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The influence of raw materials and fermentation conditions on the polyphenol content of grape beer
(6th Central European Congress on Food, CEFood 2012, 2012)
Over the last decades, there has been an increased interest in studying the potential health benefits of moderate wine and beer consumption. Studies indicate that wine and beer consumed moderately can have a very favorable ...
Vertical distribution pattern of 137Cs in undisturbed arenosols of the Banat Sands, Serbia
(RAD Association, 2014)
The gamma-ray spectrometry analysis of 137Cs has been carried out in the undisturbed soil profiles collected from area of Banat Sands. The mean 137Cs activity concentration across all nine undisturbed soil profiles (each ...
The Effect of Partial Root-Zone Drying on Tomato Fruit Growth
(Elsevier Science Bv, Amsterdam, 2015)
Tomato fruit growth and productivity are complex processes depending on the interaction between physiological, genetic and environmental factors. Under current climate conditions of drought and scarce water supply, the ...
Opportunities for the sustainable greenhouse production on small-scale family farms in Serbia
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2016)
In this paper a way of improving the greenhouse production on the small scale or family farms is presented. A new type of round shape greenhouse construction is introduced that should lead to more energy, economy and ecology ...
Influence of fruiting twig type to fruit and leaf traits in 'Oblacinska' sour cherry clones
(Int Soc Horticultural Science, Leuven 1, 2016)
The 'Oblacinska' sour cherry (Prunus cerasus L.) is an autochthonous and heterogeneous cultivar showing high variability in traits related to the composition of fruiting twigs. The differences observed between fruits and ...
Building capacity of Serbian agricultural education to link with society
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2016)
Knowledge transfer in agricultural sciences is rather limited after students' graduation from the Faculty of Agriculture. There is a lack of courses for professional development of teachers from agricultural middle schools, ...
Iris yellow spot virus epidemics in onion crops in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
The influence of BA and BA+GA4+7 on formation of sylleptic shoots on one-year-old apple nursery trees / Uticaj BA i BA+GA4+7 na formiranje prevremenih grančica na jednogodišnjim sadnicama sorti jabuke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This study presents the influence of BA (6-benzyladenine) and BA+GA4+7 (6-benzyladenine + gibberellic acids 4 and 7) on feathering of one-year-old apple trees of two cultivars Jonagold and Čadel. Different concentrations ...
Effects of Partial Rootzone Drying and Deficit Irrigation of 'Granny Smith' Apples on Fruit Quality during Storage
(International Society for Horticultural Science, 2015)
The effects of partial rootzone drying (PRD), deficit irrigation (DI) and control irrigation (CI) on fruit quality during storage of 'Granny Smith' apples were studied during a two-year period. Trees were planted in 120-L ...
Attitudes of Vlasina honey producers towards geographical indications
(6th Central European Congress on Food, CEFood 2012, 2012)
The Republic of Serbia is known as a producer of wide range honey varieties. The Vlasina plateau in the south part of Serbia covers the area of 12740.90 ha. According to the Regulation of the Government of the Republic of ...