Andjelković, B.

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207ae52c-7031-4c23-a186-2dd6a14ab80e
  • Andjelković, B. (8)
  • Andjelković, B (2)
Projects

Author's Bibliography

Insecticidal Activity of Sage (Salvia Officinalis) Essential Oil to Varroa Destructor (Acari: Varroidae) and Apis Mellifera (Hymenoptera: Apidae)

Nedić, Nebojša; Kostić, M; Marković, T; Marković, M; Jevtić, G; Andjelković, B

(2014)

TY  - CONF
AU  - Nedić, Nebojša
AU  - Kostić, M
AU  - Marković, T
AU  - Marković, M
AU  - Jevtić, G
AU  - Andjelković, B
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5538
AB  - The need to find alternative systems of the fight against Varroa mite without application of chemicals and provide healthy bee products resulted in investigation of application of different plant essences to arthropod control. In order to perceive the sage essential oil (Salvia officinalis) bioactivity, contact residual toxicity of mites and bees was examined in the laboratory conditions. The chemical composition of essential oil was determined by standard GC and GC/MS methods. Different doses of the sage essential oil dissolved in acetone (0.1–10 μl/Petri dish) were applied in Petri dishes and left to dry for 20 minute at a room temperature. Following this period of time, ten honey bees and five adult female mites were added in each Petri dish and they were all maintained in controlled conditions (T = 30°C, Relative humidity = 60%). Survival of examined honey bees and Varroa mites was recorded two times, after 24 h and 48 h. The most prominent toxic effect on the examined Varroa mites was observed after 24 h and 48 h, with application of 10 μl of sage oil (the average values for dead mite individuals were 3.25 and 3.50, respectively). Recorded biological activities of the oil tested in different doses on both honey bee and Varroa mite revealed opportunity to proceed with further investigation by selecting the most appropriate variants and combinations of the most prominent individual components of the examined sage oil.
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - Insecticidal Activity of Sage (Salvia Officinalis) Essential Oil to Varroa Destructor (Acari: Varroidae) and Apis Mellifera (Hymenoptera: Apidae)
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5538
ER  - 
@conference{
author = "Nedić, Nebojša and Kostić, M and Marković, T and Marković, M and Jevtić, G and Andjelković, B",
year = "2014",
abstract = "The need to find alternative systems of the fight against Varroa mite without application of chemicals and provide healthy bee products resulted in investigation of application of different plant essences to arthropod control. In order to perceive the sage essential oil (Salvia officinalis) bioactivity, contact residual toxicity of mites and bees was examined in the laboratory conditions. The chemical composition of essential oil was determined by standard GC and GC/MS methods. Different doses of the sage essential oil dissolved in acetone (0.1–10 μl/Petri dish) were applied in Petri dishes and left to dry for 20 minute at a room temperature. Following this period of time, ten honey bees and five adult female mites were added in each Petri dish and they were all maintained in controlled conditions (T = 30°C, Relative humidity = 60%). Survival of examined honey bees and Varroa mites was recorded two times, after 24 h and 48 h. The most prominent toxic effect on the examined Varroa mites was observed after 24 h and 48 h, with application of 10 μl of sage oil (the average values for dead mite individuals were 3.25 and 3.50, respectively). Recorded biological activities of the oil tested in different doses on both honey bee and Varroa mite revealed opportunity to proceed with further investigation by selecting the most appropriate variants and combinations of the most prominent individual components of the examined sage oil.",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "Insecticidal Activity of Sage (Salvia Officinalis) Essential Oil to Varroa Destructor (Acari: Varroidae) and Apis Mellifera (Hymenoptera: Apidae)",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5538"
}
Nedić, N., Kostić, M., Marković, T., Marković, M., Jevtić, G.,& Andjelković, B.. (2014). Insecticidal Activity of Sage (Salvia Officinalis) Essential Oil to Varroa Destructor (Acari: Varroidae) and Apis Mellifera (Hymenoptera: Apidae). in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5538
Nedić N, Kostić M, Marković T, Marković M, Jevtić G, Andjelković B. Insecticidal Activity of Sage (Salvia Officinalis) Essential Oil to Varroa Destructor (Acari: Varroidae) and Apis Mellifera (Hymenoptera: Apidae). in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5538 .
Nedić, Nebojša, Kostić, M, Marković, T, Marković, M, Jevtić, G, Andjelković, B, "Insecticidal Activity of Sage (Salvia Officinalis) Essential Oil to Varroa Destructor (Acari: Varroidae) and Apis Mellifera (Hymenoptera: Apidae)" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5538 .

The Effect of Hive Volume on Efficiency and Strength Conservation and Restoration of Food Supplies During the Wintering in Langstroth Hives

Jevtić, G; Andjelković, B; Dinić, B; Nedić, Nebojša; Matović, K

(2014)

TY  - CONF
AU  - Jevtić, G
AU  - Andjelković, B
AU  - Dinić, B
AU  - Nedić, Nebojša
AU  - Matović, K
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5558
AB  - The influence of volume of the hive on wintering, colony strength and food supply was observed during the three-year period. Standard LR hives were used for the experiment. Colonies were tested based on the number of hive bodies and the number of frames in the brood hive bodies. The colonies were divided into two groups based on the number of frames: group I had eight frames in the brood bodies, the second group included 10 frames in the brood bodies. Based on the number of hive bodies, colonies were also divided into two groups: colonies with a single hive body and colonies with two hive bodies. The inspections were carried out in the autumn in late August and early September, and in the spring in late March and early April. Colony strength was determined by the amount of brood and food supplies through the amount of honey and pollen. It was found that the number of frames in the brood bodies had almost no impact on the colony strength and the amount of food in the autumn and spring inspections. Percentage ratio in spring and autumn inspections was more favourable in ten-frame hives considering the amount of bees and pollen. The ratio for the amount of brood between the two inspections was higher in eight-frame hives. The colonies replenished bees more rapidly and foraged pollen more efficiently in ten-frame hives while the colonies in eight-frame hives replenished brood quicker. It was found that, during the three-year period, the hive volume had impact on strength and food supply of colonies. Colonies that have wintered in two hive bodies had favourable ratio of spring and autumn inspections for the amount of bees, brood and pollen, while the ratio for the amount of honey was more favourable in the colonies with a single hive body. The colonies with two hive bodies quicker restored strength and pollen supply, while the colonies with a single hive body consumed honey supply more rationally.
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - The Effect of Hive Volume on Efficiency and Strength Conservation and Restoration of Food Supplies During the Wintering in Langstroth Hives
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5558
ER  - 
@conference{
author = "Jevtić, G and Andjelković, B and Dinić, B and Nedić, Nebojša and Matović, K",
year = "2014",
abstract = "The influence of volume of the hive on wintering, colony strength and food supply was observed during the three-year period. Standard LR hives were used for the experiment. Colonies were tested based on the number of hive bodies and the number of frames in the brood hive bodies. The colonies were divided into two groups based on the number of frames: group I had eight frames in the brood bodies, the second group included 10 frames in the brood bodies. Based on the number of hive bodies, colonies were also divided into two groups: colonies with a single hive body and colonies with two hive bodies. The inspections were carried out in the autumn in late August and early September, and in the spring in late March and early April. Colony strength was determined by the amount of brood and food supplies through the amount of honey and pollen. It was found that the number of frames in the brood bodies had almost no impact on the colony strength and the amount of food in the autumn and spring inspections. Percentage ratio in spring and autumn inspections was more favourable in ten-frame hives considering the amount of bees and pollen. The ratio for the amount of brood between the two inspections was higher in eight-frame hives. The colonies replenished bees more rapidly and foraged pollen more efficiently in ten-frame hives while the colonies in eight-frame hives replenished brood quicker. It was found that, during the three-year period, the hive volume had impact on strength and food supply of colonies. Colonies that have wintered in two hive bodies had favourable ratio of spring and autumn inspections for the amount of bees, brood and pollen, while the ratio for the amount of honey was more favourable in the colonies with a single hive body. The colonies with two hive bodies quicker restored strength and pollen supply, while the colonies with a single hive body consumed honey supply more rationally.",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "The Effect of Hive Volume on Efficiency and Strength Conservation and Restoration of Food Supplies During the Wintering in Langstroth Hives",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5558"
}
Jevtić, G., Andjelković, B., Dinić, B., Nedić, N.,& Matović, K.. (2014). The Effect of Hive Volume on Efficiency and Strength Conservation and Restoration of Food Supplies During the Wintering in Langstroth Hives. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5558
Jevtić G, Andjelković B, Dinić B, Nedić N, Matović K. The Effect of Hive Volume on Efficiency and Strength Conservation and Restoration of Food Supplies During the Wintering in Langstroth Hives. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5558 .
Jevtić, G, Andjelković, B, Dinić, B, Nedić, Nebojša, Matović, K, "The Effect of Hive Volume on Efficiency and Strength Conservation and Restoration of Food Supplies During the Wintering in Langstroth Hives" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5558 .

First Report of Anthracnose on Alfalfa Caused by Colletotrichum linicola in Serbia

Vasić, T.; Bulajić, Aleksandra; Krnjaja, Vesna; Jevremović, Darko; Zivković, S.; Andjelković, B.

(Amer Phytopathological Soc, St Paul, 2014)

TY  - JOUR
AU  - Vasić, T.
AU  - Bulajić, Aleksandra
AU  - Krnjaja, Vesna
AU  - Jevremović, Darko
AU  - Zivković, S.
AU  - Andjelković, B.
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3391
PB  - Amer Phytopathological Soc, St Paul
T2  - Plant Disease
T1  - First Report of Anthracnose on Alfalfa Caused by Colletotrichum linicola in Serbia
EP  - 1276
IS  - 9
SP  - 1276
VL  - 98
DO  - 10.1094/PDIS-03-14-0258-PDN
ER  - 
@article{
author = "Vasić, T. and Bulajić, Aleksandra and Krnjaja, Vesna and Jevremović, Darko and Zivković, S. and Andjelković, B.",
year = "2014",
publisher = "Amer Phytopathological Soc, St Paul",
journal = "Plant Disease",
title = "First Report of Anthracnose on Alfalfa Caused by Colletotrichum linicola in Serbia",
pages = "1276-1276",
number = "9",
volume = "98",
doi = "10.1094/PDIS-03-14-0258-PDN"
}
Vasić, T., Bulajić, A., Krnjaja, V., Jevremović, D., Zivković, S.,& Andjelković, B.. (2014). First Report of Anthracnose on Alfalfa Caused by Colletotrichum linicola in Serbia. in Plant Disease
Amer Phytopathological Soc, St Paul., 98(9), 1276-1276.
https://doi.org/10.1094/PDIS-03-14-0258-PDN
Vasić T, Bulajić A, Krnjaja V, Jevremović D, Zivković S, Andjelković B. First Report of Anthracnose on Alfalfa Caused by Colletotrichum linicola in Serbia. in Plant Disease. 2014;98(9):1276-1276.
doi:10.1094/PDIS-03-14-0258-PDN .
Vasić, T., Bulajić, Aleksandra, Krnjaja, Vesna, Jevremović, Darko, Zivković, S., Andjelković, B., "First Report of Anthracnose on Alfalfa Caused by Colletotrichum linicola in Serbia" in Plant Disease, 98, no. 9 (2014):1276-1276,
https://doi.org/10.1094/PDIS-03-14-0258-PDN . .
8
5
7

Evaluation of quality of semi-natural grasslands of central Serbia upon phytosociological and numerical analysis

Petrović, M.; Aćić, Svetlana; Zornić, Vladimir; Andjelković, B.; Dajić-Stevanović, Zora; Babić, S.

(Institut za stočarstvo, Beograd, 2013)

TY  - JOUR
AU  - Petrović, M.
AU  - Aćić, Svetlana
AU  - Zornić, Vladimir
AU  - Andjelković, B.
AU  - Dajić-Stevanović, Zora
AU  - Babić, S.
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3209
AB  - The aim of this paper is to present a numeric-statistical model by which it is possible to evaluate the quality of the observed grassland upon floristic and vegetation assessment. Thanks to this new methodological approach, the impact of each individual plant species on overall quality of the grassland could be estimated. The main goal was to determine species which significantly determine the pastoral value of the grassland. The quality (pastoral value) of the grassland was calculated using the numerical values of quality index of each individual species of each relevé of the community. For testing this numerical method, the total of 11 relevés of 4 grassland communities of hilly-mountainous area of Mt. Kopaonik was used. Analyzed vegetation includes previously unpublished phytocenological relevés as result of our own field research. All analyzed relevés were obtained using the method of the Swiss-French phytocenological school. The results showed that the best and the worst quality were determined for the ass. Festuco-Brometum erectii, and the ass. Nardetum strictae, respectively. Species that highly contributed to good and bad quality of grassland were Arrhenatherum elatius, Festuca rubra, Dactylis glomerata, Trifolium repens, etc., and Carduus alpestris, Hieracium hoppeanum, Ornithogalum umbelatum, respectively.
AB  - Travnjaci predstavljaju jedan od najznačajnijih prirodnih resursa; na teritoriji Srbije obuhvataju oko 1.400.000 ha. Koriste se kao izvor stočne hrane ali i kao resurs materija koje se primenjuju u farmaceutskoj industriji. Uzimajući u obzir njihov veliki značaj istraživanja na travnjacima u svrhu ispitivanja njihovog kvaliteta vrše se u Srbiji od 60-ih godina dvadesetog veka na ovamo. Cilj ovog rada je prikazivanje metode kojom se numerički ocenjuje kvalitet travnjaka, a pored toga se prikazuje i doprinos svake, pojedinačne vrste ukupnom kvalitetu. Doprinos vrste, koji je konkretan broj - pozitivan ili negativan, zavisi od njene pokrovnosti i numeričkog indeksa kvaliteta. Zahvaljujući dobijenim vrednostima doprinosa svake vrste kvalitetu izvršena je podela na klastere. To je najpre izvršeno metodom k-means clustering, zadata su četiri klastera, u prvom je samo jedna vrsta Agrostis vulgaris, u drugom su vrste koje pozitivno utiču na kvalitet, u trećem vrste koje negativno utiču na kvalitet a u četvrtom klasteru su neutralne vrste. Ova podela je proverena metodom glavnih komponenti, i na grafikonu je uočljivo razdvajanje vrsta na pomenute klastere. Zahvaljujući ovoj metodi moguće je za kratko vreme dobiti podatke o kvalitetu nekog travnjaka i podatke o vrstama koje tu žive. Ti podaci o konkretnom travnjaku su dovoljni da se proceni njegova upotrebna vrednost kada je u pitanju stočarska proizvodnja a da se pritom izbegnu skupe hemijske analize.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Evaluation of quality of semi-natural grasslands of central Serbia upon phytosociological and numerical analysis
T1  - Procena kvaliteta polu-prirodnih travnjaka centralne Srbije korišćenjem fitocenoloških i numeričkih analiza
EP  - 371
IS  - 2
SP  - 363
VL  - 29
DO  - 10.2298/BAH1302363P
ER  - 
@article{
author = "Petrović, M. and Aćić, Svetlana and Zornić, Vladimir and Andjelković, B. and Dajić-Stevanović, Zora and Babić, S.",
year = "2013",
abstract = "The aim of this paper is to present a numeric-statistical model by which it is possible to evaluate the quality of the observed grassland upon floristic and vegetation assessment. Thanks to this new methodological approach, the impact of each individual plant species on overall quality of the grassland could be estimated. The main goal was to determine species which significantly determine the pastoral value of the grassland. The quality (pastoral value) of the grassland was calculated using the numerical values of quality index of each individual species of each relevé of the community. For testing this numerical method, the total of 11 relevés of 4 grassland communities of hilly-mountainous area of Mt. Kopaonik was used. Analyzed vegetation includes previously unpublished phytocenological relevés as result of our own field research. All analyzed relevés were obtained using the method of the Swiss-French phytocenological school. The results showed that the best and the worst quality were determined for the ass. Festuco-Brometum erectii, and the ass. Nardetum strictae, respectively. Species that highly contributed to good and bad quality of grassland were Arrhenatherum elatius, Festuca rubra, Dactylis glomerata, Trifolium repens, etc., and Carduus alpestris, Hieracium hoppeanum, Ornithogalum umbelatum, respectively., Travnjaci predstavljaju jedan od najznačajnijih prirodnih resursa; na teritoriji Srbije obuhvataju oko 1.400.000 ha. Koriste se kao izvor stočne hrane ali i kao resurs materija koje se primenjuju u farmaceutskoj industriji. Uzimajući u obzir njihov veliki značaj istraživanja na travnjacima u svrhu ispitivanja njihovog kvaliteta vrše se u Srbiji od 60-ih godina dvadesetog veka na ovamo. Cilj ovog rada je prikazivanje metode kojom se numerički ocenjuje kvalitet travnjaka, a pored toga se prikazuje i doprinos svake, pojedinačne vrste ukupnom kvalitetu. Doprinos vrste, koji je konkretan broj - pozitivan ili negativan, zavisi od njene pokrovnosti i numeričkog indeksa kvaliteta. Zahvaljujući dobijenim vrednostima doprinosa svake vrste kvalitetu izvršena je podela na klastere. To je najpre izvršeno metodom k-means clustering, zadata su četiri klastera, u prvom je samo jedna vrsta Agrostis vulgaris, u drugom su vrste koje pozitivno utiču na kvalitet, u trećem vrste koje negativno utiču na kvalitet a u četvrtom klasteru su neutralne vrste. Ova podela je proverena metodom glavnih komponenti, i na grafikonu je uočljivo razdvajanje vrsta na pomenute klastere. Zahvaljujući ovoj metodi moguće je za kratko vreme dobiti podatke o kvalitetu nekog travnjaka i podatke o vrstama koje tu žive. Ti podaci o konkretnom travnjaku su dovoljni da se proceni njegova upotrebna vrednost kada je u pitanju stočarska proizvodnja a da se pritom izbegnu skupe hemijske analize.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Evaluation of quality of semi-natural grasslands of central Serbia upon phytosociological and numerical analysis, Procena kvaliteta polu-prirodnih travnjaka centralne Srbije korišćenjem fitocenoloških i numeričkih analiza",
pages = "371-363",
number = "2",
volume = "29",
doi = "10.2298/BAH1302363P"
}
Petrović, M., Aćić, S., Zornić, V., Andjelković, B., Dajić-Stevanović, Z.,& Babić, S.. (2013). Evaluation of quality of semi-natural grasslands of central Serbia upon phytosociological and numerical analysis. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 29(2), 363-371.
https://doi.org/10.2298/BAH1302363P
Petrović M, Aćić S, Zornić V, Andjelković B, Dajić-Stevanović Z, Babić S. Evaluation of quality of semi-natural grasslands of central Serbia upon phytosociological and numerical analysis. in Biotechnology in Animal Husbandry. 2013;29(2):363-371.
doi:10.2298/BAH1302363P .
Petrović, M., Aćić, Svetlana, Zornić, Vladimir, Andjelković, B., Dajić-Stevanović, Zora, Babić, S., "Evaluation of quality of semi-natural grasslands of central Serbia upon phytosociological and numerical analysis" in Biotechnology in Animal Husbandry, 29, no. 2 (2013):363-371,
https://doi.org/10.2298/BAH1302363P . .
2

Colony strength in the spring inspection and its impact on the amount of foraged pollen at the time of red clover pollination

Jevtić, Goran; Andjelković, B.; Lugić, Zoran; Nedić, Nebojša; Matović, Kazimir

(Institut za stočarstvo, Beograd, 2013)

TY  - JOUR
AU  - Jevtić, Goran
AU  - Andjelković, B.
AU  - Lugić, Zoran
AU  - Nedić, Nebojša
AU  - Matović, Kazimir
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3253
AB  - In this study, the impact of honey bee colony strength in the spring inspection on the colony strength at the time of pollination, the amount of foraged pollen and on the colony strength in autumn was observed. The honey bee colonies were, after the spring inspection, divided into two groups, based on the amount of bees. The weak colonies, in spring inspection, had an average up to 4 frames occupied by bees and the strong colonies, in the spring inspection, had more than 6 frames occupied by bees. In addition to the amount of bees, the amount of brood and food supplies were assessed in the inspections. It was determined that the stronger colonies had more pollen foragers in all three year of observation. The quantity of foraged pollen, in addition to strength in the spring inspection, was influenced by year. In two years (first and third) more pollen and larger quantity of red clover pollen was collected by the strong colonies, while in the second year, more pollen and a large quantity of red clover pollen was collected by weak colonies. In the fall inspections was found that the strong colonies still had more bees and brood, more pollen and, also, more honey in relation to the weak colonies.
AB  - U radu je praćeno kako, snaga društava utvrđena na prolećnom pregledu, utiče na snagu društava u vreme oprašivanja crvene deteline, na količinu sakupljenog polena, količinu polena crvene deteline i na snagu društva na jesenjem pregledu. Društva su nakon prolećnog pregleda, a na osnovu količine pčela, svrstana u dve grupe, od po 10 društava. Slaba društva su na prolećnom pregledu imala prosečno do 4 rama zaposednuta pčelama, a jaka društva su prosečno na prolećnom pregledu imala više od 6 ramova sa pčelama. Pored količine pčela na pregledima je praćena i količina legla, i zaliha hrane. Praćenje je trajalo tri godine, utvrđeno je da jaka društva imaju više izletnica i više polenarica u vreme oprašivanja crvene deteline u sve tri godine posmatranja. Na količinu sakupljenog polena pored snage društva na prolećnom pregledu uticaj ima i godina. U dve godine (prvoj i trećoj) više polena ukupno i veću količinu polena crvene deteline sakupila su jaka društva, dok su u drugoj godini nešto više polena ukupno i veću količinu polena crvene deteline sakupila slaba društva. Na jesenjem pregledu je ustanovljeno da su jaka društva i dalje imala veću snagu (više pčela i legla), više polena, ali i više meda u odnosu na slaba društva. PR Projekat Ministarstva nauke Republike Srbije, br. TR31057.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Colony strength in the spring inspection and its impact on the amount of foraged pollen at the time of red clover pollination
T1  - Snaga pčelinjih društva na prolećnom pregledu i njen uticaj na količinu sakupljanja polena u vreme oprašivanja crvene deteline
EP  - 122
IS  - 1
SP  - 115
VL  - 29
DO  - 10.2298/BAH1301115J
ER  - 
@article{
author = "Jevtić, Goran and Andjelković, B. and Lugić, Zoran and Nedić, Nebojša and Matović, Kazimir",
year = "2013",
abstract = "In this study, the impact of honey bee colony strength in the spring inspection on the colony strength at the time of pollination, the amount of foraged pollen and on the colony strength in autumn was observed. The honey bee colonies were, after the spring inspection, divided into two groups, based on the amount of bees. The weak colonies, in spring inspection, had an average up to 4 frames occupied by bees and the strong colonies, in the spring inspection, had more than 6 frames occupied by bees. In addition to the amount of bees, the amount of brood and food supplies were assessed in the inspections. It was determined that the stronger colonies had more pollen foragers in all three year of observation. The quantity of foraged pollen, in addition to strength in the spring inspection, was influenced by year. In two years (first and third) more pollen and larger quantity of red clover pollen was collected by the strong colonies, while in the second year, more pollen and a large quantity of red clover pollen was collected by weak colonies. In the fall inspections was found that the strong colonies still had more bees and brood, more pollen and, also, more honey in relation to the weak colonies., U radu je praćeno kako, snaga društava utvrđena na prolećnom pregledu, utiče na snagu društava u vreme oprašivanja crvene deteline, na količinu sakupljenog polena, količinu polena crvene deteline i na snagu društva na jesenjem pregledu. Društva su nakon prolećnog pregleda, a na osnovu količine pčela, svrstana u dve grupe, od po 10 društava. Slaba društva su na prolećnom pregledu imala prosečno do 4 rama zaposednuta pčelama, a jaka društva su prosečno na prolećnom pregledu imala više od 6 ramova sa pčelama. Pored količine pčela na pregledima je praćena i količina legla, i zaliha hrane. Praćenje je trajalo tri godine, utvrđeno je da jaka društva imaju više izletnica i više polenarica u vreme oprašivanja crvene deteline u sve tri godine posmatranja. Na količinu sakupljenog polena pored snage društva na prolećnom pregledu uticaj ima i godina. U dve godine (prvoj i trećoj) više polena ukupno i veću količinu polena crvene deteline sakupila su jaka društva, dok su u drugoj godini nešto više polena ukupno i veću količinu polena crvene deteline sakupila slaba društva. Na jesenjem pregledu je ustanovljeno da su jaka društva i dalje imala veću snagu (više pčela i legla), više polena, ali i više meda u odnosu na slaba društva. PR Projekat Ministarstva nauke Republike Srbije, br. TR31057.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Colony strength in the spring inspection and its impact on the amount of foraged pollen at the time of red clover pollination, Snaga pčelinjih društva na prolećnom pregledu i njen uticaj na količinu sakupljanja polena u vreme oprašivanja crvene deteline",
pages = "122-115",
number = "1",
volume = "29",
doi = "10.2298/BAH1301115J"
}
Jevtić, G., Andjelković, B., Lugić, Z., Nedić, N.,& Matović, K.. (2013). Colony strength in the spring inspection and its impact on the amount of foraged pollen at the time of red clover pollination. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 29(1), 115-122.
https://doi.org/10.2298/BAH1301115J
Jevtić G, Andjelković B, Lugić Z, Nedić N, Matović K. Colony strength in the spring inspection and its impact on the amount of foraged pollen at the time of red clover pollination. in Biotechnology in Animal Husbandry. 2013;29(1):115-122.
doi:10.2298/BAH1301115J .
Jevtić, Goran, Andjelković, B., Lugić, Zoran, Nedić, Nebojša, Matović, Kazimir, "Colony strength in the spring inspection and its impact on the amount of foraged pollen at the time of red clover pollination" in Biotechnology in Animal Husbandry, 29, no. 1 (2013):115-122,
https://doi.org/10.2298/BAH1301115J . .
1

Forewing differentiation of the honey bees from Serbia

Nedić, Nebojša; Jevtić, Goran; Jež, Goran M.; Andjelković, B.; Milosavljević, S.; Kostić, M.

(Institut za stočarstvo, Beograd, 2011)

TY  - JOUR
AU  - Nedić, Nebojša
AU  - Jevtić, Goran
AU  - Jež, Goran M.
AU  - Andjelković, B.
AU  - Milosavljević, S.
AU  - Kostić, M.
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2503
AB  - In this study, 12 morphological characteristics were measured on worker bee samples collected from seven different locations covering the territory of Republic Serbia. The measurement of 11 angles on the front wing and cubital index was done with stereo microscope Leica XTL-3400D, and software package IL 1009 in accordance with the standard method. The results showed significant differences between the groups of bees and investigation of angles on the forewing could be contributed to a clearer separation of groups of bees inside domestic population.
AB  - U ovom istraživanju mereno je 12 morfoloških karakteristika prednjeg krila pčela radilica u skladu sa metodama Ruttner i sar. (1978). Uzorci pčela radilica su prikupljeni sa 7 različitih lokacija čime su pokriveni glavni pčelarski regioni na teritoriji Republike Srbije. Morfometrijska istraživanja pokazala su da pčele iz Zapadno Bačkog regiona u Vojvodini imaju najveću vrednost uglova B4 (113,17º), D7 (100,10º), E9 (24,28º), K19 (79,60º) i najveći kubitalni indeks (2,92). Iste pčele se na osnovu multivarijantne diskriminantne analize najviše razlikuju od grupe pčela sa Kosova. Na osnovu analize varijanse, utvrđeno je da postoji vrlo značajna razlika (P lt 0.01) u 7 morfoloških karakteristika između grupa pčela sa izabranih lokaliteta. Može se zaključiti da utvrđene vrednosti za ispitivane karaktere ukazuju na postojanje značajne varijabilnosti i impliciraju na postojanje subpopulacija uslovljenih delovanjem čoveka.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Forewing differentiation of the honey bees from Serbia
T1  - Diferencijacija prednjeg krila medonosne pčele iz Srbije
EP  - 1394
IS  - 3
SP  - 1387
VL  - 27
DO  - 10.2298/BAH1103387N
ER  - 
@article{
author = "Nedić, Nebojša and Jevtić, Goran and Jež, Goran M. and Andjelković, B. and Milosavljević, S. and Kostić, M.",
year = "2011",
abstract = "In this study, 12 morphological characteristics were measured on worker bee samples collected from seven different locations covering the territory of Republic Serbia. The measurement of 11 angles on the front wing and cubital index was done with stereo microscope Leica XTL-3400D, and software package IL 1009 in accordance with the standard method. The results showed significant differences between the groups of bees and investigation of angles on the forewing could be contributed to a clearer separation of groups of bees inside domestic population., U ovom istraživanju mereno je 12 morfoloških karakteristika prednjeg krila pčela radilica u skladu sa metodama Ruttner i sar. (1978). Uzorci pčela radilica su prikupljeni sa 7 različitih lokacija čime su pokriveni glavni pčelarski regioni na teritoriji Republike Srbije. Morfometrijska istraživanja pokazala su da pčele iz Zapadno Bačkog regiona u Vojvodini imaju najveću vrednost uglova B4 (113,17º), D7 (100,10º), E9 (24,28º), K19 (79,60º) i najveći kubitalni indeks (2,92). Iste pčele se na osnovu multivarijantne diskriminantne analize najviše razlikuju od grupe pčela sa Kosova. Na osnovu analize varijanse, utvrđeno je da postoji vrlo značajna razlika (P lt 0.01) u 7 morfoloških karakteristika između grupa pčela sa izabranih lokaliteta. Može se zaključiti da utvrđene vrednosti za ispitivane karaktere ukazuju na postojanje značajne varijabilnosti i impliciraju na postojanje subpopulacija uslovljenih delovanjem čoveka.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Forewing differentiation of the honey bees from Serbia, Diferencijacija prednjeg krila medonosne pčele iz Srbije",
pages = "1394-1387",
number = "3",
volume = "27",
doi = "10.2298/BAH1103387N"
}
Nedić, N., Jevtić, G., Jež, G. M., Andjelković, B., Milosavljević, S.,& Kostić, M.. (2011). Forewing differentiation of the honey bees from Serbia. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(3), 1387-1394.
https://doi.org/10.2298/BAH1103387N
Nedić N, Jevtić G, Jež GM, Andjelković B, Milosavljević S, Kostić M. Forewing differentiation of the honey bees from Serbia. in Biotechnology in Animal Husbandry. 2011;27(3):1387-1394.
doi:10.2298/BAH1103387N .
Nedić, Nebojša, Jevtić, Goran, Jež, Goran M., Andjelković, B., Milosavljević, S., Kostić, M., "Forewing differentiation of the honey bees from Serbia" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):1387-1394,
https://doi.org/10.2298/BAH1103387N . .
2

Trends in legumes ensilaging

Dinić, Bora; Djordjević, Nenad; Radović, J.; Terzić, D.; Andjelković, B.; Blagojević, M.

(Institut za stočarstvo, Beograd, 2011)

TY  - JOUR
AU  - Dinić, Bora
AU  - Djordjević, Nenad
AU  - Radović, J.
AU  - Terzić, D.
AU  - Andjelković, B.
AU  - Blagojević, M.
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2564
AB  - Modern trends in legumes ensilaging technology are based on the knowledge of biomass from the aspect of suitability for ensilaging, wilting, addition of carbohydrate feed, use of biological additives, etc. Today, the experiments are conducted, worldwide, with inoculates, which, in addition to homofermentative, also contain heterofermentative lactic acid bacteria. Products of such inoculants contribute to the increase of aerobic stability of silages so their implementation is good for all types of silage. In addition to the usage of those additions, modern technology of silage is based on the maximum mechanization of the ensilaging process, as well as preparing the silage in the form of roto-bales and silo tubes (most inexpensive way of conservation) as well as permanent facilities.
AB  - Savremeni trendovi u tehnologiji siliranja leguminoza zasnivaju se na poznavanju biomasa sa aspekta pogodnosti za siliranje, provenjavanju, dodavanju ugljenohidratnih hraniva, upotrebi bioloških dodataka, i dr. Trenutno se u svetu eksperimentiše sa inokulantima, koji pored homofermentativnih, sadrže i heterofermentativne bakterije mlečne kiseline. Produkti ovakvih inokulanata doprinose povećanju aerobne stabilnosti silaža, pa su navedeni dodaci aktuelni za sve vrste silaža. Osim korišćenja navedenih dodataka, savremena tehnologija siliranja se bazira na maksimalnoj mehanizovanosti celokupnog procesa siliranja, kao i pripremanja silaže u formi roto-bala i silokobasica (najeftiniji vid konzervisanja) kao i stalnih objekata.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Trends in legumes ensilaging
T1  - Trendovi u siliranju leguminoza
EP  - 1561
IS  - 4
SP  - 1551
VL  - 27
DO  - 10.2298/BAH1104551D
ER  - 
@article{
author = "Dinić, Bora and Djordjević, Nenad and Radović, J. and Terzić, D. and Andjelković, B. and Blagojević, M.",
year = "2011",
abstract = "Modern trends in legumes ensilaging technology are based on the knowledge of biomass from the aspect of suitability for ensilaging, wilting, addition of carbohydrate feed, use of biological additives, etc. Today, the experiments are conducted, worldwide, with inoculates, which, in addition to homofermentative, also contain heterofermentative lactic acid bacteria. Products of such inoculants contribute to the increase of aerobic stability of silages so their implementation is good for all types of silage. In addition to the usage of those additions, modern technology of silage is based on the maximum mechanization of the ensilaging process, as well as preparing the silage in the form of roto-bales and silo tubes (most inexpensive way of conservation) as well as permanent facilities., Savremeni trendovi u tehnologiji siliranja leguminoza zasnivaju se na poznavanju biomasa sa aspekta pogodnosti za siliranje, provenjavanju, dodavanju ugljenohidratnih hraniva, upotrebi bioloških dodataka, i dr. Trenutno se u svetu eksperimentiše sa inokulantima, koji pored homofermentativnih, sadrže i heterofermentativne bakterije mlečne kiseline. Produkti ovakvih inokulanata doprinose povećanju aerobne stabilnosti silaža, pa su navedeni dodaci aktuelni za sve vrste silaža. Osim korišćenja navedenih dodataka, savremena tehnologija siliranja se bazira na maksimalnoj mehanizovanosti celokupnog procesa siliranja, kao i pripremanja silaže u formi roto-bala i silokobasica (najeftiniji vid konzervisanja) kao i stalnih objekata.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Trends in legumes ensilaging, Trendovi u siliranju leguminoza",
pages = "1561-1551",
number = "4",
volume = "27",
doi = "10.2298/BAH1104551D"
}
Dinić, B., Djordjević, N., Radović, J., Terzić, D., Andjelković, B.,& Blagojević, M.. (2011). Trends in legumes ensilaging. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(4), 1551-1561.
https://doi.org/10.2298/BAH1104551D
Dinić B, Djordjević N, Radović J, Terzić D, Andjelković B, Blagojević M. Trends in legumes ensilaging. in Biotechnology in Animal Husbandry. 2011;27(4):1551-1561.
doi:10.2298/BAH1104551D .
Dinić, Bora, Djordjević, Nenad, Radović, J., Terzić, D., Andjelković, B., Blagojević, M., "Trends in legumes ensilaging" in Biotechnology in Animal Husbandry, 27, no. 4 (2011):1551-1561,
https://doi.org/10.2298/BAH1104551D . .

Correlation of morphologic and production traits of honey bee colonies from Serbia

Jevtić, Goran; Andjelković, B.; Lugić, Zoran; Djokić, Dragoslav; Mladenović, Mića; Nedić, Nebojša

(Institut za stočarstvo, Beograd, 2011)

TY  - JOUR
AU  - Jevtić, Goran
AU  - Andjelković, B.
AU  - Lugić, Zoran
AU  - Djokić, Dragoslav
AU  - Mladenović, Mića
AU  - Nedić, Nebojša
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2548
AB  - State of mutual or reciprocal relationship between traits is determined by the correlation coefficients. Correlation of morphological and production traits was determined in two generations of honey bee colonies. In the first generation, mother queen bees were studied, and in the second generation, their offspring. The study of one generation lasted two years. Morphological traits were determined in the beginning of the study and production traits were determined in the spring and autumn inspections of every year. In the first generation, the positive and mostly high correlation between morphological traits, and honey yield and hygienic behavior was determined. Correlation of morphological traits, colony strength and food supplies per colony ranged from highly positive to slightly negative values. It was found that there was a high correlation between some production traits (colony strength in the spring and autumn inspections and honey yield per colony). In the analysis of offspring (second generation), most traits that were positively correlated in mother generation now, also, showed a similar relationship. The only difference, in contrast to mother generation, was that, for most traits, the intensity of interaction increased.
AB  - Stanje uzajamne ili recipročne povezanosti jedne osobine od druge utvrđuje se na osnovu koeficijenta korelacije. Korelacija morfoloških i proizvodnih osobina utvrđivana je kroz dve generacije društava medonosne pčele. U prvoj generaciji praćene su majke matice, a u drugoj njihovo potomstvo. Ispitivanje po jednoj generaciji trajalo je dve godine. Morfološke osobine su utvrđene na početku praćenja generacija, a proizvodne na prolećnom i jesenjem pregledu svake godine. U prvoj generaciji utvrđena je pozitivna i mahom visoka korelacija između morfoloških osobina, prinosa meda i higijenskog ponašanja. Stepen korelacije morfoloških osobina, snage društva i zaliha hrane po društvu bio je od visoko pozitivne do slabo negativne vrednosti. Ustanovljeno je da postoji i visok stepen korelacije između pojedinih proizvodnih osobina (snaga društava na prolećnom i jesenjem pregledu i prinosa meda po društvu). Prilikom testiranja potomstva (II generacija) većina osobina koje su bile u pozitivnoj korelaciji kod roditelja i sada su pokazivala uzajamni odnos. Jedina razlika u odnosu na roditelje je u tome da se, za većinu osobina, intezitet međusobnog uticaja povećao.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Correlation of morphologic and production traits of honey bee colonies from Serbia
T1  - Korelacija morfoloških i proizvodnih osobina društava medonosne pčele sa područja Srbije
EP  - 1769
IS  - 4
SP  - 1761
VL  - 27
DO  - 10.2298/BAH1104761J
ER  - 
@article{
author = "Jevtić, Goran and Andjelković, B. and Lugić, Zoran and Djokić, Dragoslav and Mladenović, Mića and Nedić, Nebojša",
year = "2011",
abstract = "State of mutual or reciprocal relationship between traits is determined by the correlation coefficients. Correlation of morphological and production traits was determined in two generations of honey bee colonies. In the first generation, mother queen bees were studied, and in the second generation, their offspring. The study of one generation lasted two years. Morphological traits were determined in the beginning of the study and production traits were determined in the spring and autumn inspections of every year. In the first generation, the positive and mostly high correlation between morphological traits, and honey yield and hygienic behavior was determined. Correlation of morphological traits, colony strength and food supplies per colony ranged from highly positive to slightly negative values. It was found that there was a high correlation between some production traits (colony strength in the spring and autumn inspections and honey yield per colony). In the analysis of offspring (second generation), most traits that were positively correlated in mother generation now, also, showed a similar relationship. The only difference, in contrast to mother generation, was that, for most traits, the intensity of interaction increased., Stanje uzajamne ili recipročne povezanosti jedne osobine od druge utvrđuje se na osnovu koeficijenta korelacije. Korelacija morfoloških i proizvodnih osobina utvrđivana je kroz dve generacije društava medonosne pčele. U prvoj generaciji praćene su majke matice, a u drugoj njihovo potomstvo. Ispitivanje po jednoj generaciji trajalo je dve godine. Morfološke osobine su utvrđene na početku praćenja generacija, a proizvodne na prolećnom i jesenjem pregledu svake godine. U prvoj generaciji utvrđena je pozitivna i mahom visoka korelacija između morfoloških osobina, prinosa meda i higijenskog ponašanja. Stepen korelacije morfoloških osobina, snage društva i zaliha hrane po društvu bio je od visoko pozitivne do slabo negativne vrednosti. Ustanovljeno je da postoji i visok stepen korelacije između pojedinih proizvodnih osobina (snaga društava na prolećnom i jesenjem pregledu i prinosa meda po društvu). Prilikom testiranja potomstva (II generacija) većina osobina koje su bile u pozitivnoj korelaciji kod roditelja i sada su pokazivala uzajamni odnos. Jedina razlika u odnosu na roditelje je u tome da se, za većinu osobina, intezitet međusobnog uticaja povećao.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Correlation of morphologic and production traits of honey bee colonies from Serbia, Korelacija morfoloških i proizvodnih osobina društava medonosne pčele sa područja Srbije",
pages = "1769-1761",
number = "4",
volume = "27",
doi = "10.2298/BAH1104761J"
}
Jevtić, G., Andjelković, B., Lugić, Z., Djokić, D., Mladenović, M.,& Nedić, N.. (2011). Correlation of morphologic and production traits of honey bee colonies from Serbia. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(4), 1761-1769.
https://doi.org/10.2298/BAH1104761J
Jevtić G, Andjelković B, Lugić Z, Djokić D, Mladenović M, Nedić N. Correlation of morphologic and production traits of honey bee colonies from Serbia. in Biotechnology in Animal Husbandry. 2011;27(4):1761-1769.
doi:10.2298/BAH1104761J .
Jevtić, Goran, Andjelković, B., Lugić, Zoran, Djokić, Dragoslav, Mladenović, Mića, Nedić, Nebojša, "Correlation of morphologic and production traits of honey bee colonies from Serbia" in Biotechnology in Animal Husbandry, 27, no. 4 (2011):1761-1769,
https://doi.org/10.2298/BAH1104761J . .

Management of fermentation process in ensilaged livestock feed

Dinić, Bora; Djordjević, Nenad; Andjelković, B.; Sokolović, Dejan; Terzić, D.

(Institut za stočarstvo, Beograd, 2010)

TY  - JOUR
AU  - Dinić, Bora
AU  - Djordjević, Nenad
AU  - Andjelković, B.
AU  - Sokolović, Dejan
AU  - Terzić, D.
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2212
AB  - The control of fermentation process in ensilaged livestock feed is based on the knowledge of biomasses. The important aspects are the suitability for ensilaging (the content of fermentative carbohydrates and buffer capacity of the biomass), providing of the correct level of dry matter and anaerobic environment, wilting, using the chemical additives such as organic acids and their salts, using of biologic additives (inoculants), adsorption of mycotoxins, etc. In purpose of making the process of ensilaging of grasses, legumes and grass-legume mixes, the silages are prepared as bales or silo-tubes.
AB  - Kontrola procesa fementacije bazira se na poznavanju biomasa u pogledu pogodnosti za siliranje, odnosno obezbeđivanju povoljnog odnosa šećera i pufernog kapaciteta. Biomase višegodišnjih leguminoza i trava neophodno je provenjavati, odnosno povećati sadržaj suve materije u silomasi na najmanje 300-400 g kg-1. Za teško silirajuće biomase (višegodišnje i jednogodišnje leguminoze) koristiti ugljenohidratna hraniva (kukuruzna prekrupa, prekrupa ostalih žitarica, suvi rezanci šećerne repe, melasa, i dr.). Korišćenje hemijskih sredstava iz reda organskih kiselina i njihovih soli. Upotreba bioloških dodataka, inokulanata u smeši sa enzimima (amilaze, celulaze, hemicelulaze i dr.) obezbeđuje dobijanje dobre i stabilne silaže, kao i silaže veće hranljive vrednosti. Korišćenje inokulanata sa homo i heterotrofnim mikroorganizmima u cilju obezbeđivanja aerobne stabilnosti silaža, posebno lakosilirajućih biomasa (kukuruza, sirka, sudanske trave, italijanskog ljulja i dr.).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Management of fermentation process in ensilaged livestock feed
T1  - Načini upravljanja procesom fermentacije u siliranim hranivima
EP  - 115
IS  - 1-2
SP  - 105
VL  - 26
DO  - 10.2298/BAH1002105D
ER  - 
@article{
author = "Dinić, Bora and Djordjević, Nenad and Andjelković, B. and Sokolović, Dejan and Terzić, D.",
year = "2010",
abstract = "The control of fermentation process in ensilaged livestock feed is based on the knowledge of biomasses. The important aspects are the suitability for ensilaging (the content of fermentative carbohydrates and buffer capacity of the biomass), providing of the correct level of dry matter and anaerobic environment, wilting, using the chemical additives such as organic acids and their salts, using of biologic additives (inoculants), adsorption of mycotoxins, etc. In purpose of making the process of ensilaging of grasses, legumes and grass-legume mixes, the silages are prepared as bales or silo-tubes., Kontrola procesa fementacije bazira se na poznavanju biomasa u pogledu pogodnosti za siliranje, odnosno obezbeđivanju povoljnog odnosa šećera i pufernog kapaciteta. Biomase višegodišnjih leguminoza i trava neophodno je provenjavati, odnosno povećati sadržaj suve materije u silomasi na najmanje 300-400 g kg-1. Za teško silirajuće biomase (višegodišnje i jednogodišnje leguminoze) koristiti ugljenohidratna hraniva (kukuruzna prekrupa, prekrupa ostalih žitarica, suvi rezanci šećerne repe, melasa, i dr.). Korišćenje hemijskih sredstava iz reda organskih kiselina i njihovih soli. Upotreba bioloških dodataka, inokulanata u smeši sa enzimima (amilaze, celulaze, hemicelulaze i dr.) obezbeđuje dobijanje dobre i stabilne silaže, kao i silaže veće hranljive vrednosti. Korišćenje inokulanata sa homo i heterotrofnim mikroorganizmima u cilju obezbeđivanja aerobne stabilnosti silaža, posebno lakosilirajućih biomasa (kukuruza, sirka, sudanske trave, italijanskog ljulja i dr.).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Management of fermentation process in ensilaged livestock feed, Načini upravljanja procesom fermentacije u siliranim hranivima",
pages = "115-105",
number = "1-2",
volume = "26",
doi = "10.2298/BAH1002105D"
}
Dinić, B., Djordjević, N., Andjelković, B., Sokolović, D.,& Terzić, D.. (2010). Management of fermentation process in ensilaged livestock feed. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 26(1-2), 105-115.
https://doi.org/10.2298/BAH1002105D
Dinić B, Djordjević N, Andjelković B, Sokolović D, Terzić D. Management of fermentation process in ensilaged livestock feed. in Biotechnology in Animal Husbandry. 2010;26(1-2):105-115.
doi:10.2298/BAH1002105D .
Dinić, Bora, Djordjević, Nenad, Andjelković, B., Sokolović, Dejan, Terzić, D., "Management of fermentation process in ensilaged livestock feed" in Biotechnology in Animal Husbandry, 26, no. 1-2 (2010):105-115,
https://doi.org/10.2298/BAH1002105D . .
5

The correlation between colony strength, food supply and honey yield in honey bee colonies

Jevtić, Goran; Mladenović, Mića; Andjelković, B.; Nedić, Nebojša; Sokolović, Dejan; Štrbanović, Ratibor

(Institut za stočarstvo, Beograd, 2009)

TY  - JOUR
AU  - Jevtić, Goran
AU  - Mladenović, Mića
AU  - Andjelković, B.
AU  - Nedić, Nebojša
AU  - Sokolović, Dejan
AU  - Štrbanović, Ratibor
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1862
AB  - The dependence between traits is determined by the correlation coefficients. The experiment was conducted using two generations of honey bee. The first generation consisted of the mother queen bees, and the second were their offspring. The experiment lasted for two years per generation. In the first generation, the correlation between colony strength in the both spring and autumn inspection and the honey yield was high. Considering food supply, the high correlation between food supplies in autumn and honey yield was determined. In the offspring colonies, the high correlation was determined between colony strength in autumn and honey yield. The colony strength in the spring inspection and honey yield were in medium correlation. Also, the medium correlation was determined between honey yield and brood area in the spring inspection. Other studied characteristics in the offspring colonies were not significantly correlated with honey yield.
AB  - Stepen zavisnosti jedne osobine od druge utvrđuje se na osnovu koeficijenta korelacije. Ogled je sproveden na dve generacije društava medonosne pčele. U prvoj generaciji praćene su majke matice, a u drugoj njihovo potomstvo. Ispitivanje po svakoj generaciji trajalo je po dve godine. U prvoj generaciji utvrđena je visoka korelacija između snage društava na prolećnom jesenjem pregledu i prinosa meda po društvu. Kod zaliha hrane utvrđena je visoka korelacija između prinosa meda i zaliha hrane na jesenjem pregledu. Kod potomstva utvrđena je visoka korelacija između snage društava na jesenjem pregledu i prinosa meda. Snaga društva na prolećnom pregledu i prinos meda pokazuju srednji stepen korelacije. Takođe, utvrđen je i srednji stepen korelacije između prinosa meda i površine legla na prolećnom pregledu. Ostale praćene karakteristike potomačkih društava nisu pokazivale značajan stepen korelacije sa prinosom.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The correlation between colony strength, food supply and honey yield in honey bee colonies
T1  - Korelacija između snage, zaliha hrane i prinosa meda kod pčelinjih društava
EP  - 1147
IS  - 5-6-2
SP  - 1141
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1862
ER  - 
@article{
author = "Jevtić, Goran and Mladenović, Mića and Andjelković, B. and Nedić, Nebojša and Sokolović, Dejan and Štrbanović, Ratibor",
year = "2009",
abstract = "The dependence between traits is determined by the correlation coefficients. The experiment was conducted using two generations of honey bee. The first generation consisted of the mother queen bees, and the second were their offspring. The experiment lasted for two years per generation. In the first generation, the correlation between colony strength in the both spring and autumn inspection and the honey yield was high. Considering food supply, the high correlation between food supplies in autumn and honey yield was determined. In the offspring colonies, the high correlation was determined between colony strength in autumn and honey yield. The colony strength in the spring inspection and honey yield were in medium correlation. Also, the medium correlation was determined between honey yield and brood area in the spring inspection. Other studied characteristics in the offspring colonies were not significantly correlated with honey yield., Stepen zavisnosti jedne osobine od druge utvrđuje se na osnovu koeficijenta korelacije. Ogled je sproveden na dve generacije društava medonosne pčele. U prvoj generaciji praćene su majke matice, a u drugoj njihovo potomstvo. Ispitivanje po svakoj generaciji trajalo je po dve godine. U prvoj generaciji utvrđena je visoka korelacija između snage društava na prolećnom jesenjem pregledu i prinosa meda po društvu. Kod zaliha hrane utvrđena je visoka korelacija između prinosa meda i zaliha hrane na jesenjem pregledu. Kod potomstva utvrđena je visoka korelacija između snage društava na jesenjem pregledu i prinosa meda. Snaga društva na prolećnom pregledu i prinos meda pokazuju srednji stepen korelacije. Takođe, utvrđen je i srednji stepen korelacije između prinosa meda i površine legla na prolećnom pregledu. Ostale praćene karakteristike potomačkih društava nisu pokazivale značajan stepen korelacije sa prinosom.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The correlation between colony strength, food supply and honey yield in honey bee colonies, Korelacija između snage, zaliha hrane i prinosa meda kod pčelinjih društava",
pages = "1147-1141",
number = "5-6-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1862"
}
Jevtić, G., Mladenović, M., Andjelković, B., Nedić, N., Sokolović, D.,& Štrbanović, R.. (2009). The correlation between colony strength, food supply and honey yield in honey bee colonies. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 25(5-6-2), 1141-1147.
https://hdl.handle.net/21.15107/rcub_agrospace_1862
Jevtić G, Mladenović M, Andjelković B, Nedić N, Sokolović D, Štrbanović R. The correlation between colony strength, food supply and honey yield in honey bee colonies. in Biotechnology in Animal Husbandry. 2009;25(5-6-2):1141-1147.
https://hdl.handle.net/21.15107/rcub_agrospace_1862 .
Jevtić, Goran, Mladenović, Mića, Andjelković, B., Nedić, Nebojša, Sokolović, Dejan, Štrbanović, Ratibor, "The correlation between colony strength, food supply and honey yield in honey bee colonies" in Biotechnology in Animal Husbandry, 25, no. 5-6-2 (2009):1141-1147,
https://hdl.handle.net/21.15107/rcub_agrospace_1862 .