 na 178,3 gkg-1SM. Primena NPN supstanci je uticala na povećanje amonijačnog i rastvorljivog azota nekoliko puta, ali i pri najvećoj količini dodatog NPN supstanci udeo amonijačnog azota u ukupnom azotu je neznatno prešao vrednost od 5% (%NH3-N/ΣN 5,38) dok je udeo rastvorljivog azota u ukupnom azotu iznosio 28,29%. Primena inokulanata uglavnom nije imala značajnog uticaja, kako na hemijski sastav, tako i na proces fermentacije. PB - Institut za stočarstvo, Beograd T2 - Biotechnology in Animal Husbandry T1 - Impact of non-protein nitrogen substances on grape pomace silage quality T1 - Uticaj dodavanja neproteinskih azotnih supstanci na kvalitet silaže komine grožđa EP - 440 IS - 3 SP - 433 VL - 31 DO - 10.2298/BAH1503433D ER -
@article{ author = "Dinić, Bora and Djordjević, Nenad and Marković, J. and Sokolović, Dejan and Blagojević, M. and Terzić, D. and Babić, S.", year = "2015", abstract = "In this study grape pomace was ensilaged without and with the addition of NPN substances (Benural) at the dose of 0.5, 1.0 and 1.5% of the amount of husk and with the addition of inoculant based on homo and hetero fermentative lactic acid bacteria. The greatest effect on the nutritional value had application of Benural, especially in increasing the CP content from 126.9 to 178.3 g kg-1DM, an increase of over 40%. Application of Benural increased the ammonia and soluble nitrogen several times, but even with the maximum addition of Benural percentage of ammonia nitrogen in the total nitrogen reached only slightly above 5% NH3 -N/Σ N (5.38%), while the percentage of soluble nitrogen in total nitrogen was 28.29%. The application of inoculants generally had no significant impact, both on the chemical composition and the fermentation process., U istraživaniima komina grožđa je silirana bez i uz dodatak NPN supstanci (Benural) u količini od 0,5; 1,0 i 1,5% od količine komina i sa dodatkom inokulantana na bazi homo i heterofementativnih mlečno-kiselinskih bakterija. Najveći efekat na hranljivu vrednost imala je primena NPN, posebno u povećanju sadržaja SP od 126,9 na 178,3 gkg-1SM. Primena NPN supstanci je uticala na povećanje amonijačnog i rastvorljivog azota nekoliko puta, ali i pri najvećoj količini dodatog NPN supstanci udeo amonijačnog azota u ukupnom azotu je neznatno prešao vrednost od 5% (%NH3-N/ΣN 5,38) dok je udeo rastvorljivog azota u ukupnom azotu iznosio 28,29%. Primena inokulanata uglavnom nije imala značajnog uticaja, kako na hemijski sastav, tako i na proces fermentacije.", publisher = "Institut za stočarstvo, Beograd", journal = "Biotechnology in Animal Husbandry", title = "Impact of non-protein nitrogen substances on grape pomace silage quality, Uticaj dodavanja neproteinskih azotnih supstanci na kvalitet silaže komine grožđa", pages = "440-433", number = "3", volume = "31", doi = "10.2298/BAH1503433D" }
Dinić, B., Djordjević, N., Marković, J., Sokolović, D., Blagojević, M., Terzić, D.,& Babić, S.. (2015). Impact of non-protein nitrogen substances on grape pomace silage quality. in Biotechnology in Animal Husbandry Institut za stočarstvo, Beograd., 31(3), 433-440. https://doi.org/10.2298/BAH1503433D
Dinić B, Djordjević N, Marković J, Sokolović D, Blagojević M, Terzić D, Babić S. Impact of non-protein nitrogen substances on grape pomace silage quality. in Biotechnology in Animal Husbandry. 2015;31(3):433-440. doi:10.2298/BAH1503433D .
Dinić, Bora, Djordjević, Nenad, Marković, J., Sokolović, Dejan, Blagojević, M., Terzić, D., Babić, S., "Impact of non-protein nitrogen substances on grape pomace silage quality" in Biotechnology in Animal Husbandry, 31, no. 3 (2015):433-440, https://doi.org/10.2298/BAH1503433D . .