Concentration of cadmium was investigated in the heart, tongue, lungs, spleen, liver, kidney, testis, brain and thymus of 15 Saanen goat male kids. This element was determined by inductively coupled plasma optical emission spectrometry (ICP-OES), after microwave digestion. The cadmium concentration was significantly influenced by the type of edible offal. Mean cadmium concentrations ranged from 0.018 mg/kg (heart) to 0.114 mg/kg (kidney). The maximum cadmium concentrations found in the kidney (0.133 mg/kg) and liver (0.075 mg/kg) were below maximum levels (1.0 and 0.5 mg/kg, respectively) set by legislation for these tissues.
Keywords:
Cadmium / Offal / Saanen goat male kids
Source:
58th International Meat Industry Conference (Meatcon2015), 2015, 5, 289-292
TY - CONF
AU - Tomović, Vladimir
AU - Jokanović, Marija
AU - Pihler, Ivan
AU - Vasiljević, Ivana
AU - Škaljac, Snežana
AU - Šojić, Branislav
AU - Tomašević, Igor
AU - Tomović, Mila
AU - Martinović, Aleksandra
AU - Lukac, Dragomir
PY - 2015
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3733
AB - Concentration of cadmium was investigated in the heart, tongue, lungs, spleen, liver, kidney, testis, brain and thymus of 15 Saanen goat male kids. This element was determined by inductively coupled plasma optical emission spectrometry (ICP-OES), after microwave digestion. The cadmium concentration was significantly influenced by the type of edible offal. Mean cadmium concentrations ranged from 0.018 mg/kg (heart) to 0.114 mg/kg (kidney). The maximum cadmium concentrations found in the kidney (0.133 mg/kg) and liver (0.075 mg/kg) were below maximum levels (1.0 and 0.5 mg/kg, respectively) set by legislation for these tissues.
PB - Elsevier Science Bv, Amsterdam
C3 - 58th International Meat Industry Conference (Meatcon2015)
T1 - Cadmium levels of edible offal from Saanen goat male kids
EP - 292
SP - 289
VL - 5
DO - 10.1016/j.profoo.2015.09.082
UR - conv_5786
ER -
@conference{
author = "Tomović, Vladimir and Jokanović, Marija and Pihler, Ivan and Vasiljević, Ivana and Škaljac, Snežana and Šojić, Branislav and Tomašević, Igor and Tomović, Mila and Martinović, Aleksandra and Lukac, Dragomir",
year = "2015",
abstract = "Concentration of cadmium was investigated in the heart, tongue, lungs, spleen, liver, kidney, testis, brain and thymus of 15 Saanen goat male kids. This element was determined by inductively coupled plasma optical emission spectrometry (ICP-OES), after microwave digestion. The cadmium concentration was significantly influenced by the type of edible offal. Mean cadmium concentrations ranged from 0.018 mg/kg (heart) to 0.114 mg/kg (kidney). The maximum cadmium concentrations found in the kidney (0.133 mg/kg) and liver (0.075 mg/kg) were below maximum levels (1.0 and 0.5 mg/kg, respectively) set by legislation for these tissues.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "58th International Meat Industry Conference (Meatcon2015)",
title = "Cadmium levels of edible offal from Saanen goat male kids",
pages = "292-289",
volume = "5",
doi = "10.1016/j.profoo.2015.09.082",
url = "conv_5786"
}
Tomović, V., Jokanović, M., Pihler, I., Vasiljević, I., Škaljac, S., Šojić, B., Tomašević, I., Tomović, M., Martinović, A.,& Lukac, D.. (2015). Cadmium levels of edible offal from Saanen goat male kids. in 58th International Meat Industry Conference (Meatcon2015)
Elsevier Science Bv, Amsterdam., 5, 289-292.
https://doi.org/10.1016/j.profoo.2015.09.082
conv_5786
Tomović V, Jokanović M, Pihler I, Vasiljević I, Škaljac S, Šojić B, Tomašević I, Tomović M, Martinović A, Lukac D. Cadmium levels of edible offal from Saanen goat male kids. in 58th International Meat Industry Conference (Meatcon2015). 2015;5:289-292.
doi:10.1016/j.profoo.2015.09.082
conv_5786 .
Tomović, Vladimir, Jokanović, Marija, Pihler, Ivan, Vasiljević, Ivana, Škaljac, Snežana, Šojić, Branislav, Tomašević, Igor, Tomović, Mila, Martinović, Aleksandra, Lukac, Dragomir, "Cadmium levels of edible offal from Saanen goat male kids" in 58th International Meat Industry Conference (Meatcon2015), 5 (2015):289-292,
https://doi.org/10.1016/j.profoo.2015.09.082 .,
conv_5786 .
