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Agrobiological, chemical and antioxidant properties of saffron (Crocus sativus L.) exposed to TiO2 nanoparticles and ultraviolet-B stress
(Elsevier Science Bv, Amsterdam, 2019)
Saffron (Crocus sativus L.) is one of the most commonly known and expensive medicinal and aromatic plants in the world from which dried stigmas are consumed. Saffron includes 85 species and has a special place among ...
Calamintha incana: Essential oil composition and biological activity
(Elsevier, Amsterdam, 2019)
The chemical composition of the essential oils (EO) isolated aerial parts of Calamintha incana (Sm.) Boiss. from Turkey was characterized by GC-FID and GC-MS analysis. The oxygenated monoterpenes trans-piperitone oxide ...
Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant
(Elsevier, Amsterdam, 2019)
The aim of this work was to determine phenolic profile and antioxidant properties of methanolic (MEP) and ethanolic (EEP) extracts of monofloral bee-collected sunflower pollen from Serbia. In total, 37 different polyphenols ...
New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations
(Springer India, New Delhi, 2019)
Herbal liqueurs are spirits with numerous functional properties, due to the presence of bioactive extractable compounds deriving from herbs. The aim of this study was to obtain new herbal bitter liqueur (HBL) on the basis ...
In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
(Elsevier Sci Ltd, Oxford, 2019)
The aim of this study was to evaluate the effect of enriching a complex food matrix (FM) with grape extracts on polyphenol content, composition, bioaccessibility and antioxidant activity during digestion. The grape extracts ...