TY  - CONF
AU  - Tomović, V
AU  - Jokanović, M.
AU  - Šojić, Branislav
AU  - Škaljac, Snežana
AU  - Lazović, Milana
AU  - Vasiljević, Ivana
AU  - Tomašević, Igor
AU  - Nikolić, I
AU  - Vujadinović, D.
AU  - Tomović, M.
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5012
AB  - Goats, the earliest ruminant to be domesticated, are traditional sources of meat, milk, fibre, leather, related products of animal origin and as draught and pack animals. Meat is the major product of the goat. Meat quality is the sum of all sensory, nutritive, technological and hygienic-toxicological factors of meat. The aims of this study were to investigate the chromium content of four different muscles (M. psoas major, M. longissimus dorsi, M. semimembranosus and M. triceps brachii) of Saanen goat male kids and to determine whether the chromium contents differed between the muscles. Chromium content was determined using inductively coupled plasma optical emission spectrometry (ICP-OES), after dry ashing mineralisation. The studied muscles did not significantly differ (P >0.05) with respect to chromium content. The chromium content ranged from 0.012 to 0.067 mg/100 g, with an average of 0.026 mg/100 g.
PB  - IOP Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (Meatcon2019)
T1  - Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)
VL  - 333
DO  - 10.1088/1755-1315/333/1/012107
ER  - 

@conference{
author = "Tomović, V and Jokanović, M. and Šojić, Branislav and Škaljac, Snežana and Lazović, Milana and Vasiljević, Ivana and Tomašević, Igor and Nikolić, I and Vujadinović, D. and Tomović, M.",
year = "2019",
abstract = "Goats, the earliest ruminant to be domesticated, are traditional sources of meat, milk, fibre, leather, related products of animal origin and as draught and pack animals. Meat is the major product of the goat. Meat quality is the sum of all sensory, nutritive, technological and hygienic-toxicological factors of meat. The aims of this study were to investigate the chromium content of four different muscles (M. psoas major, M. longissimus dorsi, M. semimembranosus and M. triceps brachii) of Saanen goat male kids and to determine whether the chromium contents differed between the muscles. Chromium content was determined using inductively coupled plasma optical emission spectrometry (ICP-OES), after dry ashing mineralisation. The studied muscles did not significantly differ (P >0.05) with respect to chromium content. The chromium content ranged from 0.012 to 0.067 mg/100 g, with an average of 0.026 mg/100 g.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (Meatcon2019)",
title = "Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)",
volume = "333",
doi = "10.1088/1755-1315/333/1/012107"
}

Tomović, V., Jokanović, M., Šojić, B., Škaljac, S., Lazović, M., Vasiljević, I., Tomašević, I., Nikolić, I., Vujadinović, D.,& Tomović, M.. (2019). Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia). in 60th International Meat Industry Conference (Meatcon2019)
IOP Publishing Ltd, Bristol., 333.
https://doi.org/10.1088/1755-1315/333/1/012107

Tomović V, Jokanović M, Šojić B, Škaljac S, Lazović M, Vasiljević I, Tomašević I, Nikolić I, Vujadinović D, Tomović M. Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia). in 60th International Meat Industry Conference (Meatcon2019). 2019;333.
doi:10.1088/1755-1315/333/1/012107 .

Tomović, V, Jokanović, M., Šojić, Branislav, Škaljac, Snežana, Lazović, Milana, Vasiljević, Ivana, Tomašević, Igor, Nikolić, I, Vujadinović, D., Tomović, M., "Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)" in 60th International Meat Industry Conference (Meatcon2019), 333 (2019),
https://doi.org/10.1088/1755-1315/333/1/012107 . .