TY  - JOUR
AU  - Tomović, Vladimir
AU  - Pezo, Lato
AU  - Jokanović, Marija
AU  - Tomović, Mila
AU  - Šojić, Branislav
AU  - Škaljac, Snežana
AU  - Vujadinović, Dragan
AU  - Ivić, Maja
AU  - Djekić, Ilija
AU  - Tomašević, Igor
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4951
AB  - Early post-mortem, objective and non-destructive prediction of tissue distribution in the major pork cuts is a challenge for the meat industry. Mathematical models to predict pig carcass composition using total lean meat percentage and carcass weight were evaluated in this study. The data were obtained from 455 cold pig carcasses which were dissected according to the EU reference method; total lean meat percentage and carcass weight ranged from 42.45 to 69.21% and from 23.26 to 55.22 kg, respectively. Developed empirical models gave a reasonable fit to the experimental data and successfully predicted the carcass composition and tissue distribution in primal cuts. The second order polynomial models showed high coefficients of determination for prediction of experimental results (between 0.612 and 0.929), while the artificial neural network (ANN) model, based on the Broyden-Fletcher-Goldfarb-Shanno iterative algorithm, showed better prediction capabilities (overall r(2) was 0.889). The newly developed software, based on ANN model is easy, fast, cheap and with sufficient precision for application in the meat industry.
PB  - Springer, New York
T2  - Journal of Food Measurement and Characterization
T1  - The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight
EP  - 2240
IS  - 3
SP  - 2230
VL  - 13
DO  - 10.1007/s11694-019-00143-2
ER  - 

@article{
author = "Tomović, Vladimir and Pezo, Lato and Jokanović, Marija and Tomović, Mila and Šojić, Branislav and Škaljac, Snežana and Vujadinović, Dragan and Ivić, Maja and Djekić, Ilija and Tomašević, Igor",
year = "2019",
abstract = "Early post-mortem, objective and non-destructive prediction of tissue distribution in the major pork cuts is a challenge for the meat industry. Mathematical models to predict pig carcass composition using total lean meat percentage and carcass weight were evaluated in this study. The data were obtained from 455 cold pig carcasses which were dissected according to the EU reference method; total lean meat percentage and carcass weight ranged from 42.45 to 69.21% and from 23.26 to 55.22 kg, respectively. Developed empirical models gave a reasonable fit to the experimental data and successfully predicted the carcass composition and tissue distribution in primal cuts. The second order polynomial models showed high coefficients of determination for prediction of experimental results (between 0.612 and 0.929), while the artificial neural network (ANN) model, based on the Broyden-Fletcher-Goldfarb-Shanno iterative algorithm, showed better prediction capabilities (overall r(2) was 0.889). The newly developed software, based on ANN model is easy, fast, cheap and with sufficient precision for application in the meat industry.",
publisher = "Springer, New York",
journal = "Journal of Food Measurement and Characterization",
title = "The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight",
pages = "2240-2230",
number = "3",
volume = "13",
doi = "10.1007/s11694-019-00143-2"
}

Tomović, V., Pezo, L., Jokanović, M., Tomović, M., Šojić, B., Škaljac, S., Vujadinović, D., Ivić, M., Djekić, I.,& Tomašević, I.. (2019). The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight. in Journal of Food Measurement and Characterization
Springer, New York., 13(3), 2230-2240.
https://doi.org/10.1007/s11694-019-00143-2

Tomović V, Pezo L, Jokanović M, Tomović M, Šojić B, Škaljac S, Vujadinović D, Ivić M, Djekić I, Tomašević I. The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight. in Journal of Food Measurement and Characterization. 2019;13(3):2230-2240.
doi:10.1007/s11694-019-00143-2 .

Tomović, Vladimir, Pezo, Lato, Jokanović, Marija, Tomović, Mila, Šojić, Branislav, Škaljac, Snežana, Vujadinović, Dragan, Ivić, Maja, Djekić, Ilija, Tomašević, Igor, "The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight" in Journal of Food Measurement and Characterization, 13, no. 3 (2019):2230-2240,
https://doi.org/10.1007/s11694-019-00143-2 . .

TY  - CONF
AU  - Tomović, V
AU  - Jokanović, M.
AU  - Šojić, Branislav
AU  - Škaljac, Snežana
AU  - Lazović, Milana
AU  - Vasiljević, Ivana
AU  - Tomašević, Igor
AU  - Nikolić, I
AU  - Vujadinović, D.
AU  - Tomović, M.
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5012
AB  - Goats, the earliest ruminant to be domesticated, are traditional sources of meat, milk, fibre, leather, related products of animal origin and as draught and pack animals. Meat is the major product of the goat. Meat quality is the sum of all sensory, nutritive, technological and hygienic-toxicological factors of meat. The aims of this study were to investigate the chromium content of four different muscles (M. psoas major, M. longissimus dorsi, M. semimembranosus and M. triceps brachii) of Saanen goat male kids and to determine whether the chromium contents differed between the muscles. Chromium content was determined using inductively coupled plasma optical emission spectrometry (ICP-OES), after dry ashing mineralisation. The studied muscles did not significantly differ (P >0.05) with respect to chromium content. The chromium content ranged from 0.012 to 0.067 mg/100 g, with an average of 0.026 mg/100 g.
PB  - IOP Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (Meatcon2019)
T1  - Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)
VL  - 333
DO  - 10.1088/1755-1315/333/1/012107
ER  - 

@conference{
author = "Tomović, V and Jokanović, M. and Šojić, Branislav and Škaljac, Snežana and Lazović, Milana and Vasiljević, Ivana and Tomašević, Igor and Nikolić, I and Vujadinović, D. and Tomović, M.",
year = "2019",
abstract = "Goats, the earliest ruminant to be domesticated, are traditional sources of meat, milk, fibre, leather, related products of animal origin and as draught and pack animals. Meat is the major product of the goat. Meat quality is the sum of all sensory, nutritive, technological and hygienic-toxicological factors of meat. The aims of this study were to investigate the chromium content of four different muscles (M. psoas major, M. longissimus dorsi, M. semimembranosus and M. triceps brachii) of Saanen goat male kids and to determine whether the chromium contents differed between the muscles. Chromium content was determined using inductively coupled plasma optical emission spectrometry (ICP-OES), after dry ashing mineralisation. The studied muscles did not significantly differ (P >0.05) with respect to chromium content. The chromium content ranged from 0.012 to 0.067 mg/100 g, with an average of 0.026 mg/100 g.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (Meatcon2019)",
title = "Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)",
volume = "333",
doi = "10.1088/1755-1315/333/1/012107"
}

Tomović, V., Jokanović, M., Šojić, B., Škaljac, S., Lazović, M., Vasiljević, I., Tomašević, I., Nikolić, I., Vujadinović, D.,& Tomović, M.. (2019). Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia). in 60th International Meat Industry Conference (Meatcon2019)
IOP Publishing Ltd, Bristol., 333.
https://doi.org/10.1088/1755-1315/333/1/012107

Tomović V, Jokanović M, Šojić B, Škaljac S, Lazović M, Vasiljević I, Tomašević I, Nikolić I, Vujadinović D, Tomović M. Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia). in 60th International Meat Industry Conference (Meatcon2019). 2019;333.
doi:10.1088/1755-1315/333/1/012107 .

Tomović, V, Jokanović, M., Šojić, Branislav, Škaljac, Snežana, Lazović, Milana, Vasiljević, Ivana, Tomašević, Igor, Nikolić, I, Vujadinović, D., Tomović, M., "Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)" in 60th International Meat Industry Conference (Meatcon2019), 333 (2019),
https://doi.org/10.1088/1755-1315/333/1/012107 . .

TY  - JOUR
AU  - Despotović, Aleksandra
AU  - Tomović, Vladimir
AU  - Sević, Radoslav
AU  - Jokanović, Marija
AU  - Stanišić, Nikola
AU  - Škaljac, Snežana
AU  - Šojić, Branislav
AU  - Hromis, Nevena
AU  - Stajić, Slaviša
AU  - Petrović, Jovana
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4679
AB  - The objective of the study was to evaluate the meat quality of the Serbian autochthonous White Mangalica pure bred pig and its crossbreed with Duroc. A total of 24 pigs [White Mangalica WM, n = 12, and (Duroc x White Mangalica) x White Mangalica) - (DWM)WM, n = 12)] were slaughtered on average 638 and 509 d of age, respectively. Colour and marbling score, and all physical (pH, instrumental colour and water holding capacity) and chemical (proximate and mineral composition and fatty acids profile) analyses were performed on M. Iongissimus lumborum. Pork from WM had higher marbling score and intramuscular fat content and was redder in colour than from (DWM)WM; while opposite was determined for moisture content. In intramuscular fat, WM had higher content of oleic acid as well as total monounsaturated fatty acids than (DWM)WM, while (DWM)WM had higher linoleic and arachidonic acids as well as total polyunsaturated fatty acids content. Inclusion of 25% Duroc gave pork with lower content of iron, copper and manganese. In summary, irrespective of differences in some particular traits White Mangalica crossbreds can represent a good alternative to pure White Mangalica without worsening the meat quality.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Italian Journal of Animal Science
T1  - Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight
EP  - 866
IS  - 4
SP  - 859
VL  - 17
DO  - 10.1080/1828051X.2018.1443287
ER  - 

@article{
author = "Despotović, Aleksandra and Tomović, Vladimir and Sević, Radoslav and Jokanović, Marija and Stanišić, Nikola and Škaljac, Snežana and Šojić, Branislav and Hromis, Nevena and Stajić, Slaviša and Petrović, Jovana",
year = "2018",
abstract = "The objective of the study was to evaluate the meat quality of the Serbian autochthonous White Mangalica pure bred pig and its crossbreed with Duroc. A total of 24 pigs [White Mangalica WM, n = 12, and (Duroc x White Mangalica) x White Mangalica) - (DWM)WM, n = 12)] were slaughtered on average 638 and 509 d of age, respectively. Colour and marbling score, and all physical (pH, instrumental colour and water holding capacity) and chemical (proximate and mineral composition and fatty acids profile) analyses were performed on M. Iongissimus lumborum. Pork from WM had higher marbling score and intramuscular fat content and was redder in colour than from (DWM)WM; while opposite was determined for moisture content. In intramuscular fat, WM had higher content of oleic acid as well as total monounsaturated fatty acids than (DWM)WM, while (DWM)WM had higher linoleic and arachidonic acids as well as total polyunsaturated fatty acids content. Inclusion of 25% Duroc gave pork with lower content of iron, copper and manganese. In summary, irrespective of differences in some particular traits White Mangalica crossbreds can represent a good alternative to pure White Mangalica without worsening the meat quality.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Italian Journal of Animal Science",
title = "Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight",
pages = "866-859",
number = "4",
volume = "17",
doi = "10.1080/1828051X.2018.1443287"
}

Despotović, A., Tomović, V., Sević, R., Jokanović, M., Stanišić, N., Škaljac, S., Šojić, B., Hromis, N., Stajić, S.,& Petrović, J.. (2018). Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight. in Italian Journal of Animal Science
Taylor & Francis Ltd, Abingdon., 17(4), 859-866.
https://doi.org/10.1080/1828051X.2018.1443287

Despotović A, Tomović V, Sević R, Jokanović M, Stanišić N, Škaljac S, Šojić B, Hromis N, Stajić S, Petrović J. Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight. in Italian Journal of Animal Science. 2018;17(4):859-866.
doi:10.1080/1828051X.2018.1443287 .

Despotović, Aleksandra, Tomović, Vladimir, Sević, Radoslav, Jokanović, Marija, Stanišić, Nikola, Škaljac, Snežana, Šojić, Branislav, Hromis, Nevena, Stajić, Slaviša, Petrović, Jovana, "Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight" in Italian Journal of Animal Science, 17, no. 4 (2018):859-866,
https://doi.org/10.1080/1828051X.2018.1443287 . .

TY  - JOUR
AU  - Despotović, Aleksandra
AU  - Tomović, Vladimir
AU  - Stanišić, Nikola
AU  - Jokanović, Marija
AU  - Šojić, Branislav
AU  - Škaljac, Snežana
AU  - Kocić-Tanackov, Sunčica
AU  - Tomašević, Igor
AU  - Stajić, Slaviša
AU  - Martinović, Aleksandra
AU  - Hromis, Nevena
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4711
AB  - The physical characteristics (pH(24h) and CIEL *a*b* values) and proximate (moisture, protein, total fat, total ash content) and mineral (K, P, Na, Mg, Ca, Fe, Zn, Cu, Mn) composition were determined in tongue, heart, lungs, liver, spleen, kidney, brain and spinal cord belonging to Swallow-Belly Mangalica pigs reared under an intensive production system and slaughtered at 100 kg live weight. The type of edible offal had a significant effect (P lt 0.001) on all investigated traits. Tongue had the lowest pH(24h), moisture, total ash and P content. The highest content of Mg and lowest ClEb* value and K content were found in heart. Lungs had the highest pH(24h), ClEa* and ClEb* values, and the lowest Mg and Mn contents. Protein, Zn, Cu and Mn contents were the highest, and Na and Ca contents were the lowest in liver. Spleen had the highest moisture, K and Fe contents, and the lowest CIEL* (darkest offal) value, total fat and Cu content. The highest content of Na was found in kidney. The lightest color (CIEL* value), the highest content of total fat, total ash, P and Ca, and the lowest ClEa* value and content of protein, Fe and Zn, were found in spinal cord.
PB  - Deutscher Fachverlag Gmbh, Frankfurt Main
T2  - Fleischwirtschaft
T1  - Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight
EP  - 108
IS  - 12
SP  - 103
VL  - 98
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4711
ER  - 

@article{
author = "Despotović, Aleksandra and Tomović, Vladimir and Stanišić, Nikola and Jokanović, Marija and Šojić, Branislav and Škaljac, Snežana and Kocić-Tanackov, Sunčica and Tomašević, Igor and Stajić, Slaviša and Martinović, Aleksandra and Hromis, Nevena",
year = "2018",
abstract = "The physical characteristics (pH(24h) and CIEL *a*b* values) and proximate (moisture, protein, total fat, total ash content) and mineral (K, P, Na, Mg, Ca, Fe, Zn, Cu, Mn) composition were determined in tongue, heart, lungs, liver, spleen, kidney, brain and spinal cord belonging to Swallow-Belly Mangalica pigs reared under an intensive production system and slaughtered at 100 kg live weight. The type of edible offal had a significant effect (P lt 0.001) on all investigated traits. Tongue had the lowest pH(24h), moisture, total ash and P content. The highest content of Mg and lowest ClEb* value and K content were found in heart. Lungs had the highest pH(24h), ClEa* and ClEb* values, and the lowest Mg and Mn contents. Protein, Zn, Cu and Mn contents were the highest, and Na and Ca contents were the lowest in liver. Spleen had the highest moisture, K and Fe contents, and the lowest CIEL* (darkest offal) value, total fat and Cu content. The highest content of Na was found in kidney. The lightest color (CIEL* value), the highest content of total fat, total ash, P and Ca, and the lowest ClEa* value and content of protein, Fe and Zn, were found in spinal cord.",
publisher = "Deutscher Fachverlag Gmbh, Frankfurt Main",
journal = "Fleischwirtschaft",
title = "Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight",
pages = "108-103",
number = "12",
volume = "98",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4711"
}

Despotović, A., Tomović, V., Stanišić, N., Jokanović, M., Šojić, B., Škaljac, S., Kocić-Tanackov, S., Tomašević, I., Stajić, S., Martinović, A.,& Hromis, N.. (2018). Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight. in Fleischwirtschaft
Deutscher Fachverlag Gmbh, Frankfurt Main., 98(12), 103-108.
https://hdl.handle.net/21.15107/rcub_agrospace_4711

Despotović A, Tomović V, Stanišić N, Jokanović M, Šojić B, Škaljac S, Kocić-Tanackov S, Tomašević I, Stajić S, Martinović A, Hromis N. Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight. in Fleischwirtschaft. 2018;98(12):103-108.
https://hdl.handle.net/21.15107/rcub_agrospace_4711 .

Despotović, Aleksandra, Tomović, Vladimir, Stanišić, Nikola, Jokanović, Marija, Šojić, Branislav, Škaljac, Snežana, Kocić-Tanackov, Sunčica, Tomašević, Igor, Stajić, Slaviša, Martinović, Aleksandra, Hromis, Nevena, "Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight" in Fleischwirtschaft, 98, no. 12 (2018):103-108,
https://hdl.handle.net/21.15107/rcub_agrospace_4711 .

TY  - JOUR
AU  - Tomović, Vladimir
AU  - Jokanović, Marija
AU  - Tomović, Mila
AU  - Lazović, Milana
AU  - Šojić, Branislav
AU  - Škaljac, Snežana
AU  - Ivić, Maja
AU  - Kocić-Tanackov, Sunčica
AU  - Tomašević, Igor
AU  - Martinović, Aleksandra
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6064
AB  - Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after microwave digestion. Cd concentrations were higher (p lt 0.05) in kidney than in liver and higher (p lt 0.05) in older animals than in young ones. In domestic Balkan goat which was raised in a free-ranged system Cd accumulation was lower (p lt 0.05) than in Alpine goat raised in an intensive production system. Geographic region did influence Cd accumulation only in older animals. Higher Cd levels (p lt 0.05) were determined in goats from Serbia. The highest obtained Cd concentrations in both tissues were lower than maximum levels set by European and national legislation for ruminants (cattle and sheep).
PB  - Taylor & Francis Ltd, Abingdon
T2  - Food Additives & Contaminants Part B-Surveillance
T1  - Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia
EP  - 142
IS  - 2
SP  - 137
VL  - 10
DO  - 10.1080/19393210.2017.1282987
ER  - 

@article{
author = "Tomović, Vladimir and Jokanović, Marija and Tomović, Mila and Lazović, Milana and Šojić, Branislav and Škaljac, Snežana and Ivić, Maja and Kocić-Tanackov, Sunčica and Tomašević, Igor and Martinović, Aleksandra",
year = "2017",
abstract = "Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after microwave digestion. Cd concentrations were higher (p lt 0.05) in kidney than in liver and higher (p lt 0.05) in older animals than in young ones. In domestic Balkan goat which was raised in a free-ranged system Cd accumulation was lower (p lt 0.05) than in Alpine goat raised in an intensive production system. Geographic region did influence Cd accumulation only in older animals. Higher Cd levels (p lt 0.05) were determined in goats from Serbia. The highest obtained Cd concentrations in both tissues were lower than maximum levels set by European and national legislation for ruminants (cattle and sheep).",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Food Additives & Contaminants Part B-Surveillance",
title = "Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia",
pages = "142-137",
number = "2",
volume = "10",
doi = "10.1080/19393210.2017.1282987"
}

Tomović, V., Jokanović, M., Tomović, M., Lazović, M., Šojić, B., Škaljac, S., Ivić, M., Kocić-Tanackov, S., Tomašević, I.,& Martinović, A.. (2017). Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia. in Food Additives & Contaminants Part B-Surveillance
Taylor & Francis Ltd, Abingdon., 10(2), 137-142.
https://doi.org/10.1080/19393210.2017.1282987

Tomović V, Jokanović M, Tomović M, Lazović M, Šojić B, Škaljac S, Ivić M, Kocić-Tanackov S, Tomašević I, Martinović A. Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia. in Food Additives & Contaminants Part B-Surveillance. 2017;10(2):137-142.
doi:10.1080/19393210.2017.1282987 .

Tomović, Vladimir, Jokanović, Marija, Tomović, Mila, Lazović, Milana, Šojić, Branislav, Škaljac, Snežana, Ivić, Maja, Kocić-Tanackov, Sunčica, Tomašević, Igor, Martinović, Aleksandra, "Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia" in Food Additives & Contaminants Part B-Surveillance, 10, no. 2 (2017):137-142,
https://doi.org/10.1080/19393210.2017.1282987 . .

TY  - JOUR
AU  - Tomović, Vladimir M.
AU  - Jokanović, Marija R.
AU  - Pihler, Ivan
AU  - Svarc-Gajić, Jaroslava V.
AU  - Vasiljević, Ivana
AU  - Škaljac, Snežana
AU  - Šojić, Branislav
AU  - Živković, Dušan
AU  - Lukić, Tin B.
AU  - Despotović, Aleksandra
AU  - Tomašević, Igor
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4430
AB  - Ultimate pH value and instrumental colour (CIEL*a*b* values) characteristics, proximate (moisture, protein, total fat and total ash) and mineral composition (K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn) were determined in 10 (heart, tongue, lungs, spleen, liver, kidney, brain, testicle, thymus and kidney fat) edible by-products of Saanen goat male kids. Many significant or numerical differences were found in the mean values of quality characteristics among the edible by-products. Among edible organs and glands, liver had the lowest surface CIEL* value (darkest colour), and the highest levels of protein, Zn, Cu and Mn. Furthermore, the highest pH(24h), total ash, K, P and Mg levels were determined in the thymus. The testicle had the highest moisture, Ca and Ni levels. The spleen had the lowest fresh cut cross-section CIEL* value (darkest colour), and the highest Fe level. The highest total fat content and Na level were determined in the brain and kidney, respectively. Among all the edible by-products, kidney fat had the highest pH(24h), surface CIEL* value (lightest colour) and total fat content, and the lowest moisture, protein, total ash, K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn levels.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Journal of Applied Animal Research
T1  - Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids
EP  - 436
IS  - 1
SP  - 430
VL  - 45
DO  - 10.1080/09712119.2016.1206905
ER  - 

@article{
author = "Tomović, Vladimir M. and Jokanović, Marija R. and Pihler, Ivan and Svarc-Gajić, Jaroslava V. and Vasiljević, Ivana and Škaljac, Snežana and Šojić, Branislav and Živković, Dušan and Lukić, Tin B. and Despotović, Aleksandra and Tomašević, Igor",
year = "2017",
abstract = "Ultimate pH value and instrumental colour (CIEL*a*b* values) characteristics, proximate (moisture, protein, total fat and total ash) and mineral composition (K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn) were determined in 10 (heart, tongue, lungs, spleen, liver, kidney, brain, testicle, thymus and kidney fat) edible by-products of Saanen goat male kids. Many significant or numerical differences were found in the mean values of quality characteristics among the edible by-products. Among edible organs and glands, liver had the lowest surface CIEL* value (darkest colour), and the highest levels of protein, Zn, Cu and Mn. Furthermore, the highest pH(24h), total ash, K, P and Mg levels were determined in the thymus. The testicle had the highest moisture, Ca and Ni levels. The spleen had the lowest fresh cut cross-section CIEL* value (darkest colour), and the highest Fe level. The highest total fat content and Na level were determined in the brain and kidney, respectively. Among all the edible by-products, kidney fat had the highest pH(24h), surface CIEL* value (lightest colour) and total fat content, and the lowest moisture, protein, total ash, K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn levels.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Journal of Applied Animal Research",
title = "Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids",
pages = "436-430",
number = "1",
volume = "45",
doi = "10.1080/09712119.2016.1206905"
}

Tomović, V. M., Jokanović, M. R., Pihler, I., Svarc-Gajić, J. V., Vasiljević, I., Škaljac, S., Šojić, B., Živković, D., Lukić, T. B., Despotović, A.,& Tomašević, I.. (2017). Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids. in Journal of Applied Animal Research
Taylor & Francis Ltd, Abingdon., 45(1), 430-436.
https://doi.org/10.1080/09712119.2016.1206905

Tomović VM, Jokanović MR, Pihler I, Svarc-Gajić JV, Vasiljević I, Škaljac S, Šojić B, Živković D, Lukić TB, Despotović A, Tomašević I. Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids. in Journal of Applied Animal Research. 2017;45(1):430-436.
doi:10.1080/09712119.2016.1206905 .

Tomović, Vladimir M., Jokanović, Marija R., Pihler, Ivan, Svarc-Gajić, Jaroslava V., Vasiljević, Ivana, Škaljac, Snežana, Šojić, Branislav, Živković, Dušan, Lukić, Tin B., Despotović, Aleksandra, Tomašević, Igor, "Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids" in Journal of Applied Animal Research, 45, no. 1 (2017):430-436,
https://doi.org/10.1080/09712119.2016.1206905 . .

TY  - JOUR
AU  - Tomović, Vladimir
AU  - Jokanović, Marija
AU  - Tomović, Mila
AU  - Lazović, Milana
AU  - Šojić, Branislav
AU  - Škaljac, Snežana
AU  - Ivić, Maja
AU  - Kocić-Tanackov, Sunčica
AU  - Tomašević, Igor
AU  - Martinović, Aleksandra
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4398
AB  - Concentrations of cadmium (Cd) and lead (Pb) were determined in livers (n=52) and kidneys (n=52) of female cattle (345-2717days old) from dairy farms in the region Vojvodina. Cd and Pb were analysed by inductively coupled plasma-optical emission spectrometry, after microwave digestion. Cd and Pb concentrations did not exceed the Serbian and European maximum set limits in any sample. The Cd concentrations in the livers and kidneys ranged from 0.033 to 0.151mgkg(-1) wet weight and from 0.055 to 0.510mgkg(-1) wet weight, respectively. The corresponding Pb concentrations were 0.015-0.159mgkg(-1) wet weight and 0.021-0.196mgkg(-1) wet weight, respectively. Mean Cd and Pb concentrations were significantly lower (p lt 0.001) in the liver (0.072 and 0.053mgkg(-1) wet weight) than in the kidney (0.190 and 0.075mgkg(-1) wet weight). There were good correlations between Cd in liver and Cd in kidney, Pb in liver and Pb in kidney, Cd level and age and Pb level and age in both tissues.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Food Additives & Contaminants Part B-Surveillance
T1  - Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia
EP  - 43
IS  - 1
SP  - 39
VL  - 10
DO  - 10.1080/19393210.2016.1245216
ER  - 

@article{
author = "Tomović, Vladimir and Jokanović, Marija and Tomović, Mila and Lazović, Milana and Šojić, Branislav and Škaljac, Snežana and Ivić, Maja and Kocić-Tanackov, Sunčica and Tomašević, Igor and Martinović, Aleksandra",
year = "2017",
abstract = "Concentrations of cadmium (Cd) and lead (Pb) were determined in livers (n=52) and kidneys (n=52) of female cattle (345-2717days old) from dairy farms in the region Vojvodina. Cd and Pb were analysed by inductively coupled plasma-optical emission spectrometry, after microwave digestion. Cd and Pb concentrations did not exceed the Serbian and European maximum set limits in any sample. The Cd concentrations in the livers and kidneys ranged from 0.033 to 0.151mgkg(-1) wet weight and from 0.055 to 0.510mgkg(-1) wet weight, respectively. The corresponding Pb concentrations were 0.015-0.159mgkg(-1) wet weight and 0.021-0.196mgkg(-1) wet weight, respectively. Mean Cd and Pb concentrations were significantly lower (p lt 0.001) in the liver (0.072 and 0.053mgkg(-1) wet weight) than in the kidney (0.190 and 0.075mgkg(-1) wet weight). There were good correlations between Cd in liver and Cd in kidney, Pb in liver and Pb in kidney, Cd level and age and Pb level and age in both tissues.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Food Additives & Contaminants Part B-Surveillance",
title = "Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia",
pages = "43-39",
number = "1",
volume = "10",
doi = "10.1080/19393210.2016.1245216"
}

Tomović, V., Jokanović, M., Tomović, M., Lazović, M., Šojić, B., Škaljac, S., Ivić, M., Kocić-Tanackov, S., Tomašević, I.,& Martinović, A.. (2017). Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia. in Food Additives & Contaminants Part B-Surveillance
Taylor & Francis Ltd, Abingdon., 10(1), 39-43.
https://doi.org/10.1080/19393210.2016.1245216

Tomović V, Jokanović M, Tomović M, Lazović M, Šojić B, Škaljac S, Ivić M, Kocić-Tanackov S, Tomašević I, Martinović A. Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia. in Food Additives & Contaminants Part B-Surveillance. 2017;10(1):39-43.
doi:10.1080/19393210.2016.1245216 .

Tomović, Vladimir, Jokanović, Marija, Tomović, Mila, Lazović, Milana, Šojić, Branislav, Škaljac, Snežana, Ivić, Maja, Kocić-Tanackov, Sunčica, Tomašević, Igor, Martinović, Aleksandra, "Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia" in Food Additives & Contaminants Part B-Surveillance, 10, no. 1 (2017):39-43,
https://doi.org/10.1080/19393210.2016.1245216 . .

TY  - JOUR
AU  - Tomović, Vladimir
AU  - Jokanović, Marija
AU  - Tomović, Mila
AU  - Lazović, Milana
AU  - Šojić, Branislav
AU  - Škaljac, Snežana
AU  - Ivić, Maja
AU  - Kocić-Tanackov, Sunčica
AU  - Tomašević, Igor
AU  - Martinović, Aleksandra
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4333
AB  - Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after microwave digestion. Cd concentrations were higher (p lt 0.05) in kidney than in liver and higher (p lt 0.05) in older animals than in young ones. In domestic Balkan goat which was raised in a free-ranged system Cd accumulation was lower (p lt 0.05) than in Alpine goat raised in an intensive production system. Geographic region did influence Cd accumulation only in older animals. Higher Cd levels (p lt 0.05) were determined in goats from Serbia. The highest obtained Cd concentrations in both tissues were lower than maximum levels set by European and national legislation for ruminants (cattle and sheep).
PB  - Taylor & Francis Ltd, Abingdon
T2  - Food Additives & Contaminants Part B-Surveillance
T1  - Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia
EP  - 142
IS  - 2
SP  - 137
VL  - 10
DO  - 10.1080/19393210.2017.1282987
ER  - 

@article{
author = "Tomović, Vladimir and Jokanović, Marija and Tomović, Mila and Lazović, Milana and Šojić, Branislav and Škaljac, Snežana and Ivić, Maja and Kocić-Tanackov, Sunčica and Tomašević, Igor and Martinović, Aleksandra",
year = "2017",
abstract = "Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after microwave digestion. Cd concentrations were higher (p lt 0.05) in kidney than in liver and higher (p lt 0.05) in older animals than in young ones. In domestic Balkan goat which was raised in a free-ranged system Cd accumulation was lower (p lt 0.05) than in Alpine goat raised in an intensive production system. Geographic region did influence Cd accumulation only in older animals. Higher Cd levels (p lt 0.05) were determined in goats from Serbia. The highest obtained Cd concentrations in both tissues were lower than maximum levels set by European and national legislation for ruminants (cattle and sheep).",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Food Additives & Contaminants Part B-Surveillance",
title = "Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia",
pages = "142-137",
number = "2",
volume = "10",
doi = "10.1080/19393210.2017.1282987"
}

Tomović, V., Jokanović, M., Tomović, M., Lazović, M., Šojić, B., Škaljac, S., Ivić, M., Kocić-Tanackov, S., Tomašević, I.,& Martinović, A.. (2017). Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia. in Food Additives & Contaminants Part B-Surveillance
Taylor & Francis Ltd, Abingdon., 10(2), 137-142.
https://doi.org/10.1080/19393210.2017.1282987

Tomović V, Jokanović M, Tomović M, Lazović M, Šojić B, Škaljac S, Ivić M, Kocić-Tanackov S, Tomašević I, Martinović A. Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia. in Food Additives & Contaminants Part B-Surveillance. 2017;10(2):137-142.
doi:10.1080/19393210.2017.1282987 .

Tomović, Vladimir, Jokanović, Marija, Tomović, Mila, Lazović, Milana, Šojić, Branislav, Škaljac, Snežana, Ivić, Maja, Kocić-Tanackov, Sunčica, Tomašević, Igor, Martinović, Aleksandra, "Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia" in Food Additives & Contaminants Part B-Surveillance, 10, no. 2 (2017):137-142,
https://doi.org/10.1080/19393210.2017.1282987 . .

TY  - JOUR
AU  - Tomović, Vladimir M.
AU  - Stanišić, Nikola
AU  - Jokanović, Marija R.
AU  - Kevrešan, Žarko
AU  - Šojić, Branislav
AU  - Škaljac, Snežana
AU  - Tomašević, Igor
AU  - Martinović, Aleksandra
AU  - Despotović, Aleksandra
AU  - Suput, Danijela Z.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4048
AB  - Quality parameters including sensory and physical characteristics and proximate and mineral composition in M. psoas major, M. semimembranosus, M. longissimus thoracis et lumborum and M. triceps brachii of Swallow-Belly Mangulica pigs were determined. Type of muscles had no significant effect (P > 0.05) on water-holding capacity, protein, total fat and K, P and Ca content. The M. psoas major was the highest in pH(24h), water-holding capacity, CIEa* and CIEb* values, moisture, K, P and Cu content, and the lowest in visual marbling score and total fat content. The M. semimembranosus was the highest in Mg and Ca content, and the lowest in CIEL* value (darkest muscle) and K content. The lightest colour (CIEL* value), the highest content of protein, total fat and total ash, and the lowest visual colour score, pH(24h), CIEa* and CIEb* values, content of moisture, Na, Ca, Zn, Fe and Cu were found in M. longissimus thoracis et lumborum. The highest visual colour and marbling score, the highest content of Na, Zn and Fe, and the lowest water-holding capacity, content of protein, total ash, P and Mg were found in M. triceps brachii.
PB  - Savez hemijskih inženjera, Beograd
T2  - HEMIJSKA INDUSTRIJA
T1  - Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight
EP  - 564
IS  - 5
SP  - 557
VL  - 70
DO  - 10.2298/HEMIND150613063T
ER  - 

@article{
author = "Tomović, Vladimir M. and Stanišić, Nikola and Jokanović, Marija R. and Kevrešan, Žarko and Šojić, Branislav and Škaljac, Snežana and Tomašević, Igor and Martinović, Aleksandra and Despotović, Aleksandra and Suput, Danijela Z.",
year = "2016",
abstract = "Quality parameters including sensory and physical characteristics and proximate and mineral composition in M. psoas major, M. semimembranosus, M. longissimus thoracis et lumborum and M. triceps brachii of Swallow-Belly Mangulica pigs were determined. Type of muscles had no significant effect (P > 0.05) on water-holding capacity, protein, total fat and K, P and Ca content. The M. psoas major was the highest in pH(24h), water-holding capacity, CIEa* and CIEb* values, moisture, K, P and Cu content, and the lowest in visual marbling score and total fat content. The M. semimembranosus was the highest in Mg and Ca content, and the lowest in CIEL* value (darkest muscle) and K content. The lightest colour (CIEL* value), the highest content of protein, total fat and total ash, and the lowest visual colour score, pH(24h), CIEa* and CIEb* values, content of moisture, Na, Ca, Zn, Fe and Cu were found in M. longissimus thoracis et lumborum. The highest visual colour and marbling score, the highest content of Na, Zn and Fe, and the lowest water-holding capacity, content of protein, total ash, P and Mg were found in M. triceps brachii.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "HEMIJSKA INDUSTRIJA",
title = "Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight",
pages = "564-557",
number = "5",
volume = "70",
doi = "10.2298/HEMIND150613063T"
}

Tomović, V. M., Stanišić, N., Jokanović, M. R., Kevrešan, Ž., Šojić, B., Škaljac, S., Tomašević, I., Martinović, A., Despotović, A.,& Suput, D. Z.. (2016). Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight. in HEMIJSKA INDUSTRIJA
Savez hemijskih inženjera, Beograd., 70(5), 557-564.
https://doi.org/10.2298/HEMIND150613063T

Tomović VM, Stanišić N, Jokanović MR, Kevrešan Ž, Šojić B, Škaljac S, Tomašević I, Martinović A, Despotović A, Suput DZ. Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight. in HEMIJSKA INDUSTRIJA. 2016;70(5):557-564.
doi:10.2298/HEMIND150613063T .

Tomović, Vladimir M., Stanišić, Nikola, Jokanović, Marija R., Kevrešan, Žarko, Šojić, Branislav, Škaljac, Snežana, Tomašević, Igor, Martinović, Aleksandra, Despotović, Aleksandra, Suput, Danijela Z., "Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight" in HEMIJSKA INDUSTRIJA, 70, no. 5 (2016):557-564,
https://doi.org/10.2298/HEMIND150613063T . .

TY  - CONF
AU  - Tomović, Vladimir
AU  - Jokanović, Marija
AU  - Pihler, Ivan
AU  - Vasiljević, Ivana
AU  - Škaljac, Snežana
AU  - Šojić, Branislav
AU  - Tomašević, Igor
AU  - Tomović, Mila
AU  - Martinović, Aleksandra
AU  - Lukac, Dragomir
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3733
AB  - Concentration of cadmium was investigated in the heart, tongue, lungs, spleen, liver, kidney, testis, brain and thymus of 15 Saanen goat male kids. This element was determined by inductively coupled plasma optical emission spectrometry (ICP-OES), after microwave digestion. The cadmium concentration was significantly influenced by the type of edible offal. Mean cadmium concentrations ranged from 0.018 mg/kg (heart) to 0.114 mg/kg (kidney). The maximum cadmium concentrations found in the kidney (0.133 mg/kg) and liver (0.075 mg/kg) were below maximum levels (1.0 and 0.5 mg/kg, respectively) set by legislation for these tissues.
PB  - Elsevier Science Bv, Amsterdam
C3  - 58th International Meat Industry Conference (Meatcon2015)
T1  - Cadmium levels of edible offal from Saanen goat male kids
EP  - 292
SP  - 289
VL  - 5
DO  - 10.1016/j.profoo.2015.09.082
ER  - 

@conference{
author = "Tomović, Vladimir and Jokanović, Marija and Pihler, Ivan and Vasiljević, Ivana and Škaljac, Snežana and Šojić, Branislav and Tomašević, Igor and Tomović, Mila and Martinović, Aleksandra and Lukac, Dragomir",
year = "2015",
abstract = "Concentration of cadmium was investigated in the heart, tongue, lungs, spleen, liver, kidney, testis, brain and thymus of 15 Saanen goat male kids. This element was determined by inductively coupled plasma optical emission spectrometry (ICP-OES), after microwave digestion. The cadmium concentration was significantly influenced by the type of edible offal. Mean cadmium concentrations ranged from 0.018 mg/kg (heart) to 0.114 mg/kg (kidney). The maximum cadmium concentrations found in the kidney (0.133 mg/kg) and liver (0.075 mg/kg) were below maximum levels (1.0 and 0.5 mg/kg, respectively) set by legislation for these tissues.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "58th International Meat Industry Conference (Meatcon2015)",
title = "Cadmium levels of edible offal from Saanen goat male kids",
pages = "292-289",
volume = "5",
doi = "10.1016/j.profoo.2015.09.082"
}

Tomović, V., Jokanović, M., Pihler, I., Vasiljević, I., Škaljac, S., Šojić, B., Tomašević, I., Tomović, M., Martinović, A.,& Lukac, D.. (2015). Cadmium levels of edible offal from Saanen goat male kids. in 58th International Meat Industry Conference (Meatcon2015)
Elsevier Science Bv, Amsterdam., 5, 289-292.
https://doi.org/10.1016/j.profoo.2015.09.082

Tomović V, Jokanović M, Pihler I, Vasiljević I, Škaljac S, Šojić B, Tomašević I, Tomović M, Martinović A, Lukac D. Cadmium levels of edible offal from Saanen goat male kids. in 58th International Meat Industry Conference (Meatcon2015). 2015;5:289-292.
doi:10.1016/j.profoo.2015.09.082 .

Tomović, Vladimir, Jokanović, Marija, Pihler, Ivan, Vasiljević, Ivana, Škaljac, Snežana, Šojić, Branislav, Tomašević, Igor, Tomović, Mila, Martinović, Aleksandra, Lukac, Dragomir, "Cadmium levels of edible offal from Saanen goat male kids" in 58th International Meat Industry Conference (Meatcon2015), 5 (2015):289-292,
https://doi.org/10.1016/j.profoo.2015.09.082 . .

TY  - JOUR
AU  - Tomović, Vladimir
AU  - Jokanović, Marija
AU  - Kevrešan, Žarko
AU  - Škaljac, Snežana
AU  - Šojić, Branislav
AU  - Tasić, Tatjana
AU  - Ikonić, Predrag
AU  - Živković, Dušan
AU  - Stajić, Slaviša
AU  - Hromiš, Nevena
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3955
AB  - The contents of phosphorus, potassium, sodium, magnesium and calcium were investigated in the M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from Large White, Landrace, Duroc, Hampshire and Pietrain pigs, produced in Vojvodina. Phosphorous was determined by the standard spectrophotometric method. Metals were determined by the flame atomic absorption spectrometry after mineralization of samples by dry ashing. The differences in the content of all investigated macro minerals in the SM muscles and in the LTL muscles among the five purebred pigs were not significant (P>0.05). The type of the muscles had no significant effect (P>0.05) on the macro mineral content, except on P (P=0.011) content for Landrace, and on K (P=0.026) and Mg (P=0.019) content for Large White. The Vojvodian pork showed slightly higher Ca content and slightly lower K content compared with the values found in other countries.
AB  - Glavni izvori varijabilnosti nutritivnog sastava mesa su velika raznolikost zemljišta i klimatskih uslova (geografska varijabilnost), sezona, fiziološko stanje i starost životinje, kao i vrsta i rasa. U komercijalnoj proizvodnji mesa u Vojvodini dominantno se koristi pet čistih rasa svinja (Velika Bela, Landras, Durok, Hempšir i Pietren) i njihovi hibridi. Nutritivni faktori kvaliteta mesa uključuju: proteine i njihov sastav, masti i njihov sastav, vitamine, minerale, iskorišćenje, svarljivost i biološku vrednost. Minerali su obično podeljeni u dve grupe - makrominerali (kalcijum, magnezijum, fosfor, kalijum, natrijum, sumpor) i mikrominerali (hrom, kobalt, bakar, jod, gvožđe, mangan, molibden, selen, zink). M. semimembranosus (SM) i M. longissimus thoracis et lumborum (LTL) su dva ekonomski najznačajnija mišića na trupu svinja. Sadržaj fosfora, kalijuma, natrijuma, magnezijuma i kalcijuma je ispitan u SM i LTL mišićima svinja Velika Bela, Landras, Durok, Hempšir i Pietren, koje su odgajane u Vojvodini. Fosfor je određen standardnom spektrofotometrijskom metodom. Metali su određeni plamenom atomskom apsorpcionom spektrometrijom nakon suvog spaljivanja uzoraka. Razlike u sadržajima svih ispitanih makrominerala u mišićima SM kao i u mišićima LTL između pet čistih rasa svinja nisu bile značajne (P>0,05). Tip mišića nema značajan (P>0,05) uticaj na sadržaj makrominerala, osim na sadržaj P (P=0,011) kod svinja rase Landras i na sadržaj K (P=0,026) i Mg (P=0,019) kod svinja rase Velika Bela. Svinjsko meso proizvedeno u Vojvodini pokazuje nešto veći sadržaj Ca i nešto manji sadržaj K u poređenju sa sadržajima utvrđenim u drugim zemljama.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina
T1  - Sadržaj makrominerala u M. semimembranosus i M. longissimus thoracis et lumborum pet čistih rasa svinja ogdajanih u Vojvodini
EP  - 90
IS  - 2
SP  - 87
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3955
ER  - 

@article{
author = "Tomović, Vladimir and Jokanović, Marija and Kevrešan, Žarko and Škaljac, Snežana and Šojić, Branislav and Tasić, Tatjana and Ikonić, Predrag and Živković, Dušan and Stajić, Slaviša and Hromiš, Nevena",
year = "2015",
abstract = "The contents of phosphorus, potassium, sodium, magnesium and calcium were investigated in the M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from Large White, Landrace, Duroc, Hampshire and Pietrain pigs, produced in Vojvodina. Phosphorous was determined by the standard spectrophotometric method. Metals were determined by the flame atomic absorption spectrometry after mineralization of samples by dry ashing. The differences in the content of all investigated macro minerals in the SM muscles and in the LTL muscles among the five purebred pigs were not significant (P>0.05). The type of the muscles had no significant effect (P>0.05) on the macro mineral content, except on P (P=0.011) content for Landrace, and on K (P=0.026) and Mg (P=0.019) content for Large White. The Vojvodian pork showed slightly higher Ca content and slightly lower K content compared with the values found in other countries., Glavni izvori varijabilnosti nutritivnog sastava mesa su velika raznolikost zemljišta i klimatskih uslova (geografska varijabilnost), sezona, fiziološko stanje i starost životinje, kao i vrsta i rasa. U komercijalnoj proizvodnji mesa u Vojvodini dominantno se koristi pet čistih rasa svinja (Velika Bela, Landras, Durok, Hempšir i Pietren) i njihovi hibridi. Nutritivni faktori kvaliteta mesa uključuju: proteine i njihov sastav, masti i njihov sastav, vitamine, minerale, iskorišćenje, svarljivost i biološku vrednost. Minerali su obično podeljeni u dve grupe - makrominerali (kalcijum, magnezijum, fosfor, kalijum, natrijum, sumpor) i mikrominerali (hrom, kobalt, bakar, jod, gvožđe, mangan, molibden, selen, zink). M. semimembranosus (SM) i M. longissimus thoracis et lumborum (LTL) su dva ekonomski najznačajnija mišića na trupu svinja. Sadržaj fosfora, kalijuma, natrijuma, magnezijuma i kalcijuma je ispitan u SM i LTL mišićima svinja Velika Bela, Landras, Durok, Hempšir i Pietren, koje su odgajane u Vojvodini. Fosfor je određen standardnom spektrofotometrijskom metodom. Metali su određeni plamenom atomskom apsorpcionom spektrometrijom nakon suvog spaljivanja uzoraka. Razlike u sadržajima svih ispitanih makrominerala u mišićima SM kao i u mišićima LTL između pet čistih rasa svinja nisu bile značajne (P>0,05). Tip mišića nema značajan (P>0,05) uticaj na sadržaj makrominerala, osim na sadržaj P (P=0,011) kod svinja rase Landras i na sadržaj K (P=0,026) i Mg (P=0,019) kod svinja rase Velika Bela. Svinjsko meso proizvedeno u Vojvodini pokazuje nešto veći sadržaj Ca i nešto manji sadržaj K u poređenju sa sadržajima utvrđenim u drugim zemljama.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina, Sadržaj makrominerala u M. semimembranosus i M. longissimus thoracis et lumborum pet čistih rasa svinja ogdajanih u Vojvodini",
pages = "90-87",
number = "2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3955"
}

Tomović, V., Jokanović, M., Kevrešan, Ž., Škaljac, S., Šojić, B., Tasić, T., Ikonić, P., Živković, D., Stajić, S.,& Hromiš, N.. (2015). Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 19(2), 87-90.
https://hdl.handle.net/21.15107/rcub_agrospace_3955

Tomović V, Jokanović M, Kevrešan Ž, Škaljac S, Šojić B, Tasić T, Ikonić P, Živković D, Stajić S, Hromiš N. Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina. in Journal on Processing and Energy in Agriculture. 2015;19(2):87-90.
https://hdl.handle.net/21.15107/rcub_agrospace_3955 .

Tomović, Vladimir, Jokanović, Marija, Kevrešan, Žarko, Škaljac, Snežana, Šojić, Branislav, Tasić, Tatjana, Ikonić, Predrag, Živković, Dušan, Stajić, Slaviša, Hromiš, Nevena, "Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina" in Journal on Processing and Energy in Agriculture, 19, no. 2 (2015):87-90,
https://hdl.handle.net/21.15107/rcub_agrospace_3955 .

TY  - JOUR
AU  - Jokanović, Marija
AU  - Tomović, Vladimir
AU  - Škaljac, Snežana
AU  - Šojić, Branislav
AU  - Tasić, Tatjana
AU  - Ikonić, Predrag
AU  - Živković, Dušan
AU  - Stajić, Slaviša
AU  - Pajin, Biljana
AU  - Lončarević, Ivana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3954
AB  - Sensory evaluation of colour and marbling of M. semimembranosus (SM) and M.   longissimus thoracis et lumborum (LTL) from five purebred pigs produced in   Vojvodina (Large White, Landrace, Duroc, Hampshire and Pietrain) was   performed. Colour was evaluated by the panellists with 6-point colour score   cards (1-pale pinkish-gray to white; 6-dark purplish-red). Marbling was   evaluated by the panellists with7-point marbling score cards (1-devoid,   6-moderate/10-abundant).The differences in the colour and in the marbling of   the SM muscles and of the LTL muscles among the five purebred pigs were not   significant (P>0.05). A darker colour was obtained for SM muscles than for   LTL muscles for all five purebred pigs, with a significant differences for   Durok (P=0.018) and Pietrain (P=0.002). The type of the muscles had no   significant effect on marbling (P>0.05). The Vojvodian pork meat showed   lighter colour than optimum for pork. According to average marbling scores   fat content in pork produced in Vojvodina was less than 2 %.
AB  - Senzorski kvalitet mesa se smatra jednim od najvažnijih faktora kvaliteta jer   utiče na odluku za ponovnu kupovinu od strane potrošača. M. semimembranosus   (SM) i M. longissimus thoracis et lumborum (LTL) su dva ekonomski   najznačajnija mišića na trupu svinja. Boja i mramoriranost su ispitivani na   SM i LTL mišićima svinja rasa: Velika Bela (n=118), Landras (n=116), Durok   (n=112), Hempšir (n=112) i Pietren (n=121), odgajanih u Vojvodini. Uzorci za   određivanje boje i mramoriranosti uzeti su iz centralnog dela svakog mišića   (tri odreska), upravno na dužu osu mišića; minimalna debljina uzoraka bila   je 2,5 cm. Boja je ocenjena korišćenjem skale u boji (karti) od 1 do 6   (1-bledo-ružičasto-siva do bela; 6-tamno purpurno-crvena). Mramoriranost je   ocenjena korišćenjem skale u boji (karti) od 1 do 6 (10) (1-bez   mramoriranosti; 6-umerena/10-oblina). Razlike u boji i mramoriranosti mišića   SM kao i mišića LTL između pet čistih rasa svinja nisu bile značajne   (P>0,05). Tamnija boja mišića SM u odnosu na mišiće LTL utvrđena je kod svih   pet čistih rasa svinja, sa značajnom razlikom kod Duroka (P=0,018) i   Pietrena (P=0,002). Ukupno, boja mišića SM i LTLje ocenjena prosečnim   ocenama 2,48 i 2,19, redom, sa značajnom razlikom (P lt 0,001). Tip mišića nije   imao značajan uticaj na mramoriranost (P>0,05). Ukupno, mramoriranost mišića   SM i LTL je ocenjena prose;nim ocenama 1,78 i 1,6, redom. Svinjsko meso   proizvedeno u Vojvodini ima svetliju boju od optimalne. Na osnovu prosečnih   ocena za mramoriranost može se zaključiti da je sadržaj masti u svinjskom   mesu proizvedenom u Vojvodini manji od 2%. PR Research was financially supported by the Ministry of Education, Science and Technological Development, Republic of Serbia, project No TR31032. These results are part of the project No 114-451-1016/2014 which is financially supported by the Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina
T1  - Boja i mramoriranost M. semimembranosus i M. longissimus thoracis et lumborum pet čistih rasa svinja odgajanih u Vojvodini
EP  - 51
IS  - 1
SP  - 48
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3954
ER  - 

@article{
author = "Jokanović, Marija and Tomović, Vladimir and Škaljac, Snežana and Šojić, Branislav and Tasić, Tatjana and Ikonić, Predrag and Živković, Dušan and Stajić, Slaviša and Pajin, Biljana and Lončarević, Ivana",
year = "2015",
abstract = "Sensory evaluation of colour and marbling of M. semimembranosus (SM) and M.   longissimus thoracis et lumborum (LTL) from five purebred pigs produced in   Vojvodina (Large White, Landrace, Duroc, Hampshire and Pietrain) was   performed. Colour was evaluated by the panellists with 6-point colour score   cards (1-pale pinkish-gray to white; 6-dark purplish-red). Marbling was   evaluated by the panellists with7-point marbling score cards (1-devoid,   6-moderate/10-abundant).The differences in the colour and in the marbling of   the SM muscles and of the LTL muscles among the five purebred pigs were not   significant (P>0.05). A darker colour was obtained for SM muscles than for   LTL muscles for all five purebred pigs, with a significant differences for   Durok (P=0.018) and Pietrain (P=0.002). The type of the muscles had no   significant effect on marbling (P>0.05). The Vojvodian pork meat showed   lighter colour than optimum for pork. According to average marbling scores   fat content in pork produced in Vojvodina was less than 2 %., Senzorski kvalitet mesa se smatra jednim od najvažnijih faktora kvaliteta jer   utiče na odluku za ponovnu kupovinu od strane potrošača. M. semimembranosus   (SM) i M. longissimus thoracis et lumborum (LTL) su dva ekonomski   najznačajnija mišića na trupu svinja. Boja i mramoriranost su ispitivani na   SM i LTL mišićima svinja rasa: Velika Bela (n=118), Landras (n=116), Durok   (n=112), Hempšir (n=112) i Pietren (n=121), odgajanih u Vojvodini. Uzorci za   određivanje boje i mramoriranosti uzeti su iz centralnog dela svakog mišića   (tri odreska), upravno na dužu osu mišića; minimalna debljina uzoraka bila   je 2,5 cm. Boja je ocenjena korišćenjem skale u boji (karti) od 1 do 6   (1-bledo-ružičasto-siva do bela; 6-tamno purpurno-crvena). Mramoriranost je   ocenjena korišćenjem skale u boji (karti) od 1 do 6 (10) (1-bez   mramoriranosti; 6-umerena/10-oblina). Razlike u boji i mramoriranosti mišića   SM kao i mišića LTL između pet čistih rasa svinja nisu bile značajne   (P>0,05). Tamnija boja mišića SM u odnosu na mišiće LTL utvrđena je kod svih   pet čistih rasa svinja, sa značajnom razlikom kod Duroka (P=0,018) i   Pietrena (P=0,002). Ukupno, boja mišića SM i LTLje ocenjena prosečnim   ocenama 2,48 i 2,19, redom, sa značajnom razlikom (P lt 0,001). Tip mišića nije   imao značajan uticaj na mramoriranost (P>0,05). Ukupno, mramoriranost mišića   SM i LTL je ocenjena prose;nim ocenama 1,78 i 1,6, redom. Svinjsko meso   proizvedeno u Vojvodini ima svetliju boju od optimalne. Na osnovu prosečnih   ocena za mramoriranost može se zaključiti da je sadržaj masti u svinjskom   mesu proizvedenom u Vojvodini manji od 2%. PR Research was financially supported by the Ministry of Education, Science and Technological Development, Republic of Serbia, project No TR31032. These results are part of the project No 114-451-1016/2014 which is financially supported by the Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina, Boja i mramoriranost M. semimembranosus i M. longissimus thoracis et lumborum pet čistih rasa svinja odgajanih u Vojvodini",
pages = "51-48",
number = "1",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3954"
}

Jokanović, M., Tomović, V., Škaljac, S., Šojić, B., Tasić, T., Ikonić, P., Živković, D., Stajić, S., Pajin, B.,& Lončarević, I.. (2015). Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 19(1), 48-51.
https://hdl.handle.net/21.15107/rcub_agrospace_3954

Jokanović M, Tomović V, Škaljac S, Šojić B, Tasić T, Ikonić P, Živković D, Stajić S, Pajin B, Lončarević I. Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina. in Journal on Processing and Energy in Agriculture. 2015;19(1):48-51.
https://hdl.handle.net/21.15107/rcub_agrospace_3954 .

Jokanović, Marija, Tomović, Vladimir, Škaljac, Snežana, Šojić, Branislav, Tasić, Tatjana, Ikonić, Predrag, Živković, Dušan, Stajić, Slaviša, Pajin, Biljana, Lončarević, Ivana, "Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina" in Journal on Processing and Energy in Agriculture, 19, no. 1 (2015):48-51,
https://hdl.handle.net/21.15107/rcub_agrospace_3954 .