Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)
2019
Аутори
Tomović, VJokanović, M.
Šojić, Branislav
Škaljac, Snežana
Lazović, Milana
Vasiljević, Ivana
Tomašević, Igor
Nikolić, I
Vujadinović, D.
Tomović, M.
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Goats, the earliest ruminant to be domesticated, are traditional sources of meat, milk, fibre, leather, related products of animal origin and as draught and pack animals. Meat is the major product of the goat. Meat quality is the sum of all sensory, nutritive, technological and hygienic-toxicological factors of meat. The aims of this study were to investigate the chromium content of four different muscles (M. psoas major, M. longissimus dorsi, M. semimembranosus and M. triceps brachii) of Saanen goat male kids and to determine whether the chromium contents differed between the muscles. Chromium content was determined using inductively coupled plasma optical emission spectrometry (ICP-OES), after dry ashing mineralisation. The studied muscles did not significantly differ (P >0.05) with respect to chromium content. The chromium content ranged from 0.012 to 0.067 mg/100 g, with an average of 0.026 mg/100 g.
Извор:
60th International Meat Industry Conference (Meatcon2019), 2019, 333Издавач:
- IOP Publishing Ltd, Bristol
DOI: 10.1088/1755-1315/333/1/012107
ISSN: 1755-1307
WoS: 000509758800107
Scopus: 2-s2.0-85074631787
Институција/група
Poljoprivredni fakultetTY - CONF AU - Tomović, V AU - Jokanović, M. AU - Šojić, Branislav AU - Škaljac, Snežana AU - Lazović, Milana AU - Vasiljević, Ivana AU - Tomašević, Igor AU - Nikolić, I AU - Vujadinović, D. AU - Tomović, M. PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5012 AB - Goats, the earliest ruminant to be domesticated, are traditional sources of meat, milk, fibre, leather, related products of animal origin and as draught and pack animals. Meat is the major product of the goat. Meat quality is the sum of all sensory, nutritive, technological and hygienic-toxicological factors of meat. The aims of this study were to investigate the chromium content of four different muscles (M. psoas major, M. longissimus dorsi, M. semimembranosus and M. triceps brachii) of Saanen goat male kids and to determine whether the chromium contents differed between the muscles. Chromium content was determined using inductively coupled plasma optical emission spectrometry (ICP-OES), after dry ashing mineralisation. The studied muscles did not significantly differ (P >0.05) with respect to chromium content. The chromium content ranged from 0.012 to 0.067 mg/100 g, with an average of 0.026 mg/100 g. PB - IOP Publishing Ltd, Bristol C3 - 60th International Meat Industry Conference (Meatcon2019) T1 - Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia) VL - 333 DO - 10.1088/1755-1315/333/1/012107 ER -
@conference{ author = "Tomović, V and Jokanović, M. and Šojić, Branislav and Škaljac, Snežana and Lazović, Milana and Vasiljević, Ivana and Tomašević, Igor and Nikolić, I and Vujadinović, D. and Tomović, M.", year = "2019", abstract = "Goats, the earliest ruminant to be domesticated, are traditional sources of meat, milk, fibre, leather, related products of animal origin and as draught and pack animals. Meat is the major product of the goat. Meat quality is the sum of all sensory, nutritive, technological and hygienic-toxicological factors of meat. The aims of this study were to investigate the chromium content of four different muscles (M. psoas major, M. longissimus dorsi, M. semimembranosus and M. triceps brachii) of Saanen goat male kids and to determine whether the chromium contents differed between the muscles. Chromium content was determined using inductively coupled plasma optical emission spectrometry (ICP-OES), after dry ashing mineralisation. The studied muscles did not significantly differ (P >0.05) with respect to chromium content. The chromium content ranged from 0.012 to 0.067 mg/100 g, with an average of 0.026 mg/100 g.", publisher = "IOP Publishing Ltd, Bristol", journal = "60th International Meat Industry Conference (Meatcon2019)", title = "Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)", volume = "333", doi = "10.1088/1755-1315/333/1/012107" }
Tomović, V., Jokanović, M., Šojić, B., Škaljac, S., Lazović, M., Vasiljević, I., Tomašević, I., Nikolić, I., Vujadinović, D.,& Tomović, M.. (2019). Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia). in 60th International Meat Industry Conference (Meatcon2019) IOP Publishing Ltd, Bristol., 333. https://doi.org/10.1088/1755-1315/333/1/012107
Tomović V, Jokanović M, Šojić B, Škaljac S, Lazović M, Vasiljević I, Tomašević I, Nikolić I, Vujadinović D, Tomović M. Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia). in 60th International Meat Industry Conference (Meatcon2019). 2019;333. doi:10.1088/1755-1315/333/1/012107 .
Tomović, V, Jokanović, M., Šojić, Branislav, Škaljac, Snežana, Lazović, Milana, Vasiljević, Ivana, Tomašević, Igor, Nikolić, I, Vujadinović, D., Tomović, M., "Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)" in 60th International Meat Industry Conference (Meatcon2019), 333 (2019), https://doi.org/10.1088/1755-1315/333/1/012107 . .