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Insight in leptin gene polymorphism and impact on milk traits in autochtonous busha cattle
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)
Leptin, a biomolecule secreted by adipose tissue, enchances productivity in cattle, especially affecting milk traits. The aim of this study was to detect leptin gene polymorphism on exon 3 (A59V locus) and intron 2 (SAU3AI ...
Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability
(De Gruyter Poland Sp Zoo, Warsaw, 2019)
Natural phenolic compounds are recognized as bioactive ingredients in food but can also have a role as effective alternatives to synthetic antioxidants in stability improvement of foods prone to oxidation, such as edible ...
Response of alfalfa and sugar beet to field dodder (Cuscuta campestris Yunck.) parasitism: a physiological and anatomical approach
(Canadian Science Publishing, Nrc Research Press, Ottawa, 2019)
The physiological and anatomical impact of field dodder (Cuscuta campestris Yunck.) on alfalfa and sugar beet was examined under controlled conditions. The following parameters were checked: physiological content of pigments ...
Efficacy of different insecticides for the control of green peach aphid (myzus persicae sulzer) in nectarine orchards
(Univ Agriculture, Fac Veterinary Science, Faisalabad, 2019)
Three-year field trials were conducted to examine the efficacy of insecticides of different modes of action in the control of green peach aphid (Myzus persicae Sulzer) on nectarines, at the localities of Smederevo and ...
Biogenic amines content in the serum of patients with non-hodgkin's lymphoma
(Editura Acad Romane, Bucuresti, 2019)
The biosynthetic pathway of biogenic amines is very active during the growth of many tumour cells. Non-Hodgkin lymphoma represents a very heterogeneous group of malignancies. The concentration level of some biogenic amines ...
Volatile Aroma Compounds of Brandy "Lozovaa ' Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.)
(MDPI, BASEL, 2019)
Grape brandy, known as Lozovaa', is one of the most produced alcoholic beverages in the Republic of Serbia. Muscat cultivars are highly priced in grape brandy manufacturing. Among the numerous factors, cultivar-specific ...
Comparative anatomical investigation of five Artemisia L. (Anthemideae, Asteraceae) species in view of taxonomy
(Soc Botanica Sao Paulo, Sao Paulo, 2019)
Comparative anatomical analysis of vegetative organs has been conducted on Artemisia campestris L., A. absinthium L., A. arborescens L., A. judaica L. and A. herba-alba Asso, using light microscopy, in order to examine the ...
Immobilization of Chaga extract in alginate beads for modified release: simplicity meets efficiency
(Savez hemijskih inženjera, Beograd, 2019)
Chaga (Inonotus obliquus) is a parasitic fungus, which has been used in traditional medicine in Russia and other northern European countries in the treatment of cancer, gastrointestinal andliver diseases. It has been a ...
The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
(Emerald Group Publishing Ltd, Bingley, 2019)
Purpose Supercritical carbon dioxide (sc-CO2) is a promising novel treatment that might be used in the food industry, such as sc-CO2 pasteurisation and sc-CO2 drying. Before sc-CO2 treated foodstuffs may be introduced to ...
Agrobiological, chemical and antioxidant properties of saffron (Crocus sativus L.) exposed to TiO2 nanoparticles and ultraviolet-B stress
(Elsevier Science Bv, Amsterdam, 2019)
Saffron (Crocus sativus L.) is one of the most commonly known and expensive medicinal and aromatic plants in the world from which dried stigmas are consumed. Saffron includes 85 species and has a special place among ...