TY  - JOUR
AU  - Despotović, Aleksandra
AU  - Tomović, Vladimir
AU  - Sević, Radoslav
AU  - Jokanović, Marija
AU  - Stanišić, Nikola
AU  - Škaljac, Snežana
AU  - Šojić, Branislav
AU  - Hromis, Nevena
AU  - Stajić, Slaviša
AU  - Petrović, Jovana
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4679
AB  - The objective of the study was to evaluate the meat quality of the Serbian autochthonous White Mangalica pure bred pig and its crossbreed with Duroc. A total of 24 pigs [White Mangalica WM, n = 12, and (Duroc x White Mangalica) x White Mangalica) - (DWM)WM, n = 12)] were slaughtered on average 638 and 509 d of age, respectively. Colour and marbling score, and all physical (pH, instrumental colour and water holding capacity) and chemical (proximate and mineral composition and fatty acids profile) analyses were performed on M. Iongissimus lumborum. Pork from WM had higher marbling score and intramuscular fat content and was redder in colour than from (DWM)WM; while opposite was determined for moisture content. In intramuscular fat, WM had higher content of oleic acid as well as total monounsaturated fatty acids than (DWM)WM, while (DWM)WM had higher linoleic and arachidonic acids as well as total polyunsaturated fatty acids content. Inclusion of 25% Duroc gave pork with lower content of iron, copper and manganese. In summary, irrespective of differences in some particular traits White Mangalica crossbreds can represent a good alternative to pure White Mangalica without worsening the meat quality.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Italian Journal of Animal Science
T1  - Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight
EP  - 866
IS  - 4
SP  - 859
VL  - 17
DO  - 10.1080/1828051X.2018.1443287
ER  - 

@article{
author = "Despotović, Aleksandra and Tomović, Vladimir and Sević, Radoslav and Jokanović, Marija and Stanišić, Nikola and Škaljac, Snežana and Šojić, Branislav and Hromis, Nevena and Stajić, Slaviša and Petrović, Jovana",
year = "2018",
abstract = "The objective of the study was to evaluate the meat quality of the Serbian autochthonous White Mangalica pure bred pig and its crossbreed with Duroc. A total of 24 pigs [White Mangalica WM, n = 12, and (Duroc x White Mangalica) x White Mangalica) - (DWM)WM, n = 12)] were slaughtered on average 638 and 509 d of age, respectively. Colour and marbling score, and all physical (pH, instrumental colour and water holding capacity) and chemical (proximate and mineral composition and fatty acids profile) analyses were performed on M. Iongissimus lumborum. Pork from WM had higher marbling score and intramuscular fat content and was redder in colour than from (DWM)WM; while opposite was determined for moisture content. In intramuscular fat, WM had higher content of oleic acid as well as total monounsaturated fatty acids than (DWM)WM, while (DWM)WM had higher linoleic and arachidonic acids as well as total polyunsaturated fatty acids content. Inclusion of 25% Duroc gave pork with lower content of iron, copper and manganese. In summary, irrespective of differences in some particular traits White Mangalica crossbreds can represent a good alternative to pure White Mangalica without worsening the meat quality.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Italian Journal of Animal Science",
title = "Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight",
pages = "866-859",
number = "4",
volume = "17",
doi = "10.1080/1828051X.2018.1443287"
}

Despotović, A., Tomović, V., Sević, R., Jokanović, M., Stanišić, N., Škaljac, S., Šojić, B., Hromis, N., Stajić, S.,& Petrović, J.. (2018). Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight. in Italian Journal of Animal Science
Taylor & Francis Ltd, Abingdon., 17(4), 859-866.
https://doi.org/10.1080/1828051X.2018.1443287

Despotović A, Tomović V, Sević R, Jokanović M, Stanišić N, Škaljac S, Šojić B, Hromis N, Stajić S, Petrović J. Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight. in Italian Journal of Animal Science. 2018;17(4):859-866.
doi:10.1080/1828051X.2018.1443287 .

Despotović, Aleksandra, Tomović, Vladimir, Sević, Radoslav, Jokanović, Marija, Stanišić, Nikola, Škaljac, Snežana, Šojić, Branislav, Hromis, Nevena, Stajić, Slaviša, Petrović, Jovana, "Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight" in Italian Journal of Animal Science, 17, no. 4 (2018):859-866,
https://doi.org/10.1080/1828051X.2018.1443287 . .

TY  - JOUR
AU  - Despotović, Aleksandra
AU  - Tomović, Vladimir
AU  - Stanišić, Nikola
AU  - Jokanović, Marija
AU  - Šojić, Branislav
AU  - Škaljac, Snežana
AU  - Kocić-Tanackov, Sunčica
AU  - Tomašević, Igor
AU  - Stajić, Slaviša
AU  - Martinović, Aleksandra
AU  - Hromis, Nevena
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4711
AB  - The physical characteristics (pH(24h) and CIEL *a*b* values) and proximate (moisture, protein, total fat, total ash content) and mineral (K, P, Na, Mg, Ca, Fe, Zn, Cu, Mn) composition were determined in tongue, heart, lungs, liver, spleen, kidney, brain and spinal cord belonging to Swallow-Belly Mangalica pigs reared under an intensive production system and slaughtered at 100 kg live weight. The type of edible offal had a significant effect (P lt 0.001) on all investigated traits. Tongue had the lowest pH(24h), moisture, total ash and P content. The highest content of Mg and lowest ClEb* value and K content were found in heart. Lungs had the highest pH(24h), ClEa* and ClEb* values, and the lowest Mg and Mn contents. Protein, Zn, Cu and Mn contents were the highest, and Na and Ca contents were the lowest in liver. Spleen had the highest moisture, K and Fe contents, and the lowest CIEL* (darkest offal) value, total fat and Cu content. The highest content of Na was found in kidney. The lightest color (CIEL* value), the highest content of total fat, total ash, P and Ca, and the lowest ClEa* value and content of protein, Fe and Zn, were found in spinal cord.
PB  - Deutscher Fachverlag Gmbh, Frankfurt Main
T2  - Fleischwirtschaft
T1  - Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight
EP  - 108
IS  - 12
SP  - 103
VL  - 98
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4711
ER  - 

@article{
author = "Despotović, Aleksandra and Tomović, Vladimir and Stanišić, Nikola and Jokanović, Marija and Šojić, Branislav and Škaljac, Snežana and Kocić-Tanackov, Sunčica and Tomašević, Igor and Stajić, Slaviša and Martinović, Aleksandra and Hromis, Nevena",
year = "2018",
abstract = "The physical characteristics (pH(24h) and CIEL *a*b* values) and proximate (moisture, protein, total fat, total ash content) and mineral (K, P, Na, Mg, Ca, Fe, Zn, Cu, Mn) composition were determined in tongue, heart, lungs, liver, spleen, kidney, brain and spinal cord belonging to Swallow-Belly Mangalica pigs reared under an intensive production system and slaughtered at 100 kg live weight. The type of edible offal had a significant effect (P lt 0.001) on all investigated traits. Tongue had the lowest pH(24h), moisture, total ash and P content. The highest content of Mg and lowest ClEb* value and K content were found in heart. Lungs had the highest pH(24h), ClEa* and ClEb* values, and the lowest Mg and Mn contents. Protein, Zn, Cu and Mn contents were the highest, and Na and Ca contents were the lowest in liver. Spleen had the highest moisture, K and Fe contents, and the lowest CIEL* (darkest offal) value, total fat and Cu content. The highest content of Na was found in kidney. The lightest color (CIEL* value), the highest content of total fat, total ash, P and Ca, and the lowest ClEa* value and content of protein, Fe and Zn, were found in spinal cord.",
publisher = "Deutscher Fachverlag Gmbh, Frankfurt Main",
journal = "Fleischwirtschaft",
title = "Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight",
pages = "108-103",
number = "12",
volume = "98",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4711"
}

Despotović, A., Tomović, V., Stanišić, N., Jokanović, M., Šojić, B., Škaljac, S., Kocić-Tanackov, S., Tomašević, I., Stajić, S., Martinović, A.,& Hromis, N.. (2018). Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight. in Fleischwirtschaft
Deutscher Fachverlag Gmbh, Frankfurt Main., 98(12), 103-108.
https://hdl.handle.net/21.15107/rcub_agrospace_4711

Despotović A, Tomović V, Stanišić N, Jokanović M, Šojić B, Škaljac S, Kocić-Tanackov S, Tomašević I, Stajić S, Martinović A, Hromis N. Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight. in Fleischwirtschaft. 2018;98(12):103-108.
https://hdl.handle.net/21.15107/rcub_agrospace_4711 .

Despotović, Aleksandra, Tomović, Vladimir, Stanišić, Nikola, Jokanović, Marija, Šojić, Branislav, Škaljac, Snežana, Kocić-Tanackov, Sunčica, Tomašević, Igor, Stajić, Slaviša, Martinović, Aleksandra, Hromis, Nevena, "Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight" in Fleischwirtschaft, 98, no. 12 (2018):103-108,
https://hdl.handle.net/21.15107/rcub_agrospace_4711 .

TY  - JOUR
AU  - Tomović, Vladimir M.
AU  - Jokanović, Marija R.
AU  - Pihler, Ivan
AU  - Svarc-Gajić, Jaroslava V.
AU  - Vasiljević, Ivana
AU  - Škaljac, Snežana
AU  - Šojić, Branislav
AU  - Živković, Dušan
AU  - Lukić, Tin B.
AU  - Despotović, Aleksandra
AU  - Tomašević, Igor
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4430
AB  - Ultimate pH value and instrumental colour (CIEL*a*b* values) characteristics, proximate (moisture, protein, total fat and total ash) and mineral composition (K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn) were determined in 10 (heart, tongue, lungs, spleen, liver, kidney, brain, testicle, thymus and kidney fat) edible by-products of Saanen goat male kids. Many significant or numerical differences were found in the mean values of quality characteristics among the edible by-products. Among edible organs and glands, liver had the lowest surface CIEL* value (darkest colour), and the highest levels of protein, Zn, Cu and Mn. Furthermore, the highest pH(24h), total ash, K, P and Mg levels were determined in the thymus. The testicle had the highest moisture, Ca and Ni levels. The spleen had the lowest fresh cut cross-section CIEL* value (darkest colour), and the highest Fe level. The highest total fat content and Na level were determined in the brain and kidney, respectively. Among all the edible by-products, kidney fat had the highest pH(24h), surface CIEL* value (lightest colour) and total fat content, and the lowest moisture, protein, total ash, K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn levels.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Journal of Applied Animal Research
T1  - Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids
EP  - 436
IS  - 1
SP  - 430
VL  - 45
DO  - 10.1080/09712119.2016.1206905
ER  - 

@article{
author = "Tomović, Vladimir M. and Jokanović, Marija R. and Pihler, Ivan and Svarc-Gajić, Jaroslava V. and Vasiljević, Ivana and Škaljac, Snežana and Šojić, Branislav and Živković, Dušan and Lukić, Tin B. and Despotović, Aleksandra and Tomašević, Igor",
year = "2017",
abstract = "Ultimate pH value and instrumental colour (CIEL*a*b* values) characteristics, proximate (moisture, protein, total fat and total ash) and mineral composition (K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn) were determined in 10 (heart, tongue, lungs, spleen, liver, kidney, brain, testicle, thymus and kidney fat) edible by-products of Saanen goat male kids. Many significant or numerical differences were found in the mean values of quality characteristics among the edible by-products. Among edible organs and glands, liver had the lowest surface CIEL* value (darkest colour), and the highest levels of protein, Zn, Cu and Mn. Furthermore, the highest pH(24h), total ash, K, P and Mg levels were determined in the thymus. The testicle had the highest moisture, Ca and Ni levels. The spleen had the lowest fresh cut cross-section CIEL* value (darkest colour), and the highest Fe level. The highest total fat content and Na level were determined in the brain and kidney, respectively. Among all the edible by-products, kidney fat had the highest pH(24h), surface CIEL* value (lightest colour) and total fat content, and the lowest moisture, protein, total ash, K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn levels.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Journal of Applied Animal Research",
title = "Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids",
pages = "436-430",
number = "1",
volume = "45",
doi = "10.1080/09712119.2016.1206905"
}

Tomović, V. M., Jokanović, M. R., Pihler, I., Svarc-Gajić, J. V., Vasiljević, I., Škaljac, S., Šojić, B., Živković, D., Lukić, T. B., Despotović, A.,& Tomašević, I.. (2017). Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids. in Journal of Applied Animal Research
Taylor & Francis Ltd, Abingdon., 45(1), 430-436.
https://doi.org/10.1080/09712119.2016.1206905

Tomović VM, Jokanović MR, Pihler I, Svarc-Gajić JV, Vasiljević I, Škaljac S, Šojić B, Živković D, Lukić TB, Despotović A, Tomašević I. Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids. in Journal of Applied Animal Research. 2017;45(1):430-436.
doi:10.1080/09712119.2016.1206905 .

Tomović, Vladimir M., Jokanović, Marija R., Pihler, Ivan, Svarc-Gajić, Jaroslava V., Vasiljević, Ivana, Škaljac, Snežana, Šojić, Branislav, Živković, Dušan, Lukić, Tin B., Despotović, Aleksandra, Tomašević, Igor, "Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids" in Journal of Applied Animal Research, 45, no. 1 (2017):430-436,
https://doi.org/10.1080/09712119.2016.1206905 . .

TY  - JOUR
AU  - Tomović, Vladimir M.
AU  - Stanišić, Nikola
AU  - Jokanović, Marija R.
AU  - Kevrešan, Žarko
AU  - Šojić, Branislav
AU  - Škaljac, Snežana
AU  - Tomašević, Igor
AU  - Martinović, Aleksandra
AU  - Despotović, Aleksandra
AU  - Suput, Danijela Z.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4048
AB  - Quality parameters including sensory and physical characteristics and proximate and mineral composition in M. psoas major, M. semimembranosus, M. longissimus thoracis et lumborum and M. triceps brachii of Swallow-Belly Mangulica pigs were determined. Type of muscles had no significant effect (P > 0.05) on water-holding capacity, protein, total fat and K, P and Ca content. The M. psoas major was the highest in pH(24h), water-holding capacity, CIEa* and CIEb* values, moisture, K, P and Cu content, and the lowest in visual marbling score and total fat content. The M. semimembranosus was the highest in Mg and Ca content, and the lowest in CIEL* value (darkest muscle) and K content. The lightest colour (CIEL* value), the highest content of protein, total fat and total ash, and the lowest visual colour score, pH(24h), CIEa* and CIEb* values, content of moisture, Na, Ca, Zn, Fe and Cu were found in M. longissimus thoracis et lumborum. The highest visual colour and marbling score, the highest content of Na, Zn and Fe, and the lowest water-holding capacity, content of protein, total ash, P and Mg were found in M. triceps brachii.
PB  - Savez hemijskih inženjera, Beograd
T2  - HEMIJSKA INDUSTRIJA
T1  - Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight
EP  - 564
IS  - 5
SP  - 557
VL  - 70
DO  - 10.2298/HEMIND150613063T
ER  - 

@article{
author = "Tomović, Vladimir M. and Stanišić, Nikola and Jokanović, Marija R. and Kevrešan, Žarko and Šojić, Branislav and Škaljac, Snežana and Tomašević, Igor and Martinović, Aleksandra and Despotović, Aleksandra and Suput, Danijela Z.",
year = "2016",
abstract = "Quality parameters including sensory and physical characteristics and proximate and mineral composition in M. psoas major, M. semimembranosus, M. longissimus thoracis et lumborum and M. triceps brachii of Swallow-Belly Mangulica pigs were determined. Type of muscles had no significant effect (P > 0.05) on water-holding capacity, protein, total fat and K, P and Ca content. The M. psoas major was the highest in pH(24h), water-holding capacity, CIEa* and CIEb* values, moisture, K, P and Cu content, and the lowest in visual marbling score and total fat content. The M. semimembranosus was the highest in Mg and Ca content, and the lowest in CIEL* value (darkest muscle) and K content. The lightest colour (CIEL* value), the highest content of protein, total fat and total ash, and the lowest visual colour score, pH(24h), CIEa* and CIEb* values, content of moisture, Na, Ca, Zn, Fe and Cu were found in M. longissimus thoracis et lumborum. The highest visual colour and marbling score, the highest content of Na, Zn and Fe, and the lowest water-holding capacity, content of protein, total ash, P and Mg were found in M. triceps brachii.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "HEMIJSKA INDUSTRIJA",
title = "Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight",
pages = "564-557",
number = "5",
volume = "70",
doi = "10.2298/HEMIND150613063T"
}

Tomović, V. M., Stanišić, N., Jokanović, M. R., Kevrešan, Ž., Šojić, B., Škaljac, S., Tomašević, I., Martinović, A., Despotović, A.,& Suput, D. Z.. (2016). Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight. in HEMIJSKA INDUSTRIJA
Savez hemijskih inženjera, Beograd., 70(5), 557-564.
https://doi.org/10.2298/HEMIND150613063T

Tomović VM, Stanišić N, Jokanović MR, Kevrešan Ž, Šojić B, Škaljac S, Tomašević I, Martinović A, Despotović A, Suput DZ. Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight. in HEMIJSKA INDUSTRIJA. 2016;70(5):557-564.
doi:10.2298/HEMIND150613063T .

Tomović, Vladimir M., Stanišić, Nikola, Jokanović, Marija R., Kevrešan, Žarko, Šojić, Branislav, Škaljac, Snežana, Tomašević, Igor, Martinović, Aleksandra, Despotović, Aleksandra, Suput, Danijela Z., "Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight" in HEMIJSKA INDUSTRIJA, 70, no. 5 (2016):557-564,
https://doi.org/10.2298/HEMIND150613063T . .

TY  - JOUR
AU  - Despotović, Aleksandra
AU  - Bulatović, Bogdan
AU  - Jovanović, M.
AU  - Perišić, Predrag
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/794
AB  - Agriculture is one of the crucial development areas and, together with tourism, it presents the top priority for the economic development of Montenegro. The most important branch of agriculture is livestock raising. Livestock development is particularly crucial because the rearing of ruminants (cattle, sheep, goats) utilizes the less productive land lots (pastures, meadows) which present over 80% of the total agricultural land in Montenegro. In terms of the size and value of production, the most important area of livestock development is cattle raising. A significant place is also held by sheep - raising, especially in the context of unpolluted pastures which represent favorable conditions for the production of biologically valuable food. In terms of the ratio of primary production, livestock raising participates with 64,4%, and fish and bees are added to this calculation the percentage is 65%. The analytical data for 1995-2001 demonstrates that there is a growth of 3-4%in the cattle-raising industry whereas sheep-raising has demonstrated a fall since 1998. Out of the total number of cattle and sheep 99% is in private ownership, and only 1% is in public ownership. The production of cow s milk recorded a growth, whereas the production of sheep milk has been fluctuating. There is recorded growth in beef production of 3-4%, where as there is a noted fall in the production of mutton. The local milk production secures 88% of the total consumption whereas the production of meat (the consumption is 45,1 kg per capitas) secures only 61% of total consuotion. The production of poultry and pork covers only 40% of consumption. This paper also gives an overview of the consumption of mutton and how this relates to figures of local production for the period 2001.- 2002. For successful livestock development in the hills and highlands of Montenegro, apart from measures taken to improve the genetic base, it is necessary to undertake measures to improve animal diets health protection and healthcare as well as the application of newer biotechnologies.
AB  - U specifičnim prirodnim i drugim uslovima za razvoj poljoprivrede u Crnoj Gori, stočarstvo prema obimu i vrijednosti proizvodnje zauzima prvo mjesto. Poseban značaj stočarstva jeste u tome što omogućava iskorišćavanje manje produktivnih površina - pašnjaka i livada, koje su dominantne u ukupnim poljoprivrednim površinama Crne Gore. U radu je dat prikaz stanja govedarstva i ovčarstva u brdsko - planinskom području Crne Gore, kao i mogućnosti njegovog poboljšanja.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The opportunities for livestock development in the hills and highlands of Montenegro
T1  - Mogućnosti unapređenja stočarstva u brdsko-planinskom području crne gore
EP  - 126
IS  - 3-4
SP  - 121
VL  - 20
DO  - 10.2298/BAH0404121D
ER  - 

@article{
author = "Despotović, Aleksandra and Bulatović, Bogdan and Jovanović, M. and Perišić, Predrag",
year = "2004",
abstract = "Agriculture is one of the crucial development areas and, together with tourism, it presents the top priority for the economic development of Montenegro. The most important branch of agriculture is livestock raising. Livestock development is particularly crucial because the rearing of ruminants (cattle, sheep, goats) utilizes the less productive land lots (pastures, meadows) which present over 80% of the total agricultural land in Montenegro. In terms of the size and value of production, the most important area of livestock development is cattle raising. A significant place is also held by sheep - raising, especially in the context of unpolluted pastures which represent favorable conditions for the production of biologically valuable food. In terms of the ratio of primary production, livestock raising participates with 64,4%, and fish and bees are added to this calculation the percentage is 65%. The analytical data for 1995-2001 demonstrates that there is a growth of 3-4%in the cattle-raising industry whereas sheep-raising has demonstrated a fall since 1998. Out of the total number of cattle and sheep 99% is in private ownership, and only 1% is in public ownership. The production of cow s milk recorded a growth, whereas the production of sheep milk has been fluctuating. There is recorded growth in beef production of 3-4%, where as there is a noted fall in the production of mutton. The local milk production secures 88% of the total consumption whereas the production of meat (the consumption is 45,1 kg per capitas) secures only 61% of total consuotion. The production of poultry and pork covers only 40% of consumption. This paper also gives an overview of the consumption of mutton and how this relates to figures of local production for the period 2001.- 2002. For successful livestock development in the hills and highlands of Montenegro, apart from measures taken to improve the genetic base, it is necessary to undertake measures to improve animal diets health protection and healthcare as well as the application of newer biotechnologies., U specifičnim prirodnim i drugim uslovima za razvoj poljoprivrede u Crnoj Gori, stočarstvo prema obimu i vrijednosti proizvodnje zauzima prvo mjesto. Poseban značaj stočarstva jeste u tome što omogućava iskorišćavanje manje produktivnih površina - pašnjaka i livada, koje su dominantne u ukupnim poljoprivrednim površinama Crne Gore. U radu je dat prikaz stanja govedarstva i ovčarstva u brdsko - planinskom području Crne Gore, kao i mogućnosti njegovog poboljšanja.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The opportunities for livestock development in the hills and highlands of Montenegro, Mogućnosti unapređenja stočarstva u brdsko-planinskom području crne gore",
pages = "126-121",
number = "3-4",
volume = "20",
doi = "10.2298/BAH0404121D"
}

Despotović, A., Bulatović, B., Jovanović, M.,& Perišić, P.. (2004). The opportunities for livestock development in the hills and highlands of Montenegro. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 20(3-4), 121-126.
https://doi.org/10.2298/BAH0404121D

Despotović A, Bulatović B, Jovanović M, Perišić P. The opportunities for livestock development in the hills and highlands of Montenegro. in Biotechnology in Animal Husbandry. 2004;20(3-4):121-126.
doi:10.2298/BAH0404121D .

Despotović, Aleksandra, Bulatović, Bogdan, Jovanović, M., Perišić, Predrag, "The opportunities for livestock development in the hills and highlands of Montenegro" in Biotechnology in Animal Husbandry, 20, no. 3-4 (2004):121-126,
https://doi.org/10.2298/BAH0404121D . .

TY  - JOUR
AU  - Despotović, Aleksandra
AU  - Bulatović, Bogdan
AU  - Perišić, Predrag
AU  - Jovanović, Miomir
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/428
AB  - Extremely favorable natural conditions are not used for the production of high - valued food of animal origin. The exiting deficit in the production of meet and milk, can be exceeded by increasing the number of cattle per hectare of crop areas and pastures, as well as by increasing the production per caput.
AB  - U radu se želi ukazati na najvažnije prirodne resurse, mjere i pretpostavke za njihovo racionalno korišćenje radi povećanja proizvodnje visoko vrijedne hrane animalnog porijekla. Poseban akcenat biće stavljen na govedarsku i ovčarsku proizvodnju i mogućnost njenog povećanja.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
T2  - Agroekonomika
T1  - Production possibilities of high-valued food of animal origin in the mountain areas of Montenegro
T1  - Mogućnosti proizvodnje visoko-vrijedne hrane animalnog porijekla u brdsko-planinskom području Crne Gore
EP  - 24
IS  - 31
SP  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_428
ER  - 

@article{
author = "Despotović, Aleksandra and Bulatović, Bogdan and Perišić, Predrag and Jovanović, Miomir",
year = "2002",
abstract = "Extremely favorable natural conditions are not used for the production of high - valued food of animal origin. The exiting deficit in the production of meet and milk, can be exceeded by increasing the number of cattle per hectare of crop areas and pastures, as well as by increasing the production per caput., U radu se želi ukazati na najvažnije prirodne resurse, mjere i pretpostavke za njihovo racionalno korišćenje radi povećanja proizvodnje visoko vrijedne hrane animalnog porijekla. Poseban akcenat biće stavljen na govedarsku i ovčarsku proizvodnju i mogućnost njenog povećanja.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad",
journal = "Agroekonomika",
title = "Production possibilities of high-valued food of animal origin in the mountain areas of Montenegro, Mogućnosti proizvodnje visoko-vrijedne hrane animalnog porijekla u brdsko-planinskom području Crne Gore",
pages = "24-21",
number = "31",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_428"
}

Despotović, A., Bulatović, B., Perišić, P.,& Jovanović, M.. (2002). Production possibilities of high-valued food of animal origin in the mountain areas of Montenegro. in Agroekonomika
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad.(31), 21-24.
https://hdl.handle.net/21.15107/rcub_agrospace_428

Despotović A, Bulatović B, Perišić P, Jovanović M. Production possibilities of high-valued food of animal origin in the mountain areas of Montenegro. in Agroekonomika. 2002;(31):21-24.
https://hdl.handle.net/21.15107/rcub_agrospace_428 .

Despotović, Aleksandra, Bulatović, Bogdan, Perišić, Predrag, Jovanović, Miomir, "Production possibilities of high-valued food of animal origin in the mountain areas of Montenegro" in Agroekonomika, no. 31 (2002):21-24,
https://hdl.handle.net/21.15107/rcub_agrospace_428 .