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Attitudes of Vlasina honey producers towards geographical indications
(6th Central European Congress on Food, CEFood 2012, 2012)
The Republic of Serbia is known as a producer of wide range honey varieties. The Vlasina plateau in the south part of Serbia covers the area of 12740.90 ha. According to the Regulation of the Government of the Republic of ...
Multigene characterization of 'candidatus phytoplasma solani' strains infecting pepper, celery and maize in Bosnia and Herzegovina
(Hoehere Bundeslehranstalt Und Bundesamt Fuer Wein- Und Obstbau, Klosterneuburg, 2016)
Molecular characterisation was performed on phytoplasma strains collected in Semberia region of Bosnia and Herzegovina from symptomatic maize, pepper and celery and resulted infected with 'Ca. P. solani', by a multigene ...
Energy consumption of the mobile irrigation systems
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2013)
In this paper results of different irrigation systems, regarding to energy consumption and energy ratio, are presented. Energy consumption in irrigation and energy output through yield were analyzes for three different ...
Has Organic Farming Potential for Development? Comparative Study in Romania and Serbia
(Elsevier Science Bv, Amsterdam, 2015)
Nowadays, in the EU and worldwide, agriculture and food industry face new trends of developing green alternatives. This agriculture sector emerged as a result of people concerns about health and environment due to the ...
Environmental impact of meat industry - current status and future perspectives
(Elsevier Science Bv, Amsterdam, 2015)
This paper gives an overview of the environmental impact of the meat chain. This industry has a significant impact on the environment and current scientific research outlines three main perspectives - product-based using ...
Quinoa, buckwheat and flaxseed ingredients in the wheat bread production with nutritional quality
(6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011, 2011)
The objective of this work was to compare the nutritional characteristics of wheat bread and the bread produced of wheat flour, with seeds of quinoa, buckwheat and flaxseed as supplements. Bread making properties of these ...
On the soil structure: Chaos and order
(28th Danubia-Adria-Symposium on Advances in Experimental Mechanics, DAS 2011, 2011)
Agricultural cooperatives and their membership in cooperative unions in Serbia
(University of Debrecen, 2010)
Goal of this paper is to analyse business of agricultural cooperatives in Serbia and their territorial distribution. Paper also comprehends analyses of premises of directors of agricultural cooperatives towards cooperative ...
Numerical simulation of energy consumption optimization in residential buildings in Belgrade
(24th International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems, ECOS 2011, 2011)
This paper presents heat consumption optimization and possibility to increase energy efficiency of Belgrade residential buildings. Residential buildings were selected according to the year of construction and type of ...
The application of various anatomical techniques for studying the hydraulic network in tomato fruit pedicels
(Springer Wien, Wien, 2010)
The abscission zone in fruit pedicels plays an important role in affecting not only water uptake in the developing fruit, but also in the transport of chemical signals from root to shoot. In order to characterize the ...