TY  - JOUR
AU  - Miletić, Dunja
AU  - Pantić, Milena
AU  - Sknepnek, Aleksandra
AU  - Vasiljević, Ivana
AU  - Lazović, Milana
AU  - Nikšić, Miomir
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5330
AB  - The ability of Coriolus versicolor medicinal mushroom to grow and accumulate selenium during submerged cultivation in a selenium-fortified medium is examined in this paper. For selenium supplementation, commercial selenium yeast was used. Control, nonenriched sample and reference cultures cultivated in the medium enriched with commercial yeast Saccharomyces cerevisiae were also prepared. The mushroom demonstrated a high ability to accumulate selenium from the added source (around 970 and 1,300 mu g/g of dry mycelium weight for samples enriched with selenium in a concentration of 10 and 20 mg Se/L, respectively). The addition of selenium significantly (p  lt = .05) increased the biomass yield, whereas the addition of nonenriched yeast had no significant (p  lt = .05) impact. Furthermore, regression analysis showed statistically significant (p  lt = .05) and positive correlations between the content of Se and Fe (r = .92), Se and Cu (r = .92), Se and Mn (r = .98), and Se and Sr (r = .96), suggesting that selenium incorporation was followed by incorporation of these elements, and led to mineral enrichment of the obtained mycelium. Methanol extracts prepared from mycelium biomass demonstrated a better inhibitory effect on Gram-positive bacterial strains with minimal inhibitory concentrations between  lt 0.3125 and 40 mg/ml. The obtained results showed that selenium yeast could be used for obtaining a potential novel food supplement: mushroom biomass with high selenium content and enhanced mineral composition.
PB  - Wiley, Hoboken
T2  - Journal of Basic Microbiology
T1  - Influence of selenium yeast on the growth, selenium uptake and mineral composition of Coriolus versicolor mushroom
EP  - 340
IS  - 4
SP  - 331
VL  - 60
DO  - 10.1002/jobm.201900520
ER  - 

@article{
author = "Miletić, Dunja and Pantić, Milena and Sknepnek, Aleksandra and Vasiljević, Ivana and Lazović, Milana and Nikšić, Miomir",
year = "2020",
abstract = "The ability of Coriolus versicolor medicinal mushroom to grow and accumulate selenium during submerged cultivation in a selenium-fortified medium is examined in this paper. For selenium supplementation, commercial selenium yeast was used. Control, nonenriched sample and reference cultures cultivated in the medium enriched with commercial yeast Saccharomyces cerevisiae were also prepared. The mushroom demonstrated a high ability to accumulate selenium from the added source (around 970 and 1,300 mu g/g of dry mycelium weight for samples enriched with selenium in a concentration of 10 and 20 mg Se/L, respectively). The addition of selenium significantly (p  lt = .05) increased the biomass yield, whereas the addition of nonenriched yeast had no significant (p  lt = .05) impact. Furthermore, regression analysis showed statistically significant (p  lt = .05) and positive correlations between the content of Se and Fe (r = .92), Se and Cu (r = .92), Se and Mn (r = .98), and Se and Sr (r = .96), suggesting that selenium incorporation was followed by incorporation of these elements, and led to mineral enrichment of the obtained mycelium. Methanol extracts prepared from mycelium biomass demonstrated a better inhibitory effect on Gram-positive bacterial strains with minimal inhibitory concentrations between  lt 0.3125 and 40 mg/ml. The obtained results showed that selenium yeast could be used for obtaining a potential novel food supplement: mushroom biomass with high selenium content and enhanced mineral composition.",
publisher = "Wiley, Hoboken",
journal = "Journal of Basic Microbiology",
title = "Influence of selenium yeast on the growth, selenium uptake and mineral composition of Coriolus versicolor mushroom",
pages = "340-331",
number = "4",
volume = "60",
doi = "10.1002/jobm.201900520"
}

Miletić, D., Pantić, M., Sknepnek, A., Vasiljević, I., Lazović, M.,& Nikšić, M.. (2020). Influence of selenium yeast on the growth, selenium uptake and mineral composition of Coriolus versicolor mushroom. in Journal of Basic Microbiology
Wiley, Hoboken., 60(4), 331-340.
https://doi.org/10.1002/jobm.201900520

Miletić D, Pantić M, Sknepnek A, Vasiljević I, Lazović M, Nikšić M. Influence of selenium yeast on the growth, selenium uptake and mineral composition of Coriolus versicolor mushroom. in Journal of Basic Microbiology. 2020;60(4):331-340.
doi:10.1002/jobm.201900520 .

Miletić, Dunja, Pantić, Milena, Sknepnek, Aleksandra, Vasiljević, Ivana, Lazović, Milana, Nikšić, Miomir, "Influence of selenium yeast on the growth, selenium uptake and mineral composition of Coriolus versicolor mushroom" in Journal of Basic Microbiology, 60, no. 4 (2020):331-340,
https://doi.org/10.1002/jobm.201900520 . .

TY  - CONF
AU  - Tomović, V
AU  - Jokanović, M.
AU  - Šojić, Branislav
AU  - Škaljac, Snežana
AU  - Lazović, Milana
AU  - Vasiljević, Ivana
AU  - Tomašević, Igor
AU  - Nikolić, I
AU  - Vujadinović, D.
AU  - Tomović, M.
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5012
AB  - Goats, the earliest ruminant to be domesticated, are traditional sources of meat, milk, fibre, leather, related products of animal origin and as draught and pack animals. Meat is the major product of the goat. Meat quality is the sum of all sensory, nutritive, technological and hygienic-toxicological factors of meat. The aims of this study were to investigate the chromium content of four different muscles (M. psoas major, M. longissimus dorsi, M. semimembranosus and M. triceps brachii) of Saanen goat male kids and to determine whether the chromium contents differed between the muscles. Chromium content was determined using inductively coupled plasma optical emission spectrometry (ICP-OES), after dry ashing mineralisation. The studied muscles did not significantly differ (P >0.05) with respect to chromium content. The chromium content ranged from 0.012 to 0.067 mg/100 g, with an average of 0.026 mg/100 g.
PB  - IOP Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (Meatcon2019)
T1  - Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)
VL  - 333
DO  - 10.1088/1755-1315/333/1/012107
ER  - 

@conference{
author = "Tomović, V and Jokanović, M. and Šojić, Branislav and Škaljac, Snežana and Lazović, Milana and Vasiljević, Ivana and Tomašević, Igor and Nikolić, I and Vujadinović, D. and Tomović, M.",
year = "2019",
abstract = "Goats, the earliest ruminant to be domesticated, are traditional sources of meat, milk, fibre, leather, related products of animal origin and as draught and pack animals. Meat is the major product of the goat. Meat quality is the sum of all sensory, nutritive, technological and hygienic-toxicological factors of meat. The aims of this study were to investigate the chromium content of four different muscles (M. psoas major, M. longissimus dorsi, M. semimembranosus and M. triceps brachii) of Saanen goat male kids and to determine whether the chromium contents differed between the muscles. Chromium content was determined using inductively coupled plasma optical emission spectrometry (ICP-OES), after dry ashing mineralisation. The studied muscles did not significantly differ (P >0.05) with respect to chromium content. The chromium content ranged from 0.012 to 0.067 mg/100 g, with an average of 0.026 mg/100 g.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (Meatcon2019)",
title = "Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)",
volume = "333",
doi = "10.1088/1755-1315/333/1/012107"
}

Tomović, V., Jokanović, M., Šojić, B., Škaljac, S., Lazović, M., Vasiljević, I., Tomašević, I., Nikolić, I., Vujadinović, D.,& Tomović, M.. (2019). Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia). in 60th International Meat Industry Conference (Meatcon2019)
IOP Publishing Ltd, Bristol., 333.
https://doi.org/10.1088/1755-1315/333/1/012107

Tomović V, Jokanović M, Šojić B, Škaljac S, Lazović M, Vasiljević I, Tomašević I, Nikolić I, Vujadinović D, Tomović M. Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia). in 60th International Meat Industry Conference (Meatcon2019). 2019;333.
doi:10.1088/1755-1315/333/1/012107 .

Tomović, V, Jokanović, M., Šojić, Branislav, Škaljac, Snežana, Lazović, Milana, Vasiljević, Ivana, Tomašević, Igor, Nikolić, I, Vujadinović, D., Tomović, M., "Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)" in 60th International Meat Industry Conference (Meatcon2019), 333 (2019),
https://doi.org/10.1088/1755-1315/333/1/012107 . .

TY  - JOUR
AU  - Tomović, Vladimir M.
AU  - Jokanović, Marija R.
AU  - Pihler, Ivan
AU  - Svarc-Gajić, Jaroslava V.
AU  - Vasiljević, Ivana
AU  - Škaljac, Snežana
AU  - Šojić, Branislav
AU  - Živković, Dušan
AU  - Lukić, Tin B.
AU  - Despotović, Aleksandra
AU  - Tomašević, Igor
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4430
AB  - Ultimate pH value and instrumental colour (CIEL*a*b* values) characteristics, proximate (moisture, protein, total fat and total ash) and mineral composition (K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn) were determined in 10 (heart, tongue, lungs, spleen, liver, kidney, brain, testicle, thymus and kidney fat) edible by-products of Saanen goat male kids. Many significant or numerical differences were found in the mean values of quality characteristics among the edible by-products. Among edible organs and glands, liver had the lowest surface CIEL* value (darkest colour), and the highest levels of protein, Zn, Cu and Mn. Furthermore, the highest pH(24h), total ash, K, P and Mg levels were determined in the thymus. The testicle had the highest moisture, Ca and Ni levels. The spleen had the lowest fresh cut cross-section CIEL* value (darkest colour), and the highest Fe level. The highest total fat content and Na level were determined in the brain and kidney, respectively. Among all the edible by-products, kidney fat had the highest pH(24h), surface CIEL* value (lightest colour) and total fat content, and the lowest moisture, protein, total ash, K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn levels.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Journal of Applied Animal Research
T1  - Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids
EP  - 436
IS  - 1
SP  - 430
VL  - 45
DO  - 10.1080/09712119.2016.1206905
ER  - 

@article{
author = "Tomović, Vladimir M. and Jokanović, Marija R. and Pihler, Ivan and Svarc-Gajić, Jaroslava V. and Vasiljević, Ivana and Škaljac, Snežana and Šojić, Branislav and Živković, Dušan and Lukić, Tin B. and Despotović, Aleksandra and Tomašević, Igor",
year = "2017",
abstract = "Ultimate pH value and instrumental colour (CIEL*a*b* values) characteristics, proximate (moisture, protein, total fat and total ash) and mineral composition (K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn) were determined in 10 (heart, tongue, lungs, spleen, liver, kidney, brain, testicle, thymus and kidney fat) edible by-products of Saanen goat male kids. Many significant or numerical differences were found in the mean values of quality characteristics among the edible by-products. Among edible organs and glands, liver had the lowest surface CIEL* value (darkest colour), and the highest levels of protein, Zn, Cu and Mn. Furthermore, the highest pH(24h), total ash, K, P and Mg levels were determined in the thymus. The testicle had the highest moisture, Ca and Ni levels. The spleen had the lowest fresh cut cross-section CIEL* value (darkest colour), and the highest Fe level. The highest total fat content and Na level were determined in the brain and kidney, respectively. Among all the edible by-products, kidney fat had the highest pH(24h), surface CIEL* value (lightest colour) and total fat content, and the lowest moisture, protein, total ash, K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn levels.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Journal of Applied Animal Research",
title = "Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids",
pages = "436-430",
number = "1",
volume = "45",
doi = "10.1080/09712119.2016.1206905"
}

Tomović, V. M., Jokanović, M. R., Pihler, I., Svarc-Gajić, J. V., Vasiljević, I., Škaljac, S., Šojić, B., Živković, D., Lukić, T. B., Despotović, A.,& Tomašević, I.. (2017). Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids. in Journal of Applied Animal Research
Taylor & Francis Ltd, Abingdon., 45(1), 430-436.
https://doi.org/10.1080/09712119.2016.1206905

Tomović VM, Jokanović MR, Pihler I, Svarc-Gajić JV, Vasiljević I, Škaljac S, Šojić B, Živković D, Lukić TB, Despotović A, Tomašević I. Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids. in Journal of Applied Animal Research. 2017;45(1):430-436.
doi:10.1080/09712119.2016.1206905 .

Tomović, Vladimir M., Jokanović, Marija R., Pihler, Ivan, Svarc-Gajić, Jaroslava V., Vasiljević, Ivana, Škaljac, Snežana, Šojić, Branislav, Živković, Dušan, Lukić, Tin B., Despotović, Aleksandra, Tomašević, Igor, "Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids" in Journal of Applied Animal Research, 45, no. 1 (2017):430-436,
https://doi.org/10.1080/09712119.2016.1206905 . .

TY  - CONF
AU  - Duvnjak, Dunja
AU  - Pantić, Milena
AU  - Matijašević, Danka
AU  - Jovanović, Ljubinko
AU  - Vasiljević, Ivana
AU  - Lazović, Milana
AU  - Nikšić, Miomir
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6834
AB  - Coriolus versicolor je medicinska gljiva čija je lekovitost potvrđena
brojnim istraživanjima. Biološki aktivni polisaharidi i polisaharopeptidi
izolovani iz micelije submerzno gajene Coriolus versicolor gljive se
koriste u prevenciji mnogih bolesti. Ova gljiva se može gajiti i na čvrstom
supstratu, na otpadu iz poljoprivrede i na taj način se može uspešno
upotrebiti pri bioremedijaciji. Cilj ovog istraživanja je bio da se utvrdi da
li se antibakterijska aktivnost metanolnog ekstrakta gljive Coriolus
versicolor gajenjem na čvrstom supstratu obogaćenom selenom može
povećati.
Kao supstrat za gajenje upotrebljena je mešavina slame, hrastove pljevine
i pšeničnih mekinja. Za obogaćivanje supstrata korišćeni su organski i
neogranski izvori selena: selesnki kvasac (Sel-Plex®
, Alltech Inc.,
Lexington, USA) i natrijum selenit, Na2SeO3 u koncentraciji od 25 mg/kg
suvog supstrata. Kontrolni uzorak je pripremljen bez dodavanja selena.
Nakon metanolne ekstrakcije, određen je sadržaj selena u digestovanim
uzorcima upotrebom ICP-OES uređaja. Kod uzorka obogaćenih selenom
iz neorganske soli sadržaj selena je bio 123,4 µg/g, a kod uzoraka
obogaćenih selenom iz selenskog kvasca 62,4 µg/g suve mase uzorka.
Mikrodilucionom metodom ispitana je antimikrobna aktivnost dobijenih
metanolnih ekstrakata na 15 sojeva bakterija i utvrđeno je da dodatak
neorganske soli dovodi do povećanja antimikrobne aktivnosti u odnosu na
kontrolni uzorak samo kod dve Gram-pozitivne bakterije: Bacillus
spizizeni ATCC 6633 gde je MIC<0,3125 mg/ml i Enerococcus faecalis
ATCC 29212, MIC=40 mg/ml. Sa druge stane, ispitivanjem
antimikrobnog delovanja ekstrakata dobijenih iz gljive obogaćene selenom iz kvasca primećeno je izraženije mikrobistatično i mikrobicidno
delovanje u poređenju i sa kontrolnim uzorkom i sa uzorkom kome je
dodat Na2SeO3 kod skoro svih testiranih Gram-pozitivnih i Gramnegativnih bakterija.
Iako dobijeni rezultati ukazuju na to da je u ekstraktu gljive koja je rasla
na supstratu sa selenskim kvascem detektovano duplo manje ukupnog
selena nego kod uzorka obogaćenog selenitom, antimikrobna aktivnost
takvih uzoraka je bila znatno izraženija. Pretpostavlja se da je selen iz
organskog izvora promenio hemijski sastav gljive.
PB  - UDRUŽENJE MIKROBIOLOGA SRBIJE, Nemanjina 6, Beograd
C3  - Mikromed 2015 [Elektronski izvor] : zbornik radova / X Kongres mikrobiologa Srbije
T1  - Antibakterijska aktivnost metanolnog ekstrakta gljive Coriolus versicolor obogaćene organskim i neorganskim izvorom selena.
EP  - 201
SP  - 200
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6834
ER  - 

@conference{
author = "Duvnjak, Dunja and Pantić, Milena and Matijašević, Danka and Jovanović, Ljubinko and Vasiljević, Ivana and Lazović, Milana and Nikšić, Miomir",
year = "2015",
abstract = "Coriolus versicolor je medicinska gljiva čija je lekovitost potvrđena
brojnim istraživanjima. Biološki aktivni polisaharidi i polisaharopeptidi
izolovani iz micelije submerzno gajene Coriolus versicolor gljive se
koriste u prevenciji mnogih bolesti. Ova gljiva se može gajiti i na čvrstom
supstratu, na otpadu iz poljoprivrede i na taj način se može uspešno
upotrebiti pri bioremedijaciji. Cilj ovog istraživanja je bio da se utvrdi da
li se antibakterijska aktivnost metanolnog ekstrakta gljive Coriolus
versicolor gajenjem na čvrstom supstratu obogaćenom selenom može
povećati.
Kao supstrat za gajenje upotrebljena je mešavina slame, hrastove pljevine
i pšeničnih mekinja. Za obogaćivanje supstrata korišćeni su organski i
neogranski izvori selena: selesnki kvasac (Sel-Plex®
, Alltech Inc.,
Lexington, USA) i natrijum selenit, Na2SeO3 u koncentraciji od 25 mg/kg
suvog supstrata. Kontrolni uzorak je pripremljen bez dodavanja selena.
Nakon metanolne ekstrakcije, određen je sadržaj selena u digestovanim
uzorcima upotrebom ICP-OES uređaja. Kod uzorka obogaćenih selenom
iz neorganske soli sadržaj selena je bio 123,4 µg/g, a kod uzoraka
obogaćenih selenom iz selenskog kvasca 62,4 µg/g suve mase uzorka.
Mikrodilucionom metodom ispitana je antimikrobna aktivnost dobijenih
metanolnih ekstrakata na 15 sojeva bakterija i utvrđeno je da dodatak
neorganske soli dovodi do povećanja antimikrobne aktivnosti u odnosu na
kontrolni uzorak samo kod dve Gram-pozitivne bakterije: Bacillus
spizizeni ATCC 6633 gde je MIC<0,3125 mg/ml i Enerococcus faecalis
ATCC 29212, MIC=40 mg/ml. Sa druge stane, ispitivanjem
antimikrobnog delovanja ekstrakata dobijenih iz gljive obogaćene selenom iz kvasca primećeno je izraženije mikrobistatično i mikrobicidno
delovanje u poređenju i sa kontrolnim uzorkom i sa uzorkom kome je
dodat Na2SeO3 kod skoro svih testiranih Gram-pozitivnih i Gramnegativnih bakterija.
Iako dobijeni rezultati ukazuju na to da je u ekstraktu gljive koja je rasla
na supstratu sa selenskim kvascem detektovano duplo manje ukupnog
selena nego kod uzorka obogaćenog selenitom, antimikrobna aktivnost
takvih uzoraka je bila znatno izraženija. Pretpostavlja se da je selen iz
organskog izvora promenio hemijski sastav gljive.",
publisher = "UDRUŽENJE MIKROBIOLOGA SRBIJE, Nemanjina 6, Beograd",
journal = "Mikromed 2015 [Elektronski izvor] : zbornik radova / X Kongres mikrobiologa Srbije",
title = "Antibakterijska aktivnost metanolnog ekstrakta gljive Coriolus versicolor obogaćene organskim i neorganskim izvorom selena.",
pages = "201-200",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6834"
}

Duvnjak, D., Pantić, M., Matijašević, D., Jovanović, L., Vasiljević, I., Lazović, M.,& Nikšić, M.. (2015). Antibakterijska aktivnost metanolnog ekstrakta gljive Coriolus versicolor obogaćene organskim i neorganskim izvorom selena.. in Mikromed 2015 [Elektronski izvor] : zbornik radova / X Kongres mikrobiologa Srbije
UDRUŽENJE MIKROBIOLOGA SRBIJE, Nemanjina 6, Beograd., 200-201.
https://hdl.handle.net/21.15107/rcub_agrospace_6834

Duvnjak D, Pantić M, Matijašević D, Jovanović L, Vasiljević I, Lazović M, Nikšić M. Antibakterijska aktivnost metanolnog ekstrakta gljive Coriolus versicolor obogaćene organskim i neorganskim izvorom selena.. in Mikromed 2015 [Elektronski izvor] : zbornik radova / X Kongres mikrobiologa Srbije. 2015;:200-201.
https://hdl.handle.net/21.15107/rcub_agrospace_6834 .

Duvnjak, Dunja, Pantić, Milena, Matijašević, Danka, Jovanović, Ljubinko, Vasiljević, Ivana, Lazović, Milana, Nikšić, Miomir, "Antibakterijska aktivnost metanolnog ekstrakta gljive Coriolus versicolor obogaćene organskim i neorganskim izvorom selena." in Mikromed 2015 [Elektronski izvor] : zbornik radova / X Kongres mikrobiologa Srbije (2015):200-201,
https://hdl.handle.net/21.15107/rcub_agrospace_6834 .

TY  - CONF
AU  - Tomović, Vladimir
AU  - Jokanović, Marija
AU  - Pihler, Ivan
AU  - Vasiljević, Ivana
AU  - Škaljac, Snežana
AU  - Šojić, Branislav
AU  - Tomašević, Igor
AU  - Tomović, Mila
AU  - Martinović, Aleksandra
AU  - Lukac, Dragomir
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3733
AB  - Concentration of cadmium was investigated in the heart, tongue, lungs, spleen, liver, kidney, testis, brain and thymus of 15 Saanen goat male kids. This element was determined by inductively coupled plasma optical emission spectrometry (ICP-OES), after microwave digestion. The cadmium concentration was significantly influenced by the type of edible offal. Mean cadmium concentrations ranged from 0.018 mg/kg (heart) to 0.114 mg/kg (kidney). The maximum cadmium concentrations found in the kidney (0.133 mg/kg) and liver (0.075 mg/kg) were below maximum levels (1.0 and 0.5 mg/kg, respectively) set by legislation for these tissues.
PB  - Elsevier Science Bv, Amsterdam
C3  - 58th International Meat Industry Conference (Meatcon2015)
T1  - Cadmium levels of edible offal from Saanen goat male kids
EP  - 292
SP  - 289
VL  - 5
DO  - 10.1016/j.profoo.2015.09.082
ER  - 

@conference{
author = "Tomović, Vladimir and Jokanović, Marija and Pihler, Ivan and Vasiljević, Ivana and Škaljac, Snežana and Šojić, Branislav and Tomašević, Igor and Tomović, Mila and Martinović, Aleksandra and Lukac, Dragomir",
year = "2015",
abstract = "Concentration of cadmium was investigated in the heart, tongue, lungs, spleen, liver, kidney, testis, brain and thymus of 15 Saanen goat male kids. This element was determined by inductively coupled plasma optical emission spectrometry (ICP-OES), after microwave digestion. The cadmium concentration was significantly influenced by the type of edible offal. Mean cadmium concentrations ranged from 0.018 mg/kg (heart) to 0.114 mg/kg (kidney). The maximum cadmium concentrations found in the kidney (0.133 mg/kg) and liver (0.075 mg/kg) were below maximum levels (1.0 and 0.5 mg/kg, respectively) set by legislation for these tissues.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "58th International Meat Industry Conference (Meatcon2015)",
title = "Cadmium levels of edible offal from Saanen goat male kids",
pages = "292-289",
volume = "5",
doi = "10.1016/j.profoo.2015.09.082"
}

Tomović, V., Jokanović, M., Pihler, I., Vasiljević, I., Škaljac, S., Šojić, B., Tomašević, I., Tomović, M., Martinović, A.,& Lukac, D.. (2015). Cadmium levels of edible offal from Saanen goat male kids. in 58th International Meat Industry Conference (Meatcon2015)
Elsevier Science Bv, Amsterdam., 5, 289-292.
https://doi.org/10.1016/j.profoo.2015.09.082

Tomović V, Jokanović M, Pihler I, Vasiljević I, Škaljac S, Šojić B, Tomašević I, Tomović M, Martinović A, Lukac D. Cadmium levels of edible offal from Saanen goat male kids. in 58th International Meat Industry Conference (Meatcon2015). 2015;5:289-292.
doi:10.1016/j.profoo.2015.09.082 .

Tomović, Vladimir, Jokanović, Marija, Pihler, Ivan, Vasiljević, Ivana, Škaljac, Snežana, Šojić, Branislav, Tomašević, Igor, Tomović, Mila, Martinović, Aleksandra, Lukac, Dragomir, "Cadmium levels of edible offal from Saanen goat male kids" in 58th International Meat Industry Conference (Meatcon2015), 5 (2015):289-292,
https://doi.org/10.1016/j.profoo.2015.09.082 . .

TY  - JOUR
AU  - Podunavac-Kuzmanović, Sanja
AU  - Jevrić, Lidija
AU  - Svarc-Gajić, Jaroslava
AU  - Kovacević, Strahinja
AU  - Vasiljević, Ivana
AU  - Kecojević, Isidora
AU  - Ivanović, Evica
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3795
AB  - The relationships between the contents of various metals (Cu, Ni, Pb and Al) in different types of chocolates were studied using chemometric approach. Chemometric analysis was based on the application of artificial neural networks (ANN). ANN was performed in order to select the significant models for predicting the metal contents. ANN equations that represent the content of one metal as a function of the contents of other metals were established. The statistical quality of the generated mathematical models was determined by standard statistical measures and cross-validation parameters. High agreement between experimental and predicted values, obtained in the validation procedure, indicated the good quality of the models. The obtained results indicate the possibility of predicting the metal contents in different types of chocolate and define the strong non-linear relationship between metal contents.
PB  - Slovensko Kemijsko Drustvo, Ljubljana
T2  - Acta Chimica Slovenica
T1  - Artificial Neural Network Approach to Modelling of Metal Contents in Different Types of Chocolates
EP  - 195
IS  - 1
SP  - 190
VL  - 62
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3795
ER  - 

@article{
author = "Podunavac-Kuzmanović, Sanja and Jevrić, Lidija and Svarc-Gajić, Jaroslava and Kovacević, Strahinja and Vasiljević, Ivana and Kecojević, Isidora and Ivanović, Evica",
year = "2015",
abstract = "The relationships between the contents of various metals (Cu, Ni, Pb and Al) in different types of chocolates were studied using chemometric approach. Chemometric analysis was based on the application of artificial neural networks (ANN). ANN was performed in order to select the significant models for predicting the metal contents. ANN equations that represent the content of one metal as a function of the contents of other metals were established. The statistical quality of the generated mathematical models was determined by standard statistical measures and cross-validation parameters. High agreement between experimental and predicted values, obtained in the validation procedure, indicated the good quality of the models. The obtained results indicate the possibility of predicting the metal contents in different types of chocolate and define the strong non-linear relationship between metal contents.",
publisher = "Slovensko Kemijsko Drustvo, Ljubljana",
journal = "Acta Chimica Slovenica",
title = "Artificial Neural Network Approach to Modelling of Metal Contents in Different Types of Chocolates",
pages = "195-190",
number = "1",
volume = "62",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3795"
}

Podunavac-Kuzmanović, S., Jevrić, L., Svarc-Gajić, J., Kovacević, S., Vasiljević, I., Kecojević, I.,& Ivanović, E.. (2015). Artificial Neural Network Approach to Modelling of Metal Contents in Different Types of Chocolates. in Acta Chimica Slovenica
Slovensko Kemijsko Drustvo, Ljubljana., 62(1), 190-195.
https://hdl.handle.net/21.15107/rcub_agrospace_3795

Podunavac-Kuzmanović S, Jevrić L, Svarc-Gajić J, Kovacević S, Vasiljević I, Kecojević I, Ivanović E. Artificial Neural Network Approach to Modelling of Metal Contents in Different Types of Chocolates. in Acta Chimica Slovenica. 2015;62(1):190-195.
https://hdl.handle.net/21.15107/rcub_agrospace_3795 .

Podunavac-Kuzmanović, Sanja, Jevrić, Lidija, Svarc-Gajić, Jaroslava, Kovacević, Strahinja, Vasiljević, Ivana, Kecojević, Isidora, Ivanović, Evica, "Artificial Neural Network Approach to Modelling of Metal Contents in Different Types of Chocolates" in Acta Chimica Slovenica, 62, no. 1 (2015):190-195,
https://hdl.handle.net/21.15107/rcub_agrospace_3795 .