TY  - JOUR
AU  - Stojanovic, Bojan
AU  - Djordjevic, Nenad
AU  - Davidovic, Vesna
AU  - Bozickovic, Aleksa
AU  - Ivetic, Aleksandra
AU  - Obradovic, Sasa
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6315
AB  - Aim of study: To evaluate corn grain micronization for calves fed a grower diet. Area of study: Padinska Skela – Belgrade, Serbia. Material and methods: Thirty weaned Holstein dairy calves (65–74 days of age) were randomly assigned to one of two treatments with growers containing micronized (MCG) or untreated corn grain (UCG). The experimental period lasted for 60 days. Main results: The values of total tract apparent digestibility of dry matter (DM), organic matter (OM), crude protein (CP), and nonfiber carbohydrates (NFC) were higher for calves fed MCG versus those within the UCG treatment by 3.9% (p<0.05), 7.0% (p<0.01), 7.1% (p<0.01) and 7.5% (p<0.05), respectively, for the days 25–30 of the experimental period. In addition, the values of digestibility of OM, CP, and NFC were higher by 4.9% (p<0.05), 5.7% (p<0.05), and 6.0% (p<0.05), respectively, for the days 55–60 of the experimental period. The density of metabolizable energy, net energy for maintenance and gain in consumed dietary DM was higher (p<0.001) by 4.7, 5.5, and 7.2%, respectively for calves fed on the grower containing micronized corn grain (MCG), during the first digestibility period, and by 3.0, 3.6, and 4.6%, respectively, during the second digestibility period. Energy intake was lower (p<0.05) during the second digestibility period, for calves fed a diet with micronized corn. Blood urea N was affected (p<0.001) by dietary treatments. Lower values (10.2%) were observed for calves fed the grower containing MCG. Research highlights: The micronization of corn grain is a useful tool for optimizing weaned calf production due to the improvement in the digestibility and energy content of the ration. © 2023 CSIC.
T2  - Spanish Journal of Agricultural Research
T2  - Spanish Journal of Agricultural Research
T1  - The effect of corn grain micronization on diet digestibility and blood biochemical parameters in weaned Holstein calves
IS  - 1
VL  - 21
DO  - 10.5424/sjar/2023211-18925
ER  - 

@article{
author = "Stojanovic, Bojan and Djordjevic, Nenad and Davidovic, Vesna and Bozickovic, Aleksa and Ivetic, Aleksandra and Obradovic, Sasa",
year = "2023",
abstract = "Aim of study: To evaluate corn grain micronization for calves fed a grower diet. Area of study: Padinska Skela – Belgrade, Serbia. Material and methods: Thirty weaned Holstein dairy calves (65–74 days of age) were randomly assigned to one of two treatments with growers containing micronized (MCG) or untreated corn grain (UCG). The experimental period lasted for 60 days. Main results: The values of total tract apparent digestibility of dry matter (DM), organic matter (OM), crude protein (CP), and nonfiber carbohydrates (NFC) were higher for calves fed MCG versus those within the UCG treatment by 3.9% (p<0.05), 7.0% (p<0.01), 7.1% (p<0.01) and 7.5% (p<0.05), respectively, for the days 25–30 of the experimental period. In addition, the values of digestibility of OM, CP, and NFC were higher by 4.9% (p<0.05), 5.7% (p<0.05), and 6.0% (p<0.05), respectively, for the days 55–60 of the experimental period. The density of metabolizable energy, net energy for maintenance and gain in consumed dietary DM was higher (p<0.001) by 4.7, 5.5, and 7.2%, respectively for calves fed on the grower containing micronized corn grain (MCG), during the first digestibility period, and by 3.0, 3.6, and 4.6%, respectively, during the second digestibility period. Energy intake was lower (p<0.05) during the second digestibility period, for calves fed a diet with micronized corn. Blood urea N was affected (p<0.001) by dietary treatments. Lower values (10.2%) were observed for calves fed the grower containing MCG. Research highlights: The micronization of corn grain is a useful tool for optimizing weaned calf production due to the improvement in the digestibility and energy content of the ration. © 2023 CSIC.",
journal = "Spanish Journal of Agricultural Research, Spanish Journal of Agricultural Research",
title = "The effect of corn grain micronization on diet digestibility and blood biochemical parameters in weaned Holstein calves",
number = "1",
volume = "21",
doi = "10.5424/sjar/2023211-18925"
}

Stojanovic, B., Djordjevic, N., Davidovic, V., Bozickovic, A., Ivetic, A.,& Obradovic, S.. (2023). The effect of corn grain micronization on diet digestibility and blood biochemical parameters in weaned Holstein calves. in Spanish Journal of Agricultural Research, 21(1).
https://doi.org/10.5424/sjar/2023211-18925

Stojanovic B, Djordjevic N, Davidovic V, Bozickovic A, Ivetic A, Obradovic S. The effect of corn grain micronization on diet digestibility and blood biochemical parameters in weaned Holstein calves. in Spanish Journal of Agricultural Research. 2023;21(1).
doi:10.5424/sjar/2023211-18925 .

Stojanovic, Bojan, Djordjevic, Nenad, Davidovic, Vesna, Bozickovic, Aleksa, Ivetic, Aleksandra, Obradovic, Sasa, "The effect of corn grain micronization on diet digestibility and blood biochemical parameters in weaned Holstein calves" in Spanish Journal of Agricultural Research, 21, no. 1 (2023),
https://doi.org/10.5424/sjar/2023211-18925 . .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Popović, Zoran
AU  - Grubić, Goran
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1231
AB  - In the experiment the chemical composition of rumen contents in roe deer (Capreolus capreolus) was investigated in the "Sarajevska Reka" hunting area. The investigations were done on 20 deer shot from May 2005 to January 2006. Experiment was done as random plan, with four treatments (seasons) and uneven distribution of subjects within treatments. The results of chemical analysis confirmed significant influence of season on the amount of total nitrogen and crude protein, ether extract, crude fibre, ash and ammonia nitrogen (P lt 0.05). Variations in pH values, NFE, calcium and phosphorus in dry matter and total ash of the rumen contents were lower and there was no significant influence of season on those parameters. The obtained results for total protein, calcium and phosphorus in the rumen contents in roe deer shot during the winter show significantly higher presence of those components than the usual recommendations for concentrate mixtures produced for the species. Although those results are not a real indication of the diet's chemical composition, they may be used as potential indicator of the quality of the diet and can be useful when formulating the additional feeding routine for winter months.
AB  - U eksperimentu je ispitivan Kemijski sastav buražnog sadržaja srne (Capreolus capreolus} u lovištu Sarajevska reka. Ispitivanja su obavljena na uzorcima koji su uzeti od 20 odstreljenih srna u periodu od proleća 2005. (maj) do zime 2006. (januar). Eksperiment je postavljen kao slučajan plan. sa četiri tretmana (godišnja doba) i nejednakom distribucijom broja jedinki po tretmanima. Rezultati hemijske analize ukazuju na signifikantan uticaj ispitivanog faktora (godišnje doba) na količinu ukupnog azota i sirovih proteina, masti, celuloze, pepela i amonijačnog azota (P lt 0.05). Variranje pH vrednosti. BEM-a. sadržaja kalcijuma i fosfora u pepelu i suvoj materiji buražnog sadržaja nisu bila pod uticajem ispitivanog faktora. Dobijeni rezultati za količinu proteina, kalcijuma i fosfora u buražnom sadržaju srna koje su odstreljene zimi. ukazuju na značajno veće prisustvo ovih sastojaka u odnosu na dosadašnje preporuke za sastav smeša koncentrata za srne. Mada ovi rezultati nisu realni pokazatelji hemijskog sastava obroka, mogu da posluže kao potencijalni indikator kvaliteta obroka u cilju korekcije sastava koncentrata za dodatnu ishranu zimi.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Chemical composition of the rumen contents in roe deer (Capreolus capreolus) as potential quality indicator of their feeding
T1  - Hemijski sastav buraznog sadržaja srne (Capreolus capreolus) kao potencijalni indikator kvaliteta ishrane
EP  - 140
IS  - 2
SP  - 133
VL  - 51
DO  - 10.2298/JAS0602133D
ER  - 

@article{
author = "Djordjević, Nenad and Popović, Zoran and Grubić, Goran",
year = "2006",
abstract = "In the experiment the chemical composition of rumen contents in roe deer (Capreolus capreolus) was investigated in the "Sarajevska Reka" hunting area. The investigations were done on 20 deer shot from May 2005 to January 2006. Experiment was done as random plan, with four treatments (seasons) and uneven distribution of subjects within treatments. The results of chemical analysis confirmed significant influence of season on the amount of total nitrogen and crude protein, ether extract, crude fibre, ash and ammonia nitrogen (P lt 0.05). Variations in pH values, NFE, calcium and phosphorus in dry matter and total ash of the rumen contents were lower and there was no significant influence of season on those parameters. The obtained results for total protein, calcium and phosphorus in the rumen contents in roe deer shot during the winter show significantly higher presence of those components than the usual recommendations for concentrate mixtures produced for the species. Although those results are not a real indication of the diet's chemical composition, they may be used as potential indicator of the quality of the diet and can be useful when formulating the additional feeding routine for winter months., U eksperimentu je ispitivan Kemijski sastav buražnog sadržaja srne (Capreolus capreolus} u lovištu Sarajevska reka. Ispitivanja su obavljena na uzorcima koji su uzeti od 20 odstreljenih srna u periodu od proleća 2005. (maj) do zime 2006. (januar). Eksperiment je postavljen kao slučajan plan. sa četiri tretmana (godišnja doba) i nejednakom distribucijom broja jedinki po tretmanima. Rezultati hemijske analize ukazuju na signifikantan uticaj ispitivanog faktora (godišnje doba) na količinu ukupnog azota i sirovih proteina, masti, celuloze, pepela i amonijačnog azota (P lt 0.05). Variranje pH vrednosti. BEM-a. sadržaja kalcijuma i fosfora u pepelu i suvoj materiji buražnog sadržaja nisu bila pod uticajem ispitivanog faktora. Dobijeni rezultati za količinu proteina, kalcijuma i fosfora u buražnom sadržaju srna koje su odstreljene zimi. ukazuju na značajno veće prisustvo ovih sastojaka u odnosu na dosadašnje preporuke za sastav smeša koncentrata za srne. Mada ovi rezultati nisu realni pokazatelji hemijskog sastava obroka, mogu da posluže kao potencijalni indikator kvaliteta obroka u cilju korekcije sastava koncentrata za dodatnu ishranu zimi.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Chemical composition of the rumen contents in roe deer (Capreolus capreolus) as potential quality indicator of their feeding, Hemijski sastav buraznog sadržaja srne (Capreolus capreolus) kao potencijalni indikator kvaliteta ishrane",
pages = "140-133",
number = "2",
volume = "51",
doi = "10.2298/JAS0602133D"
}

Djordjević, N., Popović, Z.,& Grubić, G.. (2006). Chemical composition of the rumen contents in roe deer (Capreolus capreolus) as potential quality indicator of their feeding. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 51(2), 133-140.
https://doi.org/10.2298/JAS0602133D

Djordjević N, Popović Z, Grubić G. Chemical composition of the rumen contents in roe deer (Capreolus capreolus) as potential quality indicator of their feeding. in Journal of Agricultural Sciences (Belgrade). 2006;51(2):133-140.
doi:10.2298/JAS0602133D .

Djordjević, Nenad, Popović, Zoran, Grubić, Goran, "Chemical composition of the rumen contents in roe deer (Capreolus capreolus) as potential quality indicator of their feeding" in Journal of Agricultural Sciences (Belgrade), 51, no. 2 (2006):133-140,
https://doi.org/10.2298/JAS0602133D . .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Popović, Zoran
AU  - Radivojević, Mihailo
AU  - Grubić, Goran
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1047
AB  - In this paper an overview was given of feeding roe deer and red deer in different conditions. As herbivores and ruminants, these animals eat a large number of feeds, like pasture or browse, and feed selection depends mostly on season. Being selective grazers they obtain relatively high level of protein and low level of fiber in their diets. Additional feeding is required if high gain is wanted and better quality of trophy, which depends on the quality and quantity of available natural feeds and the season. Additional feeds can be hay, roots and tubers, silage, sugar beet pulp and brewers grains, and among concentrates cereal and legume grains including the feed mixes produced by feed mills. Farm production of red deer requires very intensive additional feeding because it is necessary to meet the nutritive requirements of animals.
AB  - U radu je dat pregled domaće i strane literature, koja se odnosi na ishranu srna i jelena u različitim uslovima. Kao herbivori i preživari, ove životinje u ishrani koriste veliki broj biljnih vrsta, u vidu paše ili brsta, a izbor hraniva zavisi od sezone. Selektivnim konzumiranjem postiže se veći nivo proteina i manji celuloze u obrocima. U cilju postizanja većih prirasta i boljeg kvaliteta trofeja neophodna je dopunska ishrana, koja u kvantitativnom i kvalitativnom smislu zavisi od raspoložive prirodne hrane i sezone. Za dopunsku ishranu koriste se seno, korenasto-krtolasta hraniva, silaža, repini rezanci i pivski treber, a od koncentrata zrnevlje žita i leguminoza, kao i industrijski proizvedene smeše koncentrata. Farmski uslovi gajenja jelena zahtevaju veoma intenzivnu dopunsku ishranu, uz poštovanje određenih preporuka.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Feeding of roe deer (Capreolus capreolus L) and red deer (Cervus elaphus L) in different conditions
T1  - Ishrana srne (Capreolus capreolus L) i jelena (Cervus elaphus L) u različitim uslovima
EP  - 168
IS  - 3-4
SP  - 161
VL  - 11
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1047
ER  - 

@article{
author = "Djordjević, Nenad and Popović, Zoran and Radivojević, Mihailo and Grubić, Goran",
year = "2005",
abstract = "In this paper an overview was given of feeding roe deer and red deer in different conditions. As herbivores and ruminants, these animals eat a large number of feeds, like pasture or browse, and feed selection depends mostly on season. Being selective grazers they obtain relatively high level of protein and low level of fiber in their diets. Additional feeding is required if high gain is wanted and better quality of trophy, which depends on the quality and quantity of available natural feeds and the season. Additional feeds can be hay, roots and tubers, silage, sugar beet pulp and brewers grains, and among concentrates cereal and legume grains including the feed mixes produced by feed mills. Farm production of red deer requires very intensive additional feeding because it is necessary to meet the nutritive requirements of animals., U radu je dat pregled domaće i strane literature, koja se odnosi na ishranu srna i jelena u različitim uslovima. Kao herbivori i preživari, ove životinje u ishrani koriste veliki broj biljnih vrsta, u vidu paše ili brsta, a izbor hraniva zavisi od sezone. Selektivnim konzumiranjem postiže se veći nivo proteina i manji celuloze u obrocima. U cilju postizanja većih prirasta i boljeg kvaliteta trofeja neophodna je dopunska ishrana, koja u kvantitativnom i kvalitativnom smislu zavisi od raspoložive prirodne hrane i sezone. Za dopunsku ishranu koriste se seno, korenasto-krtolasta hraniva, silaža, repini rezanci i pivski treber, a od koncentrata zrnevlje žita i leguminoza, kao i industrijski proizvedene smeše koncentrata. Farmski uslovi gajenja jelena zahtevaju veoma intenzivnu dopunsku ishranu, uz poštovanje određenih preporuka.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Feeding of roe deer (Capreolus capreolus L) and red deer (Cervus elaphus L) in different conditions, Ishrana srne (Capreolus capreolus L) i jelena (Cervus elaphus L) u različitim uslovima",
pages = "168-161",
number = "3-4",
volume = "11",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1047"
}

Djordjević, N., Popović, Z., Radivojević, M.,& Grubić, G.. (2005). Feeding of roe deer (Capreolus capreolus L) and red deer (Cervus elaphus L) in different conditions. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 11(3-4), 161-168.
https://hdl.handle.net/21.15107/rcub_agrospace_1047

Djordjević N, Popović Z, Radivojević M, Grubić G. Feeding of roe deer (Capreolus capreolus L) and red deer (Cervus elaphus L) in different conditions. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2005;11(3-4):161-168.
https://hdl.handle.net/21.15107/rcub_agrospace_1047 .

Djordjević, Nenad, Popović, Zoran, Radivojević, Mihailo, Grubić, Goran, "Feeding of roe deer (Capreolus capreolus L) and red deer (Cervus elaphus L) in different conditions" in Zbornik naučnih radova Instituta PKB Agroekonomik, 11, no. 3-4 (2005):161-168,
https://hdl.handle.net/21.15107/rcub_agrospace_1047 .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Grubić, Goran
AU  - Popović, Zoran
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/911
AB  - The influence of formic acid added in three doses (3,5 and 7 g/kg fresh mass) in the intensity of proteolysis and fermentation in Lucerne silages was investigated. On the basis of chemical analyses, it is observed that with the increase of conserving dose the lower pH value, limited proteolysis and increased preservation of proteins was achieved. The amino acid content varied very much due to their degradation and biosynthesis. In treated silages a statistically significant increase of lactic acid was observed while silages with maximum dose of conserving had significantly less free and total acetic acid. Presence of bonded butyric acid only in the control silage had no statistical significance. According to Dulphy and Demarquilly (1981) method, control silage with minimum dose of conserving was estimated as III class and silages with medium and high dose of formic acid were estimated as II quality class.
AB  - U eksperimentu je ispitivan uticaj mravlje kiseline, korišćene u tri doze (3, 5 i 7 g/kg zelene mase) na intenzitet proteolize i fermentacije u silažama lucerke. Na osnovu rezultata hemijskih analiza utvrđeno je da je sa porastom doze konzervansa došlo do snižavanja pH vrednosti, ograničavanja proteolize i povećanja očuvanosti proteina. Sadržaj pojedinih aminokiselina je dosta varirao usled njihovog razlaganja ili biosinteze. U tretiranim silažama utvrđena je statistički značajno veća produkcija mlečne kiseline, dok su silaže sa maksimalnom dozom konzervansa sadržale signifikantno manje slobodne i ukupne sirćetne kiseline. Prisustvo buterne kiseline u vezanom obliku samo u kontrolnoj silaži nije imalo statističku značajnost. Po metodi Dulphy-a i Demarquilly-a (1981) kontrolna i silaža sa minimalnom dozom konzervansa ocenjene su III klasom, a silaže sa dodatkom srednje i više doze mravlje kiseline II klasom kvaliteta.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Effects of the use of formic acid in different doses as the conserving in Lucerne ensiling
T1  - Efekti upotrebe različitih doza mravlje kiseline kao konzervansa pri siliranju lucerke
EP  - 129
IS  - 2
SP  - 123
VL  - 50
DO  - 10.2298/JAS0502123D
ER  - 

@article{
author = "Djordjević, Nenad and Grubić, Goran and Popović, Zoran",
year = "2005",
abstract = "The influence of formic acid added in three doses (3,5 and 7 g/kg fresh mass) in the intensity of proteolysis and fermentation in Lucerne silages was investigated. On the basis of chemical analyses, it is observed that with the increase of conserving dose the lower pH value, limited proteolysis and increased preservation of proteins was achieved. The amino acid content varied very much due to their degradation and biosynthesis. In treated silages a statistically significant increase of lactic acid was observed while silages with maximum dose of conserving had significantly less free and total acetic acid. Presence of bonded butyric acid only in the control silage had no statistical significance. According to Dulphy and Demarquilly (1981) method, control silage with minimum dose of conserving was estimated as III class and silages with medium and high dose of formic acid were estimated as II quality class., U eksperimentu je ispitivan uticaj mravlje kiseline, korišćene u tri doze (3, 5 i 7 g/kg zelene mase) na intenzitet proteolize i fermentacije u silažama lucerke. Na osnovu rezultata hemijskih analiza utvrđeno je da je sa porastom doze konzervansa došlo do snižavanja pH vrednosti, ograničavanja proteolize i povećanja očuvanosti proteina. Sadržaj pojedinih aminokiselina je dosta varirao usled njihovog razlaganja ili biosinteze. U tretiranim silažama utvrđena je statistički značajno veća produkcija mlečne kiseline, dok su silaže sa maksimalnom dozom konzervansa sadržale signifikantno manje slobodne i ukupne sirćetne kiseline. Prisustvo buterne kiseline u vezanom obliku samo u kontrolnoj silaži nije imalo statističku značajnost. Po metodi Dulphy-a i Demarquilly-a (1981) kontrolna i silaža sa minimalnom dozom konzervansa ocenjene su III klasom, a silaže sa dodatkom srednje i više doze mravlje kiseline II klasom kvaliteta.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Effects of the use of formic acid in different doses as the conserving in Lucerne ensiling, Efekti upotrebe različitih doza mravlje kiseline kao konzervansa pri siliranju lucerke",
pages = "129-123",
number = "2",
volume = "50",
doi = "10.2298/JAS0502123D"
}

Djordjević, N., Grubić, G.,& Popović, Z.. (2005). Effects of the use of formic acid in different doses as the conserving in Lucerne ensiling. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 50(2), 123-129.
https://doi.org/10.2298/JAS0502123D

Djordjević N, Grubić G, Popović Z. Effects of the use of formic acid in different doses as the conserving in Lucerne ensiling. in Journal of Agricultural Sciences (Belgrade). 2005;50(2):123-129.
doi:10.2298/JAS0502123D .

Djordjević, Nenad, Grubić, Goran, Popović, Zoran, "Effects of the use of formic acid in different doses as the conserving in Lucerne ensiling" in Journal of Agricultural Sciences (Belgrade), 50, no. 2 (2005):123-129,
https://doi.org/10.2298/JAS0502123D . .

TY  - CONF
AU  - Vučković, Savo
AU  - Simić, Aleksandar
AU  - Djordjević, Nenad
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/951
PB  - Institut za stočarstvo, Beograd
C3  - Biotechnology in Animal Husbandry
T1  - Relationships between forage yield and quality of Cynosuretum cristati type meadows and different rates of nitrogen fertilizer
T1  - Povezanost između produktivnosti i kvaliteta krme travnjaka Cynosuretum cristati i različitih nivoa azotnog đubriva
EP  - 296
IS  - 5-6
SP  - 293
VL  - 21
DO  - 10.2298/BAH0506293V
ER  - 

@conference{
author = "Vučković, Savo and Simić, Aleksandar and Djordjević, Nenad",
year = "2005",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Relationships between forage yield and quality of Cynosuretum cristati type meadows and different rates of nitrogen fertilizer, Povezanost između produktivnosti i kvaliteta krme travnjaka Cynosuretum cristati i različitih nivoa azotnog đubriva",
pages = "296-293",
number = "5-6",
volume = "21",
doi = "10.2298/BAH0506293V"
}

Vučković, S., Simić, A.,& Djordjević, N.. (2005). Relationships between forage yield and quality of Cynosuretum cristati type meadows and different rates of nitrogen fertilizer. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 21(5-6), 293-296.
https://doi.org/10.2298/BAH0506293V

Vučković S, Simić A, Djordjević N. Relationships between forage yield and quality of Cynosuretum cristati type meadows and different rates of nitrogen fertilizer. in Biotechnology in Animal Husbandry. 2005;21(5-6):293-296.
doi:10.2298/BAH0506293V .

Vučković, Savo, Simić, Aleksandar, Djordjević, Nenad, "Relationships between forage yield and quality of Cynosuretum cristati type meadows and different rates of nitrogen fertilizer" in Biotechnology in Animal Husbandry, 21, no. 5-6 (2005):293-296,
https://doi.org/10.2298/BAH0506293V . .

TY  - JOUR
AU  - Adamović, Milan J.
AU  - Bočarov-Stančić, Aleksandra S.
AU  - Djordjević, Nenad
AU  - Daković, Aleksandra S.
AU  - Adamović, Ivana D.
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1086
AB  - The causes of appearance of mold in the silage, genus and species of fungi which biosynthesize mycotoxins, acting consequences of micotoxins, prevention of fungi growth and possibilities to prevent their negative effects are shown in this paper. Also, the results of mycotoxins presence in the silage (corn and lucerne) in Vojvodina in the period 2000-2004 are presented. The most commonly found mycotoxins were zearale-none in 60.6% of analyzed samples and DAS in 30.3% of samples. Silage contamination with ochratoxin A, aflatoxin B1 and T-2 toxin was between 15.2 and 21.2%. The content of mycotoxins DAS and T2 toxin was above the values allowed by regulative. The solutions which contribute to the prevention of development of the molds and elimination of negative effects of mycotoxins in silage were analyzed and suggested.
AB  - U radu se ukazuje na uzroke pojave plesni u silaži, rodove/vrste plesni koje biosintetišu mikotoksine, posledice njihovog delovanja, mere sprečavanja razvoja i mogućnosti otklanjanja štetnog uticaja. Istaknuto je da usled propusta u tehnologiji siliranja (nedovoljno gaženje, prisustvo vazduha) pri vlažnosti mase za siliranje, postoje povoljni uslovi za razvoj plesni koje biosintetišu toksine štetne po zdravlje životinja i ljudi. Oni mogu da izazovu zdravstvene poremećaje uključujući i patohistološke promene na organima i tkivima deponuju se u proizvodima (mleku, mesu i jajima) i na taj način ugroze zdravlje ljudi. U radu su izloženi rezultati prisustva mikotoksina u silaži (kukuruz i lucerka) u Vojvodini u periodu 2000-2004. Najčešće prisutan mikotoksin bio je zearalenon u 60,6% analiziranih uzoraka, a potom DAS u 30,3% uzoraka. Kontaminiranost silaže ohratoksinom A, aflatoksinom B1 i T-2 toksinom bila je između 15,2 i 21,2%. Sadržaj mikotoksina DAS i T-2 toksina bio je na granici ili iznad vrednosti koje dozvoljava Pravilnik (Službeni list SRJ, br. 2/90). Vrednosti za ostale mikotoksine bile su ispod maksimalno dozvoljenih količina. Analizirana su i predložena rešenja koja doprinose suzbijanju razvoja plesni i mikotoksina.
PB  - Matica srpska, Novi Sad
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Mycotoxins in the silage: Causes of creating, aftermath and protection from acting
T1  - Mikotoksini u silaži - uzroci stvaranja, posledice i zaštita od delovanja
EP  - 57
IS  - 108
SP  - 51
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1086
ER  - 

@article{
author = "Adamović, Milan J. and Bočarov-Stančić, Aleksandra S. and Djordjević, Nenad and Daković, Aleksandra S. and Adamović, Ivana D.",
year = "2005",
abstract = "The causes of appearance of mold in the silage, genus and species of fungi which biosynthesize mycotoxins, acting consequences of micotoxins, prevention of fungi growth and possibilities to prevent their negative effects are shown in this paper. Also, the results of mycotoxins presence in the silage (corn and lucerne) in Vojvodina in the period 2000-2004 are presented. The most commonly found mycotoxins were zearale-none in 60.6% of analyzed samples and DAS in 30.3% of samples. Silage contamination with ochratoxin A, aflatoxin B1 and T-2 toxin was between 15.2 and 21.2%. The content of mycotoxins DAS and T2 toxin was above the values allowed by regulative. The solutions which contribute to the prevention of development of the molds and elimination of negative effects of mycotoxins in silage were analyzed and suggested., U radu se ukazuje na uzroke pojave plesni u silaži, rodove/vrste plesni koje biosintetišu mikotoksine, posledice njihovog delovanja, mere sprečavanja razvoja i mogućnosti otklanjanja štetnog uticaja. Istaknuto je da usled propusta u tehnologiji siliranja (nedovoljno gaženje, prisustvo vazduha) pri vlažnosti mase za siliranje, postoje povoljni uslovi za razvoj plesni koje biosintetišu toksine štetne po zdravlje životinja i ljudi. Oni mogu da izazovu zdravstvene poremećaje uključujući i patohistološke promene na organima i tkivima deponuju se u proizvodima (mleku, mesu i jajima) i na taj način ugroze zdravlje ljudi. U radu su izloženi rezultati prisustva mikotoksina u silaži (kukuruz i lucerka) u Vojvodini u periodu 2000-2004. Najčešće prisutan mikotoksin bio je zearalenon u 60,6% analiziranih uzoraka, a potom DAS u 30,3% uzoraka. Kontaminiranost silaže ohratoksinom A, aflatoksinom B1 i T-2 toksinom bila je između 15,2 i 21,2%. Sadržaj mikotoksina DAS i T-2 toksina bio je na granici ili iznad vrednosti koje dozvoljava Pravilnik (Službeni list SRJ, br. 2/90). Vrednosti za ostale mikotoksine bile su ispod maksimalno dozvoljenih količina. Analizirana su i predložena rešenja koja doprinose suzbijanju razvoja plesni i mikotoksina.",
publisher = "Matica srpska, Novi Sad",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Mycotoxins in the silage: Causes of creating, aftermath and protection from acting, Mikotoksini u silaži - uzroci stvaranja, posledice i zaštita od delovanja",
pages = "57-51",
number = "108",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1086"
}

Adamović, M. J., Bočarov-Stančić, A. S., Djordjević, N., Daković, A. S.,& Adamović, I. D.. (2005). Mycotoxins in the silage: Causes of creating, aftermath and protection from acting. in Zbornik Matice srpske za prirodne nauke
Matica srpska, Novi Sad.(108), 51-57.
https://hdl.handle.net/21.15107/rcub_agrospace_1086

Adamović MJ, Bočarov-Stančić AS, Djordjević N, Daković AS, Adamović ID. Mycotoxins in the silage: Causes of creating, aftermath and protection from acting. in Zbornik Matice srpske za prirodne nauke. 2005;(108):51-57.
https://hdl.handle.net/21.15107/rcub_agrospace_1086 .

Adamović, Milan J., Bočarov-Stančić, Aleksandra S., Djordjević, Nenad, Daković, Aleksandra S., Adamović, Ivana D., "Mycotoxins in the silage: Causes of creating, aftermath and protection from acting" in Zbornik Matice srpske za prirodne nauke, no. 108 (2005):51-57,
https://hdl.handle.net/21.15107/rcub_agrospace_1086 .

TY  - JOUR
AU  - Bočarov-Stančić, Aleksandra S.
AU  - Adamović, Milan J.
AU  - Djordjević, Nenad
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1085
AB  - Mycological and mycotoxicological investigations of alfalfa samples (initial not fermented plant material, as well as silage obtained from unfaded and faded state of the same) were performed during the year 2003. Total of 14 fungal species, included in 11 genera, were identified during the present study. The most frequent moulds were Chaetomium piluliferum and their anamorph Botryotrichum piluliferum (83.3% and 66.7% respectively). Potentially toxigenic Fusarium spp. (F. culmorum, F. semitectum and F. sporotrichioides) were observed less frequently (from 16.7% to 33.0%) and only on initial not fermented alfalfa. From the sample of alfalfa faded state contaminated with 0.25 mg/kg of diacetoxyscirpenol (DAS) and 1.28 mg/kg of zearalenone (ZEA) F. semitectum SL-B was isolated. The production of fusariotoxins by this strain was later on tested in vitro conditions. Different aeration treatments in semisynthetic medium with glucose (GPK) or sucrose (SPK), as well as cultivation on sterilized corn kernels (moisture content 47%) were used. The highest yield of DAS (64.0 mg/l) was obtained during submerged cultivation of F. semitectum SL-B in GPK (210 rpms, 3 days room temperature). Production of T-2 toxin, but rather poor (0.08 mg/1), was detected only in SPK (150 rpms, 3 days, room temperature). ZEA was found exclusively after 25 days of cultivation on corn kernels at room temperature (21-25°C).
AB  - Tokom 2003. god. izvršena su mikološka i mikotoksikološka istraživanja uzoraka lucerke (neprovenuli, provenuli polazni materijal i silaža od istih). Identifikovano je ukupno 14 vrsta, odnosno 11 rodova gljiva od kojih su sa najvećom učestalošću zabeleženi Chaetomium piluliferum i njegov anamorf Bolryotrichum piluliferum (83.3 odnosno 66.7%). Potencijalno toksigene Fusarium spp. (F. culmorum, F. semilectum i F. sporotrichioides) uočene su znatno ređe (od 16.7 do 33.0%). Iz uzorka provenule lucerke kontaminirane sa zearalenonom (ZEA) i diacetoksiscirpenolom (DAS) izolovan je soj F. semitectum SL-B čija je sposobnost za biosintezu fuzariotoksina ispitana u in vitro uslovima. Najveći prinos DAS-a (64.0 mg/l) je postignut pri subverznoj kultivaciji u tečnoj podlozi sa glukozom. Slaba proizvodnja T-2 toksina (0.08 mg/kg) je dobijena samo u tečnoj podlozi sa saharozom. ZEA je nađen isključivo pri kultivaciji na vlažnom sterilnom zrnu kukuruza (6.4 mg/kg).
PB  - Matica srpska, Novi Sad
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Mycopopulations of alfalfa silage with particular review on toxigenic Fusarium spp.
T1  - Mikopopulacije silaže od lucerke, s posebnim osvrtom na prisustvo toksigenih Fusarium vrsta
EP  - 67
IS  - 108
SP  - 59
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1085
ER  - 

@article{
author = "Bočarov-Stančić, Aleksandra S. and Adamović, Milan J. and Djordjević, Nenad",
year = "2005",
abstract = "Mycological and mycotoxicological investigations of alfalfa samples (initial not fermented plant material, as well as silage obtained from unfaded and faded state of the same) were performed during the year 2003. Total of 14 fungal species, included in 11 genera, were identified during the present study. The most frequent moulds were Chaetomium piluliferum and their anamorph Botryotrichum piluliferum (83.3% and 66.7% respectively). Potentially toxigenic Fusarium spp. (F. culmorum, F. semitectum and F. sporotrichioides) were observed less frequently (from 16.7% to 33.0%) and only on initial not fermented alfalfa. From the sample of alfalfa faded state contaminated with 0.25 mg/kg of diacetoxyscirpenol (DAS) and 1.28 mg/kg of zearalenone (ZEA) F. semitectum SL-B was isolated. The production of fusariotoxins by this strain was later on tested in vitro conditions. Different aeration treatments in semisynthetic medium with glucose (GPK) or sucrose (SPK), as well as cultivation on sterilized corn kernels (moisture content 47%) were used. The highest yield of DAS (64.0 mg/l) was obtained during submerged cultivation of F. semitectum SL-B in GPK (210 rpms, 3 days room temperature). Production of T-2 toxin, but rather poor (0.08 mg/1), was detected only in SPK (150 rpms, 3 days, room temperature). ZEA was found exclusively after 25 days of cultivation on corn kernels at room temperature (21-25°C)., Tokom 2003. god. izvršena su mikološka i mikotoksikološka istraživanja uzoraka lucerke (neprovenuli, provenuli polazni materijal i silaža od istih). Identifikovano je ukupno 14 vrsta, odnosno 11 rodova gljiva od kojih su sa najvećom učestalošću zabeleženi Chaetomium piluliferum i njegov anamorf Bolryotrichum piluliferum (83.3 odnosno 66.7%). Potencijalno toksigene Fusarium spp. (F. culmorum, F. semilectum i F. sporotrichioides) uočene su znatno ređe (od 16.7 do 33.0%). Iz uzorka provenule lucerke kontaminirane sa zearalenonom (ZEA) i diacetoksiscirpenolom (DAS) izolovan je soj F. semitectum SL-B čija je sposobnost za biosintezu fuzariotoksina ispitana u in vitro uslovima. Najveći prinos DAS-a (64.0 mg/l) je postignut pri subverznoj kultivaciji u tečnoj podlozi sa glukozom. Slaba proizvodnja T-2 toksina (0.08 mg/kg) je dobijena samo u tečnoj podlozi sa saharozom. ZEA je nađen isključivo pri kultivaciji na vlažnom sterilnom zrnu kukuruza (6.4 mg/kg).",
publisher = "Matica srpska, Novi Sad",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Mycopopulations of alfalfa silage with particular review on toxigenic Fusarium spp., Mikopopulacije silaže od lucerke, s posebnim osvrtom na prisustvo toksigenih Fusarium vrsta",
pages = "67-59",
number = "108",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1085"
}

Bočarov-Stančić, A. S., Adamović, M. J.,& Djordjević, N.. (2005). Mycopopulations of alfalfa silage with particular review on toxigenic Fusarium spp.. in Zbornik Matice srpske za prirodne nauke
Matica srpska, Novi Sad.(108), 59-67.
https://hdl.handle.net/21.15107/rcub_agrospace_1085

Bočarov-Stančić AS, Adamović MJ, Djordjević N. Mycopopulations of alfalfa silage with particular review on toxigenic Fusarium spp.. in Zbornik Matice srpske za prirodne nauke. 2005;(108):59-67.
https://hdl.handle.net/21.15107/rcub_agrospace_1085 .

Bočarov-Stančić, Aleksandra S., Adamović, Milan J., Djordjević, Nenad, "Mycopopulations of alfalfa silage with particular review on toxigenic Fusarium spp." in Zbornik Matice srpske za prirodne nauke, no. 108 (2005):59-67,
https://hdl.handle.net/21.15107/rcub_agrospace_1085 .

TY  - JOUR
AU  - Stojanović, Bojan
AU  - Grubić, Goran
AU  - Adamović, Ognjen
AU  - Djordjević, Nenad
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1063
AB  - The importance of heat processed cereal grains in the rations for young cattle is presented in the paper. It is stressed that heat-treated feeds have favorable effects in nutrition of calves due to the improvement in their production performances, first of all by increasing utilization of efficiency and digestibility of energy and some nutrients. That way, through the increase of available energy ruminal fermentation processes are intensified ruminal microbial synthesis increased enhanced flow of ruminal microbial protein to the duodenum, and post-ruminal starch digestibility. Improvement in organic matter digestibility of the diet and feed to gain ratio (increased efficiency of energy and some nutrients utilization), provide high daily gains in spite of possible slight decreases of dry matter intake (especially in high concentrate rations). This is important especially for young animals that are intensively growing, and have increased needs in energy and nutrients.
AB  - U radu je razmatran značaj termičke obrade žitarica i njihovog uključivanja u obroke za podmladak goveda. Ukazano je na efekat korišćenja termički tretiranih hraniva u ishrani podmlatka goveda u pogledu poboljšanja njihovih proizvodnih performansi, pre svega kroz poboljšanje iskoristivosti i usvojivosti pojedinih hranljivih materija i energije. Ovim putem se kroz povećanje sadržaja lako dostupne energije u obroku, postiže pre svega intenziviranje procesa fermentacije i mikrobijalne sinteze u buragu, povećava se dotok mikrobijalnog proteina u duodenum, kao i postruminalna svarljivost skroba. Na ovaj način se i pored eventualnog smanjenja dnevnog konzumiranja suve materije obroka (a što je naročito izraženo u visokokoncentrovanim obrocima), usled veće svarljivosti ukupne organske materije obroka, i bolje konverzije hrane (efikasnijeg iskorišćavanja energije i hranljivih materija) obezbeđuju visoki dnevni prirasti. Ovo je posebno značajno za mlada grla koja intenzivno rastu, i koja imaju izražene potrebe u energiji i pojedinim hranljivim materijama.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effects of using heat treated cereal grains in calf nutrition
T1  - Efekti korišćenja termički obrađenih žitarica u ishrani podmlatka goveda
EP  - 94
IS  - 3-4
SP  - 85
VL  - 11
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1063
ER  - 

@article{
author = "Stojanović, Bojan and Grubić, Goran and Adamović, Ognjen and Djordjević, Nenad",
year = "2005",
abstract = "The importance of heat processed cereal grains in the rations for young cattle is presented in the paper. It is stressed that heat-treated feeds have favorable effects in nutrition of calves due to the improvement in their production performances, first of all by increasing utilization of efficiency and digestibility of energy and some nutrients. That way, through the increase of available energy ruminal fermentation processes are intensified ruminal microbial synthesis increased enhanced flow of ruminal microbial protein to the duodenum, and post-ruminal starch digestibility. Improvement in organic matter digestibility of the diet and feed to gain ratio (increased efficiency of energy and some nutrients utilization), provide high daily gains in spite of possible slight decreases of dry matter intake (especially in high concentrate rations). This is important especially for young animals that are intensively growing, and have increased needs in energy and nutrients., U radu je razmatran značaj termičke obrade žitarica i njihovog uključivanja u obroke za podmladak goveda. Ukazano je na efekat korišćenja termički tretiranih hraniva u ishrani podmlatka goveda u pogledu poboljšanja njihovih proizvodnih performansi, pre svega kroz poboljšanje iskoristivosti i usvojivosti pojedinih hranljivih materija i energije. Ovim putem se kroz povećanje sadržaja lako dostupne energije u obroku, postiže pre svega intenziviranje procesa fermentacije i mikrobijalne sinteze u buragu, povećava se dotok mikrobijalnog proteina u duodenum, kao i postruminalna svarljivost skroba. Na ovaj način se i pored eventualnog smanjenja dnevnog konzumiranja suve materije obroka (a što je naročito izraženo u visokokoncentrovanim obrocima), usled veće svarljivosti ukupne organske materije obroka, i bolje konverzije hrane (efikasnijeg iskorišćavanja energije i hranljivih materija) obezbeđuju visoki dnevni prirasti. Ovo je posebno značajno za mlada grla koja intenzivno rastu, i koja imaju izražene potrebe u energiji i pojedinim hranljivim materijama.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effects of using heat treated cereal grains in calf nutrition, Efekti korišćenja termički obrađenih žitarica u ishrani podmlatka goveda",
pages = "94-85",
number = "3-4",
volume = "11",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1063"
}

Stojanović, B., Grubić, G., Adamović, O.,& Djordjević, N.. (2005). Effects of using heat treated cereal grains in calf nutrition. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 11(3-4), 85-94.
https://hdl.handle.net/21.15107/rcub_agrospace_1063

Stojanović B, Grubić G, Adamović O, Djordjević N. Effects of using heat treated cereal grains in calf nutrition. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2005;11(3-4):85-94.
https://hdl.handle.net/21.15107/rcub_agrospace_1063 .

Stojanović, Bojan, Grubić, Goran, Adamović, Ognjen, Djordjević, Nenad, "Effects of using heat treated cereal grains in calf nutrition" in Zbornik naučnih radova Instituta PKB Agroekonomik, 11, no. 3-4 (2005):85-94,
https://hdl.handle.net/21.15107/rcub_agrospace_1063 .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Grubić, Goran
AU  - Adamović, Milan J.
AU  - Stojanović, Bojan
AU  - Adamović, Ognjen
AU  - Radivojević, Mihailo
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1053
AB  - In this paper a summary of domestic results was given about the use of additives based on zeolite in ensiling. Those additives decrease silage contamination with mycotoxins, adsorb part of the ammonia produced and intensify lactic acid fermentation. The positive influence of additives based on zeolite is occurring when material with large quantities of fermentable sugars is used, while its efficiency in lucerne ensiling depends on usage of high doses of zeolite.
AB  - U radu je dat pregled domaćih rezultata u vezi korišćenja dodataka na bazi zeolita pri siliranju. Ovakvi dodaci smanjuju kontaminiranost silirane hrane mikotoksinima, adsorbuju deo nagrađenog amonijaka i intenziviraju mlečnokiselinsko vrenje. Pozitivan uticaj dodataka na bazi zeolita ispoljava se pri siliranju materijala sa velikom količinom fermentabilnih šećera, dok je njegova efikasnost pri siliranju lucerke uslovljena korišćenjem znatno većih doza.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Results of domestic research about the effects of silage additives based on zeolite
T1  - Rezultati domaćih istraživanja u vezi efikasnosti dodataka silaži na bazi zeolita
EP  - 84
IS  - 3-4
SP  - 75
VL  - 11
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1053
ER  - 

@article{
author = "Djordjević, Nenad and Grubić, Goran and Adamović, Milan J. and Stojanović, Bojan and Adamović, Ognjen and Radivojević, Mihailo",
year = "2005",
abstract = "In this paper a summary of domestic results was given about the use of additives based on zeolite in ensiling. Those additives decrease silage contamination with mycotoxins, adsorb part of the ammonia produced and intensify lactic acid fermentation. The positive influence of additives based on zeolite is occurring when material with large quantities of fermentable sugars is used, while its efficiency in lucerne ensiling depends on usage of high doses of zeolite., U radu je dat pregled domaćih rezultata u vezi korišćenja dodataka na bazi zeolita pri siliranju. Ovakvi dodaci smanjuju kontaminiranost silirane hrane mikotoksinima, adsorbuju deo nagrađenog amonijaka i intenziviraju mlečnokiselinsko vrenje. Pozitivan uticaj dodataka na bazi zeolita ispoljava se pri siliranju materijala sa velikom količinom fermentabilnih šećera, dok je njegova efikasnost pri siliranju lucerke uslovljena korišćenjem znatno većih doza.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Results of domestic research about the effects of silage additives based on zeolite, Rezultati domaćih istraživanja u vezi efikasnosti dodataka silaži na bazi zeolita",
pages = "84-75",
number = "3-4",
volume = "11",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1053"
}

Djordjević, N., Grubić, G., Adamović, M. J., Stojanović, B., Adamović, O.,& Radivojević, M.. (2005). Results of domestic research about the effects of silage additives based on zeolite. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 11(3-4), 75-84.
https://hdl.handle.net/21.15107/rcub_agrospace_1053

Djordjević N, Grubić G, Adamović MJ, Stojanović B, Adamović O, Radivojević M. Results of domestic research about the effects of silage additives based on zeolite. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2005;11(3-4):75-84.
https://hdl.handle.net/21.15107/rcub_agrospace_1053 .

Djordjević, Nenad, Grubić, Goran, Adamović, Milan J., Stojanović, Bojan, Adamović, Ognjen, Radivojević, Mihailo, "Results of domestic research about the effects of silage additives based on zeolite" in Zbornik naučnih radova Instituta PKB Agroekonomik, 11, no. 3-4 (2005):75-84,
https://hdl.handle.net/21.15107/rcub_agrospace_1053 .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Grubić, Goran
AU  - Radivojević, Mihailo
AU  - Stojanović, Bojan
AU  - Adamović, Ognjen
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1052
AB  - This paper gives the overview of the trend of production of conserved feeds in the world, chemical composition of silages from domestic investigations and summary of works that covered the field of different silage usage, single or combined, in cow rations. It is stressed that combining silages made from legumes and maize has many advantages, also the necessity to correct the nutritive value of these rations with other feeds and concentrates.
AB  - U radu je prikazan trend proizvodnje konzervisane kabaste hrane u svetu hemijski sastav silaža iz domaćih eksperimenata, kao i pregled radova koji se odnose na korišćenje različitih vrsta silaža, pojedinačno ili u kombinaciji u obrocima za krave. Ukazano je na višestruku prednost kombinovanja silaže leguminoza i kukuruzne silaže, kao i neophodnost korigovanja hranljive vrednosti takvih obroka drugim hranivima ili koncentratima.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Feeding cows with rations based on different types of silage
T1  - Ishrana krava obrocima na bazi različitih vrsta silaža
EP  - 73
IS  - 3-4
SP  - 65
VL  - 11
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1052
ER  - 

@article{
author = "Djordjević, Nenad and Grubić, Goran and Radivojević, Mihailo and Stojanović, Bojan and Adamović, Ognjen",
year = "2005",
abstract = "This paper gives the overview of the trend of production of conserved feeds in the world, chemical composition of silages from domestic investigations and summary of works that covered the field of different silage usage, single or combined, in cow rations. It is stressed that combining silages made from legumes and maize has many advantages, also the necessity to correct the nutritive value of these rations with other feeds and concentrates., U radu je prikazan trend proizvodnje konzervisane kabaste hrane u svetu hemijski sastav silaža iz domaćih eksperimenata, kao i pregled radova koji se odnose na korišćenje različitih vrsta silaža, pojedinačno ili u kombinaciji u obrocima za krave. Ukazano je na višestruku prednost kombinovanja silaže leguminoza i kukuruzne silaže, kao i neophodnost korigovanja hranljive vrednosti takvih obroka drugim hranivima ili koncentratima.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Feeding cows with rations based on different types of silage, Ishrana krava obrocima na bazi različitih vrsta silaža",
pages = "73-65",
number = "3-4",
volume = "11",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1052"
}

Djordjević, N., Grubić, G., Radivojević, M., Stojanović, B.,& Adamović, O.. (2005). Feeding cows with rations based on different types of silage. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 11(3-4), 65-73.
https://hdl.handle.net/21.15107/rcub_agrospace_1052

Djordjević N, Grubić G, Radivojević M, Stojanović B, Adamović O. Feeding cows with rations based on different types of silage. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2005;11(3-4):65-73.
https://hdl.handle.net/21.15107/rcub_agrospace_1052 .

Djordjević, Nenad, Grubić, Goran, Radivojević, Mihailo, Stojanović, Bojan, Adamović, Ognjen, "Feeding cows with rations based on different types of silage" in Zbornik naučnih radova Instituta PKB Agroekonomik, 11, no. 3-4 (2005):65-73,
https://hdl.handle.net/21.15107/rcub_agrospace_1052 .

TY  - CONF
AU  - Grubić, Goran
AU  - Radivojević, Mihailo
AU  - Djordjević, Nenad
AU  - Adamović, Milan
AU  - Spiridonović, Bojan
AU  - Radomir, Borislav
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/988
PB  - Institut za stočarstvo, Beograd
C3  - Biotechnology in Animal Husbandry
T1  - Effects of use of protected fatty acids in early lactating cows feeding
T1  - Efikasnost korišćenja protektiranih masnih kiselina u ishrani krava u ranoj laktaciji
EP  - 33
IS  - 5-6
SP  - 29
VL  - 21
DO  - 10.2298/BAH0506029G
ER  - 

@conference{
author = "Grubić, Goran and Radivojević, Mihailo and Djordjević, Nenad and Adamović, Milan and Spiridonović, Bojan and Radomir, Borislav",
year = "2005",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Effects of use of protected fatty acids in early lactating cows feeding, Efikasnost korišćenja protektiranih masnih kiselina u ishrani krava u ranoj laktaciji",
pages = "33-29",
number = "5-6",
volume = "21",
doi = "10.2298/BAH0506029G"
}

Grubić, G., Radivojević, M., Djordjević, N., Adamović, M., Spiridonović, B.,& Radomir, B.. (2005). Effects of use of protected fatty acids in early lactating cows feeding. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 21(5-6), 29-33.
https://doi.org/10.2298/BAH0506029G

Grubić G, Radivojević M, Djordjević N, Adamović M, Spiridonović B, Radomir B. Effects of use of protected fatty acids in early lactating cows feeding. in Biotechnology in Animal Husbandry. 2005;21(5-6):29-33.
doi:10.2298/BAH0506029G .

Grubić, Goran, Radivojević, Mihailo, Djordjević, Nenad, Adamović, Milan, Spiridonović, Bojan, Radomir, Borislav, "Effects of use of protected fatty acids in early lactating cows feeding" in Biotechnology in Animal Husbandry, 21, no. 5-6 (2005):29-33,
https://doi.org/10.2298/BAH0506029G . .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Grubić, Goran
AU  - Adamović, Milan J.
AU  - Stevović, Vladeta
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/977
AB  - The influence of natural zeolite addition on chemical composition and quality of silages was investigated. Lucerne was ensiled with and without technologically processed natural zeolite (Min-A-Zel, product of ITNMS Belgrade) in the amounts of 80, 400 and 2000 g per 100 kg of fresh lucerne (with approximately 250 g/kg dry matter). Ensiling was done immediately after harvesting or after 24 hours (two factorial experiment 4 x 2). Second part of the experiment (alter 24 hours) was done to investigate the additional contamination of lucerne with aerial microorganisms. The results of the investigations show that addition of the technologically processed natural zeolite while lucerne ensiling enhances the fermentation intensity and results in the increase in acetic acid production with the lower pH values and more favorable ratio of lactic to total acids. The influence of mentioned doses of zeolite on chemical composition was less pronounced and is mostly relative. The only real changes were the increase of dry matter content and of the mineral content. According to DLG method the control silage was ranked as III quality class, silages with lowest and medium doses of zeolite in II quality class and silage with maximal dose of zeolite in 1 quality class.
AB  - U ogledu je ispitivan uticaj dodavanja prirodnog zeolita na hemijski sastav i kvalitet silaža lucerke. Lucerka je silirana bez i sa dodatkom tehnološki obrađenog prirodnog zeolita (pod nazivom Min-A-Zel, proizvod ITNMS -Beograd) u količini od 80, 400 i 2000 g na 100 kg sveže lucerke (sa oko 250 g/kg suve materije). Siliranje lucerke je obavljeno odmah po košenju i posle 24 sata (dvofaktorijalni eksperiment, 4 x 2). Drugi deo eksperimenta (posle 24 sata) izveden je u cilju dodatne kontaminacije lucerke mikroorganizmima iz vazduha. Rezultati obavljenih istraživanja pokazuju da dodavanje tehnološki obrađenog prirodnog zeolita pri siliranju lucerke doprinosi intenziviranju fermentacije i povećanju produkcije mlečne kiseline, uz postizanje nižih pH vrednosti i povoljnijeg odnosa mlečne prema ukupnim kiselinama. Uticaj navedenih doza zeolita na standardni hemijski sastav je bio manji, i pretežno je relativnog karaktera. Jedine realne promene su povećanje stepena suve materije i povećanje količine mineralnog ostatka. Prema DLG metodi kontrolna silaža je svrstana u III klasu kvaliteta, silaže sa nižom i srednjom dozom zeolita u II klasu, a silaža sa maksimalnom dozom zeolita u I klasu kvaliteta.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - The influence of zeolite addition on quality of fresh lucerne silage
T1  - Uticaj dodavanja zeolita na kvalitet silaža sveže lucerke
EP  - 31
IS  - 19
SP  - 25
VL  - 10
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_977
ER  - 

@article{
author = "Djordjević, Nenad and Grubić, Goran and Adamović, Milan J. and Stevović, Vladeta",
year = "2005",
abstract = "The influence of natural zeolite addition on chemical composition and quality of silages was investigated. Lucerne was ensiled with and without technologically processed natural zeolite (Min-A-Zel, product of ITNMS Belgrade) in the amounts of 80, 400 and 2000 g per 100 kg of fresh lucerne (with approximately 250 g/kg dry matter). Ensiling was done immediately after harvesting or after 24 hours (two factorial experiment 4 x 2). Second part of the experiment (alter 24 hours) was done to investigate the additional contamination of lucerne with aerial microorganisms. The results of the investigations show that addition of the technologically processed natural zeolite while lucerne ensiling enhances the fermentation intensity and results in the increase in acetic acid production with the lower pH values and more favorable ratio of lactic to total acids. The influence of mentioned doses of zeolite on chemical composition was less pronounced and is mostly relative. The only real changes were the increase of dry matter content and of the mineral content. According to DLG method the control silage was ranked as III quality class, silages with lowest and medium doses of zeolite in II quality class and silage with maximal dose of zeolite in 1 quality class., U ogledu je ispitivan uticaj dodavanja prirodnog zeolita na hemijski sastav i kvalitet silaža lucerke. Lucerka je silirana bez i sa dodatkom tehnološki obrađenog prirodnog zeolita (pod nazivom Min-A-Zel, proizvod ITNMS -Beograd) u količini od 80, 400 i 2000 g na 100 kg sveže lucerke (sa oko 250 g/kg suve materije). Siliranje lucerke je obavljeno odmah po košenju i posle 24 sata (dvofaktorijalni eksperiment, 4 x 2). Drugi deo eksperimenta (posle 24 sata) izveden je u cilju dodatne kontaminacije lucerke mikroorganizmima iz vazduha. Rezultati obavljenih istraživanja pokazuju da dodavanje tehnološki obrađenog prirodnog zeolita pri siliranju lucerke doprinosi intenziviranju fermentacije i povećanju produkcije mlečne kiseline, uz postizanje nižih pH vrednosti i povoljnijeg odnosa mlečne prema ukupnim kiselinama. Uticaj navedenih doza zeolita na standardni hemijski sastav je bio manji, i pretežno je relativnog karaktera. Jedine realne promene su povećanje stepena suve materije i povećanje količine mineralnog ostatka. Prema DLG metodi kontrolna silaža je svrstana u III klasu kvaliteta, silaže sa nižom i srednjom dozom zeolita u II klasu, a silaža sa maksimalnom dozom zeolita u I klasu kvaliteta.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "The influence of zeolite addition on quality of fresh lucerne silage, Uticaj dodavanja zeolita na kvalitet silaža sveže lucerke",
pages = "31-25",
number = "19",
volume = "10",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_977"
}

Djordjević, N., Grubić, G., Adamović, M. J.,& Stevović, V.. (2005). The influence of zeolite addition on quality of fresh lucerne silage. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 10(19), 25-31.
https://hdl.handle.net/21.15107/rcub_agrospace_977

Djordjević N, Grubić G, Adamović MJ, Stevović V. The influence of zeolite addition on quality of fresh lucerne silage. in Acta agriculturae Serbica. 2005;10(19):25-31.
https://hdl.handle.net/21.15107/rcub_agrospace_977 .

Djordjević, Nenad, Grubić, Goran, Adamović, Milan J., Stevović, Vladeta, "The influence of zeolite addition on quality of fresh lucerne silage" in Acta agriculturae Serbica, 10, no. 19 (2005):25-31,
https://hdl.handle.net/21.15107/rcub_agrospace_977 .

TY  - CONF
AU  - Dinić, Bora
AU  - Djordjević, Nenad
AU  - Radović, Jasmina
AU  - Ignjatović, Snežana
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/968
PB  - Institut za stočarstvo, Beograd
C3  - Biotechnology in Animal Husbandry
T1  - Modern procedures in technology of conserving lucerne by ensiling
T1  - Savremeni postupci u tehnologiji konzervisanja lucerke siliranjem
EP  - 303
IS  - 5-6
SP  - 297
VL  - 21
DO  - 10.2298/BAH0506297D
ER  - 

@conference{
author = "Dinić, Bora and Djordjević, Nenad and Radović, Jasmina and Ignjatović, Snežana",
year = "2005",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Modern procedures in technology of conserving lucerne by ensiling, Savremeni postupci u tehnologiji konzervisanja lucerke siliranjem",
pages = "303-297",
number = "5-6",
volume = "21",
doi = "10.2298/BAH0506297D"
}

Dinić, B., Djordjević, N., Radović, J.,& Ignjatović, S.. (2005). Modern procedures in technology of conserving lucerne by ensiling. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 21(5-6), 297-303.
https://doi.org/10.2298/BAH0506297D

Dinić B, Djordjević N, Radović J, Ignjatović S. Modern procedures in technology of conserving lucerne by ensiling. in Biotechnology in Animal Husbandry. 2005;21(5-6):297-303.
doi:10.2298/BAH0506297D .

Dinić, Bora, Djordjević, Nenad, Radović, Jasmina, Ignjatović, Snežana, "Modern procedures in technology of conserving lucerne by ensiling" in Biotechnology in Animal Husbandry, 21, no. 5-6 (2005):297-303,
https://doi.org/10.2298/BAH0506297D . .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Dinić, Bora
AU  - Grubić, Goran
AU  - Glamočić, Dragan M.
AU  - Stojanović, Bojan
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/829
AB  - Unfavorable weather conditions in the moment which is optimal for the first cut in lucerne make the traditional process of its conserving, as hay, very rarely possible. Because of that the recommended solution is conserving by making silage or haulage. Due to high buffering capacity and low level of fermentable sugars lucerne cannot be ensiled alone. In many experiments several possible solutions were established, among them: wilting, combining with plants which are easily fermentable, stimulating the lactic acid fermentation with the addition of feds rich carbohydrates and biological additives (bacterial and enzyme inoculants), chemical conservation and others. Today the most advanced method is ensiling with the addition of biological additives which is in agreement with the trend of production of healthy or organic food. At the moment the most intensive effort is used in the investigation of the third generation of biological additives, which incorporate not only of homo fermentative but also hetero fermentative lactic acid bacteria. The products of such inoculants increase the aerobic stability of silages and this is why those additives are not only applicable to legume silages but also for maize silage.
AB  - Nepovoljni vremenski uslovi u vreme pristizanja prvog i količinski najvažnijeg otkosa lucerke otežavaju ili onemogućavaju konzervisanje lucerke tradicionalnim postupkom sušenja na zemlji. U odnosu na taj problem spremanje silaže ili senaže predstavlja najpovoljnije rešenje. Međutim zbog visokog pufernog kapaciteta i male količine fermentabilnih šećera lucerka se ne može sama silirati. U brojnim dosadašnjim eksperimentima utvrđen niz rešenja kao što su: provenjavanje, kombinovanje sa biljkama koje se lako siliraju, stimulisanje mlečno-kiselinskog vrenja dodavanjem ugljenohidratnih hraniva i bioloških dodataka (bakterijsko-enzimskih inokulanata), hemijsko konzervisanje i dr. Danas je najaktuelniji postupak siliranje uz primenu bioloških dodataka, a u skladu sa svetskim trendom proizvodnje zdravstveno ispravne hrane. Trenutno se u svetu najviše radi na III generaciji bioloških dodataka, koji se sastoje ne samo iz homofermentativnih, već i iz heterofermentativnih bakterija mlečne kiseline. Produkti ovakvih inokulanata doprinose povećanju aerobne stabilnosti silaža pa su navedeni dodaci aktuelni ne samo za silaže leguminoza, već i kukuruza.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd
T2  - Mlekarstvo
T1  - Modern procedures in lucerne ensiling
T1  - Savremeni postupci u tehnologiji siliranja lucerke
EP  - 1062
IS  - 32
SP  - 1055
VL  - 3
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_829
ER  - 

@article{
author = "Djordjević, Nenad and Dinić, Bora and Grubić, Goran and Glamočić, Dragan M. and Stojanović, Bojan",
year = "2004",
abstract = "Unfavorable weather conditions in the moment which is optimal for the first cut in lucerne make the traditional process of its conserving, as hay, very rarely possible. Because of that the recommended solution is conserving by making silage or haulage. Due to high buffering capacity and low level of fermentable sugars lucerne cannot be ensiled alone. In many experiments several possible solutions were established, among them: wilting, combining with plants which are easily fermentable, stimulating the lactic acid fermentation with the addition of feds rich carbohydrates and biological additives (bacterial and enzyme inoculants), chemical conservation and others. Today the most advanced method is ensiling with the addition of biological additives which is in agreement with the trend of production of healthy or organic food. At the moment the most intensive effort is used in the investigation of the third generation of biological additives, which incorporate not only of homo fermentative but also hetero fermentative lactic acid bacteria. The products of such inoculants increase the aerobic stability of silages and this is why those additives are not only applicable to legume silages but also for maize silage., Nepovoljni vremenski uslovi u vreme pristizanja prvog i količinski najvažnijeg otkosa lucerke otežavaju ili onemogućavaju konzervisanje lucerke tradicionalnim postupkom sušenja na zemlji. U odnosu na taj problem spremanje silaže ili senaže predstavlja najpovoljnije rešenje. Međutim zbog visokog pufernog kapaciteta i male količine fermentabilnih šećera lucerka se ne može sama silirati. U brojnim dosadašnjim eksperimentima utvrđen niz rešenja kao što su: provenjavanje, kombinovanje sa biljkama koje se lako siliraju, stimulisanje mlečno-kiselinskog vrenja dodavanjem ugljenohidratnih hraniva i bioloških dodataka (bakterijsko-enzimskih inokulanata), hemijsko konzervisanje i dr. Danas je najaktuelniji postupak siliranje uz primenu bioloških dodataka, a u skladu sa svetskim trendom proizvodnje zdravstveno ispravne hrane. Trenutno se u svetu najviše radi na III generaciji bioloških dodataka, koji se sastoje ne samo iz homofermentativnih, već i iz heterofermentativnih bakterija mlečne kiseline. Produkti ovakvih inokulanata doprinose povećanju aerobne stabilnosti silaža pa su navedeni dodaci aktuelni ne samo za silaže leguminoza, već i kukuruza.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd",
journal = "Mlekarstvo",
title = "Modern procedures in lucerne ensiling, Savremeni postupci u tehnologiji siliranja lucerke",
pages = "1062-1055",
number = "32",
volume = "3",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_829"
}

Djordjević, N., Dinić, B., Grubić, G., Glamočić, D. M.,& Stojanović, B.. (2004). Modern procedures in lucerne ensiling. in Mlekarstvo
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd., 3(32), 1055-1062.
https://hdl.handle.net/21.15107/rcub_agrospace_829

Djordjević N, Dinić B, Grubić G, Glamočić DM, Stojanović B. Modern procedures in lucerne ensiling. in Mlekarstvo. 2004;3(32):1055-1062.
https://hdl.handle.net/21.15107/rcub_agrospace_829 .

Djordjević, Nenad, Dinić, Bora, Grubić, Goran, Glamočić, Dragan M., Stojanović, Bojan, "Modern procedures in lucerne ensiling" in Mlekarstvo, 3, no. 32 (2004):1055-1062,
https://hdl.handle.net/21.15107/rcub_agrospace_829 .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Grubić, Goran
AU  - Dinić, Bora
AU  - Negovanović, Dragan
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/782
AB  - The ensiling of soybean and entire maize plant was done in experimental siloses with or without inoculant Sill-All (produced by Alltech inc). The experiment was organized as two-factorial (2 ´ 3, n = 3), where factor A was inoculant (a1 = without inoculant, a2 = with inoculant), and factor B was soybean and entire maize plant ratio (b1 = 1: 0; b2 = 2: 1 and b3 = 1 2). Inoculated silages at average had more lactic acid, lower pH values and higher content of ammonia nitrogen, nonsoluble nitrogen and NFE (P  lt  0.05). The included of entire maize plant in mixture produces high effect on reduction proteolysis. With the increase of entire maize plant share the decrease of pH values and amount of butyric acid, ammonia nitrogen, soluble nitrogen, crude protein and crude fiber was observed. According to the DLG method for silage quality evaluation, silages without inoculant had second class, and silages with inoculant had first class. Improvement in silage quality with the included entire maize plant from fourth to first class, was achieved.
AB  - U radu je ispitivan uticaj bakterijsko-enzimskog inokulanta Sill-All na hemijski sastav i kvalitet silaža cele biljke soje i kukuruza, siliranih u međusobnom odnosu 1: 0; 2: 1 i 1: 2. U ukupno šest ispitivanih tretmana sa po tri ponavljanja ustanovljen je značajan uticaj korišćenog inokulanta na intenziviranje fermentacije mlečnokiselinskog tipa, uz porast apsolutnog i relativnog učešća mlečne kiseline u ukupnom sadržaju kiselina. Silaže sa inokulantom su sadržale značajno više BEM-a i amonijačnog azota, i odlikovale su se značajno većom očuvanošću proteinskog azota. Uključivanje kukuruzne biljke u smeše uticalo je na postepeno povećavanje sinteze mlečne kiseline i redukciju proteolize, uz smanjenje količine sirovih proteina i celuloze.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The influence of inoculation on chemical composition and quality of silages made from soybean and entire maize plant
T1  - Uticaj inokulacije na hemijski sastav i kvalitet silaža od soje i kukuruza
EP  - 146
IS  - 1-2
SP  - 141
VL  - 20
DO  - 10.2298/BAH0402141D
ER  - 

@article{
author = "Djordjević, Nenad and Grubić, Goran and Dinić, Bora and Negovanović, Dragan",
year = "2004",
abstract = "The ensiling of soybean and entire maize plant was done in experimental siloses with or without inoculant Sill-All (produced by Alltech inc). The experiment was organized as two-factorial (2 ´ 3, n = 3), where factor A was inoculant (a1 = without inoculant, a2 = with inoculant), and factor B was soybean and entire maize plant ratio (b1 = 1: 0; b2 = 2: 1 and b3 = 1 2). Inoculated silages at average had more lactic acid, lower pH values and higher content of ammonia nitrogen, nonsoluble nitrogen and NFE (P  lt  0.05). The included of entire maize plant in mixture produces high effect on reduction proteolysis. With the increase of entire maize plant share the decrease of pH values and amount of butyric acid, ammonia nitrogen, soluble nitrogen, crude protein and crude fiber was observed. According to the DLG method for silage quality evaluation, silages without inoculant had second class, and silages with inoculant had first class. Improvement in silage quality with the included entire maize plant from fourth to first class, was achieved., U radu je ispitivan uticaj bakterijsko-enzimskog inokulanta Sill-All na hemijski sastav i kvalitet silaža cele biljke soje i kukuruza, siliranih u međusobnom odnosu 1: 0; 2: 1 i 1: 2. U ukupno šest ispitivanih tretmana sa po tri ponavljanja ustanovljen je značajan uticaj korišćenog inokulanta na intenziviranje fermentacije mlečnokiselinskog tipa, uz porast apsolutnog i relativnog učešća mlečne kiseline u ukupnom sadržaju kiselina. Silaže sa inokulantom su sadržale značajno više BEM-a i amonijačnog azota, i odlikovale su se značajno većom očuvanošću proteinskog azota. Uključivanje kukuruzne biljke u smeše uticalo je na postepeno povećavanje sinteze mlečne kiseline i redukciju proteolize, uz smanjenje količine sirovih proteina i celuloze.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The influence of inoculation on chemical composition and quality of silages made from soybean and entire maize plant, Uticaj inokulacije na hemijski sastav i kvalitet silaža od soje i kukuruza",
pages = "146-141",
number = "1-2",
volume = "20",
doi = "10.2298/BAH0402141D"
}

Djordjević, N., Grubić, G., Dinić, B.,& Negovanović, D.. (2004). The influence of inoculation on chemical composition and quality of silages made from soybean and entire maize plant. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 20(1-2), 141-146.
https://doi.org/10.2298/BAH0402141D

Djordjević N, Grubić G, Dinić B, Negovanović D. The influence of inoculation on chemical composition and quality of silages made from soybean and entire maize plant. in Biotechnology in Animal Husbandry. 2004;20(1-2):141-146.
doi:10.2298/BAH0402141D .

Djordjević, Nenad, Grubić, Goran, Dinić, Bora, Negovanović, Dragan, "The influence of inoculation on chemical composition and quality of silages made from soybean and entire maize plant" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):141-146,
https://doi.org/10.2298/BAH0402141D . .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Dinić, Bora
AU  - Grubić, Goran
AU  - Koljajić, Viliman
AU  - Dujić, D.
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/725
AB  - The review of the problem of the proteolysis in ensiled feeds is given in the paper, and the means of its effective control. Very intensive proteolysis in ensiled material is an outcome of non-coordinated effects of proteolytic enzymes originating from plant cells and present microorganisms. The result of these unwelcome processes is the increase of the soluble and degradable protein content, decrease in protein utilization and lower animal production. This problem is specially evident and significant in leguminous silages. Modern methods for proteolysis control are based on the stimulation and induction of homofermentative lactic acid fermentation in order to rapidly obtain the required pH value, also on direct acidification with organic acids and wilting of the ensiling material until the level of moisture which is unsuitable for proteolytic enzyme’s activity.
AB  - U radu je u vidu pregleda prikazan problem proteolize u silažama leguminoza i načini njene efikasne kontrole. Veoma intenzivna proteoliza u siliranom materijalu je posledica nekoordisanog delovanja proteolitičih enzima poreklom iz biljnih ćelija i prisutnih mikroorganizama. Rezultat ovih nepoželjnih procesa jeste porast količine rastvorljivih i razgradivih proteina, slabije korišćenje proteina i smanjenje proizvodnje. Ovaj problem je posebno izražen i značajan za silaže leguminoza. Savremeni postupci za kontrolu proteolize baziraju se pre svega na stimulaciji i indukciji homofermentativne mlečne fermentacije u cilju brzog postizanja optimalnih pH vrednosti, direktnoj acidifikaciji organskim kiselinama i provenjavanju siliranog materijala do nivoa vlage nepogodnog za delatnost proteolitičkih enzima.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Control of the proteolytic processes in ensiled feeds
T1  - Kontrola proteolitičkih procesa u siliranoj hrani
EP  - 572
IS  - spec. br.
SP  - 565
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_725
ER  - 

@article{
author = "Djordjević, Nenad and Dinić, Bora and Grubić, Goran and Koljajić, Viliman and Dujić, D.",
year = "2004",
abstract = "The review of the problem of the proteolysis in ensiled feeds is given in the paper, and the means of its effective control. Very intensive proteolysis in ensiled material is an outcome of non-coordinated effects of proteolytic enzymes originating from plant cells and present microorganisms. The result of these unwelcome processes is the increase of the soluble and degradable protein content, decrease in protein utilization and lower animal production. This problem is specially evident and significant in leguminous silages. Modern methods for proteolysis control are based on the stimulation and induction of homofermentative lactic acid fermentation in order to rapidly obtain the required pH value, also on direct acidification with organic acids and wilting of the ensiling material until the level of moisture which is unsuitable for proteolytic enzyme’s activity., U radu je u vidu pregleda prikazan problem proteolize u silažama leguminoza i načini njene efikasne kontrole. Veoma intenzivna proteoliza u siliranom materijalu je posledica nekoordisanog delovanja proteolitičih enzima poreklom iz biljnih ćelija i prisutnih mikroorganizama. Rezultat ovih nepoželjnih procesa jeste porast količine rastvorljivih i razgradivih proteina, slabije korišćenje proteina i smanjenje proizvodnje. Ovaj problem je posebno izražen i značajan za silaže leguminoza. Savremeni postupci za kontrolu proteolize baziraju se pre svega na stimulaciji i indukciji homofermentativne mlečne fermentacije u cilju brzog postizanja optimalnih pH vrednosti, direktnoj acidifikaciji organskim kiselinama i provenjavanju siliranog materijala do nivoa vlage nepogodnog za delatnost proteolitičkih enzima.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Control of the proteolytic processes in ensiled feeds, Kontrola proteolitičkih procesa u siliranoj hrani",
pages = "572-565",
number = "spec. br.",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_725"
}

Djordjević, N., Dinić, B., Grubić, G., Koljajić, V.,& Dujić, D.. (2004). Control of the proteolytic processes in ensiled feeds. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 9(spec. br.), 565-572.
https://hdl.handle.net/21.15107/rcub_agrospace_725

Djordjević N, Dinić B, Grubić G, Koljajić V, Dujić D. Control of the proteolytic processes in ensiled feeds. in Acta agriculturae Serbica. 2004;9(spec. br.):565-572.
https://hdl.handle.net/21.15107/rcub_agrospace_725 .

Djordjević, Nenad, Dinić, Bora, Grubić, Goran, Koljajić, Viliman, Dujić, D., "Control of the proteolytic processes in ensiled feeds" in Acta agriculturae Serbica, 9, no. spec. br. (2004):565-572,
https://hdl.handle.net/21.15107/rcub_agrospace_725 .

TY  - JOUR
AU  - Dinić, Bora
AU  - Djordjević, Nenad
AU  - Ignjatović, Snežana
AU  - Sokolović, Dejan
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/724
AB  - Dairy cow nutrition with conserved food during whole year is contemporary concept worldwide and include after all, use of ensiled food. Silage provide maximal stable ration and hence quantitavely and qualitatively stable dairy production. Contemporarily trends in conservation technology are mainly based on wilting, using of chemical compounds from organic acids and their salts, using of biological supplements, increasing of silage aerobic stability, mycotoxic adsorption etc. Procedure of making silage in bales with aim to simplified procedure of ensiling grasses, legumes and grass-legume mixtures is predominantly used.
AB  - U svetu je aktuelan koncept ishrane mlečnih krava konzervisanom kabastom hranom preko cele godine, koji podrazumeva pre svega upotrebu silirane hrane. Korišćenjem silaže obezbeđuje se maksimalno stabilan obrok, a samim tim kvantitativno i kvalitativno stabilna proizvodnja mleka. Savremeni trendovi u tehnologiji siliranja zasnivaju se na provenjavanju, korišćenju hemijskih sredstava iz reda organskih kiselina i njihovih soli, upotrebi bioloških dodataka, povećanju aerobne stabilnosti silaža, adsorpciji mikotoksina i dr. U cilju pojednostavljenja postupka siliranja trava leguminoza i travnoleguminoznih smeša sve se više primenjuje spremanje silaže u balama.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Contemporary trends in conservation technology
T1  - Savremeni trendovi u tehnologiji siliranja
EP  - 563
IS  - spec. br.
SP  - 553
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_724
ER  - 

@article{
author = "Dinić, Bora and Djordjević, Nenad and Ignjatović, Snežana and Sokolović, Dejan",
year = "2004",
abstract = "Dairy cow nutrition with conserved food during whole year is contemporary concept worldwide and include after all, use of ensiled food. Silage provide maximal stable ration and hence quantitavely and qualitatively stable dairy production. Contemporarily trends in conservation technology are mainly based on wilting, using of chemical compounds from organic acids and their salts, using of biological supplements, increasing of silage aerobic stability, mycotoxic adsorption etc. Procedure of making silage in bales with aim to simplified procedure of ensiling grasses, legumes and grass-legume mixtures is predominantly used., U svetu je aktuelan koncept ishrane mlečnih krava konzervisanom kabastom hranom preko cele godine, koji podrazumeva pre svega upotrebu silirane hrane. Korišćenjem silaže obezbeđuje se maksimalno stabilan obrok, a samim tim kvantitativno i kvalitativno stabilna proizvodnja mleka. Savremeni trendovi u tehnologiji siliranja zasnivaju se na provenjavanju, korišćenju hemijskih sredstava iz reda organskih kiselina i njihovih soli, upotrebi bioloških dodataka, povećanju aerobne stabilnosti silaža, adsorpciji mikotoksina i dr. U cilju pojednostavljenja postupka siliranja trava leguminoza i travnoleguminoznih smeša sve se više primenjuje spremanje silaže u balama.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Contemporary trends in conservation technology, Savremeni trendovi u tehnologiji siliranja",
pages = "563-553",
number = "spec. br.",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_724"
}

Dinić, B., Djordjević, N., Ignjatović, S.,& Sokolović, D.. (2004). Contemporary trends in conservation technology. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 9(spec. br.), 553-563.
https://hdl.handle.net/21.15107/rcub_agrospace_724

Dinić B, Djordjević N, Ignjatović S, Sokolović D. Contemporary trends in conservation technology. in Acta agriculturae Serbica. 2004;9(spec. br.):553-563.
https://hdl.handle.net/21.15107/rcub_agrospace_724 .

Dinić, Bora, Djordjević, Nenad, Ignjatović, Snežana, Sokolović, Dejan, "Contemporary trends in conservation technology" in Acta agriculturae Serbica, 9, no. spec. br. (2004):553-563,
https://hdl.handle.net/21.15107/rcub_agrospace_724 .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Grubić, Goran
AU  - Glamočić, Dragan M.
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/717
AB  - The influence of acetic acid as the chemical conservant in three doses (4, 6 8 g/kg green mass) on the intensity of fermentation and proteolysis in lucerne silage was investigated. On the basis of chemical analysis, it was found that with the increase of conservant dose the pH value decreased aminogenesis and nitrogen solubility was limited. In silages treated the absolute and relative domination of acetic acid was found in total acid content. The increase of free and bonded acetic acid was discovered with the increase of conservant dose. Free butyric acid was not detected, while bonded butyric acid was present in negligible concentration, without effect on silage quality. Compared to control silage (III quality class according to DLG and Zelter method), a significant increase of acetic acid in silages resulted in the decline of their quality, and they were ranked as not useful (V quality class according to DLG method), or on the margin of usefulness (IV quality class according to Zelter method). In spite of some foreign references, domestic experiences show that acetic acid is not an effective conservant and it is not recommended for that use for lucerne that is not simple to ensile.
AB  - U eksperimentu je ispitivan uticaj sirćetne kiseline, korišćene u svojstvu hemijskog konzervansa u tri doze (4, 6 i 8 g/kg zelene mase) na intenzitet fermentacije i proteolize u silažama lucerke. Na osnovu rezultata hemijskih analiza utvrđeno je da je sa porastom doze konzervansa došlo do snižavanja pH vrednosti, ograničavanja aminogeneze i rastvorljivosti azotnih materija. U tretiranim silažama utvrdjena je apsolutna i relativna dominacija sirćetne kiseline u ukupnom sadržaju kiselina. Pri dodavanju konzervansa došlo je do porasta količine slobodne i vezane sirćetne kiseline. Slobodna buterna kiselina nije utvrđena u silažama dok je prisustvo buterne kiseline u vezanom obliku bilo zanemarljivo i bez uticaja na kvalitet silaža. U odnosu na kontrolnu silažu (III klasa kvaliteta po DLG i Zelter-ovoj metodi) značajno povećanje zastupljenosti sirćetne kiseline u tretiranim silažama doprinelo je pogoršanju njihovog kvaliteta, pa su ocenjene kao neupotrebljive (V klasa kvaliteta prema DLG metodi), odnosno, na granici upotrebljivosti (IV klasa kvaliteta po Zelter-ovoj metodi). I pored nekih stranih preporuka, iskustva iz domaćih istraživanja ukazuju da sirćetna kiselina nije efikasan konzervans, i ne preporučuje se za teže silirajuća hraniva, kakva je i lucerka.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Effects of the use of acetic acid as the conservant in lucerne ensiling
T1  - Efekti upotrebe sirćetne kiseline kao konzervansa pri siliranju lucerke
EP  - 64
IS  - 1
SP  - 59
VL  - 49
DO  - 10.2298/JAS0401059D
ER  - 

@article{
author = "Djordjević, Nenad and Grubić, Goran and Glamočić, Dragan M.",
year = "2004",
abstract = "The influence of acetic acid as the chemical conservant in three doses (4, 6 8 g/kg green mass) on the intensity of fermentation and proteolysis in lucerne silage was investigated. On the basis of chemical analysis, it was found that with the increase of conservant dose the pH value decreased aminogenesis and nitrogen solubility was limited. In silages treated the absolute and relative domination of acetic acid was found in total acid content. The increase of free and bonded acetic acid was discovered with the increase of conservant dose. Free butyric acid was not detected, while bonded butyric acid was present in negligible concentration, without effect on silage quality. Compared to control silage (III quality class according to DLG and Zelter method), a significant increase of acetic acid in silages resulted in the decline of their quality, and they were ranked as not useful (V quality class according to DLG method), or on the margin of usefulness (IV quality class according to Zelter method). In spite of some foreign references, domestic experiences show that acetic acid is not an effective conservant and it is not recommended for that use for lucerne that is not simple to ensile., U eksperimentu je ispitivan uticaj sirćetne kiseline, korišćene u svojstvu hemijskog konzervansa u tri doze (4, 6 i 8 g/kg zelene mase) na intenzitet fermentacije i proteolize u silažama lucerke. Na osnovu rezultata hemijskih analiza utvrđeno je da je sa porastom doze konzervansa došlo do snižavanja pH vrednosti, ograničavanja aminogeneze i rastvorljivosti azotnih materija. U tretiranim silažama utvrdjena je apsolutna i relativna dominacija sirćetne kiseline u ukupnom sadržaju kiselina. Pri dodavanju konzervansa došlo je do porasta količine slobodne i vezane sirćetne kiseline. Slobodna buterna kiselina nije utvrđena u silažama dok je prisustvo buterne kiseline u vezanom obliku bilo zanemarljivo i bez uticaja na kvalitet silaža. U odnosu na kontrolnu silažu (III klasa kvaliteta po DLG i Zelter-ovoj metodi) značajno povećanje zastupljenosti sirćetne kiseline u tretiranim silažama doprinelo je pogoršanju njihovog kvaliteta, pa su ocenjene kao neupotrebljive (V klasa kvaliteta prema DLG metodi), odnosno, na granici upotrebljivosti (IV klasa kvaliteta po Zelter-ovoj metodi). I pored nekih stranih preporuka, iskustva iz domaćih istraživanja ukazuju da sirćetna kiselina nije efikasan konzervans, i ne preporučuje se za teže silirajuća hraniva, kakva je i lucerka.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Effects of the use of acetic acid as the conservant in lucerne ensiling, Efekti upotrebe sirćetne kiseline kao konzervansa pri siliranju lucerke",
pages = "64-59",
number = "1",
volume = "49",
doi = "10.2298/JAS0401059D"
}

Djordjević, N., Grubić, G.,& Glamočić, D. M.. (2004). Effects of the use of acetic acid as the conservant in lucerne ensiling. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 49(1), 59-64.
https://doi.org/10.2298/JAS0401059D

Djordjević N, Grubić G, Glamočić DM. Effects of the use of acetic acid as the conservant in lucerne ensiling. in Journal of Agricultural Sciences (Belgrade). 2004;49(1):59-64.
doi:10.2298/JAS0401059D .

Djordjević, Nenad, Grubić, Goran, Glamočić, Dragan M., "Effects of the use of acetic acid as the conservant in lucerne ensiling" in Journal of Agricultural Sciences (Belgrade), 49, no. 1 (2004):59-64,
https://doi.org/10.2298/JAS0401059D . .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Grubić, Goran
AU  - Adamović, Milan
AU  - Koljajić, Viliman
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/707
AB  - The influence of mineral adsorbent Min-A-Zel Plus (5 g/kg) and maize meal (25 and 50 g/kg) used alone or combined, on chemical composition, biochemical changes and quality of lucerne silage was investigated. Based on the obtained data, it can be concluded that addition of Min-A-Zel Plus reduces aminogenesis, while the use of maize meal alone or with zeolite favorable conditions are achieved for lactic acid fermentation, so that the quality of obtained silages is better by one quality class. To achieve better effects of silage quality, the use of combination of mineral adsorbent with carbohydrate additives is recommended.
AB  - U radu je ispitivan uticaj mineralnog adsorbenta Min-A-Zel-a Plus (5g/kg), i kukuruzne prekrupe (25 i 50 g/kg), korišćenih pojedinačno ili u međusobnim kombinacijama na hemijski sastav, biohemijske promene i kvalitet silaža lucerke. Statistički model ogleda je bio slučajan plan a svaki tretman je rađen u tri ponavljanja. Na osnovu utvrđenih podataka zaključuje se da dodavanjem Min-A-Zel-a-Plus dolazi do redukcije aminogeneze, a pri korišćenju kukuruzne prekrupe u čistom vidu ili u kombinaciji sa zeolitom do favorizovanja mlečnokiselinskog vrenja i postizanja kvaliteta silaža boljeg za jednu klasu. U cilju postizanja većeg efekta na kvalitet silaže preporučuje se kombinovanje mineralnih adsorbenata na bazi zeolita sa ugljenohidratnim dodacima.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Influence of min-a-zel plus and maize meal addition on the quality of lucerne silage
T1  - Uticaj dodavanja min-a-zel-a plus i kukuruzne prekrupe na kvalitet silaža lucerke
EP  - 192
IS  - 2
SP  - 187
VL  - 49
DO  - 10.2298/JAS0402187D
ER  - 

@article{
author = "Djordjević, Nenad and Grubić, Goran and Adamović, Milan and Koljajić, Viliman",
year = "2004",
abstract = "The influence of mineral adsorbent Min-A-Zel Plus (5 g/kg) and maize meal (25 and 50 g/kg) used alone or combined, on chemical composition, biochemical changes and quality of lucerne silage was investigated. Based on the obtained data, it can be concluded that addition of Min-A-Zel Plus reduces aminogenesis, while the use of maize meal alone or with zeolite favorable conditions are achieved for lactic acid fermentation, so that the quality of obtained silages is better by one quality class. To achieve better effects of silage quality, the use of combination of mineral adsorbent with carbohydrate additives is recommended., U radu je ispitivan uticaj mineralnog adsorbenta Min-A-Zel-a Plus (5g/kg), i kukuruzne prekrupe (25 i 50 g/kg), korišćenih pojedinačno ili u međusobnim kombinacijama na hemijski sastav, biohemijske promene i kvalitet silaža lucerke. Statistički model ogleda je bio slučajan plan a svaki tretman je rađen u tri ponavljanja. Na osnovu utvrđenih podataka zaključuje se da dodavanjem Min-A-Zel-a-Plus dolazi do redukcije aminogeneze, a pri korišćenju kukuruzne prekrupe u čistom vidu ili u kombinaciji sa zeolitom do favorizovanja mlečnokiselinskog vrenja i postizanja kvaliteta silaža boljeg za jednu klasu. U cilju postizanja većeg efekta na kvalitet silaže preporučuje se kombinovanje mineralnih adsorbenata na bazi zeolita sa ugljenohidratnim dodacima.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Influence of min-a-zel plus and maize meal addition on the quality of lucerne silage, Uticaj dodavanja min-a-zel-a plus i kukuruzne prekrupe na kvalitet silaža lucerke",
pages = "192-187",
number = "2",
volume = "49",
doi = "10.2298/JAS0402187D"
}

Djordjević, N., Grubić, G., Adamović, M.,& Koljajić, V.. (2004). Influence of min-a-zel plus and maize meal addition on the quality of lucerne silage. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 49(2), 187-192.
https://doi.org/10.2298/JAS0402187D

Djordjević N, Grubić G, Adamović M, Koljajić V. Influence of min-a-zel plus and maize meal addition on the quality of lucerne silage. in Journal of Agricultural Sciences (Belgrade). 2004;49(2):187-192.
doi:10.2298/JAS0402187D .

Djordjević, Nenad, Grubić, Goran, Adamović, Milan, Koljajić, Viliman, "Influence of min-a-zel plus and maize meal addition on the quality of lucerne silage" in Journal of Agricultural Sciences (Belgrade), 49, no. 2 (2004):187-192,
https://doi.org/10.2298/JAS0402187D . .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Dinić, Bora
AU  - Grubić, Goran
AU  - Aleksić, Dušan
AU  - Glamočić, Dragan M.
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/671
AB  - U radu je ukazano na značaj silaže kao konzervisanog hraniva za visoku i stabilnu proizvodnju mleka. Zahvaljujući brojnim eksperimenata, do sada su utvrđeni i precizirani postupci za uspešno siliranje veoma različitih hraniva. Razlike i jednostranosti u hranljivoj vrednosti različitih vrsta silaža treba korigovati pravilnim kombinovanjem međusobno i sa drugim hranivima. Savremena istraživanja u oblasti siliranja bave se problemima povećanje aerobne stabilnosti silaža, smanjenje stepena proteolize i povećanje svarljivosti istih.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd
T2  - Mlekarstvo
T1  - Uticaj korišćenja različitih vrsta silaža na produkciju i kvalitet mleka
EP  - 849
IS  - 24
SP  - 842
VL  - 2
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_671
ER  - 

@article{
author = "Djordjević, Nenad and Dinić, Bora and Grubić, Goran and Aleksić, Dušan and Glamočić, Dragan M.",
year = "2003",
abstract = "U radu je ukazano na značaj silaže kao konzervisanog hraniva za visoku i stabilnu proizvodnju mleka. Zahvaljujući brojnim eksperimenata, do sada su utvrđeni i precizirani postupci za uspešno siliranje veoma različitih hraniva. Razlike i jednostranosti u hranljivoj vrednosti različitih vrsta silaža treba korigovati pravilnim kombinovanjem međusobno i sa drugim hranivima. Savremena istraživanja u oblasti siliranja bave se problemima povećanje aerobne stabilnosti silaža, smanjenje stepena proteolize i povećanje svarljivosti istih.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd",
journal = "Mlekarstvo",
title = "Uticaj korišćenja različitih vrsta silaža na produkciju i kvalitet mleka",
pages = "849-842",
number = "24",
volume = "2",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_671"
}

Djordjević, N., Dinić, B., Grubić, G., Aleksić, D.,& Glamočić, D. M.. (2003). Uticaj korišćenja različitih vrsta silaža na produkciju i kvalitet mleka. in Mlekarstvo
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd., 2(24), 842-849.
https://hdl.handle.net/21.15107/rcub_agrospace_671

Djordjević N, Dinić B, Grubić G, Aleksić D, Glamočić DM. Uticaj korišćenja različitih vrsta silaža na produkciju i kvalitet mleka. in Mlekarstvo. 2003;2(24):842-849.
https://hdl.handle.net/21.15107/rcub_agrospace_671 .

Djordjević, Nenad, Dinić, Bora, Grubić, Goran, Aleksić, Dušan, Glamočić, Dragan M., "Uticaj korišćenja različitih vrsta silaža na produkciju i kvalitet mleka" in Mlekarstvo, 2, no. 24 (2003):842-849,
https://hdl.handle.net/21.15107/rcub_agrospace_671 .

TY  - JOUR
AU  - Glamočić, Dragan M.
AU  - Grubić, Goran
AU  - Djordjević, Nenad
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/666
AB  - Prediction of voluntary feed intake (dry matter intake) is fundamentally important in nutrition because it establishes the amount of nutrients available to an animal for health and production. Actual or accurately estimated dry matter intake (DMI) is important for the formulation of diets to prevent underfeeding or overfeeding of nutrients and to promote efficient nutrient use. Underfeeding of nutrients restricts production and can affect the health of an animal. Overfeeding of nutrients increases feed costs, can results in excessive excretion of nutrients into the environment, and at excessively high amounts may be toxic or cause adverse health effects. Several DMI prediction equations have been developed for use in the field but only a few have been written in this paper.
AB  - Poznavanje voljnog konzumiranja hrane (suve materije), odnosno tačno predviđanje je od fundamentalnog značaja za sastavljanje obroka koji će obezbediti efikasnu i jeftinu proizvodnju. Tačno balansiranje koncentracije hranljivih materija u kg suve materije ili, pak, dnevne količine hranljivih materija, koje bi krava trebalo da konzumira, zavise od tačnosti predviđanja voljnog konzumiranja hrane. Na osnovu do sada izvedenih istraživanja, model MAFF (1975) se preporučuje za predviđanje konzumiranja suve materije za krave niže do srednje mlečnosti i treba ga koristiti kada se sastavljaju obroci u skladu sa preporukama Obračević-a (1984 i 1990). Modeli Glamočić (1999) i NRC (2001) se preporučuju za upotrebu kod krava holštajn rase i u tom slučaju obroke treba sastavljati u skladu sa NRC preporukama.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd
T2  - Mlekarstvo
T1  - Prediction of voluntary feed intake in dairy cattle nutrition
T1  - Predviđanje voljnog konzumiranja hrane u ishrani krava muzara
EP  - 582
IS  - 19
SP  - 579
VL  - 2
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_666
ER  - 

@article{
author = "Glamočić, Dragan M. and Grubić, Goran and Djordjević, Nenad",
year = "2003",
abstract = "Prediction of voluntary feed intake (dry matter intake) is fundamentally important in nutrition because it establishes the amount of nutrients available to an animal for health and production. Actual or accurately estimated dry matter intake (DMI) is important for the formulation of diets to prevent underfeeding or overfeeding of nutrients and to promote efficient nutrient use. Underfeeding of nutrients restricts production and can affect the health of an animal. Overfeeding of nutrients increases feed costs, can results in excessive excretion of nutrients into the environment, and at excessively high amounts may be toxic or cause adverse health effects. Several DMI prediction equations have been developed for use in the field but only a few have been written in this paper., Poznavanje voljnog konzumiranja hrane (suve materije), odnosno tačno predviđanje je od fundamentalnog značaja za sastavljanje obroka koji će obezbediti efikasnu i jeftinu proizvodnju. Tačno balansiranje koncentracije hranljivih materija u kg suve materije ili, pak, dnevne količine hranljivih materija, koje bi krava trebalo da konzumira, zavise od tačnosti predviđanja voljnog konzumiranja hrane. Na osnovu do sada izvedenih istraživanja, model MAFF (1975) se preporučuje za predviđanje konzumiranja suve materije za krave niže do srednje mlečnosti i treba ga koristiti kada se sastavljaju obroci u skladu sa preporukama Obračević-a (1984 i 1990). Modeli Glamočić (1999) i NRC (2001) se preporučuju za upotrebu kod krava holštajn rase i u tom slučaju obroke treba sastavljati u skladu sa NRC preporukama.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd",
journal = "Mlekarstvo",
title = "Prediction of voluntary feed intake in dairy cattle nutrition, Predviđanje voljnog konzumiranja hrane u ishrani krava muzara",
pages = "582-579",
number = "19",
volume = "2",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_666"
}

Glamočić, D. M., Grubić, G.,& Djordjević, N.. (2003). Prediction of voluntary feed intake in dairy cattle nutrition. in Mlekarstvo
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd., 2(19), 579-582.
https://hdl.handle.net/21.15107/rcub_agrospace_666

Glamočić DM, Grubić G, Djordjević N. Prediction of voluntary feed intake in dairy cattle nutrition. in Mlekarstvo. 2003;2(19):579-582.
https://hdl.handle.net/21.15107/rcub_agrospace_666 .

Glamočić, Dragan M., Grubić, Goran, Djordjević, Nenad, "Prediction of voluntary feed intake in dairy cattle nutrition" in Mlekarstvo, 2, no. 19 (2003):579-582,
https://hdl.handle.net/21.15107/rcub_agrospace_666 .

TY  - JOUR
AU  - Glamočić, Dragan M.
AU  - Grubić, Goran
AU  - Djordjević, Nenad
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/664
AB  - Prediction of voluntary feed intake (dry matter intake) is fundamentally important in nutrition because it establishes the amount of nutrients available to an animal for health and production. Actual or accurately estimated dry matter intake (DMI) is important for the formulation of diets to prevent underfeeding or overfeeding of nutrients and to promote efficient nutrient use. Underfeeding of nutrients restricts production and can affect the health of an animal. Overfeeding of nutrients increases feed costs, can results in excessive excretion of nutrients into the environment, and at excessively high amounts may be toxic or cause adverse health effects. Several DMI prediction equations have been developed for use in the field but only a few have been written in this paper.
AB  - Poznavanje voljnog konzumiranja hrane (suve materije), odnosno tačno predviđanje je od fundamentalnog značaja za sastavljanje obroka koji će obezbediti efikasnu i jeftinu proizvodnju. Tačno balansiranje koncentracije hranljivih materija u kg suve materije ili, pak, dnevne količine hranljivih materija, koje bi krava trebalo da konzumira, zavise od tačnosti predviđanja voljnog konzumiranja hrane. Na osnovu do sada izvedenih istraživanja, model MAFF (1975) se preporučuje za predviđanje konzumiranja suve materije za krave niže do srednje mlečnosti i treba ga koristiti kada se sastavljaju obroci u skladu sa preporukama Obračević-a (1984 i 1990). Modeli Glamočić (1999) i NRC (2001) se preporučuju za upotrebu kod krava holštajn rase i u tom slučaju obroke treba sastavljati u skladu sa NRC preporukama.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd
T2  - Mlekarstvo
T1  - Prediction of voluntary feed intake in dairy cattle nutrition
T1  - Predviđanje voljnog konzumiranja hrane u ishrani krava muzara
EP  - 459
IS  - 15
SP  - 456
VL  - 2
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_664
ER  - 

@article{
author = "Glamočić, Dragan M. and Grubić, Goran and Djordjević, Nenad",
year = "2003",
abstract = "Prediction of voluntary feed intake (dry matter intake) is fundamentally important in nutrition because it establishes the amount of nutrients available to an animal for health and production. Actual or accurately estimated dry matter intake (DMI) is important for the formulation of diets to prevent underfeeding or overfeeding of nutrients and to promote efficient nutrient use. Underfeeding of nutrients restricts production and can affect the health of an animal. Overfeeding of nutrients increases feed costs, can results in excessive excretion of nutrients into the environment, and at excessively high amounts may be toxic or cause adverse health effects. Several DMI prediction equations have been developed for use in the field but only a few have been written in this paper., Poznavanje voljnog konzumiranja hrane (suve materije), odnosno tačno predviđanje je od fundamentalnog značaja za sastavljanje obroka koji će obezbediti efikasnu i jeftinu proizvodnju. Tačno balansiranje koncentracije hranljivih materija u kg suve materije ili, pak, dnevne količine hranljivih materija, koje bi krava trebalo da konzumira, zavise od tačnosti predviđanja voljnog konzumiranja hrane. Na osnovu do sada izvedenih istraživanja, model MAFF (1975) se preporučuje za predviđanje konzumiranja suve materije za krave niže do srednje mlečnosti i treba ga koristiti kada se sastavljaju obroci u skladu sa preporukama Obračević-a (1984 i 1990). Modeli Glamočić (1999) i NRC (2001) se preporučuju za upotrebu kod krava holštajn rase i u tom slučaju obroke treba sastavljati u skladu sa NRC preporukama.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd",
journal = "Mlekarstvo",
title = "Prediction of voluntary feed intake in dairy cattle nutrition, Predviđanje voljnog konzumiranja hrane u ishrani krava muzara",
pages = "459-456",
number = "15",
volume = "2",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_664"
}

Glamočić, D. M., Grubić, G.,& Djordjević, N.. (2003). Prediction of voluntary feed intake in dairy cattle nutrition. in Mlekarstvo
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd., 2(15), 456-459.
https://hdl.handle.net/21.15107/rcub_agrospace_664

Glamočić DM, Grubić G, Djordjević N. Prediction of voluntary feed intake in dairy cattle nutrition. in Mlekarstvo. 2003;2(15):456-459.
https://hdl.handle.net/21.15107/rcub_agrospace_664 .

Glamočić, Dragan M., Grubić, Goran, Djordjević, Nenad, "Prediction of voluntary feed intake in dairy cattle nutrition" in Mlekarstvo, 2, no. 15 (2003):456-459,
https://hdl.handle.net/21.15107/rcub_agrospace_664 .

TY  - JOUR
AU  - Djordjević, Nenad
AU  - Grubić, Goran
AU  - Glamočić, Dragan M.
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/626
AB  - The influence of sodium benzoate as the chemical conservant in three doses (3, 5, 7 g/kg green mass) on the intensity of fermentation and proteolysis in lucerne silage was investigated. On the basis of chemical analysis it is found that with the increase of conservant dose nitrogen solubility was limited. If silages treated the absolute and relative domination of acetic acid was found in total acid content. The increase of bonded acetic acid was discovered with the increase of conservant dose. Free butyric acid was not detected while bonded butyric acid was present in negligible concentration without effect on silage quality. In spite of some foreign references domestic experiences show that sodium benzoate in used doses is not the effective conservant. The obtained results fortifi the need for further investigations in developing correct doses of sodium benzoate to be used in ensiling of lucerne and other materials.
AB  - U eksperimentu je ispitivan uticaj natrijum-benzoata, korišćenog u svojstvu hemijskog konzervansa u tri doze (3, 5 i 7 g/kg zelene mase) na intenzitet fermentacije i proteolize u silažama lucerke. Na osnovu rezultata hemijskih analiza utvrđeno je da je upotreba natrijum-bezoata kao konzervansa dovela do smanjenja količine mlečne kiseline u relativnom smislu, do smanjenja rastvorljivosti azotnih materija i povećanja očuvanosti proteina. Prema korišćenim metodama (Flieg-ova i metoda po Dulphy-u i sar., 1981) upotreba konzervansa nije uticala na kvalitet silaža. I pored nekih stranih preporuka, iskustva iz domaćih istraživanja ukazuju da natrijum-benzoat u korišćenim dozama nije efikasan konzervans. Utvrđeni rezultati ukazuju na neophodnost nastavljanja ispitivanja u cilju utvrđivanja optimalne doze natrijum-benzoata pri siliranju lucerke i drugih sirovina.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd
T2  - Mlekarstvo
T1  - Effects of the use of sodium benzoate as the conservant in lucerne ensiling
T1  - Efekti upotrebe natrijum-benzoata kao konzervansa pri silaranju lucerke
EP  - 802
IS  - 23
SP  - 798
VL  - 2
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_626
ER  - 

@article{
author = "Djordjević, Nenad and Grubić, Goran and Glamočić, Dragan M.",
year = "2003",
abstract = "The influence of sodium benzoate as the chemical conservant in three doses (3, 5, 7 g/kg green mass) on the intensity of fermentation and proteolysis in lucerne silage was investigated. On the basis of chemical analysis it is found that with the increase of conservant dose nitrogen solubility was limited. If silages treated the absolute and relative domination of acetic acid was found in total acid content. The increase of bonded acetic acid was discovered with the increase of conservant dose. Free butyric acid was not detected while bonded butyric acid was present in negligible concentration without effect on silage quality. In spite of some foreign references domestic experiences show that sodium benzoate in used doses is not the effective conservant. The obtained results fortifi the need for further investigations in developing correct doses of sodium benzoate to be used in ensiling of lucerne and other materials., U eksperimentu je ispitivan uticaj natrijum-benzoata, korišćenog u svojstvu hemijskog konzervansa u tri doze (3, 5 i 7 g/kg zelene mase) na intenzitet fermentacije i proteolize u silažama lucerke. Na osnovu rezultata hemijskih analiza utvrđeno je da je upotreba natrijum-bezoata kao konzervansa dovela do smanjenja količine mlečne kiseline u relativnom smislu, do smanjenja rastvorljivosti azotnih materija i povećanja očuvanosti proteina. Prema korišćenim metodama (Flieg-ova i metoda po Dulphy-u i sar., 1981) upotreba konzervansa nije uticala na kvalitet silaža. I pored nekih stranih preporuka, iskustva iz domaćih istraživanja ukazuju da natrijum-benzoat u korišćenim dozama nije efikasan konzervans. Utvrđeni rezultati ukazuju na neophodnost nastavljanja ispitivanja u cilju utvrđivanja optimalne doze natrijum-benzoata pri siliranju lucerke i drugih sirovina.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd",
journal = "Mlekarstvo",
title = "Effects of the use of sodium benzoate as the conservant in lucerne ensiling, Efekti upotrebe natrijum-benzoata kao konzervansa pri silaranju lucerke",
pages = "802-798",
number = "23",
volume = "2",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_626"
}

Djordjević, N., Grubić, G.,& Glamočić, D. M.. (2003). Effects of the use of sodium benzoate as the conservant in lucerne ensiling. in Mlekarstvo
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd., 2(23), 798-802.
https://hdl.handle.net/21.15107/rcub_agrospace_626

Djordjević N, Grubić G, Glamočić DM. Effects of the use of sodium benzoate as the conservant in lucerne ensiling. in Mlekarstvo. 2003;2(23):798-802.
https://hdl.handle.net/21.15107/rcub_agrospace_626 .

Djordjević, Nenad, Grubić, Goran, Glamočić, Dragan M., "Effects of the use of sodium benzoate as the conservant in lucerne ensiling" in Mlekarstvo, 2, no. 23 (2003):798-802,
https://hdl.handle.net/21.15107/rcub_agrospace_626 .

TY  - JOUR
AU  - Grubić, Goran
AU  - Adamović, Ognjen
AU  - Stojanović, Bojan
AU  - Djordjević, Nenad
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/546
AB  - The aim of meeting protein needs in dairy cows is to provide sufficient degradable proteins, which are optimally used in the rumen, to provide the required level of productivity with a minimal amount of crude protein in the diet. The new concept, shown in this paper, which expresses protein value as metabolic, enables better protein balancing in dairy cows than before. The nutritive value of metabolic protein in dairy cows depends on essential amino acid composition of protein and their contribution to total essential amino acids. The improvement of protein utilization efficiency has practical implications. The reason for this is to decrease feeding costs per kilogram of milk or milk protein, the need for more efficient production, higher milk protein yield and to allow other nutrients in the diet to prove their influence on the increase of production.
AB  - Cilj podmirenja potreba u proteinima kod krava je da se obezbede dovoljne količine razgradivih proteina, koji se u buragu optimalno iskorišćavaju, odnosno da obezbedi željenu produktivnost sa najmanjom količinom sirovih proteina u obroku. Novi koncept, prikazan u ovome radu, koji izražava protein kao metabolički, omogućuje bolje balansiranje obroka za muzne krave nego što je to ranije bio slučaj. Nutritivna vrednost metaboličkog proteina kod mlečnih krava zavisi od sastava esencijalnih amino-kiselina i njihovog doprinosa ukupnim esencijalnim amino-kiselinama. Unapređenje efikasnosti iskorišćavanja proteina i azota, zajedno sa težnjom ka optimalnoj produktivnosti, stvar je od praktičnog značaja. Razlog za ovo je smanjenje troškova ishrane po kilogramu mleka ili proizvedenog proteina mleka, potreba za efikasnijom proizvodnjom i većim prinosom proteina mleka, kao i stvaranje prostora u obroku ostalim hranljivim materijama da ispolje svoj uticaj na povećanje proizvodnje.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski glasnik
T1  - Contemporary aspects in assessment of protein needs in dairy cows
T1  - Savremeni aspekti u normiranju potreba u proteinima za krave muzare
EP  - 112
IS  - 3-4
SP  - 101
VL  - 57
DO  - 10.2298/VETGL0304101G
ER  - 

@article{
author = "Grubić, Goran and Adamović, Ognjen and Stojanović, Bojan and Djordjević, Nenad",
year = "2003",
abstract = "The aim of meeting protein needs in dairy cows is to provide sufficient degradable proteins, which are optimally used in the rumen, to provide the required level of productivity with a minimal amount of crude protein in the diet. The new concept, shown in this paper, which expresses protein value as metabolic, enables better protein balancing in dairy cows than before. The nutritive value of metabolic protein in dairy cows depends on essential amino acid composition of protein and their contribution to total essential amino acids. The improvement of protein utilization efficiency has practical implications. The reason for this is to decrease feeding costs per kilogram of milk or milk protein, the need for more efficient production, higher milk protein yield and to allow other nutrients in the diet to prove their influence on the increase of production., Cilj podmirenja potreba u proteinima kod krava je da se obezbede dovoljne količine razgradivih proteina, koji se u buragu optimalno iskorišćavaju, odnosno da obezbedi željenu produktivnost sa najmanjom količinom sirovih proteina u obroku. Novi koncept, prikazan u ovome radu, koji izražava protein kao metabolički, omogućuje bolje balansiranje obroka za muzne krave nego što je to ranije bio slučaj. Nutritivna vrednost metaboličkog proteina kod mlečnih krava zavisi od sastava esencijalnih amino-kiselina i njihovog doprinosa ukupnim esencijalnim amino-kiselinama. Unapređenje efikasnosti iskorišćavanja proteina i azota, zajedno sa težnjom ka optimalnoj produktivnosti, stvar je od praktičnog značaja. Razlog za ovo je smanjenje troškova ishrane po kilogramu mleka ili proizvedenog proteina mleka, potreba za efikasnijom proizvodnjom i većim prinosom proteina mleka, kao i stvaranje prostora u obroku ostalim hranljivim materijama da ispolje svoj uticaj na povećanje proizvodnje.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski glasnik",
title = "Contemporary aspects in assessment of protein needs in dairy cows, Savremeni aspekti u normiranju potreba u proteinima za krave muzare",
pages = "112-101",
number = "3-4",
volume = "57",
doi = "10.2298/VETGL0304101G"
}

Grubić, G., Adamović, O., Stojanović, B.,& Djordjević, N.. (2003). Contemporary aspects in assessment of protein needs in dairy cows. in Veterinarski glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 57(3-4), 101-112.
https://doi.org/10.2298/VETGL0304101G

Grubić G, Adamović O, Stojanović B, Djordjević N. Contemporary aspects in assessment of protein needs in dairy cows. in Veterinarski glasnik. 2003;57(3-4):101-112.
doi:10.2298/VETGL0304101G .

Grubić, Goran, Adamović, Ognjen, Stojanović, Bojan, Djordjević, Nenad, "Contemporary aspects in assessment of protein needs in dairy cows" in Veterinarski glasnik, 57, no. 3-4 (2003):101-112,
https://doi.org/10.2298/VETGL0304101G . .

TY  - JOUR
AU  - Glamočić, Dragan M.
AU  - Grubić, Goran
AU  - Djordjević, Nenad
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/538
AB  - Many factors affects dry matter intake (DMI). Individual theories based on physical fill of the reticulorumen, metabolic-feedback factors, or oxygen consumption have been proposed to determine and predict DMI (NRC, 2001). Prediction of DMI is fundamentally important in nutrition because it establishes the amount of nutrients available to an animal for health and production. Actual or accurately estimated DMI is important for the formulation of diets to prevent underfeeding or overfeeding of nutrients and to promote efficient nutrient use. Underfeeding of nutrients restricts production and can affect the health of an animal. Overfeeding of nutrients increases feed costs, can results in excessive excretion of nutrients into the environment, and at excessively high amounts may be toxic or cause adverse health effects. Several DMI prediction equations have been developed for use in the field, but only a few have been given in this paper.
AB  - Mnogi činioci utiču na konzumiranje suve materije (KSM). Za tumačenje i predviđanje KSM predloženo je nekoliko teorija baziranih na fizičkoj popunjenosti lumena retikuluma i rumena, metaboličkoj povratnoj sprezi ili na potrošnji kiseonika. Predviđanje KSM ima fundamentalan značaj, zato što se na osnovu KSM određuje količina hranljivih materija neophodna za održavanje proizvodnje i zdravlja životinja. Poznavanje stvarnog KSM ili precizno predviđanje veoma je važno za sastavljanje obroka radi izbegavanja suviše malog i prekomernog unošenja hranljivih materija. Ishrana malim količinama hranljivih materija u obroku uzrokuje opadanje proizvodnje i negativno utiče na zdravlje životinja. Ishrana količinama hranljivih materija većim od potreba ima kao posledicu povećanje cene obroka, izlučivanje povećanih količina hranljivih materija u spoljašnju sredinu i u krajnjem slučaju, može da prouzrokuje trovanje i zdravstvene probleme. Postoji više modela koji služe za predviđanje KSM, ali u ovome radu je predstavljeno svega nekoliko.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski glasnik
T1  - Factors affecting dry matter intake and its prediction for Holstein cows
T1  - Faktori koji utiču na konzumiranje suve materije i njeno predviđanje za krave Holštajn rase
EP  - 158
IS  - 3-4
SP  - 149
VL  - 57
DO  - 10.2298/VETGL0304149G
ER  - 

@article{
author = "Glamočić, Dragan M. and Grubić, Goran and Djordjević, Nenad",
year = "2003",
abstract = "Many factors affects dry matter intake (DMI). Individual theories based on physical fill of the reticulorumen, metabolic-feedback factors, or oxygen consumption have been proposed to determine and predict DMI (NRC, 2001). Prediction of DMI is fundamentally important in nutrition because it establishes the amount of nutrients available to an animal for health and production. Actual or accurately estimated DMI is important for the formulation of diets to prevent underfeeding or overfeeding of nutrients and to promote efficient nutrient use. Underfeeding of nutrients restricts production and can affect the health of an animal. Overfeeding of nutrients increases feed costs, can results in excessive excretion of nutrients into the environment, and at excessively high amounts may be toxic or cause adverse health effects. Several DMI prediction equations have been developed for use in the field, but only a few have been given in this paper., Mnogi činioci utiču na konzumiranje suve materije (KSM). Za tumačenje i predviđanje KSM predloženo je nekoliko teorija baziranih na fizičkoj popunjenosti lumena retikuluma i rumena, metaboličkoj povratnoj sprezi ili na potrošnji kiseonika. Predviđanje KSM ima fundamentalan značaj, zato što se na osnovu KSM određuje količina hranljivih materija neophodna za održavanje proizvodnje i zdravlja životinja. Poznavanje stvarnog KSM ili precizno predviđanje veoma je važno za sastavljanje obroka radi izbegavanja suviše malog i prekomernog unošenja hranljivih materija. Ishrana malim količinama hranljivih materija u obroku uzrokuje opadanje proizvodnje i negativno utiče na zdravlje životinja. Ishrana količinama hranljivih materija većim od potreba ima kao posledicu povećanje cene obroka, izlučivanje povećanih količina hranljivih materija u spoljašnju sredinu i u krajnjem slučaju, može da prouzrokuje trovanje i zdravstvene probleme. Postoji više modela koji služe za predviđanje KSM, ali u ovome radu je predstavljeno svega nekoliko.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski glasnik",
title = "Factors affecting dry matter intake and its prediction for Holstein cows, Faktori koji utiču na konzumiranje suve materije i njeno predviđanje za krave Holštajn rase",
pages = "158-149",
number = "3-4",
volume = "57",
doi = "10.2298/VETGL0304149G"
}

Glamočić, D. M., Grubić, G.,& Djordjević, N.. (2003). Factors affecting dry matter intake and its prediction for Holstein cows. in Veterinarski glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 57(3-4), 149-158.
https://doi.org/10.2298/VETGL0304149G

Glamočić DM, Grubić G, Djordjević N. Factors affecting dry matter intake and its prediction for Holstein cows. in Veterinarski glasnik. 2003;57(3-4):149-158.
doi:10.2298/VETGL0304149G .

Glamočić, Dragan M., Grubić, Goran, Djordjević, Nenad, "Factors affecting dry matter intake and its prediction for Holstein cows" in Veterinarski glasnik, 57, no. 3-4 (2003):149-158,
https://doi.org/10.2298/VETGL0304149G . .