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Iris yellow spot virus epidemics in onion crops in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
The influence of BA and BA+GA4+7 on formation of sylleptic shoots on one-year-old apple nursery trees / Uticaj BA i BA+GA4+7 na formiranje prevremenih grančica na jednogodišnjim sadnicama sorti jabuke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This study presents the influence of BA (6-benzyladenine) and BA+GA4+7 (6-benzyladenine + gibberellic acids 4 and 7) on feathering of one-year-old apple trees of two cultivars Jonagold and Čadel. Different concentrations ...
Effects of Partial Rootzone Drying and Deficit Irrigation of 'Granny Smith' Apples on Fruit Quality during Storage
(International Society for Horticultural Science, 2015)
The effects of partial rootzone drying (PRD), deficit irrigation (DI) and control irrigation (CI) on fruit quality during storage of 'Granny Smith' apples were studied during a two-year period. Trees were planted in 120-L ...
Comparison of Field Performance and Fruit Quality of Two Day-Neutral Strawberry Cultivars 'Diamante' and 'Elsinore'
(International Society for Horticultural Science, 2015)
This study illustrates the differences in productivity and fruit quality attributes of two day-neutral strawberry cultivars ('Diamante' and 'Elsinore') throughout the growing season. Both cultivars were evaluated for their ...
Alternaria species on carrot in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
The Effect of Partial Root-Zone Drying on Tomato Fruit Growth
(Elsevier Science Bv, Amsterdam, 2015)
Tomato fruit growth and productivity are complex processes depending on the interaction between physiological, genetic and environmental factors. Under current climate conditions of drought and scarce water supply, the ...
Has Organic Farming Potential for Development? Comparative Study in Romania and Serbia
(Elsevier Science Bv, Amsterdam, 2015)
Nowadays, in the EU and worldwide, agriculture and food industry face new trends of developing green alternatives. This agriculture sector emerged as a result of people concerns about health and environment due to the ...
Environmental impact of meat industry - current status and future perspectives
(Elsevier Science Bv, Amsterdam, 2015)
This paper gives an overview of the environmental impact of the meat chain. This industry has a significant impact on the environment and current scientific research outlines three main perspectives - product-based using ...
Transmission of common foodborne viruses by meat products
(Elsevier Science Bv, Amsterdam, 2015)
The most common foodborne viruses are single stranded RNA viruses which are adaptable and extremely resistant to environmental stress factors. Usual routes of food contamination are via stool material by persons shedding ...
Fine scale climate change analysis: From global models to local impact studies in serbia
(CEUR-WS, 2015)
Climate change studies involve changes in climate system of global long-term scales with effects on regional and local climates, down to shortrange time scales, like weather hazards and extremes. Climate studies significantly ...