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Sustainability of animal origin food waste in Serbia
(IOP Publishing Ltd, Bristol, 2019)
This research analysed attitudes related to food waste sustainability and estimated amounts of animal origin food waste and food packaging waste discarded in Serbia. The field survey covered 494 respondents from Belgrade, ...
Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed"
(IOP Publishing Ltd, Bristol, 2019)
"Pirot ironed" is a traditional Serbian dry-fermented sausage manufactured in the southeast of Serbia. The changes in the chemical attributes of Pirot ironed sausage were followed during ripening. Samples were taken on the ...
The effect of mechanical activation on synthesis and properties of MgAl2O4 ceramics
(Societa ceramica italianaPolitecnico di Torino, 2019)
Magnesium aluminate, MgAl2O4, and other alumina-based spinels are refractory ceramics with high hardness and resistance to chemical attack while also being possible microwave dielectrics. Pure MgAl2O4 can be optically ...
The nitrite content in domestic and foreign cooked sausages from the Serbian market
(IOP Publishing Ltd, Bristol, 2019)
The nitrite content (expressed as NaNO2) was measured in 236 samples of different types of domestic and foreign cooked sausages from the Serbian market, according to standard ISO procedure. The highest content of nitrite ...
Energy efficiency of the tomato and lettuce greenhouse production systems
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2019)
In this paper the influence of greenhouse construction type on energy efficiency of tomato and lettuce production was analysed. Influence of greenhouse construction on energy consumption was estimated for four different ...
The decrease of wheat yield on the plot edges - headlands due to soil compaction
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2019)
By executing appropriate agro-technical measures in the process of production of field crops (wheat), due to the numerous passages by machines, the soil gets compacted. In the family farms in Serbia, technological processes ...
Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed
(IOP Publishing Ltd, Bristol, 2019)
The interest in autochthonous meat products from local pig breeds managed in comprehensive, sustainable breeding programs is expanding in Europe. Dry fermented sausages in Serbia and other southern European countries are ...
Electrical and mechanical properties of alumina doped with transition metal oxides sintered at 1400°C
(Societa ceramica italianaPolitecnico di Torino, 2019)
Corundum (alpha-alumina) is one of the most exploited materials in ceramic industry due to its good physico-chemical properties, mechanical properties, and, importantly, due to its low cost. Advantageous properties, such ...
Effect of Mechanical Activation on the Densification Behavior of MgAl2O4 Spinel
(The Ceramic Society of Japan, 2019)
Magnesium aluminate and other alumina-based spinels attract attention due to their high hardness, high mechanical strength, and low dielectric constant. MgAl2O4 was produced by solid-state reaction between MgO and a-Al2O3 ...
Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material?
(IOP Publishing Ltd, Bristol, 2019)
The aim of this study was to examine the possibility of tensile-test application at three strain rates (0.01/s and 0.001/s and 0.001/s) on suitable samples of grilled pork meat (musculus psoas major). Differences in the ...